Best Emily Kinney Podcasts (2026)

1
Ep 93 "Where the Black People?" With Tina Fahnbulleh of Gold Coast Ghal Kitchen and Jeanny Rhee of Made in House 54:32

Play Pause

10d ago54:32

54:32

12/25 Christmas Night! "It's Always Christmas at Last Call" An "It's Always Sunny in Philadelphia" Themed pop up Food by Syd and Demond. Drinks by Last Call. Tattoos by G302. Secret Santa at 9pm.

1
"I've done a terrible job as a father" with Quyen Phan of Anchovies and Salt and Bo Tarantine of La Marea 1:05:02

1M ago1:05:02

1:05:02

Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no connections and getting La Marea off the ground. Syd brings in a very famous guests to fill Shu's shoes this week.

1
"The Goatiness did not hit" with Emily and Heather of The Pastry Project and Nicole of Butter Half 51:38

1M ago51:38

51:38

A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

1
"Artistic Delusion" with Lupe Flores of Situ Tacos and Daniel Matson of The Hometeam 1:02:49

2M ago1:02:49

1:02:49

No one is safe in this episode including: Woodinvile Culinary School Every restaurant fall of troy People who can't eat onions Members of the hometeam Capitalism

1
"A mob of furries swarming the place" With Zack and Kali from Max Eat 'N Three 54:50

2M ago54:50

54:50

Was lovely meeting these fine southern folks who just opened up 3 months ago and making waves with their home style cooking and friendly service. Listen now to hear the story of how Zack and Kali opened up their spot! Plus Shu eats Dim Sum and Syd goes to vindictive wings. Shocking.

1
"Believe in the Bread" with Kirin Chun and Luca Sacchetti of Fortuna Bottega and Lily Wu of Happy Crab and Xi'an Noodles 58:41

3M ago58:41

58:41

Chef Lily shares her inspiring story of risking it all. The Fortuna boys talk about why keeping it simple is the best way to make a sandwich shine.

1
"Illegal Catering" with Kyle Marty of Flyin' Taco and Rey and Osiel Gastelum of Tacos Cometa 1:06:08

3M ago1:06:08

1:06:08

This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what they are about. Turns out there is a good reason they cook tacos like Michelin star chefs. It was also great meeting Kyle who was able to move from food truck to brick and mortar from…

1
"Really Awesome Nu-Metal" with Shaun McCrain and Jill Kinney of COPINE 48:24

5M ago48:24

48:24

Thanks for all the positive reviews! So happy to have Copine back in the studio to give us an update on the last couple years and where they are headed next! Thanks for taking time to come chop it up with us on your day off Chefs! Theme Music by The Maya Experience.

1
The (anti) Cheese Cake Factory with Jen Barnes of Rough and Tumble and Tommy Patrick of The Ballard Cut 1:09:53

6M ago1:09:53

1:09:53

We are back baby! Thank you for your patience while I took a little break. This was such a great episode. Both guests were inspiring and I learned a lot today. I hope you'll give it a listen! Thank you for all the support and kind words. It means the world to me! Also welcome our new Co-Host, Shuburt Ho Also new theme song by THE MAYA EXPERIENCE…

1
"The Pursuit of Cheese" with Cafe Munir, Street Cheese and Preservation Meats 57:17

9M ago57:17

57:17

ok ok ok, I'll do another curry burrito pop up. listen for deets!

1
"Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar 1:03:17

9M ago1:03:17

1:03:17

SAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR. https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help

1
"We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys 48:55

10M ago48:55

48:55

Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce.

1
"Porcupine Blood Cake" with Ramie and The Greenwood American Bistro 58:19

10M ago58:19

58:19

I'm looking for $$$ to put on a cool event. HMU if you are interested in sponsorhship!

