The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
…
continue reading
Chef Life Podcasts
The Food Sessions is back for season 11, with a brand new theme, JOY! Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London. In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. Podcast of the Y ...
…
continue reading
Chef Life Radio is for chefs and culinary leaders who already know how to cook, but were never taught how to carry responsibility without burning out, breaking their teams, or losing themselves in the process. Hosted by Chef Adam Lamb, culinary leadership coach and creator of The Successful Chef™ framework, this show explores what it actually takes to lead in modern kitchens, emotionally, operationally, and humanely. This is not a cooking show. It’s a leadership conversation. Each episode cu ...
…
continue reading
Cooking Your Way Through Life with Chef Hollywood Life’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way. Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Co ...
…
continue reading
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world's most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
…
continue reading
Cooking tips, information about produce, the chefs of the world, the world and all its beauty
…
continue reading
Welcome to Morning Mentor. In this informative podcast you will find your daily dose of positivity and inspiration coupled with guidance and enlightenment in categories such as business, fitness, life and health that will allow you to take your life to the next level. Stay tuned and enjoy! Phoenix: Entrepreneur | Author | Chef | Life/Health Coach | Inventor | Stuntman (just kidding)
…
continue reading
Chef Tiffany Moore talks food, love, life, relationships, and much more! Join me.
…
continue reading
Welcome to Catch A Glimpse with Kelly and Jessica: a podcast that takes a look into our lives as a carpenter and personal chef while we navigate life on the west coast. Join us as we talk about major milestones, weekend adventures, and the little moments of joy that we share in our day to day lives.
…
continue reading
In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
…
continue reading
reality, chef life, food, music, dreams and goals and whatever the hell we want to talk about!
…
continue reading
I take a light hearted look at the weeks news and talk about random things that's happened to me in and around Manchester and Todmorden , oh I'm also a chef looking to get into Radio or something like that
…
continue reading
Everything from competition BBQ to backyard smoking and grilling.
…
continue reading
A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.
…
continue reading
Mouth Hole is a light hearted food variety hour, discussing all the food and snacks we have always loved to eat, like to cook, and stuff we saw people eating in movies and all over pop culture. Hosted by real life Chef Brenna White and a stunning weekly guest.
…
continue reading
Unpacking Japan explores Japanese arts, culture, and business through the lives of foreigners who have made this amazing country their home. While we’ve all seen vlogs and movies showing Japan from a pop culture perspective, Unpacking Japan tells the stories that get left by the wayside—the immigrants, the entrepreneurs, and the artists. Tune in every week for an authentic, inspiring conversation with someone who’s carved out their own, unique place in this beautiful country. Host: Tobias Bi ...
…
continue reading
Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
…
continue reading
Every Tuesday, Judging Meghan explores stories that prove our strength and resilience as human beings. Featured guests include Dr. Nadine Macaluso (as portrayed by Margot Robbie in "The Wolf of Wall Street"), Ariana Kukors-Smith (Olympic Gold Medalist), Elisa Donovan (Author & Actress), Nikki DeLoach (Actress & Philanthropist), Candy Finnigan (Addiction Specialist, Star of A&E’s, Intervention) Diane Foley (Activist & Mother of Slain Journalist James Foley), Will Jimeno (Author, 9/11 Survivor ...
…
continue reading
**Sober Shenanigans: Real Talk and Real Recovery** Hosted by Stauff and Primo, this show dives into the gritty, glorious journey of sobriety. Whether you’re thinking of quitting, freshly sober, or years in, we’ve got real talk, humor, and no-BS insights for you—and the drunk ass horse you rode in on. Living your best life starts here.
…
continue reading
A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
…
continue reading
Welcome to The Retirement Chef Podcast — where financial planning meets culinary flair! Hosted by seasoned financial advisor and passionate foodie, Brian Butler, this podcast serves up a delicious blend of retirement wisdom and life enrichment tips to help you create a fulfilling future. Each week, we dish out expert advice on retirement strategies, investment planning, and lifestyle choices — all with a dash of flavor. From managing your nest egg to exploring your passions (like cooking!), ...
