Cal Newport is a computer science professor and a New York Times bestselling author who writes about the impact of technology on society, and the struggle to work and live deeply in a world increasingly mired in digital distractions. On this podcast, he answers questions from his readers and offers advice about cultivating focus, productivity, and meaning amidst the noise that pervades our lives.
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Cooking Tips Podcasts
Every week Linus and Luke discuss the most current happenings in the technology universe.
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Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Serial killers. Gangsters. Gunslingers. Victorian-era murderers. And that's just the tip of the iceberg. Each week, the Most Notorious podcast features true-life tales of crime, criminals, tragedies and disasters throughout history. Host Erik Rivenes interviews authors and historians who have studied their subjects for years. Their stories are offered with unique insight, detail, and historical accuracy.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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The Hushlife podcast covers topics related to hunting, fishing, wild game cooking and outdoor adventure. It's hosted by the creators and founders of Hush - Eric Chesser, Brian McElrea & Casey LaVere Some entertainment, tips, tactics and stories of our outdoor experiences.
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Helping leaders navigate their career and calling in today's distracted media-driven culture. Do you have a message or story that could influence the world? Get expert tips from Hollywood producer and media consultant Phil Cooke on creative leadership, digital media, branding and marketing strategies, film and TV production and more – and the faith to make it happen. Find out more at PhilCooke.com. His philosophy? Get your ideas out there and change the world in the process.
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Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood, or gourmet twists. Through step-by-step guidance, cooking tips, and stories from culinary traditions, this podcast inspires both beginners and sea ...
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Law Talk With Epstein, Yoo & Cooke
The Civitas Institute at the University of Texas at Austin
187
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A lively (and often funny) look at legislation and constitutional jurisprudence by preeminent law professors Richard Epstein and John Yoo. The show is hosted by Charles C. W. Cooke. Law Talk is a podcast of the Civitas Institute at the University of Texas at Austin.
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When you mix a couple guys with a passion for hunting and a microphone, you get the Buck Junkies Podcast. Each week we share our own fund and southern twist on hunting, fishing, cooking wild game, food plot farming and everything else we love about the great outdoors.
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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The Liz Moody Podcast, hosted by bestselling author and longtime journalist Liz Moody, is a research-backed wellness podcast all about helping you live your healthiest, happiest life. Each week, Liz sits down with some of the world's best functional doctors, researchers, authors, journalists and various other leaders in their field to answer all of health and wellness questions you want to know. In a world where wellness information is everywhere, this podcast aims at cutting through the noi ...
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Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit bac ...
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Welcome To Kitchen Chat! I'm Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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The Perfect Pork Loin is a cooking podcast dedicated to exploring every technique and flavor combination behind one of the most beloved cuts of meat: pork loin roast. Each episode walks listeners through essential steps—from seasoning and marinating to achieving the ideal balance of tenderness, juiciness, and a golden, crispy crust. The podcast highlights classic Italian preparations, creative modern variations, and practical kitchen tips suited for both beginners and experienced cooks. With ...
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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1-800-Junk-Refund helps people declutter their homes and businesses with the unique option of getting some cash back! Our radio show, Junk Refund Show, takes it one step further by helping you get the clutter and junk out of your life as well! Listen each week as we help you not only declutter your garage, but we help you declutter your relationships as well! Not only can we help you clean out your dresser drawers, we can help you clean out that extra baggage you are carrying around your wai ...
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Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or somethin ...
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
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The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
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Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone. Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes a ...
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Bringing ancestral food, cooking, eating, and living to the everyday, modern mom.
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Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!
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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we've picked up over the years!
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Your weekly audio source for delicious and easy garden-fresh recipes and gardening tips.
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grilling methods, and how to choose the perfect cut. Whether you’re a beginner or a seasoned cook, this podcast guides you step-by-step to master delic ...
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The Art of Cooking Duck is a culinary podcast dedicated to mastering one of the most flavorful and versatile meats in gourmet cuisine: duck. Each episode guides listeners through essential techniques—from perfectly rendering duck fat to achieving crispy skin and rich, tender meat. The podcast explores traditional recipes, international variations, and modern twists, offering practical tips, step-by-step instructions, and expert insights to help cooks of all levels elevate their duck-based di ...
