Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
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Ferment Podcasts
Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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culture the revolution of love
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The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.
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Bringing bubbles of microbe-related discourse directly to your earholes, Fermenters Guild founder Robin Sherriff hosts conversations with fermenters from across the fizzosphere. We cover topics from food waste to nutrition to book publishing to seasonality, discussing everything which fermentation lands upon (which, like so much wild yeast, is almost limitless).
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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"Films and Fermentation" is a unique and lively podcast where we explore the intersection of movie culture and adult beverages. Each episode, we pick a fun, nostalgic, or quirky movie topic and pair it with the perfect drink to match the vibe. From cult classics and hidden gems to blockbuster hits, we review films with humor, heart, and a little buzz. We delve into films across all genres and decades, creating spirited discussions, while raising a glass to the art of cinema and the world of ...
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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe.
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Fermented normal: when someone spends too much time alone, and their normal becomes intoxicating and not normal at all.
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Dr Siobhan McCormack and Dr Sheena Fraser are the Microbiome Medics, two GPs who believe that the rapidly emerging science of Human Microbiomes presents a paradigm shift in the way medicine is perceived, researched, and practiced. The Microbiome Medics Podcast is the place where clinicians, scientists and anyone else can learn about Human Microbiomes, Lifestyle Medicine, how they connect and how they can be harnessed to improve health outcomes. Join our two intrepid Microbiome explorers as t ...
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast's editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Bible study and discussion for the students of Grove City Vineyard in Grove City, OH.
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Are you looking for ways to improve your gut health, balance your hormones, and boost your self-love? Join me as I explore the latest research on holistic health and wellness. In each episode, I'll talk about topics such as: Gut health: How to improve your gut health with food, lifestyle changes, and natural remedies Hormones: How to balance your hormones naturally with food, exercise, and stress management Self-love: How to cultivate self-love and acceptance through body positivity, meditat ...
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.
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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can’t promise that you’ll save the world, but we can promise mad science in the pursuit of great beer!
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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All about homebrewing beer,Craft and micro brews,We talk about Homebrewing tips and tricks,Taste Micro brewed and homebrewed beer,Interview industry pros and more...Explicit content! visit our main page for forums,store, and more. http://www.finalgravitypodcast.com
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Culture, stories of culture, stories of science, stories of self science, stories of self discovery.
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Traditional Chinese Medicine related articles, interviews, and news to support practitioner and student knowledge and lifelong learning. Select your favorite podcast provider to subscribe and get notified of new recordings!
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The podcast formerly known as Permaculture Velocity is now Soirée with The Sauce. The Sauce is all the things we make, do, and share to live the good life.
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Conversations about nutrition, agriculture, relationships, philosophy, anthropology and variables that support systems in healing. Natalie is a Functional Nutrition Therapy Practitioner and has a virtual practice called Nutrition with Confidence. Andrew has a Master of Arts in Couple and Family Therapy and currently works at an organic farm.
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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Welcome to The Memory Distillery. Each week we malt, mash, ferment, and distill our way through the spirits of our past in the form of long-loved movies.
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A podcast exploring the intersections of craft beer and craft chocolate.
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Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
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With lots of enthusiasm and very little know how, Emily and Maddie love chatting about gardening, often with a glass of wine or cocktail in hand. In each fortnightly episode, we speak to people who inspire us in the garden, in order to unearth some much needed knowledge.
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The Ancient Palate invites listeners to savour the flavours of antiquity. Host Elizabeth Gilkey, an archaeologist based in London and Oxford, journeys through the landscapes of the ancient Mediterranean in conversation with winemakers, historians, and archaeologists. Together, they explore how ancient craftsmanship and belief still ferment beneath the surface of today’s tables and vineyards. Produced by Matt Aucott in collaboration with UCL Communications.
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Yeah... Nah! is a fortnightly podcast from the New Zealand Skeptics focusing on the latest news of skeptical interest both locally and internationally.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Talking about remarkable wines that pair nicely with your wallet! Because we like to keep it cheap but excellent.
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Welcome to BioTime, a place for you to discover how our complex world works. From biology and chemistry crash courses to interviews with scientific researchers at the forefront of their field, this podcast hopes to help you not only learn more about the complexities of life but also gain an appreciation for the sciences. This podcast is hosted by Christopher Jang.
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Join hosts Phil Hawthorne and Rohan Karamandi as they explore the newest Home Assistant releases and the latest Home Automation news. Featuring guests who use or contribute to Home Assistant, the podcast aims to inspire new ways to make your home smarter.