…
continue reading
Next to Madison is a podcast about confidence, identity, and reinvention for anyone who knows there’s more to life and wants to step into their next chapter. Hosted by author, keynote speaker, and mindset coach Madison Malloy, the show explores the mindset shifts that help you trust yourself, think bigger, and make bolder decisions — in your career, relationships, money, and life. Blending insight, humor, and real conversations, each episode offers practical perspective for anyone who feels ...
…
continue reading
Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers ...
…
continue reading
Welcome to The Real Dish, hosted by food and health industry expert, Chef Mareya, The Fit Foodie where we dive into all things to help you thrive so you can go out and CRUSH your big goals. It's all about living a real, abundant, juicy life so we peel back the onion on the latest trends, spill the tea on diet myths and dish up real fit food for thought you can sink your teeth into. So, pull up a chair at the chef's table and let's dig in.
…
continue reading
Our opinion on life and situations.
…
continue reading
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
…
continue reading
Weekly podcast of a calm chef in a not so calm world, usually joined by interesting people and a few laughs, more of an on-site into what life is truly like for a calm chef, check out the blog post that goes with each episode at www.thecalmchef.co.uk
…
continue reading
Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
…
continue reading
Catch up with @Chefflyy as he gives you life thru his lens. Luxury Spicy Talk and Conversations over Cigars and Champagne!!!
…
continue reading
Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
…
continue reading
These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional ne ...
…
continue reading
Hello welcome to Chef Les Ministries where you will learn all about the Lord Jesus Christ and His life He lived and how we can come live a life like Jesus and have the insurance that God is always with us till the end through all our life struggles and challenges.
…
continue reading
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
…
continue reading
1
Luxury Cruising Podcast: Come Explore the World In Style
Doctor Podcast Network, Dr. Krystal Sodaitis
0
49
You love to travel, but you don’t just want any vacation—you want an experience that’s seamless, refined, and unforgettable. Whether you're dreaming of an opulent suite with a private butler, exclusive shore excursions, or world-class dining at sea, Luxury Cruising Podcast is your guide to navigating the world of high-end cruising without the guesswork. Hosted by Dr. Krystal Sodaitis, a luxury travel enthusiast and expert in high-end cruising experiences, this podcast takes you behind the ve ...
…
continue reading
If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sass ...
…
continue reading
I’m Liz Reed, a licensed psychotherapist, author, and chef. I have a long history of working in addiction and the mental health field. From addiction facilities to psychiatric units and private practice. I’m also in recovery from alcohol for the past 20 years. Liz Life Guru is a podcast designed to help people with mental health and addiction issues. This is an action-oriented show that helps the listener understand the dynamics of their issues. This is achieved through education, personal e ...
…
continue reading
No one tells you how life will be after starting your own Restaurant. My uncensourced truth along with candid interviews with my friends ... Funny, sad and true story of how life is really like when married to a Chef. #married2Chef #confessions
…
continue reading
Join a 465 pound chef on his journey to get fit and lose the weight
…
continue reading
The Course of Life Podcast features two life-long golfers talking golf, sports, and pop-culture. Every week, they are joined by celebrity guests offering a new perspective on the game we love.
…
continue reading
Two life long friends talk about life in general over one cold beer.
…
continue reading
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
…
continue reading
Go back to school with the country's top professors lecturing on a variety of topics in American history. New episodes posted every Saturday evening. From C-SPAN, the network that brings you "After Words" and "C-SPAN's The Weekly" podcasts.
…
continue reading
Discussions and solo-casts on the difficulties of navigating life as a Millennial and working through ways to live your best life !
…
continue reading
Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
…
continue reading
The “Good Witch of Hollywood,” Patti is a Psychic-Medium and “Good Witch” best known for her recurring role on the Travel Channel’s #1 show GHOST ADVENTURES. She is the international best selling author of OLD WORLD MAGICK FOR THE MODERN WORLD: TIPS, TRICKS, & TECHNIQUES TO BALANCE, EMPOWER, & CREATE A LIFE YOU LOVE. Patti’s body of work includes appearances on MASTER CHEF, AMERICAS GOT TALENT, graced numerous magazine covers and conducted seances on radio, film, and TV.
