Do you love travel? Are you always searching for the absolute best experiences? Join us each week for an insightful chat with some of luxury travel's most iconic people. We'll interview travel experts like Robert Bowe who has been part of the guest experience at Ashford Castle for 33 years; Jamie Gaymer, the lead conservation manager at an ultra-luxe safari lodge; or the Owners and General Managers of some of the world's top hotels like Amangiri, Canaves Oia, and Zannier Hotels. You'll leave ...
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Fourseasons Podcasts
A show about making the most of the winter growing season, hosted by Clara Coleman.
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What's hot in the culinary world right now.
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Relebogile Mabotja speaks to Mpho Modutoane the Founder and Director of Taste Inkanyezi about Taste Inkanyezi which is about elevating everyday favourites with creativity, quality, and unmistakable South African flair, from gourmet Kotas that reimagine a classic, to gourmet burgers packed with bold flavour, to carefully curated platters. 702 Aftern…
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Lily of the Valley | Owner, Lucie Weill: Wellness in St. Tropez, Mediterranean Charm, and the Luxury of Good Health
29:52
29:52
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I'm excited to have my new friend, Lucie Weill on the show today. After a career in fashion at Givenchy, Lucie left to join her father (founder of the French equivalent of CNN) to create a beautiful getaway in the South of France. Lily of the Valley is set on a cliff, surrounded by gorgeous Cypress trees, overlooking the glimmering Mediterranean Se…
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Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sithole the Founder of Bakers Creationz about Bakers Creationz which is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for its innovative twist on the classic snowball, the bran…
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Tuscany | Hotel Byron: From Carrara Marble to Coastal Calm at Forte dei Marmi
56:57
56:57
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Today we're heading to the Tuscan coast - to the chic seaside town of Forte dei Marmi, where marble mountains meet golden beaches and life revolves around la dolce far niente - the sweet art of doing nothing. My guest today is my friend, Salvatore Madonna, owner of the beautiful Hotel Byron. Salvatore grew up here and believes true luxury is rooted…
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The Food Feature: Park Hyatt Johannesburg (Room 32)
16:48
16:48
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Relebogile Mabotja speaks to Chef Karel Jacobs the Executive Chef at Park Hyatt Johannesburg, Chef Chrizelle Venter a Pastry Chef at Park Hyatt Johannesburg and Albin Nel the Executive Sous chef about Park Hyatt Johannesburg which has confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine and South Afr…
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Behind The Scenes | What It's Really Like to Work in the Travel Industry + We're Hiring!
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33:28
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Today we're doing something a little different. Instead of taking you halfway across the world, we're taking you inside Bell & Bly Travel - to share what it's like to work here, what makes our culture so special, and announcing a brand-new role on our team. If you've ever been curious about what it's like to work in the travel industry - this will …
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The Food Feature: The Radisson RED Rosebank (Ouibar Restaurant)
19:50
19:50
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Relebogile Mabotja speaks to Chef Keegan Maistry the Executive Chef at The Radisson RED Rosebank about their newly launched summer menu which reflects bold creativity, deep flavours, robust and seasonal produce used to get the best results and execute the dishes correctly. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg bas…
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Halloween Special | Ghost Stories From Rome
54:47
54:47
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This year, we're taking our ghostly adventures to one of the most storied and mysterious cities in the world - Rome. My guest today is Cristiana Ventura, an art historian, archaeologist, and one of the top guides in the Eternal City. Together, we explore the city's most famous ghosts - emperors, noblewomen, and executioners - and uncover what these…
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The Food Feature: Gemelli (Gemelli restaurant turns 10!)
