This podcast is for gelato aficionados and those who love a frozen treat. We'll dive into gelato, sorbetto, Italian specialties, and anything on our mind.
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Gelato Podcasts
New episodes every Wednesday! Your guide to Italy travel! Hosts Darcy and Nathaniel—two tourists-turned-locals—offer advice like how to get off the beaten path (such as visiting southern Italy), how order coffee like a local (at the bar), and most importantly, where to find authentic Italian food and gelato. Visit Italy with us every week from home or in the car. Whether you’re planning an Italy vacation or looking to move here, Darcy and Nathaniel guide you along the way. Follow us wherever ...
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Welcome to the #TheDeFiScoop -- Your scoop for everything #DeFi and beyond.
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Informative podcast about our latest gluten free ice cream cone option. Cover art photo provided by Anna Ribes on Unsplash: https://unsplash.com/@aribes
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An award-winning cannabis podcast for women, by women. Hear joyful stories and useful advice about cannabis for health, well-being, and fun—especially for needs specific to women like stress, sleep, and sex. We cover everything from: What’s the best weed for sex? Can I use CBD for menstrual cramps? What are the effects of the Harlequin strain or Gelato strain? And, why do we prefer to call it “cannabis” instead of “marijuana”? We also hear from you: your first time buying legal weed, and how ...
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Welcome to Dolce Gelato and Espresso Bar, where Italian indulgence meets community spirit. Our passion for artisan gelato and expertly brewed espresso drives us to create a haven where friends gather, memories are made, and every scoop tells a story. Handcrafted with the finest local ingredients, our gelato delights the senses while our savory paninis and expertly brewed coffee complete the experience. Join us at Dolce, where every visit is a journey into the heart of authentic Italian hospi ...
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A weekly one-hour conversation with guest experts and callers about travel, cultures, people, and the things we find around the world that give life its extra sparkle. Rick Steves is America's leading authority on travel to Europe and beyond. Host and writer of over a hundred public television travel shows and author of 30 best-selling guidebooks, Rick now brings his passion for exploring and understanding our world to public radio. Related travel information and message boards on www.rickst ...
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Legendary singer and saxophonist Ray Gelato talks about music , coffee , people , life and London .
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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies.
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I am words is pretty much who I am, I write poetry that breathes, that catches the moment that tells a tale..
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Historian and novelist Ada Palmer and author and vocateur reader Jo Walton interview other fiction authors, historians, scientists, editors, and friends, interspersed with bonus episodes where they discuss topics such as history, gelato, and the craft of writing.
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Each episode of Why It Matters breaks down an issue that is shaping our world’s future. Join host Gabrielle Sierra as she speaks with the leaders and thinkers who are facing these questions head on. Fueled by the minds at the Council on Foreign Relations, Why It Matters brings some of the world’s most compelling stories home to you.
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THE DOLCEZZA SHERBERT EXPERIENCE is a show where violeta edelman & robb duncan of the dolcezza family talk about everything under the sun, touching upon a mish-mash- potluck of conversations with people about politics, pizza, psychedelics, good coffee and the overall angst of being, each conversation, another attempt at the willful suspension of disbelief. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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Rome Review: English Tongues in the Eternal City. Join Charlie Q and company for discussions on life in Rome from inside the walls of the Eternal City.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Join Australian Christian romance author Narelle Atkins who loves talking about all things bookish and recommending great reads.
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Kitchen Curiosity is a leading international podcast exploring the people, ideas, and innovation shaping the global foodservice and hospitality equipment industry. Presented by Radford Chancellor, an award-winning foodservice consultant, the series features in-depth conversations with world-class chefs, senior consultants, industry leaders, trade association figures, designers, manufacturers, and operators from across the UK, Europe, USA and beyond. Each episode goes beyond the surface, cove ...
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Irish ultra running brothers chat all things running from Parkruns to UTMB and everything in between. As well as discussing their training plans, races and goals for the weeks and months ahead they share top tips from a collective 20 + years on the trail
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Scaling Intelligence dives deep into the world of High-Performance Computing (HPC) and Artificial Intelligence (AI). Hosted by the HPC-AI Leadership Organization (HALO) and Intersect360 Research, the podcast brings you interviews and conversations with the people defining the next era of computing — from scientists and industry leaders to policymakers and innovators. Together we explore how HPC and AI are transforming research, reshaping industries, and influencing national strategies. Wheth ...
