Talking all things homebrew, and craft beer. We'll talk about beers we have brewed, critique the recipes, and compare them to their closest commercial equivalent. It's a bit of laugh, if nothing else...
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Who honestly looks at a Pickle Beer and goes, "Yep. Give me some of that, please."Chris and Andrew. Beyond gone. Good luck.Music by Bronson Bragg.Mario 3 Soundtrack Cover Compilation.Toad's House.Find it here: https://bronsonbragg.bandcamp.com/album/mario-3-soundtrack-cover-compilation
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The King of Beers! Well... The King of Australian Beers, anyway.Chris and Andrew are mashed and are doing their best to hold it together. They are failing abismally. Grab some Coopers Sparkling Ale and get absolutely sideways with us.Music by Bronson Bragg.Mario 3 Soundtrack Cover Compilation.Toad's House.Find it here: https://bronsonbragg.bandcamp…
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We taste a Pirate Life NZIIPA. Like a regular IPA, only double.Recommended in small doses. Just like licking bung holes... and also hanging with Chris and Andrew.Grab a lovely New Zealand beer and sip along with us.Enjoy!Music by Bronson Bragg.Mario 3 Soundtrack Cover Compilation.Toad's House.Find it here: https://bronsonbragg.bandcamp.com/album/ma…
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I found a 6-year-old IPL in my shed. It was not cared for, or refrigerated for some time.Let's taste it.Enjoy!Music by Bronson Bragg.Mario 3 Soundtrack Cover Compilation.Toad's House.Find it here: https://bronsonbragg.bandcamp.com/album/mario-3-soundtrack-cover-compilation
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One of our Craft Gateway Beers (and an old fridge staple), Balter XPA features on this episode. We compare it to an ex-girlfriend for some reason. Have a listen to find out why.Chris and Andrew drink beer and talk rubbish to each other. Grab some Balter XPA and sip along with us.Enjoy!Music by Bronson Bragg.Mario 3 Soundtrack Cover Compilation.Toad…
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We've got some homebrewed XPA. Our Necatron XPA. Our Neck-it-tron XPA. Aren't we clever little boys?Chris and Andrew drink beer and talk to each other. Grab some Homebrew and sip along with us.Enjoy!Music by Bronson Bragg.Mario 3 Soundtrack Cover Compilation.Toad's House.Find it here: https://bronsonbragg.bandcamp.com/album/mario-3-soundtrack-cover…
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Moon Bear Dark Ale. A Hoppy Twist on the Dark Session Beer.
17:00
17:00
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17:00Introducing our short, sharp podcast: CraftBeerBanter Reviews.We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor.On this episode we discuss the Little Bang Brewing Co. - Moon Bear Dark Ale.We rated the beer 2.5/5 CBB's.Overall Impr…
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CBB Reviews: 301 - Ministry of Beer - New England IPA
13:54
13:54
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13:54Introducing our short, sharp podcast: CraftBeerBanter Reviews.We give various craft beers a rating out of 5 by assessing their Overall Impression, their Sessionability, their Accessibility, their Price, and finally their CBB Factor.On this episode we discuss the Ministry of Beer - New England IPA.We rated the beer 3.5/5 CBB's.Overall Impression: 0.…
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After 2 and half years.It's finally here.The first book in the 600 book series.The Book of Ale.Book #1 in the Yeah, Beer and That.. Bible of Beer.
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Su Legno Nero. A Classic South Australian Stout.
30:54
30:54
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30:54And a Classic it is. Similar to the world famous, Coopers Foreign Extra Stout, (which is also recommended as a perfect example of the style according to the BJCP) this Barrel Fermented Stout, Su Legno Nero, is as good as it gets.Chris and Andrew drink. And talk. And drink. And talk.Grab some Su Legno Nero and fill your mouth holes with this dark, c…
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Su Legno Primo. A Barrel Fermented Amber Style Ale.
