Best Grain Elevator Podcasts (2025)

1
Sukup Manufacturing and the Future of Grain Storage: A Conversation with Brent Hansen 38:29

10h ago38:29

38:29

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Episode Summary: In this episode of The Whole Grain Podcast, host Jim Lenz welcomes Brent Hansen, Commercial Accounts Manager for Sukup Manufacturing Co., for a fascinating discussion on the evolution and future of grain storag…

1
Ag Queen Podcast | Episode 93 | Training Veterans on Commercial Vertical Farming

4d ago

—

In today's show, we visit with Christopher Burnett, who is recently retired from the Marine Corps. His goal is to start a nonprofit indoor commercial vertical farm to train military veterans and their families on the latest tools, techniques, and technology driving the CEA/vertical farm market. He has a proposal with the GW Bush Presidential Center…

1
Is Spring Produce Actually Good? 39:53

7d ago39:53

39:53

Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…

1
I Need a Weeknight-Friendly Pantry (rerun) 31:24

14d ago31:24

31:24

Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…

1
I Need Matzo Ball Soup 34:20

21d ago34:20

34:20

Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: …

1
The Role of Cooperatives in Global Food and Fuel Systems 35:59

27d ago35:59

35:59

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. How do cooperatives enhance stability, resilience, and profitability in the grain industry? In this insightful episode of the Whole Grain Podcast, host Jim Lenz sits down with Dr. Keri L. Jacobs, Associate Professor of Agricult…

1
BA Bake Club: Pistachio Bundt Cake 40:26

28d ago40:26

40:26

Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every ti…

1
I Need Elevated Weeknight Meals (Rerun) 30:19

1M ago30:19

30:19

Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing. Recipes & Links: Meatball Soup with Beef Stew Vib…

1
AI and the future of physics 1:03:21

1M ago1:03:21

1:03:21

Artificial intelligence is transforming physics at an unprecedented pace. In the latest episode of Physics World Stories, host Andrew Glester is joined by three expert guests to explore AI’s impact on discovery, research and the future of the field. Tony Hey, a physicist who worked with Richard Feynman and Murray Gell-Mann at Caltech in the 1970s, …

1
Ag Queen Podcast | Episode 92 | Arnusch Farms' Progressive Partnership with New Belgium Brewing

1M ago

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Mark Arnusch from Arnusch Farms in Keensburg, Colorado, discussed a new research collaboration with New Belgium Brewing, Montana State University, and Proximity Malts to test drought-tolerant barley varieties. The project aims to develop barley suitable for Northern Colorado's climate, focusing on resilience to water scarcity and heat. Arnusch Farm…

1
I Need Plant-Based Protein 27:39

1M ago27:39

27:39

George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils an…

1
Back to Basics: The Cooking Mindset 43:17

2M ago43:17

43:17

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. In this final installment, Chris and Shilpa talk about the intangibles of cooking— how to get into the right mindset, manage your time efficiently, and course correct…

1
Back to Basics: Mastering Sauces 38:28

2M ago38:28

38:28

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case f…

1
Back to Basics: The Perfect Pot of Rice (Or Any Other Grain You Can Think Of) 36:45

2M ago36:45

36:45

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Why is making stovetop rice so dang hard?! Today, Chris and Kendra Vaculin address the world of grains, including how to make the perfect pot of rice and why the pack…

1
Back to Basics: Conquer Protein 34:10

2M ago34:10

34:10

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Animal proteins can be the most expensive part of your dish, and that's a lot of pressure. So today, Chris and Amiel Stanek are here to make perfection attainable, fr…

1
Back to Basics: Get Your Head (and Kitchen) in the Game 41:25

2M ago41:25

41:25

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook. Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment th…

1
GEAPS: Transformational Shifts in Agriculture, Brings New Opportunities for GEAPS Members 25:55

2M ago25:55

25:55

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. In this episode of the Whole Grain Podcast, host Jim Lenz welcomes John Caupert, Executive Director of GEAPS, to discuss the transformational shifts happening in agriculture and what they mean for GEAPS members. Fresh off the s…