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Practice your Italian by listening to our short stories, dialogues and fun facts!
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MadLit Musings - We chat LIFE here with special guest authors of both fiction and non-fiction! We dive beyond the story into the deep questions of Spirituality, Does God Exist, How Does Faith Fit, Culture and Jesus, Identity, and more. It's not just a podcast to talk about writing or reading, it's a podcast where we ask the tough questions on life! Join Christy Award-Winning Author Jaime Jo Wright for Season 5!
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John & Friends experiment with a different Pinterest recipe every week. Sometimes the food’s funny, us not so much
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The Lorri Love Show
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Podcasts, Interviews & Talks by Cursed Mining: Technology & Cryptocurrency Channel
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Cannabis and conversation is a podcast where you will get your latest dosage of cannabis related news from all over the United States while smoking some of the finest flower of course.
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Skullgirls Monthly Podcast
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Podcast by Jamie and Jodi
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We are talking about everything goats! Whether you're an owner, a breeder, or just a fan of these wonderful creatures, we've got you covered. Join host and author Deborah Niemann as she interviews experts and goat lovers so we can all learn more about how to improve the health and production of our goats, improve our relationships, and possibly even start a goat business. Happy anniversary to us! FTLOG is five years old! As we enter our sixth year, you can continue to expect to hear from mor ...
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Raw unscripted uncut real life everyday tall with real life everyday people from all over so get cha joints roll ya blunts grab ya lighters and come join the session with your hosts bagg cha$in bugzy the lovely Mz jazzee Raye and the always ms get straight to it Mz TKO Support this podcast: https://podcasters.spotify.com/pod/show/smokingsession/support
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Welcome to our podcast! Craftsmanship is a not-for-profit, multimedia magazine focusing on in-depth profiles of intriguing artisans and innovators across the globe — the movers and makers who are creating a world built to last. To support this project, please consider making a donation — it's tax-deductible! www.craftsmanship.net/donate
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Podcast about Friendship, from making new friends to being your own friend - corny I know :) but we really felt like we all need lessons in friendship especially now with social media affecting human connections. We do all this with a big sense of humor and cocktails in hand. Support this podcast: https://podcasters.spotify.com/pod/show/ksin-around/support
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This is Use Your Words, a seasonal podcast featuring the voices and perspectives of middle school students. Each season, lovable, insightful, awkward middle schoolers craft episodes on topics they’re learning in English and history. While these student-led episodes form the backbone of our podcast, teachers Rebekah O’Dell and Samantha Futrell introduce and conclude each season with episodes designed to help other educators conduct similar projects in their own classrooms. The ultimate produc ...
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The RMR Podcast with Mitch Pfeifer and Joey Brabo. Music, cannabis, and marketing.
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Chefs, restaurants, beer, wine, cocktails and gourmet food. Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!
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The best companies are the ones that make it incredibly easy, and delightful, to do business with. It’s seamless, frictionless, intuitive. It’s not just a better experience, they’re actually disrupting our very notion of what consumers should be able to expect from companies. You see, Aussies and Kiwis are a hard bunch to please - we have some of the highest customer experience expectations in the world. And luckily for us, our homegrown businesses know this. This season on HubSpot's Unconve ...
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Welcome to Jumping In An Elevator! A podcast where I, Mike from the most popular Youtube channel in the world (Mike's Mic), answer the questions that you want to know the answer to but can't be bothered searching yourself. What happens when you jump in an elevator? Did Taylor Swift travel in a suitcase? Let's find out!
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
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Sometimes you just can't not. Join Mike Jensen and Vonia Arslanian as they discuss the weeks highs and lows, from entertainment and politics, to parenting in Los Angeles, to everyday life in New York City. Mike and Vonia keep the love alive and the coasts connected by asking questions, laughing, and learning. These longtime creative partners and friends invite you along as they converse, inform, and sometimes mercifully distract. Mike Jensen is the co-creator and co-host of We Couldn't Help ...
