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Food Value Chain Podcasts

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podca ...
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In the Sauce

Heritage Radio Network

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Over 250 episodes and interviews across the CPG value chain. Alison Cayne shares Interviews with experts, retailers, and investors who can help founders and operators build sturdy consumer businesses. With hours of brass-tacks advice from finance, legal, operations, and supply chain experts to helpful hacks from brand marketing and social media specialists, ITS is the go-to podcast for emerging brands. In the Sauce is produced in partnership with Naturally New York, a community organization ...
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The Business of Blueberries

U.S. Highbush Blueberry Council

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The blueberry industry is like no other: passionate, resilient, and innovative. This podcast is your source for the latest information on the production, markets, research and technology related to the blueberry value chain. This is the Business of Blueberries.
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Ohio Farm Bureau Podcast

Ohio Farm Bureau Podcast

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The Ohio Farm Bureau Podcast gets to the heart of what is happening throughout Ohio agriculture. Hear about important issues impacting Ohio Farm Bureau members and their communities as Ty Higgins visits with a wide variety of experts who cover farming, farm policy and food production across the value chain.
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What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.
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The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why. Our guests will be people from one end of the value chain to the other. We will discuss what they are working on and how it impacts the store shelf and what goes into the shopping cart. People want to know more about the food and beverage products they t ...
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How can we transition hundreds of millions of acres in the U.S. to regenerative agriculture? It’s all about the Economics. Finance underlies everything. We’re here to explore how a new era in farming is getting financed. We’ll explore everything from: * Producers financing their own transition * Emerging commodity markets * New lending and risk management products * How data can drive premiums for producers * Potential land value impacts of new resiliency and productivity metrics * Corporate ...
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DeliveRants

The DeliveRanter

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They’re raw they’re real they’re not for the faint of heart but if you want to hear true tales from the belly of the gig economy (or sometimes further down the food chain) DeliveRants brings you the extra value podcast you’ve been hungering for.
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The Buzz @SWARM

SWARM Engineering

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If you're curious about Challenge Engineering™ and using data science, machine learning, and AI to solve challenges in the food value chain then this podcast is for you.
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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Welcome to A Student of Leadership MICRO podcast, powered by UniPro Foodservice and our Leadership Development Program. I'm Robert Adams, your host and guide on this journey into the habits, routines, and behaviors that define exceptional leadership. Whether you're stepping into your first food industry leadership role or refining your craft as a seasoned senior leader, this MICRO podcast is designed for you. Leadership is not a destination. It's a practice, a daily commitment to growth, lea ...
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The Food System: From Farm to Fork is the definitive, 100-episode journey that uncovers the hidden costs and potential solutions embedded in what we eat every day. We dive deep into the forces—from corporate monopolies to climate change—that shape our dinner plate, exploring everything from the industrial corn maze to the politics of the perfect tomato. Each episode dissects a critical piece of the chain, revealing how agricultural policy, global trade, and unseen labor struggles impact the ...
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Craving Chickenjoy or curious about the latest Jollibee deals? 🍗🍔 MenuCast PH delivers real-time updates on the Jollibee menu, meal prices, promo hacks, and limited-time offers—perfect for foodies, students, families, and loyal fans across the Philippines 🇵🇭. Hosted by the MenuCast PH Team, each bite-sized episode covers what’s new, what’s worth your peso, and how to get the best value at your favorite fast food chain. With trusted sources and simple breakdowns, you’ll never miss a deal agai ...
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Sports medicine practitioners recognizing, addressing, and catalyzing change within their spheres of influence. Hosts Christopher Bates and Adam Cady focus on advancing health equity and DEIA in sports medicine, exploring how issues of race, representation, and systemic barriers shape the care and opportunities available to athletes and healthcare providers. Through candid conversations with leaders, practitioners, and changemakers, the podcast highlights both the challenges and the transfor ...
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Ideas That Grow

NZ Rural Leaders

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Kia ora, you’ve joined the 'Ideas that Grow’ podcast - brought to you by Rural Leaders. In this series we’ll be drawing on the insights from innovative rural leaders, to help plant ideas that grow, so our regions can flourish. Ideas That Grow is presented in association with Farmer's Weekly. All guests are arranged by Rural Leaders, whose mission is to grow world class leaders through the Nuffield NZ Farming Scholarship and Kellogg Rural Leadership programme.
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Entrepreneur Stories 4⃣ Inspiration

