Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Dessert Podcasts
The ultimate podcast for pop culture lovers. Hosts Pomp and Erik are just some good dudes having great conversations about movies, TV shows, gadgets, and more.
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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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It's a public service finding the stout that's right for you.
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Store bought or home made? Cover art photo provided by Tim Wright on Unsplash: https://unsplash.com/@timdwright_73401_sink
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The Sunday Dessert is more or a less a feel good podcast where you can get inspired, motivated, updates on trends, gists and definitely not limited to this as there are more varieties in stock for our listeners.
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Forensic Files is a pioneer in the field of fact-based, high-tech, dramatic storytelling. This series of television programs delves into the world of forensic science, profiling intriguing crimes, accidents, and outbreaks of disease from around the world.
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Dessert Before Breakfast is the podcast where we review TV series finales through the eyes of someone who's never watched the show!
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Daily insights and updates on the day to day running of Pudz Dessert Parlour.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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Two friends based out of NYC eat sugary things and talk about it. Laughter, tears, and gas are shared over the most important course of any meal - dessert. To view photos of our foodie adventures, visit us here on Instagram: https://www.instagram.com/justdessertspodcast
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Welcome to The Wizard In The Wild! We're so happy you're here. This show explores and shares the human experience through love, friendship and laughter. We'll be serving a main of Perspective, with sides of Compassion and Humour. (And vegan dark chocolate ice cream for dessert, obvs). We can't wait to meet you, to share our stories, to be connected. Email us with any question/theme/topic you want to hear about, big or small, by email at [email protected] or DM us @thewizardinthewi ...
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3 Friends Having Dessert is the podcast that answers all the dessert questions you never knew you had. Sarah, Aaron, and Derek, the owners of Sarah’s Stands, get together every week to explore the dessert world’s sweet secrets and indulgent cravings. To sweet talk, email us at [email protected].
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The Top 5 DEI Podcast
Jason R. Lambert, Ph.D. aka "Dr. J", Thanayi Lambert aka "Nurse Ty", and Carliss Miller, Ph.D. aka "Petty Professor"
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Top 5 DEI is the premier podcast about and for professionals who cultivate, promote, and advance diversity, equity, and inclusion through their craft. We ask our guests five questions, and in the spirit of diversity and perspective-taking we end every conversation by asking them to share their top 5 "favorites" of any category whether that be songs, books, movies, desserts, etc. TOP 5 DEI is produced by Podcent (https://podcent.company.site/). Sponsored by Imagin Consulting LLC, BabyMeWell, ...
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Welcome to Drinks and Desserts. The Truth Never Tasted So sweet.
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When you finish diving into the treasure trove of information we’ve gathered, you’ll know more about Miami than anyone in your circle, and I’m not just saying that. You’ll find everything from the best places to eat—whether you’re craving dinner, dessert, or a vegan feast—to the top date spots, shopping havens, and Instagrammable locations that’ll make your feed pop. Curious about the schools in a particular neighborhood? We’ve got you covered. Want to know where the top dog-friendly parks a ...
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We break down the science behind food, recommend healthy products, and explain why we should pursue good health.
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A podcast recorded monthly from inside the Indianola Gun Room about religion and dessert. Let us guide you on a gentle tour of belief, dessert, and conversation that is sure to be an easy listen.
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On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac To search recipes by category, check out our playlists on our youtube channel Hosted on Acast. See acast.com/privacy for more information.
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Hi, Blessing and Michael here! How are you? We're two young entrepreneurs embarking on our journey to success and there is nobody we'd share our journey with other than you! Join us for our weekly 'therapeutic' podcasts [every Sunday] where we totally switch off, let our hair down and have a good ol' rant! Subscribe, follow us and enjoy... ***MATURE THEMES***
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Funny, thought provoking and usually right about the dumbest things! Skeery Jones & David Brody have been friends and worked together in morning radio for nearly 25 years. They grew up in the same Brooklyn neighborhood, but didn't know each other at the time. Now these two have plenty to say about whatever dumb stuff pops into their heads. You don't have to be from Brooklyn to enjoy their humor! #BrodyAndSkeery #SkeeryAndBrody #ListenInOrder #Slices TWITTER/INSTAGRAM: @SkeeryJones @DavidBrod ...