18:21
18:21
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Relebogile Mabotja speaks to Alessandro 'Alex' Khojane the Owner and Director joined by Chef Guy Kleynhans the Group Head Chef about Gemelli which is a contemporary Italian family restaurant in the heart of Bryanston celebrating 10 years. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every wee…
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Rwanda | One & Only + Volcanoes National Park: On Conservation, Thrilling Moments with Gorillas, and The Hope of Africa
53:38
53:38
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We're taking you on a journey today to the inspirational country of Rwanda. While not often first on the list of most travelers, those who make it here are absolutely captivated by the people, who have rebuilt their lives and their country so authentically. After a warm welcome, visitors to this nook of Africa will then be further blown away by lik…
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Relebogile Mabotja speaks to Palesa “Chef Pali” Seabela the Founder of Parsley on Thyme about her mission to deliver unforgettable culinary experiences at Parsley on Thyme. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the i…
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The Food Feature: Mohavi Restaurant and Spa
21:58
21:58
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702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Ma…
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The Food Feature: Four Seasons Hotel - Westcliff
17:14
17:14
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Relebogile Mabotja chats with Nathan Jacobs, Executive Pastry Chef at Four Seasons Hotel Westcliff, about the hotel's luxurious Jacaranda High Tea experience. This seasonal celebration honours Johannesburg's iconic Jacaranda bloom with a signature afternoon tea and exclusive helicopter flights over the city's stunning purple canopy. 702 Afternoons …
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The Arctic | Expert Panel: Stories from the Edge of the World
1:03:00
1:03:00
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Today we're venturing to one of the most remote and awe-inspiring places on Earth - the Arctic. Where ice meets ocean, wildlife roams freely, and every moment feels extraordinary. There's a saying amongst explorers: "In the far north, every moment feels like a first." Joining me to inspire your first journey to the Arctic are Cindy Hopkins, a photo…
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Today we're taking you on a journey to the mystical land of Java, in Indonesia. I'm joined by Jann Hess, the General Manager of Amanjiwo, who'll give us a glimpse into the breathtaking landscapes, cultural heritage, and spiritual energy of the island. Nestled in the heart of Central Java, Amanjiwo is surrounded by ancient temples, lush rice paddies…
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The Food Feature: Insights at Sanctuary Mandela
17:01
17:01
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Relebogile Mabotja speaks to Chef Mordecai Brauns the Head Chef - Insights at Sanctuary Mandela and Kervin Richtenberg the Food/Beverage manager about Insights Restaurant where every meal is a tribute to Nelson Mandela’s love of food, family, and togetherness. In his household, food was about tradition, sharing, and enjoying meals with those he lov…
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Mexico | SHA Wellness Clinic: Healing, Purpose, and the Future of Living Better
53:28
53:28
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Today we're heading to Mexico's Riviera Maya, where jungle meets Caribbean Sea and where SHA has opened its newest sanctuary for health and healing. If luxury is about rare treasures, then perhaps the greatest luxury of our time is longevity — not just adding years, but adding vitality, clarity, and purpose to our lives. I'm joined by Alejandro Bat…
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Relebogile Mabotja speaks to Mfundo Gasa the Owner and Founder of Eli Foods discussing Eli Foods unforgettable Kotas and hamburgers. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lif…
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Luxury Travel Insider | Special Birthday Episode: Celebrating Our 5th Anniversary
1:03:11
1:03:11
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Today we're celebrating our 5th birthday — five years, 260 episodes, countless destinations, and some of the most inspiring voices in travel. When I started this show back in 2020, I never could have imagined the incredible community that would form around it, or how many of you would join me each week to dream, to learn, and to reflect on the mean…
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The Food Feature: Heirloom Restaurant (Cape Grace)
19:37
19:37
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Relebogile Mabotja speaks to Executive Chef, Wesli Jacobs about Cape Grace proudly welcoming him to team to shape the culinary offering of Heirloom Restaurant, the hotel’s dining space that pays tribute to both Cape Town’s heritage and its people. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 …
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Palma de Mallorca | Belmond La Residencia: Inside Mallorca's Artistic Soul
44:55
44:55
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Today we're heading to the sun-drenched island of Mallorca, a place where rugged mountains meet the sparkling Mediterranean and olive groves stretch as far as the eye can see. There's a reason creative souls like Joan Miró and Robert Graves made this island their home—it's a place that inspires art, reflection, and a slower, richer way of living. J…
