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Cocktail Ice Podcasts

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Lush Life

Susan L. Schwartz

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Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
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Know Before You Go Travel Show

Penyak Travel Company

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Grab a drink and join us as we take you around the world’s best resorts and vacation spots! On the Know Before You Go Travel Show, we share insider travel tips, resort reviews, and destination guides to help you make the most of your next getaway. As owners of Penyak Travel Company (and passionate travelers ourselves), we dive deep into everything from Caribbean all-inclusives and luxury resorts, to cruises, European escapes, domestic getaways (yes, even Vegas!), and so much more. Whether yo ...
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My Girlfriends: The Podcast

My Girlfriends: The Podcast

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We are your new Girlfriends. We are loud, funny & most of all real. We’re the ones who you click with. The ones you need to call for loads of laughter or ask for advice on love & life. Because to us, the important thing is: To keep it all the way 100 with you. No judgement, all love & a whole lot of foolery! So grab your hot tea or ice cold cocktail & let’s talk about it all! After a little laugh with us, we'll make you say "Girl, you should #MeetMyGirlfriends!"
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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And That's Why We Drink

Christine Schiefer, Em Schulz | Para Pods

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Murder and the paranormal finally meet! Grab your wine and milkshakes and join us every Sunday for some chilling ghost stories and downright terrifying true crime stories. The world's a scary place. And that's why we drink!
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The Sporkful

Dan Pashman

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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The Midnight Mixer

The Midnight Mixer

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Welcome to The Mixer! Join Liz & Nel as they discuss the hard topics, nerd out over the newest anime, react to crazy Reddit stories, Jam out to new music releases, hear your real life problems, and crack up at Sasha's Stories all with a cold, refreshing cocktail or mocktail made for moments like these. So join us, wherever you are and raise a glass of ice water, red wine, or just pop open an ice cold beer. It's time to get Mix-y. Stay in the mix and follow us on Instagram, TikTok & Facebook ...
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Church Drunk

Dizzy & Ges

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Combine two parts Catholic, one part social commentary, and one part book nerd with ice in an ancient chalice. Shake until chilled, and you get Church Drunk. Pour your own, pull up a chair, and join Dizzy and Ges for a spirited conversation about faith, reason, and libations.
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The news you need to know today — and the stories that will stick with you tomorrow. Plus, special series and behind-the-scenes extras from Here & Now hosts Robin Young and Scott Tong with help from Producer Chris Bentley and the team at NPR and WBUR.
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The Thinking Drinkers Podcast

Ben McFarland, Tom Sandham

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No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizon ...
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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No More Bad Events