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Vitamin D with the Tea Podcast: Tune in for your weekly dose of real talk with real people! Just like how Vitamin D brightens your day, we’re here to shine a light on life’s most relatable moments, from the highs to the lows, and everything in between. No filters, no scripts—just authentic conversations about the ups and downs we all go through. So grab your favorite cup of tea, get comfy, and join us as we spill the tea on everything from friendships and careers to mental health and pop cul ...
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Caviar & Candy: A Luxury Travel and Lifestyle Podcast With a Sweet Twist is a monthly series that blends the timeless sophistication of elite travel with the irresistible joy of guilty pleasures and whimsical discoveries. Hosted by journalist Paula Conway — who adores five-star hotels and the lights of Broadway, yet never boards a plane without candy in her carry-on — the podcast serves up the perfect twist of refined and playful, side by side.
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Ever wondered what it’s like to throw away the rulebook and create your own life story? Join No Borders, No Filter podcast with host, Debra, the Experient Explorer. A solo nomadic Gen Xer redefining what it means to live authentically and adventurously; combining her roots in New York with diversity from around the globe. As a skilled traveler, storytelling photographer, educator, and critical thinker, Debra explores and deep dives into culture, identity, friendship, political influences, re ...
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Welcome to Mumbai to Maine: A Culinary Adventure! I'm Cherie Scott, creator and founder of Mumbai to Maine – a culinary blog and food podcast. When I left Mumbai 24 years ago, I never imagined that one day Maine would be my home. I knew I had to find a portal to somehow share my passion for Indian cuisine and tie it to my deep love for Maine’s rich and dynamic food scene. I created this podcast to bring you some of Maine’s most captivating, thought-provoking and inspiring food stories. So jo ...
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Longing to go to Italy? Listen in and we will take you there with stories, from professional guides, of wonderful places that will make your imagination come alive. As a traveler, I always felt that there was something missing when I would go on walking tours to see special sites and monuments. I wanted fire works!Remember in your life when you had that exceptional teacher, that you never forgot, because they made it fun to learn? That’s what I wanted and I went out in search of those people ...
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Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
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Dave is back with a packed studio and longtime friend of the show Nick Coleman — olive oil educator, sensory expert, and musician behind HGH — fresh off a trip to Greece teaching at the International Olive Oil Network. They go deep on how to detect defects in olive oil by smell alone, why fruité noir works when done intentionally, olive fly maggots…
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Founders of Taipei's Nice Cream Gelato Dish on How They Craft Cool
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Not everyone might be enchanted with the idea of vegan gelato -- but Nice Cream could be the brand that convinces hard-nosed skeptics to change their minds. The brand which has two thumbs up from noted vegan site Happy Cow got its start in Taiwan and has gone from strength to strength, thanks to hard work and determination on the part of its owners…
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In its fifth season, Food 101 highlights the elegance of Osso Buco and the precision of Tartare di Manzo (Beef Tartare), showcasing classic culinary craftsmanship from slow-braised comfort to raw, refined ...
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Food 101, now in its fifth season, presents a rich and immersive culinary journey through two iconic dishes: Osso Bucoand Tartare di Manzo (Beef Tartare). This episode explores the depth and contrast of classic cuisine—where the slow, patient braising of osso buco transforms humble veal shanks into a deeply flavorful, fall-apart delicacy infused wi…
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817 Budget Travel Tips; Moonlight Express; Hola South America
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A budget-minded travel blogger shares timely tips for keeping costs down — so that you can keep your travel dreams alive. Then a British journalist with a passion for rail travel enthuses about the special magic of the sleeper train. And an American writer based in Chile tells us what he loves about living in South America. For more information on …
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Italy in the Headlines: Trevi Fountain Fee, Colosseum Metro Stop, and Strikes
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In this episode we're talking about several things that may affect your trip to Italy including January 2025 strikes, the new Trevi Fountain fee, Rome's new line C Metro stop, and (just for fun) Amazon drones. Here is a quick list of upcoming strikes we mention in this episode: - January 9 - airline/airport strike This includes a national ground st…
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Love Romantic Suspense: Into the Fire by Irene Hannon
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In this episode, Narelle is talking about why she recommends INTO THE FIRE by IRENE HANNON to romantic suspense readers who like Christian romance novels. Visit Narelle’s website to learn more about the book and Irene Hannon’s UNDAUNTED COURAGE series — at narelleatkins.com Into the Fire by Irene Hannon More information on the podcast can be found …
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Italy in the Headlines: UNESCO-Worthy Cuisine?, the Housing Crisis and How it Might Affect You
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In this episode we're breaking down some of the headlines and Italian news stories you may have heard about recently. We're talking about food and a hot-button housing issue that affects just about everyone, so that means it's a long episode! In this episode we talk about how Italian cuisine has been added to UNESCO's "Intangible Cultural Heritage"…
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Food 101, now in its fifth season, features Panettone as our recipe of the day, celebrating the rich Italian tradition behind this iconic holiday bread.
