Best Culinarytravel Podcasts (2025)

1
Ep 75. Jamie Furniss - From Tunisia With Flavor 45:21

13d ago45:21

45:21

Some of the points we discussed include: Jamie’s personal journey from Canada to Tunisia via a love of Arabic culture and music. The challenge of low global awareness of Tunisian food compared to Moroccan or Lebanese cuisine. Tunisia’s historical focus on beach and desert tourism, with limited support for culinary tourism. Creative food experiences…

1
Ep 74. Christy Davis - Honor the Carrot 37:33

2M ago37:33

37:33

Highlights Arizona agriculture is a $31.9 billion industry. Yuma, Arizona is known as the lettuce capital of the U.S. Arizona produces high-quality durum wheat for pasta, which is exported to Italy, among other places. Agritopia Farms is a best practices model for urban agriculture. Education is key to connecting children with agriculture. Sustaina…

1
Ep 73. Allison Zinder - The French Legacy 37:08

4M ago37:08

37:08

Allison Zinder's website Allison Zinder on LinkedInBy Allison Zinder, World Food Travel Association, Erik Wolf

1
Ep. 72. Audrey Kelly - Empower Others 28:33

8M ago28:33

28:33

Links https://www.thepizzagarage.com/ https://www.instagram.com/audreyjanespizza/By Audrey Kelly, Erik Wolf, World Food Travel Association

1
Ep 71. Joe Carlucci - Career. Culture. Lifestyle. 30:33

9M ago30:33

30:33

Visit Valentina's Pizzeria Meet Joe on YouTube See Joe in action and his award-winning pizzas on Instagram. This episode sponsored by the World Food Travel Academy, training and certification for culinary tourism professionals.By Joe Carlucci, Erik Wolf, World Food Travel Association

1
Ep 70. Allie Bahn - Communication is the Key 27:11

10M ago27:11

27:11

www.missallergicreactor.com Allie's courses: https://allie-bahn-teaches.teachable.com/p/home https://www.instagram.com/miss_allergic_reactorBy Allie Bahn, Erik Wolf

1
Ep 69. Daniel Contreras - Making It My Own 23:10

1y ago23:10

23:10

Dos Sucres Restaurant in Cuenca, EcuadorBy Daniel Contreras, World Food Travel Association, Erik Wolf

1
#024: How to Stay Safe in a Foreign City, Mont-Tremblant Ski Resort in Quebec 8:22

1+ y ago8:22

8:22

The hits just keep on coming! Find out how to stay safe when visiting a foreign city, how to get the most out of Mont-Tremblant Ski Resort, Montreal's Culinary Delights, and how to keep an eye out for Wellness Washing. Hosted on Acast. See acast.com/privacy for more information.

1
Ep 68. Fred Lizee - Tout Est Possible 40:46

1+ y ago40:46

40:46

See Fred's project on Instagram. Meet Fred on LinkedIn. Visit Fred's website (French only). Fred's project on LinkedIn (in English).By Frederic Lizee, Erik Wolf, World Food Travel Association

1
#023: How to Plan a Trip, RED Mountain Resort at Rossland BC, Finding the right cruise 9:41

1+ y ago9:41

9:41

The 2024 reboot of the TravelRight.Today Podcast! Includes How to Plan a Trip, RED Mountain Resort at Rossland BC, and how to give your head a shake when it comes to your anti-cruise behaviour. Hosted on Acast. See acast.com/privacy for more information.

