Every week Linus and Luke discuss the most current happenings in the technology universe.
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Cooking Tips Podcasts
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Serial killers. Gangsters. Gunslingers. Victorian-era murderers. And that's just the tip of the iceberg. Each week, the Most Notorious podcast features true-life tales of crime, criminals, tragedies and disasters throughout history. Host Erik Rivenes interviews authors and historians who have studied their subjects for years. Their stories are offered with unique insight, detail, and historical accuracy.
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Welcome to our food podcast dedicated to the art of cooking conchiglie pasta. In each episode, we explore delicious recipes, cooking techniques, and creative ideas to make the most of this shell-shaped pasta. From classic Italian traditions to modern and gourmet variations, we guide you step by step on how to cook conchiglie perfectly, choose the right sauces, and enhance flavors with simple yet effective tips. Whether you are a beginner or a passionate home cook, this podcast will inspire y ...
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Helping leaders navigate their career and calling in today's distracted media-driven culture. Do you have a message or story that could influence the world? Get expert tips from Hollywood producer and media consultant Phil Cooke on creative leadership, digital media, branding and marketing strategies, film and TV production and more – and the faith to make it happen. Find out more at PhilCooke.com. His philosophy? Get your ideas out there and change the world in the process.
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood, or gourmet twists. Through step-by-step guidance, cooking tips, and stories from culinary traditions, this podcast inspires both beginners and sea ...
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Welcome To Kitchen Chat! I'm Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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“Bucatini Unplugged” is the ultimate podcast for pasta lovers who want to master the art of cooking bucatini in all its delicious forms. Each episode explores a new recipe—from classic Roman staples like Bucatini all’Amatriciana to creative twists featuring seasonal vegetables, seafood, or bold gourmet sauces. Along the way, you’ll learn practical cooking tips, ingredient pairings, and techniques to elevate your pasta game. Whether you’re a beginner or a seasoned home cook, this podcast will ...
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!
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The Liz Moody Podcast, hosted by bestselling author and longtime journalist Liz Moody, is a research-backed wellness podcast all about helping you live your healthiest, happiest life. Each week, Liz sits down with some of the world's best functional doctors, researchers, authors, journalists and various other leaders in their field to answer all of health and wellness questions you want to know. In a world where wellness information is everywhere, this podcast aims at cutting through the noi ...
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or somethin ...
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Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit bac ...
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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A Clay County Sheriff's Office podcast bringing you behind the badge and into the heart of our agency. Join us as we discuss all things CCSO - from major cases to community partnerships, training, technology and the people who keep Clay County Safe.
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1-800-Junk-Refund helps people declutter their homes and businesses with the unique option of getting some cash back! Our radio show, Junk Refund Show, takes it one step further by helping you get the clutter and junk out of your life as well! Listen each week as we help you not only declutter your garage, but we help you declutter your relationships as well! Not only can we help you clean out your dresser drawers, we can help you clean out that extra baggage you are carrying around your wai ...
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
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When you mix a couple guys with a passion for hunting and a microphone, you get the Buck Junkies Podcast. Each week we share our own fund and southern twist on hunting, fishing, cooking wild game, food plot farming and everything else we love about the great outdoors.
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Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone. Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes a ...
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The Hushlife podcast covers topics related to hunting, fishing, wild game cooking and outdoor adventure. It's hosted by the creators and founders of Hush - Eric Chesser, Brian McElrea & Casey LaVere Some entertainment, tips, tactics and stories of our outdoor experiences.
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Your weekly audio source for delicious and easy garden-fresh recipes and gardening tips.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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“The Rabbit Kitchen” is a culinary podcast dedicated to discovering the many flavorful ways to cook rabbit. Each episode presents a new recipe—from rustic stews and traditional braised dishes to Mediterranean roasts, delicate terrines, and creative modern interpretations. You’ll learn essential techniques for handling and preparing rabbit, tips for seasoning and marinating, and expert advice on pairing it with herbs, vegetables, and wines. Whether you’re an adventurous home cook or a lover o ...
