Best Crustaceans Podcasts (2025)

1
Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar 30:35

Play Pause

11d ago30:35

30:35

Whole Foods Market Website Whole Foods Market: New Seafood Code of Conduct Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the…

1
Episode 248: Beyond Bacon and Eggs - Wild Game and Foraged Breakfasts 56:15

27d ago56:15

56:15

Summary In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the concept of breakfast, emphasizing the importance of incorporating wild foods into morning meals. They delve into the history of breakfast, personal cooking preferences, and the art of sausage making, while also discussing creative ways to…

1
S1E13: Rooted in Change: Rebuilding Cornwall’s Lost Woodlands – With Rai Lewis 1:11:29

1M ago1:11:29

1:11:29

In this episode of Searching for a Greener Room, Curly Steve sits down with Rai Lewis, co-founder of Plant One Cornwall, to explore the urgent need to restore Cornwall’s lost woodlands and how communities are turning hope into action. Over 70% of England and Wales’ ancient woodlands have been lost or damaged, threatening biodiversity and vital habi…

1
S1E12: Crustacean Nation: What It Takes to Rebuild Our Lobster Stocks – With Ben Marshall 1:07:33

1M ago1:07:33

1:07:33

Curly Steve and Ben Marshall discuss what it really takes to rebuild our lobster populations, why these creatures are vital to healthy seas, and the surprising challenges that come with keeping our oceans in balance. Ben, who once ran music venues before retraining as a marine biologist, now leads production at the National Lobster Hatchery in Corn…

1
S1E11: Tapping Into Ocean Superpowers – With Lizzi Larbalestier 1:04:42

1M ago1:04:42

1:04:42

The Chat The Guest: Lizzi Larbalestier Ocean Advocate, Blue Health Coach, Seal Rescuer, and Water Whisperer The Chat Tapping Into Ocean Superpowers Childhood by the Sea Lizzi recalls her upbringing on the Cornish coast, where rockpools, dunes, and butterflies sparked her first connections with nature. Freedom to explore, often with little supervisi…

1
S1E10: Beyond Cod & Chips: Redefining Britain’s Favourite Dish – With Pete Fraser 58:08

1M ago58:08

58:08

The Chat The Guest: Pete Fraser Owner of Harbour Lights Fish & Chip Shop, Fraser’s Fish & Chips, and Kona; Sustainability Advocate in the Fish & Chip Industry The Chat From Navy to the Fryer Pete shares his journey from a Royal Navy helicopter observer to fish and chip shop owner, explaining how friendship and a leap into business ownership with Ha…

1
Episode 247: From Nuisance to Nourishment: Eating Invasive Fish & Crustaceans 56:10

1M ago56:10

56:10

Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the culinary potential of invasive species in America's waterways. They discuss various invasive fish and crustaceans, including carp, lionfish, catfish, snakeheads, and rusty crayfish, highlighting their impact on ecosystems and how they ca…

1
Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia 25:29

2M ago25:29

25:29

Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDA Email the Summit team - [email protected] * Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or…

1
Episode 246: Cast Iron, Charcoal, and Controversy: Rethinking the Wild Game Steak 57:50

2M ago57:50

57:50

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of steak, delving into its primal allure, historical significance, and the value of wild game steaks. They discuss various cuts of meat, cooking techniques, and the debate surrounding the best cuts. The conversation also touches on marination and the best cooking method…

1
Episode 245: Eat More Invasive Species - Iguanas, Pythons, Frogs, and Turtles 51:32

2M ago51:32

51:32

Summary: In this episode, we explore the culinary potential of invasive reptiles and amphibians, discussing species such as iguanas, pythons, bullfrogs, and turtles. The conversation delves into the ecological impact of these species, legal and ethical considerations for harvesting them, and various cooking methods and recipes. The hosts emphasize …

1
Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa 35:05

2M ago35:05

35:05

Contact Ethical Seafood Research Ethical Seafood Research Website Tilapia Welfare App and Online Courses Check out ESR's new Activity Book for children Newly Released Educational module: Intro to Fish Welfare Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your…

