Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Fede ...
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Culinary Educator Podcasts
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha. From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let me know your pick, and drop your own bread story below. Which side are you on in the great Indian b ...
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Mindful Morels, Deep Dish, Therapy & Confessions. Mindful Morels is an audio experience that focuses on the art of mindfulness and connection with nature, which emphasizes slow living, encouraging one to savour each moment and reconnect with one’s inner self. Deep Dish is an audio culinary journey that celebrates the rich, hearty flavours of multiple cultures within the culinary arts. Deep Dish is not just about the culinary journey; it’s an experience that brings us together around the virt ...
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Welcome to "10000 Adventures," the ultimate podcast for anyone craving Minnesota's thrill-packed escapades. Tune in as we guide you through the best activities, hidden gems, and unforgettable experiences the Land of 10,000 Lakes has to offer. Join our hosts as they chat with local experts, adventurers, and enthusiasts, sharing stories and insider tips to inspire your next journey. Whether you're into outdoor hikes, cultural explorations, or culinary delights, "10,000 Adventures" is your go-t ...
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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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A food & travel lifestyle podcast from a culinary voyager-slash-educator who works both on land and at sea!
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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
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Red and Blue of Overly Sarcastic Productions keep the learnin' rollin' with a biweekly after show! Join the OSP crew as we chat about all the anecdotes, corrections, and fan questions that didn't make the regular content (and probably get swept way off topic along the way!) So yeah...let's do some (more) history?
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry n ...
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Certify It by The Mason Center for Healthcare Education
The Mason Center for Healthcare Education
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You’re listening to Certify It, a healthcare education podcast powered by The Mason Center for Healthcare Education. Hear certification program news, updates, and discussions from thought leaders around advancing your career in healthcare by continuing your education.
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Join us each month to gain firsthand perspective from those in the thick of a particular major or field. Each episode contains insights to help you narrow your focus, learn about potential careers and see what RCBC has to offer. Bonus: We’ll unpack some great student stories along the way!
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"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com
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Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypa ...
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James McQuiggan brings inspiring stories of cybersecurity practitioners "break-into-industry" stories across all dimensions of cybersecurity.
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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MONTCO ON THE MOVE A podcast featuring stories about the Montco Family at Montgomery County Community College!
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Lessons on the Basics of Culinary Sanitation Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel
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Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.
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A podcast between two rad friends who like to hash it out over beer and culinary masterpieces. Keep drinkin', stay hungry, leave hoppy. Also jokes.
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Come enjoy lively discussions on health, nutrition, and navigating the medical system with health and nutrition experts Margaret Cooley and Susy Hymas. Margaret Cooley has a Master of Education with over 40 years of experience. She has worked in research at Stanford Heart Disease Prevention Program, taught courses for the American Red Cross, and through her own health promotion company, provided disease prevention and health education classes in San Francisco Bay Area medical centers and cor ...
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Each month, Texas State University President Dr. Kelly Damphousse sits down with faculty members, staff, students, alumni, and community members for a conversation about all things TXST — the past, the present, and the bright future of the university. Part of the TXST Podcast Network: https://www.txst.edu/podcast-network.html
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Podcast by Fort Worth Food Stories
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Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. ...
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This is about my adventure into culinary school and The Culinary world. Support this podcast: https://podcasters.spotify.com/pod/show/michael-barron/support
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2x monthly personal stories about how career pivots, side projects, and hobbies build a more resilient and confident self. Co-hosted by wife duo Dr. Claire Ma and Dr. Melissa Betters.
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Unleash the smoky goodness with Grant Full and Cody Barrett! Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all. What to expect: Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking. Engaging conversations: Join us a ...
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Welcome to St Louis In Tune! Thank you for joining us for fresh perspectives on issues and events with experts, community leaders, and everyday people who are making a difference that shapes our society and world. The show is co-hosted by Arnold Stricker and Mark Langston.
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and com ...
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Johnathan O'Dell takes a deep dive into food, culture, small game hunting, and more as he tackles controversial and underappreciated topics from across North America and beyond. Join us, coming at you From the Back Burner.
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kos ...
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The I am Northwest Arkansas Podcast covers the intersection of Business, Culture, Entrepreneurship, and Life in Benton and Washington County Arkansas. If you are thinking about moving here or already live here, we've got great inspiring stories, ideas, things to do, places to see, people to meet, and food to eat. Learn why we are one of the fastest-growing metropolitan areas of the US.
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Indulge your senses with Howard Community College’s tantalizing podcast exploring the world of culinary and hospitality. Get a mouthwatering taste of industry insights, expert tips, and delicious inspiration to satisfy your appetite for knowledge. Join us for a delectable journey you won’t want to miss!