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“Rabbit Revelations is a culinary podcast dedicated to the many ways of cooking rabbit. Each episode dives into a different preparation style—slow-braised classics, rustic oven dishes, regional traditions, and contemporary gourmet interpretations. With clear explanations, thoughtful guidance, and tips on selecting ingredients and enhancing flavor, the host helps listeners appreciate the versatility of rabbit in the kitchen. Whether you're a curious home cook or an experienced food lover, thi ...
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BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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Small Talk Café - Learn German in Minutes is the cozy podcast for expats, professionals, and curious learners who want to actually speak German — not just read about it. Each episode brings you bite-sized, everyday conversations you can use at the café, bakery, doctor’s office, or when you awkwardly bump into your neighbor. Forget textbook phrases — we keep it casual, clear, and totally practical. You’ll get real dialogues, quick breakdowns, and fun tips in under 5 minutes. Whether you're co ...
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Join us on Desi Camping & RV Life, where we share tips, stories, and expert advice on camping, RVing, and exploring the outdoors with a Desi twist. Whether you're a weekend camper or a full-time RVer, we’ve got you covered with practical insights, delicious campfire cooking ideas, and adventures from the road! Website: desicampingadventures.com To rent RV: https://rvshare.com/rvs/details/1719285 To rent campsite: https://www.airbnb.com/rooms/1269287630387402581?viralityEntryPoint=1&s=76&sour ...
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Welcome to our podcast dedicated to the world of linguine pasta and Italian cooking. In every episode, we dive into flavorful recipes, expert tips, and essential techniques to help you cook linguine to perfection. From timeless classics like seafood linguine and creamy sauces to fresh, modern interpretations, we explore how to pair linguine with the right ingredients, balance flavors, and elevate simple meals into unforgettable dishes. Perfect for food lovers, home cooks, and pasta enthusias ...
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“Hard Fork” is a show about the future that’s already here. Each week, journalists Kevin Roose and Casey Newton explore and make sense of the latest in the rapidly changing world of tech. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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This is a family podcast for everyone to listen to. We have welcomed you into our lives with our Instagram @TheFlipFlopFamily, our home by sharing our self-renovation @TheFlipFlopProp and now our conversations with our Podcast. I, Zaileen chat to my husband, Benjamin, daughter, Emiliana and son, Zacharia all about everyday life from what’s our dish of the week to all kinds of topics that you too will be thinking. We have game changers, best book / TV show, savvy tips and lots of motivational ...
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grilling methods, and how to choose the perfect cut. Whether you’re a beginner or a seasoned cook, this podcast guides you step-by-step to master delic ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips. At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply ...
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Layer by Layer is a fresh blend of creativity, intention, and inspiration — hosted by Don, a songwriter, cook, and lifelong learner exploring how we build a meaningful life, one layer at a time. Each episode mixes song insights, practical goal-setting, and flavorful cooking tips, all grounded in real-life experience and a bit of rhythm. Whether you're chasing a dream, seasoning a stew, or writing your next big chorus, this show is your weekly nudge to dig deeper, live fuller, and keep creating.
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Stuart Broad and Jos Buttler are two of England's greatest ever cricketers. They've played together all over the world, won the Ashes, World Cups and scored seven IPL hundreds between them. But they also love cricket, and can't wait to talk about it every week.
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Everyone needs a little help being a human. From sleep to saving money to parenting and more, host Marielle Segarra talks to experts to get the best advice out there. Life Kit is here to help you get it together. Want another life hack? Try Life Kit+. You'll support the show and unlock exclusive curated playlists and sponsor-free listening. Learn more at plus.npr.org/lifekit
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Welcome to Behind the Recipe, a podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations. I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics. Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food ...
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The Perfect Pork Loin is a cooking podcast dedicated to exploring every technique and flavor combination behind one of the most beloved cuts of meat: pork loin roast. Each episode walks listeners through essential steps—from seasoning and marinating to achieving the ideal balance of tenderness, juiciness, and a golden, crispy crust. The podcast highlights classic Italian preparations, creative modern variations, and practical kitchen tips suited for both beginners and experienced cooks. With ...
