Italian food, explained.

An authoritative look at recent books that may or may not have shown up on your radar screen. Fiction and non-fiction. Biographies and comic books. Politics and the arts. And quite certainly, no gardening or cookery books. All presented with Tim Haigh’s passion for books and writing. Tim is a widely respected critic, reviewer and broadcaster. Expert without being stuffy, he is noted for the lively intelligence and irreverence he brings to the field.

The only cookery school in the world situated on its own 100-acre Organic farm. Open Mon-Sat 9.30-5.30pm

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've ma ...

My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast

An in-depth look at the places, produce and people that shape food in Britain.

Join Chef Simon Zatyrka, as he opens the door to candid conversations with the hospitality industry's most innovative leaders. Each episode runs the gamut from chefs talking about the community and cultures of kitchens to tech innovators talking about their concept to push the hospitality industry forward. You can expect a blend of battle-tested restaurant wisdom and modern leadership insights that challenge "the way it's always been done". You never know when the conversations about the bus ...

StoneWater Zen Talks is a series of dharma talks by David Keizan Scott Roshi of the StoneWater Zen Sangha in Liverpool, UK. Rev Dr David Keizan Shoji Scott is the founder and leader of the StoneWater Zen Sangha. He is an ordained Buddhist priest and lineage holder in the Soto Zen school, having received Shiho (Dharma transmission) from Tenshin Fletcher Roshi in October 2009 and Inka (final seal of approval) in 2019. Keizan Roshi is also a widely published writer on Japan, Zen Buddhism, compa ...

Litfest grew from a suggestion that was made by Geoffrey Dobbs, Founder of Galle Literary Festival… ‘Isn’t it about time Ballymaloe celebrated their literary tradition?’ After three generations of cookery books being published, Geoffrey had a point. It was about time Ballymaloe created a festival that celebrated food and wine writing.

Our goal is to bring to you interesting and pertinent information about Brazil. We intend to talk about a bunch of different subjects, so you can know better our culture, history, and what's going on around this time here in Brazil.

While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”

Jason Ford has over 25 years of extensive experience in the food service industry. He is a professional chef, qualified commercial cookery lecturer, published food writer and culinary entertainer. Visit http://fordonfood.com.au/

Bringing you a fresh look at the outdoors with a grassroots vibe from the heart of Pennsylvania's backwoods. Life-long outdoorsman and naturalist Michael Binger explores hunting, hiking, fishing, foraging, gardening, wild cookery, and more along with interviews, news of note, plus tips and tricks. If you like getting off the concrete and into the woods or on the water, there is something here for you.

Join Nigel Slater at home for a seasonal chat about food. Chocolate treats, veg and cheeses, fish, meat and many other tasty topics are discussed, in the Nigel Slater Podcast.

A podcast series providing a rare glimpse into the work and life of internationally-renowned contemporary artist Natasha Barnes. Aimed at art enthusiasts, collectors and artists alike, the podcast explores the intricacies of what makes Natasha tick, how she approaches her craft, where she draws inspiration and creativity from, and what it takes to make a living selling art in a connected international market. Based in South Africa and exhibiting around the world, Natasha is a globally-publis ...

How would you define your relationship with your body? Join bestselling cookery author, personal trainer and presenter Roz Purcell and her guests who get frank about their personal and ever-changing journeys towards self love and acceptance. Bite Back puts pleasure back on your plate, exploring why numbers on a scale doesn’t and shouldn’t define us, and how amazing our bodies really are.

Si King and Dave Myers, aka The Hairy Bikers, present The Hairy Rock Show on Planet Rock! Classic Rock and cooking collide in this seven-part series hosted by two of the UK's most popular cookery book writers. Each week, the loveable hairy pair treat listeners to features like The Nosh Pit, where they create special recipes on the radio inspired by classic rock songs to get those taste-buds and eardrums tingling simultaneously (think Led Zeppelin’s Custard Pie, or Poundcake by Van Halen). Yo ...

The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - [email protected]

Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.

Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.

In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.

Eat by Ear is the world's first docu-dramedy podcast about food in Singapore. Each episode blends hawker-chefs’ secrets and stories, in their own voices, with a tender narrative stream of culinary consciousness. This sonic feast serves up the roaring stir-fry flame, the hissing steam, the bubbling broth interwoven with the stacking of melamine plates, the clinking of coffee spoons, and the delightful rojak of everyday languages. It’s the Singapore you think you know but have never heard. If ...

Regeneration Rising is a podcast for beginning agrarians, about the trials, tribulations, and joys of a life in regenerative agriculture. Each episode will feature conversations with apprentices and other young agrarians, tidbits and tips from regenerative ag experts, job announcements, and more. Originally started by Shawna Burhans and Ariel Bobbett, two young agrarians, season two is now being led by Quivira Coalition’s New Agrarian apprenticeship program. As we face the challenge of repop ...

A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.

Jer's in Japan! Ben's in America!

G'daaay From L.A. is an online platform created BY Australians in America FOR Australians in America. A one hour show highlighting Australian businesses, support structures, charities and entertainers that are doing their best to succeed in the United States.

Food and drink ideas with recipes

We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!

Alexis the Midwife and Beccy the Doula authors of the bestselling book The Little Book of Self Care for New Mums invite you to join them to talk through the highs and lows of the parenting journey. Having supported women for over 30 years between them, they know only too well that as wonderful as it is, the parenting road can be a bumpy one. That’s why they want to break it down, talk it through and make it all feel a little less overwhelming. Whatever your journey, whatever you story, it ca ...