The podcast about food. How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.
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Cooking With Spices Podcasts
Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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You don't have to be an aunty to make delicious Indian food. Cook Like An Aunty shares the history, cultural significance, and recipes of your favorite Indian dishes. It specifically focuses on how American born desis, spouses, and friends experience Indian food in North American. Whether you are cooking to impress your in-laws, connect your children with your Indian heritage, or cure homesickness, you will learn to cook like an aunty.
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Basic Brewing Video is about brewing great beers and meads at home and cooking up wonderful things to go with them.
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Here at The Lore You Know we drill down deep into the fantastical and often convoluted lore of your favorite TV shows, video games, anime, and movies to bring you the facts about completely made up things. Hosts CJ, Ethan, and Fran are occasionally joined by some helpful ”experts” to recant your beloved imaginary worlds all while revealing the truths the average viewer may never see. Are they always right? Most certainly not. Are they comprehensive? Why would you want them to be? Can we make ...
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The Healthy Mama Kitchen Podcast: Healthy Cooking Hacks, Meal Planning & Meal Prep for Busy Moms
Kristin Dovbniak
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It’s time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending your whole life in the kitchen. The Healthy Mama Kitchen podcast shares the best tips, tools and hacks fo ...
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Cooking Your Way Through Life with Chef Hollywood Life’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way. Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Co ...
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've ma ...
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Are midlife metabolism changes making you feel like your body has new rules you don't understand? Struggling to find the consistency, motivation, and pain-free options to maintain your health after age 40, 50, 60 or beyond? Looking for a walking companion who truly understands your health challenges and helps you cut through the health information overwhelm to discover what actually works for your midlife body? Join Health Coach Carolyn for Wellness While Walking—your 30-minute movement comp ...
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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We believe everyone deserves to eat amazing food that is real, healthy and delicious. We started the podcast to share our trip. Join us as we found Avec Tous Provisions & Spice. We'll share our favorite recipes, foods & any other think we find to be amazing and useful.
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What's the best way to cook a potato? Who's the best Australian? And what supermarket would Jesus shop at? These are the type of questions we ask on Guestimators, the weekly, interactive quiz that gets inside the brilliant and bizarre brains of Britain. Every week, Andy Bush, and our quizmaster, Statman Matt are joined by a celebrity to see how well they can get into the minds of the public, Guestimating their answers to absurd questions. To play along with the quiz yourself, go to Guestimat ...
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Welcome to the Vanilla with a Side of Kink. Winner 2024 W3 Award: Podcast Lifestyle Category Winner 2023 W3 Award: Podcast Diversity, Equity & Inclusion 2023 Webby Award Honoree Lifestyle Podcast 2023 Nominee People's Choice Podcast Awards: Society & Culture and Leisure This podcast is one couple's journey into the world of kink and polyamory. It's a podcast for all you normal Joe citizens who are be-bopping around the world out there, who have some questions and some curiosities about thing ...
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In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.
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Welcome to Talk Like a Brand, where your branding isn't bland and your message packs a punch! If your business is blending in when it should be standing out, it's time to turn up the heat. Hosted by Peachi Williams - Brand Voice Builder®, Brand Chef, and the secret sauce behind unforgettable brands - this podcast is your go-to kitchen for bold, bankable branding. Each episode serves up the must-know ingredients of branding and business to help you create a brand that stands out, sticks, and ...
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An award-winning cannabis podcast for women, by women. Hear joyful stories and useful advice about cannabis for health, well-being, and fun—especially for needs specific to women like stress, sleep, and sex. We cover everything from: What’s the best weed for sex? Can I use CBD for menstrual cramps? What are the effects of the Harlequin strain or Gelato strain? And, why do we prefer to call it “cannabis” instead of “marijuana”? We also hear from you: your first time buying legal weed, and how ...
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.