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Making boat life better, 5-10 minutes at a time. The Boat Galley Podcast contains quick bits of actionable information to help you learn all about boat life and going cruising.
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Christmas Special: Broad’s Cooking Tips, Buttler’s Gift Fails & More!
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Stuart Broad & Jos Buttler answer your questions about cricket at Christmas in a festive special. Find out what Christmas is like on an England Ashes tour and which player or coach eats the most pigs in blankets. Jos and Broady reveal their favourite Christmas traditions, songs and movies and play a festive game of ‘guess the cricketer’. Listen to …
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Season 4, Episode 7: Crockpot Mushrooms, the easy way and the longer way. This recipe is a nice and easy recipe to set it and forget it, a typical crockpot recipe plan. It's great as a side dish, as appetizers, or on pasta or steak. The amount of mushrooms doesn't really matter, so it's flexible. Ingredients the easy way: 2 multi mushroom packs of …
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That's it, the year is nearly over! The (entire) Flip Flop Family chat about the past year, the best bits, the highs, the lows and everything in between. Join us for our last episode of 2025 x For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The …
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Unseen Cuisine — Q&A Wednesday: Broiling — Indoor Flames & Flavor Control Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine! This week, we’re taking your kitchen questions straight to the heat with Broiling — the art of mastering indoor fire. You asked how to tell when the broiler’s ready, how to keep food from bur…
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Revisiting Kate’s Conversation with Alain Ducasse
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The innovative chef talks to Kate about the importance of cultivating one's own identity, notably when it comes to food; why he's not in the business of nostalgia; his unique ability to read the taste of food; and his new memoir, Good Taste. PLUS: More from food stylist Barrett Washburne, who talks to Kate about wasted plate space, giving props to …
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Your Trickiest Weight Loss Qs, Answered: Cravings, Hormone Issues, Plateaus, Workouts & More
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Today's episode is different. I’m not giving you the same BS weight loss advice you’ve heard over and over again. We're getting into the messy, nuanced questions that actually come up when you’re trying to lose weight in a way that’s healthy, shame free, and supportive of feeling the way you want to feel. We’re talking about plateaus that seem to h…
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Tailgate Guys BBQ Podcast, Episode 337: Best of with Brad Leighninger, Darren Warth
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While we're on a holiday break before starting Season 8 of the Tailgate Guys BBQ Podcast, it's a special edition with two of our most-listened-to guests from 2025. First up is Brad Leighninger of Gettin' Basted with a recap of his runner-up finish on the Food Network show BBQ Brawl. The July conversation also touches on Brad's in-progress run to an…
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The Wirecutter Show: Tips for Using A.I. Smartly With Kevin Roose
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Kevin recently joined the hosts of The Wirecutter Show for a conversation about the A.I. products he’s using, strategies to make chatbots work better and his beloved robot vacuums Bruce Roose and Bruce Roose Deuce. It’s a conversation we think Hard Fork listeners will enjoy. We’ll be back in your feeds with our annual tech resolutions episode on Fr…
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In this episode of Everyday Cooks Recipe Club, Kelly walks us through how to make a healthier candy bar option: Date Snickers. This is an easy recipe that does take a bit of time, but it is worth it! In this episode, we talk about: The base recipe for making Date Snickers Why you might consider making this with a group instead of by yourself A sugg…
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Root Veggie Cooking 101: Rutabagas and Other Hidden Gems (Re-Release)
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Are you looking for recipes beyond roasted root vegetables? Root vegetables may not have the same curb appeal as juicy summer berries, but these winter workhorses can be just as satisfying! This week, we’re encouraging you to JUST SAY YES to these humble veggies. This week we're re-releasing a fan-favorite episode with our top recipes for carrots, …
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322. Why We Chose a Big Family, Sourdough Troubleshooting, Baby/Toddler Sleep, and More Q&A
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So many of the questions we carry as mothers aren’t about doing more, but about knowing what actually matters. In this Q&A-style episode, I’m answering a wide range of listener questions on motherhood, homemaking, sourdough, sleep, budgeting, and family culture. We talk through pursuing big dreams later in life, simplifying from-scratch cooking wit…