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
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Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Layer by Layer is a fresh blend of creativity, intention, and inspiration — hosted by Don, a songwriter, cook, and lifelong learner exploring how we build a meaningful life, one layer at a time. Each episode mixes song insights, practical goal-setting, and flavorful cooking tips, all grounded in real-life experience and a bit of rhythm. Whether you're chasing a dream, seasoning a stew, or writing your next big chorus, this show is your weekly nudge to dig deeper, live fuller, and keep creating.
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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Hot Kitchens is a long-form video series where host, Josh Arcus, interviews experts across various industries including design, law, and communications with a general focus on the heart of the home: the kitchen. Each show is set in some of the most beautiful kitchens in the city, with topics ranging from the current state of the market to investing to interior design. And the best part is that viewers will get a meal out of it; each episode features a live cooking demonstration, a new recipe ...
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This is a family podcast for everyone to listen to. We have welcomed you into our lives with our Instagram @TheFlipFlopFamily, our home by sharing our self-renovation @TheFlipFlopProp and now our conversations with our Podcast. I, Zaileen chat to my husband, Benjamin, daughter, Emiliana and son, Zacharia all about everyday life from what’s our dish of the week to all kinds of topics that you too will be thinking. We have game changers, best book / TV show, savvy tips and lots of motivational ...
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Join us on Desi Camping & RV Life, where we share tips, stories, and expert advice on camping, RVing, and exploring the outdoors with a Desi twist. Whether you're a weekend camper or a full-time RVer, we’ve got you covered with practical insights, delicious campfire cooking ideas, and adventures from the road! Website: desicampingadventures.com To rent RV: https://rvshare.com/rvs/details/1719285 To rent campsite: https://www.airbnb.com/rooms/1269287630387402581?viralityEntryPoint=1&s=76&sour ...
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips. At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply ...
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Making boat life better, 5-10 minutes at a time. The Boat Galley Podcast contains quick bits of actionable information to help you learn all about boat life and going cruising.
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Tailgate Guys BBQ Podcast, Episode 335: Dan Wright of Take It Easy BBQ
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Not to toot our own horn, but the Tailgate Guys BBQ Podcast has a pretty good track record when spotting upcoming talent in our "Under the Radar" segment. This week's featured guest, Dan Wright of Take it Easy BBQ, is the latest example. Since appearing on the show in March, Dan posted his first two KCBS Grand Championships, 11 top 10 overall finis…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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"Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grill…
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Today's episode drops on Heath's birthday and there is a lot to discuss! One of the biggest topics is holiday foods and Heath dives into his recent Holiday Pork Loin video giving some helpful advice to those cooking on a budget this season. For those looking to splurge, the Beef Tenderloin and Prime Rib are also on the menu, complete with discount …
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In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly go back to the crock pot to test another recipe. This time they are making dinner. In this episode, we talk about: 10 Crock Pot tips for the best experience We review the Beef and Bean Chili recipe below Stephanie gives us a bonus idea of cooking a whole chicken in the crock pot How…
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It’s Time to Celebrate! Four Home Cooking Menus for Hanukkah, Christmas, and the Holiday Season
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Are you trying to decide what to cook for the holidays this year? Whether you're hosting or attending a family or friends gathering, if you’re craving a delicious December, this week we’re sharing four menus to make your holiday planning and cooking more peaceful and joyful. By the end of this episode, you’ll: Discover four menus for Hanukkah, Chri…
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319. What I Don’t Stress About Anymore as a Mom of Nine + More Q&A
51:44
51:44
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So much of motherhood and homemaking lies in learning to hold both the big-picture vision and the everyday realities with open hands. In this episode, I’m sharing our current farmhouse building update, the excitement of turning my attention to interior design choices, and reflections on raising babies in two very different eras of motherhood. I’m c…
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S6 E10: Chocolate + Mascarpone + Coffee... You Need This Cookie Recipe In Your Life!
