What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Culinary Educator Podcasts
Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.
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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture. On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Welcome to "10000 Adventures," the ultimate podcast for anyone craving Minnesota's thrill-packed escapades. Tune in as we guide you through the best activities, hidden gems, and unforgettable experiences the Land of 10,000 Lakes has to offer. Join our hosts as they chat with local experts, adventurers, and enthusiasts, sharing stories and insider tips to inspire your next journey. Whether you're into outdoor hikes, cultural explorations, or culinary delights, "10,000 Adventures" is your go-t ...
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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A food & travel lifestyle podcast from a culinary voyager-slash-educator who works both on land and at sea!
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All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry n ...
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Culinary
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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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Home Base Nation brings you discussions on thriving beyond surviving, and conversations with the civilian and military leaders of a grateful nation, who have been listening to our veterans and military families, and creating service for those who have served. Hosted by Dr. Ron Hirschberg, physician at Home Base and Mass General Brigham.
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Fall asleep to the stories that shaped the world. Sleep with History blends rich, immersive tales from the past with the calming rhythm of bedtime narration. From ancient empires to pivotal revolutions, each episode transforms real historical events into atmospheric stories designed to quiet the mind and ease you into restful sleep. Whether you're fascinated by the lives of forgotten queens, the rise of empires, or the quiet moments that sparked world-changing ideas, this is history like you ...
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Lessons on the Basics of Culinary Sanitation Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel
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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Fede ...
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A podcast between two rad friends who like to hash it out over beer and culinary masterpieces. Keep drinkin', stay hungry, leave hoppy. Also jokes.
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Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypa ...
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I want to encourage others to be healthier, eat better, and feel great! Every episode I will share with you one aspect of my life. A concept, a tool, or shortcut that makes my life run a little smoother. Elevate your culinary style but in a faster, easier way. Get tips on doing chores more efficiently, without chemicals. How about a nugget of knowledge to help you feel good on the inside, calmer and more peaceful? Could we all benefit from more good stuff on our insides instead of the yucky ...
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A father-daughter podcast where I interview my father, Robert Chau, on exactly how he survived and escaped the Khmer Rouge aka 1970's Cambodian Genocide. We will follow along his journey on how a starving boy crawling out of Cambodia become a serial American entrepreneur. After 50 years, he deserves a chance to finally share his story.
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Unleash the smoky goodness with Grant Full and Cody Barrett! Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all. What to expect: Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking. Engaging conversations: Join us a ...
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Each month, Texas State University President Dr. Kelly Damphousse sits down with faculty members, staff, students, alumni, and community members for a conversation about all things TXST — the past, the present, and the bright future of the university. Part of the TXST Podcast Network: https://www.txst.edu/podcast-network.html
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Podcast by Fort Worth Food Stories
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Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. ...
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This is about my adventure into culinary school and The Culinary world. Support this podcast: https://podcasters.spotify.com/pod/show/michael-barron/support
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and com ...
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The Local brings you conversations with residents and business owners of Wheaton, Illinois, uncovering amazing stories happening every day. Brought to you by Fairhaven Wealth Management and Flint Rock LLC.
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From world-record breaking expeditions to traditional hide tanning techniques: The Wild Dispatch explores the many different ways we connect with nature. Full of honest conversations—and occasional audio adventures—This part-Brit part-South-African from America chats with guests about fishing, foraging, tracking, homesteading, ancient hunting, ultralight camping and everything in between. It’s a podcast for nature lovers… it's an all out owl-hooting celebration of the skills and traditions t ...
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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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Want to get smarter in less than 10 minutes? Then check the Daily Facts podcast that brings you interesting and surprising facts from around the world every day! Did you know that the longest recorded flight of a chicken lasted for 13 seconds? Or that there's a species of jellyfish that can essentially live forever? With the Daily Facts podcast, you'll learn something new and fascinating with every episode. Tune in daily and impress your friends with your newfound knowledge. Listen now on yo ...
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Every painting, every song, every photograph, every chunk of clay, every poem, every book, every dance, every artistic creation has a human story behind it. We just happen to have 300+ of them for you to enjoy. Listen to us at your leisure on Apple, Spotify, Podbean, Samsung, iHeartRadio, Amazon Music, Podchaser or your favorite podcast app. The Art Box a lively and engaging discussion about creativity and humanity in the Virgin Valley of Nevada and beyond.
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Johnathan O'Dell takes a deep dive into food, culture, small game hunting, and more as he tackles controversial and underappreciated topics from across North America and beyond. Join us, coming at you From the Back Burner.