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Relebogile Mabotja speaks to Adele Saul the Co-owner of the Chunky Chau Group and Carmen Graham the Co-owner at Truffles on the Park and Co-owner of the Chunky Chau Group unpacking the ASIAN BBQ GRILL cuisine, cheese cake and sneaking in a naughty little cocktail taster. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based…
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Ireland | Sheen Falls Lodge: Tradition, Tranquility, and the Soul of County Kerry
40:57
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Today we're heading to Ireland's wild and wonderful southwest, to a place where cascading waterfalls meet Kenmare Bay. At the heart of this magical corner of Kerry is Sheen Falls, Ireland's original five-star lodge and one of the world's first Two MICHELIN Key Hotels. Set on a private 300-acre estate, Sheen Falls blends elegance with the raw beauty…
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The Food Feature: LUMO and Bottomless Cafe
18:26
18:26
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Jane Dutton (standing in for Relebogile Mabotja) speaks to Lucky “Mr Brown” Mphilo the (Visionary) behind LUMO and Bottomless Café and Nontobeko Jali the Brand Manager about LUMO lounge and living which is an African Chic’ restaurant focusing on great FOOD a DINE and DANCE culture. And Bottomless Café which is a brunch spot that provides generous p…
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South Korea | Expert Panel: Spiritual Peaks, Street Eats & Seoul Beats
1:04:33
1:04:33
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Today, we're taking you on a journey through one of the most fascinating and dynamic countries in the world—South Korea. From the bustling streets of Seoul to tranquil temples and breathtaking peaks, South Korea offers a rich tapestry of experiences that blend ancient history with cutting-edge pop culture. Whether you're a foodie eager to discover …
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Food Feature: Kotas with Moleko Meat and Street Bites
17:37
17:37
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Jane Dutton speaks to Amanda Nonhanhla Mphuthi, Founder and Director of Street Bites and Neo Moleko, Owner of Moleko Meat on their businesses selling Kotas amongst other products. They touch on their insprirations for the businesses and how they have continued to innovate taking the township delicacy forward. 702 Afternoons with Relebogile Mabotja …
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Wander & Wonder | Travel, Art, and the Science of Happiness
1:01:37
1:01:37
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Today we're wrapping up our special series on the intersection of positive psychology and travel, and we're doing it with one of the most inspiring voices in the field. James Pawelski is the Director of Education at the Positive Psychology Center at the University of Pennsylvania. He's also a philosopher, Fulbright Scholar, and the founding directo…
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Relebogile Mabotja speaks to Delisa Bhembe the Owner of the Delisabhem Restaurant a fast-food restaurant from Tembisa which was established in 2008. He sells toasted kotas, sandwiches and burgers. He also caters for private and corporate his past clients include KFC, Nandos and so much more. He is also the author of a book called ''The secrets of t…
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Luggage Forward | The Art of Effortless Travel
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Today, we're exploring the art of effortless travel with Audrey Kohout, Co-CEO of Luggage Forward. If you've ever wished for a smoother, stress-free journey, you're going to love this one. Audrey and I discuss everything from packing mistakes and hacks to the rise of seamless travel experiences. We chat on how the definition of luxury travel has sh…
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Relebogile Mabotja speaks to Sewela Matlala the founder and owner of Ekasipizza and Tets catering about for a slice of pure township flavour, Ekasi Pizza serves up some of the best, most delicious pizzas in Soweto. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogi…
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Today we're headed to France to learn about slowing down, enjoying life, and soaking it all in. Let's jump on board a river barge to explore the back waterways of some of the most iconic regions of this beautiful country. Our guide for the day is Jonathan Foschini who runs guest experience for Les Bateaux Belmond, the most luxurious barge experienc…
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Relebogile Mabotja speaks to Mashaki Ntloedibe the Nu’s Bistro Restaurant Manager about Nu’s Bistro, which is an exclusive new destination redefining Johannesburg’s food and lifestyle scene. Nestled in the heart of Bryanston, Nu’s Bistro is more than just a restaurant, it’s a space to dine, connect, and be inspired. 702 Afternoons with Relebogile M…
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Today we're headed to a region where three cultures collide, where jagged limestone peaks take your breath away, and where ancient legends are still passed down over dinner. We're in the Dolomites — specifically, the quiet, breathtaking valley of San Cassiano. Joining me is my friend Hugo Pizzinini, third-generation hotelier and owner of the newly …
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