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Ready to swap your microwave mishaps for kitchen magic? Welcome to "The Guide to Cooking," the ultimate podcast for people looking to level up their culinary skills! Hosted by Sara, a food-loving millennial with a knack for breaking down complex recipes into Insta-worthy dishes, this show will take you from zero to hero in your own kitchen. Tune in for weekly episodes that cover everything from basic kitchen tools and easy-to-master recipes, to cooking hacks and wine pairings. Whether you're ...
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Add spice to your food. HubHopper. 'Tadka Laga Ke' brought to you by 'Gharrkul Masala' is a podcast about the uniqueness in Indian Cooking. We will explore recipes, cook some tasty ones and discuss health – the Indian way. Through this weekly podcast we aim to bring a little spiciness to your life with some tasty, tried and tested recipes from our own Kitchen.
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Tune into the "Simple Recipe Box Podcast," where your host Ben Harper brings the art of simple and delicious cooking from his blog directly to your ears. Each episode dives into a variety of recipes featured on https://www.simplerecipebox.com, offering detailed guidance and practical tips to help you recreate Ben's favorite dishes at home. Whether you're looking to master the basics, explore international flavors, or whip up quick and tasty weeknight dinners, this podcast has you covered. Jo ...
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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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Atlanta Real Estate Features, Facts & Fun!
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Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
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"Conversations with the Meatball Momma," the delightful podcast where Donna, a mother, wife, and Italian cuisine cook and enthusiast, brings you weekly short conversations about life, cooking, culture, and the everyday adventures of the Meatball Momma. With her background in improv comedy, Donna, the host and star of the show, will keep you entertained and laughing throughout each episode. Joining her each week is her husband Jason, and they often invite special guests to spice things up. Do ...
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Join best-selling author and actress Melanie Avalon as she interviews today's leading health and wellness experts, going beyond the fads to bring you all the biohacking tips, tricks, and techniques to effortlessly upgrade your body, brain, and life. Because why not live awesome? You got this! Theme Music by Narek Mirzaei, Artwork by Barbara McGregor
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Welcome to Seasoned, Stirred, and Shaken, where life is anything but bland. I’m Julisa, Chef, culinary expert and owner of Sweet Jinger, here to bring a little extra flavour to your day. This is more than a podcast—it’s a journey through the art of living, cooking, and connecting, one story and one spice at a time. Together, we’ll mix a little creativity, a dash of inspiration, and just enough chaos to keep things interesting. So grab a seat at the table and let’s explore life—seasoned, stir ...
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If you love food, fun, and friends this is the podcast for you. In each episode of Living Gourmet, hosts and founders of True Brand Grocery, Kristin Taylor and Twila Kaye explore mastering the art of Living, Giving, and Entertaining Gourmet in a delightful way. You’ll hear conversations with winemakers, farmers, purveyors, and speciality food makers as well as personal stories, ideas, and helpful tips you’re sure to enjoy.
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Chef Laura Bonicelli is the founder of Bonicelli Cooking Club, Bonicelli Fresh Meal Delivery, and Bonicelli Kitchen. Chef Laura has a passion for food and family, food issues, fabulous food producers and growers, and above all else, all things Mediterranean (particularly Italian). Bending the Spoon is a podcast dedicated to making you a better cook with each and every episode. If you have a food-related question, a topic or cuisine you'd like explored, or a food-related story you'd like to s ...
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"Behind the Burner" is a captivating culinary podcast that takes you behind the scenes of the kitchen world. Join us as we delve into the secrets, stories, and skills of the back-of-house, uncovering the artistry and passion that fuel the culinary industry. From renowned chefs to rising stars, we explore the challenges, triumphs, and mouthwatering creations that make the kitchen a dynamic and fascinating realm. Get ready for exclusive interviews, insider tips, and a taste of the culinary wor ...
