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Eddie The Chef Podcasts

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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
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Our lives can be crazy, but you can take a break from it all with Wondery’s new series, Even the Rich, where co-hosts Brooke Siffrinn and Aricia Skidmore-Williams pull back the curtain and chat about someone else’s craziness for a change. They tell stories about some of the greatest family dynasties in history, from the Murdochs to the Royals to the Carters (Jay-Z and Beyoncé, that is). Because as Queen Elizabeth once said, “A good gossip is a wonderful tonic.” Listen to Even The Rich on the ...
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The Secret Sauce for Business Success! Get ready to feast on Australia's most delicious business podcast! https://www.marketingrecipes.com.au/launch-spotlight The Main Course: What's Cooking? This isn't your average business buffet - we're talking about a gourmet experience featuring Marketing Recipes' flagship podcast dedicated to showcasing innovative businesses and the brilliant minds behind breakthrough products and services. Each episode is like a master chef's tasting menu, carefully c ...
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The Yak

Barstool Sports

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Kyle "KBNoSwag" Bauer and his legion of friends; Nick, Brandon Walker, Rone, Lil Sas, Kate, Steven Cheah and Big Cat gather each weekday at 1PM ET Live on the Barstool Yak YouTube to talk about exclusively the most important topics of the day. This is the podcast version of that show. 10x. You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak
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The VooDoo Chef Podcast

Erik Youngs - The VooDoo Chef

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Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida! They will share the VooDoo they use, along with war stories from the kitchens they have worked in. Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!" Get ready #VooDies it's time to Party Like a Rock Star!
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VooDoo Chef Podcast

Erik Youngs - The VooDoo Chef

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Alright! It's time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you're looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em know it is time to party like a rockstar. Join me and my guests and learn to VooDoo like we do…as we discuss our faves and the VooDoo we use. We will share some of our favorite stori ...
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The Ark Project

Eddie Picasso

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America’s premier podcast for learning how thought leaders think, innovate, and succeed in a tech driven global economy coined, the birth of technology. The Ark Project is a daily podcast hosted by Eddie P. and AR3 Biz. Top leaders share the most significant experiences throughout their careers, including insights into their daily mindset, their hands-down most crucial priorities in their business and personal achievements, and the single biggest challenge that could have broken them down or ...
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The Wild South

Garden & Gun magazine

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The Wild South comes to you from Garden & Gun magazine, featuring conversations with legends of the sporting world–from fishing and hunting guides to artists and wild game chefs–and dives deep into conservation issues as well as entertaining stories–of success and failure–from the field. Hosted by editor in chief David DiBenedetto and contributing editor T. Edward Nickens, The Wild South leaves no kudzu leaf unturned to bring you fresh perspectives and insights about the land we love.
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Two Guys From Hollywood