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Providing students with the knowledge, skills, abilities, and credentials they need to succeed in college and/or the workplace.
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I want to encourage others to be healthier, eat better, and feel great! Every episode I will share with you one aspect of my life. A concept, a tool, or shortcut that makes my life run a little smoother. Elevate your culinary style but in a faster, easier way. Get tips on doing chores more efficiently, without chemicals. How about a nugget of knowledge to help you feel good on the inside, calmer and more peaceful? Could we all benefit from more good stuff on our insides instead of the yucky ...
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The Ingredients From the team at Open Pantry Co., The Ingredients is a hospitality podcast that gets to the heart of what makes a venue work. Each episode breaks down one essential ingredient, from brand and fitout to team culture and menu design, through real conversations with operators, makers, and thinkers across the industry. This isn’t about trends for trend’s sake. It’s about the thinking behind the service, and how better decisions get made. If you’re building a venue, leading a team ...
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🎙️ Stay On Course: Ingredients for Success With Julie Riga — Leadership Coach, Author, Entrepreneur Are you a high-achiever shifting from doing it all to leading it all? Are you a CEO, team leader, or side-hustler who's thriving outwardly but struggling inwardly with clarity, confidence, or control? This podcast is for you. On Stay On Course: Ingredients for Success, best-selling author and ICF-certified leadership coach Julie Riga uncovers the mindset shifts, leadership lessons, and deeply ...
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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
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Join Jason Tartick as he breaks into the vault of secrets behind all things Money and careers. Jason explores the taboo curiosities and money questions we have been told never to discuss! He dives into all the trading secrets that we want to know and need to know to properly navigate the financial world as consumers, employees and investors. Out with the mantra of "wishing you knew then, what you know now"! Listen carefully as you will uncover trading secrets from Jason and his expert guests ...
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Creative Mornings Fayetteville: Sparking Inspiration, Inclusivity, and Connection in Northwest Arkansas
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About the Show: "It's a connector, but it's also kind of a mixer in that, you know, it stirs the pot a little bit and gets people… out of their daily routine and... build[s] social capital, which is often lacking in this day and age." – Regina Buono Finding your people in a new place isn't always easy. Even if you've lived somewhere for years, maki…
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268. Ryan Serhant: Owning Manhattan star and CEO & co-founder of Serhant returns! BTS of the current state of real estate, creating a new genre of reality TV, and his decision to live his life completely ...
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This week, Jason is joined by returning guest and one of the most influential leaders in real estate, Ryan Serhant! He is the co-founder and CEO of Serhant, now home to more than 1,500 agents with growth that has doubled year over year. He’s built one of the most followed and powerful real estate brands in the world with over 9 million followers ac…
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In commemoration of the 250th anniversary of the signing of the Declaration of Independence on July 4, 2026, Montco is holding a yearlong celebration during the 2025–2026 academic year featuring a vibrant series of events, activities, and reflections that connect our past to our present and future. Dr. Suzanne del Gizzo, Dean of Liberal Arts, will …
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Join the discussion on how the mind’s functions can be guided and monitored for optimal progress as we age. Hosted and Produced by: Margaret Cooley and Susy Hymas Produced, Edited, Designed by: Wil Guilfoyle Music by: Luke Paquin Voice Talent by: Marlene GordonBy Susy Hymas and Margaret Cooley
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The primary focus of this podcast episode centers on the innovative Grillfighter, a revolutionary tool designed for optimal grill maintenance, developed by Marvin Wienberger. Marvin, who joins us as a distinguished guest, elucidates the extensive thought process and years of research that culminated in the creation of this product, which fundamenta…
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Carla Hall’s Gingerbread Cake With Snow Sugar
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Today’s guest is Carla Hall. Carla is a chef, cookbook author, TV personality, and all-around culinary force whose career has taken her from the runways of Paris to the sets of “Top Chef,” “The Chew,” and more. She’s the star and executive producer of the Emmy Award–winning series “Chasing Flavor,” a co-mentor on the new show, “Next Level Baker,” a…
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Lead Louder: How Storytelling & Psychological Safety Transform Team Performance
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Stay On Course Podcast - Episode Show Notes Lead Louder: How Storytelling & Psychological Safety Transform Team Performance Guest: Jesse Pudles, CEO & Founder of SpotCorp Host: Julie Riga Overview In this powerful episode, Julie sits down with Jesse Pudles, the visionary CEO and founder of SpotCorp, where creativity meets compassion in workplace tr…
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Ep8: How the Culinary Arts Build Resilience with Masid Cader
