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Cocktail Enthusiast

Cocktail Enthusiast Podcast

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Cocktail Enthusiast is an exploration of cocktails and spirits, mixology and drinking culture, and provides discerning readers with cocktail recipes, liquor reviews and drinking news. This podcast will bring you booze industry professionals and highlight the current state of the spirits industry.
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Wine Enthusiast Podcast

Wine Enthusiast Magazine

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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Beverage Chronicles

garydrinksbeere

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Beverage Chronicles is a show that tantalizes your taste buds and quenches your curiosity about all things liquid! Whether you’re a coffee connoisseur, a wine enthusiast, a craft beer aficionado, or a cocktail maven, we’ve got your cravings covered.
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A Bar Above Podcast

Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall

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Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recip ...
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The Glass Pint Podcast

The Glass Pint Podcast

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YOU’RE IN THE PINT!! Blake is a former touring musician turned self-made chef. Rick is a former barista turned cocktail-enthusiast. Join the guys in the Pint to hear the banter between old friends as they discuss a dish, a drink, and a couple random topics. Thanks for listening.
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Two Dusty Boys: A His Dark Materials Podcast

Alex VanBronkhorst, Zack Kowalski

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Join your hosts Alex and Zack on a journey through the world of the His Dark Materials and Books Of Dust series by Philip Pullman . Alex, our resident fiction enjoyer, guides Zack, our resident d*** joke enthusiast on his first journey through this realm. Come for the book club, stay for the para-social stupidity! Grab the book and read along! We hope you enjoy our third project, brought to you by the DIY podcast network So... What Did You Learn!
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The B Word

Brooke Elsner

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Brooke Elsner is a self love junkie, life enthusiast who loves to get people motivated to being their truest version of themselves and being real about life. Each podcast will bring you unfiltered advice and outspoken topics that everyone relates to but doesn’t talk about. Get ready to laugh and feel empowered. It’s cocktail hour!
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Stories always get better in the retelling. And in the case of Mr. Jack Daniel, the distillery that bears his name, and the world-famous whiskey that emerges from the hollows of Lynchburg, Tennessee, there is no shortage of stories to be told. Lucas Hendrickson hosts Around the Barrel, the official podcast of Jack Daniel’s, as we set out to tell those stories. Your friends at Jack Daniel’s remind you to drink responsibly. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bott ...
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We drink our coffee to wake us up and get us through our 9-5. Though it can be for pleasure, coffee is usually a means of survival. At the end of the day, we drink our cocktails to unwind, to relax, to socialize, to celebrate. In fact, we’re often sipping a cocktail while we’re working on our sacred passion projects in the evening. People are sacrificing their happiness by staying in jobs that make them miserable because they are too afraid to let go of their paycheck or security blanket and ...
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Intoxicating History

TWS Creative, Antica & Telltale Studios

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From the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glasses. Join award-winning author Henry Jeffreys and renowned food writer Tom Parker-Bowles as they pour through history's most intoxicating stories. From Charles Dickens's beloved punch to the royal family's legendary drinks trolley, discover how alcohol has shaped civilizations, sparked wars, and sealed peace treaties. Each episode find ...
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink

Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music

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Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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MENU Unplugged