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stories of hot spices, their history, and the people who love them
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Welcome to Taste of India, your passport to a delectable journey through the culinary marvels of Sylvania Indian Restaurant. Situated in the heart of flavor paradise, this restaurant beckons with a diverse menu, from fragrant biryanis to zesty curries. Join us as we explore the vibrant tapestry of Indian cuisine, guided by the exquisite flavors of our Best Indian restaurant in Yowie Bay. Website - https://sylvaniaindianrestaurant.com.au/
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🎙 Queen of the Mic: A Power Series 🎙 More Than a Show… It’s a Level-Up Opportunity! Streaming on iHeartRadio, WDRB Media Now Radio, and more, Queen of the Mic brings you Lawful Living in a Legal World—where justice, knowledge, and empowerment come together. Whether you're here for lawful gems, jurisdictional insights, or legal engagement strategies, this series gives you the keys to level up in life. 💥 TUNE IN FOR: 🔹 Justice Zone – Get lawful tips and powerful insights on status, jurisdictio ...
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I'm Henna Bakshi, a New Delhi girl transplanted in Atlanta. I am a journalist and culinary enthusiast, forever ready for a cup of chai or a chilled glass of wine. I speak 5 languages: English, Hindi, Punjabi, Urdu, and some French. Most importantly, I speak the language every person on the planet understands--food.
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For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.
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Spice It Up with Ennis Antione and Amber Brandenburg at the 2025 Chili Cook-Off
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The Atlanta REALTORS® Rundown is turning up the heat! 🌶️ This week, host Neel Midha sits down with fellow ARA members Ennis Antione and Amber Brandenburg to preview one of the year’s most flavorful traditions — the 2025 Annual Chili Cook-Off. From all-you-can-eat chili and themed booths to live music, dancing, and the always-popular Silent Auction,…
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12% of Americans now report zero close friends, and that number is on the rise. An 85-year Harvard study on human happiness reveals something shocking about what actually predicts our health and longevity, and in 2023, the Surgeon General took the unprecedented step of declaring one aspect of modern life as deadly as smoking 15 cigarettes a day. An…
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Hello! New episode is out for your delectable delight! Thessaloniki is located in Northern Greece in the region of Macedonia, and has a long, long history, being established in 315 BCE by king Cassander to honour his wife, the half-sister of Alexander the Great, Thessalonike. Today is the second largest and most important city in Greece. As a major…
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It's All About Food - Politics, Protests, and Pastries
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Caryn talks about the upcoming No Kings protests and protests in history like the Haymarket Affair, while preparing to perform the role of anarchist, activist Emma Goldman in a contemporary opera. She shares recipes for some favorite comfort foods for cool autumn weather. Halloween, UNICEF, the Farm Bill, and Bird Flu are other topics she discusses…
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Alma Pasalic (Restaurant Botanic, Adelaide) - passion for Indigenous ingredients
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Alma Pasalic is the general manager and beverage manager at Restaurant Botanic in Adelaide, where she’s in charge of the non-alcoholic offering that just won a prize in that category at the Australian Wine List of the Year Awards. This chat is full of her hectic passion for Indigenous ingredients, round restaurants, kind hospo culture and long care…
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Business Planning: Why Q4 instead of Q1 (Winter is Coming)
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In this insightful episode of the Atlanta REALTORS® Rundown, host Helen Hernandez Archer sits down with Carolyn Garrett to discuss why smart business planning starts before the new year begins. They explore the strategic advantages of using Q4 to prepare for success in Q1, how to identify trends, set realistic goals, and ensure you’re not left play…
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From Milk Street Radio: Dining Dos, Dining Don’ts
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This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Learn about your ad choices: dovetail.prx.org/ad-choices…
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Tom Parker Bowles on food writing, family traditions, and life in the royal orbit
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Join host Samuel Goldsmith for a deliciously candid conversation with Tom Parker Bowles, award-winning food writer, critic, broadcaster, and son of Queen Camilla. In this episode, Tom shares stories from his royal upbringing and reflects on how family, tradition, and travel have shaped his palate. From comfort food classics like cottage pie and roa…
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SNACK-SIZED SERIES! Dinner Bowls! A Fresh and Zingy Vietnamese Bowl and A Warmly Spiced Middle Eastern Bowl.