1
S1E9: The Dam Truth - A Beaver Story - With Chris Jones 1:07:56

2M ago1:07:56

1:07:56

The Guest: Chris Jones Farmer, Environmental Advocate, Lead Partner at the Cornwall Beaver Project, Co-Founder of the Beaver Trust The ChatFrom Soil Loss to Regeneration Chris shares the early days of Woodland Valley Farm, tracing his journey from traditional mixed farming through to environmental collapse under industrial daffodil growers. The dev…

1
Episode 244: Wild Kebabs and the Ancient Art of Meat on a Stick 56:14

2M ago56:14

56:14

Summary: This conversation explores the rich history and cultural significance of kebabs, delving into their evolution from ancient cooking methods to modern interpretations. The hosts share tips and tricks for making perfect kebabs, including skewer selection, marinating techniques, and cooking methods. They also discuss the incorporation of wild …

1
Episode 243: Joe Cermele Talks Fishing Culture, Adventures, and the Stories Behind the Catch 1:04:42

3M ago1:04:42

1:04:42

Summary: In this engaging conversation, Justin Townsend, Adam Berkelmans, and Joe Cermele explore the vibrant world of fishing culture, storytelling, and the experiences that shape a fishing writer's journey. They discuss the importance of community, the role of food in fishing adventures, and the humorous misadventures that often accompany fishing…

1
The Shiny Fruit Spider 14:43

3M ago14:43

14:43

By Jesse Hurlburt

1
S1E8: The Radical Truth About Surf Wax – With Kate Richards 1:01:24

3M ago1:01:24

1:01:24

The Chat The Guest: Kate Richards Founder of Radical Wax | Tennis Coach | Former Lifeguard The Chat Cornish Roots and a Life Outdoors Kate grew up in Cornwall, always outside, always moving. Early passions included cricket and running, spurred on by a supportive primary school and a few stand-out teachers. Later, she transitioned into tennis, drawn…

1
Episode 242: Eat More Invasive Species - Pigs, Nutria, Hares, Audad, and Horse 55:25

3M ago55:25

55:25

Summary: This conversation explores the hunting, cooking, and ecological impact of invasive species, focusing on nutria, audad, and European hares. The hosts discuss the history of these species in the U.S., their effects on local ecosystems, and the potential culinary uses of their meat. They emphasize the importance of hunting as a conservation s…

1
GSA’s Integrity Work, Unpacked! 42:54

3M ago42:54

42:54

Episode Resources & Links: 📥 Auditor Training Program Info & Applications 📊 Webinar: Responsible Recruitment: Ending Worker Paid Recruitment Fees 📄 SPS 6.0 Standard Information 🎥 SPS 6.0 Informational Webinar Replay 📚 Program Integrity Library Interested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach…

1
Episode 241: Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking 46:17

3M ago46:17

46:17

Summary: In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual rendezvous in Missoula, Montana. They share highlights from the event, including their participation in a cooking competition and the various dishes they …

1
The Jealous Assassin 12:48

3M ago12:48

12:48

By Jesse Hurlburt

1
Episode 240: Borderlands Cookbook with Hank Shaw 1:01:58

3M ago1:01:58

1:01:58

In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book 'Borderlands', the cultural identity shaped by the border, and the importance of food as a means of storytelling and building empat…

1
Episode 239: Wild Burger 101: Recipes, Toppings, and Cooking Tips 1:05:30

4M ago1:05:30

1:05:30

Summary: In this episode, Justin Townsend and Adam Berkelmans dive deep into the art and evolution of the burger, with a special focus on wild game and foraged ingredients. They trace the burger’s origins from the Mongol Empire to today’s gourmet variations, highlighting its transformation from a humble meal to a canvas for culinary creativity. The…