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A little chit chat with your gals-Marge and Blonda. We talk life and fitness and laugh a lot, all while enjoying some dessert. Follow us on insta @marge_andncharge and @not_so_blonda
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Twice a week, Award winning Las Vegas comedians Matt Donnelly, Paul Mattingly and Jacob The Audio Guy give their behind the scenes takes on Las Vegas news and rumors. Plus, they end each episode with Jock vs. Nerd Triva battles. Matt Donnelly, co host on Penn Jillette's "Penn's Sunday School" podcast, and Paul Mattingly, co-host of the "Geek Shock" and "The Ugly Couch Show" podcasts combine to form a Voltron of hilarity. So in a drastic stretch of the imagination- this podcast is a Las Vegas ...
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Dessert and sweet treats. Commentary on desserts that I make, desserts that I pick up from local stores to sample, and commentary on ingredients that can make or break your dessert!! Listen in every week on my podcast
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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Second Helpings isn’t just for people who avoid carbs and drink charcoal. But if you miss the taste of midnight pizza and want to start living your best life, welcome — you’re in the right place. Shortlisted for the Independent Podcast Awards 2025, Second Helpings is an honest, darkly funny conversation about eating disorder recovery, mental health, and the pop culture that shapes how we see ourselves. From Normal People to Taylor Swift, #girldinner to the latest wellness trends, your hosts ...
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Being positive is what we need to water our lives with. Humbles for us should be mandatory (keeping in mind there is a broad difference between being humbled and being stupid) Our mind is already set so what we do is keep track to see if slight changes are to be done God is our lead as always ❤️😎
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The Media Download with John Ondo is a practical, no-nonsense podcast packed with tips, tricks, and real-world ideas to help you improve your media production. Whether you’re a seasoned professional or just getting started with your own social media content, this podcast breaks down what actually works—without the fluff. Drawing on John's decades of Emmy Award-winning experience in broadcasting and digital media, John shares production shortcuts, creative strategies, and behind-the-scenes in ...
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My daily thoughts only. What i have in my mind, what should i eat for lunch and dinner, and what’s for the dessert 💭
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We’re not New York. And we’re not Philly. We’re New Jersey. And I’ve found.a huge network of interesting people right here in NJ who might not be so famous. But maybe they should be. They are writers and actors, politicians and business people. They’re old. They’re young. And I’m going to talk to all of them! Well, maybe not all of them, but a bunch. And I’ll ask them the questions you’re dying to ask. Over coffee.And maybe even dessert.
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Slow Japanese is a podcast for beginner and intermediate Japanese learners (A1-B1/B2). As the program name shows, in this podcast, project founder Akari talks about various topics in slow Japanese. Listen to this slow and easy Japanese, and grow your ears into "Japanese ears". Transcripts & Exclusive Contents: https://www.patreon.com/mochifika Private Lesson: https://mochifika.com
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Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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In this podcast you will find valuable content in three key areas: Music, Personal Development development & Dessert Recipes.
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You just ate an enormous amount of Korean barbecue, but you're asked to go munch on desserts because your group of friends wants to. You can't say NAH, even if you're super full. Your group of friends going to think you're lame and can't hang. Same goes for this podcast, you had a long tiring day, but I want to be the dessert to your life. A comedy that might not be funny, but I can at least try. Just like all the desserts, you have to try it first to know if you like it or not. Let me be th ...
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A podcast and dessert topping all in one
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A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.
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Join Mr. Eric for imaginative stories sparked by kids' questions, fostering curiosity and resilience. Grownups, share your kids' What-If Questions, and we may use them in a story! Call our voicemail at 205-605-WHAT or email [email protected].
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A husband and wife re-examine the media of their childhoods through the lens of feminism and equality, while eating a sugarfree dessert. At least you get a recipe out of it! Support this podcast: https://podcasters.spotify.com/pod/show/recipefordisaster/support
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Welcome to WCC, the only podcast serving dessert and cocktails along with the best in Australian wildlife science! The most entertaining science discussions often happen after dinner, usually over cake, frequently over cocktails, but always in a relaxed atmosphere. Grab some dessert, pour a tasty drink, and come join us at the table for a chat with some amazing wildlife scientists and our animal nerd buddies. Cheers & Enjoy! Producer: Kristian Summers Host/Nerd: Janne Torkkola
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Don't know how to bake? No problem! Neither does Amber...Seasoned baker looking to sharpen your skills? Erin's here for you! Looking for some ridiculous friends to keep you company in the kitchen? Then you're definitely in the right place! Join sisters-in-law Erin & Amber every week as Erin breaks down all her pro baking know-how to help Amber bake it easy!
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Michael and Chaissan tackle (and eat) the biggest culinary questions of our time. Is dessert a thing in Asia? How are tomatoes a symbol of colonialism? Can food be...sexy? All will be revealed in Battle of the Bowls.
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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This podcast channel is for amateur cooks of all ages who want to learn more about cooking, but can't find the right place to. This is the right place. In this channel, you will learn about the basics for making breakfast to making dessert.