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This week’s interview is for those who prefer to go big or go home. We talk with hobbyist chef Masid Cader about his experience fast-tracking his interest in gourmet cooking, including training with a Michelin-starred restaurant during the weekends, all while working full-time in investment banking. ----more---- Resources mentioned in the episode: …
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Egg Nog, that creamy, boozy, sweet drink people either love or hate makes its way down the chimney this time of year to remind us all why we have a gym membership. Where did this drink come from, and why does it hold such a nostalgic place during the holidays? On today’s episode join Jason Wise & Forbes writer Jessica Dupuy as they dive into the st…
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Send us a text Inside the Lunchbox: Holiday Food Edition with Chef MaQ and Rex The holiday season is a special time filled with joy, family gatherings, and of course—delicious food. In this episode of Inside the Lunchbox, host Chef MaQ teams up with co-host Rex to explore the flavors that make Thanksgiving and Christmas meals so memorable. They div…
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Becoming a Planters Peanutter with Katie Krupinski
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In the 24th episode of The Current, President Damphousse talks to alum Katie Krupinski, Planters “Peanutter” and driver of the Planters NUTmobile. They discuss her time in the School of Journalism and Mass Communication, finding her place at TXST through student organizations, how she landed her job with Planters, and the experience of traveling ar…
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Ep 96 Holiday Pop-Up Bars & St Paul Ice Fishing Show
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Dive into the festive chaos of Minnesota’s wildest holiday pop-up bars, where tinsel-drenched dives and over-the-top themed cocktails turn winter nights into pure magic. Then we recap the St. Paul Ice Fishing Show— Whether you’re chasing seasonal sips or dreaming of hard-water glory, this episode of 10,000 Adventures has your Minnesota holiday buck…
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Year-End Extravaganza: Shows, Bad Xmas Songs, Jokes, & Reflections
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In this episode of Saint Louis in Tune, hosts Arnold Stricker and Mark Langston review shows from the past year, share Christmas songs you may want to avoid, and highlight some of the best jokes of the year. The hosts reflect on the community-driven aspects of their show, celebrating some of their top episodes on topics like tariffs, local festival…
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OSPod Episode 134: D&D Stories, Michelangelo, and Captain America's Newest Podcast!
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We welcome you to our podcast, which seems this week to largely be composed of pitches for other podcasts. Plus! The side quests of Michelangelo, D&D stories, and our favorite Jedi! Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list loves (also we curse sometimes). Treat us like…
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In this special year-end episode of Certify It, we reflect on the inspiring students, educators, and senior living leaders who shaped 2025. Doug revisits standout conversations—from career-advancing stories of CNAs becoming LPNs to the essential role of hands-on training, community partnerships, financial pathways, and mentorship in growing the nex…
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Episode 262 “Breaking Down Christmas Dinner: A Local Holiday Guide"
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Edible Valley Podcast – Holiday Episode This week, Chef Jonathan and host William dive into the heart of the holiday season with an episode full of food, family traditions, and festive inspiration. Recorded at the Jet FM studios, the two talk about December in the Comox Valley — the cold nights, the lights going up, and the comfort of coming togeth…
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Holiday Entertaining Made Easy with Chadwick Boyd
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Looking for a great holiday gift for the wine lover on your list? Check out the Bubbly Pack or the Rhone Valley Pack that Laurie chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Wine Packs at TheWineCoachClub.com Laurie Forster sits down with culinary tastemaker Chadwick Boyd for a festive chat about holiday entertaining tha…
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Graham Kerr - The Galloping Gourmet - Christmas 2025 Afterhours
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This podcast episode delves into the nuances of holiday traditions and the often humorous mishaps that accompany festive gatherings. We engage in a candid dialogue that reveals our personal reflections on peculiar gifts exchanged during the Christmas season, highlighting the unconventional nature of such offerings. Additionally, we recount memorabl…
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Episode 5 - From France to Adelaide: Chef Alexis Besseau's Culinary Journey
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Summary In this episode of the Ingredients Podcast, host Shaun de Vries speaks with Alexis Besseau, executive chef of La Louisiane in Adelaide. Alexis shares his remarkable culinary journey, from his childhood in France through various international experiences to his ultimate settling in Australia. The conversation delves into the importance of me…
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At just 27, Rose Ballantine is shaping the future of Napa Valley wine. Born and raised in Napa but outside the world of vineyards Roses path to winemaking was anything but conventional. From changing majors 13 times in college to discovering a UC Davis wine course by accident, she embarked on a global winemaking journey spanning three continents. T…
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How Shiloh Museum Connects Northwest Arkansas to its Past and Future