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Join hosts Fremel and Marké on Water from the ROC, a podcast that delivers powerful life lessons, drawing wisdom from everyday challenges. Using the metaphor of finding "water from the rock," they share stories and insights that inspire resilience, growth, and transformation. Perfect for listeners seeking motivation, personal development, and practical advice for navigating life's toughest moments.
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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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Indulge your senses with Howard Community College’s tantalizing podcast exploring the world of culinary and hospitality. Get a mouthwatering taste of industry insights, expert tips, and delicious inspiration to satisfy your appetite for knowledge. Join us for a delectable journey you won’t want to miss!
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A holistic business podcast exploring the mindset, strategy, and spiritual practices of successful entrepreneurs. Each episode dives into the mental, emotional, and tactical tools behind building purpose-driven businesses—from scaling startups to sustaining balance.
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Providing students with the knowledge, skills, abilities, and credentials they need to succeed in college and/or the workplace.
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Take a few minutes to travel the world with The GoNOMAD Travel Podcast. Brought to you by the long-running GoNOMAD travel website, The GoNOMAD Travel Podcast brings you audio stories from destinations around the globe. It's short-form... 3-7 minute long episodes. No jarring AM radio-style theme songs, no ads, just an interesting short travel story and some food for thought, from editor Max Hartshorne. Fun! While you're planning your next trip or travel adventure, download and listen to The G ...
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A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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Hellman’s Kitchen Veteran Foodie Podcast, led by U.S. Coast Guard Veteran Steven Hellman, mission is to educate Military connected food & beverage business owners by spotlighting other entrepreneurs who share their experience/advice.
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Episode 20 Part II: Food Safety in Higher Education: Integrating Food Safety Education into the Culinary Arts
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In Part 2 of our conversation, Ted continues to unpack the complex world of culinary education, offering deeper insights into food safety education, staff training, and building a culture of accountability. He also shares how institutions can foster a culture of food safety knowledge among administration, staff and students. Have a food safety ques…
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Today's facts: Abundance; Space-stretching; Urine-fear; Record-holder; Giant Earthworm; Fish-consumption; Inventive Play; Beeswax Glands; Coconut Danger; Social recognition
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Daily Facts (30 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: Every year, more than one million miles of Twizzlers licorice is made Astronauts get taller when they are in space Urophobia is the fear of urine or urinating Elizabeth Taylor…
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Taking TXST Football to New Heights with Head Coach GJ Kinne
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In this bonus episode of The Current, President Damphousse talks with GJ Kinne, head coach of the TXST Bobcats football team. They discuss his playing career from high school through the NFL, how his journey led him to wanting to be a head coach, hitting the ground running once he got to San Marcos, and his favorite moments from the recent success …
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From a boyhood spent gazing at the sky above rural Ohio to the moment he became the first human to set foot on the Moon, Neil Armstrong’s story is one of quiet determination, curiosity, and courage. In this gentle episode, you’ll follow Armstrong’s early fascination with flight, his adventures as a naval aviator and test pilot, and the long path th…
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Today's facts: Saliva-benefit; Sun-Maid; Regeneration.; Relationship disparity; Last Monarch; Cosmic Vastness; Flea-diversity; Microbiome Diversity
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Daily Facts (29 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: Kissing can aid in reducing tooth decay. This is because the extra saliva helps in keeping the mouth clean The most popular brand of raisins is Sunmaid If a cockroach breaks a…
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Global Exploration: Navigating Life with Spontaneity
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Matthew interviews Christina, who prefers to be called Chris, about her transformative global journey since 2017. Chris opens up about her life-changing decision to leave her corporate job, the intense breakup with her long-term partner, and the subsequent adventures that took her from Chicago to Vietnam, Spain, Costa Rica, and Dominica. Join us as…
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#476 - Direct-to-Consumer Revenue Streams ***** This week's episode is brought to you by: MARQII MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the…
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From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf
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Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we chat with Jennifer Wilson, the founder of Tail Chaser, about their new line of sangrias. 🎙️🍇 #HempRevolution #PodcastLife #drinklocal Host Max Trujillo explores the realm of THC-infused sangria alongside Ian Brow…
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Today's facts: HulaHoops; Cullinan Diamond; Camel-population; Irish PM; Catcher; Coaster-count; Cosmic Cycle; TWIX Debut; Banana-consumption; Inquisitive nature
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Daily Facts (28 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: In August 1999, Lori Lynn Lomeli set a record by spinning 82 Hula Hoops at the same time for three full revolutions The largest diamond that was ever found was 3106 carats. Th…
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Season 10 - Episode 12 - Season Finale 📣 Inside Time Out Market with the Team Behind the Magic!
