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Grain Handling Podcasts

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Whole Grain

Grain Elevator and Processing Society (GEAPS)

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Hosted by Jim Lenz, GEAPS’ Director of Global Education and Training, The Whole Grain Podcast shares expert insights, real-world stories, and innovative ideas shaping the future of grain handling and processing. Each episode features voices from across the industry, including GEAPS members, educators and special guests. With a growing audience spanning 94 countries, the podcasts fuels growth, innovation and connection in the grain and grain processing industries—one conversation at a time. - ...
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Against The Grain

Against The Grain

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We are all about living life differently & thinking outside of the box to answer life’s tough questions. Against the Grain a Christ focused motivational podcast talking about the gospel & what it looks like to follow the narrow path in today’s culture. We talk about current issues, minimalism, Health, Agriculture, Science & a plethora of other topics.
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The Ultimate Dish

Auguste Escoffier School of Culinary Arts

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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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lwn-podcast

LWN Podcast

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Audio version of LWN.net articles. Maintained by third party, not related by LWN.net. Web-scrapping and audio conversion is done by the opensource project https://github.com/0xba1a/lwn-podcast
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Safe, Efficient, Profitable: A Worker Safety Podcast

Joe and Jen Allen of Allen Safety LLC

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Joe and Jen Allen of Allen Safety LLC take their combined 40+ years of worker safety, OSHA, EPA, production, sanitation, and engineering experience in Manufacturing Plants including Harvest Plants/Packers, Case Readies and Further Processing Plants, Food Production Plants, Feed Mills, Grain Elevators, Bakeries, Farms, Feed Lots, and Petro-Chemical and bring you their top methods for identifying risk, preventing injuries, conquering the workload, auditing, managing emergencies and catastrophi ...
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Rotationally Raised