Millionaire Interviews Podcast & Sir Austin Peek

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Entrepreneur Inspiring Stories to Help Motivate, Build, & Grow Your Successful Business with a Master Class from Entrepreneurial Thought Leaders that tell it How It Is... Millionaire Interviews is actionable advice for the (future & present) Entrepreneur, Thought Leaders, Solopreneur, Youpreneur, and Small Business Owner. The host interviews Business Founders in the Product, Service, Real Estate, and Tech industries so they can teach you from their experience. Connect with other Listeners @ ...
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The AG Show is wrapping up 2025 with a bang – and by bang, we mean a big, juicy quiz! This time, Producer Martin flips the script and takes over as quizmaster, putting presenters Charlotte, Hannah and Tom in the hot seat. The questions? A mix of all things food and farming in 2025 plus a sprinkle of festive Christmas fun. But that’s not all – the f…
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In this episode, Robert Adams discusses the concept of leading through complexity and the importance of absorbing pressure as a leader. He shares a real-life story of calm leadership in a high-stakes situation and emphasizes the role of leaders in absorbing pressure and choosing clarity over emotion. The episode concludes with an invitation to stay…
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Farmers are tough, no doubt about it - but the festive season can pile on extra stress and worries. That’s why The AG Show sat down with We Are Farming Minds, a brilliant charity working to smash the stigma around mental health in farming. Plus, Tom’s back from the Gira Meat Club conference in Geneva and he’s spilling the beans on what he learned w…
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In this episode, Robert Adams discusses the profound impact of purpose in leadership. He emphasizes that purpose is not just a tagline but the driving force behind decisions, relationships, and overall impact. Through the story of chef Jose Andres and his humanitarian efforts, Adams illustrates how purpose can transform leadership from a heavy burd…
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In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Jaclyn Bennett, general manager at Parabug, a company that’s changing the game when it comes to pest management. We caught up with Bennett at The Blueberry Convention back in…
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Cardiology researcher and clinician Dr. Viet Le joins us to talk about the pressing need for equitable access to heart health services. Drawing on his work with underserved communities, Le explains how systemic gaps in screening, prevention, and treatment contribute to disproportionate rates of cardiovascular disease among communities of color and …
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The final episode before the Christmas break! In this episode Andrew is joined by Joe, Ben & Webby. Can you tell which ones are slightly jaded from the Podcast Walk? Apologies for Joes dodgy microphone. The team discuss the difference between European spec machinery and the rest of the worlds spec. They reminisce over their favourite staff Christma…
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Ohio Farm Bureau recently held its 107th Annual Meeting. Adam Sharp, executive vice president, joins the podcast to share key highlights and a look ahead to 2026. We also hear from Laramie Sandquist, associate vice president of Risk Management for Nationwide Agribusiness with tips on staying safe on the road during the holiday season.…
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YC Cheng is the CEO of Hero Bread, the better-for-you bakery brand making low net carb, low sugar, high protein products that actually taste like real bread. On this episode of ITS, YC walks Ali through his experience investing, founding and scaling World Golf Tour, and how he's growing Hero. Heritage Radio Network is a listener supported nonprofit…
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We’ve got a jam-packed livestock episode on The AG Show! First up, we’re diving deeper into the drop in milk prices and what it means for our dairy farmers, with insights from AHDB’s Lead Analyst, Susie Stannard. We’re also talking about African swine fever popping up in wild boar in Spain - and how that could shake up global trade. Jennifer Morgan…
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In this episode of Ideas That Grow, Farmers Weekly managing editor Bryan Gibson speaks with Lisa Rogers, outgoing CEO of Rural Leaders. Lisa reflects on her nine-year tenure, the evolution of Rural Leaders, and the enduring impact of flagship programmes like Kellogg and Nuffield. She explores how leadership development, collaboration, and a strong …
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In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), is joined by Luis Vegas, general manager of Proarándanos, and Miguel Bentin, founder of Valle y Pampa. Vegas leads his organization’s efforts to represent and promote Peru’s blueberry ind…
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In this episode, Robert Adams discusses the importance of fostering a feedback culture within teams. He emphasizes that feedback should be viewed as a tool for growth rather than a source of fear. Through the example of Jessica Alba's leadership during a crisis, he illustrates how transparency and open communication can rebuild trust and encourage …
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On this week’s episode Andrew is joined by Ben & Webby. The first topic of discussion is the recent office renovation! Andrew brings up the fact that one or two regulars have not bought a table for the Norfolk dinner this year. They talk about the UKs decarbonisation. Ben joins the school for the gifted. They go over the plan for the Podcast Walk i…
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Andrea Hernández is the founder and author of Snaxshot, one of the most influential newsletters in food and beverage. On this episode of ITS, Ali and Andrea talk about where CPG is now, hypebeast grocery, colostrum snacks, suggestions for founders, and what to look out for in 2026. Heritage Radio Network is a listener supported nonprofit podcast ne…
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In this episode of SKUFood Recipes for Success, we sit down with Jeff Lahey, Co-Founder & COO of Humble Chips, the brand turning organic potatoes and a sustainability-first mindset into a movement in snack food. With more than 20 years of experience across Frito-Lay, Guru Organic Energy, and Amplify Snack Brands (SkinnyPop), Jeff brings deep indust…
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The AG Show team are hanging out with some of their AHDB colleagues in this episode, starting with environment guru Rachael Madeley-Davies, fresh back from COP30 in Brazil. Rachael’s big message? Farmers aren’t just part of the conversation on climate change - they’re absolutely key to it. Then things get a little techy as Charlotte Forkes-Rees and…
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In this episode, Robert Adams discusses the importance of fostering a feedback culture within teams. He emphasizes that feedback should be viewed as a tool for growth rather than a source of fear. Through the example of Jessica Alba's leadership during a crisis, he illustrates how transparency and open communication can rebuild trust and encourage …
  continue reading
 
