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SnakYak

D-P & David

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SnakYak is the podcast where two friends dive into the world of wild snacks and even wilder conversations. In each episode, we explore strange, new, and sometimes questionable foods from around the globe while chatting about everything under the sun—whether it’s the latest in pop culture, life’s quirks, or personal stories. The show ends with a fun snack review, so you know what’s worth munching on. If you love good banter, surprising flavors, and unexpected tangents, SnakYak is your go-to f ...
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Monday Night Meat & Potatoes

Monday Night Meat & Potatoes

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It’s James, Fridge, and Tommy bringing you the hottest takes on food, entertainment, sports, and more. We will rank, rate, and review anything and everything and throw in a few fun stories along the way. We hope you enjoy.
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Mickey and the Mouse

Melinda and John Reilly

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Welcome to "Mickey and the Mouse," the podcast where two happily married Disney enthusiasts dive deep into the magical world of Disney and celebrate their love for all things nerdy! Join hosts Mel and John as they explore everything from the latest Disney movies and theme park updates to their favorite characters, stories, and memories from the House of Mouse and beyond. So grab your favorite snack and get ready for a fun-filled journey through the enchanting world of Disney and beyond with ...
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Through the DSM with a Licensed Professional Counselor, we will explore mental illness portrayals in film! Each episode will analyze one film and one mental illness, with some fun guests and funny moments along the way.
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The Sporkful

Dan Pashman

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Industrial Industries World Radio