…
continue reading
Musings of one spunky creative soul on a personal journey of BECOMING her very Irie self - and LIVING HER ITAL LIFE ITAL | Pronounced " EYE-TAL - Jamaican word meaning "Pure, Authentic, Vital , Uncontaminated. Started as therapy , Switching to Wellness and Nutrition Chef Lorraine Nutrition and Wellness Coach www.theitallifestyle.com IG | @theitallifestyle
…
continue reading
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
…
continue reading
1
Stress-Free Holiday Hosting: Simple Choices That Make Life Easier — with Chef Via Melissa
40:25
40:25
Play later
Play later
Lists
Like
Liked
40:25
Chef Via Melissa joins me to share simple, delicious holiday recipes that prove great cooking doesn’t have to be complicated. She breaks down easy ways to impress your guests, bring big flavor without the stress, and put the joy back into your kitchen and holiday entertaining. Whether you’re hosting a full house or a cozy dinner, these tips will he…
…
continue reading
1
Tiger Woods on the Shorter PGA Schedule and Chef William Turner
1:05:30
1:05:30
Play later
Play later
Lists
Like
Liked
1:05:30
Tiger talks about the potential new, shorter PGA TOUR, and Pheonix's Private Chef William Turner returns to the podcast. At the Hero World Challenge, Tiger Woods talked at length about the proposed changes and shortening of the PGA TOUR's schedule to 20 events. Alex and Michael share their thoughts and wonder when this could happen. On the golf cou…
…
continue reading
1
Maneet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food!
50:20
50:20
Play later
Play later
Lists
Like
Liked
50:20
Adrienne and Joe are joined by Food Network star and decorated chef Maneet Chauhan to talk about how she chose the chef life, the universal language of food, and how she attempts to balance TV with running her own restaurants. Plus, we discuss: Fork It or Forget It: Ketchup on hot dogs (never in Chicago, of course) Maneet’s culinary breakthrough mo…
…
continue reading
1
EP. 387 Holiday Gift Guide With Chef Ray Sheehan
1:28:13
1:28:13
Play later
Play later
Lists
Like
Liked
1:28:13
This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at www.raysheehan.com…
…
continue reading
1
Exploring Antarctica in Comfort: Scenic Eclipse Expedition Cruise | Ep 48
34:13
34:13
Play later
Play later
Lists
Like
Liked
34:13
Joelle Berlat returns to Luxury Cruising to recount her Antarctic expedition aboard Scenic Eclipse, Scenic’s ultra-luxury, purpose-built discovery yacht. With just 200 guests onboard for Antarctic sailings, Scenic Eclipse is able to land every passenger on the continent—an experience that larger ships simply cannot offer due to strict environmental…
…
continue reading
1
FEED DROP: America 250 Battle of Bunker Hill Commemoration
1:24:02
1:24:02
Play later
Play later
Lists
Like
Liked
1:24:02
The National Park Service and other groups held a ceremony in Boston marking the 250th anniversary of the Battle of Bunker Hill. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy C-SPAN
…
continue reading
1
What you should know before opening a restaurant in Japan
1:13:23
1:13:23
Play later
Play later
Lists
Like
Liked
1:13:23
Meet Alan, owner of Kyojin stewhouse in Shimane, who sits down to talk to us about the challenges of running a restaurant in Japan, and why he pivoted his business to shipping quality frozen food across the country.Follow Alan: https://www.kyojin-company.com/ https://www.instagram.com/alan.kyojin.stewhouse/ http://www.youtube.com/@kyojinstewhouse …
…
continue reading
1
Conner Young people representing IT..
