Night life in the city of New Orleans.
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Cognac Podcasts
An in-depth discussion by 2 certified Bourbon stewards pairing cigars with all types of spirits
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Real Raw NO Chaser!!! Support this podcast: https://podcasters.spotify.com/pod/show/CigarsandCognac/support
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Welcome to The BCS Productions, where amazing people are brought together to provide great content and amazing conversations!
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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#realShit
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Two Black queer femmes in the DMV, degreed up and ratchet af. Tune in for hoe-listic and hella smart social commentary on topics like books, relationships, self-care, entrepreneurship, feminism, spirituality with a shot of sex. Light your incense and throw one back with us!
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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SEASON 9 "WE BACK DRANKIN & THANKIN SEASON" COGNAC BOYZ PODCAST STARRING COMEDIAN FREDO DAVIS & RON MANLEY "WE TALK THE BEST ISH" EMAIL:[email protected] FOLLOW ON Instagram: https://www.instagram.com/cognacboyz/?hl=en @ComedianFredoDavis @RonDaDon71 Twitter: https://twitter.com/cognacboyz3 Facebook: https://www.facebook.com/cognacboyzpodcast Check Out Our Youtube Channel & Subscribe: https://www.youtube.com/channel/UCOkb8VmKaTNdMObd6OPQ4Hg
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Marcus O. Boston takes you on a weekly journey through the ups and downs of relationships, love, and human connections. Cognac Corner is your destination for those conversations that often leave you with your eyebrows raised. It is here that you can feel comfortable learning and growing from the dialogue and experiences of others to guide you in becoming the best version of yourself.
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Raw Thoughts and uncensored conversations. There’s no topic left behind with us! Grab your glass, your favorite cigar and take your mind to new heights with K-Ham and Halo Marie! Follow us on Instagram: cognac_andcigars
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You decide if you need Coffee or Cognac to accompany these conversations Bringing the resources to you from books, articles and conversations. Keeping you connected to the community events. Brought to you by the speakers, trainers and event producers themselves. What better way than to relax and find out about the resources, create new relationships, and generate more revenue. Support this podcast: https://podcasters.spotify.com/pod/show/theoper8tor/support
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Welcome to The TEA & COGNAC Session. I'm your girl O'Brien aka O aka OB- The Jill of MOST Trades. Native to Springfield, MO raised in Kansas City, MO-I fall into the gray Millennial group. AND I GOT SUMTHIN TO SAY! We're going to talk about relationships politics money self-care generational curses and how to balance all of the chaos. Looking forward to getting both men and women's perspectives on experiences and living your best life. Check me out on Facebook and LinkedIn: #OSD #TheJillofMO ...
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Hilarious podcast with a group of friends that talk about various topics, all while drinking the best cognac ever made...
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Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson
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Kay is a bootleg philosopher, purveyor of Black Girl realness, and perpetual what-the-fuck-amIdoingwithmylife-er. She's only participating in society so she doesn't get fined. When she's not calling a spade a spade, or telling someone what she ain't gon do, your can find her sipping cognac and trying to get free. Tune in weekly to listen to her musings about...whatever the hell.
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Soho House and award-winning radio personality Jason Bentley pair innovators and creators together to unlock the secrets of their creative DNA in new podcast, The Backstory. Echoing the ethos of Soho House, The Backstory is a place where guests – thinkers, artists and tastemakers – share ideas and make connections. Join Bentley every week to hear never-before-told stories about his guests’ personal histories, and the projects that shaped their careers. The Backstory is brought to you by Soho ...
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Ever wanted a place to truly politic? Talk your truth? Explore Other Truths & Perspectives? Genuine Conversation between family members Exploring Knowledge In it’s entirety, Mental Health, Relationships, Energy, Vibrations, Meditation, Community Intelligence, Social Intelligence & more. So pour that nice glass of wine or smooth glass of cognac, light that cigar and gather a few friends & let’s reach enlightenment together w/ Tony Thomas & Donte Taylor as they add a comedic relief to topics t ...
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Interesting Conversation. Real. Raw.
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Isaiah Washington Speaks Again is a weekly podcast hosted by SAG and NAACP Image Awards winning filmmaker, actor, author, and activist - Isaiah Washington (Grey's Anatomy, The 100). Listen, as one of Hollywood's most outspoken African-American celebrities shares his most intimate thoughts and life stories.
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Talking While Black 🥃 Will Bring You A Variety Of Things! We Will Be Discussing Current News Entertainment, Sports And Everything in between so Tune In & SMASH The Subscribe Button Now 🤵🏿🎤!
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Playing the Classic & Neo Funk Grooves that other radio stations are not allowed to. May the Groove be with you! www.vinyl97.com Grown Folks Conversations about topics that matter!