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The guys make their 2026 predictions and review the Stranger Things finale.
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379. Addy asks: What if everything was dessert?
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Whendi, Ana, and Dr. Joan are back, searching for the best foods in Europe. Unfortunately, the Learninator also appears to have lost his manners! In this listener-submitted story, Nayara answers Addy’s question with an incredible original story. Lessons include: Keep it kind when sharing feedback; every part of the world has their own great food! S…
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Merry Christmas all. We're exploring the history of some of the amazing desserts I had, and still have, for the holiday season. We're looking at the origins of lassy mogs, jam jams, and date squares: all staples on the Newfoundland holiday dessert platter. Plus we'll hear some local Newfoundland artists for the holiday merry making. Thank you for l…
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Advent Calendar Day 7: Elf Dessert and a Movie
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It’s Day 7 of the Procrastibaking Advent Calendar, and today we’re heading to the North Pole. By way of the movies! In this Dessert and a Movie segment from Season 3, Rachel and Luisa take on the ultimate challenge: recreating Buddy the Elf’s infamous syrup-covered spaghetti… but as an actually edible cookie. Pop Tarts? Check. M&Ms? Check. Maple sy…
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Why Are Root Beer Floats Special? Because Science!
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Should you rinse ice before you pour a carbonated drink over it? What’s the best way to store fresh bread? And is there a reason to drink room temp water between bites of ice cream? Daniel Gritzer, editorial director of Serious Eats, and Swetha Sivakumar, who writes a food science Substack, join Dan to answer your food science questions. They also …
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380. Reigan asks: What if everyone had only one feeling?
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Fred the Dog and JFKat take a trip down the Whyway to a little town called Brainbow, where everyone only feels one feeling! Also, they’re all zombies! Lessons include: Every feeling is important; we can experience our feelings and keep going! Subscribe, Support the show, and get our new Yoto Cards! Want more kids podcasts for the whole family? Grow…
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SUMMARY: Jacob's plans to see SJ's New Year's Eve gig are thwarted. Paul's New Year begins with a crazy snowstorm. Matt performs in Utah; an audience member leaves with stitches. Also, Matt learns it's hard to wear a red hat without being identified as MAGA; Jacob sympathizes. Plus a Scoopardy.
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🎉 Early Bird enrollment for the January 2026 Japanese programs is open until today (January 5th): https://mochifika.com/january-2026-japanese-programs-early-bird-prices/ Programs start on January 10. -- ✅ Episode Transcripts: https://www.patreon.com/mochifika/membership/…
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Cold Case: Office Fridge Food Theft Edition (Reheat)
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It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same. In this tribute to the hit podcast Serial, we investigate the shocking true story of an office fridge food theft. This episode originally aired on March 12, 2015 and …
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The 10 Houseplants That Can Kill Your Cat (No One Warns You)
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If you have a cat, and you also have houseplants… you need to hear this. Because cats don’t eat plants like normal animals. They eat plants like tiny chaotic geniuses who wake up and think: “Today feels like a good day to chew something expensive.” And here’s the scary part: some of the most common plants in America can seriously hurt or even kill …
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This is part 2 of our conversation following the loss of my brother earlier this year as we take an in-depth look at the lessons, and blessings, of Grief. We also discuss psychic powers and the importance of dreams. Grief, to me, has been an Initiation. A force for change. A change I didn’t want, or choose, but it has truly been a catalyst for tran…
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Episode 1275: Dreadlocked for the Mouth Hug on the Butt
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SUMMARY: Happy New Year! Jacob catches himself singing the wrong lyrics to Everlast. Matt makes an offer to appease a douchebag. And we reflect on Raiding the Rock Vault concluding its Vegas residency as the show prepares to go on tour. Plus we've got Scoop Mail holiday cards and a Scoopardy.