Restaurants Canada & Sysco Canada

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Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada. MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insight ...
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22 years ago the minds behind Dale’s pioneered good beer in a can. Today they’re taking it one step further and serving those cans with a side of Jorts! Aaron Baker and Evan Butteris from Dale’s sit down with Greg and Damon to talk about educating drinkers that IPAs can in fact come in cans, why denim just felt like the right brand move, and what t…
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This week the vibes are back as The Boys discuss chapter seven of Northern Lights. Join our Patreon and get access to our Patreon exclusive show "Films Cool!" for as little as $5 a month! https://www.patreon.com/twodustyboys Email us at [email protected] Don't forget to rate, review, and leave a comment for us on Apple podcasts and Spotify. Th…
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It’s hard to stand out in a field of giants, and when it comes to Tuscan wine, the landscape is populated by Titans. But Vino Nobile di Montepulciano, crafted from the Sangiovese grape planted around the tiny town of Montepulciano, has always managed to catch the eye of connoisseurs. From a Renaissance poet who declared it the king of all wines to …
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We talk a lot about how whiskey is made, mixed, marketed and just generally talked about. But not how it’s distributed. Fortunately Angela Bosco is here to pull back the curtain on the often murky, sometimes deliberately opaque distribution system for alcohol in this country. She sits down with the band to talk about the three-tier system, building…
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This week The Boys discuss chapter six of Northern Lights. GET THE NET! Join our Patreon and get access to our Patreon exclusive show "Films Cool!" for as little as $5 a month! https://www.patreon.com/twodustyboys Email us at [email protected] Don't forget to rate and review us on Apple podcasts and Spotify. Thanks! We love you! Content warnin…
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Why drink a gin that clocks in at only 20% ABV? That’s the question Sharelle Klaus wanted to answer with Second Sip Gin, a gin that isn’t full strength or full NA, but directly in the middle. She sits down with Greg and Damon to talk about designing a gin that still packs a punch at half the strength (with the help of two giants in the industry) th…
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One of the biggest misconceptions people have about wine is that the more you spend on a bottle, the better it will be. The truth is, there is astounding value to be discovered from wine regions around the world, and you can find great bottles for $20 or less. You just need to know where to look. Wine Enthusiast's recently published 2025 Top 100 Be…
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This week The Boys ruin a stuffy party while they discuss chapter five of Northern Lights. Join our Patreon and get access to our Patreon exclusive show "Films Cool!" for as little as $5 a month! https://www.patreon.com/twodustyboys Email us at [email protected] Don't forget to rate and review us on Apple podcasts and Spotify. Thanks! We love …
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Greg and Sother sit down with David Page, creator of Diners, Drive-Ins and Dives to talk about his new podcast “Culinary Characters Unlocked.” The conversation goes out of our usual wheelhouse and all over the place as they discuss obscure regional dishes, the flattening of American culture, and how cooking is surprisingly like television… in that …
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This week The Boys discuss chapter four of Northern Lights and read an email from one of our lovely listeners! Join our Patreon and get access to our Patreon exclusive show "Films Cool!" for as little as $5 a month! https://www.patreon.com/twodustyboys Email us at [email protected] Don't forget to rate and review us on Apple podcasts and Spoti…
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How do you scale a molecular mixology program up from one property to several dozen? The first step is to love being busy and fortunately Mariena Mercer-Boarini fits that bill. The master mixologist for Wynn Resorts North America talks through her thought process for running beverage programs from Boston to Macao, the intense infrastructure she’s b…
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In this week’s podcast episode, we sit down with Wine Enthusiast Writer-at-Large Emily Saladino to talk Trader Joe’s, Costco, Tyler, the Creator, and more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spoti…
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Welcome, welcome to the third episode of The Two Dusty Boys! This week The Boys are discussing chapter three of Northern Lights/Golden Compass, eventually working their way through the ENTIRE series. So come and join us as we go chapter by chapter through the His Dark Materials trilogy, even if you've never read the books! You know? Like a book clu…
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If people know one thing about Sherry, they usually think they don’t like it. But Daniel Azarkman likes it so much he opened El Lopo, a San Francisco tapas bar dedicated to sherry and its equally underappreciated cousin, vermouth. Daniel sits down with Greg and Sother to talk about introducing guests to unfamiliar ingredients, the guided tours he l…