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Join drinks historian Elizabeth Pearce and bartender extraordinaire Abigail Gullo as they discuss booze history and culture with a little drinking advice thrown in for good measure. Best way to learn, ever.
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If you enjoy tales of cryptid creatures or unexplained events you should check out this podcast. Every day all across the world people have traumatic experiences. BBR investigate and shares those cases with you via witness interviews and personal narrations.
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Three friends that are here to educate you about the world of beverage in an inviting and easy to listen to way. Without taking ourselves too seriously we also aim to inform the listener about very interesting spirits and liquors, all while drinking them down... responsibly of course.
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Welcome to "Bullshit and Bottles," the unapologetic podcast where Coop and Phoebe, your dynamic duo, pop the cork on life's craziness. Join this hilarious pair as they navigate through the nonsense, share stories, and pour out their thoughts on everything from the absurd to the sublime. Get ready for a double dose of laughter, uncensored banter, and a good sip with Coop and Phoebe on "Bullshit and Bottles"!
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I am The Dame Edythe Yolanda and I hope you’re ready to hear the truth! This podcast is dedicated to keep it Real Raw! Grab a glass of wine, take some shots, roll up some weed! Some of these topics are kinda risqué, but that’s the flava! We are the seasoning on your chicken! The pork in your collard greens! The worm in your tequila! We got the flava and the heat! If the kitchen is too hot, get yo ass out! Enjoy our salacious commentary and prepare to laugh your ass off! Cover art photo provi ...
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Reading While Black Book Club is a podcast where we dissect and discuss Black literature. Each month we select a book by us with us in mind giving our listeners access to the authors via interview where their questions get answered and they become part of the show. Friends, community leaders, and activists stop by as we amplify their work in marginalized communities. We promote reading as a self-help tool for better mental health and provide a safe space where individuals can tell their stor ...
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Welcome to The Brunch Hour Podcast, where we serve up a delicious blend of entertainment and conversation. Our dynamic husband and wife duo are the perfect recipe for a good time. With her expertise in vlogging and his experience in podcasting, they have created a podcast that is a refreshing take on modern relationships, life and everything in between. Our episodes are like cocktails, mixed with a little bit of everything. From amateur bartending tutorials to advice on bae-nights, we have g ...
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#40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building
2:52:09
2:52:09
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2:52:09Today I am speaking with Alexandre Gabriel. Alexandre is the founder of Maison Ferrand, Citadelle Gin, and Plantation—now Planetary—Rum. Expect to learn how a Burgundian farm boy turned his hand to bartending in New York and then went on to innovate across the categories of cognac, gin and rum. We take a deep dive into the production of Cognac - te…
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#41 Dale DeGroff - King of Cocktails, Bars & Restaurants, Rainbow Room, Jazz, NYC History
1:26:07
1:26:07
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1:26:07Dale is a bartender, author, brand owner, and the co-founder of the Museum of the American cocktail. In the late 90’s working at NYC’s Rainbow Rooms Dale was probably the most famous bartender on the planet and has remained one of the best loved bartenders to this day. I sat down with Dale in Manhattan a few weeks ago, looking out over the Empire S…
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Ep #224 2 Booker's and 80th Anniversary Padron!!!!!!!!
39:31
39:31
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39:31Send us a textBy Hosted by Austin and George
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Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook. See omnystudio.com/listener for privacy information.…
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Conveyor Belt Sushi: Let the Good Times Roll
37:34
37:34
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37:34In this style of restaurant, the kitchen sends dishes through the dining room via varyingly automated systems for customers to select from. Anney and Lauren dig into the science and history behind conveyor belt sushi restaurants. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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These industrially produced snack cakes have a rich corporate history. Anney and Lauren fill in the science and saga of Hostess Cupcakes. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Ep #223 # Trio of Bookers with a Sensory Kit and no cigar????
