Best Dom Perignon Podcasts (2026)

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370: Wes Pearson: What Happens When the World's Most Expensive Wines Are Tasted Blind 57:11

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20h ago57:11

57:11

What really happens when the world's most expensive wines are tasted blind, without their labels or reputations? Why is the Len Evans Tutorial considered such a valuable experience in the wine world? How did Grenache go from a filler grape to one that producers take seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with D…

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Champagne Purist: Jérôme Dehours & the Power of Pinot Meunier 52:24

8d ago52:24

52:24

Champagne maker Jérôme Dehours brings a rare blend of tradition and rebellion, redefining what Champagne can be through a lens of integrity, terroir, and deep-rooted family legacy. After the early loss of his father and the forced sale of the Dehours estate, Jérôme and his sisters reclaimed their family’s land in 1996. From that moment, he began re…

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369: How Did One Viognier Go From the Brink of Extinction to Being Planted Around the World? 55:11

4d ago55:11

55:11

How did one Viognier go from the brink of extinction to being planted around the world? Why is the Mistral one of the most miserable experiences for people, yet a saviour for Rhône vineyards? Why is working with bush vines so much harder than trellised vineyards? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Matt Walls, aut…

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368: Why did the Rhone region ban flying saucers? Matt Walls reveals the story behind why that rule still exists 56:37

8d ago56:37

56:37

Which French wine region banned flying saucers from landing in its vineyards and why is the rule still there? How did the devastating February 1956 frost reshape the southern Rhône into the vineyard landscape we know today? What sets the northern Rhone apart from the south in terms of grapes and winemaking style? In this episode of the Unreserved W…

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How Château Musar Became Lebanon’s Global Wine Icon with Marc Hochar 1:08:25

22d ago1:08:25

1:08:25

How does Chateau Musar create a wine so instantly recognizable—vibrant, soulful, unmistakably Musar? In this episode, Marc Hochar takes us inside the family’s collaborative blending process, revealing how each member’s unique palate shapes the final wine. From generational taste differences to the guiding hand of Gaston, the Musar blend is crafted …

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367: Why Are So Many Swiss Vineyards Planted on Dangerous Terrain? Simon Hardy Reveals Why in the Smart Traveller's Guide to Switzerland 1:02:01

22d ago1:02:01

1:02:01

Why are so many Swiss vineyards planted on dangerous terrain? How do the "three suns of Lavaux" shape the ripeness and character of Chasselas? Which unexpected historical figure owns the world's smallest vineyard in Switzerland? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Simon Hardy, author of the terrific new book The S…

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366: The Smart Traveller's Wine Guide to Switzerland with Simon Hardy 55:25

22d ago55:25

55:25

Why You Can't Buy Switzerland's Exceptional Wines Abroad? Why does Switzerland grow so many grape varieties, and which ones are the key players that define the country's wine regions? What makes high-altitude wine regions uniquely capable of producing wines that balance great concentration without being too heavy? In this episode of the Unreserved …

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LA Dodgers’ Manager, Dave Roberts Talks Red Stitch, Wine & Playoffs 45:25

1M ago45:25

45:25

LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mirrors the precision of winemaking. From his first unforgettable glass of Jordan Cabernet to launching a boutique label with fellow athletes, Dave opens up about the journey from the dugout to the vineyar…

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365: Why did Cha McCoy create her own flavour wheel rather than rely on traditional wine-tasting vocabulary? 49:27

29d ago49:27

49:27

Why do certain spices and dishes show up far from their origins, and how can tracing these cultural "foodways" change the way we think about wine and food pairing? Why did Cha create her own flavour wheel rather than rely on traditional wine-tasting vocabulary? How can expanding your flavour vocabulary through travel, food, and culture help us desc…

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364: Why Are Most Wine Pairing Rules Wrong for Global Cuisine? Cha McCoy Reveals What Really Works 47:39

1M ago47:39

47:39

How can you pair wine with spicy dishes in a way that enhances their flavour profile? Why do most wine-pairing guides ignore the traditions of global cuisines? How can you use wine pairings to explore under-the-radar wine regions instead of reaching for the same rosé or sparkling wine every time? In this episode of the Unreserved Wine Talk podcast,…

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Wine & Soul: Old Vines, New Energy in Portugal’s Douro Valley 58:28

2M ago58:28

58:28

Portugal’s Douro Valley isn’t just beautiful, it’s alive with history, resilience, and over 300 grape varieties that define the essence of Portuguese wine. At the heart of this landscape, Sandra Tavares da Silva and Jorge Serôdio Borges, the visionaries behind Wine & Soul, are preserving and celebrating vineyards that date back generations. Their s…

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363: Why Does the Term "Mocktail" for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders? 47:48