1:10:49
1:10:49
Play later
Play later
Lists
Like
Liked
1:10:49
Connor is a young man with four years of sobriety who represents what solid recovery looks like when the work is actually done. He’s actively engaged in 12-step work, shows up consistently, and lives his recovery with integrity, humility, and purpose. Connor’s story is a reminder that sobriety isn’t about age or time—it’s about willingness, action,…
…
continue reading
1
EPISODE 6 — Pricing: How to Charge What You’re Worth Without Fear
10:26
10:26
Play later
Play later
Lists
Like
Liked
10:26
Pricing is emotional. Let’s talk about it. I walk you through our biggest pricing mistakes, why separating food cost from service fees is a game-changer, and how to talk about price without apologizing or whispering. You’ll learn why value matters more than hours, and how premium clients think about money differently. If you’ve ever felt sick press…
…
continue reading
1
Cooking Your Way Through "Friends & Family" Christmas Bonus
19:04
19:04
Play later
Play later
Lists
Like
Liked
19:04
This is a special bonus holiday episode of Cooking Your Way Through Life. This Christmas, I had the chance to spend time with friends I hadn’t seen in over five years — Mollie and Ger — and it reminded me just how powerful chosen friendships can be. We’re born into family, but we choose our friends, and that choice creates a bond that can last year…
…
continue reading
1
Cooking Your Way Through "Impulse" with Jamal & Lexi
54:33
54:33
Play later
Play later
Lists
Like
Liked
54:33
In this week’s episode of Cooking Your Way Through Life, Chef Drake Robertson (aka Chef Hollywood) is joined by Jamal and Lexi for an honest and thoughtful conversation about impulse — the thoughts and actions we make in the moment, often without slowing down to examine why. We dive into impulsive decision-making and ask the bigger questions: Are o…
…
continue reading
1
What Comedy Teaches You About Marriage, Success, and Staying Grounded — with Comedian Paul Virzi
48:32
48:32
Play later
Play later
Lists
Like
Liked
48:32
Comedian and podcast host Paul Virzi joins Next to Madison for a real, hilarious conversation about comedy, relationships, and the myths we believe about success. Paul shares what years of stand-up, marriage, and fatherhood have taught him about pressure, expectations, and why “making it” doesn’t magically solve your internal stuff. We talk about b…
…
continue reading
MERRY CHRISTMAS Y'ALLBy United Podcast Network
…
continue reading
1
Joy Is Christmas Down Under, with Rick Stein
32:09
32:09
Play later
Play later
Lists
Like
Liked
32:09
A special Christmas treat for our final episode of the season, and who better to join us than Mr Christmas himself, Rick Stein! Rick is a renowned English chef, restaurateur, writer, and television presenter, best known for his love of fresh, simple seafood and for building a culinary empire in Padstow, Cornwall. After studying English at Oxford, h…
…
continue reading
1
How to solve Japan's overtourism problem ft. YamaTrips
1:15:59
1:15:59
Play later
Play later
Lists
Like
Liked
1:15:59
Meet Tony, an entrepreneur and travel consultant who sits down to talk to us about his work helping promote tourism in rural Japanese towns. He sits down to talk to us about marketing strategies, complications of overtourism, and his own journey to and from Japan. Follow Tony: https://yamatrips.com/https://www.instagram.com/yamatrips/Follow us:http…
…
continue reading
It's time for our annual Festivus episode, where we celebrate the year that was, the year that is coming, and put in all in a box created by our favorite TV show, Seinfeld. Airing of Grievances: We've got problems about the last year, and we're going to let you know what they are! Like how people drive, how bad Team USA was in the Ryder Cup, and ho…
…
continue reading
1
Aligning Your Life: Healing, Creativity, and Manifestation with Bestselling Author, and Internationally Recognized Oracle Expert Colette Barron-Reid
1:03:04
1:03:04
Play later
Play later
Lists
Like
Liked
1:03:04
Today I sat down with Colette Barron-Reid for a deeply honest conversation about trauma, survival, and what it truly means to heal. We explore how complex trauma, ancestral pain, and past experiences quietly shape our nervous systems, relationships, and sense of safety. Colette shares her story of growing up with family trauma, addiction, and shame…
…
continue reading
1
EP. 390 Pit Life BBQ Christmas Party
1:43:34
1:43:34
Play later
Play later
Lists
Like
Liked
1:43:34
It's Christmas week. Not much going on so let's just hang out. James and Jan from Grab Em' In The Brisket join us then Chef Johnny took over!!!!By United Podcast Network
…
continue reading
1
Chef Battle Scars, Eggnog Judgment Day, and the One Question Every Chef Hates!!