33:58
33:58
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33:58From one Barrel Fermented Ale to another. The Primo, similar to it's younger, more Golden brother, Oro, is oaky (is that a word), with notes of vanilla, and caramel sweetness. Unlike it's younger, more bitter brother, Oro, Primo is sweeter, smoother, and silkier; a more mature, and perhaps, more approachable Barrel Fermented Ale.Chris and Andrew pr…
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Su Legno Oro. A Barrel Fermented Golden Ale.
24:58
24:58
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24:58Have you ever tried a Barrel Fermented Beer? Like, I'm sure you 've tried something Barrel Aged but Barrel Fermented? No? Neither had we. And we have sampled 100,000 beers (probably). Chris and Andrew chat about this amazingly original, unique, delicious Barrel Fermented Golden Ale, Oro, produced by Adelaide Brewery, Su Legno. Grab some Su Legno Or…
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Mess. Chris and Andrew chat about a Bespoke Barrel Aged British Ale. They make some sense sometimes (in between long bouts of slurred nonsense). Grab something barrel aged and try to keep up. We'll see you at the bottom. Music by Bronson Bragg. Mario 3 Soundtrack Cover Compilation. Toad's House. Find it here: https://bronsonbragg.bandcamp.com/album…
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English Beer is Bitter. English Bitter is Better.
30:12
30:12
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30:12We're shaking and shaking but the rust appears to be holding firm. That happens (I guess) when you are (apparently) trying to break the world record for most alcohol consumed in 30 minutes. Chris and Andrew chat about ESBs. Why we like them and why we don't. We discuss the WSET Level 2 in Beer, and (eventually) compare the homebrewed American IPA t…
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Nothing like a 2 year and 11 month break to really get rust into all the nooks and crannies. We're not sure how long it's been exactly, but it's something like that. Chris and Andrew chat about Fresh Wort Kits. What they are. How to brew one. What they taste like. All of the good stuff. Grab an American Pale Ale, and sip along as we try and shake o…
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Coming this year... probably...
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What the title says...
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The 2021 Season of Yeah, Beer & That... is finally over... We hope you had as much fun listening, as we did recording these podcasts. We have heaps of new content on the way so please, stay tuned. Enjoy! Consider becoming a Patron: https://www.patreon.com/yeahbeerandthat Find us on Spotify: https://open.spotify.com/show/4qPAVzpvPkinOklQ2yEdq9 Find …
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Season 3 deals with weird, wild, and wonderful beers. We’re wrapping up, what was, a balls-up of a year. Duds and The Viking have been busy brewing, and served us up a variety of beers fermented using the Philly Sour yeast. We try a combination of these beers flavoured using a variety of essences, talk some drivel, and provide a little shneak peak …
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Trailer: Season 2 - Episode 8 - Robust Coffee Porter, Bridge Road Brewers Robust Porter, and Getting to know Luke (Video)
1:04
1:04
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1:04Here's our first Video Podcast!!! It's the Trailer for one of our favourite episodes, Episode 208. Here's the episode description... What a shambles this one was. Simmo and I decided to thoroughly enjoy ourselves, all at the expense of the listening public. We know this one's a bit shit, but, they all kind of are. Our apologies. This month it's abo…
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304 - What is a Nordic Smoked Ale, and What is a Juniper Saison?