2M ago47:48

47:48

Are high-end non-alcoholic drinks worth the price? What is the bartender's secret to great citrus-based cocktails like Margaritas or Mimosas? How do bartenders redefine a crafted cocktail without alcohol? Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? In this episode of the Unreserved Wine Talk podcast, I'm…

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362: What Surprises Did a Magical Dom Pérignon Champagne Tasting of 60 Rare Vintages Reveal? Elva Ramirez Shares Her Story in "Sparkling" 53:00

2M ago53:00

53:00

How did a magical Dom Pérignon Champagne tasting of 60 rare vintages reveal the surprising depth and aging potential of sparkling Rosé? What surprising role did the British play in the discovery of sparkling wine? What makes the Porn Star Martini one of the most crowd-pleasing cocktails? In this episode of the Unreserved Wine Talk podcast, I'm chat…

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The Oracle of Champagne, Peter Liem: From Dom Pérignon to Today 1:01:05

2M ago1:01:05

1:01:05

Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on Champagne, brings rare insight into the region’s transformation over the past two decades. A James Beard Award–winning author and founder of ChampagneGui…

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361: How Can Carbon Offsetting Claims in the Wine Industry Be a Form of Greenwashing? 53:58

2M ago53:58

53:58

How can carbon offsetting claims in the wine industry be a form of greenwashing? How does the natural fermentation process in winemaking create one of the most concentrated sources of CO₂ emissions in any industry? Can yeast selection and fermentation techniques make winemaking more sustainable? In this episode of the Unreserved Wine Talk podcast, …

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360: Rooted in Change: The Stories Behind Sustainable Wine with Andy Neather and Jane Masters 51:53

2M ago51:53

51:53

How can the wine world help tackle climate change, and why is choosing sustainable and biodynamic wines not enough? What happens when vineyards embrace biodiversity with cover crops, insects, and wildlife? How are wine producers in South Africa rebuilding natural ecosystems around their vineyards? In this episode of the Unreserved Wine Talk podcast…

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Imagine Earning The Master Sommelier Pin 2x, with Max Kast 55:30

2M ago55:30

55:30

What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service. He reflects on the 2018 Court of Master Sommeliers scandal, how it reshaped the industry, and why integrity remains his guiding principle. In this episo…

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359: How Is The Spanish Sparkling Wine Cava Different From The Italian Bubbly Prosecco In Production, Taste and Reputation? 50:34

3M ago50:34

50:34

How is the Spanish sparkling wine Cava different from the Italian bubbly Prosecco? What makes Xarel·lo stand out from Spain's other traditional Cava grapes? How did Alicante's Monastrell grape give rise to the rare Fondillón wine, and what makes it different from Port or Sherry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with…

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358: How Does the Biggest Misconception About Spanish Wine Make It a Hidden Gem for Wine Lovers? Sarah Jane Evans Reveals This and More in Her New Book 57:17

3M ago57:17

57:17

How does the biggest misconception about Spanish wine make it a hidden gem for wine lovers? How did Spain's civil war and period of dictatorship delay the growth of its wine culture? What makes the vineyards of Priorat challenging to walk and unforgettable to visit? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Jane E…

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Why Mosel Riesling Stands Apart | With Johannes Selbach of Selbach-Oster 1:01:58

3M ago1:01:58

1:01:58

Travel to Germany’s legendary Mosel Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roots tracing back to the 1600s, Johannes opens up about what it means to carry a family legacy while staying true to nature and terroir. From the dramatic steep vineyards blanketed in slate to spontaneous ferme…

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357: How Much of Wine's Taste Is Shaped By Psychology? Dr. Alex Maltman Reveals The Surprising Evidence 52:47

3M ago52:47

52:47

How much of what we perceive about the taste of wine is actually shaped by psychology? Are vineyard soils important contributors to a wine's tasting profile? Why do so many wine producers highlight their soils as a unique factor that makes their wines stand out? Where do the "minerals" we taste in wine originate from? In this episode of the Unreser…

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356: Why is Geology Essential for Vineyard Management but Overrated When It Comes to Wine Taste? Dr. Alex Maltman Shares Soil Secrets 52:00

3M ago52:00

52:00

Why is geology essential for vineyard management but overrated when it comes to wine taste? Do soils get too much credit for wine flavour, when invisible factors might be the real drivers? What does "minerality" in wine really mean? Rock, nutrient, or just taste perception? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Alex…

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The Definitive Mondavi Interview: Legacy, Wine Innovation & Napa Valley's Future 54:26

4M ago54:26

54:26

Matthew Weiss hosts a once-in-a-generation conversation with two of American wine’s most influential voices: Tim Mondavi, owner of Continuum Estate, architect of Napa Valley’s modern era, and his son Carlo Mondavi, co-owner of RAEN Winery, a visionary championing sustainable farming and fine wine’s future. This unfiltered interview spans four gener…

