Mervin Hanley is a media mogul and he is the host of The Blue Table, a weeknight news analysis show along with interviews and much more. Support this podcast: https://podcasters.spotify.com/pod/show/mervin--hanley/support
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Daniel Hanley Podcasts
The goal of our show is to have fun talking about trending topics in society(Basketball, Football, UFC, Etc.) while at the same time giving our listeners a chance to be heard by calling in or posting to any of our social media pages.
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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a j ...
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By Errol Schweizer
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Episode 184: Nasser Abufarha and Canaan Fair Trade
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Episode 183: Peter Gialantzis of Pod Foods
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Episode 182: The Regenerative Organic Certification
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Episode 181: “Shoptalk #2”: Understanding Wholesalers
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Episode 180: “Shoptalk”, with Co-Host Eve Cohen
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Episode 179: George Milton On The UNFI SSA Controversy
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Episode 178: Robinson-Patman Act 101 with Daniel Hanley
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Episode 177: Part Two: Mexico Takes on GMO Dogma
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Episode 176: Part One: The U.S.-Mexico GMO Corn Standoff
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Episode 175: HEAL Food Alliance Takes On The Farm Bill
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Episode 174: Phil Howard On Food Industry Consolidation
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Episode 173: Who Wants To Kill The NLRB? With Professor John Logan
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Episode 172: Grocery Update: Reinventing Retail and Food Processing
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Episode 171: Austin Frerick Takes On The Grocery Barons
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Episode 170: Magaly Licolli On Stopping Child Labor
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Episode 169: Why Your Groceries Are So Damn Expensive
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Episode 168: Matriark Foods Is Reinventing Food Processing
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Episode 166: Why A Worker Cooperative “Works For All”
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Episode 165: Ellen Cassedy on “Working 9 to 5”
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Episode 164: Trader Joe’s United Returns To The Checkout
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Episode 163: COP28 Recap with Lauren Baker
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Episode 162: Finnish Retail Cooperatives, with Ryan Cooper
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Episode 161: Why Grocery Workers Oppose the Kroger-Albertsons Merger
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Episode 160: Chloë Waterman On Reforming Public Food Procurement
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Episode 159: Public Sector Food Supply Chains With Dr. Sarah Taber, Part 2
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Episode 158: Chef Ora Wise On Fighting Food Apartheid in Palestine
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54:00Ora Wise is a Brooklyn-based chef, community organizer, cultural producer, and educator whose current work invests in community controlled and regenerative food systems. For over a decade, Ora focused on media-based education, including co-facilitating the Palestine Education Project's high school program Slingshot Hip Hop: Culture & Resistance fro…
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Episode 157: Dr. John Fagan’s Concerning New Findings About “Animal Free” Dairy
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Episode 156: Chef Reem Assil, Gaza and Hospitality For Humanity
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Episode 155: Talking Grocery and Public Food With Dr. Sarah Taber, Part One
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Episode 154: Why Anchor Steam Should Become A Worker Owned Co-op
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Episode 153: Kathy Finn of UFCW770 On Keeping Grocery Workers Safe
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Episode 152: Cooperation Now More Than Ever: Grocery Cooperatives At Scale - Part 2
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Episode 151: Cooperation Now More Than Ever: Grocery Co-ops in the Age of Crisis - Part 1
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Episode 148: Advocates For Urban Agriculture (AUA)
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Episode 147: Heather Terry of Goodsam Foods
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Episode 146: How Can Grocery Prices Come Down? Inflation Update with Errol Schweizer
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Episode 145: P. Wade Ross On Farming While Black In Texas
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Episode 143: Ken Kolb on Retail Inequality
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Episode 141: Rev. Dr. Christopher Carter and The Spirit of Soul Food
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Episode 140: Grocery Update-Consolidation & Inflation
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Episode 138: Starbucks Fires Award Winning Barista
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Episode 136: Matte Wilson on Indigenous Food Sovereignty
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