Joey Santos & Alan Nevins

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They're back! The Two Guys From Hollywood podcast returns for Season Two. A weekly podcast from Hollywood literary agent Alan Nevins and his co-host Joey Santos, a columnist and celebrity chef. Continuing with their unique brand of humor for this grab-bag pop culture podcast, this duo has cultivated a friendship over 30 years that has culminated in a banter that has entertained their large circle of friends and is now captured in this podcast for a broader audience. Beyond their own experien ...
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This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Recipes from the American South, a sweeping look at the many communities – Black, white, Indigenous, immigrant – whose traditions bu…
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Mr. Mauricio joins the Emi Guerra Podcast for a raw, unfiltered conversation about Miami nightlife, the rise of DJ culture, celebrity-filled nights, gambling struggles, and the untold story behind his decades-long career. From spinning in legendary Miami clubs like Liquid, Mansion, and Opium Garden… to performing alongside industry icons… to rebuil…
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A Mother's Love Becomes a Thriving Business What begins as a mother's desperate search to help her son becomes one of East Gippsland's most beloved artisan businesses. In a recent episode of Launch Spotlight, host Eddie the Chef sat down with Bianca Workman, founder of Nicholson River Soaps, to explore her remarkable 15-year journey from kitchen ex…
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Today we have a bonus episode for you from Happier with Gretchen Rubin, featuring our very own Francis Lam. Gretchen Rubin is HAPPIER, and she wants you to be happier too. The #1 bestselling author of The Happiness Project and Better Than Before gets more personal than ever as she brings her practical, manageable advice about happiness and good hab…
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This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at www.raysheehan.com…
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In this episode of Launch Spotlight, host Eddie the Chef sits down with Jackie Banson, one of Bairnsdale’s most respected business leaders and a powerhouse in regional hospitality. Jackie’s entrepreneurial journey began at just 20 years old, when she launched the Gateway Café at the local Visitor Information Centre — a humble start that would grow …
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This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like Sancocho. This hearty stew brings people together in a communal dining …
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Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things; Brooklyn-based recipe developer Yossy Arefi, author of Snacking Bakes and Snacking Cakes; Vivian Howard, author, TV personality, and chef, known for This Will Make It…
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Join host Eddie the Chef for an extraordinary conversation with Sonia Buckley, Deputy Mayor of East Gippsland Shire and seventh-generation High Country resident. From mountain cattleman heritage to creative director, from singer-songwriter to political advocate, Sonia's journey embodies the resilient spirit of rural Australia while charting a bold …
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Happy Thanksgiving y'all!!! This week I'm joined by Al Infante of MagneChef. We kick off the holiday season with the MagneChef line of silicone heat gloves, the Freedom Gloves, original Bull Ring cutting board. A Al introduces the new wooden Bull Ring board and the long awaited MagneChef apron! Al has generously given us a promo code (all capitols)…
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In this compelling episode of Launch Spotlight, host Eddie the Chef sits down with Sean Sabell, Principal and Director of O'Brien Real Estate Bairnsdale, for an inspiring conversation about building a thriving real estate business while staying deeply rooted in community values. Sean's story is one of transformation and purpose. After years in the …
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Business is war. Sometimes the prize is your wallet or your attention. Sometimes, it’s just the fun of beating the other guy. The outcome of these battles shapes what we buy and how we live. Business Wars gives you the unauthorized, real story of what drives these companies and their leaders, innovators, investors and executives to new heights -- o…
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We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of "The Reci…
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Reach Over 2 Million Engaged Podcast Listeners While Targeting Gippsland's Growing Business Community Launch Spotlight Podcast delivers unparalleled advertising effectiveness for businesses in the Gippsland region, connecting your brand to over 2 million potential listeners through established podcast network reach. Unlike traditional media where a…
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Join host Eddie the Chef for an intimate conversation with Morris Lord, a 72-year-old guitarist who has lived and breathed music for 64 years. From his early days on a Yarra Valley dairy farm to headlining blues festivals, Morris proves that rough enough is never merely good enough. Guest Bio Morris Lord began his musical journey at age 8, inspired…
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This week, we’re celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshmi about her new cookbook, Padma’s All American, a celebration of the immigrant dishes and regional traditions that make up our country’s culinary landscape. Padma talks about what she’s learned from y…
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This week Brian and Kirk of Turbo Trusser join me to talk some turkey. Their trussing products are tremendous. Turkey, chicken, or cornish hen they have a trusser for it. Also talk about their cream cheese platter and popper rack. https://turbotrusser.com/?srsltid=AfmBOoqXCzAdGLxVbrOReIImMAVo8QWWqKnZ2ff5L4kXkXTDRy8ujmbj…
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Grinch is back and jollier than NEVER! Whoville’s sassiest late-night talk show host returns for season 3 with more sharp-tongued monologues about everything nipping at his nose this holiday season, his signature brand of merry mischief, and a fete of festive banter, determined to charm a sleigh-full of A-list guests into admitting that Christmas m…
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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes that evoke emotional reactions, from taste to texture to m…
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This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread, where he travels the world to explore the meaning of bread and how it connects us across cultures and tables. Growing up in a large Lebanese American family in Wisconsin, Tony shares memories of…
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Today we have a bonus episode for you, featuring our very own Francis Lam. How We Survive is an award-winning podcast from Marketplace about the messy business of climate solutions. From the glitz and glam of Miami, to the punishing Arizona desert, to a sinking island that our national security depends on, every season takes listeners on an adventu…
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