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Fearless Meat Podcasts
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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The kickass science and technology radio show that delivers an irreverent look at the week in science and technology.
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Conversations of Inspiration brings you life changing wisdom along with heartbreaking stories of resilience, tenacity and triumph. Since launching two small business marketplaces (Holly & Co and notonthehighstreet), Holly Tucker MBE has spoken with more than 200 founders, creatives and entrepreneurs on this podcast who have been vulnerable enough to share what it really took to get them where they are today, with warmth and wisdom. Prepare to be inspired.
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A podcast that has nothing to do with salads and everything to do with ads. Served up weekly by Trent, Cole, and Zack. If you'd like to support our show and help it grow, please consider becoming a supporter here: https://anchor.fm/salad-podcast/support Support this podcast: https://podcasters.spotify.com/pod/show/salad-podcast/support
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What is in the This Week in Science Podcast? This Week: Virtual Brain, Cockroach Cuddles, Lactaid Appreciation, Gratitude for Understanding Ourselves, And Much More! Become a Patron! Check out the full unedited episode of our science podcast on YouTube or Twitch. And, remember that you can find TWIS in all the podcast directories. If you […] The po…
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1
Turkey Trials, Iowa Hunts & a Flamethrower Surprise
55:48
55:48
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55:48Ali joins Jon and Austin for a full turkey tasting and shares stories from her Iowa Ladies Hunt, where the group headed into the field for an upland bird hunt. Austin surprises Jon with an actual flamethrower, and the guys break down recent news on Nebraska processing plant closures and what a shrinking beef herd means for the industry. Another epi…
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S23 Ep11: Conversations of Inspiration: 2025 year in review
56:20
56:20
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56:20As the year takes its final bow, Holly looks back on twelve extraordinary months filled with transformation, creativity and unexpected magic. From filming her very first TV series, Be Your Own Boss, to diving into the fast-evolving role of AI in creative businesses, Holly reflects on the moments that shaped her 2025. You’ll love this episode as it’…
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Mitch Petrie on Outdoor Media, Hunting & Wild Game Cooking
1:22:42
1:22:42
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1:22:42Jon sits down with Mitch Petrie, VP of Programming at Sportsman Channel and former Country Outdoors host and executive producer, for an in-depth conversation about the world of outdoor entertainment. Mitch shares his personal hunting stories, favorite wild game cooking techniques, and behind-the-scenes experiences working with top producers and TV …
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What is in the This Week in Science Podcast? This Week: Seagulls, Bad References, Bin Chicken, Woodpeckers, Parasitic Animals, Wolves and Crabs, Animal-Free Brains, Bye-bye Memories, Baby Hacking, And Much More! Become a Patron! Check out the full unedited episode of our science podcast on YouTube or Twitch. And, remember that you can find TWIS […]…
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S23 Ep10: 50 years in footwear — Dune’s founder & chairman Daniel Rubin shares his steps to success
1:05:08
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1:05:08In this episode, Dune Group’s founder and chairman, Daniel Rubin, joins Holly to explore a remarkable career spanning five decades. From his family’s shoemaking roots, to building one of Britain’s most recognisable footwear brands, Daniel reflects on what it truly takes to survive and thrive in an industry that never stops changing. With his new me…
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DOJ vs. Cargill, Crossing State Lines, & The Ultimate Meat Lineup
59:33
59:33
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59:33Jon and Austin tackle some big topics this week! They discuss the Department of Justice investigating Cargill, the legalities of selling state-inspected plants and products across state lines online, and then have some fun by creating their own “Meat Lineup”—their dream team of seasonings sold at Walton’s. It’s a mix of industry news, legal insight…
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What is in the This Week in Science Podcast? This Week: Causing Disease, Malaria, Education Interrupted, Super Nova Shape, Super Nova Questions, Horny Bee, Lady Brains, Brain Fixes, Organoid Issues, Memory Growth, and Much More Science & Wine! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. Remember […] The…
