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Eat, Drink and Be Merry

Big Blend Radio Network

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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Santa Has a Podcast is the North Pole's official broadcast—hosted by Santa himself (yes, the real one). Straight from his marshmallow-walled studio, it's full of elf gossip, holiday tales, reindeer jokes, and answers to your biggest Christmas questions.
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Body Chat Podcast

Dr. Stephen Nedd: Chiropractic Physician | Educator | Sharing Over 25 Years of Knowledge on Alternative Health Solutions & Ron Nedd - Author, Innovator, Podcast Host & Realtor®

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Body Chat Podcast Episodes with Dr. Stephen Nedd
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Passing the Plate Podcast

Ashley Covelli and Lisa Lisson

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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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Before Breakfast

iHeartPodcasts

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In each bite-sized, daily episode of Before Breakfast, host Laura Vanderkam shares a time management strategy or an answer to a listener’s schedule question. How can listeners make the most of their time, both at work and at home? The mission is to give listeners practical tools to feel less busy and get more done.
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Every Day is a Food Day

Van Valin Productions & YumDay

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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Welcome to Behind the Recipe, a podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations. I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics. Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food ...
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Learn all about PCOS (Polycystic Ovary Syndrome) with your hosts Tallene & Sirak! We are a husband and wife duo who specialize as a PCOS dietitian & a PCOS personal trainer to help break down the root causes of PCOS and provide you the best information on PCOS treatments, supplements, and much more! www.PCOSweightloss.org
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Deficient Vegans

Muscle Deficient Vegan & Protein Deficient Vegan

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The podcast for anyone who’s ever been told vegans can’t get strong, stay fit, or live fully. A mix of science-backed nutrition, exercise advice, vegan food and recipe tips, and just the right amount of chaos to help you thrive on plants and laugh along the way.
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while they enjoy a handcrafted cocktail served up one of the many talented guest barkeeps.
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Welcome to Ski Cap, Hoodie, and Shorts! This podcast is a project for you and I to learn together as we go along. It will touch on different topics and may act as a way to be thought provoking, be background noise or company for you, or just be something comforting to listen to. Topics include but are certainly not limited to travel, food, technology, education, sports, life, trivia, and topics that are miscellaneous, variety, and potpourri too! Feel free to jump around and listen to the epi ...
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Big Daily Blend

Big Blend Radio Network

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The Big Daily Blend podcast celebrates holidays and observances, music and pop culture, historic happenings, and even new legistlature. Check the episode notes for music playlists, and related articles, recipes, puzzles, and more.
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Kitchen Chat

Margaret McSweeney

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Welcome To Kitchen Chat! I'm Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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Wine Time With Peggy

Big Blend Radio Network

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Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona, Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.
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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
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Wild Fish and Game Podcast

Harvesting Nature

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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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Big Blend Radio

Big Blend Radio Network

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Viva Variety! Hosted by Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, Big Blend Radio educates, entertains and inspires! Topics include: Music, Books & The Arts; Travel & Recreation; Food & Drink; National Parks & Public Lands; History & Culture; Nature & Environment; Home & Garden; Family & Education; Business & Career; and much more!
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Teach Us to Pray

Christina Patterson, Prayer Instructor

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Teach Us to Pray with Christina Patterson gives Christians practical, real-life tips on how to grow your faith and relationship with God through the power of prayer. Learn how to have a daily prayer time and how to overcome some of the obstacles that stop us from praying regularly to God. Prayer Topics Covered in This Podcast: 🙏 What is Prayer? Your Step-by-Step Guide to Prayer 🙏 What to Pray in the Morning for a Worry-Free Day 🙏 6 Reasons Why You Don't Hear God When You Pray 🙏 Why Prayer Is ...
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Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
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Norene's Kitchencast

Norene Gilletz, Rachelle Solomon

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Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.
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From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe's has grown to become a national chain of 579 (and counting) neighborhood grocery stores, employing more than 67,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe's in a podcast series only Trader Joe's could deliver. Are you a Trader Joe's fan? Want to know what keeps people coming back? Hungry for all the new and exciting stuff ...
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Dear Food

Ashley Chaney

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If food is your favorite thing to talk about, you've found the right show. Dear Food transports you to kitchens around the world, sharing stories behind the dishes that make us feel something deep in our souls. Whether you're a professional Chef, or just a professional Eater like Host Ashley Chaney, you are welcome here. So grab a plate, and let's dig in!
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The podcast where Elaine Travis talks about all things hair color - Perfect for the seasoned stylist, or the recent beauty school grad! Be sure to write in with any questions, we'll be sure to feature them on one of my episodes...
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Didn't I Just Feed You