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This episode originally aired May 30, 2019. It looked like sixty-two-year-old Phillip Rouss, Jr. had it all: family, friends, and a new business which was the culmination of a life-long dream. Then his health began to deteriorate. Doctors couldn't pinpoint the cause of the illness and Phil began to suspect his condition was no accident. Toxicologis…
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This spiced syrup might be made with lime zest, cloves, almonds, and rum – or none of the above. Anney and Lauren dip into the history and cultures behind falernum. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Why Billionaires Suddenly Treat Cards Like Stocks
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In 2025, collectibles stopped being a hobby and became a financial weapon. The call wasn’t coming from inside the house. In 2025, collectibles didn’t slowly evolve into an asset class… they got hit by a tidal wave of outside money, celebrity culture, and corporate legitimacy. And once that floodgate opened, everything changed. In this episode, we b…
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Here’s another one of our favorite holiday recipes from the vault, originally released December 31, 2018. We’ll be back to regular episodes in January and celebrating our 11th Podiversary! Happy New Year's Pretzel! This traditional Western Pennsylvania treat is a delicious way to ring in the new year, and can be topped with icing or a flavored glaz…
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Welcome to part two of the Best Of episodes, we’ve been expecting you for some time… This half contains the 'toilet humour' section. Off Menu is now on YouTube: @offmenupodcast Follow Off Menu on Instagram and TikTok: @offmenuofficial. And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show. Off Menu is a co…
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Stanley Tucci Always Keeps A Martini Kit On Set
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Stanley Tucci nearly broke the internet in 2021 when he made a Negroni on Instagram. But long before that, the award-winning actor built his career around his love of food. He created the iconic food film Big Night, he’s written best-selling cookbooks, and now he eats his way through Italy on the show Tucci In Italy. In 2021 he released a memoir, T…
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Episode 1274: Holes in the Tarpaulin
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SUMMARY: This episode gets salty! Paul's got the deets on a new Spawn comic featuring Santa. Matt's outfitting a rock band under his roof while a Salvation Army band offends Paul and Anne's earholes. Jacob experiences the joy of hiring a professional house-and-pet sitter. Plus, how dogs tell time and a Christmas Scoopardy.…
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🎉 Early Bird enrollment for the January 2026 Japanese programs is now open. You can see all programs and current Early Bird prices here: https://mochifika.com/january-2026-japanese-programs-early-bird-prices/ Early Bird prices are available until January 5. Programs start on January 10. -- ✅ Episode Transcripts: http…
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We’re at the tail end of 2025, and it’s time for the first half of our most delicious clips of the year. Remember when we had Robert De Niro on the podcast? Off Menu is now on YouTube: @offmenupodcast Follow Off Menu on Instagram and TikTok: @offmenuofficial. And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on th…
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Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties. See omnystudio.com/listener for privacy information.…
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A Hip Hop Track Inspired Bryant Terry To Go Vegan (Reheat)
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“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points out, veganism is growing faster among Black Americans than among any other group. After publishing …
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Episode 76: A Stout Christmas and Santa’s Midnight Coffee Ride
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By Bob Moffitt/Chris Knapp/Bridger Smith/Chris Smith/Glenn Crim
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Miami Condo Winners vs Losers: The Balance Sheet Battle
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A $6,600 per square foot sale… and a “similar” tower dropped 14% after delivery. That’s not luck. That’s not “the market.” That’s structure. Because Miami luxury condos are playing two completely different games: One game is trophy assets and generational scarcity. The other game is inventory floods, special assessments, and illiquidity drag. And h…
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It Looks Like Sports Betting… But It Isn’t
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Sports betting is “illegal” in these states… so why are people doing it anyway? Forget everything you thought you knew about sports betting law. Because right now, multi-billion dollar companies are rolling out betting-style products in California, Texas, and Florida—states where mobile sports betting is supposed to be off-limits. So how is it happ…
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This episode originally aired May 27, 2019. When the once called America's most hated woman and her top two lieutenants disappeared, there was no shortage of suspects. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy HLN
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SUMMARY: Paul notes the sad passing of a popular YouTuber, which drives the discussion towards what can be done with human remains. Jacob goes on vacation—sort of—and gets mistaken for Theo Von. Matt and Jacob trade stories about getting rental cars. Plus, Matt is a "now retired" soccer coach and a Scoopardy.…
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Food Poetry: ‘After Apple-Picking’ by Robert Frost
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We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-picking See omnystudio.com/listener for privacy information.…
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The VeeFriends Playbook: How They Took Over 2025
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Forget what you think you know about digital assets. Because in 2025, VeeFriends tore up the playbook and proved something most brands still don’t understand: The future of IP isn’t just tokens or JPEGs. It’s trading cards at Walmart. Premium metal pins. Massive live events. Comic books with real industry legends. And yes… even redesigned kids’ men…
