The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Food Chain Podcasts
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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... Cover art photo provided by Daniel Olah on Unsplash: https://unsplash.com/@danesduet
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Discussing a large variety of topics: music & fashion, sports, movies, and who to keep an eye on.
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Food Chained is a short-form podcast exploring the problems in our food system and the brands that are solving them. Every week, we share conversations with startup food & beverage founders and operators on a mission to make a positive, healthy, and ethical impact on our world.
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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talks about the industrial food chain Cover art photo provided by Ben Neale on Unsplash: https://unsplash.com/@ben_neale
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The real heroes are the foods we eat Cover art photo provided by Stijn te Strake on Unsplash: https://unsplash.com/@stijntestrake
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Life of Ghetto Queens 👸🏾 & Kings
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Love fast food? This podcast is designed to tell everyone who likes fast food all about the new and seasonal items at the top chains, so you don't miss out on anything. Sometimes they stay on the menu for days, weeks or even months - you just never know! Follow me and you won't have fast food FOMO. All my podcasts are linked here (Spotify, Apple, etc) https://chicagoelissa.podbean.com/ You can find more at: www.tiktok.com/@themenuguru www.instagram.com/menuguru77 https://x.com/ElissaRemp8383 ...
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What do I think the best food chain to use is?
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In this podcast, we talk about the majestic and dangerous animal, the orca.
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Board Gamers Anonymous is a podcast about tabletop board gamers and the insane fun they have at the table together - from Euros like Food Chain Magnate, Caverna, and Gaia Project to American Style games like Rising Sun, Gloomhaven, and more.
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Today Noah and Brody will be figuring out what the most popular fast food chain is.
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Regenerative agriculture isn't just for farms—it's for backyard gardens, public spaces, and even balconies! Hosted from Las Bandurrias Food Forest & Homestead in Uruguay, Planting Change Podcast shares practical skills—organic gardening & permaculture design, modern homesteading, DIY natural building methods—and raw stories (failures included!) with listeners who care deeply about healing our planet! Planting Change is MORE than just a podcast for homesteaders, organic gardeners and farmers… ...
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Since Jungle Jim's International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.
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A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.
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Why the Local Sustainable food chain would best feed the United States.
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The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podca ...
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Stories of what's eating what up and down the food chain with guests who are close enough to the action to tell the stories. Note: Food Chain stories are only of interest to those who eat food, everyone else should tune out.
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Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
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Twice a month, David Maloni serves up a fast, focused look at the world of commodities—covering everything from major food ingredients to energy and beyond. With over 30 years of experience advising some of the world’s largest commodity buyers, he brings unmatched insight and practical perspective to the table. Each episode delivers a market update, the key news and trends he is watching, and insights from occasional guest experts in the food supply chain—all in under 15 minutes.
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Las Vegas food and restaurant review with an attitude (and mohawk).
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Each episode we explore the life of our guest through the art of fast food/ chain restaurants!
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Find out about healthy living, the environment, and where your food comes from with Fun Kids' series on Food, Health, and the Environment!
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Proud to be part of the Ontario Food Chain
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Welcome to Future Green’s Podcast: Future Bites, where we shine a light on our community — the people transforming the food industry through sustainability, from local sourcing, plant-based innovation, food waste and supply chain solutions.
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They’re raw they’re real they’re not for the faint of heart but if you want to hear true tales from the belly of the gig economy (or sometimes further down the food chain) DeliveRants brings you the extra value podcast you’ve been hungering for.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.
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Caring for Animals & Creating Trust in Food
Copyright © 2023 Merck & Co., Inc., Rahway, NJ USA, and its affiliates. All rights reserved.
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Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community. MSD Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, ...
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Emily Schromm is a trainer, coach, Nutritional Therapy Practitioner and entrepreneur. From MTV's Challenge to Women's Health Magazine's Next Fitness Star, Emily has worked in the industry for over 14 years helping people learn about movement, mindset, and the power of nutrition. She now is helping bring awareness to the impacts of industrial farming and how to localize the food supply chain through www.joinpeel.com. She is the founder of Empirica supplements, the author of the poetry book - ...