Can we truly expect farmers to risk everything in order to regenerate the land? Lauren Manning, Executive Director of Food System 6, joins us to explore what it takes to build a financial system that serves farmers, rather than the other way around. Drawing on her background as a rancher, lawyer, and investor, Lauren shares how her own experience b…
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In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council (NABC), brings us back to Seattle for an episode recorded at The 2025 Blueberry Convention. He’s joined by Georgia blueberry grower Alex Cornelius and dried fruit producer and processor Dominic M…
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This week’s episode is a bitesize hosted by Andrew. He first brings up the distinct lack of farmer selling. The Christmas Podcast Walk will be on the 16th December at 2pm starting at the Dewing Grain office. Andrew talks about another podcast that he finds interesting. Spot price wheat is currently better value than selling forward into the start o…
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Rita Hudetz is the Chief Commercial Officer at Oishii, the vertical farming company behind some of the most talked-about strawberries in America. On this episode of ITS, Rita walks Ali through CPG and tech foundational theories and brand building and sales strategies she learned and developed at PepsiCo, Hu Kitchen and Milkbar. Heritage Radio Netwo…
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In this episode of SKUFood Recipes for Success, we sit down with Mitchell Scott, co-founder & CEO of The Better Butchers, a Canadian brand building the next generation of meat alternatives. Mitchell comes with deep experience in the food industry, he previously co-founded another major alternative-protein brand and now is on a mission to remove ani…
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This week on The AG Show, we’re diving into what the Autumn Budget could mean for farmers. Hannah Clarke and Charlotte Forkes-Rees are joined by AHDB’s Lead Economist, Jess Corsair, to break it all down. Charlotte’s also sharing her hot takes on what’s going to land on your Christmas dinner plate this year - spoiler: it’s not just turkey talk! And …
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David Gallegos, NATA leader and advocate for underserved athletes, joins us to rethink one of sports medicine’s most routine practices, the pre participation physical exam (PPE). Rather than treating the PPE as a checkbox, Gallegos sees it as a powerful touchpoint for preventive health, education, and relationship building, especially in communitie…
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In this conversation, Robert Adams discusses the importance of empowering the next generation through leadership that fosters belief and accountability. He highlights the concept of shared accountability practiced by Ben & Jerry's, where every team member is encouraged to contribute ideas and take responsibility, regardless of their title. The disc…
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This week’s episode is a Bitesize one as Andrew and the team are off to the Winter Bourse. Andrew starts by highlighting the importance of being able to talk to people face to face. Andrew goes through the values for the different crops and talks about the high rate of Malting Barley rejections. He talks about his experience at the County Council T…
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In this episode of SKUFood Recipes for Success, we sit down with Natalie Frederick-Wilson, Business Advisor at the Centre for Women in Business and program lead for SPICE – the Specialized Program in Cooking Entrepreneurship. With a focus on empowering under-represented women—particularly Black Nova Scotian, Indigenous, immigrant, and newcomer entr…
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In this conversation, Robert Adams discusses the innovative approach taken by Panera Bread to improve communication within their organization through the implementation of listening circles. These circles foster open dialogue between frontline employees and leadership, allowing for genuine feedback and collaboration without the constraints of tradi…
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Farmer Tom (AKA Tom Martin) joins The AG Show's Tom Spencer before taking the stage at AHDB’s Big Scottish Crops Conference. They’re chatting all things soil health, mental health and the AI tools Tom’s using to level up his farm game. Meanwhile, Charlotte Forkes-Rees and Hannah Clarke dive into red meat and dairy, asking the big question: what win…
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What is systemic investing, and how does capital orchestration move real dollars to real acres? Ivana Gazibara, Director of Prototyping at the Transformational Capital Initiative (TransCap), joins Sami and Patrick to unpack their Midwest blueprint for scaling regenerative agriculture. We cover TransCap’s transition map (and some of the barriers it …
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Public health scholar Dr. Kemba Noel London and Therapist Crystal Grimsley bring their expertise and lived experience to a critical conversation on adverse childhood experiences (ACEs) and their effect on youth athletes. They explain how trauma in childhood can show up in unexpected ways on the field, in the classroom, and in long term health outco…
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