46:51
46:51
Play later
Play later
Lists
Like
Liked
46:51
It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank among Christmas meats? And what does Joe serve for Feast of the Seven Fishes. Plus, we discuss: The physical perils of being a chef, including real stories about burns and battle scars One question you sh…
…
continue reading
1
Romilly Newman On Romanticizing Her Life, Hosting Rules, And Being A Martha
48:14
48:14
Play later
Play later
Lists
Like
Liked
48:14
Today’s guest is Romilly Newman, the chef, food stylist, creative host, and style icon who’s been captivating the culinary world since she was just 11 years old. A former Cherry Bombe intern, Romilly has grown into a singular creative voice, known for her impeccable taste, thoughtful hosting, and romantic approach to everyday life. Romilly joins ho…
…
continue reading
1
Thai Diner, Sunday's Best Cinnamon Rolls with Jimmy V, Lobster Agnolotti with Sophie Flay
29:31
29:31
Play later
Play later
Lists
Like
Liked
29:31
It’s a family affair this Christmas week! Bobby’s daughter, Sophie Flay, joins as co-host for a festive, feel-good episode. Bobby and Sophie chat about her move from LA to New York, what it's like to have a public figure family member, holidays past and present, and so much more. Plus, Jimmy V stops by Sunday’s Best to taste their famous cinnamon b…
…
continue reading
1
Navigating Paranormal Waters with Eric Wenzel | The Witching Hour
37:39
37:39
Play later
Play later
Lists
Like
Liked
37:39
Join us on this week's Witching Hour for a unique episode featuring Eric Wenzel, a career Navy leader and paranormal investigator! Discover what's brewing as we dive into ghostly investigations and exciting fundraisers in Glendale, Arizona. Don't miss out! 🌟 #WitchingHour #Paranormal #GhostHuntingBy Patti Negri
…
continue reading
1
Seabourn Sojourn Review: Ultra-Luxury Cruising Through Canada & New York | Ep 47
38:36
38:36
Play later
Play later
Lists
Like
Liked
38:36
Michele Wirth, owner of Simply Inspired Travel, joins the show to unpack her first ultra-luxury cruise experience aboard Seabourn Sojourn—a small-ship, high-touch voyage through the St. Lawrence River, Atlantic Canada, and New York City. With just 400 guests onboard, the ship never felt crowded, rushed, or impersonal. Instead, the experience was de…
…
continue reading
1
The Barbary Pirates and Early American Foreign Policy
1:08:47
1:08:47
Play later
Play later
Lists
Like
Liked
1:08:47
Carroll College professor Jeanette Fregulia chronicles the Barbary pirates' conflict with American ships during the 18th and 19th centuries. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy C-SPAN
…
continue reading
1
The challenges of tourism for a small Japanese town
53:20
53:20
Play later
Play later
Lists
Like
Liked
53:20
Meet Victoria, a local ambassador for Bizen, Okayama, who sits down to talk to us about her work promoting tourism for a small Japanese town. She talks about her time on the Rural Revitalization Program, her transition to independent business owner, and how she found her place as a foreigner in rural Japan.--Follow Victoria:https://www.instagram.co…
…
continue reading
We sit down with Chris S., a longtime NHL referee, to talk about life inside one of the fastest, toughest leagues in professional sports — and the personal discipline it takes to survive it. Chris opens up about the pressure of officiating at the highest level, accountability when millions are watching, and how recovery principles translate directl…
…
continue reading
1
EPISODE 5 — Your Brand: Why Clients Choose Chefs Based on Feelings, Not Food
10:55
10:55
Play later
Play later
Lists
Like
Liked
10:55
Branding isn’t logos. It’s how you make people feel. Clients book the chef they trust, not the chef with the prettiest Instagram grid. I share the story of why Chef Vanda’s clients remembered the experience she created far more than the dishes themselves — and how tiny habits like communication, consistency, and emotional safety become the most pow…
…
continue reading
…
continue reading
1
Cooking Your Way Through "Growth" with Warren Mullins
1:01:37
1:01:37
Play later
Play later
Lists
Like
Liked
1:01:37
In this week’s episode of Cooking Your Way Through Life, Chef Drake Robertson (aka Chef Hollywood) sits down with his friend Warren Mullins — a former cruise director turned tattoo artist — for a real and reflective conversation about growth, both personal and professional. We talk about how growth doesn’t always look the way we expect, how sometim…
…
continue reading
1
Your Partner is Jealous of Your Family. Is That a Red Flag?
