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Bite Size

Xanny Christophersen

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Welcome to Bite-Size - Brought to you by Priestley’s Gourmet Delights. With each episode, we look to bring you ideas and insight into the Foodservice industry. Whether you’re a distributor, a chain, or an individual venue owner, these episodes are designed to break down things happening in the industry and give you a bite-sized summary of it. hosted by Xanny Christophersen
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Each episode of GAIN Momentum focuses on timeless lessons to help grow and scale a business in hospitality, travel, and technology. Whether you’re a veteran industry leader looking for some inspiration to guide the next phase of growth or an aspiring executive looking to fast-track the learning process, this podcast is here with key lessons centered around four questions we ask each guest.
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Welcome to "The Late Night Restaurant Podcast" with Canada’s Restaurant Guy & Domenic Pedulla. The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy & Domenic Pedulla we dive into the real conversations shaping food and hospitality today. Shot LIVE | Unfiltered & Real Each episode tackles the biggest issues in restaurants, labor, digital marketing, sustainability, and emerging trends, all with an edutainment approach: informative, enga ...
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Heaping Spoonful

Ben E. Keith Mid-South

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"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
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Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food. Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help. Each episode features honest and insightful conversations w ...
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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
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Whether you need table runners or aprons, Linen Plus supplies food service linens across the USA. Our premium selection ensures your restaurant or catering business always looks professional. USA-based distribution.
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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How do we better create a culture of mutual aid, reciprocity, co-operation, and collaboration in our cities? How can more public social eating spaces be made and how can they be more inclusively designed? At a time when public services are increasingly under threat, can we create an entirely new one? Join members of the NFS as they chart the struggles and triumphs in the campaign to create a National Food Service.
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Grocery Ads

Audio Reading Service of the Allen County Public Library

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The weekly grocery ads from Kroger, Meijer, Aldi, and more brought to you every Thursday for your weekend shopping plans. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning or language challenges to reading normal printed materials.
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Inside School Food

Heritage Radio Network

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A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
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In this podcast we share key insights from our self-funded piece of work to explore usage of weight loss jabs, and how this is impacting consumer behaviour. We unpack the meteoric rise of weight loss jabs (GLP-1) and how they’re transforming the way people eat, drink and shop. With over 2.5 million adults already using them, this trend is reshaping consumer behaviour and the affects have potentially far-reaching implications for brands, retailers and food service providers. Tune in to catch ...
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Microdosing

Paul Schrimpf

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Microdosing delivers short, fact-driven reports that distill today’s trending healthcare topics, and add fresh perspectives that are grounded in expert insights and credible sources. For written reports and bibliographies, please visit www.md-pod.com.
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Aahar Jharkhand

Aahar Jharkhand

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Hey everyone! I’m excited to share an amazing government initiative Aahar Jharkhand. This website is designed to help the people of Jharkhand get affordable food grains and ration with ease. Here, you can apply for a ration card, check your eligibility, track food distribution, and stay updated on the latest schemes for food security. If you or someone you know lives in Jharkhand, this is a must-visit site to make sure no family goes hungry. Check it out and spread the word!
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Order Up

National Restaurant Association

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The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
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The Modern Waiter Podcast

Restaurant-Podcast | Service industry

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The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at rest ...
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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Be Silent

Food for the soul

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Meditations and talks to help you pray and deepen in your prayer life with Jesus Christ. Inspired by insights from St Josemaría Escrivá and the Opus Dei Prelature.
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Food on Demand

Food On Demand News

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Food On Demand connects the foodservice industry's mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.
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Leadership Levers

William Gladhart

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This podcast spotlights leaders' actions so they may enhance their organization’s performance and culture. We feature CEOs and industry-recognized Subject Matter Experts (SMEs) who share their experiences and insights on three key challenges: people, performance, and profit. If you are a leader who wants to learn from your peers about improving performance and financial returns, please join us.
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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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NutriSmart Snax