1
Ep 67. Rico Mandel - Don't Be Afraid 45:31

1+ y ago45:31

45:31

Find Rico on Instagram. Meet Rico on LinkedIn. Visit Rico's website.By Rico Mandel, World Food Travel Association, Erik Wolf

1
Ep 66. Darren MacLean - Collaborate Learn Inspire 40:27

2y ago40:27

40:27

Find Chef Darren on his website. Or on Instagram here.By Darren MacLean, Erik Wolf

1
Ep 65. Jonathan DeLise - Keep At It 36:11

2y ago36:11

36:11

Find Jonathan on LinkedIn. Visit Jonathan's professional journalist page on Muckrack. Explore Jonathan's YouTube channel.By Jonathan DeLise, World Food Travel Association, Erik Wolf

1
Ep 64. Jose Luis Santos - Work Builds Character 37:00

2y ago37:00

37:00

Find Jose Luis on LinkedIn here. Learn about Ecostars here. Learn about Ecofoodies here. Follow Ecostars on Instagram here. Also mentioned in the show: ISLAMIC ARTS BIENNALE 2023By Jose Luis Santos, Erik Wolf, World Food Travel Association

1
Ep 63. Tammara Soma - To Each Their Own 45:57

2+ y ago45:57

45:57

Find Tammara on her university web page here. Or on LinkedIn here.By Tammara Soma, Erik Wolf

1
Ep 62. Selassie Atadika - Change: One Bite at a Time 34:17

2+ y ago34:17

34:17

Find Selassie on her website here. Anyone based in the USA or Canada who wishes to order a sampler of Selassie's chocolates, use code "WORLDFOODTRAVEL10" for a 10% discount. Or on LinkedIn here.By Selassie Atadika, World Food Travel Association, Erik Wolf

1
Ep 61. Jacquie Chandler - Remember Recover & Restore 47:17

2+ y ago47:17

47:17

Find Jacquie on her website here. Or on LinkedIn here.By Jacquie Chandler, Erik Wolf

1
Ep 60. Matricia Bauer - Body Mind Spirit 40:27

2+ y ago40:27

40:27

Find Matricia on her website here. Or on LinkedIn here.By Matricia Bauer, Erik Wolf

1
Ep 59. Theo Cromhout - Find Your Purpose 40:12

2+ y ago40:12

40:12

Find Theo on his website here. Or on LinkedIn here.By WFTA, World Food Travel Association, Erik Wolf, Theo Cromhout

1
Ep 58. Nancy Matsumoto - Trust Your Intuition 37:16

2+ y ago37:16

37:16

Find Nancy on her website here. Or on LinkedIn here or on Instagram here. Photo Credit: Jennifer RowsomBy WFTA, World Food Travel Association, Erik Wolf, Nancy Matsumoto

1
Ep 57. Jose Gonzalez - An Edible Country 37:46

3y ago37:46

37:46

Find Jose on his website here. Or on Instagram here.By WFTA, World Food Travel Association, Erik Wolf, Jose Gonzalez

1
Ep 56. Anita Mendiratta - The Humility of Travel 39:18

3y ago39:18

39:18

Find Anita on her website here. Or on LinkedIn here.By Anita Mendiratta, WFTA, Erik Wolf, World Food Travel Association

1
Ep 55. Yasmine Fofana - So Much to Discover 48:29

3y ago48:29

48:29

Find Yasmine on LinkedIn. Visit Yasmine's website.By Yasmine Fofana, Erik Wolf, World Food Travel Association

1
Ep 54. Ana Ros - After the Rain the Sun Always Comes 38:49

3y ago38:49

38:49

Ana is not on LinkedIn, but you can find her on her website here.By Ana Roš, Ana Ros, Erik Wolf

1
Ep 53. Hussein Dehghan - The Guest is King 43:20

3y ago43:20

43:20

Meet Hussein on LinkedIn or on his websites here and here.By Hussein Dehghan, Erik Wolf

1
Ep 52. Brighde Reed - Books Are My Passport 39:30

3y ago39:30

39:30

Meet Brighde on LinkedIn or visit her website.By Brighde Reed, Erik Wolf

1
Ep 51. - Soumaya Hamdi - Building Bridges with Food 44:29

3+ y ago44:29

44:29

Meet Soumaya on LinkedIn or visit her website.By Erik Wolf, Soumaya Hamdi, World Food Travel Association