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Send us a text Welcome to the Dinner Is Served SNACK-SIZED Series! Yep, it's that time of year, we're all *busy* and need to simplify life in any way possible. So, this season we've cut to the chase with delicious dinner ideas ready to dish-up, inspired by incredible Summer produce and serving flavour! In this episode we're talking tasty bowls of d…
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Dr. Don and Professor Ben talk about the risks from drinking a 24 hour old Pumpkin Spice Latte. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Home – KonMari | The Official Website of Marie Kondo Pumpkin Spice Latte: Starbucks Coffee Company Significance of Bacterial Spores in Milk - ScienceDirect Short communication: Bacterial ecology of high-tem…
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Ask Kris: Low effort dinners, cooking with frozen veggies & more!
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You asked... I'm answering! Today I'm answering your questions via voicemail and DM on low-effort dinners, cooking with frozen veggies and more. ASK THE CHEF: Give me a call at (727) 342-0535 to leave a voicemail and ask me your questions! Recipes Mentioned: Egg Roll in a Bowl Skillet Orange Chicken & Broccoli Chicken Tortilla Soup Chicken Pot Pi…
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Mithai: Sugar, spice, and everything nice! An overview of Indian sweets.
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Send us a text Growing up between two cultures means navigating two different dessert tables—and let's be honest, the Indian one hits different. In this episode, we're unpacking the world of Indian sweets, or mithai as it's known in many parts of India, and why they hold such a special place in ABCD culture. Join us as we explore the classics you g…
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Anirban Chanda (Another Whisk, Sydney) - swapping suits for sugar and spice
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What happens when a long-time corporate exec swaps suits for sugar and spice? Anirban Chanda launched Sydney micro-bakery Another Whisk off the back of an inspiring run as a contestant on Great Australian Bake Off. His desserts take classic European forms sparked up with Indian spices and Australian ingredients. https://anotherwhisk.com SUBSCRIBE T…
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838. Opened Refrigerated Organic Lemonade After 4 Weeks
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Dr. Don and Professor Ben talk about the risks from consuming opened organic lemonade refrigerated for 4 weeks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kirkland Signature, Organic Lemonade, 96 fl oz, 2-Count | Costco mycotoxin fruit juice - Google Scholar Mycotoxins in Fruits, Fruit Juices, and Dried Fruits - ScienceDirect Ochratoxin A …
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Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican …
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#324 - Jason Moore: Spren Body Scanning App, The Future Of Health Technology, Body Composition Scans From Your Phone, At-Home DEXA Scans, Measuring HRV, Testing Health Biomarkers, Data Overwhelm, Awareness ...