1
The Rock Fly 18:24

4M ago18:24

18:24

By Jesse Hurlburt

1
Episode 238: Prescribed by Nature: How Hunting, Fishing, and Foraging Heal the Body and Mind 51:36

4M ago51:36

51:36

Summary: In this episode, the hosts explore the connection between outdoor activities and health, focusing on the concept of social prescribing. Julia Hotz, a journalist and author, discusses her research on how movement, nature, art, service, and belonging contribute to mental and physical wellbeing. Through real-life examples, the conversation hi…

1
Episode 237: Cactus, Coyote, Crickets, and Corn: Tales from the Wild Taco Trail 1:04:21

4M ago1:04:21

1:04:21

Summary: Justin Townsend and Adam Berkelmans explore the world of wild tacos, delving into their history, cultural significance, and the creative possibilities they offer. From the origins of corn and the nixtamalization process to the modern taco renaissance, the discussion highlights how tacos have evolved and adapted over time. They also share f…

1
S1E7: From Sewage to Solutions with The Moaning Bloody Environmentalist (MBE) - With Chris Hines 1:07:43

4M ago1:07:43

1:07:43

SfaGR with Chris Hines AUDIOTranscript Chris Hines, a long-time environmental activist and co-founder of Surfers Against Sewage (SAS), discussed his journey from surfing in Cornwall to leading campaigns against sewage pollution. He highlighted SAS's early successes, including a 1991 lobby at the Houses of Parliament that led to a £2 million researc…

1
The Summer Scarab 11:11

4M ago11:11

11:11

By Jesse Hurlburt

1
Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO 59:40

4M ago59:40

59:40

Get in touch with MarinTrust: https://www.marin-trust.com Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood A…

1
S1E6: Design Isn’t Just Decoration: It’s a Tool for Systemic Change - With Matt Hocking 1:09:53

4M ago1:09:53

1:09:53

Curly Steve and Matt Hocking discuss the transformative power of creativity in addressing the climate crisis. Matt, founder of LEAP, a B Corp design studio, emphasises the importance of ecological and social responsibility in design. He shares his journey from early creative influences to leading at the Eden Project, where he implemented sustainabl…

1
S1E5: Lofts, Love Miles & Low Carbon Living: The Everyday Energy Story - With Stephen Murphy 1:02:01

4M ago1:02:01

1:02:01

Curly Steve and Stephen Murphy discuss the impact of home energy use on the UK's carbon emissions, which account for 20%. Stephen, a low-carbon energy advisor, emphasises the importance of insulation, particularly loft and solid wall insulation, and the benefits of heat pumps over traditional heating systems. He highlights the role of Community Ene…

1
Episode 236: Shorelunch Shenanigans: Fish, Fryers, and Field Notes with Nate P 1:07:20

4M ago1:07:20

1:07:20

Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing fa…

1
Episode 235: Feathers Don't Lie: A Turkey Hunting Saga 57:40

5M ago57:40

57:40

Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans delve into the world of wild turkey hunting and cooking. They explore the history of the wild turkey, its various species, and the challenges hunters face. The conversation also covers preparation techniques, cooking methods, and innovative gadgets …

1
The Crustacean of America 19:03

5M ago19:03

19:03

By Jesse Hurlburt

1
S1E4: From Sting to Strength: The Nettle Lady’s Guide to Sustainable Living - With Jane Gray 1:17:12

5M ago1:17:12

1:17:12

Jane Gray, known as the Nettle Lady, shared her journey from Brighton to Cornwall, highlighting her transformation from a stay-at-home mother to a university graduate and nettle weaver. She discussed her challenges, including a tumour diagnosis and the loss of her great friend, Howard. Jane emphasised the health and sustainability benefits of nettl…

1
Episode 234: Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better 1:02:05

5M ago1:02:05

1:02:05

Summary: In this conversation, Justin Townsend and Adam Berkelmans explore the health benefits of foraging and eating wild foods with guest Arthur Haines. They discuss the nutritional advantages of wild foods compared to cultivated options, the concept of neo-aboriginal living, and the importance of reconnecting with nature for overall well-being. …

