What I ate last week. Complete archive available here: http://foodlogpodcast.org
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Food Critics Podcasts
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
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Every weekday for over three decades, Morning Edition has taken listeners around the country and the world with two hours of multi-faceted stories and commentaries that inform, challenge and occasionally amuse.
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Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home. Listen to Hungry for Hi ...
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to [email protected] and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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You can't avoid chain restaurants. The Post and Courier's food critic Hanna Raskin is here to help you make the most of them.
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
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BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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This podcast is dedicated to food plots for deer and wildlife. We offer insight, tips, techniques, and help based on decades of experience, facts and good ol' commonsense. From time to time we will talk with some of the best, most knowledgeable folks in the whitetail world. Thanks for being here. Sit back, hopefully learn a thing or two , and enjoy!
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Grub Street’s editor and ‘New York’ Magazine’s chief restaurant critic discuss the most pressing, vital food-world issues.
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It's a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
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My Big Fat Bloody Mary Podcast: Day Drinking | Recipe Sharing | Product Reviews
Greg Tooke: Bloody Mary Recipe and Mix Critic
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Weekly podcast devoted to the world’s most beloved cocktail and that goes with it.
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A Napa Valley podcast serving up stories of wine, food, and friends.
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A comedian, a movie critic, and a barber walk into a family-friendly pop culture podcast to humorously discuss movies, music, TV, food, video games & more!
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
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On each episode of Critically Speaking, your host, Dr. Therese Markow, interviews foremost experts in a range of fields. We discuss, in everyday language that we all can understand, fundamental issues that impact our health, our society, and our planet. Join our weekly journey where we separate fact from fantasy for topics both current and controversial.
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I criticize or idolize anything I deem fit whether it’s movies and tv or food and video games
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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The Unqualified Culinary Critics is a podcast that centers around young adults discussing food and culture. Follow us on our Instagram (@unqualifiedculinarycritics) to know when new episodes air.
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This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.
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We get enjoyment out of reading 1-star Yelp reviews out loud when we dine. These are our reactions to some of those reviews.
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Stories about food, family and friends. Favorite foods, memorable meals, food mayhem, recipes and more.
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Reviewing every single queso in Austin, one podcast at a time. Hosted by Daulton Venglar & Bryce Seifert
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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I am Salt Lake Podcast is back! Interviews and conversations with people that are making stuff happen in Utah.
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Comfort food for Macintosh users of the 1980s, 1990s, and 2000s.
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Take one foodie, one classical music lover and one Beautifully Simple meal. In this new podcast, food writer and MasterChef critic William Sitwell invites a fascinating guest into the Classical Kitchen, where they celebrate two life-long passions; music and food. Each week William will be creating one of six inspiring and easy to cook Beautifully Simple recipes, designed to invigorate your weekday evenings and make great meals simple. More information about these simple to cook recipes can b ...
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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be just to humans and animals alike? Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. Y ...
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Volcanoes. Trees. Drunk butterflies. Mars missions. Slug sex. Death. Beauty standards. Anxiety busters. Beer science. Bee drama. Take away a pocket full of science knowledge and charming, bizarre stories about what fuels these professional -ologists' obsessions. Humorist and science correspondent Alie Ward asks smart people stupid questions and the answers might change your life.
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"The Iced Coffee Hour" is a podcast hosted by Graham Stephan and Jack Selby that explores candid conversations with a diverse collection of guests, delving into their unique life journeys, successes, finances, and insights.
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Anna Olson is teaming up with her friends from the culinary world to share the joys of having a baking day with you and your family!
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
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Britain's newest magazine for Politics, Culture and Arts
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Abbey Sharp is a Registered Dietitian (RD), award-winning author, founder of Abbey’s Kitchen, creator of Hunger Crushing Combo™, Co-Founder of Neue Theory™, and mother of two. Blending science with sass, Abbey has established herself as a credible voice in the nutrition, health, and wellness space. Abbey’s core philosophy is that a pleasurable relationship with food, your body and yourself is the fundamental secret to good health. From delicious healthy recipes, digital video content, real m ...