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There are a lot of myths about strength training. But one thing is true: resistance training has massive benefits for your physical and mental health. NPR health correspondent Will Stone has the tips you need to get stronger in the New Year. Sign up for Life Kit's Guide to Building Strength here: npr.org/stronger Follow us on Instagram: @nprlifekit…
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S6 E13: Tofu Meatballs in a Lemongrass Curry
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Send us a text In this episode we explore the challenges of cooking with tofu as a meat alternative when Erin tries to make tofu "meatballs." We discuss various recipes, cooking techniques, and the importance of flavour and texture. These tofu meatballs are baked, which does make the process super simple, but Erin ran into trouble with the lemongra…
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Let's explore handy shopping & compare mobile devices! Tech-Spaß! "Ich möchte ein neues Handy kaufen" – practice simple shopping phrases. Gain confidence in German conversations & improve your Aussprache. Shopping made easy: Sprechen Sie Deutsch & find your perfect Gerät. Tune in for quick, real-life dialogues, helpful tips, and the confidence boos…
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419: Serial Killer Pee Wee Gaskins w/ Dick Harpootlian
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Among the many murder cases handled by South Carolina attorney Dick Harpootlian, one continues to stand apart: the prosecution of Donald “Pee Wee” Gaskins. A serial killer and sexual predator, Gaskins claimed to have taken more than 100 lives and is known to have murdered over a dozen people, including a young child and his own teenage niece. He ki…
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Tip of the Tongue Episode 306: Deeper into Southern Smoke
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The restaurant industry is hard. Margins are tight. Costs always threaten to become out of control. The workers work nonstop in a stressful environment, whether front of house or back of house. They aren’t highly paid. And the stress may take its toll. And in addition to the mental health issues facing restaurant workers, the economy and the whims …
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Unseen Cuisine — Technique Monday: The Art of Broiling — Indoor Fire, Controlled Flavor Hey family — it’s your boy Chef Riq, and welcome to Technique Monday on Unseen Cuisine! This week, we’re stepping into the heart of indoor fire — The Art of Broiling. Broiling is grilling’s city cousin — all the flame and flavor, no backyard required. It’s about…
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Personal finance can be a tricky subject to navigate. There's a lot of conflicting guidance on which savings account to use, how to budget properly and where to invest your money. And it's easy to make a mistake. This episode, financial educator Yanely Espinal shares the common financial mistakes she wish she knew about earlier. This episode origin…
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Ever been confused by time zones? We've all been there! Lerne "Wie spät ist es?" und "Ich bin verwirrt." für Zeitfragen. Boost your confidence asking about time and dates in German. Prepare for your next trip! Avoid time zone mishaps. Tune in for quick, real-life dialogues, helpful tips, and the confidence boost you need to navigate daily errands i…
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This week Zaileen, Zacharia and Benjamin talk about the new addition to the family, the different kind of Christmas and the lull until the New Year. For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family a…
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Versicherungs-Adventure: Your Insurance Journey
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Let's explore insurance options together! Understanding German terms. Learn "Ich brauche eine Versicherung" & navigate German insurance. Master phrases, boost confidence, and sprechen Sie Deutsch better! Get ready for real-life insurance talks, in Deutsch und English! Tune in for quick, real-life dialogues, helpful tips, and the confidence boost yo…
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England Win At Last! Australia Humbled at MCG | Broad & Langer Assess 4th Ashes Test
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Broady is joined by Aussie legend Justin Langer to discuss England’sfirst win down under since 2011 after a brilliant run chase in Melbourne. They discuss Jacob Bethell’s crucial innings, Australia’s shot selection and a questionable pitch that made batting extremely challenging. Broad and Langer look ahead to Sydney where England have a chance to …
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Haarschnitt-Gespräch: Your German Haircut ✂️
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Time for a new look! Let's learn German at the Friseur! ♀️ "Ich möchte meine Haare schneiden lassen" und mehr! Gain confidence to book your next haircut appointment! Mach deinen nächsten Friseurtermin! Du schaffst das! Tune in for quick, real-life dialogues, helpful tips, and the confidence boost you need to navigate daily errands in German! Learn…