Maureen Pisanick

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NutriSmart Snax is your quick, flavorful bite of nutrition know-how! In each short, snack-sized episode, we serve up practical tips, fresh ideas, and smart strategies to help schools, parents, and busy professionals make healthier food choices without the overwhelm. Whether it’s the latest in school nutrition, creative meal ideas, or simple ways to boost wellness on the go, NutriSmart Snax delivers the info you need—fast, fun, and easy to digest. Powered by Pisanick Partners LLC – Wholesome ...
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Tim Lazor's Unique Retail Marketing Firm Specializing In Growing The Convenience Store Sales by focussing on Customers. We help: Convenience Store Retailers…Convenience Distributors…Convenience Manufacturers & Suppliers……Grow their sales and margins with differentiated, disruptive, and value–creating marketing programs.
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Do you love Disneyland? Are you or one of your family members have a disability? Well, listen to the experiences of a Disabled person's views about Disneyland rides, experiences, event activities, and much more!! My name's Trevor and I have High Functioning Autism, plus I love to go to Disneyland. Support this podcast: https://podcasters.spotify.com/pod/show/what-the-disneyland-podcast/support
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Burnt Hands Perspective

Antonio Caruana and Kristen Crowley

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This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommelier ...
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David Kaup is responsible for ensuring that the food that gets served to customers meets your high standards. He has experience in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. With an eye toward flavor, presentation, and food safety. He oversees the entire process from food preparation to delivery and waste management.
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AWS Podcast

Amazon Web Services

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The Official AWS Podcast is a podcast for developers and IT professionals looking for the latest news and trends in storage, security, infrastructure, serverless, and more. Join Simon Elisha and Hawn Nguyen-Loughren for regular updates, deep dives, launches, and interviews. Whether you’re training machine learning models, developing open source projects, or building cloud solutions, the Official AWS Podcast has something for you.
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In-House Counsel Chronicles

Shawna Rosner J.D., P.C.

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Join Shawna Rosner, Partner and Director of Legal Recruiting at Direct Recruiters, Inc. on In-House Counsel Chronicles a podcast where Shawna sits down with the most influential in-house attorneys from the region's most respected. In each episode, she explores their unique career journeys, the challenges they've overcome, the milestones they have celebrated, and how they're shaping the future of law in today’s rapidly changing business environment.
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Welcome to Food for Thought! A podcast that explores the wondrous world of food, culture and innovation. In each spicy episode, the me&u team take a deep dive into the stories and amazing people behind the food we eat. Think decadent melting cheese oozing over a podcast microphone, in a field, on a piano, with a velvety merlot... only, with sickeningly talented people standing around chatting too. Are you feeling it? From the latest food trends, to technology, to timeless culinary traditions ...
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Voices of the Community

George Koster, Voices of the Community

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Welcome to Voices of the Community, we strive to amplify solutions facing where we live through featuring residents like you, along with change makers, and thought leaders to support our fellow residents and people visiting or working in our area. “Our goal is to feature the unheard comments and stories from communities across our region in hopes to create dialogues to address our common problems and support the change of the status quo.” - George Koster, Creator/Host
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MVP, The Master's Voice Podcast features expert conversations with the Most Valuable Players / Professionals / People from media, marketing and other areas of industry, in conversation with Pavan R Chawla, Founder Editor of MediaBrief.com. These are MVP conversations with actionable insights and learnings.
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Why Would You Tell Me That?