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355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region? 41:32

4M ago41:32

41:32

Why is Serra Gaúcha the best place to start exploring Brazilian wine and what does this stunning region look like if you want to visit? Which grape varieties thrive in Brazil and have any unique varieties been successful? What's happening with wine culture in Brazil? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer,…

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What Makes Chile a Winemaking Paradise? Andrea Leon of Clos Apalta 55:34

4M ago55:34

55:34

What makes Chile one of the most captivating, and underestimated, places to make wine? Andrea Leon, Technical Director at Lapostolle and Clos Apalta, brings 20+ years of winemaking experience to the mic to answer that question and more. In this episode, Andrea shares her remarkable journey from studying oenology and economics in Santiago to leading…

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354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil 39:15

4M ago39:15

39:15

Why are the sparkling wines the most successful wines? What is it about the wines of Brazil, the terroir, that really makes them excel? How does double pruning and winter harvesting help Brazilian vineyards produce higher-quality wines? How did family farming traditions shape Brazil's wine regions, and what is the crossover between coffee and grape…

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353: How do vines thrive in Mount Etna's rocky, volcanic soils on the island of Sicily? 46:41

4M ago46:41

46:41

How can vines for wine thrive in Mount Etna's rocky, volcanic soils on the island of Sicily? Mount Etna is a perpetual baby in terms of its vineyard soils; constant rejuvenation of the soil through ash and lava impacts the vine's health and the resulting grape characteristics. The lava flows are centuries old and vary widely. So, how would a produc…

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Alsatian Wines: Dry Riesling & Orange Wine with Mel Pfister 51:42

4M ago51:42

51:42

Step into Alsace with Mélanie Pfister — an eighth-generation winemaker redefining what it means to honor tradition while forging a modern path. From the cellar to the vineyard, Mélanie shares how she blends precision, sustainability, and vision at her family domaine. We explore everything from dry Riesling and Alsace Pinot Noir to sustainability, c…

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352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer 48:06

4M ago48:06

48:06

How do elevation and slope influence the style of volcanic wines of Mount Etna? What can volcanic wine made on Mount Etna in Sicily teach us about life? How is Mount Etna's wine scene evolving? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Spencer, the award-winning author of The New Wines of Mount Etna. You can find th…

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351: Why can't we taste sweetness in sparkling wine and mistake black and white pepper aromas? 54:12

4M ago54:12

54:12

Why can't we smell sweetness in sparkling wine? How much of what we "taste" in wine is influenced by its appearance and our expectations? What makes copper both a savior and a threat to viticulture? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge, author of the terrific new book, The Cynic's Guide to Wine. You can…

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Maya Dalla Valle: Redefining Napa Winemaking & Cabernet Franc 48:57

5M ago48:57

48:57

What does it take to lead one of Napa Valley’s most iconic wineries into the future? In this episode of The Wine Centric Show, Maya Dalla Valle — second-generation winemaker at Dalla Valle Vineyards — shares her journey from growing up among Napa legends to shaping the next chapter of her family’s legacy. We cover it all: the impact of climate chan…

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350: Can you really taste "minerality" in wine? Sunny Hodge offers a Cynic's Guide to Wine 52:43

5M ago52:43

52:43

Can you really taste "minerality" in wine? What gives Champagne and traditional method wines their signature bready flavor and creamy texture? How has natural wine sparked deeper conversations about how we farm and produce food and drink? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sunny Hodge You can find the wines we di…

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349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking? 49:22

5M ago49:22

49:22

How does your perspective change when you start looking at life one vintage at a time, divided into seasons? What does it look like when wine is so deeply connected to a region that it shapes work, landscape, community, and what a culture values most? Why is Languedoc becoming a popular choice for organic, biodynamic, and natural winemaking? What m…

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Why Ridge Vineyards Became Respected Without Taking Shortcuts 54:48

5M ago54:48

54:48

What makes Ridge Vineyards one of the most respected wineries in America? In this episode, Wine Centric sits down with Ridge’s Head of Winemaking & COO, John Olney, and SVP of Global Sales, Michael Torino. Together, they reveal how Ridge built a global reputation while staying deeply rooted in craft, place, and principle. We get into: What “non-int…

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348: What's It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories 50:18

5M ago50:18

50:18

How can you create a life you don't need a vacation from? What can we learn from the French about slowing down, savoring meals, and making conversation the heart of gatherings? What's it like living in the "other southern France"? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Steve Hoffman, who has written an award-winning …

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347: Does Mozart or Metallica make wine taste better? 47:36

5M ago47:36

47:36

How does music, even types you dislike, make wine more enjoyable? Can curated playlists in tasting rooms and wine bars influence how customers drink, eat, and experience wine? What happens when you stop overthinking wine and music and just enjoy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wine and …