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As a Toronto East resident for over 25 years, I have helped many move to and from this wonderful area. In fact, my real estate career started in the Beach. No one knows the stories of these homes and their history better.By Paul Indrigo
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S23 Ep9: Katie Piper OBE — Broadcaster, Author & Charity Campaigner: On beauty, bravery and unbreakable spirit
1:23:10
1:23:10
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1:23:10In this inspiring episode, Holly is joined by Katie Piper OBE — author, TV presenter, charity campaigner and a shining example of resilience and hope. From a happy childhood in Hampshire, to surviving a devastating acid attack in her twenties, Katie shares how she refused to let trauma define her, choosing instead to rebuild her life with courage, …
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What is in the This Week in Science Podcast? This Week: Interview with Virginia Gewin, Scientific Destruction, AI Wildlife, Recreating People, Baby T. Rex, Crab Homes, Biggest Web, Antibiotic Brain Health, Memory, And Much More Science! Become a Patron! Check out the full unedited episode of our science podcast on YouTube or Twitch. And, remember […
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A Sit-Down with Brett Walton: Leadership, Legacy & Meat Talk
54:16
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54:16In this special episode, Jon sits down with Brett Walton, CEO and co-owner of Walton’s, for a candid conversation. They cover a range of topics—from the journey of building Walton’s into a trusted name in meat processing to reflections on leadership, industry trends, and what’s next for the company. Whether you're a longtime listener or new to Meat…
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S23 Ep8: Master your mind — the power of visualisation with Maya Raichoora, Mental Fitness & Visualisation Expert
1:15:22
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1:15:22In this inspiring episode, Holly Tucker chats with Maya Raichoora — international speaker, author of Visualise and Nike’s first-ever mental fitness trainer — about unlocking the power of training our minds like our bodies. Maya shares how mental fitness and visualisation, a technique once reserved for the top 1% of elite athletes like Ronaldo, Sere…
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From Arby’s to Brazil: Meat News, Quizzes & Controversies
1:03:06
1:03:06
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1:03:06This week, Jon and Austin serve up a sizzling episode packed with flavor and controversy. They dive into Arby’s new steak nuggets, explore the wild idea of making a dip can full of jerky, and challenge each other with a 10-question meat quiz. Things get serious as they discuss how contaminated meat can lead to UTIs, the euthanization of four gray w…
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What is in the This Week in Science Podcast? This Week: Whale Poop, Midnight Songbats, Vole Teeth, Multi-Species Walking Paths, Rats that hunt Bats, And Much More TWISoween! Become a Patron! Check out the full unedited episode of our science podcast on YouTube or Twitch. And, remember that you can find TWIS in all the […] The post 29 October, 2025 …
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S23 Ep7: Thea Green MBE — Nails.INC founder & chairwoman: Nailing success — building a British beauty brand from scratch
1:09:59
1:09:59
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1:09:59What does it take to turn a simple idea into a British beauty institution — at just 23 years old? In this episode, Holly is joined by Thea Green MBE, founder and chairwoman of Nails.INC, for an honest, enlightening and uplifting conversation about her 26-year journey building an iconic brand. From her early days as a Tatler fashion editor, to launc…
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What is in the This Week in Science Podcast? This Week: Interview with Dr. Daniel Whiteson, It’s Jupiter’s Fault, Squirrels, Metabolic Limits, Pandas, Mini-Brains, Flatworms, Flying, Lead Brains, And Much More Aliens! Become a Patron! Check out the full unedited episode of our science podcast on YouTube or Twitch. And, remember that you can find [……
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Football, Meat Stocks, and State-by-State Cattle Trivia
47:46
47:46
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47:46This week on the Meatgistics podcast, Jon and Austin dive into Walton’s exciting new collaboration with The Flush, featuring a limited-edition gift box available at waltons.com. With college football season kicking off, the guys discuss past and upcoming games. Jon rambles about his rough experience with meat stocks, and the duo discusses the risin…
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S23 Ep6: Sophie Ellis-Bextor — Singer-Songwriter: Embracing motherhood, midlife & menopause with music
1:09:27
1:09:27