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It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!By Stunt Monkey and Jake Palmer
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We’re At The Breaking Point - WAN Show December 26, 2025
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Visit https://www.squarespace.com/WAN and use offer code WAN for 10% off Everything’s giftable — Vessi Stormburst and Gloves are in stock & ready to wrap. Shop now: https://vessi.com/wanshow and get 15% off your first pair! • Free shipping • 30‑day returns • 1‑year warranty BHappy Holidays from AMD! Enter AMD's giveaway at https://bit.ly/3KKe5lJ fo…
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Unseen Cuisine — Recipe Friday: The Mixed Grill — Fire, Flavor & Salsa de Chile Hey family — it’s your boy Chef Riq, and welcome to Recipe Friday on Unseen Cuisine! This week, we’re taking everything we learned about grilling and broiling and turning it into a feast — The Mixed Grill: Fire, Flavor & Salsa de Chile. Get ready for the sound of sizzle…
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Where Is All the A.I.-Driven Scientific Progress?
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The leaders of the biggest A.I. labs argue that artificial intelligence will usher in a new era of scientific discovery, which will help us cure diseases and accelerate our ability to address the climate crisis. But what has A.I. actually done for science so far? To understand, we asked Sam Rodriques, a scientist turned technologist who is developi…
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Melbourne Mayhem: Broad and Katich Review Boxing Day Bonanza as 20 Wickets Fall
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Stuart Broad is joined by former Australia batter Simon Katich to attempt to make sense of an astonishing opening day of the fourth Test in Melbourne. Katich is in “disbelief” as both teams are bowled out on a spicy surface that Broady feels is too extreme for Test cricket. They cover Harry Brook’s “wild” innings, Josh Tongue’s brilliant bowling an…
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Ein unerwartetes Treffen im Park, viele Hunde! Small Talk! "Wie alt ist dein Hund?" & "Er ist sehr verspielt!" Learn it! Improve your German! Build confidence: Simple phrases, you can do it! Practice everyday German! Start your German learning journey now! Tune in for quick, real-life dialogues, helpful tips, and the confidence boost you need to na…
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Throwback: 9 Simple Steps to Grow an Abundance! | 493
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In this throwback episode, we're revisiting one of the most foundational lessons for anyone who wants to grow more of their own food — not just a handful of tomatoes or a quick salad garden (though that's a great place to begin!), but a true, abundant harvest that feeds your family. I'm sharing the nine core principles I've relied on for nearly twe…
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Shane Connolly: How to bring intimate, floral charm to large, extravagant spaces - Episode 254
27:54
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Shane Connolly is a master of many arts, and one that he exhibits throughout the year is how to use sustainable floristry to create a sense of charm often reserved for the tiniest of tables. That’s why he’s in such high demand - we talk through his exciting, varied year of arranging in this week’s podcast, with a look at the festive season, and a f…
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Want to take a break from alcohol? Here's where to start
19:21
19:21
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Giving up alcohol for any amount of time can be challenging. Alcohol is embedded into countless norms and customs, from date nights to office happy hours. This episode, Casey Davidson, sobriety coach and host of the Hello Someday podcast, shares advice on taking an extended break from drinking: what to expect in the first few weeks, how to deal wit…
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Rerun - We Talk with Tony Ramirez aka TFTI BBQ
1:00:12
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Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal c…
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A Winter Minestrone and a Quick Weeknight Midwestern “Snappy Pizza”! Our Best Home Cooking Bites of the Week (Re-Release)
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As the days get colder and darker, are you searching for a nourishing dinner that will warm you up from the inside out? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! This week we're rereleasing a fan fanvorite episode, and talking about two must-try winter weeknight me…
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Christmas Day at the Campfire: Gratitude, Community & the Road Ahead - Outdoorpreneurs
3:28
3:28
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This special Christmas Day episode is shared across Outdoorpreneurs, Desi Camping & RV Live, and Trailblazer Headlines as a message of gratitude, reflection, and community. Rather than focusing on business, news, or planning, host Dennis Diaz takes a few quiet minutes to thank listeners, reflect on the outdoor lifestyle, and remind us that connecti…
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How to Cook Without a Recipe (Yes, You Can!)