Practical Farmers of iowa

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Over the past few years, more and more farmers have been growing small grains again, and even more want to find ways to grow them on their farm. At Practical Farmers of Iowa, we've been trying to help with that process. Starting with the first episode "Small Grains: A Revival" – you can learn more about small grains, from the benefits of adding diversity to your crop rotations to growing, harvesting and marketing the crops. Like everything else we do, this series is farmer-led. The podcast i ...
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Big yields are great—until you run out of storage space. Michigan State University’s John LaPorte shares how renting a grain bin from a neighbor can be a practical solution, what fair rental rates look like, and how to negotiate an agreement that works for both parties. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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In today’s episode, host Lorrie Boyer sits down with John LaPorte, a Michigan State University Farm Business Management Educator. They discuss how landowners and farmers can navigate rental agreements and lease negotiations, how to determine fair farmland values, and what factors influence rent stability even as commodity prices fluctuate. Learn mo…
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In today’s episode, we chat with Matt Kuerbis, Escoffier Chef Instructor in Plant-Based Culinary Arts and Hospitality & Restaurant Operations Management. A chef-educator and entrepreneur, Matt blends classroom teaching with real-world brand building through his hot sauce company, HYCH. Matt opens up about the high-stakes pivot behind “Heat You Can …
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In this episode, Nick Repke and Bob Lineman discuss the current state of the agricultural markets, focusing on the impact of the government shutdown on harvest reports, yield expectations, and market trends. They analyze the fluctuations in corn and soybean yields, the significance of upcoming USDA reports, and the technical aspects of market tradi…
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Welcome back to the successful farming podcast, today Lisa Foust Prater sits down with Sam Goldberg and Rupa Mehta discuss their journey from city life to rural farming, highlighting their film projects 'Silo' and 'Perfect Sundays.' They emphasize the importance of addressing mental health issues in agriculture, the need for community support, and …
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Harvest is hectic, but taking a few minutes to clean your combine between fields can save you big headaches later. North Dakota State’s Angie Johnson shares how removing crop residue and weed seeds helps prevent field contamination—and even lowers your risk of combine fires. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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In today’s episode, host Lorrie Boyer sits down with Pam Knox, Agricultural Climatologist with the University of Georgia Extension. They discuss why crop yields sometimes fall short of expectations, exploring how weather patterns, soil types, and farm management practices all play a role. Learn more about your ad choices. Visit podcastchoices.com/a…
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In today's episode, we chat with Charlie Mitchell, executive chef of New York's two-Michelin-starred Saga and James Beard Award winner for Best Chef in New York City. Charlie opens up about one of the most difficult transitions in fine dining: leaving Clover Hill, the intimate 20-seat Brooklyn restaurant where he made history as the first Black che…
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In today’s episode, machinery expert Dave Mowitz sits down with Andy Campbell, Director of Insights at Tractor Zoom, and guest Ryan Roossinck of tractor zoom. They delve into the world of vintage tractors exploring the emotional connections collectors have with these machines, the current trends in tractor collecting, and the factors that influence…
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In today’s episode, host Lorrie Boyer talks with Dana Rady Director of Promotions, Communications, and Consumer Education for the Wisconsin Potato and Vegetable Growers Association. They dive into Wisconsin’s unique strengths in potato production, from its ideal growing conditions and cutting-edge technology to its leadership in producing a wide ra…
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This month we’re tackling one of the most cited OSHA topics out there — Lockout/Tagout (LOTO). If your company has a program that checks all of the audit boxes, but your employees are still having injuries, this episode explains why. ⚙️ Top 3 LOTO Problems We’re Seeing in the Field 1️⃣ Bad or outdated templates. If your LOTO template or format is w…
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In today's episode, we chat with Byron Gomez, executive chef of Denver's Michelin-starred BRUTØ and the first Costa Rican chef to earn this prestigious recognition. Byron opens up about the brutal truth behind his rise from fast food to fine dining, detailing how 23 years of unwavering commitment transformed early struggles into extraordinary succe…
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Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. California is on the verge of legalizing E15 fuel for the first time after the legislature unanimously passed Assembly Bill 30. In this episode of the Whole Grain Podcast, Jim Lenz, Director of Global Education and Training at …
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In todays episode host Lorrie Boyer talks with Dr. Michael Langemeier, Professor of Agricultural Economics at Purdue University about the most important shifts in farm management thinking: moving from focusing on bushels per acre to cost per bushel. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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In this episode of the Successful Farming Podcast, hosts Nick Repke and Bob Linneman discuss the recent USDA report, focusing on corn and soybean yields, market reactions, and the implications for grain exports. They analyze the impact of Federal Reserve policies on the grain markets and provide technical insights into price trends. Learn more abou…
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Lisa Foust Prater sits down with Jackie McGregor and Janine Knop to talk about growing up on a North Dakota farm, the role of neighbors during long winters, and how those experiences shaped their lives. They share stories from their childhood, their work capturing farm memories through their “Fun Chats” project, and the book they wrote about their …
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Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. What does 50 years in the grain industry teach you about smarter equipment decisions? Today’s guest, Jeff Schwab, knows the answer firsthand. Jeff began his career at just 15 years old, working night shifts at a local mill whil…
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Join Andy Campbell and Dave Mowitz as they delve into four wheel drive tractors, the current trends, and challenges in the agricultural equipment market. From the decline in new machinery sales to the dynamics of used equipment, this discussion offers insights into the evolving landscape and what it means for farmers and dealers alike. Learn more a…
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In today's episode, we chat with Connor Fowler, Escoffier graduate, certified sommelier, and rising talent in fine dining. Connor shares how his culinary education at Escoffier's Boulder campus, where he earned the Curtis Duffy Scholarship, led him from polishing glasses to serving wine at Michelin-recognized restaurants. He discusses his transform…
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A good part of our career has been spent in ag-business/agribusiness operations, with a huge part of them being at feed mills- for both day and night shifts. This episode covers a few big ticket items that we routinely see. This list can help raise a red flag that there may be some significant risk that can lead to an injury on the horizon. We hope…
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