33:59
33:59
Play later
Play later
Lists
Like
Liked
33:59
Ignoring the red flags that a partner can present often go unnoticed. We don’t notice the subtle suggestions to stop talking to your family or jealousy toward them. Spending time with your family is important. If your partner doesn’t support this, that is a red flag. How do you handle this? What do you say and when is it time to leave. We will cove…
…
continue reading
1
EP 152 - I Went to Italy's White Truffle Festival. Here's What I Learned
35:12
35:12
Play later
Play later
Lists
Like
Liked
35:12
I just stepped out of the intoxicating, earthy air of the White Truffle Festival in Alba, Italy, and my entire perspective on this culinary unicorn has changed. What if everything you thought you knew about truffles—their flavor, their cost, even that bottle of truffle oil in your pantry—was missing the point? In this solo deep-dive, I'm pulling ba…
…
continue reading
1
Inside Majorelle’s Afternoon Tea with Chef Matthew Lambie
7:45
7:45
Play later
Play later
Lists
Like
Liked
7:45
What makes afternoon tea a true culinary ritual? In this episode of Beyond the Burner, I’m joined by Executive Pastry Chef Matthew Lambie, whose career spans Spain, England, Harrods, and The Plaza Hotel. Now at Majorelle at The Lowell Hotel, Chef Lambie brings decades of experience to one of New York City’s most refined afternoon tea services. We t…
…
continue reading
1
Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques
45:01
45:01
Play later
Play later
Lists
Like
Liked
45:01
Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor’s popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams. Carla joins host Kerry Diamo…
…
continue reading
1
How underground black queer culture ended up in Tokyo
1:08:25
1:08:25
Play later
Play later
Lists
Like
Liked
1:08:25
Meet Kinshasa, an American ballroom commentator, who sits down to talk to us about how underground black queer culture ended up in Tokyo. Kinshasa tells us about the history and importance of ballroom culture, how queer Japanese women brought it over to Japan, and how it evolved to be what it is today. --Follow Kinshasa:https://www.instagram.com/ki…
…
continue reading
1
LIV Rumors and Holiday Expert Brandi Milloy
1:16:06
1:16:06
Play later
Play later
Lists
Like
Liked
1:16:06
Swirling rumors of whose in and whose out in LIV, the start of the college football playoffs, and our resident Holiday and Christmas expert Brandi Milloy returns. Rumors are swirling about Brooks Koepka's future at LIV, and who may be coming in to the rival tour. The Grant Thornton Invitational's winning duo included one golfer who has fulfilled th…
…
continue reading
1
Surviving Hollywood, Facing Loss, and Signs Along the Way with Actress and Writer Marisa Coughlan
1:07:45
1:07:45
Play later
Play later
Lists
Like
Liked
1:07:45
In this episode I sit down with my friend Marisa Coughlan. Marissa shares her journey as an actress and writer, from growing up in Minnesota to building a successful career in Hollywood and eventually choosing to leave Los Angeles to begin a new chapter. We speak honestly about the emotional toll of the industry, constant rejection, power imbalance…
…
continue reading
1
Joy Is A Well Stocked Pantry, with Alison Roman
29:32
29:32
Play later
Play later
Lists
Like
Liked
29:32
Alison Roman is an American food writer, chef, and internet personality known for her popular, "highly cookable" recipes that often go viral online. She built her career in professional kitchens and as an editor at Bon Appétit and a columnist for New York Times Cooking. Alison is the New York Times bestselling author of several cookbooks, with her …
…
continue reading