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Imagine ‘show and tell’, but about how humanity has gone wrong. A podcast about big ideas, weird history - and tat. Join Dr Kasia Tee and Dan Hancox as they get drunk in the gift shop with the Angel of History. Find us also on Apple, Spotify, or wherever you get your podcasts.
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Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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The Weston A. Price Foundation's Wise Traditions podcast is for those who seek optimal health based on traditional wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through "improving" nature. On the contrary, "life in all its fullness is mother nature obeyed," as Dr. Weston Price put it. We can learn from healthy societies of the past how to live healthier lives now. The Foundation's podcast is an invitation to follow traditi ...
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Conversations to educate businesses on how to discuss topics of health (physical, mental, financial) and implement all into their company. Episodes include guests who are experts in a variety of fields and our own experiences as business owners and leaders.
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A podcast to talk about everything juicing, industry discussions, stories, and advice. This is the show for anyone looking to learn more about the cidery or cold-press business. Brought to you by Juicing Systems.
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Who has time for all this prestige television these days? Not us! That's why Ben, Victor, and Xhafer are going through "must watch" TV by skipping a random number of episodes in-between each viewing and connecting the dots on what happened. What happened Last Time On? What happen hurr? Shout out to Ripe for our theme music, Goon Squad. Find them wherever you listen to music.
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Let Me Tell You About The Barrels-Harken Barrel Fermented Chardonnay 2024
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Send us a text Harken Barrel Fermented Chardonnay 2024 This is one of the rare barrel-fermented value-priced Chardonnays. Most are fermented in stainless steel vats, which can be used over and over again. A barrel has a limited number of uses. Harken uses very unique barrels, so check out the PODCAST for the interesting details. Check us out at www…
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LTO - Pluribus - S1E6 - Fermented Meat Yogurt and Those Sweet Sweet Stem Cells
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It is time for LAST TIME ON! The podcast for everyone who wants to watch all those great television shows out there, but who has the time for that? Turns out we do, as we talk about Pluribus! This week: Karine joins us again and reminisces about Quark's Bar, Ben offers us a foot long taco, Victor explains the science behind chonky chickens, and Xha…
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Send us a text This week on Films and Fermentation, we’re raising a glass to the late, great Rob Reiner and pivoting our episode to celebrate his incredible legacy. Rather than dwell on the sadness of his passing, we’re focusing on the joy, heart, and belly laughs his movies poured into the world. From awkward first kisses to epic sword fights and …
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Episode 409 | Using Bread Yeast To Ferment A Pale Ale
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Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Yeast Comparison: Fleischmann's Active Dry Yeast vs. Safale US-05 American…
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In our last Yeah… Nah! episode of 2025, we have an odd mix of topics to cover - but that doesn’t stop Bronwyn from being able to connect them somehow, as well as tie them in with the theme of Christmas. After some housekeeping, Mark talks about his foray into nature documentaries, dissecting a scene from the 1970s movie “Animals are Beautiful Peopl…
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Episode 340: 4 Fermented Foods I Never Skip In December
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December is joyful and busy — which is why my body depends on four fermented foods to stay balanced. In this episode, I share the simple daily staples that keep my digestion steady, my immunity strong, and my energy up all month long: kefir, protein-rich yogurt, cultured veggies, and a bubbly kefir soda or kombucha. These small habits make the bigg…
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LTO - Pluribus - S1E8 Pernerltermert Plererbers
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It is time for LAST TIME ON! The podcast for everyone who wants to watch all those great television shows out there, but who has the time for that? Turns out we do, as we talk about Pluribus! This week: Xhafer tries to get game night going, Benjamin relives his futon trauma, and Victor has his energy drink addiction fight off his sleep paralysis de…
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9 Things Craft Chocolate Can Learn From Craft Beer
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In our first episode for 2026, we're looking at 9 lessons craft chocolate can learn from craft beer. Most of these, honestly, are lessons craft beer has learned (or, actually, is still learning) the hard way, and craft chocolate businesses and the industry as a whole can learn from beer's mistakes and missteps. I also discuss my stance on the use o…
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Delicious-Whitehaven Marlborough Sauvignon Blanc 2024
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Send us a text Whitehaven Marlborough Sauvignon Blanc 2024 I paid $14.99 for this wine, a bit more than the $10 taste of Marlborough wines, but the extra money is for the winemaker's selection of the grapes. The extra five bucks make a difference. The taste of Marlborough wines is great value, but these are just a bit more sublime. ne is good to th…
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Episode 411 | exBEERience: Beer Travel
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Brülosophy merch is now available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer. Become a Brülosophy Patron today and be rewarded for your support!