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Food 101, now in its Fifth Season, features Panettone as our recipe of the day, honoring the rich Italian heritage and centuries-old craftsmanship behind this iconic holiday bread. In this episode, we explore Panettone not simply as a festive dessert, but as a symbol of patience, technique, and cultural continuity—where slow fermentation, delicate …
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From Silence to Spotlight: Vanessa Hope on Filming Taiwan’s Story in "Invisible Nation"
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"Invisible Nation" is a living account of Tsai’s tightrope walk as she balances the hopes and dreams of her nation between the colossal geopolitical forces of the U.S. and China. Invisible Nation captures Tsai at work in her country’s vibrant democracy, while seeking full international recognition of Taiwan’s right to exist. - from "Invisible Natio…
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Beginnings New poems coming for 2026
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Food 101, in its fifth season, features Robert Gaines as a guest, author of the book Scintilla, bringing thoughtful insight and creative perspective to a conversation that connects ideas, inspiration ...
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Food 101, in its fifth season, features Robert Gaines as a guest, author of the book Scintilla, in a thoughtful conversation that connects creativity, intention, and the deeper meaning behind what we create and consume. This episode explores how the concept of a scintilla—a small spark of inspiration—applies not only to entrepreneurship and persona…
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Rome: A Culinary History with Katie Parla
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Katie Parla returns to talk about her new book Rome: A Culinary History Cookbook, including why she self-publishes, how she actually gets the writing done, and what it takes to shoot a full cookbook fast. Then it’s a deep Rome run: porchetta quality (and why most is mediocre), pajata, Roman pizza styles, and how “traditional” rules like guanciale-o…
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816 Vesterheim; Atlas Obscura Curiosities; Lessons Learned
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Celebrate Norwegian roots in America as we mark the 200th anniversary of a major wave of immigration to the US from the Scandinavian nation. Then join an expert of the offbeat as he delves into some of the more curious places and things held dear by people around the world. And listen in as callers share their favorite travel memories of the year b…
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Rerun: Part 2 of The Wide World of Italian Christmas Sweets (or, Wintertime Treats)
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This episode is a continuation of our last episode, a rerun of our first episode of 2025 "The Wide World of Italian Christmas Sweets (or, Wintertime Treats)." We hadn't planned on coming out any episodes this week, but then we thought better of it, it's the holiday season after all. We hope you're all enjoying the holidays or just chilling out at h…
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Love Contemporary Romance: My Merry Mistake by Courtney Walsh
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In this episode, Narelle is talking about why she recommends MY MERRY MISTAKE by COURTNEY WALSH to contemporary romance readers who like clean and wholesome romance novels. Visit Narelle’s website to learn more about the book and her recommendations for books by Courtney Walsh — at narelleatkins.com My Merry Mistake by Courtney Walsh Merry Ex-Mas b…
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Rerun: Part 1 of The Wide World of Italian Christmas Sweets (or, Wintertime Treats)
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Last week we said that, because we're taking a week-long break for the holidays, we wouldn't be putting out any episodes this week, but then we thought "that's not the holiday spirit!" So, this episode is a rerun of our first episode of 2025, "The Wide World of Italian Christmas Sweets (or, Wintertime Treats)!" In fact, it's the first half of that …
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Food 101, now in its fifth season, features a timeless trio of Italian classics—Minestrone, Calamari Fritti, and Baccalà al Forno—each representing the heart of traditional Italian cooking through simplicity ...