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This is a podcast that challenges everything you think you know about food, diet, and nutrition. We dig into the science behind mainstream nutrition advice, expose the gaps, and decode what the data really says—without the fluff, fear-mongering, or influencer nonsense. If you're ready to question the food pyramid, laugh at diet culture, and get evidence-based insights with a cynical edge, you're in the right place.
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Tune in to the ABB Solutions Podcast where we speak with industry experts on topics that keep you up at night. The ABB Solutions Podcast gives you a hands-free opportunity to become better informed in an ever-changing world. Visit us at https://new.abb.com/us/education/solutions-podcast-series to learn more.
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Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.
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Meet the new WaPo food critic who won't dine in anonymity
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NPR's Leila Fadel tags along for lunch with Elazar Sontag, the Washington Post's new food critic.By Leila Fadel
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Who first decided that food deserved a critic? This week on Hungry for History, Eva and Maite dig into the origins of food criticism. From the earliest French tastemakers and the rise of the Michelin Guide to the influence of trailblazers like Duncan Hines, Barbara Hansen, and Jonathan Gold, this episode explores how food writing transformed from s…
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402. Christy Wright on food as the next frontier of health, innovating for the farmer + AgriNovus as a critical ecosystem convener
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It is rare air to get two fantastic leaders in the same room for the podcast, but today we are joined by our very own. CICP’s CEO, Melina Kennedy, hosts our newly named AgriNovus President and CEO, Christy Wright, to talk service, food as the next frontier of health and her vision for what lies ahead for Indiana’s agbioscience economy.…
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Justice Department releases more Epstein files. Some of them mention Trump
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The Justice Department released a new batch of files Tuesday related to convicted sex offender Jeffrey Epstein that contained hundreds of references to President Trump.By Sarah McCammon
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Rep. Ro Khanna, D-Calif., on lawmakers demanding more Epstein files be released
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NPR's Leila Fadel asks Democratic Congressman Ro Khanna of California about lawmakers' demands that the Justice Department release more files related to Jeffrey Epstein.By Leila Fadel
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35 years after ADA, people with disabilities still find hotels unaccommodating
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AN NPR survey finds that people with disability still find hotels unaccommodating, even 35 years after passage of the Americans with Disabilities Act.By Joseph Shapiro
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Crime in the U.S. fell in 2025. Will the trend continue?
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Crime rates dropped across much of the U.S. in 2025. That was true for both property and violent crime. And it declined nearly everywhere: In big cities and small towns, and in red and blue states.By Meg Anderson
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Trump administration wants to set quota for denaturalizing American citizens
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The Trump administration says it wants to establish a quota for next year to denaturalize up to 200 American citizens per month.By Lilly Quiroz
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The DOJ released more Epstein files, and some mentioned Trump, SCOTUS blocks Trump from deploying National Guard to Chicago, delayed report shows U.S. economy grew between July and September.By Steve Inskeep
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Want to fry a turkey for your holiday meal? Here's are 10 tips to remember
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Steve Inskeep and his brother, Bruce make a deep-fried Turkey while chatting about how their family celebrated the holidays.By Steve Inskeep
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Immigration attorney talks about Trump's denaturalization efforts
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NPR's Steve Inskeep speaks with immigration attorney Marium Masumi Daud about the Trump administration's efforts to take away citizenship from some naturalized Americans.By Steve Inskeep
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Delayed report shows U.S. economy grew between July and September
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A much-delayed report shows the U.S. economy grew a robust 4.3% between July and September, fueled by consumer spending.By Alina Selyukh
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SCOTUS rules Trump can't send National Guard to Chicago without governor's permission
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The Supreme Court ruled against President Trump on Tuesday, refusing to reinstate, for now, President Trump's ability to send National Guard troops into Illinois over the objections of its governor.By Steve Inskeep
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Most people say cash for Christmas is a good gift, poll finds