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1:09:27In this joyful and deeply honest episode, Holly is joined by pop icon, mum of five, and Kitchen Disco queen, Sophie Ellis-Bextor for a conversation that sparkles with humour, heart, and authenticity. From her early hits Groovejet and Murder on the Dancefloor to her empowering new album Perimenopop — a bold celebration of midlife and womanhood — Sop…
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Frozen, Fearless, and Feral: Deer Breakdowns, Bear Attacks & a Lab-Grown Meat Rant
47:02
47:02
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47:02This week on the Meatgistics Podcast, Jon and Austin dive deep into the cold, discussing how long different meats can safely stay in your freezer before flavor or quality takes a hit. Chat writes a fiery rant about lab-grown meat that’ll get you thinking and laughing. The guys also share their latest video where they process a deer themselves, talk…
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S23 Ep5: Polly Vernon, Journalist & Author — The power of women speaking out — The fearless feminist
1:25:51
1:25:51
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1:25:51You know those conversations that leave you buzzing — proud to be a woman, alive in your skin and ready to take on the world? This is one of those. In this episode, Holly speaks with Polly Vernon — journalist, author and all-round truth-teller — known for her fearless interviews with the likes of Donald Trump and Harry Styles, and her sharp, insigh…
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Pheasant Rangoon, Emotional Power of Steak, and a Talk with Will Hartnett
1:11:00
1:11:00
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1:11:00This week on the Meatgistics podcast, we sat down with Will Hartnett, FFA Advisor for Wall ISD, for an insightful conversation of agricultural education. Austin and Jon then sample Jon’s homemade Pheasant Rangoon and a variety of Buc-ee’s jerky flavors while diving into topics like the emotional connection people have with steak and a wild story ab…
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What is in the This Week in Science Podcast? This Week: Nobel Prize Time, Tired Blood, Cheesy Spider Feet, What Are You Eating?, Connected States, Intersex spider found, Leafcutter Ants, Dolphin Alzheimers, ChatGPMouseBrain, Nanoparticles, and Much More Science! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitc…
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By Paul Indrigo
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S23 Ep4: Nikki Trott — Author, Speaker, Strategist & Advisor — Trusting your gut: why following intuition is better than a business plan
1:14:40
1:14:40
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1:14:40Warning: This podcast could change your life! What if business wasn’t just about profit — but about purpose, joy and soulfulness too? What if trusting your instinct could lead you to achieve great things? In this episode of Conversations of Inspiration, Holly is joined by Nikki Trott — author, speaker, strategist, and advisor — whose journey has ta…
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Top 5 Sausage Dishes, Listeria Recalls & Aftermath of a Bear Attack
50:57
50:57
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50:57Ali and Jon enjoy sausage in red sauce with pasta while Jon counts down his top 5 favorite dishes to make with sausage. They dive into GMO labeling, calorie talk, and recent listeria recalls before discussing the shocking aftermath of a brutal bear attack. A mix of food talk, health news, and wild survival stories all packed into one episode!…
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What is in the This Week in Science Podcast? This Week: Cassini, Fungal Evolution, Swimming Jaguars, Mouse Microbes, Cancer News, Lizard Snake, Dodo Birds, Electricity & Crabs, Cold Robot, Getting Oldest, Junk Food Brain, and Much More Fearless Science! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. […] Th…
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S23 Ep3: Kate Halfpenny — Founder of Halfpenny London: Celebrating individuality & empowering brides
1:18:00
1:18:00
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1:18:00What does it take to design a wedding dress—or build a business—that’s not just beautiful, but deeply meaningful and empowering? In this heartfelt conversation with celebrated bridal designer Kate Halfpenny, you’ll find yourself wanting to be her BFF as she speaks with refreshing honesty about the magical journey of creativity, courage, and self-be…
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Conservation, Cranberry Summer Sausage, and Cutting up Bison with Kurt Ratzlaff
1:09:09
1:09:09
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1:09:09This week on the Meatgistics podcast, Jon sits down with Kurt Ratzlaff from Backcountry Hunters & Anglers for a flavorful and insightful conversation. They sample cranberry summer sausage and discuss holiday brat ideas like reindeer sausage. The discussion also covers conservation efforts, hunting dog mishaps, and the unpredictable world of coyote …