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We saved the best for last - go behind the scenes of Time Out Market Dubai with the powerhouses shaping the city’s food culture! Recorded live at the market, this episode brings together three key figures shaping the region’s food culture: 📣 Yousra Zaki, Group Food Editor of Time Out GCC 📣 Argiris Tragoutsis, General Manager of Time Out Market Duba…
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Epsiode 253 "Beyond the Bramble: Blackberries"
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Blackberry season is here, and in this episode of The Edible Valley Podcast, Jonathan and William dive into everything blackberry. From their wild abundance along Vancouver Island’s trails and hedgerows to their starring role in jams, desserts, sauces, and even cocktails, blackberries are a true taste of late summer. We explore the history of this …
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Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines
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Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine …
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As the sun sets gently over the serene Falkland Islands, our thoughts wander to a time of conflict that reshaped the spirit of two distant nations. We explore the quiet resilience that thrummed beneath the surface, where the roar of engines and whispers of strategy unfolded across icy waters and windswept moors. In this embrace of night, let us dri…
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‘Read The Room’ Mindset: What Makes Japanese Culture Unique?
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Our guest is Joshua Walker who is the President and CEO of Japan Society https://japansociety.org/ in New York. Joshua has a very intriguing background. He was raised in Japan and spent his formative years in Hokkaido, northern Japan. Since Joshua left Japan at the age of 18, he has been working in global affairs and is known as a perpetual bridge-…
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Today's facts: Oily Fuel; Siberian impacts; Ham Madonna; Kangaroo-Joey; Television-viewing; Water-rich; Loonie-Twonie; Myth debunked; Eyebrow-Space; Infamy Day
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Daily Facts (27 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: The candlefish is so oily that it was once burned for fuel Two objects have struck the earth with enough force to destroy a whole city. Each object, one in 1908 and again in 1…
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David Stidham - Compart Duroc - Afterhours Encore
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This podcast episode delves into the intricate world of barbecue and competition cooking, featuring a candid dialogue with David Stidham from Compart Durock. The primary focus centers on the nuances of cooking for historical figures and the authorship of barbecue traditions. Throughout our conversation, we explore the challenges and humorous anecdo…
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Season Finale: Powerful Words - Scenes From The 2025 Run To Home Base
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Today on HBN, we close out Season 9 with a salute to you all, a Grateful Nation, for showing up and supporting the mission of Home Base. We look forward to bringing you new conversations and content in the Fall, and we'll welcome back to the mic, Dr. Ron Hirschberg, as we look to Season 10. On July 26, 2025, 3,000 runners and walkers participated i…
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The Four Seasons to Belmont Village: The Melinda Smith Journey
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Changing from coordinating rock & roll bands to helping families navigate senior living options is less of a leap than it might sound. Join us for a heartwarming discussion as Melinda Smith shares her experience and reveals unexpected similarities between luxury hospitality and senior care where the details matter. For both. Her story is an insight…
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Send us a text Family Dinner: A Tradition Worth Keeping In today’s fast-paced world, family dinner often feels like a rare event. But is it still a common practice in the US? Inside the Lunchbox explores this question in their latest feature: Family Dinner with Chef MaQ and Big Sexy. Special guest Hiliary Foley and Jose Torres aka Craigo "The Walki…
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Today's facts: Shamrock-Trinity; Arm-swinging.; Ancient Contraceptive; Diet-related.; Whale Shark; Aerodynamics optimization; Breaching Sharks; Horseproofing; Ubiquitous Screens; Advertisement origin
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Daily Facts (26 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: St. Patrick explained the Holy Trinity to King Laoghaire, using the shamrock to illustrate the trinity People of Ancient China believed that swinging your arms could cure a he…
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WELCOME TO OUR KITCHEN: We're talking about chaos cooking!
