Best Dinner Mints Podcasts (2025)

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69: Jet Engines to Spice Kits: Sheila Narayanan's Mission to Make Indian Cooking Accessible 46:17

Play Pause

2h ago46:17

46:17

What happens when a rocket scientist decides to revolutionize home cooking? Meet Sheila Narayanan, founder of Simply Masala, whose remarkable journey took her from designing jet engines to creating innovative spice kits that make authentic Indian cuisine accessible to everyone. Join us as we chat about breaking down barriers to Indian cooking, the …

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68: A Seat at the Tray Table: The Story of the TV Dinner 20:48

5d ago20:48

20:48

In this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience. We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently? Resources Explore more about the TV dinner…

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67: Scoops, Swirls & Sips: Cooling Off with Frozen Classics 29:10

19d ago29:10

29:10

As August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats. In this episode, we’re breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more. Resources Stay cool this summer with these websites and resources mentioned in the episode: Visit St…

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66: Celebrating National Farmers Market Week 23:03

2M ago23:03

23:03

In honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We’ll explore why these markets matter—economically, culturally, and socially. From supporting local growers to creating space for community engagement, farmers markets…

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65: Brunch and Banchan: Bridging Korean and Southern Flavors with Cynthia Christensen 49:03

2M ago49:03

49:03

What happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch knows exactly how magical this combination can be. Growing up in a household where kimchi shared fridge space with cornbread, Cynthia learned early on that the best meals happen when different food traditions come together. We talk abou…

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64: A Kernel of Truth: Sweet Corn on the Summer Menu 22:08

2M ago22:08

22:08

In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor. We’ll explore how it’s been prepared, shared, and celebrated across time, and why it continu…

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The Life of William McKinley 10:32

3M ago10:32

10:32

Let's take a look at America's 25th President, William McKinley. Visit us at www.trewcast.com Theme song: "Bouncy", by Shaun McMullenBy Mike Marsh

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63: Slice by Slice: The Story Behind Poundcake and Shortcake 26:22

3M ago26:22

26:22

Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake. Explore old-world baking traditions to their modern-day variations, and get the stories, ingredients, and cultural moments that helped shape these treats into the cl…

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62: Mint & Basil: Ancient Herbs with Modern Appeal 26:59

3M ago26:59

26:59

Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine. This episode connects ancient herbal wisdom with their culinary applications throughout history. **This episode of is sponsored by StoriedB…

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61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages 23:35

4M ago23:35

23:35

When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known. Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations. **This episode of Passing the Plate is sponsored by StoriedBo…

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60: Meet Ashley: Food Writer & Recipe Developer 27:06

4M ago27:06

27:06

Meet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. This candid conversation serves up a fresh perspective on Ashley's food-focused life. Find Ashley at: Visit the Big Flavors from a Tiny Kitchen website Big Flavors even…

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59: Bourbon, Bootleggers, and the Kentucky Derby 20:20

5M ago20:20

20:20

Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped American culture. Join us for this spirited conversation just in time for Derby weekend. Keep the learning going with …

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58: Blast from the Past: Easter Celebrations Through the Decades 31:58

5M ago31:58

31:58

Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations. Keep the exploration and learning going with these resources and websites.…

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57: Meet Lisa: Family Trees & Food History 31:49

6M ago31:49

31:49

Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history. She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions. Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through foo…

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Ep. 211 - Living Below Your Means 32:41

6M ago32:41

32:41

Ruffled Toilet Paper. Paupers. Mattress Sales.By admpod

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Mints-ing Words 8:48

6M ago8:48

8:48

It's minty! It's rectangular! It's a candy and a toy! It's Pez! Visit us at www.trewcast.com Theme song: "Bouncy", by Shaun McMullen This episode's references: Anonymous. Bonum Dulce Pro Bonis Christianis. 1318. Albernmann, Albrecht. One Hundred Austrian Heresies (Number 73 Will Shock You!). 1835.By Mike Marsh

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56: Kitchen Copycat: The Art of Recipe Recreation 17:35

6M ago17:35

17:35

Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. Plus, practical tips for expe…

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Ep. 210 - Fatphobic Emojis 28:24

7M ago28:24

28:24

Obesity. Skin Tone. Cartoon People.By admpod

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55: Spice Box Stories: Cinnamon Takes Center Stage 22:06

6M ago22:06

22:06

This aromatic spice shaped trade routes and transformed cuisines across continents. We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingthe…

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Ep. 209 - Downhill Frozen Coyote Fighter 58:13

7M ago58:13

58:13

Liars. Storytellers. Frozen Eyeballs.By admpod

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54: Side Dish Symphony: Tradition Meets Innovation 19:52

7M ago19:52

19:52

We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements. This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine! K…

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Ep. 208 - Bike Rapists and Lesbain Line Drawing 28:40

