The Whole Grain Podcast is your go-to source for fresh ideas, expert advice, and real-world strategies in the grain handling and processing industry. Each episode dives into conversations with industry leaders, innovators, and change-makers who share the insights you need to sharpen your skills, boost your impact, and stay ahead in a fast-changing industry. Hosted and produced by Jim Lenz, Director of Global Education and Training at the Grain Elevator and Processing Society (GEAPS), Whole G ...
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Grain Elevator Podcasts
Ever walk across a river frozen thick to get to a whiskey-soaked work lunch? Stood atop grain piled so high it was like trudging in deep snow? Ever spend a month camped inside a leaky grain elevator — or fought to keep one from being demolished? The people featured in Spilling Grain have. They’ve worked in and around Buffalo’s magnificent grain elevators, toiled in their shadows, studied their architectural magnitude and even made music inside them.
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The podcast that lovingly examines (and sometimes pokes fun of) life in one of America's most remote and fascinating regions: the Oklahoma Panhandle.
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With a tilt of the cowboy hat and rodeo queen wave, Lorrie Boyer brings you information direct from the industry leaders.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Port Pressures: Navigating Grain Facility Challenges with Smart Equipment Solutions
35:47
35:47
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35:47Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Grain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS’ website to learn how you can grow your network, support your personal professional developm…
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Grain for the Glass: What Bourbon Distillers Expect from Grain Handlers
36:36
36:36
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36:36Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. In this episode of the Whole Grain podcast, we’re heading deep into bourbon country—to the rolling hills of Loretto, Kentucky — where time meets tradition, and grain quality isn’t just important... it’s everything. Today, we’re…
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I Need Recipes for Vacation, Friday Night, and More
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41:35In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more. Recipes & Links: Chris Morocco's Extremely Extra Travel Coffee Kit Sizzling Turmeric-Dill Fish Tacos Date-Almond Party Snack Kale Salad with Pecan Vinaigrette Aromatic Rice …
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Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who A…
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Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes & Links: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad wi…
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We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, …
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Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny…
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E15, Ethanol, and the Future of Agriculture: What’s Next, Why It Matters, and How Congress Can Help
28:04
28:04
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28:04Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Emily Skor, CEO of Growth Energy, joins Jim Lenz, Director of Education and Training at GEAPS, to share a powerful vision for expanding ethanol markets through permanent E15 access — and the tremendous impact it would have on t…
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Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes &…
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Sukup Manufacturing and the Future of Grain Storage: A Conversation with Brent Hansen
38:29
38:29
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38:29Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Episode Summary: In this episode of The Whole Grain Podcast, host Jim Lenz welcomes Brent Hansen, Commercial Accounts Manager for Sukup Manufacturing Co., for a fascinating discussion on the evolution and future of grain storag…
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In today's show, we visit with Christopher Burnett, who is recently retired from the Marine Corps. His goal is to start a nonprofit indoor commercial vertical farm to train military veterans and their families on the latest tools, techniques, and technology driving the CEA/vertical farm market. He has a proposal with the GW Bush Presidential Center…
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Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…
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I Need a Weeknight-Friendly Pantry (rerun)
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31:24
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31:24Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…
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Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: …
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The Role of Cooperatives in Global Food and Fuel Systems
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35:59
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35:59Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. How do cooperatives enhance stability, resilience, and profitability in the grain industry? In this insightful episode of the Whole Grain Podcast, host Jim Lenz sits down with Dr. Keri L. Jacobs, Associate Professor of Agricult…
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Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every ti…
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Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing. Recipes & Links: Meatball Soup with Beef Stew Vib…
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Mark Arnusch from Arnusch Farms in Keensburg, Colorado, discussed a new research collaboration with New Belgium Brewing, Montana State University, and Proximity Malts to test drought-tolerant barley varieties. The project aims to develop barley suitable for Northern Colorado's climate, focusing on resilience to water scarcity and heat. Arnusch Farm…
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George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils an…
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Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct…
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Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case f…
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Back to Basics: The Perfect Pot of Rice (Or Any Other Grain You Can Think Of)
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36:45Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the pack…
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Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, fr…
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Back to Basics: Get Your Head (and Kitchen) in the Game
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41:25Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment th…
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GEAPS: Transformational Shifts in Agriculture, Brings New Opportunities for GEAPS Members
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25:55Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. In this episode of the Whole Grain Podcast, host Jim Lenz welcomes John Caupert, Executive Director of GEAPS, to discuss the transformational shifts happening in agriculture and what they mean for GEAPS members. Fresh off the s…
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Join Shilpa and Jesse as they dig into Shilpa's Tiramisu Basque Cheesecake—a delicious, shockingly easy, and decadent bake. They'll discuss the ins and outs of ingredient choices and the recipe development process, plus end with an Ask a Baker segment all about the perfect chocolate chip cookie. You can find instructions for joining the Club at bon…
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Natural elements in the air that used to provide sulfur to crops have changed with cleaner air initiatives. That means a lack of sulfur in the soil. Now, farmers are having to add it, and Josh Johnson, AgriGold Agronomist (based in Kentucky), talks about all things sulfer on today's show.