Neil Delamere Dave Moore

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Why Would You Tell Me That? Award-Winning Comedians and Broadcasters Neil Delamere and Dave Moore take turns seeking out incredible things they think everyone, including their co-host, should know. In each episode, with the help of a genuine expert, one of them will answer the question, “Why Would You Tell Me That?!” @neildelamerecomedy @davetodayfm @whywouldyoutellmethat Presented and Produced by Neil Delamere & Dave Moore Edited by Cathal Minogue Music by Dave Moore Artwork by Ray McDonnel ...
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We sit down with Sweetgreen’s Amy Dominguez to explore why Bentonville is the perfect homes for a new restaurant built on real ingredients, thoughtful sourcing, and warm hospitality. Amy shares how a farmer’s market origin turned into a national footprint, and why Northwest Arkansas’ blend of wellness, creativity, and growth makes this launch feel …
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In this episode, Neil Foster, travel and hospitality advisor at Growth Advisors International Network. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timeless lessons to scale a business in hospitality, travel, and technology-centered around four key questions posed to all guests and hosted by Adam Mogelonsky. …
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On today's MJ Morning Show: Last Meals on Death Row Morons in the news Slingshot launching an opossum Brightline float in a Christmas parade Wake up Chloe Powerball Food delivery with something sprayed by the delivery woman MJ's Invention Coach Bowles Baby Pugsley Building A/C Julian's flight to Tampa Starbuck's S-A-R-A-H TPD rescues 86-year-old fr…
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Ten years of play can change a city. We sit down with Sam Dean, CEO of the Scott Family Amazeum, to unpack how a dinner table dream grew into a 50,000-square-foot engine for curiosity. We trace the museum’s origins, the kid‑invented name that fused “amazing” and “museum,” and the surprising scale of impact: attendance leaping well past early projec…
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This week, the lads return to Texas to explain the origin of the word gobbledegook, and then Dave brings us into the world in which he is most comfortable: criminality. Does the time of day affect whether something is a crime or not? What is the best disguise to wear when robbing a bank? All these and more will be revealed. Happy Christmas everybod…
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Healthcare does not lack workers; it lacks a work model capable of supporting them. Modern care assumed infinite elasticity from clinicians, but that model has reached its limit. What comes next is not incremental change; it is reconfiguration: team-based, patient-centered, digitally enabled, and economically aligned with value. When the work is re…
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Stress is a part of almost any job. When you are working in a restaurant that stress can feel like a trap. It does not have to control you. This podcast episode will give you fast and practical ways to manage stress in as a restaurant server. Learn how to reset your nervous system in 30 seconds, communicate under pressure, prioritize when everythin…
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On Today’s Best Of MJ Morning Show: PRP Boob Job Bucket List - Illegal Stuff to Do Morons in the news Saving Your Relationship - Never Use This Phrase House Sitter Confessions - Sitter Blocks Security Cameras Classic Crotchety – Christmas Crotchety MJ Once Got Caught Crossing the US Border Do Food Delivery Drivers Eat Some Of The Food? What Are Wom…
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Marcelo Medeiros, co-founder and CEO of re.green, joins ClimateRising to discuss how his company is restoring millions of hectares ofdegraded land in Brazil’s Atlantic Forest and Amazon biomes by producinghigh-quality nature-based carbon removal credits. Marcelo explains how re.green combines data science, forestrestoration, and long-term land owne…
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On today’s BEST OF MJ Morning Show What Grosses MJ Out? MJ Romance Scammer Story Morons in the news Fester Cuffed In Michigan Story Man Vandalizes Psychic Shop What Is Micro Cheating Tampa Bay Gone Crazy Scary Loan Co-signer Stories Pastor Uber Eats Experience with Calls Half of Americans Carry Spare Underwear Throning - Dating up 9 Signs You Are a…
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September 11, 2025 - This episode continues our celebration of the 2025 Cooperative Hall of Fame Inductees with a special conversation featuring honoree Lori Capouch, former Rural Development Director for the North Dakota Association of Rural Electric Cooperatives (NDAREC). Lori reflects on her career and shares lessons from her work in strengtheni…
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Matt Plapp, founder of America's Best Restaurants, reveals the marketing strategies that have helped over 2,000 restaurants grow their sales. Learn the 3 critical tactics every restaurant must implement: customer data capture, strategic email/text marketing, and authentic video content that builds community connections. Discover how one pizza resta…
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The holiday push is wrapping up, and the markets are starting to show their hand. Beef is splitting in two directions, poultry feels steady but uneasy, pork stays a value, grains won’t budge, and dairy may finally be finding a floor. With January right around the corner, the next two weeks could set the tone for everything that follows. BEEF: Holid…