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11:19
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In this episode, I’m sharing how you can confidently cook without a recipe—yes, really! I’ll walk you through the simple techniques, flavor combos, and kitchen intuition that make it totally doable (and fun!). Whether you're a beginner or just want more freedom in the kitchen, this episode will help you trust your taste and cook with confidence. **…
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Tischmanieren Time: Dining like a Deutscher!
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Let's explore German dining etiquette! ️ Learn polite phrases. "Kannst du mir das Salz geben?" and other useful table phrases. Improve your German & feel selbstbewusst beim Essen! Enjoy a delicious meal and boost your Sprachkenntnisse! Tune in for quick, real-life dialogues, helpful tips, and the confidence boost you need to navigate daily errands …
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Unseen Cuisine — Q&A Wednesday: Grilling & Broiling — The Twin Flames of Flavor Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine! This week, we’re fanning the flames of flavor with your best questions about grilling and broiling — from mastering heat by sound to keeping food from sticking without butter. You’ll he…
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Revisiting Mark’s conversation with Jamie Oliver
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26:10
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The wildly popular chef and champion of good food talks to Mark about what's changed in his almost 25 years of cooking in the public eye, big picture food advice, and why there's room for optimism. Find the recipes from today's episode at bittmanproject.com/recipe/jamie-olivers-charred-brussels/ and bittmanproject.com/recipe/jools-chocolate-dreams/…
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Christmas Eve by the Campfire: Gratitude, Reflection & the RV Life
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In this special Christmas Eve episode of Desi Camping & RV Live, host Dennis Diaz invites listeners to slow down, reflect, and find peace through the lens of the RV and camping lifestyle. Airing on December 24th, this episode is designed to feel like sitting quietly by a campfire on Christmas Eve — calm, thoughtful, and grounded. Instead of focusin…
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In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her journey as a respected food, travel, and lifestyle writer and the bestselling author of beloved cookbooks such as The Asian Grandmothe…
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Today: joining a Fußball team – meeting new people! Lerne: "Ich spiele seit..." & "Was sind deine Hobbys?" Boost your German! Confidently introduce yourself heute. Be ready for your next German conversation, jetzt! Tune in for quick, real-life dialogues, helpful tips, and the confidence boost you need to navigate daily errands in German! Learn how …
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In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about breakfast casseroles. They are sharing ideas on breakfast or brunch dishes that can feed a group. Take notes for an easy and delicious solution. In this episode, we talk about: A green chili and cheese egg casserole How each of us prepared the meal (and where we improvise…
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Cooking for the New Year! Our Top Recipes for Celebrating and Starting Fresh!
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What if the dishes you cooked on New Year’s Eve and New Year’s Day could invite luck, prosperity, and ease into the year ahead? New Year’s can feel surprisingly complicated for home cooks: too celebratory to ignore, but too close to the holidays to summon big energy. That’s why this week we’re helping you decide what’s worth cooking, what can be ma…
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321. Decluttering as a Mom: Where to Start and What to Let Go | Robyn of Minimalist Home
1:10:29
1:10:29
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Clutter often adds to the mental load of motherhood in ways we don’t always notice. In this episode, we talk about why women tend to feel the weight of clutter more deeply, how “just in case” thinking fills our homes, and what true preparedness looks like. We walk through unfinished projects, kids’ toys, digital clutter, and paperwork, offering sim…
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