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Aquademia: The Seafood Podcast

Justin Grant, Maddie Cassidy

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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Crustaceans

Cold Spring School

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In this video podcast, you will learn about why the salt marsh is a good habitat. We will get to see fiddler crabs, Asian green crabs, and purple marsh crabs. We will also learn about food webs, adaptations, and recycling.
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Chef Tony Nguyen

Chef Tony Nguyen

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Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills. His main responsibilities include planning menus, delegating tasks to staff, preparing high-quality dishes and overseeing the kitchen staff.
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Food News

The Ringer

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world!
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Searching for a Greener Room is a podcast that debunks, demystifies and simplifies the often confusing world of sustainability. We ask honest questions to experts, scientists, and change-makers, explore evidence-backed answers, and share achievable actions that help anyone become a better planet dweller. Listener-led, community-driven, and here to make sustainability second nature.
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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This week, Juliet and Jacoby defend the train worker who served sausage rolls out of the garbage, discuss customers using AI images to get refunds from delivery services, and marvel at British Chinese food. For this week’s Taste Test, they blindly try Kraft, Goodles, and Annie’s to see if they can tell their mac & cheese’s apart. Finally, they shar…
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This week, Juliet and Jacoby discuss the Massachusetts town that smells like doughnuts and rejoice at the Shrimp Basket employee who saved a customer's life. Plus, Juliet learns what a goose is. For this week’s Taste Test, they blindly try to identify four different coffees. Finally, they share their Personal Food News and react to some Listener Fo…
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This week, Juliet and Jacoby discuss the rise and fall of Crumbl, break down a snail heist, and share their thoughts on the DoorDash driver accused of using pepper spray on a customer's food. For this week’s Taste Test, they try an Eggnog Latte and Cranberry Bliss from Starbucks. Finally, they share their Personal Food News and react to some Listen…
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The Nature Conservancy Website Follow The Nature Conservancy on Social: Facebook I X I Threads I LinkedIn Check out the GSA website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work…
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This week, Juliet and Jacoby share their thoughts on In-N-Out no longer calling out order 67, discuss the Chipotle customer who claims they found a rodent in their food, and break down an AI ad. For this week’s Taste Test, they try the Grinch Meal from McDonald's and SpongeBob-themed food from Burger King. Finally, they share their Personal Food Ne…
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This week, Juliet and Jacoby share their thoughts on the bar banning solo drinkers after 9 p.m., reveal how they would act if their seatmate on a plane were eating eggs, and break down communal dining. For this week’s Taste Test, they try Garlic Steak and BBQ Rib Doritos. Finally, they share their Personal Food News and react to some Listener Food …
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This week, Juliet and Jacoby turn the episode over to the listeners and answer your most burning questions, including Juliet’s ideal Thanksgiving menu and how to host people with allergies. For this week’s Taste Test, they try hot chocolate-flavored Liquid I.V. before sharing their Personal Food News. Do you have Personal Food News? We want to hear…
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Referenced Episodes: 1) Whole Fish, Whole Future in the Great Lakes with David Naftzger 2) Conservation Through Utilization with Dallas Abel of the Kai Ika Project 3) Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! …
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This week, Juliet and Jacoby officially adopt the "waiting in line" beat, try to figure out why a woman having an allergic reaction is newsworthy, and cover the latest whiskey heist. For this week’s Taste Test, they try apple pie–flavored Kraft Mac & Cheese. Finally, they share their Personal Food News and react to some Listener Food News. Do you h…
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This week, Juliet and Jacoby cover the women who believe matcha is making their hair fall out, discuss the woman trying to trademark "vegetable," and Jacoby shares his love for Mad Honey. For this week’s Taste Test, they try Ramen Crunch. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food Ne…
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This week, Juliet and Jacoby reveal why young people are skipping Chipotle, break down the new McDonald’s policies involving the penny, and discuss the future of coffee. For this week’s Taste Test, they try Fruity Pebbles–flavored Liquid Death. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal F…
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This week, Juliet and Jacoby share their thoughts on Jennifer Lawrence feeding Robert Pattinson food from her garbage, discuss the thieving couple who had sex at a restaurant before robbing it, and explain why they’re divided on Grubhub’s new "Snooze Insurance." For this week’s Taste Test, they try three different flavors of Polish Delicje cookies.…
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This week, Juliet and Jacoby follow up on a lawsuit against Hershey and discuss a pair of heists involving whiskey and gummy bears. For this week’s Taste Test, they try Reese’s Oreo Cups. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail …
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Order SEA CHANGE: Torrey House Press (use code BUDDY to save 20%) On Amazon Evironmental Defense fund: Website LinkedIn X Instagram Facebook Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want …
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This week, Juliet and Jacoby share their thoughts on Tyra Banks’s "hot ice cream," discuss the food of Northern Ireland being affected by Brexit, and talk about the man who refuses to cook well-done steak at parties. For this week’s Taste Test, they blindly taste Guinness and Guinness 0. Finally, they share their Personal Food News and react to som…