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Send us a text 🔥 LEGENDARY Interview! Meet Rebecka Evans - the 65-year-old POWERHOUSE who's redefining what's possible! From starting a blog in her 50's to Food Network and Master Chef, Rebecka redefines the fact that age is just a number and you can reinvent yourself at any age! Rebecka's INSANE Journey: ✅ Professional opera singer for 18 years ✅ …
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On today's MJ Morning Show: The Mario Lopez cheese grater Morons in the news $700 to find the sound in the car Repo guy took a car with a kid inside Fester's new show feature Denny's limited edition sneaker Tampa Bay area woman kills two ex-husbands 9 things dentists won't do to their teeth Coldplay kiss-cam woman speaks out Open phones! Why was Ho…
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“We were able to open our tiny house village during the pandemic and have 26 young people move in off the street and into housing." - Sally Hindman, Founder & Executive Director, Youth Spirit Artworks 3 Main Takeaways on Solutions 1.Guaranteed Income Works-Programs like **Miracle Money** and the **New Leaf Project** show that direct cash support he…
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The complexity of the U.S. healthcare system is magnified by inconsistent, fragmented naming of care locations. Terms such as hospital, medical center, and institute may appear interchangeable, but in practice they introduce confusion, increase the risk of surprise billing, and fuel costly administrative errors.…
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In this episode, Jay and Dom talk with the team behind Pivot, a Montreal restaurant tech company that's actually built by people who've worked in restaurants. They get into one of the biggest headaches in the industry: scheduling, payroll, and trying to make five different systems talk to each other. The Pivot founders walk through how their AI sch…
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This week’s Grocery Ads read aloud by Mark. Updated every Thursday. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials. 00:01 Introduction 00:37 Gro…
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On today's MJ Morning Show: Recap: MJ Morning Show Christmas Party at Village Inn Cryptocurrency Morons in the news Someone stole at 40 ft. inflatable Santa Win a sportswear firm Fentanyl story Is Michelle pregnant? MJ was craving carbs Gifts... Materials vs experiences, Gen Z's... presence or presents Christmas coronary Bodycam released of arrest …
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November 6, 2025In this episode of Everything Co-op, Vernon speaks with George G. C. Parker, Dean Witter Distinguished Professor of Finance, Emeritus, at the Stanford Graduate School of Business. Together, they examine the “Kum Ba Yah” spirit of cooperative economics, the yin and yang of cooperative and capitalist models, and how the side-by-side c…
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This week, Nick Portillo catches up with Cody Wong, CEO of CW Management Services. With oversight of more than 120 franchise locations, Cody breaks down the operational strategies that fuel scalable growth, emphasizing the importance of strong systems, smart technology, and disciplined execution. He shares firsthand insights into managing the compl…
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On today's MJ Morning Show: MJ was talking in his sleep The Shohei Ohtani home run ball Morons in the news Bucs documentary Recall - Ice crusher Michigan's former head coach Repo men... are they busier than ever? We took calls Michelle's newest term for MJ How much money does Mariah Carey make off 'All I Want For Christmas Is You"? How many package…
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Who doesn’t love an 80s puppet-based sitcom? This week, Dave leads us through the labyrinthine shenanigans that went on to keep the reality behind ALF a secret - ALF, the lead character in the wildly successful sitcom of the same name, of course. In part 2 we hear how Neil’s nationalism unexpectedly reared its head on a TV show. If that’s not enoug…
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f you are a server, you know double shifts, rude tables, inconsistent tips creates constant pressure. In this podcast, we break down proven, realistic strategies to avoid burnout in the service industry. You’ll learn simple daily systems to protect your energy, set boundaries, and manage stress during rushes. It is important to handle difficult gue…
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Growth doesn’t always fail because the concept is broken—sometimes it stalls because the partnership is. In this episode of Science of Service, we sit down with Omar Kasim—entrepreneur, operator, and founder of Plomo Quesadillas—to unpack the hard truths behind partnerships, pivots, and the unexpected insights hidden in your own sales data. Omar sh…
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On today's MJ Morning Show: The endorsement Fester lost Woman's body found in Dollar Tree refrigerator Morons in the news Inmate's last meal delayed Labubu maker has a new product Woman picked the wrong day to shoplift at Walmart No Powerball winner last night Amazon documentary about Bucs shows MJ New holiday cocktail... ew.... Co-worker's breath …
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🎧 New Episode Alert on the BrunswickBuzz! On this episode, Phil sits down with Scott Smith, Director of Facilities for the Brunswick School Department. Tune in to hear about: ✨ The incredible work our facilities and grounds crew do every day to keep our schools looking fresh, clean, and in top-notch condition. ✨ How Scott and his team work behind t…