1
"The Rose That Grew From Concrete" with Danna Hwang (Vivienne's Bistro), Sara Upshaw (Oh Sun), Kevin Top (Seila) 1:02:41

10M ago1:02:41

1:02:41

Wow, this was a good one. Thanks to Sara, Kevin, and Danna for having out today. The sun is coming out. Lots of new projects in the works. Also everything is going to be fine.

1
"Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen 1:00:30

10M ago1:00:30

1:00:30

Shout out to all the Chef's and restaurant owners that come out to the studio to record. For many chef's it's their only day off. I appreciate you!

1
"There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu 59:32

10M ago59:32

59:32

Thank you to all that came to the MF DOOM dinner! We'll do more soon. Thanks to Angel, Onar, and Anand for coming by today! Thank you to YOU for listening!

1
Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell 1:01:38

11M ago1:01:38

1:01:38

We back baby! MM..Food Valentines Day Pop up! A couple 9pm seats available! Kottu is back open! Next time on Diners, Drive ins, and Dives....OFF ALLEY!

1
Episode 76.5 "What the fuck is going on with Syd" with Brady Leffler of Hi-Fi Pizza Pi 15:08

1y ago15:08

15:08

Hi! Little mini episode to catch you up on what's going on in Syd's life. Thank you all for the support. I fucking love y'all. Syd

1
"Cheap Sausage in the Back" with Uttam Mukherjee of Spice Waala 1:02:39

1y ago1:02:39

1:02:39

LAST WEEK TO GOOSESUIT TILL JANUARY SATURDAY - WHEELIE POP SUNDAY - FREMONT MARKET $25 BRUNCH PREFIXE

1
"I don't do meth, but I watch Breaking Bad" with Eraj Jayawickreme of The Fairmont Hotel 58:54

1y ago58:54

58:54

NYE Tarantino ticket early bird pricing extended! $225 for an unforgettable night of dancing, costumes, surprises, and 10 amazing courses by 10 rad chefs! GOOSESUIT this week (11.4) Friday -Bad Bar Saturday - Engine 9 Sunday - Fremont Market Also listen to The Seattle Restaurant Podcast. oh wait you do! Thanks for listening!…

1
"We need a more appropriate title for this podcast" with Luke Kolpin of Cedar and Elm 1:03:41

1y ago1:03:41

1:03:41

SYD'S GOOSESUIT PROJECT LAUNCES THIS FRIDAY!!! -FRIDAY @BAD BAR -SATURDAY @ WHEELIE POP -SUNDAY @ FREMONT MARKET TICKETS FOR THE TARINTINO NYE PARTY GO UP IN PRICE ON FRIDAY. BUY EARLY AND SAVE $$$

1
"I didn't realize they identified as a haunted gay disco" with Chef Jason Wilson of The Lakehouse 1:03:19

1y ago1:03:19

1:03:19

BUY TICKET'S TO SYD'S NEXT POP UP EVENT! poppop.farechild.com POP POP : The restlessly creative minds behind pop-up experiences such as 36 Courses (Wu-Tang themed dinner), I Think You Should Eat, and a Jewel Runner's Supper are back with a brand-new culinary adventure, Serious Gourmet Sh*t: A Quentin Tarantino Themed New Year’s Eve Costume Party. T…

1
"The Arcade Fire Experience!" with Chef Karuna Long of Sophon and Oliver's Twist 1:00:49

1y ago1:00:49

1:00:49

NEXT POP POP ANNOUNCEMENT COMING ON THURSDAY! IT'S ON NEW YEARS EVE! SAVE THE DATE!