1
BA Bake Club: Tiramisu Basque Cheesecake 36:09

2M ago36:09

36:09

Join Shilpa and Jesse as they dig into Shilpa's Tiramisu Basque Cheesecake—a delicious, shockingly easy, and decadent bake. They'll discuss the ins and outs of ingredient choices and the recipe development process, plus end with an Ask a Baker segment all about the perfect chocolate chip cookie. You can find instructions for joining the Club at bon…

1
Ag Queen Podcast | Episode 91 | Josh Johnston, AgriGold Agronomist

2M ago

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Natural elements in the air that used to provide sulfur to crops have changed with cleaner air initiatives. That means a lack of sulfur in the soil. Now, farmers are having to add it, and Josh Johnson, AgriGold Agronomist (based in Kentucky), talks about all things sulfer on today's show.

1
From This Is TASTE: Baking Is Like Karaoke with Abi Balingit 35:47

2M ago35:47

35:47

This episode is from our friends at This Is TASTE. Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about wh…

1
I Need Fast, Filling Lunches 31:47

2M ago31:47

31:47

Karen's plan to stay on budget while she's in grad school depends on cooking for herself, especially for lunch — but her dorm kitchen's fire alarm is VERY easy to set off. So Chris & Jesse help her with strategies for no-cook lunches... including leveraging her rice cooker. Recipes Mentioned: One-Pot Salmon and Shiitake Rice Rice Cooker Risotto Chi…

1
Threads of fire: uncovering volcanic secrets with Pele’s hair and tears 52:39

2M ago52:39

52:39

Volcanoes are awe-inspiring beasts. They spew molten rivers, towering ash plumes, and – in rarer cases – delicate glassy formations known as Pele’s hair and Pele’s tears. These volcanic materials, named after the Hawaiian goddess of volcanoes and fire, are the focus of the latest Physics World Stories podcast, featuring volcanologists Kenna Rubin (…

1
Cooking for One 39:01

3M ago39:01

39:01

It may be Valentine's Day, but this year, Chris, Jesse, and Kendra are turning their attention to the gentle art of cooking for yourself and only yourself. They'll tackle listener questions about stocking your fridge for one and gathering up the motivation to feed yourself day after day - and share how they eat when their partners or kids are out o…

1
Driving Change: The 45Z Tax Credit's Impact on Biofuels and Beyond with Eric McAfee 55:19

3M ago55:19

55:19

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. What if the future of renewable energy could lie in the hands of agriculture? In this captivating conversation, host Jim Lenz, sits down with Eric McAfee, the visionary CEO of Aemetis. McAfee shares groundbreaking insights into…

1
BA Bake Club: Incredibly Good Homemade Pizza 37:51

3M ago37:51

37:51

Shilpa and Jesse are hosting a pizza party — an Incredibly Good Cheese Pizza party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan. You can find instructions for joining the club at bonappetit.com/bakeclub - and of c…

1
I Need Meal Prep That's Not Boring (Rerun) 26:33

3M ago26:33

26:33

Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes Featured: Beer-Braised Carnitas Buttery Tomato and Cinnamon-Spiced Rice Chicken Tinga Tostadas with Bacony Black Beans Learn about your ad choices: dovetail.prx.org/ad-choices…

1
Keeping Grain Moving: Preventative Maintenance and Supplier Tips 23:47

3M ago23:47

23:47

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Discover the keys to mastering conveyor system maintenance in grain operations with our special guest, Jake Crockford from IBT Industrial Solutions. Jake shares with the Whole Grain podcast host and GEAPS’ Director of Education…

1
Helgoland: leading physicists to gather on the tiny island where quantum mechanics was born 57:45

3M ago57:45

57:45

In this episode of Physics World Stories, we celebrate the 100th anniversary of Werner Heisenberg’s trip to the North Sea island of Helgoland, where he developed the first formulation of quantum theory. Listen to the podcast as we delve into the latest advances in quantum science and technology with three researchers who will be attending a 6-day w…

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Grain Elevator Podcasts

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