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That TV Comedy Podcast

Deliciously Bright Podcasts

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Each week, writer Jacquie J Sarah and comedy enthusiast Amanda Davies will share their passion for TV comedy by taking a sitcom/comedy drama, breaking it down with emphasis on a specific episode, taking a deep dive, and generally geeking out about it. Join us as we discuss our earliest comedic influences, our favourite shows, and how our passion for comedy has shaped our lives.
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The Big Brother casuals podcast hosted by Big Brother casuals. Brett Rader and Danielle Gibson come to you Fridays during Big Brother & Survivor to make superficial judgements about strategy, showmances, Julie Chen's wardrobe choices & Jeff Probst's delicious reading of the Applebee's menu. The rest of the year they chat about TV, movies, offscreen drama between BB contestants and more. Follow us and send in your questions on Twitter @HeyJulieBB.
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Eat Your Content

Rich Herrera

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Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cult ...
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Delicious TV

Delicious TV

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If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.
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Sugarplum Sessions

Sawyer Woodsmall and Justin Rugg

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Welcome to The Sugarplum Sessions, the ultimate Christmas podcast where holiday cheer meets heartfelt camaraderie! Join your hosts, Sawyer and Justin—two buddies with a passion for all things festive—as they celebrate the magic of the season. From beloved holiday traditions and iconic Christmas movies to delicious recipes and whimsical gift ideas, each episode is packed with laughter, nostalgia, and a sprinkle of holiday spirit. Whether you're decorating your tree, wrapping presents, or cozy ...
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Don't Let It Stu

Hurrdat Media

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"Don't Let it Stu" is an unfiltered podcast hosted by Chef Stuart Okeeffe, where anything and everything is fair game. Just like in the kitchen, you don’t always want to let things stew… and sometimes you just want to spill it all out. In each episode, Stu invites a new guest to chat about everything from the latest pop culture headlines and your favorite reality TV moments to life's everyday adventures and dilemmas. The podcast will also serve up a sprinkle of delicious foodie fun, with Stu ...
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Feast of Fun: Gay Talk Show

Hosted by Fausto Fernós & Marc Felion

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Interviews with amazing people, comedians and LGBTQ+ legends, with pop culture and politics wrapped up in a delicious candy coating of camp. Hosted by Puerto Rican drag queen Fausto Fernós and his husband, Norwegian reality TV star Marc Felion, Feast of Fun began as one of the original 50 podcasts featured on iTunes in 2006, and celebrated by Apple: Feast of Fun "helped bring podcasting from an underground movement to a mainstream phenomenon." Five time winner of the People's Choice Podcast ...
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Ja ...
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Euro Pudding

SEAN, Pierre Puget, Philipp Scherzer

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EURO PUDDING is a podcast in English (with weird accents) by European screenwriters, for the professionals of the television business. And it's delicious.
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A podcast wherein Montana & McDeviltoast discuss random topics, from music to film, from science and pseudoscience to vagazzling. /// Call or text us at (209) 736-7474 to leave a message. Ask a question, make a comment, or whatever! We may use it in a future show! /// iTunes feed: http://itunes.apple.com/podcast/we-are-not-delicious/id360906785 /// non-iTunes feed: http://feeds.feedburner.com/WeAreNotDelicious
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This channel is dedicated to the most captivating stories in the Werewolf Romance Audiobook genre. We bring tales of fated mates, unbreakable bonds, and wild passion to life through immersive narration. Dive into a world of thrilling Werewolf Shifter Romance, where love is tested and destinies are forged under the full moon. Our library is curated for every type of fan, from sweet encounters to the gritty, high-stakes universe of Dark Fantasy Werewolf Romance. If you live for stories about a ...
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From the evolution of intelligent life, to the mysteries of consciousness; from the threat of the climate crisis to the search for dark matter, The world, the universe and us is your essential weekly dose of science and wonder in an uncertain world. Hosted by journalists Dr Rowan Hooper and Dr Penny Sarchet and joined each week by expert scientists in the field, the show draws on New Scientist’s unparalleled depth of reporting to put the stories that matter into context. Feed your curiosity ...
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Toku Podcast