Industrial Industries World Radio

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A podcast that is all things and beyond! From the history of toys, restaurants, companies, birthdays... to food reviews, music reviews, funny skits, exclusive made in house songs and interviews, fun facts and so much more, IIWR is your one stop shop and home podcast after a long day or to get your day started off right!
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Bob Green (author of the Candy-Coated Razor Blades blog and _TROPEFEST!: Attack of the Killer Cliches_ ), RC Ackerman, and Stephanie Hayslip like horror movies. A LOT. They like 'em so much that they want to make fun of them. ALL of them. Except maybe the ones they really like. So come join our heroes as they smack around YOUR favorites, too! Plus, they're all smart and junk so you might just learn something in the process.
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Are the vibes at a restaurant more important than the food? Would you rip a bagel and drag a piece through cream cheese, instead of slicing and spreading? Do you tip less when you get bad service? We get into these questions and a lot more in this edition of The Salad Spinner, our rapid fire roundtable discussion of food news and trends, live at Si…
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Nigella Lawson is a domestic goddess of the highest order. She strikes the perfect balance between aspiration — a beautiful garden, perfect lighting — and accessibility — sheet pan dinners and a disdain for pretentiousness. Nigella reveals how her own cooking show persona comes from her discomfort in social situations, and shares the two condiments…
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José Cuervo was a real person, and he revolutionized the tequila industry in the early 1900s. He navigated bloody business rivalries, cozied up to a dictator, and survived the Mexican revolution thanks to a daring escape. After that, with his business in shambles, he had to figure out how to sell tequila in Prohibition-era America. His solution wou…
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Hey everybody! Happy Friday! Today, join Mel and Ashley as they do an in-depth dive into Epic Universe and talk all about the best attractions. Need help booking your vacation? Reach out to our friend Ashley at @adventureawaitsbyashley (you can find her by that handle on TikTok and Instagram!) Happy Listening! :)…
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In 2007, Maangchi was 50 years old, a single mother of adult kids, and was addicted to online gaming. Her son suggested she post a cooking video to YouTube. Today she has 4 million subscribers and has taught fans all over the world how to cook traditional Korean food. This week she tells us her story, and talks about cooking when you're in an "immi…
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This week we tone down the politics and hooplah and bring in a lot of food talk. What restaurants should come back? Which should end their career? Which chain has the best bread? This and more, join us on our 9th episode of Monday Night Meat and Potatoes. (Fridge is lame and wasn't here today)By Monday Night Meat & Potatoes
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Hydrox cookies are known as a cheap knock-off of Oreos, to the point that Hydrox has become pop culture shorthand for “second best.” But did you know that Hydrox came first? And that these two cookies have a rivalry that goes back more than 100 years? This week Dan talks with Mackenzie Martin, a host of the KCUR Studios podcast A People’s History o…
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Actor and comedian Jason Mantzoukas is known for playing characters that are overzealous, exuberant, and more than a little wacky. But these characters are the exact opposite of how Jason felt growing up — like a “boy made of glass.” Jason has a life-threatening allergy to eggs, and that constant threat has forced him to live a life of vigilance. D…
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This week we explore some pickle flavored snacks with our guest Jessica. We also touch base on who we think are perfectly cast for their role, the best video game movies and tv shows, people we find attractive that might raise an eyebrow or two, and of course we find out why Fridge doesn't like the movie The Substance.…
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Public discussions about eating disorders tend to focus on women, and in the past, so have our episodes on the subject. But millions of men also struggle with some form of disordered eating, though they’re far less likely to be diagnosed or to seek treatment. Today we hear stories from three men—in three different stages of life—who have complicate…
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A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese. This episode originally aired on September 16, 2017 , and was produced by Dan Pashman, Anne Saini, and Shoshana Gold, with editing by Dan Charles. The Sporkful team now includes …
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We explore more food topics such as what would your Death row meal be, what leftovers are good or bad, Gibraltar Trade Center and how much we miss it, and of course, we pin McDonald's versus Burger King in a combo meal #1 showdown! Who will reign supreme? Whopper or Big Mac?By Monday Night Meat & Potatoes
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Roy Choi is a legend in LA. He was one of the first chefs to start cooking out of a food truck, and one of the first to mashup different cuisines in the way that’s become so popular. His Kogi korean beef taco truck was a sensation in LA when he debuted it in 2008 -- it later inspired the movie “Chef,” starring Jon Favreau. Roy wrote a bestselling c…
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Is there really a difference between cheap and expensive vodkas? In this collaboration with NPR's Planet Money, we go on a mission to learn how super premium vodka is made and marketed. Then we make our own, to see how it measures up. This episode originally aired on March 25, 2018, and was produced by Dan Pashman and Anne Saini. The Sporkful team …
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Comedian Matteo Lane comes from a large Italian family, which gave him his passion for food and his sense of humor. A few years back he started posting cooking videos on social media, and now he’s published Your Pasta Sucks, a collection of recipes, stories, and jokes. The book includes a quiz to tell you if you have an Italian grandmother, as well…
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After a two week hiatus we are back and better than ever! This week we invite Dan Goggins on to guest host. We tackle the best Italian Sub (HINT: Detroit area has a great one), we talk expiration dates, leftovers, and food crimes. Do you put ketchup on something it doesn't belong on?By Monday Night Meat & Potatoes
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Author and podcast host Malcolm Gladwell immigrated to Canada when he was young, the child of an English father and Jamaican mother. He’s always felt like an outsider. He hated maple syrup, in a town that hosts the largest one-day maple syrup festival in the world. That outsider’s perspective served him well as he became a cultural observer, and ov…
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⚾ Happy Wednesday, Disney Fans! ⚾ Step up to the plate and join us as we draft our ultimate Disney baseball teams! 🏟️ From powerhouse hitters to legendary pitchers, we’re assembling the best squad using your favorite Disney characters. Do you agree with the characters chosen? Let us know! Happy listening! 🎧✨…
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Scott Wiener, founder of Scott’s Pizza Tours, has made a name for himself as one of the most knowledgeable and passionate pizza experts in America. (He has the Guinness Record for the world’s largest collection of pizza boxes -- nearly 2,000.) This week, Dan and his family join Scott on one of his famous Sunday tours, in which pizza pilgrims board …