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TRANSCRIPT AND FULL SHOW NOTES: melanieavalon.com/spren SPONSORS AND DISCOUNTS: SPREN: Get a free trial and 50% off the first month of Spren App with code MelanieAvalon at spren.com FACEBOOK: Join Melanie's Facebook group for a weekly episode giveaway and to discuss and learn about all things biohacking. All conversations are welco…
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October 17, 2025 - Never Mind Pseudo Lager
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Steve brews up a delicious golden lager-ish beer as a salute to our Canadian neighbors up north.By James Spencer
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Discipline isn’t about being perfect — it’s about showing up, even when you don’t feel like it. In this episode, Chef Hollywood explores how building discipline in the kitchen mirrors building it in life. From learning French to hitting the gym or reading more, every habit starts with small, intentional steps — just like measuring every ingredient …
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71: Retro Fall Favorites: A Menu Time Machine
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We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bri…
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Roasted Aubergine, Red Pepper and Tomato Soup
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food
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Daman Bamrah - Counting, Champagne and Computer Chaos
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Writer and stand-up comedian Daman Bamrah is in the quizzing hotseat this week, trying to work out what drink the British public would most like to have coming out of a kitchen tap, and how high they think they can count in their head before getting distracted. Go and see Daman in work in progress as he leads up to his debut Edinburgh show in 2026,…
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Dr. Don and Professor Ben talk about the risks from deliberately eating powdered teflon. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The 35th First Annual Ig Nobel Prize Ceremony – Improbable Research Teflon diet, garlic milk and zebra cows triumph at 2025 Ig Nobel prizes | Ig Nobel prizes | The Guardian Meet the 2025 Ig Nobel Prize winners…
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301. How Bad Food Steals Our Ability to Choose Good Food
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Blood sugar chaos, relentless cravings, and afternoon crashes—what if it's not your willpower, but your biology? In this episode, we explore how blood sugar dysregulation and gut dysbiosis create a vicious cycle that literally steals our ability to choose nourishing foods, and why this has become a metabolic crisis since 2020. Learn four simple, sc…
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Hello, and welcome to part two of my discussion about Balkan Food with the incredible Irina Janakievska! On this second part of our discussion -we pick up from where we left- we talk about the top five must try dishes of the region, that anyone who loves food should try. Foods from the heart of the Balkans. Such as cevapi, ajvar, dolma/ sarma, bour…
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Christina Murrell (Luke’s Banh Mi) - taking Banh Mi to the world
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Welcome to the podcast where we use abbreviations including QSR, FMCG and SOP and still make it fun! Christina Murrell is the GM (ooh another abbreviation) of Luke’s Banh Mi, a start-up that hopes to be become the Maccas of Vietnamese rolls, not just in Australia but around the world. Why not? We talk brand DNA (abbreviation alert!), business strat…
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GAR, ARA, RPR and NAR Benefits - Beyond the Dues: Your REALTOR® Advantage - Membership Renewal
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💼 Beyond the Dues: Your REALTOR® Advantage 🎙️ As membership renewal season approaches, host Karen Hatcher sits down with Andy Payne, Carolyn Garrett, and Neel Midha to break down the real value behind your REALTOR® membership. From GAR, ARA, RPR, and NAR benefits to exclusive tools, education, and advocacy resources — this episode highlights how yo…
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310. Alcohol vs. Cannabis Drinks: 3 Things Women Need to Know
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15:37
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Curious about trying a cannabis drink instead of reaching for alcohol? This episode of How to Do the Pot is your quick, no-stress guide. Host Ellen Scanlon shares what she’s learned from being soberish and counts down the top 3 questions women ask about low-dose cannabis drinks as an alcohol alternative. You’ll learn: 1. How to start slow with THC …
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Tara Wigley her journey into food writing, charring aubergines and the Ottolenghi Test Kitchen
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Join us for an inspiring conversation with Tara Wigley as she delves into the art of modern cooking. In this episode, Tara shares her journey from food writing to recipe development, offering insights into her creative process, favourite culinary tips, and the stories behind her most beloved dishes. Whether you’re a seasoned chef or a home cook, yo…
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Dr. Don and Professor Ben talk about the risks from eating canned pet food. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jim Nielsen: “My wife came home with a giant…” - Mastodon Nummy Tum-Tum Pure Organic Pumpkin Canned Dog & Cat Food Supplement | Chewy (Free Shipping) Whats the Difference Between Raw and Pasteurized Milk? Pet Food | FDA…