Scott Bloom, eSpeakers, Joe Heaps

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From locking in tech vendors to booking high-impact speakers to ensuring the cocktail hour goes off without a hitch, planning meetings or events can be a daunting task, and the likelihood of something going sideways is inevitable. No matter your experience level or the number of events you've planned. Brought to you by eSpeakers, No More Bad Events is the professional event planner's best resource for navigating this tenuous universe towards event perfection every time. Hosted by Scott Bloom ...
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Welcome to "Awkward Etiquette with Kiki Astor" – the podcast where old money meets new manners, and your Auntie Kiki spills the tea on all things etiquette, with a side of laughter and a dash of aristocratic charm! Join the illustrious Kiki Astor, author of smutty romance novels and grande dame of decorum, as she tackles your most pressing etiquette questions with the finesse of a debutante twirling at a ball. Wondering about the historical roots of fork placement or the proper way to declin ...
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Welcome to Sweet Defiance, the podcast where we pair delicious sweets with compelling stories of forgotten historic women who made great achievements in science. Each episode, we explore the life and work of a different female scientist, sharing their remarkable stories and delving into the science and impact of their discoveries. We pair each episode with a carefully chosen treat to appease our sweet tooth. Don't forget to subscribe to never miss an episode! ⁠https://sweetdefiance.org/index ...
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Traces the journey of Jess as she moves between continents, from the sun-soaked streets of Sydney to the winding roads and quiet corners of Amsterdam and Girona. It is a podcast about the spaces in between, the detours, the pauses, the unexpected turns that shape who we are and who we are becoming. Through intimate reflections and personal love stories, Jess explores the tension between longing and belonging, freedom and routine, risk and safety. She shares moments from her travels, the thri ...
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks. Joe Gitter, senior editor on ATK's books team, contributed many of the recipes in the book. Gitter joins host Indira Lak…
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“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points out, veganism is growing faster among Black Americans than among any other group. After publishing …
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It’s time to look back at some of our favorite moments from 2025. There are the interviews that shocked us — from brand new theories of stomach intelligence to Pete Well’s harshest restaurant review — as well as expert cooking tips shared by the likes of Samin Nosrat and Lidia Bastianich. Plus, we revisit a few unforgettable listener calls and Chri…
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There has been a 19% drop in the number of international students arriving in the U.S. compared to last year, according to government data. Education journalist Kavitha Cardoza talks about the impact of the Trump administration on international students. Then, Esther Phillips was a hugely popular teenage R&B singer who, in 1962, recorded the top-10…
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Dick Van Dyke just turned 100 years old. Fellow comedian and long-time friend Mel Brooks reflects on their relationship and what it feels like to head toward the century mark. Then, Grammy-winning songwriter John Prine died of COVID-19 complications in April 2020. More than two years later, musicians gathered to pay tribute. Now, a new documentary …
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✈️ For Travel Quotes & Info: 👉 Request a Quote Here 📞 CLICK TO CALL: 1-800-674-3278 📧 Email: [email protected] 🏝 BOOK SANDALS HERE: Sandals Resorts Referral Link 🌐 Follow & Connect With Us: 🎥 YouTube: Penyak Travel Company 📘 Facebook: Penyak Travel 📸 Instagram: @PenyakTravel 🎙 Podcast IG: @KnowBeforeYouGoTravelShow 💼 LinkedIn: Penyak Travel Co…
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In the past 11 months, the Trump administration has stripped more than 1.6 million people of legal status. NPR’s Ximena Bustillo shares more about the largest removal of deportation protections from legal migrants in U.S. history. Then, CBS held a story alleging abuse at a detention center in El Salvador from air. Now, it’s online. NPR media corres…
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Today, we’re sharing a special episode from our friends at “The Recipe with Kenji and Deb.” Chris joined Kenji López-Alt and Deb Perelman to talk about their ideal recipe for French Toast. They banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish. Get the recipe for F…
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AP's Eric Tucker talks about what's new and what's next following the Department of Justice's partial release of documents about convicted sex offender Jeffrey Epstein, including two images of President Trump, which the DOJ removed from public view, then reposted on Sunday. Then, the Kentucky bourbon brand Jim Beam will pause operations at its main…
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For the final episode of the season of Awkward Etiquette Old Money and New Manners, Auntie Kiki invites you into the most intimate setting of all: the floor by the Christmas tree, wrapping gifts imperfectly and talking you down from the holiday panic spiral. This conversational season finale explores why old money traditions never revolve around a …
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What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2026? All is revealed in our annual year-end spectacular. We also replay one of the Sporkful crew’s favorite episodes of the year. Scott Wiener, founder of Scott’s Pizza Tours, has made a name for himself as one of the m…
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Welcome to episode 463 where we’re open to any and all suggestions regarding how to handle the trust issues surrounding Santa! Then we distract ourselves from holiday stressors with Em’s haunted tale of the Dumas Brothel in Butte Montana. Christine covers the absolutely wild case of Erin Patterson and the Mushroom Murders. And please tell us if you…