29:25
29:25
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29:25Send us a textBy Hosted by Austin and George
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The Guinness boom with global brand ambassador Padraig Fox
19:33
19:33
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19:33We're joined this episode by Guinness global brand ambassador Padraig Fox. Padraig was recently in Australia as part of Guinness’s sponsorship of the British and Irish Lions rugby tour, which coincides with a massive global resurgence for the brand. And, as you would have heard in my recent interview with Lion bosses James Brindley and Anubha Sahas…
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While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Episode 130: Best-Of—The Great Daiquiri Roundtable, with Joshua Ibañez, Shannon Mustipher, and Garret Richard
59:17
59:17
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59:17[This episode originally ran June 18, 2024.] The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it’s also a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some…
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#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures
1:44:21
1:44:21
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1:44:21Sandor Katz is ften called a “fermentation revivalist,” Sandor has spent decades exploring how microbes shape our food, our drinks, our culture, and even our sense of place. He has written a number of book son the subject including Wild Fermentation, The Art of Fermentation, Fermentation as Metaphor, and Fermentation Journeys — the latter chronicli…
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Ep #222 Heaven Hill BIB and Henry McKenna BIB paired with Perdomo 30th Anniversary Cigar
38:58
38:58
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38:58Send us a textBy Hosted by Austin and George
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This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This hot and numbing tofu dish features cascading layers of flavors – and a near-mythic backstory. Anney and Lauren dig into the science and history of mapo tofu. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Review of 5 of top Cigar Aficionado 2024 cigars of the year
14:30
14:30
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14:30Send us a textBy Hosted by Austin and George
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#38 Toby Cecchini - Inventing the Cosmopolitan, NYC Bars, Andy Warhol, Long Island Bar, Guest Shifts
1:33:55
1:33:55
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1:33:55Toby Cecchini is a bartender of some 40 years, the author of Cosmopolitan which remains the best memoir on the life of a bartender, but perhaps best known for inventing the drink by the same name, which defined an era and still attracts love and hate from consumers and bartenders alike. With a storied career spanning decades at some of New York Cit…
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#221 Oliva Series V Melanio Torpedo paired Stagg and Kentucky Owl Batch 12
52:51
52:51
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52:51Send us a textBy Hosted by Austin and George
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This tart fruit in the nightshade family gives a verdant kick to savory sauces, soups, and much more. Anney and Lauren go green with the botany and history of the tomatillo. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This freshwater fish is one of the most-farmed fish on the planet (and happens to be excellent when cornmeal fried). Anney and Lauren dive into the history and biology of channel catfish. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Episode 129: Noah Rothbaum & The Whiskey Bible
37:30
37:30
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37:30Noah Rothbaum has been writing about drinks for more than 20 years, and he's been a whiskey enthusiast for even longer. His latest book, The Whiskey Bible, comes out in September from Workman Publishing (publisher of Karen MacNeil’s seminal book The Wine Bible), and he joins us to talk about researching and writing the book, the whiskey knowledge h…
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#37 Joy Spence - World's First Female Master Blender, Jamaica Rum, Appleton Estate, Rum Chemistry
1:14:03
1:14:03
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1:14:03Joy is a true legend of the spirits industry. As Master Blender at Appleton Estate in Jamaica, she holds the historic distinction of being the first woman ever appointed Master Blender in the world. A trained chemist, Joy’s remarkable sensory talents and scientific rigour have been instrumental in Appleton’s rise to global prominence, making her on…
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Ep #220 La Plasencia La Musica paired with Bushmills Original and Johnnie Walker Black
42:19
42:19
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42:19Send us a textBy Hosted by Austin and George
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Nub: 2 Single Barrel Old Foresters blended to create Birthday Bourbon!!!!
11:13
11:13
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11:13Send us a textBy Hosted by Austin and George
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This mild cow-milk cheese has a texture like gouda and holes like Emmental – because that’s exactly how it was designed. Anney and Lauren melt over the science and history of Jarlsberg cheese. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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#36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila
1:51:48
1:51:48
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1:51:48Esteban is the founder of Casa Endemica which is a stable of brands that includes La Venenosa Raicilla, Derumbes Mezcal, La Higuera Sotol. He has been a major force in championing mezcal outside of he state of Oaxaca (where 91% of mezcal is made) and really led the charge on exposing the amazing spirits of ancestral raicilla (the mezcal of the stat…
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Ep #219 Old Forester Lost Cask and Sgl Barrel paired with Foundation Askum Cigar Aficionados # 12 cigar of 2024
45:00
45:00
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45:00Send us a textBy Hosted by Austin and George
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Western Australia's brewing scene, with writer Guy Southern
29:21
29:21
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29:21We’re joined this episode by West Australian beer writer and retailer, Guy Southern, winner of the Beer Media prize at the Australian International Beer Awards 2025. Guy may be familiar to you from his regular reporting for The Crafty Pint, where he’s covered the West Australian beer scene for well over a decade. And he was also lead researcher and…
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Episode 128: Erick Castro Makes the Cocktails You Love
29:05
29:05