1
Ep 50. David Mora - Memento Mori 37:29

3+ y ago37:29

37:29

Meet David on LinkedIn or visit his website.By David Mora, Erik Wolf

1
Ep 49. Rosa Jackson - You Can't Imagine 32:08

3+ y ago32:08

32:08

Meet Rosa on LinkedIn or visit her website.By Rosa Jackson, World Food Travel Association, Erik Wolf

1
Ep 48. Tracy Stuckrath - Every Meal Matters 32:31

3+ y ago32:31

32:31

Find Tracy on LinkedIn or on her website here.By Tracy Stuckrath, World Food Travel Association, Erik Wolf

1
Ep 47. Nuria Ribera - Make Respect a Habit 28:17

3+ y ago28:17

28:17

Find Nuria on LinkedIn or on her website here.By Nuria Ribera, Erik Wolf, World Food Travel Association

1
Ep 46. Tiffany Kelly - Make Change Happen 34:57

3+ y ago34:57

34:57

Find Tiffany on LinkedIn or on her website here.By World Food Travel Association, Tiffany Kelly, Erik Wolf

1
Ep 45. Aashi Vel - Share an Idea 33:23

4y ago33:23

33:23

Find Aashi on LinkedIn or on her website here.By Aashi Vel, World Food Travel Association, Erik Wolf

1
Ep 44. Roberta Muir - Kill Your Darlings 34:56

4y ago34:56

34:56

Find Roberta on LinkedIn or on her website here.By Erik Wolf, Aashi Vel, World Food Travel Association

1
Ep 43. Royce Chwin - Ask Better Questions 35:10

4y ago35:10

35:10

Find Royce on LinkedIn.By Royce Chwin, World Food Travel Association, Erik Wolf, Aashi Vel

1
Ep 42. Elise Botiveau - To Live is to Try 29:04

4+ y ago29:04

29:04

Find Elise on LinkedIn.By Elise Botiveau, World Food Travel Association, Erik Wolf, Aashi Vel

1
Ep 41. Hans Entner - The Power of the Smile 30:56

4+ y ago30:56

30:56

In this episode you will learn: How hotel guests have a different customer experience when the hotel owner lives in the hotel Why hotel guests are treated like family The power of the smile Mentioned in this episode: His WebsiteBy Hans Entner, Erik Wolf, World Food Travel Association, Aashi Vel

1
Ep 40. Yorm Ackuaku - One Foot In Front of the Other 41:39

4+ y ago41:39

41:39

In this episode you will learn: Why you should not be afraid of the FSD. How to collaborate in order to delegate. The best way to get ahead with any project. Mentioned in this episode: Find Yorm on LinkedIn Yorm's WebsiteBy Aashi Vel, Yorm Ackuaku, Erik Wolf, World Food Travel Association

1
Ep 39. Kathiana Lejeune - Peace Begins With a Smile 34:59

4+ y ago34:59

34:59

In this episode you will learn: What is the hardest part of writing a book Why food is a "soft power" in international relations When you reach a hurdle, why you have to jump Why peace begins with a smile Why we should embrace our differences earlier in life Mentioned in this episode: Find Kathiana on LinkedIn Kathiana's Website…

1
Ep 38. Rika Nakazawa - Let the Shape Emerge 38:03

4+ y ago38:03

38:03

In this episode, you will learn: Why there's nothing more powerful than an idea whose time has come. Why you should chip away at a stone to let the shape emerge rather than try to chip away to make a shape. How in today's climate you can't fear technology - use it to help drive change. Discussed in this episode: Find Rika on LinkedIn Rika's Company…

1
Ep 37. Martina Jamnig - The Sum of Small Things 35:16

4+ y ago35:16

35:16

In this episode, you will learn: Why team sports teach useful life lessons. What to do when some of an area's best food & beverage products are not exported. How a "transition dish" can make some traditional foods more approachable for visitors. What you will discover if you follow the road less traveled. How to make your dreams a reality. Discusse…