1:09:48
1:09:48
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1:09:48Season 3 deals with weird, wild, and wonderful beers. It’s been a while. To apologise for our unannounced hiatus, we’re coming back in with TWO brand new beers. We’re gonna chat about Nordic Smoked Ale, Juniper Saison, Haircuts, Crypto, and getting too fat to shower. We provide some tasting notes, go over the recipe, and compare our home brewed ver…
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The 2021 Season of Yeah, Beer & That... has not gone to plan, AT ALL!!! Listen to this little Intermission while we regroup, and make plans to get this season back on track!!! Consider becoming a Patron: https://www.patreon.com/yeahbeerandthat Find us on Spotify: https://open.spotify.com/show/4qPAVzpvPkinOklQ2yEdq9 Find us on iTunes: https://podcas…
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Season 3 deals with weird, wild, and wonderful beers. On this Episode, we discuss all things pertaining to Gose. We have a chat about what makes a Gose, we provide some tasting notes, go over the recipe, and compare our home brewed version with it's commercial equivalent. We also discuss keg-hopping, and talk about the process we used to add fruit …
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We had a great time chatting to head brewer, and owner of Snapper Point Brewing, Dave. We spoke about homebrewing, backyard breweries, and juggling full time work while owning, and operating the Snapper Point Brewing Company, in Aldinga, South Australia. We spoke about Dave's past, current Snapper Point projects, and future plans for Snapper Point,…
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Yeah, Beer & That... Presents: The Craft Beer King. We spend an hour chatting with Matt, AKA The Craft Beer King. Listen along as we talk, life, craft beer, and home brewing, all while tasting three amazing beers. Matt shares his Gateway to craft beer, his Guilty Pleasure beer, and his Desert Island beer. Enjoy! Consider becoming a Patron: https://…
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Season 3 deals with weird, wild, and wonderful beers. On this Episode, we discuss all things pertaining to Rice Lager. We have a chat about what makes a Rice Lager, we provide some tasting notes, go over the recipe, and compare our home brewed version with it's commercial equivalent. We play a game of "BrewBusters", and wrap the show up with a game…
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Yeah, Beer & That... Presents: Cringeworthy Homebrew. We spend an hour chatting with Chris, of Cringeworthy Homebrew. Listen along as we talk, life, craft beer, and home brewing, all while tasting three amazing beers. Chris shares his Gateway to craft beer, his Guilty Pleasure beer, and his Desert Island beer. Enjoy! Consider becoming a Patron: htt…
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A little clip from the 'What is a Braggot?' episode of 'Yeah, Beer and That...'. Have a listen!!!
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We are stoked to be back!!! Not that we ever really went anywhere, but... Season 3 deals with weird, wild, and wonderful beers. On this Episode, we discuss all things Braggot. We have a chat about the style guidelines regarding Braggot, we provide some tasting notes, go over the recipe, and compare our home brewed version with it's commercial equiv…
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The 2021 Season of Yeah, Beer & That... is gearing up to be our biggest Season to date. We're focusing on weird, wild, and different beers this Season, and we plan on brewing, reviewing, and sharing 12 unique beers with you all, throughout the year. Consider becoming a Patron: https://www.patreon.com/yeahbeerandthat Find us on Spotify: https://op…
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We had a great time chatting to head brewer, and owner of Shifty Lizard Brewing Co, Lee Stone. We spoke about his journey from homebrewing, (which he began at 16 years old mind you), to owning, and operating the Shifty Lizard Tap House in Willunga, South Australia. We spoke about Lee's past, current Shifty Lizard projects, the benefits of canning b…
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We had a great time chatting to head brewer, and owner of Rehn Bier, Brenton. We spoke about his journey from homebrewing in his backyard brewery, to owning, and operating the current set up in the Barossa Valley. We spoke about Rehn Bier's past, their massive selection of 'Award Winning' beer, as well as future plans for the venue. We tried three …
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We had a great time chatting to head brewer, and owner of Silver Bark Brewery, Anthony. We spoke about his extensive homebrewing history, his backyard brewery, the trials and tribulations of running such an operation, and the inspiration for undertaking such an amazing project. We spoke about Silver Bark Brewery's past, some of the challenges assoc…
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We had the privilege of chatting to head brewer, and owner of Victor's Place, Alan. We spoke about how he, and wife Kathrin founded Victor's Place, the renovation process, and the inspiration for undertaking such an immense project. We spoke about Victor's Place's past, some of the challenges associated with running a combination brewery, and winer…
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