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Before 30, Ilaria Felluga Carries a 6-Generation Wine Legacy in Friuli, Italy 59:33

6M ago59:33

59:33

At just 30, Ilaria Felluga is leading not one—but two—of Friuli’s most respected wineries: Marco Felluga and Russiz Superiore. After the sudden loss of her father and grandfather, she stepped into a legacy shaped by six generations of winemakers. In this episode of The Wine Centric Show, Ilaria shares how she’s carrying forward the family tradition…

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346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips 51:23

6M ago51:23

51:23

Why might a symphony night pair just as well with your wine as a heavy metal ballad? What is "sonic seasoning" and how can music impact the way we experience the taste of wine? How are sensory experiences like music, taste, and atmosphere all connected? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wi…

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345: What Turns A Wine Country Visit Into An Incredibly Memorable Experience? with Amy Wislocki, editor-in-chief of Decanter 36:59

6M ago36:59

36:59

What turns a wine country visit into an incredibly memorable experience? What are the hidden perks of off-peak wine travel? How has digital media transformed the way people plan wine travel? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief of Decanter, the world's most prestigious wine magazine. Y…

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Former Patriots QB Drew Bledsoe Leaves NFL to Build Wine Legacy 51:25

6M ago51:25

51:25

What happens when an NFL quarterback becomes a wine entrepreneur? Drew Bledsoe shares the wine that changed everything—the 1998 Viader—and the full-circle moment he had with its winemaker. He discusses his focus on integrity in the cellar, the role geology plays in his approach, and the team-first mindset behind his estate-driven Washington wines. …

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344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine's Editor Amy Wislocki 37:05

6M ago37:05

37:05

Why does wine taste different when you've stood in the vineyard it came from? What's one myth about wine travel that Amy dispels? With Gen Z drinking less wine, how does a 50-year-old wine magazine stay relevant without alienating longtime readers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief …

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Behind the Scenes at James Suckling Great Wines World NYC 25:33

6M ago25:33

25:33

Step inside one of the world’s top wine tastings. In this bonus episode of The Wine Centric Show, we go behind the scenes at James Suckling’s Great Wines World 2025 in New York City. We were the only podcast interviewing winemakers live on-site, including an exclusive conversation with James Suckling himself. Hear from leading producers representin…

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343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble? 1:02:51

6M ago1:02:51

1:02:51

What makes old Malbec vines planted in the 1920s so rare and valuable today? Why would a Canadian winemaker head to Mendoza, Argentina, to start a winery? What's one of the biggest challenges holding back Canadian wine and how can consumers change that? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamb…

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Inside Fearrington’s Relais & Châteaux Wine Program with Troy Revell 47:11

7M ago47:11

47:11

Troy Revell is the only person to have led the wine programs at both The Umstead and Fearrington House—two of North Carolina’s premier hospitality destinations. In this episode, he shares his path from world champion ultimate frisbee player to award-winning wine director. Fearrington House, one of the state’s few Relais & Châteaux properties, blend…

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342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble 1:01:19

7M ago1:01:19

1:01:19

What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserve…

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341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think? 51:57

7M ago51:57

51:57

Is a $400 wine really ten times better than a $40 one? Does the right glass really improve your wine and is it worth it when the size makes you look ridiculous? Why do wine labels matter and should the label's look be part of every wine review? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Charles Jennings and Paul Keers, c…

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André Mack Pops, Pours & Pairs Sparkling Wine at BBQ & Bubbly 36:09

7M ago36:09

36:09

In this special live episode of The Wine Centric Show, recorded at BBQ & Bubbly, award-winning winemaker, sommelier, and Maison Noir Wines founder André Hueston Mack leads a dynamic and unfiltered mini masterclass on sparkling wine. You’ll learn: Why sparkling wine is one of the most versatile styles How smart pairings fight palate fatigue and elev…

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340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It" 45:48

7M ago45:48

45:48

How does using everyday metaphors make wine writing more relatable? How has the pressure to be an expert in everything turned simple pleasures into social competition? Does buying your own wine versus getting free samples make you a better wine writer? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Charles Jennings and Paul …

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339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets? 46:08

7M ago46:08

46:08

How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France's preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely, author of the terrific memoir Grape Expectat…

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How Dalla Terra Wines Are Disrupting Wine Prices Without Cutting Quality 28:26

7M ago28:26

28:26

In this inaugural "in-studio" episode of The Wine Centric Show, we sit down with Brian Larky, founder of Dalla Terra Winery Direct. Larkey discusses his innovative wine import model that eliminates the traditional three-tier system by selling directly to importer-distributors. Drawing on decades of experience, including his time making wines in Ita…