Holly & Kate

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A podcast thing from Holly & Kate about video games, TV, film, books and all things delicious, as well as more general stuff like X-Files fan fiction, ducks and our ~imagination~ Hosted on Acast. See acast.com/privacy for more information.
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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers. Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and ...
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Movie Mania

Movie Mania

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A podcast about Movies, past, present and future. Sprinkle in the occasional TV show, and add a geek culture wrap around, and you have the delicious audio Kabab that is.....pause for effect.....Movie Mania!
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BibimPOP with Sean is your go-to podcast for a delicious mix of all things pop culture! Sean, a pop culture enthusiast, delivers engaging commentary in bite-sized episodes that are packed with the latest in music, movies, TV, fashion, and more. Inspired by the colorful and tasty Korean dish bibimbap, BibimPOP blends a variety of flavors (including some K-Pop spice), bringing you a fresh, varied, flavorful and vibrant take on the entertainment world. Perfect for your daily commute, workout pl ...
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Every Monday, AJ and Tara come together to talk about the media they've been consuming this week. From movies and TV to podcasts and internet videos, there's sure to be something you find interesting in at least one episode, right?
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Join Nigella Lawson as she discusses her best-selling books, successful TV series and her new and exclusive apps Nigella Quick Collection for iPad and Nigellissima. Nigella’s bestselling and award-winning Nigella Quick Collection iPhone app is now optimised for iPad, with exclusive new features and over 100 recipes. Combining video, audio and time-saving features, it makes every meal easy, bringing you inspiration from Nigella. Nigellissima is a new taster-app featuring nine delicious Italia ...
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Major Crush Wine Cast

Lou & Meredith

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Major Crush is the wine podcast about the perfect kind of love affair with all things wine… A crush isn’t hot and heavy, and, we’re not talking about being on the hunt for a “type” or a “fantasy” found inside a bottle. We’re simply talking about the joy of flirting with and experiencing the most delicious wines this world has to offer. There’s no big commitment when it comes to a crush, and that’s what makes a wine podcast called Major Crush so much fun!
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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Souluscious

Bold Brave TV

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Do you want to create a luscious, soul filled life, one grounded in purpose and meaning? A life dripping with joy and oozing with delight? Join Hostess Shyralee as she explores the beauty of our existence. Listen in weekly to activate more fully your "big picture" neural pathways designed to guide you in the creation of your very best life. Shyralee is so much more than your average inter dimensional seeker. She a practical, no-nonsense nurturer. She spins her magic to make the world a bette ...
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The Terrible Talkers

The Terrible Talkers

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We are a group of long time friends, that get together once a week to talk TV, movies, video games, news stories anything and everything under the pop culture sun. We are not politically correct. Just "normal" guys with normal lives who love talking nonsense. Contact the Terrible Talkers at [email protected] [email protected] Call or Text us 2037108955 Movies we will be covering this year John Wick 2, Split, Logan, X-Men, Kong Skull Island, Beauty and the Beast, Ghost in ...
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The horror community encompasses video games, stories, TV, film, live streaming, and much, much more. On the weekly podcast Terrorific Talk, Brandykins (a Twitch.tv livestreamer since 2015) interviews people involved in the horror genre in some form or fashion, and asks the most important question: Why horror? Hit me up on Twitter at @brandykins1982 and @terrorifictalk to talk with me about my podcast! Support my podcast! Be a Patron: https://www.patreon.com/brandykins
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Out To Lunch

Sony Music Entertainment

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The smash-hit interview podcast Out To Lunch is out now, with a sparkly new host on dining duty: the much loved British actor, comedian and writer Ade Edmondson. Ade takes guests such as Chrissie Hynde, Reece Shearsmith, Tony Visconti, Daisy Haggard and Ed Byrne to a top restaurant whilst you get to hear the witty and wonderous conversation. It’s like you’re sat at the table next to us. After breaking into the comedy circuit in the 1980s, Edmondson starred in countless British films and TV s ...
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The Happy Diabetic Kitchen