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29:05Erick Castro is one of the more influential bartenders working today. The owner of Gilly’s House of Cocktailsand Raised by Wolves in San Diego, he’s also the host of the Bartender at Large podcast, and he’s been involved in bar projects from coast to coast. For this episode, Erick shares his insight into the enduring appeal of simplicity in cocktai…
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#35 François Thibault - Creator of Grey Goose, Maître de Chai, Vodka Market, How Vodka is Made, Wheat, France, Cognac
44:14
44:14
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44:14Francois Thibault is the co-creator of Grey Goose vodka, which launched in 1997 quickly became the world’s most respected super premium vodka brand. I travelled to Picardy in Northern France alongside Grey Goose’s global brand ambassador, Joe McCanta to meet Francois, and visit the wheat fields of the region the distillery where Grey Goose is made.…
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Ep #218 Bayou Sgl Barrel Rum and Koloa Dark Rum paired with Montecristo 1935 Anniversary Nicaragua Espeso
41:12
41:12
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41:12Send us a textBy Hosted by Austin and George
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The Crushable Orange Blossom Water Episode
35:46
35:46
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35:46This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms – and it’s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it’s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Ginger Ale and Toblerone (Game Show 260)
1:20:43
1:20:43
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1:20:43In our second of two Uncanny Magazine Kickstarter Backer editions, we visit the world of places, learn about baseball, and do not learn about the U.S. Constitution. Host Erika Ensign and Steven Schapansky with Fred Paffhausen, Jason Snell, Laura Majerus, Peter Jones and Seb Pollard Show Notes & Links Fred Paffhausen - Planned Parenthood Federation …
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#34 Dr. Anastasia Miller & Jared Brown - Rewriting Gin History, G&T's, History of Distillation, The Gin Craze, Female Distillers, London Dry Gin, Old Tom
2:03:27
2:03:27
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2:03:27Jared Brown and Anastasia Miller are internationally acclaimed authors, historians, distillers. They are the co-founders of Mixellany Limited, they have consulted for spirits brands and bars worldwide, contributing significantly to contemporary cocktail culture. It’s also Jared and Anastasia we have to thank for discovering the first known written …
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Ep #217 Cigar Aficionado Cigar of the year with Old Fashioned
1:03:28
1:03:28
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1:03:28Send us a textBy Hosted by Austin and George
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This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Memphis-Style Barbecue: Save Your Qs for the End
44:10
44:10
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44:10This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue. See omnystudio.com/listener for privacy information.…
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Episode 127: Talking Tales of the Cocktail With Charlotte Voisey
17:26
17:26
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17:26The annual Tales of the Cocktail conference has taken place in New Orleans for more than 20 years. Almost since the beginning, Charlotte Voisey has been one of the most omnipresent individuals at Tales—organizing parties, moderating seminars, heading up the Spirited Awards, and much more in her role with William Grant & Sons. Earlier this year, Voi…
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#33 Professor David Mabberley - Citrus Fruit, The End of Citrus, History, Citrus Hybrids, Cultivation, Morphology, Medicine, Biology
1:00:14
1:00:14
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1:00:14Professor David Mabberley is a world renowned botanist, writer and public speaker, who specialises in the taxonomy of tropical plants. Over more than 50 years he has authored countless scientific papers and identified dozens of new plant species through fieldwork conducted in Africa, Asia, the Pacific, and Australia. He is a former Keeper of the He…
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Ep #216 Bruichladdich Tasting set with Davidoff Nicaragua
49:47
49:47
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49:47Send us a textBy Hosted by Austin and George
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This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Beer entrepreneur Steve Jeffares on his next chapter
26:38
26:38
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26:38We’re joined this episode by Steve Jeffares, co-founder of The LocalTaphouse and Stomping Ground Brewing Company in Melbourne, as well as GABS, the Great Australian Beer Spectapular festival. Steve’s new solo venture is Happy Camper, a community-focusedvenue in Glen Iris, Melbourne, in the site formerly occupied by Deeds Brewing, which ceased opera…
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Just Like Yugoslavia (Game Show 259)
1:18:41
1:18:41
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1:18:41It’s time once again to salute Uncanny Magazine Kickstarter Backers, and salute them we do, with questions! Difficult, specific, mostly-American questions! Host Erika Ensign and Steven Schapansky with Daniel Ryan, Joe Veneracion, Mikah Sargent, Pinky and Thomas Wouters Show Notes & Links Dan Ryan - Support mutual aid - help the folks around you! Jo…
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This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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#32 Kevin Armstrong - Satan's Whiskers, Drinks Knowledge, Match Bar Group, Cocktail Gripes, Awards
2:36:32
2:36:32
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2:36:32Kevin Armstrong is a bartender, bar owner, spirits and cocktail educator and the author of Round Building, a manual for the professional bartender. Kevin rose to fame in the London bar scene over 20 years ago as the group bar manager for the Match Bar Group. He wrote and deployed the most comprehensive cocktail training program of the era, contribu…
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Ep #215 Stellum and Still Austin both Sgl Barrel Barrel proof paired with Gurkha Vintage Cellar Reserve15 yr
44:48
44:48
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44:48Send us a textBy Hosted by Austin and George
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This type of liqueur is traditionally made with bitter orange peel and comes in largely non-orange colors. Anney and Lauren dip into the science and history of curaçao liqueur. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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