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✈️ For Travel Quotes & Info: 👉 Request a Quote Here 📞 CLICK TO CALL: 1-800-674-3278 📧 Email: [email protected] 🏝 BOOK SANDALS HERE: Sandals Resorts Referral Link Sandals Dunns River VLOG: https://www.youtube.com/watch?v=XYOAS5jsAT0 🌐 Follow & Connect With Us: 🎥 YouTube: Penyak Travel Company 📘 Facebook: Penyak Travel 📸 Instagram: @PenyakTravel…
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Baltimore-based band Pinkshift follows a long lineage of punk musicians using their music to condemn injustice and spur activism. Here & Now’s Grace Griffin caught up with the band about their latest album “Earthkeeper” and the importance of centering rage at the world in love for humanity. Then, are you looking for a festive film to watch this wee…
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This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get served…
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In their annual year end wrap-up show Greg, Sother and Damon sit down to talk about what the heck just happened. They unpack some of the leading trends of 2025, including Hi-Fi Lounges, High-Dives, Premiumization and the migration to the extremes of either luxury or ultra-discount experiences. Are we too used to curated experiences to accept risk i…
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This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baki…
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The Trump administration says it will dismantle the National Center for Atmospheric Research, a cornerstone for American climate and weather science. Katharine Hayhoe, chief scientist at the Nature Conservancy, explains what this could mean for climate research. Then, President Trump has softened his approach to China as the rivalry between China a…
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President Trump has ordered a complete blockade on "all sanctioned oil vessels” in and out of Venezuela. Rice University professor Francisco J. Monaldi explains how the move, if enforced strictly, could devalue local currency, increase inflation and contribute to political instability in Venezuela. Then, a Hong Kong court convicted former media mog…
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In this Boomerang! episode Greg travels to the Second City of Anaheim, where he meets with Strong Water’s “Fleet Commander” Ying Chang. They discuss how the bar was assembled almost entirely from estate sales, how the idea of elevated tropical bar with great rum cocktails came to fruition, their impending high dive concept, and what it’s like runni…
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Today, we're sharing an episode from our friends at Tough Cookie: The Wally ”Famous“ Amos Story. Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s. But there’s a darker side to Wally’s seemingly sweet stor…
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GUEST BIO: Kate Lopatowski has over 25 years executing successful large-scale meetings and events for Fortune 500 companies including AbbVie, McDonald's, Intel, and Cadillac. With a degree in television production and broadcast news background, she specializes in live events. Her positive attitude, professionalism, and interpersonal communication s…
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Hate researcher Matteo Vergani and orthodox Rabbi Nomi Kaltmann examine the rise of antisemitism in Australia, as police continue to investigate the deadly attack on a Hanukkah celebration at Bondi Beach on Sunday. Australian Prime Minister Anthony Albanese said the father and son suspects were motivated by Islamic State ideology. And, in Syria ove…
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A gunman killed two students and injured nine others in a Brown University classroom Saturday afternoon. The suspect remains at large. Brown student Ref Bari was in the building where the shooting happened. He shares his story. Then, officials say that father and son gunmen killed at least 15 people at a Hanukkah celebration on Sydney's Bondi Beach…
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Vampires are back—but in 2025, they aren't sleeping in coffins. They're chairing the board, running the estate, and freezing you out of the conversation with a polite smile. In this episode of Awkward Etiquette, Kiki Astor dissects the ultimate social archetype: The Old Money Villain. Drawing from her novel Scarlet Fever and the terrifying "Sangren…
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From a moisturizer made of beef fat, to bartenders hating on Gen Z, to tariffs, a lot happened this year. (How do you get away with stealing 100,000 eggs and a truckload of Guy Fieri’s tequila?) We cover the biggest and strangest food stories of 2025 in our Salad Spinner Year in Review! Helen Rosner, staff writer at The New Yorker, and Yasmin Tayag…
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It’s Episode 462 and are you enjoying our latte ASMR? This week Em takes us to Chicago for the Jane Addams Hull-House and the tale of its baby devil hauntings. Then Christine covers the death of Lauren “El” Cho, a case that deserves more coverage than it received at the time. And will someone let us into Mall World for an Auntie Anne’s pretzel plea…
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With the rise of artificial intelligence, utilities are trying to satisfy an unquenchable thirst for new sources of electricity. Part of the answer may be deep underneath our feet. Here & Now's Peter O'Dowd visits New Mexico, where scientists, entrepreneurs and politicians from both parties are trying to harness the endless supply of heat generated…
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Patti LaBelle is not just a music icon, she’s also a food icon. She’s written best-selling cookbooks, hosted a food TV show, and even cooked for Elton John, The Rolling Stones, and Prince. She talks with Dan about touring the segregated South in the ‘60s, the viral video that made her sweet potato pie a Walmart sensation, and the one recipe in her …
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David Wondrich is one of the few people in the world of spirits and cocktails that truly needs no introduction. The James Beard and Spirited Award-winning author of Imbibe!, Punch, and The Oxford Companion to Spirits and Cocktails is back with a new book, The Comic Book History of the Cocktail. He sits down with the band to talk about breaking new …
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We answer your calls with Vaughn Vreeland (of New York Times Cookie Week fame) to help you bake the best cookies of the season; historian Pen Vogler breaks down classic Christmas dishes featured in Charles Dickens’ stories, from turkey to plum pudding; author Kat Lieu shares her recipe for Old-Fashioned Cantonese Shortbread; and reporter Mackenzie …