1
TACO TIME: It's not the worst thing? with Taylor Cheney of YALLA and HAYATI 1:00:12

1y ago1:00:12

1:00:12

Today on the podcast, Chef Taylor Cheney talks about her old joint, Yalla, and her new joint, Hayati, inside Montana Badlands on Lower QA! Meg's still milking her 15 Best Restaurants guide in The Stranger for all it's worth, Mark's spreading the good word on The George, and Syd hates Taco Time! Everyone gets quizzed on Pike Place classics, and we a…

1
"Too Much Bacon Pressure" with Jordan Melnikoff and Josh Delgado of Le Coin 1:02:09

1y ago1:02:09

1:02:09

WHAT IS THE BEST KIND OF SAUCE TO PUT ON A HOT DOG

1
Robust Banquet Business with Chris Elford of Navy Strength and guest host Shubert Ho 58:57

1+ y ago58:57

58:57

Get you Glizzy on this Saturday at Here Today between 5-8pm. For each beer you drink, Mark will eat one hot dog.

1
"The most Rude person I have met" with Dan Mallahan of Driftwood 1:09:36

1+ y ago1:09:36

1:09:36

GOOSESUIT

1
"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye 1:13:20

1+ y ago1:13:20

1:13:20

Chef Christina stops by the garage to talk about her travels and how a 3 star restaurant in Japan molded the service model at 84 Yesler. Ben Gibbard stops by to borrow some sugar and give a new theme song. Listen to the very end to find about a fun new project Syd has been working on.

1
Ep 66 "Its the ocean exploding in your mouth" with Marcus LaLario of Lil Woody's 1:08:50

1+ y ago1:08:50

1:08:50

Today (Labor Day) you can get a free burger from Lil Woody's!

1
"The Indica of Uni" with Meg Van Huygen and Mark DeJoy 1:02:32

1+ y ago1:02:32

1:02:32

WE ARE BACK!!! New Co-Hosts, New Segments, and now featuring our studio band, Dave Matthews playing electronic dance music (EDMB)

1
"Getting Stoned and thinking about the Temperature Danger Zone" With Jim McGurk of Tivoli 48:52

1+ y ago48:52

48:52

Buckshot Honey Second Annual Pig Roast Hoedown 7/27 1-4pm!

1
"Crossfaded" with Joel Vanderbrink of Thorntail and Matthew Friedlander of Skagit Organics 55:01

1+ y ago55:01

55:01

Come see Syd at the Ballard Seafoodfest this weekend! Saturday 11-11/Sunday 11-8pm

1
"You don't have to get my chicken, so go fuck yourself" with Seamus Platt of Norcino Salumi and Thom Koschwanez of Mainstay Provisions 1:04:04

1+ y ago1:04:04

1:04:04

Mark your calendars! The second Buckshot Honey pig roast hoedown is going down Saturday July 27th at noon! Come see Syd! Thursday - Queen Anne Farmer's Market Friday -Trans Pride Parade Saturday- Gobble Up SLU Sunday -Fremont Market

1
"Your Zine has no Rizz" with Nate Fieldson of "Under Chef" and Ryan Da Silva of "Beast and Cleaver" 55:48

1+ y ago55:48

55:48

Come see Dave and Syd at Crave NW Lynwood this Friday! Tickets available at Cravenw.com

1
"You run out of ranch, you're fucked!" with Jack Manny (Sisters and Brothers) 52:42

1+ y ago52:42

52:42

GO SEE DAVE AT THE MEAT MARKET 6/11 @ Lady Jaye!

1
"Promoted to Guest" with Bersain Gutierrez of B's Burgers and Alex Early Cookbook Author 1:00:12

1+ y ago1:00:12

1:00:12

Bersain chats about taking over "The Burbs", and Alex Early comes in to promote his new cookbook "Beyond the Pots and the Pans"

1
"That Vagina is not worth $55,000" with Johnny Sulivan of Mezzanote and Pete Pigotte of Olaf's 48:44

1+ y ago48:44

48:44

No show next week! Happy Birthday Dave!