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Jodi Wilson // A Brain That Breathes, Soft Fascination, The Power of Pottering in the Garden, Books for you to read
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Jodi Wilson is a bestselling author of four books, a health journalist and postpartum doula. Several years ago, she and her family packed their lives into a caravan, and set off in search of adventure, and a more simple life. After two years on the road they put down roots in Tasmania. It is here where she's embraced gardening, and written her most…
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Why Posture, Breathing & the Nervous System Drive Pain, Performance & Burnout with Kasia Galica
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Chronic pain, poor posture, and burnout aren’t discipline problems — they’re body system problems. In this episode, we explore how posture, breathing, vision, and environment shape health and performance. Kasia details how our diaphragm is the strongest muscle and it is what gives us structure if we train it and use it properly. She is a posture re…
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560: The Real Cost Of Conventional Agriculture And Cheap Food With Will Harris
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We all love a bargain when it comes to food. But what if it's not a good deal in the long run? Cheap food comes at a high cost, according to farmer Will Harris from White Oak Pastures. Will is a fourth generation cattle rancher who once farmed conventionally. Now, Will, is an author and a strong advocate for regenerative agriculture. Why did he mak…
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Episode 341: Why January Is the Best Time to Heal Your Gut
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January isn't meant for restriction, detoxes, or dieting. It's meant for rest, repair, and nourishment. In this episode, I share why January is actually the best time to heal your gut — gently and naturally. We'll talk about why true detoxing isn't about taking things away, how cultured foods support the liver, immune system, and microbiome, and wh…
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Stop the Cell Tower Takeover Now with Camilla Rees and W. Scott McCollough
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A cell tower might just pop up in your neighborhood without hearings or any kind of opportunity for local pushback or comment. This is the likely result of new proposed FCC rules that preempt all state and local authority over the siting, permitting and regulation of cell towers and antennas. To be clear: No objections will be possible regarding th…
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Special Episode: Silvia Soragni - LALLEMAND
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In this episode of the PPTI Podcast, Silvia Soragni, Category Manager for Savory Ingredients at Lallemand Bio-Ingredients, shares her journey from sales to leading global strategy and innovation. She explains how yeast-based proteins stand out as both nutritional and functional ingredients, offering a neutral taste and clean-label appeal compared w…
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LTO - Pluribus - S1E7 Come Back in the Cul-De-Sac
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It is time for LAST TIME ON! The podcast for everyone who wants to watch all those great television shows out there, but who has the time for that? Turns out we do, as we talk about Pluribus! This week: Xhafer gets the measurements of Dat Gap, Victor gets closest without going over, and Ben drinks like Carol.…
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Don't need to be expensive to be good-Korbel California Champagne Brut
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Send us a text Korbel California Champagne Brut This is a Bubbly from a California winery in business since the 1880s and a family-owned winery since 1954. They are legally allowed to call their Bubbly Champagne. This Brut lists for $14 and is often on sale. Want a good Bubbly, but money is tight, Korbel will do you right! Check us out at www.cheap…
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CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!
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559: Best Of 2025 With Jason Christoff, Dr. Dominik Nischwitz, And Nina Teicholz
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Happy holidays! This episode is our gift to you! It highlights three of the most listened-to interviews of the year. We cover "light" topics like mind control, the critical role of oral health to wellbeing and how an ancestral diet can be transformational to your health. Listen to Wise Traditions podcast 559 for excerpts from our interviews with ex…
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In this episode, Mary Lynn Morales and Ray Reider join us to share the work of the Charlotte Maxwell Clinic, a free clinic serving women in the Oakland area who are navigating cancer with limited financial resources. They discuss the life-changing care the clinic provides, the deep sense of meaning that comes from volunteering, and the hope this wo…
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We dive deeper into aroma compounds, this time tackling esters. Stepping off the fusels and into the yeast derived fruitiness. We go through how they are formed, why they are formed, and cover some sensory for good measure.By Jonathan Thompson
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Hilary Boynton: School Lunch Reform, Gut Health, & Raising Resilient Kids #41
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The crisis in kids' health is escalating fast. Here's how ancestral cooking can turn it around. 👉 Can These 6 Changes End Your Fatigue? Grab the free guide: https://go.nutritionwithconfidence.com/boost-energy-landing-page?fbclid=fbclid ****** Hilary Boynton is an author, mother of five, and founder of School of Lunch, a culinary training academy, t…