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From This Is TASTE: Baking Is Like Karaoke with Abi Balingit
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35:47This episode is from our friends at This Is TASTE. Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about wh…
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Karen's plan to stay on budget while she's in grad school depends on cooking for herself, especially for lunch — but her dorm kitchen's fire alarm is VERY easy to set off. So Chris & Jesse help her with strategies for no-cook lunches... including leveraging her rice cooker. Recipes Mentioned: One-Pot Salmon and Shiitake Rice Rice Cooker Risotto Chi…
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It may be Valentine's Day, but this year, Chris, Jesse, and Kendra are turning their attention to the gentle art of cooking for yourself and only yourself. They'll tackle listener questions about stocking your fridge for one and gathering up the motivation to feed yourself day after day - and share how they eat when their partners or kids are out o…
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Driving Change: The 45Z Tax Credit's Impact on Biofuels and Beyond with Eric McAfee
55:19
55:19
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55:19Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. What if the future of renewable energy could lie in the hands of agriculture? In this captivating conversation, host Jim Lenz, sits down with Eric McAfee, the visionary CEO of Aemetis. McAfee shares groundbreaking insights into…
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BA Bake Club: Incredibly Good Homemade Pizza
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37:51
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37:51Shilpa and Jesse are hosting a pizza party — an Incredibly Good Cheese Pizza party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan. You can find instructions for joining the club at bonappetit.com/bakeclub - and of c…
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I Need Meal Prep That's Not Boring (Rerun)
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26:33Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes Featured: Beer-Braised Carnitas Buttery Tomato and Cinnamon-Spiced Rice Chicken Tinga Tostadas with Bacony Black Beans Learn about your ad choices: dovetail.prx.org/ad-choices…
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Keeping Grain Moving: Preventative Maintenance and Supplier Tips
23:47
23:47
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23:47Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Discover the keys to mastering conveyor system maintenance in grain operations with our special guest, Jake Crockford from IBT Industrial Solutions. Jake shares with the Whole Grain podcast host and GEAPS’ Director of Education…
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The weather is cold and the produce selection in the grocery store is smaller, but that's no reason to despair! Chris, Jesse, and Shilpa have the recipe for winter cooking optimism—and the answers to listener questions about homemade broth, frozen veggies, and more. Recipes Featured: Incredibly Good Cheese Pizza Rice Cooker Risotto Chicken Thighs w…
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In today’s episode, I host an AgTrax Technology Panel. We discuss the integration of Ag Trax ERP with strategic partners like Stone X Financial Inc., FCM Division, and Easy Automation. Gayle Lewis, President of Ag Trax, explained the evolution of their Enterprise Resource Planned (ERP) system, emphasizing its strength in commodity accounting. Don K…
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Mara is expecting her first child, and she wants to plan ahead, stocking her freezer with nourishing, delicious meals that she and her partner can enjoy in the first few weeks of life with their little one. So Chris taps Hana Asbrink, one of the brains behind Bon Appetit's column The Fourth Trimester, to help Mara fill the freezer before the baby a…
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Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results. Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener q…
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Kathryn is a mom of four hoping to start a delicious new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. Recipes: Breakfast Crunchwrap for a Crowd Cowboy Breakfast Casserole with Sausage and Spinach Biscuits and Gravy Plus: Hash Brown Breakfast Casserole Learn a…
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Fueling the Future: The Role of Renewable Fuels in the Grain Industry
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26:44Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. In this insightful episode of the Whole Grain Podcast, host Jim Lenz sits down with Robert White, Vice President of Industry Relations and Market Development at the Renewable Fuels Association (RFA). With decades of experience …
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Brad has a vision of a Christmas morning with kids opening presents and adults sipping coffee and enjoying a delicious panettone, the Italian holiday sweet bread. But as he's learned over 3 years of fallen loaves, panettone is not an easy product to bake. So Chris calls on Roy Shvartzapel, who's dedicated the better part of the last 20 years to lea…
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Chris, Kendra, and Jesse gather round to answer questions about all things holiday dining, "Crimbo Limbo," and whether this is the year that cookies will finally break Jesse. Recipes featured: Apple-Cranberry Tarte Tatin Actually Perfect Pie Crust Chocolate Mousse for a Party Peppermint Bark Cookies Pomegranate-Glazed Shortbread Wedges Pistacharoos…
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Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results. Every month on the podcast, Shilpa and Jesse will be walking through the Bake Club recipe, answe…
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Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Unlock the secrets to staying ahead in the grain industry as we gear up for the GEAPS Exchange 2025, the ultimate event for grain professionals. With GEAPS Executive Director John Caupert joining us, learn how this year’s confe…
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Chris, Kendra and Shilpa open the Thanksgiving SOS hotline once more to take listener calls on Thanksgiving abroad, incorporating cheese into every part of the meal, baking in someone else's kitchen, and the wildest take on a Thanksgiving dinner we've ever heard. Recipes Featured: Loaded Scalloped Potatoes Green Beans with Mushrooms and Crispy Shal…
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The International Fresh Produce Association is rallying behind the Food as Medicine movement. Learn what Food and Medicine is in today's show with my guest, Mollie Van Lieu, Vice President of Nutrition and Health at the IFPA.
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