7M ago28:40

28:40

Propaganda. Bad Drawings. Bad Ideas.By admpod

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53: The Chocolate Files: Past, Present & Possibilities 17:38

7M ago17:38

17:38

We're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers. This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in …

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52: Chicken Done Right: Kitchen Stories & Essential Tips 20:53

8M ago20:53

20:53

We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time. Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to yo…

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Ep. 207 - Working Without Permits 49:57

8M ago49:57

49:57

General Contractors. Boys Clubs. Secret Work.By admpod

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Ep. 206 - Steve Guttenberg, Fire Valet 34:15

8M ago34:15

34:15

LA Fires. Carlos Santana. Rizz.By admpod

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Ep. 205 - Constipation and Seedy Hotels 39:26

8M ago39:26

39:26

Smooth Moves. Dirty Undies. Filthy Curtains.By admpod

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Ep. 204 - The Meta Porn Algorithm 44:25

9M ago44:25

44:25

Fear Mongering. Pornography. Dysphoria.By admpod

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51: Beyond the Glaze: America's Donut Heritage 21:25

9M ago21:25

21:25

We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a c…

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Uncle Richard's New Year's Dinner 10:30

9M ago10:30

10:30

It's a special New Year's themed... Tales Read Extremely Well, by Mike Marsh (an occasional feature of TREW) Uncle Richard's New Year's Dinner, by Lucy Maud Montgomery Read the story at https://gutenberg.org/cache/epub/24878/pg24878-images.html#Uncle_Richards_New_Years_Dinner Visit us at www.trewcast.com Theme song: "Bouncy", by Shaun McMullen…

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Ep. 203 - The Big Big Short 33:10

9M ago33:10

33:10

Fever Dreams. High-Tech Gambling. 2020.By admpod

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Ep. 202 - White Trash Badge of Freedom 37:31

9M ago37:31

37:31

Mispaced Pride. Excuses. Garbage People.By admpod

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50: Ringing in the New Year With Global Celebrations 28:31

9M ago28:31

28:31

As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways. This episode is a culinary and cultural journey…

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49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritage 38:06

9M ago38:06

38:06

Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays. Keep exploring…

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Ep. 201 - That There is my Good Tooth 32:36

9M ago32:36

32:36

Teeth. Good Ones. Lack of Effort.By admpod

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Ep. 200 - This Podcast Smells Like My Vagina 44:04

9M ago44:04

44:04

Snake Oil. Candles. Funny Smells.By admpod

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48: Price Check: Grocery Store Comparison 48:54

10M ago48:54

48:54

In this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions. If you're looking for more budget-friendly shopping opti…

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47: Salt-N-Pepa - Pushing Your Palate 35:00

10M ago35:00

35:00

We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve…

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Guided Meditation 7:24

10M ago7:24

7:24

In this special episode, we present a guided meditation to help you relax. Visit us at www.trewcast.com Theme song: "Bouncy", by Shaun McMullenBy Mike Marsh

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Ep. 199 - Shmamie's Mom has got it Going on 28:23

10M ago28:23

28:23

Skipping School. Skipping Adulthood. Mrs. Robinson.By admpod

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46: Turkey Day Detox 19:55

10M ago19:55

19:55

Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. So, sit back, relax, and let us help you make the most of your Thanksg…

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Ep. 198 - Sound Check on the Nipple Mic 56:30

10M ago56:30

56:30

Condom Factories. Horny Housewives. Angry Feminists.By admpod

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45: Blast from the Past: Thanksgiving Celebrations Through the Decades 40:43

10M ago40:43

40:43

Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how…

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Ep. 197 - Autsim for Justice 30:34

10M ago30:34

30:34

Autism. Justice. Buying all the Hot Dogs.By admpod

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44: Food as a Time Capsule: Decoding Culinary Clues in Family Photos 31:02

10M ago31:02

31:02

In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. Tune in for a discussion that …

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Ep. 196 - Hibachi Cock of Love 39:23

11M ago39:23

39:23

Cigarettes. Soy Sauce. Tuna Pussy.By admpod

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43: Less Stress, More Memories: Holiday Hosting Harmony 24:21

11M ago24:21

24:21

The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoya…

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Around the World in Eighty Days, Chapters 6 and 7 15:56

11M ago15:56

15:56

Still haven't had time to write a real episode, so once again, it's... Tales Read Extremely Well, by Mike Marsh (an occasional feature of TREW) Around the World in Eighty Days, by Jules Verne Chapters 6 and 7 Read the book at https://gutenberg.org/cache/epub/103/pg103-images.html Visit us at www.trewcast.com Theme song: "Bouncy", by Shaun McMullen…

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Ep. 195 - Teach Me to Fish and I'll Starve 33:58

11M ago33:58

33:58

Fishing. Fiat Currency. The Apocalypse.By admpod