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What is in the This Week in Science Podcast? This Week: It’s Ig Nobel Season!, Cats!, Fish, Extinct Herbivores, Magic Mushrooms, Plastic Brains, Astrocyte Conductors, Social Spiders, and Much More Science to Pronounce! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. Remember that you can find TWIS […] The p…
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What is in the This Week in Science Podcast? This Week: Interview with Dr. Michael E. Mann and Peter J. Hotez, M.D., Ph.D., about Science Under Siege. Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. And remember that you can find TWIS in all the podcast directories. […] The post 19 September, 2025 – Intervi…
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S23 Ep2: A RUDE awakening — why creativity should rule the world: Abi & Rupert Meats, Founders of RUDE
1:11:34
1:11:34
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1:11:34What happens when you refuse to colour inside the lines? In this joyful episode, Holly chats with Abi & Rupert Meats — the powerhouse couple behind RUDE and Everyday Sunshine, a gallery and coffee shop dedicated to optimism and community. Purveyors of positivity in every sense, they’ve been creating unapologetically bold, colourful work for 25 year…
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Top 5 Deer Snack Stick Hacks and Restaurant Red Flags
45:36
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45:36This week we’re breaking down the top 5 hacks for processing deer snack sticks from grind to smoke, and everything in between. Then we switch gears and dive into the wild world of dining out, including some recent restaurant mishaps, when it’s okay to send food back, and whether leaving that Yelp review actually makes a difference.…
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What is in the This Week in Science Podcast? This Week: Life on Mars, HomoNaledi, Koala Vaccines, Bugs Against Cancer, Human Bees, Earthquake Energy, Alcoholic Chimps, Bad Math, Clone Ants, and Much More Science! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. Remember that you can find […] The post 17 Sept…
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S23 Ep1: Sarah Chapman, Founder of Skinesis & Sarah Chapman London: How passion and perfectionism can prevail
1:28:10
1:28:10
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1:28:10In this episode, skincare pioneer Sarah Chapman — London’s most celebrated facialist and founder of the award-winning brand Skinesis — reveals the integrity, passion and perfectionism that took her from childhood kitchen experiments and special effects makeup, to treating A-list clients including Victoria Beckham and the Duchess of Sussex. Sarah’s …
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39 Years of Walton's, Helium High Notes, and Questionable Grease
32:39
32:39
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32:39It’s Walton’s 39th birthday, and we’re celebrating with blind reactions to snack stick seasonings, Jon testing his helium-induced high pitch voice, and a greasy debate you won’t forget—how long is too long for a restaurant to keep using the same cooking grease? Join us for the laughs, the flavors, and some eyebrow-raising meat talk you won’t want t…
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Quick Patties, Another Meat Quiz, and What’s in Taco Bell Beef?
51:52
51:52
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51:52This week on the Meatgistics podcast, Jon and Austin celebrate the viral success of Walton’s quick patty maker video, which has racked up over 8 million views! With football season kicking off, the crew shares their favorite teams and rivalries. Jon puts everyone to the test with a 10-question meat trivia quiz, and they read what's ranked the top s…
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What is in the This Week in Science Podcast? This Week: Government Climate Propaganda, Health Gutted, SeeMe, Less Pain With ADRIANA, It’s Not You, It’s Us, Justin Trashes a Study, Correlation? Causation on the Toilet?, Electrical Immunity?, Spleendid Healing, That Succulent Glow, and Much More Science Unplugged! Become a Patron! Check out the full …
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Discontinued Fast Food, Government Cheese & Flaming Steaks
57:08
57:08
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57:08This week on the Meatgistics Podcast, we kick things off with a tough football loss before diving into our favorite discontinued fast-food items and debating if anyone could survive 10 minutes against some of the world’s most dangerous animals. We also tackle the legendary government cheese discussion, talk about animals that actually hunt humans, …
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What is in the This Week in Science Podcast? This Week: Interstellar Interloper, Mind’s Eye, Jumping Spiders, Pig Lungs, Covid Shots, Ape Medicine, Cane Toads, Bird Poop, Justin Trashes a Study, Phantom limb, Big Brainy Thumb, Nature Words, and Much More Good Science! Become a Patron! Check out the full unedited episode of our podcast […] The post …