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About the Show: "We are wired for storytelling. It's why we love movies and books and YouTube and all these kinds of things, because we all love stories, and we connect to them in some way." – Angie Albright In this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Angie Albright, director of the Shiloh Museum of Ozark History …
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267. Charlotte Flair: From personal trainer to WWE Superstar, BTS of what led her to pursue wrestling, building her own success, navigating industry pressures and the true value of authenticity
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This week, Jason is joined by one of the biggest names in sports entertainment, WWE Superstar, Charlotte Flair! With 14x Championship reigns, and countless main events under her belt, Charlotte redefined what’s possible for women in professional wrestling. As the daughter of WWE legend Ric Flair, she was born into one of the most famous families in…
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In this engaging conversation, Rick Lewis shares his unique journey through life, touching on themes of storytelling, performance, and personal growth. He discusses how these experiences shaped his career as a performer and speaker. Rick reveals his innovative corporate performance as a waiter, the importance of connection through storytelling, and…
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Graham Kerr - The Galloping Gourmet - Christmas 2025
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In this podcast episode, we engage in a profound exploration of culinary traditions as we approach the Christmas season. Our esteemed guest, Graham Care, the renowned Galloping Gourmet, shares his insights into festive cooking and the significance of thoughtful meal preparation. We delve into the merits of utilizing high-quality ingredients, such a…
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Salted Dark Chocolate Espresso Cake With Lucie Franc De Ferriere Of From Lucie
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Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the beloved East Village bakery known for its whimsical, flower-festooned cakes and other treats. Raised in the French countryside, Lucie grew up eating her mother’s homemade cakes, but it wasn’t until decades later, when she was living in New York working in…
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Working Less, Playing More: The Path to Living Life by Design
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Stay On Course Podcast - Episode Show Notes Working Less, Playing More: The Path to Living Life by Design Guest: James R. Elliot, Business Coach for Natural Health Practitioners Host: Julie Riga Episode Overview Discover how to break free from the time-for-money trap and transform your business from burnout to breakthrough. In this inspiring conver…
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266. Mark Notarainni: Executive Vice President and General Manager of Intuit’s Consumer Group reveals how prioritization, adaptability, and AI-fueled technology is powering the brand’s efforts to improve ...
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This week, Jason is joined by Executive Vice President and General Manager at Intuit’s Consumer Group, Mark Notarainni! Mark is the General Manager of Intuit’s Consumer Platform - made up of TurboTax and Credit Karma and previously served as Intuit’s Chief Customer Success Officer, where he led the curation of Intuit’s expert network. Mark’s story …
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Konbini Culture: Unwrapping Japan’s Unique Convenience Stores
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Our guest is Gavin Whitelaw https://rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University. Gavin has spent over a decade living and teaching in Japan. Before joining the Reischauer Institute in 2016, he was the Senior Associate Professor of Anthropology and Jap…
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In this eye-opening episode of 10000 Adventures, hosts Matt and Max delve into the alarming $2 billion fraud scandal emerging from Minnesota, with a significant portion linked to the Somali community. We investigate how kickbacks and corrupt practices have infiltrated various sectors, including autism centers, Feeding Our Future programs, and housi…
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Vegan PBS chef, award-winning author, and plant-based cooking expert, Laura Theodore shares quick and easy vegan recipes and tasty tips for serving festive, plant-based holiday meals. Laura is author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public tel…
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Barbecue, Grit & Great Wine: Inside Corky’s BBQ with CEO Jimmy Stovall
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Join Laurie on 12/10 for Bubbly Bash 2025 where she will feature 3 of her favorite bubblies for the holidays and beyond! Register today and invite your friends over for a Sparkling evening. Click HERE for details & Tickets In this episode, Laurie sits down with Jimmy Stovall, the CEO of Corky’s Barbecue, whose rise from drive-thru kid to the leader…
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Legacy and Leadership with Katie Leonardini of Whitehall Lane Winery
40:15
40:15
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In this episode of the Swirl Suite, Sarita and Glynis sits down with Katie Leonardini, part of the family behind the iconic Whitehall Lane Winery in Napa Valley. Katie shares what it means to grow up in a multigenerational wine family, how she balances honoring tradition with embracing innovation, and why sustainability and hospitality are at the h…
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Jed Lirrette, Senior Brand Ambassador for Jack Daniels Distillery - Afterhours Encore
22:36
22:36
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22:36