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The White House has promised to quadruple nuclear power by 2050. To get there, some closed nuclear plants are coming back online, including one near the site of a reactor that partially melted down more than 45 years ago. Here & Now’s Chris Bentley visits two of them: the Palisades Nuclear Generating Station in Michigan and the Crane Clean Energy C…
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Democrats are criticizing President Trump's affordability speech for not focusing that much on affordability. We learn more from The Washington Post's Matt Viser, who attended the president's rally. Then, it's not just affordability that's becoming a problem; so is inequality. Now, California is debating one potential solution: a tax on the wealth …
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President Trump will allow technology giant Nvidia to sell its second-best artificial intelligence chips to China. The move reverses years of policy restrictions and could help push China farther along in the AI race. "Chip War" author Chris Miller shares more. Then, Paramount launched a hostile takeover bid for Warner Bros. Discovery after Warner …
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In this Boomerang! episode Greg sits down with Stephen Julander, Senior Ops Manager at Woody Creek Distillers to talk about his new gig, what it’s like to distill and age whiskey over a mile above sea level, and how needing more space to grow potatoes for vodka brought a movie star into the company. Follow Woody Creek at @woodycreekdistillers LINKS…
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In music, most of us are attracted to a song’s continually repeated musical rhythm, "Smoke on the Water" by Deep Purple, "(I Can't Get No) Satisfaction" by the Rolling Stones, or "Seven Nation Army" by The White Stripes, but once those were new to us. Our guest today is here to remind us of the pleasure we get when discovering a new riff. Sponsored…
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The Supreme Court is considering whether to allow President Trump to fire Rebecca Slaughter, a commissioner at the Federal Trade Commission, not for cause, but because she doesn't fit in with the agenda. Law professor and former assistant U.S. attorney Kim Wehle weighs in. Then, the Department of Homeland Security has arrested dozens of people in N…
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Step into the holidays with old-money elegance, unbothered poise, and a velvet-lined sense of humor in this special episode of Awkward Etiquette with Kiki Astor. In this Holiday Social Survival Guide, Kiki shares the discreet, never-spoken-aloud strategies that generational families use to glide through December gracefully—even when surrounded by c…
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It’s been eight years since Samin Nosrat published her smash-hit cookbook, Salt Fat Acid Heat. She says her whole adult life was on a trajectory toward that book. But in the aftermath of its success, Samin ended up in a dark place, struggling to understand why achieving her goals didn’t fix her problems. This week she tells us about that time, and …
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✈️ For Travel Quotes & Info: 👉 Request a Quote Here 📞 CLICK TO CALL: 1-800-674-3278 📧 Email: [email protected] 🏝 BOOK SANDALS HERE: Sandals Resorts Referral Link Sandals Dunns River VLOG: https://www.youtube.com/watch?v=XYOAS5jsAT0 🌐 Follow & Connect With Us: 🎥 YouTube: Penyak Travel Company 📘 Facebook: Penyak Travel 📸 Instagram: @PenyakTravel…
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We’re back for another episode of our favorite podcast - ours! Episode 461 is here and today we’ve got a double feature of Arizona stories. First Em covers the spooky hauntings of the Copper Queen Hotel in Bisbee before Christine takes us 4 hours away for the mysterious unsolved disappearance of Daniel Robinson. And is Christine the paranormal geni…
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Chuck Wexler, executive director of the Police Executive Research Forum, discusses how local police departments are caught between following federal immigration directives and maintaining community trust. And, President Trump has been denigrating the community of more than 80,000 Somali migrants living in Minnesota. Khalid Omar, an organizer with t…
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TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral? To find out, we consult Bettina Makalintal, a food journalist and culture critic (who also makes her own TikTok vi…
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How do you put a barrel inside a barrel? That’s the question Dixon Dedman looked to solve when he founded 2XO, a Kentucky Straight Bourbon brand that uses two times the oak on all of their whiskies. Dixon sits down with Greg and Sother to discuss his innovative solution to this problem (it involves a very fun prop) his long family history in Kentuc…
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Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Pr…
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Efforts to end Russia's war in Ukraine have continued this week, but Russia expert Fiona Hill said she doesn’t see any big changes on the immediate horizon. Hill, a senior fellow at the Brookings Institution who served in the first Trump administration as a Russia expert, explains more and talks about why Russia and China are keeping an eye on Pres…
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President Trump made inflammatory comments about Somali immigrants living in the U.S on Tuesday, calling them "garbage." His comments come amid reports that the administration is planning to launch an ICE operation in Minnesota to target primarily undocumented Somali migrants. The Minnesota Reformer's Madison McVan joins us. Then, a planned meeting…
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In the second Boomerang episode from Kansas City Greg sits down with Phil Worden and Andrew Loos of Til Death, the famous speakeasy located below a fully operational funeral home. In a surprisingly deep and moving conversation the three of them chat about the relationship between alcohol, grief and celebration, the similarity between the job of a f…
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