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#77: The Most Challenging Harvest We've Had
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Roasterkat IG Reel about rain. YouTube version of the Q&A portion James Hoffmann Healthy Coffee Video The 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with some down time and therefore have put together this casual, end of year update on how the season is going so far. Spoiler alert: not well. I've combined a ha…
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Special Episode: Stéphane Mac Millan - Verley
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In this episode of the PPTI Podcast, Nick speaks with Stéphane MacMillan, CEO and Co-founder of Verley – a company redefining how dairy proteins are made. Unlike consumer-facing brands, Verley operates as a B2B ingredient supplier, using precision fermentation to produce highly pure beta-lactoglobulin. Stéphane explains why Verley avoids the 'alter…
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558: The Weston A. Price Foundation Yesterday, Today, And Tomorrow With Sally Fallon Morell
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This is the 26th year of the Weston A. Price Foundation (WAPF), a group focused on food, farming, and the healing arts! Today, Sally Fallon Morell tells us how it came to be, as she offers insights on its history and what lies ahead. She describes how she came across the work of Dr. Price and its impact on her life. She explains why she also starte…
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From The Inside: A Conversation with Dr. Shana Burstein
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In this episode, I interview Dr. Shana Burstein, a second-year pediatric hematology-oncology fellow at Children’s Healthcare of Atlanta. She received her MD from Albert Einstein College of Medicine in 2021, followed by a residency in Pediatrics at the Children’s Hospital at Montefiore. Her current research interest is identifying novel genomic vari…
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As the year comes to a close, join us for a heartfelt message from Yvonne Lau, President of Mayway Herbs, as she shares warm holiday wishes and expresses gratitude for your support throughout 2025. It’s our way of celebrating the season and saying “thank you” for being part of our community. Watch the video here: https://www.mayway.com/blogs/articl…
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In the first installment of our aroma exploration we dive into fusel alcohols in beer. What they are, what they do and how they are produced.By Jonathan Thompson
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20 Bucks of Luxury-Trader Joe's Diamond Reserve Rutherford Cabernet Sauvignon 2023
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Send us a text Trader Joe's Diamond Reserve Rutherford Cabernet Sauvignon 2023 A $19.99 single (maybe estate) vineyard from an un named winery for less than $20. Sometimes economic downtimes can be good for us, CheapWineFinders. Rutherford is on the valley floor with Oakville to the south and St. Helena to the north. Prime Cabernet Sauvignon territ…
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How Holiday Stress Affects Your Hormones, Gut, and Energy
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The holidays are supposed to feel joyful, but for many women they bring more stress, anxiety, and physical symptoms than any other time of year. In this episode, Kylie explains what holiday stress is actually doing inside your body, especially to your hormones, gut, and energy levels, and how to support yourself without trying to do everything perf…
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Special Episode: Doug Grant - Atlantic Fish Co.
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In this episode of the PPTI Podcast, Doug Grant, Co-founder and CEO of Atlantic Fish Company, explains how cultivated seafood can become a vital 'third pillar' of seafood production – complementing wild-caught and aquaculture systems. He outlines why seafood deserves its own focus, citing overfishing, the United States’ heavy reliance on imports, a…
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The Root Causes of Chronic Illness: Functional Medicine with Dr. Aaron Hartman of Richmond Integrative Medicine
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In this episode of Healthy Team, Healthy Business, we sit down with Dr. Aaron Hartman of Richmond Integrative & Functional Medicine to explore the REAL root causes behind chronic illnesses — from mold exposure and processed foods to stress, sleep, and environmental toxins. Dr. Hartman shares why so many patients fall between medical specialties, co…
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Christmas - It’s For The Kids, ft. Mr Beatnick
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Luke Skywalker, shut up and eat your jelly! As everyone knows, Christmas is like Cursed Objects Christmas, and so sure enough: it’s the long-awaited CO Christmas Special. REJOICE! This year, we are talking about childhood experiences of Christmas, then and now. Starting off with toy crazes, from Optimus Prime to Cabbage Patch Dolls, and therefore, …
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Episode 206: Our Resident Cocktail Expert Predicts the Biggest Drink Trends of 2026
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From sensory maximalism to heightened drink-flation, we predict the drink trends that could be heading our way in 2026. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcast…
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The Fart That Changed the World: From TV to Science with Julie Thompson
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From the viral moment on The Traitors to the biology of the "silent but deadly," this episode is an unashamed deep dive into flatulence. Drs Siobhan and Sheena are joined by Julie Thompson, Lead Dietitian at Guts UK Charity, to break the stigma around passing wind. We discuss what normal gas looks like, why fiber makes us farty (and why that's a go…