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This week, Juliet and Jacoby share their thoughts on the Pudding mit Gabel trend, discuss the yogurt being made with ants, and say hello to their old friend, the Tom Cruise holiday cake. For this week’s Taste Test, they follow up on Juliet’s Personal Food News and try Dumpling Daughter. Finally, they share their Personal Food News and react to some…
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This week, Juliet and Jacoby once again discuss the Choco Taco, cover the man who tried the world’s smelliest fish, and discuss whether the plant-based trend is over. For this week’s Taste Test, they try Ice Cream Sundae–flavored soda from A&W. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal F…
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This week, Juliet and Jacoby share their thoughts on an unconventional restaurant surcharge, follow up on an avocado ripeness tester, and marvel at the very first Dunkin’. For this week’s Taste Test, they try Ben Stiller’s new Shirley Temple–flavored Stiller’s Soda. Finally, they share their Personal Food News and react to some Listener Food News. …
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This week, Juliet and Jacoby discuss a wedding guest who brought their own meal, learn when we’re supposed to eat, and laugh at a poorly decorated cake. For this week’s Taste Test, they try Cini Minis and a Frozen Cotton Candy Cloud from Burger King. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Pers…
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Whole Foods Market Website Whole Foods Market: New Seafood Code of Conduct Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the…
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In this episode of Searching for a Greener Room, Curly Steve sits down with Rai Lewis, co-founder of Plant One Cornwall, to explore the urgent need to restore Cornwall’s lost woodlands and how communities are turning hope into action. Over 70% of England and Wales’ ancient woodlands have been lost or damaged, threatening biodiversity and vital habi…
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Curly Steve and Ben Marshall discuss what it really takes to rebuild our lobster populations, why these creatures are vital to healthy seas, and the surprising challenges that come with keeping our oceans in balance. Ben, who once ran music venues before retraining as a marine biologist, now leads production at the National Lobster Hatchery in Corn…
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The Chat The Guest: Lizzi Larbalestier Ocean Advocate, Blue Health Coach, Seal Rescuer, and Water Whisperer The Chat Tapping Into Ocean Superpowers Childhood by the Sea Lizzi recalls her upbringing on the Cornish coast, where rockpools, dunes, and butterflies sparked her first connections with nature. Freedom to explore, often with little supervisi…
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The Chat The Guest: Pete Fraser Owner of Harbour Lights Fish & Chip Shop, Fraser’s Fish & Chips, and Kona; Sustainability Advocate in the Fish & Chip Industry The Chat From Navy to the Fryer Pete shares his journey from a Royal Navy helicopter observer to fish and chip shop owner, explaining how friendship and a leap into business ownership with Ha…
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Responsible Seafood Summit - REGISTER NOW Responsible Seafood Summit - AGENDA Email the Summit team - [email protected] * Episode Clarification: Oceanariums are not always located directly in the ocean. While many oceanariums are situated near the coast and utilize natural seawater, some are located inland and rely on transported seawater or…
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Contact Ethical Seafood Research Ethical Seafood Research Website Tilapia Welfare App and Online Courses Check out ESR's new Activity Book for children Newly Released Educational module: Intro to Fish Welfare Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your…
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The Guest: Chris Jones Farmer, Environmental Advocate, Lead Partner at the Cornwall Beaver Project, Co-Founder of the Beaver Trust The ChatFrom Soil Loss to Regeneration Chris shares the early days of Woodland Valley Farm, tracing his journey from traditional mixed farming through to environmental collapse under industrial daffodil growers. The dev…
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The Chat The Guest: Kate Richards Founder of Radical Wax | Tennis Coach | Former Lifeguard The Chat Cornish Roots and a Life Outdoors Kate grew up in Cornwall, always outside, always moving. Early passions included cricket and running, spurred on by a supportive primary school and a few stand-out teachers. Later, she transitioned into tennis, drawn…
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Episode Resources & Links: 📥 Auditor Training Program Info & Applications 📊 Webinar: Responsible Recruitment: Ending Worker Paid Recruitment Fees 📄 SPS 6.0 Standard Information 🎥 SPS 6.0 Informational Webinar Replay 📚 Program Integrity Library Interested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach…
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SfaGR with Chris Hines AUDIOTranscript Chris Hines, a long-time environmental activist and co-founder of Surfers Against Sewage (SAS), discussed his journey from surfing in Cornwall to leading campaigns against sewage pollution. He highlighted SAS's early successes, including a 1991 lobby at the Houses of Parliament that led to a £2 million researc…
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Get in touch with MarinTrust: https://www.marin-trust.com Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood A…
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Curly Steve and Matt Hocking discuss the transformative power of creativity in addressing the climate crisis. Matt, founder of LEAP, a B Corp design studio, emphasises the importance of ecological and social responsibility in design. He shares his journey from early creative influences to leading at the Eden Project, where he implemented sustainabl…
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Curly Steve and Stephen Murphy discuss the impact of home energy use on the UK's carbon emissions, which account for 20%. Stephen, a low-carbon energy advisor, emphasises the importance of insulation, particularly loft and solid wall insulation, and the benefits of heat pumps over traditional heating systems. He highlights the role of Community Ene…
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Jane Gray, known as the Nettle Lady, shared her journey from Brighton to Cornwall, highlighting her transformation from a stay-at-home mother to a university graduate and nettle weaver. She discussed her challenges, including a tumour diagnosis and the loss of her great friend, Howard. Jane emphasised the health and sustainability benefits of nettl…
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