This week the boys are taking over. With a little Christmas miracle I actually made it. Uncle Steve, Gabriel, CJ, and Big Rome joined me to chop it up. A live unboxing of the 2025 Team Backline Christmas box from Ryan at Backline Smokers did not disappoint.By United Podcast Network
…
continue reading
1
Jamila Robinson on Leading Bon Appétit, Picking 50 Best, and the Case Against Anonymous Critics
48:06
48:06
Play later
Play later
Lists
Like
Liked
48:06
This week on The Chef’s Cut, Adrienne and Joe are joined by one of the most important figures in American food media: Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious. Together, they offer a behind-the-scenes look at food criticism. What does it take to get noticed by a major publication like Bon Appétit? How much testing goes into th…
…
continue reading
1
EPISODE 4 — Setting Up Your Business: What You Actually Need (and What You Don’t)
11:41
11:41
Play later
Play later
Lists
Like
Liked
11:41
Let’s save you from overwhelm — and from buying half of Restaurant Depot unnecessarily. I walk you through the lean, practical setup that powered our business from day one: a small SUV, a clean kit of essentials, professionalism over fancy gear, and a step-by-step checklist for legal and financial readiness. If you’ve been procrastinating because y…
…
continue reading
1
Influencer VIP List, Meadow Lane with Jimmy V, Potato Pancakes with Aliya LeeKong
20:21
20:21
Play later
Play later
Lists
Like
Liked
20:21
Episode 4 is serving up the fun. Chef Aliya LeeKong joins Bobby as this week’s co-host, and they dive into her experience judging Triple Threat and Beat Bobby Flay, plus the real differences between cooking in a restaurant kitchen versus at home. Then, Bobby puts the ladies of the VIP List to the test with his signature Food Influencer Quiz, and Am…
…
continue reading
1
Teya Kepila Of The Turmeric Times Is Wise Beyond Her Years
47:07
47:07
Play later
Play later
Lists
Like
Liked
47:07
Today’s guest is Teya Kepila, the storyteller behind The Turmeric Times and founder of The Ceramics Ceremony. Her approach to ceramics is deeply sensory—rooted in breath, ritual, nourishment, and a desire to make objects that support daily care. Whether she’s creating a vessel, crafting a plant-based recipe, or writing about intimacy and intuition,…
…
continue reading
1
Magic, Spells, and Oracles with Judika Illes | The Witching Hour
29:44
29:44
Play later
Play later
Lists
Like
Liked
29:44
Exploring Magic Spells Oracle with Judika Illes | The Witching Hour In this episode of The Witching Hour, host Patti invites renowned cult scholar, tarot reader, and deck creator Judika Illes. Judika shares her journey into the magical arts from childhood, influenced by her family and early exposure to astrology and tarot. They discuss Judika's lat…
…
continue reading
1
Explore Journeys Explorer 1 Review: Is This the New Standard in Luxury Cruising? | Ep 46
48:58
48:58
Play later
Play later
Lists
Like
Liked
48:58
Some cruisers chase itineraries. Others chase loyalty perks. But Bradley—now on his 60th sailing—chases experiences. And on this episode of Luxury Cruising, he gives us a rare, detailed, and unfiltered look inside Explorer Journeys’ Explorer 1, MSC’s bold entrance into the world of six-star, yacht-style cruising. From the moment he arrived at the p…
…
continue reading
1
Gunmaking & the Roots of Mass Production
1:16:29
1:16:29
Play later
Play later
Lists
Like
Liked
1:16:29
Northwestern professor Ken Alder presented an image of an 1851 Colt Navy Revolver and asked why the gun was one of the first mass produced technologies in the United States. Professor Alder chronicled the origins of American mass production through gunmaking. Learn more about your ad choices. Visit megaphone.fm/adchoices…
…
continue reading