This podcast episode presents a compelling dialogue between JT, Leanne, and Jed Laurette from Jack Daniels, centering on the significance of community engagement and philanthropy in the culinary realm. The discussion delves into the touching experiences of raising substantial funds for various charitable causes, underscoring the power of collective…
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Chewy Brownie Cookies With Vaughn Vreeland Of NYT Cooking
59:12
59:12
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We’re dropping a special mid-week episode of She’s My Cherry Pie today with cookie connoisseur Vaughn Vreeland! Vaughn is a writer, recipe creator, and video host for New York Times Cooking. Vaughn also led the charge this year on NYT’s Cookie Week, the annual holiday event beloved by home bakers everywhere, which just dropped yesterday. Vaughn is …
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From Corporate Ladder to Freedom: The Franchise Path to Business Ownership
28:50
28:50
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From Corporate Ladder to Freedom: The Franchise Path to Business Ownership Guest: Doris Fink, President of Plan B 2000 Inc | Host: Julie Riga Overview Julie sits down with Doris Fink, who turned an unexpected $300,000 opportunity into two decades of helping professionals create their Plan B. Doris shares her journey from single mom working three jo…
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From Rheology to Resilience: Scaling the Ranks of Food Science Leadership (S9:E5)
32:25
32:25
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Send us a text Join us as we sit down with Dr. Chris Daubert, who brings a wealth of experience from every corner of the Food Science world. Currently serving as Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri Columbia, Dr. Daubert shares his unique career path—from his roots in agri…
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How Immigrants Shape NWA: Nathan Bogart Unpacks Myths, Law, and Stories
45:33
45:33
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About the Show: "When people get here, as flawed as we are, they can find some degree of stability and hope for their future that they just don’t have at home." – Nathan Bogart, Attorney In this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Nathan Bogart, a local immigration attorney at Bogart, Small + Duell. From serving a…
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265. Rayna Greenberg: From leaving a $150k salary at Amazon to the incredibly successful Girls Gotta Eat, BTS of taking calculated risks, dating, and the shocking $$$ behind the podcast industry Episode ...
1:12:12
1:12:12
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This week, Jason is joined by media entrepreneur and podcast host, Rayna Greenberg! Rayna is the co-host of Girls Gotta Eat, one of the most successful podcasts in the world known for its hilarious, unfiltered takes on dating, relationships, sex, and modern life. Beyond podcasting, she is a creative powerhouse. She launched one of the first viral f…
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Takisha Mundy, Director of Career and Alumni Engagement, talks about the work her office does to support students and alumni meet their professional goals and stay connected to the College. Recorded and edited by Quinn Szente from the College's Sound Recording and Music Technology ProgramBy Montgomery County Community College
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Margaret and Susy share wonderful and easily accessible ways to manage pain. Hosted and Produced by: Margaret Cooley and Susy Hymas Produced, Edited, Designed by: Wil Guilfoyle Music by: Luke Paquin Voice Talent by: Marlene GordonBy Susy Hymas and Margaret Cooley
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Is God a Boy or a Girl? Gina Barreca Explains
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55:51
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In Is God a Boy or a Girl? Gina Barreca Explains, Gina Barreca joins Matthew Gray for a witty, thought‑provoking conversation about love, food, and humor. From debating the gender of The Supreme Being to her love of mashed potatoes, why slurping is a deal‑breaker, and why leftovers are life’s sweetest reward, Gina blends sharp comedy with heartfelt…
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Send us a text Support the showBy Producer Seivwright
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Jed Lirrette, Senior Brand Ambassador for Jack Daniels Distillery - Encore
41:55
41:55
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This podcast episode features a detailed exploration of the impending Jack Daniel's World Championship Invitational Barbecue, which stands as a hallmark event in the barbecue community. We are joined by Jed Laurette from the Jack Daniel's Distillery, who elaborates on the intricate preparations and logistics involved in hosting this prestigious com…
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Celebration Cake With Pastry Chef & Cookbook Author Helen Goh
55:38
55:38
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Today’s guest is Helen Goh, a celebrated pastry chef, recipe developer, cookbook author, columnist, and longtime creative at the Ottolenghi Test Kitchen. Born in Malaysia, raised in Australia, and now based in London, Helen truly brings a global perspective to her baking. She co-authored two bestselling books with Yotam Ottolenghi—“Sweet” and “Comf…
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Ep7: How Food Writing Builds Belonging with PAKISTAN author Maryam Jillani
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38:45
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Just in time for Thanksgiving, we interview Maryam Jillani about her journey as a food journalist and her experience writing the groundbreaking cookbook PAKISTAN. In our conversation, we learn about how Maryam’s background in public policy, education, and international development gave her a unique perspective on food writing while bringing her coo…
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