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Welcome to EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU from EURACTIV's Agrifood news team: Gerardo Fortuna and Natasha Foote
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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A podcast to help you live your life at the top of the food chain.
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Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and c ...
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
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When the daughter’s pet dog passed on after many years of friendship, she became very sad and teared up. Hoping to ease her pain at the passing of her good friend, I said, “Honey, life is a succession of good dogs!” Not too much longer, the daughter started pestering for a new dog. After an extended search, we were presented with a choice between t…
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Food is at the centre of family life – on ordinary days, in the everyday rush, during the dramas, and the quieter moments too. In this episode, Ruth Alexander looks back at some of The Food Chain's most moving and intimate moments of 2025, all revealing the power food has to bind people together. From the first meal taken by a foster child in an un…
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Fun Holiday Gifts from Your Favorite Fast Food Chains
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SPECIAL GIFT IDEA EPISODE!!!!! Fast food chains offer fun merch for the holidays - from cozy sweaters to dog costumes to charm bracelets. If you're looking for something unique and they like fast food, my podcast will guide you through the chains that offer the best merch. I will also feature some of the best and most creative items on my insta & T…
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How to Build a Proactive Food Safety Culture (That Auditors Love)
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In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Lora Stone, a food safety and quality leader with more than 15 years of experience. Lora shares how her grounding in mindfulness practices—shaped through formal training and inspired by influential books such as The Power of Now by Eckhart Toll…
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EP 4: Beef At Work: Hushpuppies and Off Brand Snacks
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"Every sweat ring tells a story." In this episode, Sean and Steve dive deep into the messy, high-pressure world of "Kitchen Beef." From early-career bullying and ego trips to the evolution of mutual respect behind the line, the guys get real about how the culture of the kitchen shapes—and sometimes breaks—the people in it. Inside the Episode: The A…
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UNLOCKED: Crumbl Cookies with Santa & Mrs. Claus
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Unlocked and free for all! Santa and Mrs. Claus (Christmas) join the 'boys to talk their trial separation and Christmas preparations before a review of Crumbl Cookies. Plus, a special edition of A Single Item Must Be Banished. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinsh…
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Happy Holidays, my fast foodies!!!!!! This is a mini pod with a focus on the deals and new items at the big pizza chains, but also has cool info on Taco Bell & Starbucks. Have a wonderful holiday season, and if you are around people arguing, sneak away and listen to the podcast. That's my gift to you All my podcasts are linked here (Spotify, Apple,…
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In this episode of Commodity Kitchen, I walked through the latest commodity trends, noting that our food-weighted index has fallen below prior-year levels for the first time in nearly two years. Energy markets remain a tailwind with gasoline now at four-year lows, while grains and soybean oil continue to show weakness. Coffee prices are easing afte…
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Farmers are tough, no doubt about it - but the festive season can pile on extra stress and worries. That’s why The AG Show sat down with We Are Farming Minds, a brilliant charity working to smash the stigma around mental health in farming. Plus, Tom’s back from the Gira Meat Club conference in Geneva and he’s spilling the beans on what he learned w…
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We take a look back at all the games we thought would be in the hotness in 2025, discuss the ones we played, the ones we didn't, and the surprises along the way. A great way to recap and prepare for next week's BGA Awards episode! If you haven't yet, check out the recently updated BGA website at www.boardgamersanonymous.com! If you haven’t yet, be …
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Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy
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In this episode of Food Safety Matters, we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administration's impact on federal agencies overseeing food safety [7:52]: FDA, CDC Ordered to Temporarily Pause All External Communications, Obtain Trump Admin Approval RFK Jr. Confirmed as HHS Secretary; Widespread Fi…
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Seriously, Don’t Kill Your Loved Ones During the Holidays | Episode 146
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🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere. 👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates. In this episode of Don’t Eat Poop!, our hosts Matt and Francine are once again trying to convince you not …
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Bonus: Three practices to improve nitrogen efficiency
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Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State University, provide three practices farmers can implement to increase nitrogen efficiency. Learn more about the study here: Enhancing Farm Profitabilit…
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EP 3: The Holiday Release: A Conversation with Jamie Amador, a Mentor & Michiana Native
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Merry Christmas from the "We Feed Them" kitchen! In our first ever holiday special, Sean and Steve are joined by Seans longtime mentor: Executive Chef Jamie Amador (aka Don Jaime). This isn't your average "silent night" we’re diving deep into 40 years of kitchen grit, from the legendary Bonnie Dune to the "Verbal Fire" of high-volume steakhouses. I…
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The final episode before the Christmas break! In this episode Andrew is joined by Joe, Ben & Webby. Can you tell which ones are slightly jaded from the Podcast Walk? Apologies for Joes dodgy microphone. The team discuss the difference between European spec machinery and the rest of the worlds spec. They reminisce over their favourite staff Christma…
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Local Foods Act Legislation: Should government be forced to accomodate local food?