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Food 101, now in its fifth season, features a compelling celebration of Italian culinary tradition through three iconic dishes—Minestrone, Calamari Fritti, and Baccalà al Forno—each telling a story of heritage, seasonality, and thoughtful craftsmanship. This episode begins with minestrone, a deeply nourishing soup that reflects the Italian philosop…
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Paul Patel and Mark Owen, both from Merrychef, to discuss how restaurants can make the most of the Christmas period, and ho…
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The Christmas season hits differently for Taiwan's foreign community whose memories of the holiday season involves more than just mall visits, trees, and carols piped in through the audio system. We speak to three European businessmen who have chosen to make Taiwan their home in this special holiday edition of Taiwan Talk. Hosted by I-C-R-T's Hope …
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Food 101, now in its fifth season, features Rob Tracz as a special guest, sharing his passion for one of the most versatile and foundational ingredients in the culinary world—eggs. In this episode, Rob ...
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Food 101, now in its fifth season, features Rob Tracz as a special guest, delivering an engaging and flavorful conversation centered on one of the most humble yet powerful ingredients in the culinary world—eggs. In this episode, Rob Tracz shares why eggs are a cornerstone of both home cooking and professional kitchens, exploring their unmatched ver…
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427c Christmas in London, Umbria, France, Norway, Greece, Basque Country
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Christmas is a little different across the pond — where Santas dwell on farms or in the woods, festively decorated boats stand in for sleighs, and fermented trout is a must-try treat. Learn about holiday traditions observed in France, Norway, Greece, London, the Spanish Basque Country, and small-town Italy, as a slate of Rick's guides share their c…
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WARNING: Sensitive Santa Claus data in this episode. If your kiddos are expecting a visit from Santa this year (and listening), this episode may not be appropriate. Today we're talking about the bones of St. Nicholas! These bones, entombed in Bari, exude a mysterious liquid and, according to legend, have done so for hundreds of years. We'll also ta…
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All Tangent Tuesday: Just Say No to Food Mills
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Tune in for an all-tangent episode that's all over the map. Dave reports on a Copenhagen-inspired Danish pork sandwich project (crispy skin, red cabbage, remoulade, cucumber salad) plus pretzel-style brioche buns. Then it’s rapid-fire listener Q&A: Fernet ice cream without wrecking the freeze (boil off alcohol), why venison oxidizes when sliced, br…
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Love Romantic Suspense: Mistletoe and Malice by Lori DeJong
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In this episode, Narelle is talking about why she recommends MISTLETOE AND MALICE by LORI DEJONG to romantic suspense readers who like Christian romance novels. Visit Narelle’s website to learn more about the book — at narelleatkins.com Mistletoe and Malice by Lori DeJong More information on the podcast can be found on the Podcast page at Narelle’s…
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As 2025 draws to a close, U.S. foreign policy stands at an inflection point. Under the second Trump administration, traditional alliances have been tested, a hard-edged national security strategy has been rolled out, and for the first time, CFR’s annual Preventive Priorities Survey has ranked a military conflict with Venezuela as a top threat facin…
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Reading Taiwan's Economic Tea Leaves for 2026, featuring ING's Lynn Song
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2025 was full of surprises and unexpected turns for many economies around the world … including Taiwan's.ING's Chief Economist for Greater China Lynn Song gives us his hot takes on what made 2025 a banner one for Taiwan, and he looks ahead to the tailwinds -- and headwinds -- that are likely to influence our business outcomes in the coming year. Ho…
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Join a Magical Forest in Southern Italy, or Celebrate with Krampus in the North!
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In today’s episode we’re talking about walking trees and holiday demons! First, we’re in a small town in Basilicata called Satriano di Lucania, where trees come to life and process through town as a part of their Carnevale celebration in February. The Walking Forest, or Foresta che Cammina, is a little-known celebration about reestablishing a relat…
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S2 Ep25: The Hamburg Edition with Eloma and foodlab
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Christin Siegemund (Founder & CEO, foodlab), Ludovico Samayoa (Chef, Restaurant am kai) and Fritz Heinzelmann (Regional Sal…
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How AI Is Reshaping HPC Software and Supercomputing | Rosa Badia (BSC)
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In this episode of Scaling Intelligence, we speak with Rosa Badia, Director of the HPC Software Research Area at the Barcelona Supercomputing Center (BSC), live from SC25. Rosa discusses her new leadership role overseeing BSC’s HPC software research, how the center is organizing work across HPC, AI, and hardware, and what she’s seeing as AI rapidly…
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Resilience Roadmap -- Preparing for Disasters
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Taiwan is home to numerous natural disasters and other threats, making civil defense a top priority. Compounding matters, many people don't know how to prepare, or understand what to do when calamity strikes. Meeting this challenge is the Resilience Roadmap, from longtime resident John Groot. The guidebook includes everything you need to know -- in…
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Food 101, in its sixth season, features a rich and flavorful exploration of classic Italian dishes, including Pasta e Fagioli, Arancini, Polenta, and Saltimbocca alla Romana. This episode celebrates the ...