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What is in the This Week in Science Podcast? This Week: Interview with Adriana Bankston, Jakalopes, Bat Hugs, Mystery Skull, Autism, Flowers for Robots, Baby Brains, Decoding Inner Speech, Space Threats, And Much More Science! Become a Patron! Check out the full unedited episode of our science podcast on YouTube or Twitch. And, remember that […] Th…
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Buffalo Rollers, Football Bets, and T. Rex Equals Good Eats
47:11
47:11
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47:11This week on the Meatgistics podcast, Jon and Austin roll into flavor with homemade buffalo chicken rollers—just like the ones from your favorite gas station, but better. They make a football season bet (Notre Dame vs. Kansas State) and guess the list of the top 10 meats sold in the US, of course. Things get prehistoric when they debate whether the…
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Passing It On with Dan Stark: Moose, Salmon, and Mentoring in the Wild
1:03:44
1:03:44
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1:03:44Dan Stark, a dedicated mentor with Pass It On! Outdoor Mentors, joins us in studio to share stories from the field—and the freezer. From harvesting a massive Alaskan moose to battling salmon on the line, Dan dives into the highs and hurdles of his adventures up north, including unforgettable bear sightings and the challenges of vac-packing fish. Mo…
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AI Animals, Sourdough Pancakes & Cloned Cows
49:11
49:11
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49:11On this episode of the Meatgistics Podcast, we kick things off with some taste-testing — sourdough pancakes and skinless snack sticks are on the menu. Then, the crew plays a round of “AI or Real?” to see if they can spot fake animal footage. We dive into some wild food news, from maggot-based meat to a presidential ban on broccoli, and wrap it up w…
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6501
Prompting You to Think Scientifically
2:04:24
2:04:24
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2:04:24What is in the This Week in Science Podcast? This Week: Funding State, mRNA HIV vaccine, Radioactive rhino horn, Wasting Source, Editing Diabetes, Roaches, Cockatoos, GLP1, Snails, Roach Bots, Political Sway, and Much More to Prompt You to Think Scientifically! Become a Patron! Check out the full unedited episode of our podcast on YouTube or […] Th…
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What is in the This Week in Science Podcast? This Week: Atomic Slits, Vaccines Work, Wifi Fingerprint, Ancient Teeth, Deep Life, Fat for Tumors, Immunity in your head, Cultural Function, Brain Generics, and Much More Science you can trust! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. […] The post 30 July…
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Toaster Steaks, Meat Rushmore, and a Golf Cart Gone Wrong
56:39
56:39
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56:39This week on the Meatgistics podcast, Jon and Austin fire up the toaster—not for bread, but for steak! They test out this unconventional cooking method and are surprised by the results. The duo also builds a “Meat Rushmore” team, comprised of pre-selected cuts/types of meat, which will be their favorite team? Things take a painful turn as Jon recou…
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What is in the This Week in Science Podcast? This Week: Interview W/Matthew Facciani, Australia, Stonehenge, Blood Pressure, Moth Dreams, Friendly Brains, Replication Win, Undoing Strokes, Meaning & Memory, And Much More Science! Become a Patron! Check out the full unedited episode of our science podcast on YouTube or Twitch. And, remember that you…
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S22 Ep7: Ned Trier, Founder of The Gluttonous Gardener & Growbar: Growing a business with heart
1:11:43
1:11:43
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1:11:43What if one small idea — dreamt up in a London traffic jam — could grow into a business that’s brought joy to people for over 30 years? In this gentle, charming and inspiring episode, Holly sits down with Ned Trier, founder of The Gluttonous Gardener & Growbar, to hear how a simple love of growing and giving, blossomed into something truly lasting.…
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A Conversation with Travis Frank: Ticks, Jerky, and Taking the Shot
1:05:41
1:05:41
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1:05:41This week on the Meatgistics podcast, Jon and Ali sit down with Travis Frank, TV host of @madefortheoutdoors5987 and The Flush, seasoned hunter, and fishing guide. The trio dives into a wide-ranging conversation covering everything from tick troubles in the outdoors to the ethics of using sonar in fishing. Travis shares some incredible hunting stor…
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