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Cthunkle left off with the impulsive ghost of Ifmas Present. Will the wicked Squidopus learn the error of his ways, or will he be defeated by a sludge monster? Lessons include: Being kind can feel like a sacrifice, but a very rewarding one; unfairness may not always be punished, but it rarely brings true happiness. This remastered classic originall…
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Advent Calendar Day 12: Blood Orange & Embossed Gingerbread
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It’s Day 12—the final day of the Procrastibaking Advent Calendar—and we’re ending our countdown with one last batch of holiday magic! 🎄🍪 This throwback segment from season 7, features another entry in our Christmas Cookie Collection: Luisa bakes bright, citrusy blood orange olive oil cookies, while Rachel gets festive (and fancy!) with embossed gin…
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Deep South Dining | Gifts, Gadgets, and BOOKS
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Topic: It’s the week of Christmas, and Malcolm and Carol welcome Emily Liner from Friendly City Books and Scott Naugle from Pass Christian Books to talk about the best last-minute gifts, gadgets, and books to get the chef or “foodie” in your life this holiday season. Guest(s): Emily Liner and Scott Naugle Host(s): Malcolm White and Carol Palmer Ema…
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What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2026? All is revealed in our annual year-end spectacular. We also replay one of the Sporkful crew’s favorite episodes of the year. Scott Wiener, founder of Scott’s Pizza Tours, has made a name for himself as one of the m…
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Cthunkle’s getting a surprise birthday present, a story where he’s actually taken over What If World! Of course, ruling the world may not be so fun when Cthunkle finds himself haunted by moralizing spirits... Lessons include: Great wealth and power doesn’t bring great happiness; we don’t need to wait for the holidays to be kind to each other. This …
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Episode #134 - Japanese buzzwords for 2025
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🔥 Join the Waiting List for my Japanese program: https://mailchi.mp/mochifika/join-the-2026-japanese-program-waitlist ✅ Transcripts & Get Bonuses: https://www.patreon.com/mochifika/membership/ 🎁 How to use Slow Japanese: https://bit.ly/44nWuaw…
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SUMMARY: Matt's doing shows across the Midwest with a goal to be 'comedy club' worthy and has to stand in line for cruise ship customer service. Disney gets into bed with AI, and we ponder how "AI is like cooking." Plus, Paul impersonates Brushwood, should Matt adopt a fursona, and a 'Scoopagories' Jock vs. Nerd!…
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Sorry we took so long to do a new episode. You see, what had happened was... Erik went to the bathroom and his zipper got stuck.
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Bridging Barriers: Dawn Carr's Mission in Black Consumer Research
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We hope you enjoy today's podcast and feel free to send us a text This episode is brought to you by Petty Professor | Cozy Rebellion in Session™ A fearless career leap, a devastating family loss, and a mission to change how brands listen—Dawn V. Carr brings all of it to the table with clarity and heart. We welcome the founder and CEO of Mahogany In…
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This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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In this episode, Chef Pailin and Chef Hong dive into all the unusual Thai foods that would most likely make a foreigner raise an eyebrow. How does the sound of Bamboo Worms (หนอนไม้ไผ่) and Ant Eggs (ไข่มดแดง) make you feel? Your first instinct might be to judge, but you could be missing out on something delicious. Behind a lot of these ‘unusual’ d…
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Bizarre Thai Food: What’s That Smell? I Sabai Talk S2 E10
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In this episode, Chef Pailin and Chef Hong dive into all the unusual Thai foods that would most likely make a foreigner raise an eyebrow. How does the sound of Bamboo Worms (หนอนไม้ไผ่) and Ant Eggs (ไข่มดแดง) make you feel? Your first instinct might be to judge, but you could be missing out on something delicious. Behind a lot of these ‘unusual’ d…
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Elevating Airplane Food To New Heights (Reheat)
21:13
21:13
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21:13
This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get served…
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Normal People: Toxic relationships, eating disorders, and knowing when it's time to move on
57:35
57:35
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57:35
Skip to 25:00 for discussion of the book! In this episode, Alice and Maria discuss Sally Rooney’s Normal People and unpack why its portrayal of young love feels so intimate, unsettling, and painfully familiar. What makes Connell and Marianne’s relationship so compelling — and so damaging? And why do stories about first love so often blur the line b…
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Advent Calendar Day 10: S8 E4 - Mint to Be
43:59
43:59
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43:59
It’s Day 10 of the Procrastibaking Advent Calendar—and this one’s a full-sized, brand-new episode! Rachel and Luisa continue their Around the World – Christmas segment with international holiday sweets: Luisa bakes Orahnjača, a beloved Croatian walnut roll, while Rachel makes Norwegian Mint Balls. Then it’s time for Meaning to Make, where they fina…
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Why 10,400 People Fly From NYC to Miami Every Single Day
36:42
36:42
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36:42
NYC and Miami now share the busiest domestic flight corridor in America. 10,400 people fly from New York to Miami every single day. That’s not tourism. That’s movement. In this episode, we break down what’s really driving this nonstop flow south — and why it matters far beyond airline stats. We talk about: Why this isn’t just a warm-weather escape …
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