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What to cook when life feels overwhelming
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We all have those seasons where life just feels like a LOT. You feel like you’re running around every which way without a second to take a breath- maybe it’s a heavy season of sports and after school activities for your kids, or maybe you or someone you love is dealing with an illness or a big life transition- cooking is the last thing on your mind…
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What drink would you most like coming out of a tap in your kitchen, and what's the ideal amount of plugs on a plug suck extender? Bush, Producer Will and Statman Matt are on hand to give you the inside track on this week's quiz, Counting, Champagne and Computer Chaos.See us LIVE at the Cheerful Earful Podcast Festival in London on October 1…
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Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
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She’s only recently qualified as a chef but New Zealand’s 19-year-old Emily Morgan was just crowned the 2025 Nestle Golden Chef of the Year, after competing at Fine Food Australia against 11 other contestants. If you want to feel positive about the future of hospitality, simply listen to this chat. https://www.instagram.com/emilymorganchef/ https:/…
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Beyond Breakfast – Celebrating the Versatility of Eggs
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In celebration of World Egg Day and National Cookbook Month, this episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show features food writer, world traveler, and award-winning author Jeffrey Spear, who celebrates the humble egg — a true everyday ingredient that shines in dishes far beyond breakfast. From deviled eggs to Scotch eggs, soufflés to…
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835. "Cooking" a Wrapped Egg in a Compost Pile
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12:35
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Dr. Don and Professor Ben talk about the risks from cooking a wrapped egg in a compost pile. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Composting Temperature Egg update : r/composting Onsen Tamago (Japanese-style Soft-Boiled Egg) - RecipeTin Japan British Lion Eggs | What Does the Lion Stamp Mean | Egg Info Cooking Eggs Sous Vide…
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A Dallas-Fort Worth barbecue joint is getting the Hollywood treatment in the new season of “Landman.” There are changes afoot for the Texas Michelin awards. It’s time to say goodbye to a Chili’s classic. That’s all coming up on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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#323 - Dr. Heather Sandison: Reversing Alzheimer’s, Keto Vs. Vegan Vs. Mind Diet For Cognitive Decline, Rethinking Amyloid Plaque, Having Hard Conversations, APOE4 Risk, Dual Task Training, Therapeutic ...
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TRANSCRIPT AND FULL SHOW NOTES: melanieavalon.com/heathersandison BOOK: Reversing Alzheimer's: The New Toolkit to Improve Cognition and Protect Brain Health SPONSORS AND DISCOUNTS: LMNT: Get your free Sample Pack with any LMNT purchase at drinklmnt.com/melanieavalon. FACEBOOK: Join Melanie's Facebook group for a we…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food
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I just wanted to share some information about the upcoming changes to the podcast and next week I'll drop the trailer for the new episodes that are on the way!
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The Balkan Kitchen - An Interview with Irina Janakievska. Part One
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Hello! New episode is out for all of you my darling archaeogastronomers! This time, I'm going back to my troubled neighbourhood of the Balkans! I'm interviewing the award winning (James Beard awards on the International Category) writer and recipe developer Irina Janakievska, author of the book "The Balkan Kitchen, Recipes and Stories from the Hear…
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Al Nash - Swift, Spice and School Dinnerladies
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Comedian, actor and writer Al Nash enters the Guestimators ring this week to take on Bush and see who knows more about the British public's attitudes to the names of bar staff working at Irish pubs and RSVPing 'No' to Taylor Swift's wedding. Al's online sketches have amassed over 100 million views across Instagram and TikTok, so make sure you check…
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The Lore is back and what better way to get up to speed than to talk about the fastest thing alive. Sonic has done a lot of things, some of them canonically. We try to make some sense of what makes this chili dog fueled vermin keep pace with the other mascots. OCs are mentioned only a few (dozen) times, pls do not steal.…
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834. Washing Drinking Glasses With Only Hot Water and Friction
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Dr. Don and Professor Ben talk about the risks of washing drinking glasses with only hot water and friction. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Still too hot: Examination of water temperature and water heater characteristics 24 years after manufacturers adopt voluntary temperature setting - PMC Quantifying the Effects of Water Temp…
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300. Stop Walking More—Start Walking Smarter: Adding a Missing Ingredient for Longevity
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By Carolyn Cohen
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