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Fan mail and questions are welcome! I catch up with you on all the not so important things with my month in January 2025 #story #storytime Industrial Industries World Radio Songs and Skits of Seasons 1 & 2 now available everywhere you download and stream music! Check it out today! Support the show Subscribe to the YouTube channel! https://youtube.c…
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Fan mail and questions are welcome! Do you remember the taste of your favorite 90’s snacks? In this video, “10 Discontinued 90’s Snacks”, we’re bringing you a blast from the past as we explore the most iconic snacks, candies, and treats that defined the decade. From sugary goodies to savory classics, these long-lost favorites are sure to stir up so…
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Fan mail and questions are welcome! I tell you all about my fantastic day of dealing with all varieties of unsavory humans. #walmart #roadrage #joji Industrial Industries World Radio Songs and Skits of Seasons 1 & 2 now available everywhere you download and stream music! Check it out today! Support the show Subscribe to the YouTube channel! https:/…
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When Dan hit 40, he noticed his body wasn't feeling as good. So recently, he embarked on a journey to change his lifestyle. Today, you'll meet the three people who've inspired him. (This episode is a satire. Please enjoy it as such!) This episode originally aired on March 31, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele…
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Fan mail and questions are welcome! Have you ever achieved a goal you worked so hard for, only to feel an emptiness afterward? In “When Your Accomplishments Don’t Fulfill You,” we dive into the struggles of finding purpose and fulfillment in a results-driven world. Whether you’re chasing career milestones, personal success, or life’s biggest dreams…
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Fan mail and questions are welcome! Dive into the sweet, fizzy world of nostalgia with my in-depth review and history of Pepsi Soda Shop Made with Real Sugar! In this video, I explore the origins of this classic Pepsi twist, uncovering the fascinating history behind the soda shop-inspired recipe. Whether you’re a soda enthusiast, a lover of product…
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Indie musician Michelle Zauner (leader of the band Japanese Breakfast) always had a complicated relationship with her mother, Chongmi. Michelle was born in Seoul and raised in Oregon, where she never felt like she was fully Korean or American. While it was sometimes hard for mother and daughter to understand each other, the thread that kept them to…
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Fan mail and questions are welcome! Discover the ultimate ranking of the 2024 soda releases in this exciting video where we take you from the worst to the best! If you’re a fan of soda reviews, love trying new soft drink flavors, or are just curious about which brands nailed it and which fizzled out, this is the video for you. From bold cola experi…
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Fan mail and questions are welcome! Pepsi Holiday Spice ruled, I tell you my own personal experience with it when it first hit shelves and where I was at in my own life and so much more! Fun history info: Pepsi holiday spice was a limited edition flavor of pepsi that was released during the holiday season of 2004. The description of its flavor as d…
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For two decades, Flamin’ Hot Cheetos has been one of the most popular snacks in America. In recent years its legend has grown, as word spread that they were invented by Richard Montañez, a Mexican-American janitor at Frito-Lay who went on to become a company executive. The story made Montañez something of a Latino icon, with two memoirs and a biopi…
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Fan mail and questions are welcome! I try Mountain Dew Fruit Quake, a fruitcake flavored Mountain Dew that was out for a limited time during the holiday season of 2022. I reviewed it back then and by all accounts, I loved it. But I’m back to review it again as for the past 2 years I’ve been seeing everyone saying that it’s one of the worst Mountain…
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This week we rank 6 peanut butters, and we find a surprise winner since most of us grew up in Jif households. We discuss the movie Tears from the Sun with Bruce Willis. What super powers we would pick if we could have some. And maybe get too serious for a comedy podcast at times. Enjoy!By Monday Night Meat & Potatoes
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Fan mail and questions are welcome! Lays Crunch Tators, I had no idea these were even released after its discontinuation in the early 90’s. I was watching home some and saw the scene with these chips in the background and I thought “man, I’d love to have tried some crunch Tators”. I think me saying that put the fate in the universe that I would com…
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Is wine actually better than beer when watching football? What would a Thanksgiving feast prepared with recipes from Tom Brady’s cookbook taste like? Do you really need to wash your vegetables? We’re tackling your food disputes and hot takes this week, with someone who’s seen plenty of tackling — Katie Nolan. Katie’s hosted shows on ESPN and Fox Sp…
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Fan mail and questions are welcome! Expensive crap, it’s sold in the most prestigious of stores and boutiques. Today we go into the world of Chanel, a store that has a lot of crap that is overpriced. I know I know, people all be like “you’re paying for the name, the brand, the status” well, I’ll take a big hard pass on that and be my own name and s…
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Fan mail and questions are welcome! Pepsi True is a discontinued Pepsi Soda that was released in 2014 to compete with Coca-Cola Life. Its gimmick was that it was sweetened with Stevia. In this video we will look at its history, its demise, what it looks like, smells like, tastes like and if it’s any good. Basically everything you need to know about…
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Fan mail and questions are welcome! What were Teenage Mutant Ninja Turtles Pizza Points? If you’re a fan of TMNT history, retro toys, or 80s and 90s nostalgia, this is the video for you! In this deep dive, we explore the origins and fascinating story behind Pizza Points, the unique promotion that captured the hearts of TMNT fans everywhere. Whether…
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What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pub from his past to find out what makes a great bar. This episode originally aired on March 6, 2016, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morg…
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Laurie Woolever is a food writer in New York, but she’s probably best known for two other jobs she’s held: an assistant to Mario Batali, and an assistant to and collaborator with Anthony Bourdain. Laurie was working with Bourdain when he took his own life in 2018. After his death, she published Bourdain: The Definitive Oral Biography. Now she’s tel…
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81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's—the first pizzeria in American history. Dan sits down with Patsy and his wife Carol to discuss slice folding technique, the art and science of using a coal oven, what she taught him about pizza, and the scourge of pineapple pizza…
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