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Still looking for a last-minute Christmas gift? A new poll finds that most people find cash or gift cards an acceptable holiday gift.By Hosts
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Attention-Deficit Neuropsychology (ADHD) Part 1 Encore with Russell Barkley
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Focus. Productivity. Relationships. Distraction. Neurodiversity. How do you know if you have ADHD? How can you get others to understand your ADHD brain? What are your treatment options and how can they help? In this encore of our wildly popular Part 1 episode, we talk racing thoughts, brilliant brains and the causes and effects of Attention-Deficit…
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706: The Secret History of the Bagel with Laurel Kratochvila
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Laurel Kratochvila is an American-born writer and baker based in Berlin and trained in France. She runs the iconic Fine Bagels bakery, and her first book, New European Baking, was a finalist for a James Beard Award in 2023. Laurel joins us in the studio to talk about her incredible new book, Dobre Dobre, which focuses on both the modern and traditi…
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Boozehound’s Christmas Special | 2025.12.23
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We first want to wish everyone a happy and safe holiday season. Thank you for watching! On today’s episode of Eat. Talk. Repeat. — a Christmas Special 🎄 🍸 James Reza is back to break down the best places in town to grab festive holiday bar drinks — because if it’s December and you’re not holding something boozy, what are we even doing? 🎁 With fewer…
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Norwegian salmon, capersBy Caroline Mort
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U.S. says it struck another alleged drug-smuggling boat in eastern Pacific, killing 1
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The U.S. military announced Monday that it conducted a strike against another alleged drug-smuggling boat in the Eastern Pacific Ocean, killing one person.By Leila Fadel
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Moulton introduces bill to block federal funds for military action against Venezuela
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NPR's Steve Inskeep speaks with Democratic Congressman Seth Moulton of Massachusetts, who is sponsoring legislation to prohibit President Trump from using federal dollars to wage war with Venezuela.By Steve Inskeep
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Heavy rain, flooding could soak parts of California during the holidays
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A series of atmospheric rivers are threatening California with heavy rain and potential flooding during the holiday week.By Kevin Stark
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‘This is Something that Traditional Economics Isn’t Prepared to Deal With’
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This is the strangest economy I’ve seen in my lifetime. If you just looked at the macro data — the jobs numbers, G.D.P., the stock market — things look pretty normal. But they clearly aren’t normal. The Trump administration spent the year upending the global trade system while tech companies spent hundreds of billions of dollars on A.I., a technolo…
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U.S. says it struck another alleged drug-smuggling boat in the eastern Pacific, a judge rules deported Venezuelans be returned to the U.S., top Heritage Foundation officials leaving amid rift in GOP.By Leila Fadel
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More than 122 million Americans expected to travel this holiday season, AAA says
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AAA predicts more than 122 million Americans will travel during the end-of-year holiday period, a slight increase over 2024's record number.By Joel Rose
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Reindeer bring holiday magic to Illinois ranch year round
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Reindeer typically live in colder climates. However, they are a big hit on a ranch in central Illinois where they live year-round and become a special attraction during the holiday season.By Adelyn Mui
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Judge orders Trump administration to return deported Venezuelans to the U.S.
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A federal judge ordered the Trump administration to return deported Venezuelans to the U.S. or give them another chance at legal remedies from abroad.By Ximena Bustillo
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Palestinians says Israel is demolishing homes near Jerusalem, displacing hundreds
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Palestinians say Israel has demolished hundreds of homes near Jerusalem, displacing hundreds of Palestinians as new Jewish settlements are greenlit in the West Bank.By Hadeel Al-Shalchi
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Habitat for Humanity is known for building homes. Costs have some chapters pivoting
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Some Habitat for Humanity chapters are altering their model and using factory-built housing on some of their sites. It's a change for the organization and for its volunteers.By Addie Costello
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As the year comes to a close, we take a look at some of the most popular audiobooks of 2025.By Andrew Limbong
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