Chef Robert Lewis talks about how to turn ordinary farm fresh produce into

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Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
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This is your coffee podcast and your newest addiction. I'm Holly Shannon, what are you pouring today coffee lovers? Join me for a cup of connection. We will sip, share, and come completely unfiltered, this Coffee podcast is Brewed for Connection. Let me give you the dark roast first, coffee is figurative, are we really meeting up for the shot of caffeine, or are we craving connection? Are you dating? Swipe right for that coffee date! Maybe coffee is your new black! What about coffee culture? ...
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Episode 336 Looking for something great to read or watch on TV over the festive period? We’ve got you covered. In a special edition of the podcast, we share our favourite books, TV and films of 2025 - for those moments when you need a break from the festivities. From pure science fiction to books exploring climate change and the history of our earl…
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On Christmas Day, we’re combining all the things that Cooking the Books is about – identity, belonging, food cultures and vicarious travel thorugh food with Emiko Davies in one of Gilly's favourite books of 2025, The Japanese Pantry. As Emiko puts the pieces of her Italian living Australian-Japanese ancestry and influence together through all her b…
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It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank among Christmas meats? And what does Joe serve for Feast of the Seven Fishes. Plus, we discuss: The physical perils of being a chef, including real stories about burns and battle scars One question you sh…
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The Dads keep the ever-growing tradition of killer Santa movies alive and well with “Santa’s Slay,” starring wrestling icon Bill Goldberg as a deadly, demonic Santa Claus. This holiday horror movie has become a cult classic Christmas slasher, blending over-the-top violence, dark comedy, and outrageous festive mayhem. Known for its brutal kills, cam…
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This week on Don’t Let It Stu, Chef Stu is joined by pop culture expert and MURDERISH host Jami Rice for a no-filter deep dive into the biggest Bravo headlines. They break down why Real Housewives of Beverly Hills feels stale, Dorit Kemsley’s growing financial red flags, and whether PK actually has money at all. The conversation heats up with Orang…
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Episode 337 As we reach the end of the year, catch up on some of New Scientist’s most exciting and thought-provoking features of the past twelve months. For decades we’ve got autism in girls all wrong. Symptoms present quite differently in girls to boys, meaning they often go undiagnosed. So why have we failed to see the differences - and why are g…
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Chef Stu is joined by NYC comedian Keith Carlisle for a wildly unfiltered breakdown of Bravo’s messiest moments this week. The duo dives headfirst into The Real Housewives of Salt Lake City, unpacking Meredith Marks’ emotional spiral, the infamous “friendship commandments,” Angie K’s brutal reads, and the escalating High Body Count Hair trademark d…
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This week, we’re with the Spirit of Christmas herself, Skye McAlpine and The Christmas Companion Among all the talk of the pressures, the aspirational values and the industry of Christmas, Gilly finds herself feeling like the Grinch in the presence of the Christmas Fairy as she asks Skye about about the nostalgia, the beauty and the magic of giving…
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Finales, faves, and festive chaos: we’re wrapping up 2025’s TV comedy with laughs, tears, and a slightly judgmental cup of tea. Merry Christmas, comedy nerds. In this end of year special, Amanda Davies and Jacquie J Sarah wrap up 2025 with a shiny sitcom-covered bow. We’re talking new favourites, surprise obsessions, the shows we lost (RIP), and th…
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One of the hardest things about building muscle is being able to consume vast amounts of food. And that’s why we say competitive eating is bodybuilding's distant cousin. But for a plus sized drag queen, who is already big, it’s a challenge pivoting into bodybuilding and losing fat while building muscle at the same time. Let’s Grow Big Together! It’…
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As Republicans trip over themselves trying to explain why Jeffrey Epstein’s emails are “no big deal,” we’re all being reminded how easily the powerful can redefine sexual violence when it suits their needs. Meanwhile our friend Dan Cass has been living the opposite nightmare. Dan was falsely accused by his ex-girlfriend of sexual assault, and unlik…
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This week on The Chef’s Cut, Adrienne and Joe are joined by one of the most important figures in American food media: Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious. Together, they offer a behind-the-scenes look at food criticism. What does it take to get noticed by a major publication like Bon Appétit? How much testing goes into th…
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The Dads are hoping to stay on Santa’s nice list as they dive into a festive-yet-fearful review of the 1984 slasher horror classic Silent Night, Deadly Night. In this episode, they break down the controversial holiday horror film, exploring its chilling take on Christmas, its place in 1980s slasher history, and why it remains a cult favorite among …
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