31:52
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Send us a text This week on the podcast, Heather discovers one of the best cookies we've ever eaten. That's not an exaggeration. Let's get into it. These Chocolate Mascarpone Coffee Cookies are so easy to bake - measure all your cookie dough ingredients in one bowl with a kitchen scale and stir with a wooden spoon. You then just chill, scoop and ba…
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Tip of the Tongue Episode 303: A Conversation with Rachel Farnsworth
27:44
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If you consider getting dinner on the table intimidating, or a chore, or sometimes you’re just too busy, Rachel Farnsworth offers a world of advice for saving money and cooking quickly. No meal planning for you. No making a grocery list for you. She does it for you, with a great depth of other resources on her website. You can sign up for Cheap Eat…
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A meat favorite gets a makeover aboard. Here's how to make a crowd-pleasing vegetarian version of a classic meat dish, perfect for a boat galley! Summary Although the crew of Calypso isn't vegetarian, with limited cold storage, we eat like we are. And beans are a great meat substitute. The dried ones are especially fabulous on a boat. You're probab…
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Unseen Cuisine — Technique Monday: Deep-Frying — Crisp, Confident & Conscious Cooking Hey family, it’s your boy Chef Riq, and this week on Technique Monday, we’re going deep - deep-frying, that is! Forget greasy guilt and mystery oil, this is deep-frying with awareness. You’ll learn to hear the perfect sizzle, feel when your food’s crisp and ready,…
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Ep. 382: Is the Internet Becoming Television?
1:19:16
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Last month, Derek Thompson published an intriguing essay that made waves in technology criticism circles. It was titled: “Everything is Television.” In today’s episode, Cal takes a closer look at this essay, unpacking and expanding Thompson’s arguments, and ultimately concluding with a series of predictions about what to expect next from the intern…
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New Research: Marriage Benefits Men More—But This One Change Can Fix It
26:18
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I dive into the science of modern heterosexual relationships, and what I found shook me. Men tend to live longer and gain emotional and health support, even in low quality marriages. While women only receive these benefits in very high-quality marriages! To rebalance invisible labor and create fairer systems for women, I share tools you can use wit…
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Vegetarians & Meat-Lovers: Split Table Recipes Podcast, Season 2, Episode 4: replay for the Video version, History of Christmas Candies and Candy Chat with Daniel Zafran from the Candy is Dandy Podcast, where he is one of three co-hosts. Daniel stated their show is composed of them picking a candy, talking about the history and the story of it, rev…
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Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions
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Season 4, Episode 4: Hybrid Veggie Loaded Sausage Quiche, Meatless and Meat Portions, a recipe from my bookbook American Midwest Cooking Quiches. This recipe is loaded with veggies and good for you ingredients, but shhh! Don't telll anyone what's in it because they might refuse to eat it! LOL! It is stuffed full of veggies like cauliflower, and pro…
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Episode 25 – The Human Heartbeat of Christmas
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In this warm and uplifting Season 3 opener, we slow down for a simple Christmas moment — sugar cookies, childhood traditions, a little holiday history, and a reminder of what makes real human creativity so powerful in a world full of artificial noise. You’ll learn the surprising origins of Christmas cookies, get a classic homemade sugar cookie reci…
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Opening Weekend Recap: The Worst Stands We've Hunted & Our Favorite Primitive Weapons
58:50
58:50
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This week on the Buck Junkies Podcast, Mikey and Colin are takin' a deep dive into opening weekend, the WORST stands they've hunted, and primitive weapon season!... Timestamps: 00:00 - Intro 00:20 - Welcome back Colin! 01:08 - Opening weekend recap 06:58 - Mikey's opening weekend 11:55 - The WORST stands we've ever hunted out of 22:17 - The absolut…
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We Lost A Good One Bois - WAN Show December 5, 2025
3:56:44
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UGREEN FineTrack Slim Smart Finder (20% OFF): https://amzn.to/49ksxdZ UGREEN FineTrack Smart Finder : https://amzn.to/4hUZNdW UGREEN Finder Tracker Series: https://amzn.to/4oHvABT" Go to http://miro.com to help your teams get great done with Miro. Get an exclusive 15% discount on Saily data plans! Use code WANSHOW at checkout. Download Saily app or…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
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“Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood,…
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Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood, …
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Unseen Cuisine — Recipe Friday: Pan-Fried Cutlets — The Rhythm of the Sear Hey family, it’s your boy Chef Riq, and this Recipe Friday is all about confidence, control, and that perfect crispy bite. We’re taking everything you learned about pan-frying and turning it into flavor — golden, juicy, dairy-free cutlets that speak through sound and touch. …
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Throwback: Stock Up to Save $$$ NOW How Much Feed Per Animal Per Day | 490
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In this throwback episode of the Pioneering Today Podcast, we're discussing the continual rise of feed costs and what my family does to mitigate these costs as much as possible. I'm sharing some of the breakdowns (at the time of the recording), how much feed is needed per animal and even some different feed options to consider. For more information…
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