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The label on the meat package reads, “Product of USA.” But the meat in the package could have come from Australia, Brazil or China, and be from one animal or hundreds of animals. This leads us to ask: Should government be forced to accommodate local food farms? The 1406th edition of the Food Chain Radio Podcast with Michael Olson features Judith Mc…
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The holiday push is wrapping up, and the markets are starting to show their hand. Beef is splitting in two directions, poultry feels steady but uneasy, pork stays a value, grains won’t budge, and dairy may finally be finding a floor. With January right around the corner, the next two weeks could set the tone for everything that follows. BEEF: Holid…
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New USFRA Study: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability
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Farm+Food+Facts host Joanna Guza talks with Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State University, about USFRA’s new study, “Enhancing Farm Profitability Through Nitrogen Efficiency and Yield St…
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#178: YOU as an entrepreneur : a conversation with Shawn Nelson from LoveSac
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In this episode of Meathead Hippie, I’m joined by Shawn Nelson, the founder of LoveSac and one of my favorite examples of what happens when creativity meets stubborn heart. We talk about how an idea born out of pure curiosity became a company that reshaped an entire industry—and what that journey actually looked like behind the scenes.This isn’t a …
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Beanstalk Global / AHDB Talking Leaders Series - Hattie McFadzean, Senior Sustainability Consultant, Promar International - “Braving the elements - UK dairy’s weather challenge”
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In the December episode of Talking Lea…
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Evan Susser (@evansusser) joins the 'boys to talk highlights from 2025, going unplugged, and NY eats before a review of Steak n' Shake. Plus another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys via Gum…
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With the festive season approaching in parts of the world, Ruth Alexander explores what’s actually happening in the body during a hangover, why some people suffer more than others, and whether common remedies make any real difference. How the body processes alcohol and why that can make you feel so bad is explained by Andrew Scholey, Professor of H…
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Episode 558 - AI in Tabletop Gaming: The Wall-E Paradox
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This week, Chris and Anthony dig into the paradox that is AI and how it is impacting and influencing tabletop gaming. We have pros, cons, and a few extra thoughts on the future of AI in our hobby. Roll for Preview: Chess Joker Roll for Review: A Place for All My Books Feature Review: AI in Tabletop Gaming: The Wall-E Paradox If you haven’t yet, be …
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Milk price slump, African swine fever hits Spain, ruminant antibiotic use and bluetongue update
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We’ve got a jam-packed livestock episode on The AG Show! First up, we’re diving deeper into the drop in milk prices and what it means for our dairy farmers, with insights from AHDB’s Lead Analyst, Susie Stannard. We’re also talking about African swine fever popping up in wild boar in Spain - and how that could shake up global trade. Jennifer Morgan…
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The DIRECT Act: Is Allowing Meat and Poultry to Be Sold Across State Lines Direct-to-Consumers Online a Good Idea? | Episode 145
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🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere. 👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates. In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about a bill introduced to the…
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EP 2: Labor Exploitation: The Price of Being Undervalued and Chinese Secrets
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What happens when your passion for the kitchen runs headfirst into a bad boss and unfair pay? We're diving into the history of being undervalued in the food industry. Hosts Steve and Sean discuss: The Zero-Dollar Promotion: Sean's infuriating story of being offered a kitchen manager title —with zero change in his salary—and his decision to walk out…
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366 - Value Is Indefinable but It Is Also Priceless
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On this week’s episode Andrew is joined by Ben & Webby. The first topic of discussion is the recent office renovation! Andrew brings up the fact that one or two regulars have not bought a table for the Norfolk dinner this year. They talk about the UKs decarbonisation. Ben joins the school for the gifted. They go over the plan for the Podcast Walk i…
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How do two women from Brazil and a gringo from the US end up building a food forest revolution together in Uruguay? This is more than a "how-we-met" story; it's a story about life redirecting you toward your purpose, one chance encounter at a time. Lorena and Randy pull back the curtain on their personal journey -- from what they did before plantin…
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Holiday demand reminded the markets who’s in charge — beef hit rare production levels while premium cuts held firm. As poultry and grains wait it out, pork stays a value and dairy keeps sliding into bargain territory. With the calendar about to flip, the real question is what holds… and what finally gives in the new year. BEEF: Holiday demand pushe…
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Future Bites 9: What if the future of food began with how we treat the animals behind it?