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What happens when a leader avoids the hard people decisions—and everyone else quietly lowers their standards to match? In this episode of Leadership Levers, Mike Walrod, founder of Incite Business Strategies and longtime fractional integrator of EOS shares why accountability is one of the most powerful cultural signals a leader sends. With over 30 …
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Join Maureen and local food systems leader Dave Sokoll, Executive Director of the Forest City Food Collective, for an inspiring conversation on how local food can transform schools, families, and entire communities. In this episode, we explore: The evolution of farm-to-school programs The real lives and challenges of small and mid-sized farmers How…
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What do a rubber duck, local search optimization, and soggy burgers have in common? They all show up in this high-energy, no-fluff conversation with the legendary David Rev Ciancio aka Rev... restaurant owner, hospitality marketing expert, and unapologetic pickle-hater. In this episode of The Late Night Restaurant Podcast, Rev spills the secret sau…
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In one of the most inspiring episodes of The Late Night Restaurant Podcast to date, we sit down with Brooks Kirchheimer, the visionary behind Utah’s celebrated Hill Top Hospitality Group. From playing pretend restaurant as a kid to running five thriving restaurants with a 300+ person team, Brooks’ story is a testament to what happens when you lead …
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November 20, 2025Everything Co-op launches its spotlight on the 2025 Innovation Award recipients with Michael Parker and Lindsey Lusher Shute, co-founders of Farm Generations Cooperative. In this interview, Michael and Lindsey discuss how Farm Generations empowers its members through GrownBy, their farmer-owned software platform, and how the Innova…
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Holiday demand reminded the markets who’s in charge — beef hit rare production levels while premium cuts held firm. As poultry and grains wait it out, pork stays a value and dairy keeps sliding into bargain territory. With the calendar about to flip, the real question is what holds… and what finally gives in the new year. BEEF: Holiday demand pushe…
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Send us a text We sit down with Chef Eric Greenspan, who rebuilt American cheese with real dairy and zero fillers, then chose craft over cameras to grow a product, launch kitchens, and return to the line with a new Hollywood deli. This is a raw and unfiltered talk on distribution, brand, and why skill beats clout. • origin and decline of American c…
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MJ called in sick again… Is this a sign of the apocalypse? On today’s MJ Morning Show: Fester VS MJ - Who Found the Wendy's T-Rex Burger First? Sticker Schmucks Morons in the News 64% Say They Have Had Nightmares about Work Michelle's Rules before Bed Women Looking For Younger Men MJ and Michelle - Meghan and Harry - Hair in Salad MJ Morning Show's…
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This week’s Grocery Ads read aloud by Mark. Updated every Thursday. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials. 00:01 Introduction 00:37 Gro…
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In this episode, Angel Ferrufino, Co-founder and CEO of CRQLAR. Crqlar is an AI-powered hotel management platform that turns guest data into actionable insights, delivering personalized arrival lists and seamless operational tools for hoteliers. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timeless lessons to…
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No vacation time being taken right now, MJ called in sick today, something very rare.... On today's MJ Morning Show MJ & Michelle Take Relationship Test Armadillo In Mandy's House Morons in the news Three Foods Banned In Other Countries Doordash Bathroom Woodchipper Story Babysitter Of The Month - Blackout Drunk Gen Z'er Calls Billy Joel Song 'Sini…
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Larry Miller, Founder and CEO of Smart Retail Solutions joins Grocer Pod again this week. This time Larry and Sean discuss a new product called Scan-it® Mobile. Scan It is a cloud-based Whole-Store Ordering, Inventory Management, Shrink Loss Tracking, and Receiving System. If you are interested in learning more, contact Larry Miller today.…
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Ever wondered what to pair with a glass of Champagne? Look no further! This episode might just be your answer. Join Xanny as she sits down with Bernadette O’Shea, one of Australia’s most well-known Champagne consultants, who expertise spans across both Australia and France. With countless awards to her name, and even a knighthood from the French Go…
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Thinking about leaving the restaurant grind for a 9–5? In this episode of The Modern Waiter Podcast, we sit down with former restaurant pro Mateo Rodríguez, who went from back-of-house and bartending to beverage manager and now works at a bank with true banker’s hours. We unpack the real culture shock, lifestyle shifts, money differences, and wheth…
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In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Scott Wiener, director of Slice Out Hunger, about the Pizza Across America even that brings together pizzerias across the country for a good cause. The week of National Pizza Day, Feb. 9, pizzerias are encouraged to donate 10 pizzas to their…
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