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Chaos cooking. A new trend. Well, sort of new. About two years old at this point, but it's found it's way into restaurants across the country. What started as a "throw it from the pantry into a pot" technique has morphed into the new version of culinary fusion. We're Bruce Weinstein & Mark Scarbrough, authors of more than three dozen cookbooks, inc…
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Construction of St. Peter's Basilica, Rome (1506-1626)
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In the labyrinthine silence of ancient halls, we trace the elegant threads of Roman law, woven intricately into the mosaic of the Corpus Juris Civilis under Emperor Justinians keen vision. Surrounded by the hushed whispers of parchment and ink, Tribonian and his scholars craft a legal codex of unprecedented depth, merging centuries of decrees, doct…
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Menu Engineering for Maximum Profit Margins
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#475 - Menu Engineering for Maximum Profit Margins ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. VISIT: https://timeforge.com/RestaurantStrategy/ ***** This week's episode is brought to you by: POPMENU If…
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Today's facts: Festive Fowl; Duality Insight; Subaqueous Ridge; Culinary pairing.; Popeye's Stats; Cash Name; Shared ingredient.; Smackover-Arkansas; Contentment; Pioneering Passengers
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Daily Facts (25 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: In the Middle Ages, peacocks and swans were sometimes served at Christmas dinners January is named for the Roman god Janus. Janus was a temple god who could look forward and b…
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Today's facts: Hydration Content; Origin: Indigenous; Self-tickling: Impossible; Microbial-density; Inspiration Source; Vast distance; Cycling infrastructure; Noncompliance.; Medicinal Chocolate; Food ...
7:27
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Daily Facts (24 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: Approximately 75% of human poop is made of water Canada is an Indian word meaning "village" or "settlement." It is not possible to tickle yourself. The cerebellum, a part of t…
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The Art Box - Episode 352 - Conversations in the Shade: Josie the Joshua Tree
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In a very special episode of The Art Box, we hand the microphone to an unlikely guest , Josie the Joshua Tree, a wise and witty desert elder rooted at Mystery Ranch in Avi Kwa Ame National Monument. With humor and heart, Josie reflects on centuries of desert life: from her partnership with yucca moths to raising quail families in her shade, from Ki…
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Season 3, Epi. 27 – Timeless Italian Summer with Chef Cathy Whims
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Chef Cathy Whims of Nostrana joins us to discuss her debut cookbook, The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita. A six-time James Beard Awards Best Chef Northwest nominee, Cathy shares her journey from Portland’s Genoa to Nostrana, and how her culinary experiences in Italy inspired her to create a cookbook that celebrates the si…
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This episode features an in-depth conversation with David Stidham, the Vice President of Sales and Marketing at Compart Durock, who shares his extensive journey within the barbecue industry. The salient theme centers around the evolution of the Compart brand, which has significantly impacted the quality of pork production since its inception as a 4…
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Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.
48:17
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Today’s guest is Erika Council, biscuit-maker extraordinaire and owner of Bomb Biscuit Co. in Atlanta. Erika’s fluffy, buttery biscuits have earned her fans far and wide, and she’s also the author of the cookbook “Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes,” which is a tribute to her family’s deep roo…
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Season 10 - Episode 11 - Can Dubai Compete with Global Food Capitals?
33:56
33:56
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What’s fueling Dubai’s food revolution - street eats, Michelin stars, or the influencers in between? In this live episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with two powerhouse voices in the UAE’s food space: Courtney Brandt, writer and food critic, and Olivera Saponjac, content creator and culinary storyteller. Straight …
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Today's facts: Falls-Dry; Gold Transition; Brand anonymity; Twin-likelihood; Giant Clam; Acquisition; Elite indulgence; Bullfighter's tally; Silver dominance.; Perseverance.
7:18
7:18
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Daily Facts (23 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: In 1969, the American side of Niagara Falls was stopped completely for several months The 1912 Olympics was the last Olympics that gave out gold medals that were made entirely…
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The Art Box - Episode 351 - Guardians of Avi Kwa Ame: Alan O’Neill on Parks, People, and Preservation
1:23:54
1:23:54
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This episode was deeply personal for me. I had the privilege of sitting down with Alan O’Neill, a man whose life’s work has been devoted to protecting America’s public lands and keeping them open for all of us to experience. Our conversation took place at Mystery Ranch during my art/science residency, with the vast Mojave Desert stretching out belo…
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95: Master Culinary Success Now: Top Time-Saving Tips
39:44
39:44
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The No Hesitations Restaurant Leadership Podcast with Christin Marvin Imagine having the power to reclaim your time in the chaotic world of professional kitchens. That's exactly what Chef Adam Lamb offers in this illuminating conversation about his new book, "The Successful Chef: Time Strategies That Actually Work." Chef Lamb doesn't just theorize …
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Samurai Culture in Feudal Japan (1185-1868)
28:17
28:17
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As twilight embraces feudal Japan, we wander through the serene yet potent ethos of Bushido, the way of the warrior, a code shaping every breath of the Samurai—beyond the battlefield into the whispered realms of honor and duty. These warriors, entrenched in a society ripe with hierarchy and reverence, navigated through pledges of loyalty and frugal…