24:59
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Food 101, in its sixth season, offers a delicious and immersive exploration of timeless Italian comfort cuisine, featuring beloved classics such as Pasta e Fagioli, Arancini, Polenta, and Saltimbocca alla Romana. This episode delves into the cultural and regional roots of each dish, showcasing how simple, high-quality ingredients are transformed in…
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815 Sacred Paris; Newgrange Solstice; Finnish Sauna; Christmas in Estonia, Rome, Venice
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Hear a Francophile's recommendations for some of the most magnificent religious architecture to explore in Paris. Then vicariously experience a winter solstice ritual from inside an ancient tomb in Ireland, and warm up to the custom that's central to life in Finland: the sauna. Plus, kick off the Christmas season with local holiday traditions from …
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Carnavale in Italy Part 2: Allegorical Floats and Improvised Poetry
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Carnevale in Italy doesn't always mean elaborate period costumes and papier-mâché masks, sometimes it means massive floats poking fun at political figures as well as confetti, stuffed animals, and candy being thrown into the crowd. As we mentioned in Wednesday's episode, one thing is for sure at a Carnevale celebration, it's a party. Today we're ta…
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Love Contemporary Romance: The Christmas Ring by Karen Kingsbury
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In this episode, Narelle is talking about why she recommends THE CHRISTMAS RING by KAREN KINGSBURY to contemporary romance readers who like Christian romance novels. Visit Narelle’s website to learn more about the book — at narelleatkins.com The Christmas Ring by Karen Kingsbury More information on the podcast can be found on the Podcast page at Na…
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Carnavale in Italy Part 1: Masquerade Parties and Orange Fights
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Carnevale is just around the corner, so let's talk about it! When is it? What is it? Well, that all depends on where you are. In Venice, Carnevale means Venetian masks, costumes, and comedy. Near Turin in Ivrea, it means historical, and very sticky, orange fights (yep, the citrus fruit). Wherever you are, Carnevale means festive food and a party. T…
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S2 Ep24: Global Heat: The Montague Story and the Future of Foodservice
58:24
58:24
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58:24
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Joe Deckelman (President, The Montague Company), Derek Domenici (Principal, D&S Exports) and Sébastien Merval (Internationa…
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Food 101, in its fifth season, features Cozze alla Marinara ,Gnocchi al Pesto Genovese, and Dessert: Zabaglione our recommendations recipe.
26:06
26:06
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Food 101 , now in its fifth season, proudly highlights our curated Italian recipe selections: the briny and aromatic Cozze alla Marinara, a classic mussel dish simmered in garlic, tomatoes, and white wine; the comforting Gnocchi al Pesto Genovese, featuring pillowy potato dumplings coated in a vibrant basil pesto; and for dessert, the luxurious and…
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A Paris-based journalist lets us in on what happens behind closed doors at the city's grandest museum when it shuts to the public each Tuesday. And the last apprentice to be trained in the medieval techniques of masonry in Tuscany reveals how ancient secrets help to turn stone into masterpieces of art and architecture. For more information on Trave…
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Winter in Italy: Off Season, What To Do, and What To Avoid
37:51
37:51
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37:51
In this episode we're continuing our discussion about visiting Italy in the winter. Today we're talking about how different cities and regions change during the cold months. What cities go along with business as usual and which turn to ghost towns? Are things closed in the winter? Does it get cold in southern Italy? In this episode we'll tell you a…
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From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
1:01:59
1:01:59
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Dave is joined by chef, food truck lifer, yakitori operator, and SNIBBS co-founder Daniel Shemtob for a run through hearts, food trucks, and what actually keeps you upright on a greasy kitchen floor. They start with skewers and offal: chicken hearts vs duck and beef heart, a Korean beef-heart “Heart & Soul” taco, tortilla engineering, and why overs…
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