1
"Syd texts like a scammer" with Aaron Emas of Backyard Bagels and James Wagoner of Joule Case 44:13

1+ y ago44:13

44:13

WELCOME TO SUMMER SEATTLE

1
"17 Bagels for $17" with Josh Grunig of Zylberschtein's Delicatessen and Demitri Pallis of Demitri's Bloody Mary Mix 1:04:14

1+ y ago1:04:14

1:04:14

THEY FOUND THE ZEBRA

1
Ep 55 "That's an Applebee's ass attitude." with Chef Dustin of Art of the Table and Mark DeJoy Freelance Writer 58:07

1+ y ago58:07

58:07

Zebras on the loose in Northbound. Chocolate Lube Companies. Everything you ever wanted to know about Jo-Jo's Why Greenwich England is the center of time. What should we do for our Tom Cruise Pop up? SPONSORED BY KITTENS (It's right across the street)

1
"How many videos on pushups do I have to watch before I have a big chest?" with Travis Clark of Northstar Diner and Justin Khana of Total Station Domination 1:09:27

1+ y ago1:09:27

1:09:27

Send us dinner recs!!!!

1
"Fuck you Ben Affleck" with Damien Castillo of Doce Donut Co. and Julie Bundt of Heart in Seoul 51:12

1+ y ago51:12

51:12

Man, I'm really trying not to cuss in these titles, but Ben Affleck got me all rilled up this morning. Have a great week!

1
"Our goal was to make people feel like they got ripped off" with Loren Larsen of Table for 12 and Felix Madrid of Seattle Cider 1:07:36

1+ y ago1:07:36

1:07:36

Nope. Need a nap. Just listen.

1
If you told me 33 years ago The Smashing Pumpkins would be reposting a picture of me to their million followers, I would say "what's instagram?" w/ Brennan Rice of Autumn + Mike Carter of Big Mike's 55:10

2y ago55:10

55:10

I"m getting busier and the descriptions are getting workers. I interviewed Mike 12 years ago for a cook portion at the Seattle Center and now he has his name at his own location there. Brennon was in a completely different industry and in 3 years ago and now is the Exec Chef of Autumn. Dream big listeners.…

1
"We gonna try to get Vietnamese Moms outta the house!" with Quyen Phan of Anchovies and Salt and Shimi Kahn of Falafel Salam 1:07:58

2y ago1:07:58

1:07:58

Its like Fois Gras but with Weasel shit.

1
"I can't charge somebody $30 for a pastrami sandwich (They'll lose their fucking mind)" with Jonny Silverberg of Schmaltzy's Deli (RIP) and Careanza of El Mariachi Birria Y Tacos 59:38

2y ago59:38

59:38

A room full of Food Truckers discuss the pros and cons of staying on the road vs. a brick and mortar. Holla!

1
"Stress, Coffee, and Alcohol" with Aaron Tekulve of Surrell and Chris Nishiwaki 1:11:50

2y ago1:11:50

1:11:50

IF YOUR RESTAURANT DOESN'T HAVE A SPRAY THAT MAKES YOU SMELL LIKE SOUP WHEN YOU LEAVE, I'M NOT INTERESTED!

1
It's Crab Toast (but it will fuck you up) with Meg Van Huygen of The Stranger and Alex Jackson of Seabird 1:01:50

2y ago1:01:50

1:01:50

Tickets for "The Bear" Pop up are almost sold out! Snag a ticket now at www.exploretock.com/dreamland Meg lists her 3 favorite North Korean restaurants in Dubai. Alex finds the right balance of pretentious. Copine makes a blueberry foil gras dish that makes Dave drink the blood of babies.

1
"God, this woman knows a lot about Oysters" with Quentin Ertel of Shibuya Hi Fi and Dan Crookston of Mean Sandwich 1:09:01

2y ago1:09:01

1:09:01

What a beautiful Monday! I think this may be my favorite episode so far. The two guys are so inspirational and positive. Quentin witnesses the Sneaker Riot. Dan is a sucker for a pork chop.

1
"White People, I love you!" with Mike Stamey of Westward and Joel Radin of Petoskeys 57:29

2y ago57:29

57:29

A restaurant legend and an established chef join us in the garage today. Also Arianna stops by to chat about the last best day ever event.