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Meet Marianne McDonald, Founder of Animals Aotearoa, who is transforming the way poultry is raised — and pushing businesses across New Zealand and Asia to rethink welfare, transparency, and what “ethical sourcing” really means. From cage-free eggs to higher-welfare chicken, Marianne reveals the hidden realities of intensive farming — and the powerf…
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Ep 1405: Nutritional Epigenetics & The Decline of Children's Brains
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A recent review of U.S. special education data revealed a three-fold increase in autism and a four-fold increase in delayed development among public school children. That leads us to ask: Can bad food make good genes go bad? The 1405th edition of the Food Chain Radio Podcast with Michael Olson features Dr. Renee Dufault, Executive Director and Prin…
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Nicole Byer (@nicolebyer, Why Won't You Date Me) joins the 'boys to talk anaesthesia, bathroom experiences, and holiday dishes before diving into a review of Sizzler. Plus, a holiday edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughb…
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***This programme contains conversations about disordered eating which some listeners may find upsetting***Social media is awash with nutritional misinformation with foods often cast as superheroes or villains. So how can we separate fact from fiction? And how can we know what posts we can trust? Social media loves to portray some foods, like carbs…
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Episode 557 - Your Ideal Tabletop Convention: Past Highlights & Future Wishes
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This week on BGA, Chris and Anthony are joined by Will to talk about conventions and what makes for a killer experience. We bring our favorite experiences, the things that stood out to us over the years, and what we wish conventions could bring in going forward. Roll for Preview: Scales of Fate Roll for Review: SETI: Space Agencies Feature Review: …
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The Jungle Jim's 2025 Holiday Gift guide
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Shelby and Bryce from Eastgate come over with some of their crazy toy and candy picks for this holiday season. We go from classic candies like Chick-O-Sticks, all the way to the latest from Smiski and Funko Pop! Jungle even makes a cameo as he tries to pirate the episode! What are some of the things you're trying to get your hands on this year? Let…
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In this episode of The Commodity Kitchen Podcast, David Maloni and Gerry Dalton break down the key commodity market drivers for the week ending December 6, with a focus on grains, dairy, proteins, and macroeconomic signals influencing market conditions. While energy markets and the U.S. dollar remain relatively rangebound, several important shifts …
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COP30, climate change and farmers, virtual-reality pig abattoir and Chris Brant Award
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The AG Show team are hanging out with some of their AHDB colleagues in this episode, starting with environment guru Rachael Madeley-Davies, fresh back from COP30 in Brazil. Rachael’s big message? Farmers aren’t just part of the conversation on climate change - they’re absolutely key to it. Then things get a little techy as Charlotte Forkes-Rees and…
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Early December Fast Food: Chains & Movies Collab
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New seasonal fast food items are hitting menus in droves, and you don't want to miss out. Fact. I will take you on a fast food journey of the new foods and drinks at the top US chains. This podcast covers KFC, Burger King and Popeye's. You can find the hosts (Spotify, Apple, etc) for my podcasts at https://chicagoelissa.podbean.com My other socials…
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