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Today's facts: Serendipity.; Overcrowded gameplay; Pie tradition; Invention Injustice; Golfing Nation; Immune function; Record-holder; Tooth Gap; Featherloss
6:40
6:40
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Daily Facts (22 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: Teflon was accidently discovered by scientist Dr. Roy Plunkett while he was conducting a coolant gas experiment in 1938 Early hockey games allowed as many as 30 players a side…
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The Shawn McColligan Interview: The Art of Competitive BBQ
54:50
54:50
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Send us a text Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country. Part 1 is all about Shawn's incredible origin story. Discover how he hon…
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The Learning Curve: Embracing Change and Success
36:58
36:58
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Jaron Art Siegel shares with host Matthew Gray how personal growth, curiosity, and failure shaped his journey writing The Cuurve: Built To Thrive. From self-publishing to the diamond industry, his insights reveal how relationships and community fuel long-term success. Watch more to explore the power of staying focused and building on what you alrea…
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#474 - Hyperlocal Marketing in a Digital World ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** If you did the research, I think you'd find that 80% of your annual revenue com…
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Unleashing Potential: A Woman's Story of Transformation and Entrepreneurship with Jillian Whitlow
59:03
59:03
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Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, an impressive culinary school graduate, has lived in North Carolina for over two decades but will always be a New Yorker. Her story takes us from her early days of culinary training in Arizona to her current pas…
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Waltz: Japanese Cocktail Culture Expressed in Seasonality
44:29
44:29
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Our guest is Gento Torigata https://gentotorigata.com/ who is the owner and mixologist of Waltz https://waltzbar.uk/ in East London. After diverse culinary and bartending experiences in Japan, Australia and Singapore, Gento moved to London and opened Waltz in April 2024. Waltz is truly a unique place. With his traditional Japanese mindset of apprec…
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Today's facts: Channeling History; Birdstrikes; Tiny hatchling.; Snowy Abode; Synthetic polymer; Canine Earnings; Prodigy.; Pet Rock; Tail insulation
6:47
6:47
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Daily Facts (21 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: In the 1940s, the FCC assigned television's Channel 1 to mobile Services(two-way radios in taxicabs, for instance) but did not re-number theotherchannel assignments. That is w…
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The Art Box - Episode 350 - Desert Roots to Vegas Lights: The Mesquite Café Blues Band with MJ
45:44
45:44
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MJ welcomes back Paul and Linda of the Mesquite Café Blues Band for a fresh conversation about their musical journey. Since their last appearance on The Art Box in early 2023 (with hosts Linda Harris and Rachel Washington), the band has been on the rise, splitting their performances between Mesquite, Las Vegas, and Laughlin. Known for blending soul…
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Getting Involved with Student Organizations with Raven Griffin and Kaison Ward
24:02
24:02
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In the 17th episode of The Current, President Damphousse talks with students Raven Griffin, president of the Bobcat Belles, and Kaison Ward, president of the National Pan-Hellenic Council and the Black Presidents’ Council. They discuss the similarities and differences between student organizations and academic student organizations, how to get invo…
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The spice trade: Culinary Exchange That Shaped the World (Middle Ages)
25:52
25:52
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As night draws its velvet curtain around us, we journey back through the whispers of time to the age when spices were as precious as gold, swirling through the Medieval marketplaces and palaces, igniting the fires of empires and economies. In our passage, we traverse the serene waters of the Venetian Republic where opulent galleys laden with cloves…
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236 | Christin Marvin: Intentional Growth Strategies for Thriving Restaurant Groups
41:17
41:17
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41:17
As chefs and restaurateurs, we often dream of expanding our culinary empires. To learn all the secrets of the framework to unlock successful scalability for your business visit https://www.IRFbook.com But the journey from a single successful restaurant to a thriving multi-unit operation is fraught with challenges. How can we grow sustainably while …
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Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette
43:45
43:45
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Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Laurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines f…
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Today's facts: Super Bowl: 17; Melanism Explained; Alloparenting.; Wordsmithing Innovation; Bizarre juxtaposition; Watermelon Production; Vastness; Bellybutton; Massive cyst
6:41
6:41
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Daily Facts (20 Aug 2025) [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. Today's facts: The average number of people that go to a party for the Super Bowl is 17 Panthers are known as black leopards, as they are the same species of leopard. If looked at closely, b…
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Meet Maya Crane, Charter School Director with a Heart for Kids!
55:28
55:28
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Meet Maya Crane, a passionate and dedicated Charter School Director who has made it her mission to make a positive impact on the lives of children. With a heart full of love and a mind full of innovative ideas, Maya is changing the face of education and providing a nurturing environment for kids to thrive. In this inspiring interview, Maya shares h…
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