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Welcome, welcome to the second episode of The Two Dusty Boys! This week The Boys are discussing chapter two of Northern Lights/Golden Compass, eventually working their way through the ENTIRE series. So come and join us as we go chapter by chapter through the His Dark Materials trilogy, even if you've never read the books! You know? Like a book club…
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The way we talk about wine is important. Language is a living, evolving thing that changes to suit shifting whims and needs. That means that some wine terms become less, er, useful over time. In other words, they need to get the axe. There are so many reasons a term could be considered outdated. It might be offensive—for instance, why are some wine…
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Welcome, welcome to the first episode of The Two Dusty Boys! This week The Boys are discussing chapter one of Northern Lights/Golden Compass, eventually working their way through the ENTIRE series. So come and join us as we go chapter by chapter through the His Dark Materials trilogy, even if you've never read the books! You know? Like a book club …
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Wine Enthusiast just released its 2025 Future 40 list, a celebration of emerging talents and tastemakers in the drinks space. On this week's podcast episode, Magazine Director Ryan Grim talks to Future 40 honorees Luke Anderson and Justine Osilla about the state of the wine industry. Is there a guest you want us to interview? A topic you want us to…
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Academy Award-wining actress Regina King opens up about her new orange wine label, MianU, the bottles that made her fall in love with wine, how winemaking is like directing and all the ways she's continuing to celebrate with her son, Ian. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at …
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Is the world ready for a mesquite-smoked Aguardiente? John Campbell sure seems to think so, which is why he’s bringing his Warbringer Aguardiente to a face near you! John sits down with the band to discuss his time as a distiller for Laphroaig, building a mesquite-smoked whiskey for Sespe Creek Distillers, and why they even called it that in the fi…
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Are we loving mezcal to death? That’s just one of the questions Tim McKirdy set out to answer when he began working on a mezcal docuseries for his ongoing podcast Cocktail College. Airing now after two years in the making, Tim sits down with Greg and Sother to discuss his trip to Oaxaca, what he learned about agave farming and distilling, a possibl…
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In our final Boomerang! from Tales of the Cocktail Greg and Phil sit down with Amir Babayoff, beverage director at Ophelia in NYC. The conversation takes a number of twists and turns around well-crafted martinis about the creative process, the chaos that is New Orleans in July and how this whole crossover series with the Philip Duff show might just…
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Live from Tales of the Cocktail 2025 Greg and Phil sit down with Sahil Bari of Australian Bitters Co. Together they discuss the creation of a bitters company, how their ingredients are different and what it's like to build a company around botanicals from a specific - and specifically weird - continent. LINKS Listener Survey For resources on dealin…
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When The Bear first premiered, it was widely-hailed for accurately capturing the high-intensity chaos of restaurant life. With each new season, the show has dived deeper into the emotional complexities that come with working in the industry for characters who have made it their life’s work. But, for certain viewers, it felt like the show was missin…
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In a second live poolcast from Tales of the Cocktail Greg and Phil return to talk to Alexandre Gabriel and Matt Pietrek about their new book "The Rum Never Sets - 300 Years of Royal Navy & London Dock Rum," and the rum spinoff it inspired. They discuss common misconceptions about navy strength rum, how the British navy came to be rum's biggest cons…
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In a special live poolcast from Tales of the Cocktail 2025 Greg Benson and Phil Duff of the Philip Duff show take a dip with Guy Brennan and Alan Murungi of Procera Gin. They chat poolside with martinis in hand about Procera's single tree gin, the history of African spirits, and of course the rest of the debauchery they're getting up to at Tales. F…
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The high/low, upstairs/downstairs, elevated dive concept has been in the news and on peoples’ minds for a while now, but you know who’s really taking it to the next level? Steve Schneider, one of the co-founders of acclaimed NYC watering hole Sip & Guzzle. Steve sits down with the band to discuss how his partnership with Shingo Gokan crafted their …
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The siren call of a BuzzBall is hard to ignore. The neon sphere at your checkout counter is the $5 (or less) cocktail fueling a $500 million empire. In 2024, RTD sales spiked 16.5% while other booze categories stayed flat, and they show no signs of slowing down. In the wine world, XXL, the so-called “Moscato without manners” pushes the same boundar…
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THC drinks have come a long way - they don’t taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork s…