1
S1E3: Ai, ethics and the environmental equation - With Nigel Gooding 58:14

5M ago58:14

58:14

Nigel Gooding, a data privacy advisor and doctoral student, discussed his journey from Exeter to Cornwall, his business in data protection, and his doctoral research on sustainable business in Cornwall's natural landscapes. He highlighted the challenges of balancing environmental sustainability with economic viability, particularly in tourism and f…

1
Episode 233: Rewild Your Salad: Venison, Foraged Greens, Smoked Fish, and More 58:58

5M ago58:58

58:58

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility of salads, the importance of foraging and seasonal ingredients, and delve into the rich history of salads from ancient times to modern culinary practi…

1
Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time 43:26

5M ago43:26

43:26

Check out the Pine Island Redfish Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https:/…

1
S1E2: Hot, Cold & Connected: The Social Power of Nordic Wellness - with Zoey Cotton 52:46

5M ago52:46

52:46

Curly Steve interviews Zoey Cotton, founder of Saunassa, a contrast therapy space in Cornwall. Zoey shares her journey from managing a $6 million ski bar in Whistler, Canada, to establishing Saunassa. She emphasises the benefits of contrast therapy, including improved cardiovascular health and mental well-being. Zoey discusses the importance of com…

1
Episode 232: Wok This Way: Stir-Fry Tips for Venison, Wild Turkey, and More 56:33

5M ago56:33

56:33

Summary: In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry,…

1
The Rainbow Roller 14:40

5M ago14:40

14:40

By Jesse Hurlburt

1
S1E1: Can Our Emotions Be Our Superpowers? - With Jake Causley 50:45

6M ago50:45

50:45

Curly Steve and Jake discuss the impact of eco-anxiety on individuals' actions and empowerment. Jake explains that eco anxiety is a range of emotions, including numbness, motivation, and fear, in response to the climate crisis. He emphasises the importance of community, reflective activities, and visualisation in overcoming eco-anxiety. Jake highli…

1
Episode 231: The Art of Venison Sausage Making - Behind the Book 11:26

6M ago11:26

11:26

Summary In this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind the book, the collaborative effort with fellow enthusiasts, and the detailed content that covers everything from sausage history to recipes. The episo…

1
Episode 230: Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar 1:25:37

6M ago1:25:37

1:25:37

Summary: In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey from a small town in Belgium to becoming a pioneer in the wild food movement in Southern California. The conversation explores the culinary possibili…

1
The hemipteran Boxer 13:33

6M ago13:33

13:33

By Jesse Hurlburt

1
Episode 229: Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa 1:31:40

6M ago1:31:40

1:31:40

Summary: In this episode, Justin Townsend and Adam Berkelmans discuss the evolving landscape of hunting in North America, focusing on the rise of food-focused hunters and urban deer hunting. They are joined by AJ DeRosa, who shares his insights on urban deer hunting, the importance of food in hunting culture, and the unique culinary experiences tha…

1
Episode 228: Wild Wild Stew 1:03:20

6M ago1:03:20

1:03:20

Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in fla…

1
The acorn driller 10:12

6M ago10:12

10:12

By Jesse Hurlburt

1
Balancing the Scales: The Business Case for Living Wages in Seafood 35:26

6M ago35:26

35:26

IDH Living Wage Road Map Website IDH LIving Wage Tools Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alli…

1
Episode 227: Nicole Qualtieri on Hunting, Wild Food, and Breaking Cultural Meat Taboos 1:36:28

7M ago1:36:28

1:36:28

Summary: In this episode, Justin Townsend welcomes Nicole Qualtieri, an award-winning outdoor writer, to discuss her journey into the world of hunting, outdoor writing, and the culinary arts. They explore the importance of wild food, the influence of her upbringing, and the creation of her Substack, The Western, which aims to provide a fresh perspe…