Stacie Billis and Meghan Splawn

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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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Everyone needs a little help being a human. From sleep to saving money to parenting and more, host Marielle Segarra talks to experts to get the best advice out there. Life Kit is here to help you get it together. Want another life hack? Try Life Kit+. You'll support the show and unlock exclusive curated playlists and sponsor-free listening. Learn more at plus.npr.org/lifekit
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Delicious TV

Delicious TV

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If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.
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Behind the Review

Entrepreneur Media

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Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features candid conversations with entrepreneurs and industry leaders—uncovering the stories, surprises, and creative strategies behind successful businesses. Whether you’re looking for inspiration, actionable tips, or insights to help your own business grow, tune in for fresh perspectives and expert advice, now also available on YouTube.
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Savor Food and Body Podcast

Alpine Nutrition LLC

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Welcome to Savor Food and Body, a podcast for women in midlife about health and wellness without obsession, intuitive eating, health at every size®, and savoring delicious food. I'm your host Amanda Bullat, a former athlete who had a disordered relationship with food and my body - turned undiet dietitian and certified Intuitive Eating counselor. Join me and guest experts for inspiring conversations about how to savor food and your body through gentle nutrition, self-compassion, and mindfulne ...
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Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spi…
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Blue Cheese Roasted Pecan Dip and Yogurt Pesto dip--both very easy to make, both great with veggies, pretzels, crackers, or chips. If you wish Trader Joe's still carried it, now you can make your own. Support this show http://supporter.acast.com/the-cookalong-podcast. Hosted on Acast. See acast.com/privacy for more information.…
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Today we have a bonus episode for you from Happier with Gretchen Rubin, featuring our very own Francis Lam. Gretchen Rubin is HAPPIER, and she wants you to be happier too. The #1 bestselling author of The Happiness Project and Better Than Before gets more personal than ever as she brings her practical, manageable advice about happiness and good hab…
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Welcome back to Autoimmune Adventures! Our second holiday episode, releasing December 2nd, is all about creating vibrant, flavorful holiday plates without relying on artificial dyes—because those colors shouldn’t come at the cost of your health. Join Stacy, Becky, and Alysia as we explore: ✨ How artificial dyes can impact people with autoimmune and…
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Summary In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'Frankenstein roast' and encourage adventurous cooks to embrace the unexpected in their culinary endeavors. - ⁠⁠⁠⁠⁠⁠⁠Leave a Review …
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In this episode, Tina Frank shares her best-kept secrets for cooking for a crowd and hosting the holidays without the stress. From smart planning strategies to time-saving kitchen hacks, she’ll help you pull off a big meal with ease and still have time to enjoy the celebration. If holiday hosting has ever felt overwhelming, this is your new game pl…
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When filmmaker Dana Conroy's doctor suggested laser eye surgery, or LASIK, to correct her nearsightedness, it seemed like a good idea. With success rates touted near 99% and millions of people getting it done, she expected to throw away her glasses for good. Instead, she found herself battling constant pain, crushing headaches, unrelenting dryness,…
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What do you get when you combine three huge companies, billionaires and the US President? The fascinating story of the attempts to acquire Warner Brothers Discovery. Netflix has made a huge bid for the entertainment company - announcing that it had agreed to buy the studios and streaming operations, but not its tv assets. But now, Paramount Skydanc…
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But we've gone from being in the top seven, to 36th in GDP ranking, with countries like Czech Republic, Lithuania and Slovenia surpassing us. So what does this mean in reality? Do we need to adjust our thinking on where we actually sit in the world? Dr Greg Clydesdale is an author who has written several books on this subject, including 'Waves of P…
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Now we don't know about you, but the words Resource Management Act, are quite hard to get enthused about. But we want to be enthused, because we know it is important. Especially given the Government has just announced pretty big changes to it. The RMA will be replaced with be replaced by two new pieces of legislation, one focused on planning and th…
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In this episode of Big Blend Radio’s "Wanderers Compass" Travel Podcast, hosts and travel writers Joelle Machia and Ryan Slough take us on a journey through Maryland’s Eastern Shore, exploring charming waterfront towns, historic inns, wildlife refuges, and vibrant local culture along the Chesapeake Bay. Their travels begin on Kent Island and the Ke…
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For much of the last century, a steady career often meant staying with one company for decades. But that idea started to fade in the ‘80s and ‘90s as layoffs and restructuring made long-term loyalty feel less secure. By the 2000s, job hopping became the norm and often led to better pay and benefits. But today, something new is happening. Alongside …
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About 1 in 8 men will be diagnosed with prostate cancer during their lifetime. Most of the time, diagnosis happens through routine screenings. This episode, we discuss risk factors for prostate cancer, how to get screened and what you can do if you are diagnosed. Follow us on Instagram: @nprlifekit Sign up for our newsletter here. Have an episode i…
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Send this this one to the parents you know with a kid who's decided to go vegan or vegetarian. We discuss everything from mindset to practical tips and advice on how to help support a new vegan in your family or in your life. Best Vegan Protein Sources Database Chapters 00:02 Introduction 04:05 Supporting Your Kid's Vegan Journey 17:38 Addressing C…
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It’s during Christmas that we celebrate the birth of our Prince of Peace, Jesus Christ. It’s ironic because this is also one of the year's busiest, most hectic, and stressful seasons. If you are feeling the pressure of trying to do everything before the year ends, like getting Christmas gifts, preparing for family visits, and more, this episode is …
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These days it feels like there have never been more wrong ways to eat right. Everywhere you turn there's a new rule, a new label, or some flashy food trend trying to get your attention and your money. Dr. Marion Nestle is the OG of cutting through the trends, calling out an industry that's built to boost profits, not necessarily our health. Twenty …
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Today we're delving into the great unknown, space, the final frontier. So, if there's anything you've always wanted to know about outer space, rockets, space travel, now's the time. Text us on 2101. Today's expert is Dr Ben Taylor, senior research fellow at the Space Institute and co-founder of Frond Space Systems.…
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Over the years, Christine Fernyhough has built an extraordinary private collection of New Zealand objects, spanning everything from the 1860s through to the 1970s. Now, in her new book The Albino Kiwi & Other Rarities, she's selected 75 remarkable pieces to showcase. Among the highlights are a rare albino kiwi specimen, cherished Maori artefacts, q…
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Last week some of the world's most influential economists gathered for the University of Auckland's inaugural International Economics Workshop. Much was discussed, but the key question on the table was, in a time of geopolitical tension, where is globalisation heading? University of Auckland economics lecturer Chanelle Duley was a co-organiser behi…
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Today on Morning Report, there was an interview about electric bikes on the Timber Trail, which led to many listeners giving feedback about electric bike riding in general. And that, along with the fair-weather cyclists joining the daily commute, got us thinking about electric bike and electric scooter etiquette. Some pedestrians say shared pathway…
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In this heartwarming episode of Big Blend Radio’s "Soul Diving Sunday" Show, Shelley Whizin, Live & Die Happy Coach, explores the power of presence, listening, and nourishment during the holiday season. Shelley discusses how truly being present in conversations, offering genuine empathy, and sharing the nourishment of food—both physically and emoti…
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In this heartwarming episode of Big Blend Radio’s "Soul Diving Sunday" Show, Shelley Whizin, Live & Die Happy Coach, explores the power of presence, listening, and nourishment during the holiday season. Shelley discusses how truly being present in conversations, offering genuine empathy, and sharing the nourishment of food—both physically and emoti…
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Summer has well and truly arrived, with the heat a big topic of conversation in the RNZ office. MetService has issued a heat alert for Hawke's Bay warning residents to take care as temperatures are expected to hit a high of 34 degrees in Hastings. Gisborne, Napier and Wairoa will also experience temperatures in the early 30s today. That seems hot -…
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Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spi…
  continue reading
 
Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spi…
  continue reading
 
Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spi…
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In this episode of Big Blend Radio’s "Food, Wine & Travel" Show, host Linda Kissam — the Food, Wine & Shopping Diva — sits down with Josh Dunn, President and Founder of Premier Media Group, to explore the revival of print travel media and the launch of the new magazine, "Southwest Travel & Life." Josh shares insights into why print travel magazines…
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This episode of Big Blend Radio’s “Toast to The Parks & Arts” Show features Artis Olds, acclaimed dancer, choreographer, arts educator, and the November 2025 National Parks Arts Foundation Artist-in-Residence at Hawaiʻi Volcanoes National Park. Artis—whose dynamic career includes touring globally with Step Afrika! and the iconic Broadway and intern…
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Fire up the oven and get creative with your holiday baking. Kat Lieu offers 108 Asian cookie recipes that you can bring to your next cookie exchange. Maureen Abood unlocks memories as she finds inspiration in the Lebanese bakeries of Dearborn, Michigan. An American baker living in Berlin, Laurel Kratochvila dips into the Polish canon with black bre…
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This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Recipes from the American South, a sweeping look at the many communities – Black, white, Indigenous, immigrant – whose traditions bu…
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It's fair to say businesses in almost every industry, right across the country, have been doing it tough recently. Which is why it is so good to celebrate excellence and shout out about those doing well. The Deloitte 200 awards were announced last night with the top awards going to the places and people powering our economy and innovation Lead judg…
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We're all aware of the benefits of children playing sport; learning to work as part of a team, increasing fitness, developing self-confidence, the list goes on. But these benefits can only be realised if children have positive experiences. A recent International Olympic Committee consensus statement found that between 44 per cent and 86 per cent of…
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