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Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo’s booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that’s become the cornerstone of the brand. It’s a Boomerang! e…
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There’s so much more to Korean drinking culture than just soju and Haera Shin wants to tell everyone all about it. From the distinctive (and uniform!) green bottles, to the culture of “first place,” “second place” and “third place” to a fermented rice beverage that’s way older than sake, Haera’s enthusiasm is boundless and contagious. She sits down…
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This week The Two Dusty Boys discuss chapter twenty seven and the epilogue of Terciel & Elinor. What a way to fizzle out, but we would like to say our deepest thanks for any and all that have interacted with this show over the past 5+ tears. It's been truly humbling delight. We hope to see you again when we dive into our next series! We're also hap…
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When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Gr…
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This week The Two Dusty Boys dive into chapter twenty six of Terciel & Elinor. The finish line's in sight! We're also happy to announce the next series we will be reading for the show, The His Dark Materials series! We'll have more details when we're closer to wrapping up The Old Kingdom but we hope y'all will come join us on our next journey throu…
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Marcelo Chasi has led a lot of lives: bartender, soldier, fight club enthusiast, salsa dancer (yes, really). And now he’s sitting down with Greg and Damon to talk about the launch of Herradura’s new blanco tequila. They discuss the thinking behind releasing a new clear tequila expression in 2025, what makes this particular flavor distinct, and cock…
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The young people, it seems, are usually to blame. In 1998, The New York Times said, “Young people, the 21- to 29-year-olds, are turning away from wine…For the $13-billion-a-year wine industry, the loss of so many potential consumers couldn't come at a worse time.” In 2016, The New York Post ran a headline, “Millennials are ruining the American wine…
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This week The Two Dusty Boys dive into the anticlimactic chapter twenty five of Terciel & Elinor. We're also happy to announce the next series we will be reading for the show, The His Dark Materials series! We'll have more details when we're closer to wrapping up The Old Kingdom but we hope y'all will come join us on our next journey through The Go…
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Wow, the last fourteen years just flew by didn’t they? Greg, Sother and Damon sit down together at Fort Hamilton Distillery in Brooklyn’s Industry City during BCB 2025 to talk about the state of the union when it comes to microdistilling, how NYC bartending has changed over the years and the history of Rye Whiskey in America. They’re joined by Alex…
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We're back with something special - our top 12 most intoxicating moments from Season 1! Join us as we revisit the wildest boozy tales that shaped history, from Roman drinking clubs to champagne myths. We'll reveal how Mark Antony sent drunken letters to the Roman public (the ancient equivalent of drunk texting!), explore whether the Royal Navy actu…
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This week The Two Dusty Boys discuss chapter twenty four of Terciel & Elinor. We're also happy to announce the next series we will be reading for the show, The Golden Compass series! We'll have more details when we're closer to wrapping up The Old Kingdom but we hope y'all will come join us on our next journey through The Golden Compass! Thanks! We…
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Greg continues his trek across Savannah's riverfront, venturing into Baobab Lounge. Built inside of a former power plant, Baobab's food and beverage program echo its founder's deep appreciation for African culture, while their Kenyan sous chef brings a taste of her family recipes to the menu. GM Vonnie Ciesla walks Greg through their story, their d…
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The May announcement of the first-ever American Pope, Leo XIV, still has the whole world buzzing. While Robert Francis Prevost’s hometown of Chicago has its own distinct wine and spirits culture (Malört, we’re looking at you), his move to Vatican City has landed him in the center of the biggest wine scene no one’s ever heard of. That’s right: The V…
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This week Alex makes a compelling argument, Zack gets hoisted by his own petard, and together they discuss chapter twenty three of Terciel & Elinor and listen to a voicemail from one of our lovely listeners. We're also happy to announce the next series we will be reading for the show, The Golden Compass series! We'll have more details when we're cl…
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In the second Boomerang! installment from Savannah Greg ventures to the riverfront district to talk with Brittany, aka Bugsy of the Bootlegger bar. They unpack the responsibilities that come with running a bar that is several centuries old and how to make the best Old Fashioned in town. Greg might even come around to smoked cocktails! Listen now. F…
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