1
Ep 36. Marg Leehane - Work Smarter Not Harder 37:55

5y ago37:55

37:55

In this episode, you will learn: Why travel is the best education How conversation is now a lost art Why we need to reconnect with nature Why you should work smarter, not harder Discussed in this episode: Great Bear Lodge / Great Bear Tours Find Marg on LinkedInBy World Food Travel Association, Marg Leehane, Erik Wolf

1
#022: How to Plan a Road Trip, Best Road Trip Car Snacks, Travel Social Distancing, Cottage Guest Etiquette 10:24

5y ago10:24

10:24

How to plan the best road trip, so there are no surprises. The best road trip snacks to bring along, food tips to get you from A to B and back. Staying safe while flying is a prickly point these days. How to be the best cottage guest this season—no bad guests allowed. (Photo: Blake Wisz) Hosted on Acast. See acast.com/privacy for more information.…

1
Ep 35. Camille Hoheb - Don't Fear Change 35:16

5y ago35:16

35:16

In this episode, you will learn: Why you should not fear change How dramatic negative life events can have life-changing positive effects How spas are just a very small part of "wellness tourism" Why consumers need to be aware of 'wellness washing' Why food is a cornerstone of wellness Why you should strive to leave a legacy Discussed in this episo…

1
#021: Hotels Are Opening Up, New Culinary Culture in the Kitchen, Isolation Travel is Trending, Lap-danceless Las Vegas 9:29

5y ago9:29

9:29

How to deal with hotels right now if you have to or want to. How to bring your wishlist destinations into the kitchen with new culinary culture and national cocktails. Isolation travel is the newest niche travel topic of conversation. Las Vegas—why oh why. Hosted on Acast. See acast.com/privacy for more information.…

1
Ep 34. Ewan Henderson - Ride on the Shoulders of Giants 39:53

5y ago39:53

39:53

In this episode, you'll learn: Why you need to move with the times How the actual process of researching affects knowledge retention Why you need to think differently to solve old problems Why people with different perspectives can add value to a discussion and give a better final result Why the pandemic has been an opportunity for many companies D…

1
#020: The New Travel Normal, Columbus "Art After Stonewall" Road Trip Tips, B-List Cities Are a Good Idea, Airport Lounges Post COVID 8:00

5y ago8:00

8:00

Big travel brains weigh in on the future of travel, no they don’t at all, it’s just me spouting off. I take you on a Columbus road trip, too, with a look at Art After Stonewall at the Columbus Museum of Art and plenty of restaurant tips. Why B-List cities are a good idea going forward, when social distancing will be in everyone’s mind. Airport loun…

1
Ep 33. Philip Ruskin - It's My Pleasure 36:28

5y ago36:28

36:28

In this episode you'll learn: Why saying "My pleasure" is such a special way to say "you're welcome" Why communication should never be one-way Why it's important to curate your work and personal life activities And more! Discussed in this episode: Ruskin International Philip on LinkedInBy Philip Ruskin, Erik Wolf, Aashi Vel, World Food Travel Association

1
Ep 32. Isi Laureano - Remember to Love Yourself Along the Way 37:38

5y ago37:38

37:38

In this episode you'll learn: Why you need to build your network of contacts because on experience leads to another, and doing one job could open doors to doing your dream job later Why we can all be food travelers in our own countries Why her greatest foodservice concerns are relentless competition, the logistics of sourcing quality ingredients fr…

1
Ep 31. Heidi Yu Spurrell - Keep Learning Every Day 42:11

5y ago42:11

42:11

In this episode you'll learn: Why you should never reveal too much too soon in business Don't be afraid to pivot in a new career direction when the time is right for you Why you should ask what others want from you before you start a new project Why we eat less than 0.5% of Earth's plant species How food and sustainability are inextricably linked D…

Podcasts Worth a Listen

Culinarytravel Podcasts

Podcasts Worth a Listen