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In this episode we start to explore the world of beer aromas. This introduction is a broad view of esters and phenols and all the other goodness without falling too deep through the looking glass, where we shall surely end up as we go deeper and deeper in the subsequent episodes.By Jonathan Thompson
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Costco's Holiday Gift-Kirkland Signature Brut Champagne (2025)
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Send us a text Kirkland Signature Brut Champagne (2025) Legit Champagne for $22.99, yes, it's going up in price, but so is everything! Made by a 5th-generation Champagne winemaker, check out www.cheapwinefinder.com and listen to the Podcast to get the story. Real Champagne with Pinot Meunier as the lead grape, the Pinot Noir, followed by Chardonnay…
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187 Automations, 300 Devices: Josh’s Smart Home Assistant Journey
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Josh from Josh’s Smart Home joins Phil and Rohan to unpack a 300-device Home Assistant setup running on Home Assistant Green. We dive into the move from SmartThings, building a reliable Zigbee mesh, energy automations with Tesla Powerwall and a smart pool pump and theatre room presence. Watch this episode on YouTube Show notes for this episode are …
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Special Episode: Eshchar Ben Shitrit - Redefine Meat
46:05
46:05
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In this episode of the PPTI Podcast, Eshchar Ben Shitrit, CEO of Redefine Meat, shares his perspective on transforming the future of meat. He reflects on the company’s journey from bold vision to rapid growth, explaining how innovation, collaboration, and consumer engagement are driving progress across the alternative protein sector. Eshchar emphas…
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LTO - Pluribus - S1E5 it's very langoliers
50:10
50:10
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It is time for LAST TIME ON! The podcast for everyone who wants to watch all those great television shows out there, but who has the time for that? Turns out we do, as we talk about Pluribus! This week: Victor misses the game awards, Ben wonders why use big number when small number do job, and Xhafer recalls some alone time in an airport.…
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Christmas Classics vs. their Modern Remakes
1:08:07
1:08:07
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Send us a text This week on Films and Fermentation, we’re stuffing your stocking with Christmas Classics vs. Their Remakes and seeing who ends up on the naughty list. We’re pitting the originals like It’s a Wonderful Life, Miracle on 34th Street, and The Grinch against their shiny, CGI’d, studio-noted descendants. Are the remakes holiday miracles o…
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Looking Back at 2025 (+ Favorite Beers & Chocolates)
36:13
36:13
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Bean to Barstool host David Nilsen recaps 2025 by looking at what made this year difficult and what made it worth it, and also shares his favorite beer experiences and craft chocolates from the year. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together. Follow Bean to Barstool o…
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Episode 408 | Short & Shoddy: Schwarzbier
1:19:28
1:19:28
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Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what tasters thought of a version brewed using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Articl…
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81. NAC (N-Acetylcysteine): Fighting Disease, Reducing Oxidative Stress, and Other Impacts on Human Health
27:20
27:20
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N-Acetylcysteine, or NAC, is one of the most researched nutritional supplements in modern medicine, yet it’s often misunderstood. In this episode, we explore how NAC works in the body, why it plays such a critical role in antioxidant defence, and how it supports glutathione production to protect our cells from oxidative stress and inflammation. We’…
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557: Forgiveness: The Ultimate Biohack with Dave Asprey
44:40
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When it comes to health and wellness, technological shortcuts and gadgets only take us so far. Dave Asprey, the "father of biohacking," CEO of Upgrade Labs and the author of "Heavily Meditated", explains how forgiveness may be the best "biohack" of all. Today, Dave focuses on ancient traditions like forgiveness, meditation, and spiritual and emotio…
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A New Label For Aldi's Mark Hill Pinot Noir 2023
5:21
5:21
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Send us a text Aldi's Mark Hill Pinot Noir 2023 This is a $7.89 California Pinot Noir. It is a little spicy for me, but a cheese plate or some munchees will balance it out. A very sippable, very inexpensive Pinot Noir if you prepare properly. Check us out at www.cheapwinefinder.com or email us at [email protected]…
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Diana May: Neuro Somatic Yoga for Chronic Pain, Overwhelm & Nervous System Repair #40
1:10:21
1:10:21
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Neuro Somatic Yoga reveals why the nervous system drives pain, overwhelm, trauma patterns, and healing. 👉 Can These 6 Changes End Your Fatigue? Grab the free guide: https://go.nutritionwithconfidence.com/boost-energy-landing-page?fbclid=fbclid ****** Diana May is a yoga teacher, trainer, and somatic experiencing practitioner specializing in applied…
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