DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Chef John Podcasts
Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!
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Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Welcome to the Breaking Bread w/ Chef Lizette podcast, where amazing things happen.
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Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through con ...
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Every other Wednesday, “Add Passion and Stir” shares the inspirational stories of individuals who set their sights on a problem and use their strengths to create solutions. Hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years, we convene leaders from the worlds of hospitality, education, government, and beyond tackling issues like hunger, systemic racism, and access to education. Join us to learn how you can share your strength. Follow us on Twi ...
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WWPN: How I'm Livin' with Chef Babette!
Marci Kenon : Well Woman Podcast Network Chef Babette Davis
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HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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Care More Be Better: A Podcast For Sustainable Social Impact and Regeneration
Corinna Bellizzi
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Care More Be Better, invites you to care more so we can create a better world together. We amplify the voices of environmentalists, activists, scientists, and leading experts who seek to make the world a better place. We share actionable insights and tools so you can make a measurable difference each day. Over the course of more than 230 episodes, you'll hear from inspired individuals, ecologically responsible entrepreneurs, and conscious companies from diverse communities and backgrounds. L ...
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This is a weekly uncensored look at the three greatest topics in the world from the highly successful comedyfoodsports.com blog/show! Guests have included Adam Carolla, Rich Eisen, Bill Burr, Jim Norton, Anthony Cumia, Natasha Leggero and more!
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. We take a journalistic approach to covering true crime. We have broken national news on major cases, like the Delphi murders and the Burger Chef murders. We also cover plenty of other subjects, including high-profile murders, cold cases, legal topics within the criminal justice system, restaurant slayings, historical crimes, and wide-ranging interviews with authors and experts. If you' ...
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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The Shift List is a new podcast from BGS, talking to chefs about the music that fills their kitchens, restaurants, and recipes. Each episode offers a casual and concise chat with a chef about the music that plays in their kitchen before, during, and after a shift, as well as the sounds that have influenced their creative life.
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Omakase means, literally, "I'll leave it up to you". It's a term primarily used in modern Japanese in sushi restaurants, where you allow the chef to prepare their own personal favorites, leaving your meal completely in their hands. Wrestling Omakase, therefore, is a show where we place each episode into the hands of one or two passionate fans, from all across the wrestling spectrum. Our regular host John Carroll has over 20 years of diverse wrestling fandom to draw upon, and they will be joi ...
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Fringeland takes you beyond the headlines and into the lives of people living at the farthest edges of society — and sometimes reality itself. Each week, host Douglas Kaye sits down with unusual guests whose beliefs, experiences, and personal missions challenge everything you think you know. From obscure inventors and fringe scientists to self-proclaimed prophets and whistleblowers, Fringeland is a raw, unfiltered look at the human stories hiding in plain sight. Part interview, part investig ...
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Experience the Journey to Health and Weight Loss with Lose Weight By Eating creator Audrey Johns. Get inspired by Audrey's journey including the publishing of her 4 best selling cookbooks, working with Celebrity Cooking Royalty (Anthony Bourdain, Nigella Lawson, Rachael Ray). Time spent on a reality cooking show, writing a world-famous low calorie recipe site, and 150 pound weight loss in just 11 months.
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The Jeremiah Show: Pop Culture, Music Icons Food Gods
Jeremiah D. Higgins | Culinary, Pop Culture & Music Expert
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Pop Culture, Music Icons, and Food Gods. Voices Carry. We feature the world's most fascinating guests from the worlds of pop culture, music, and culinary arts. The Jeremiah Show is broadcast on radio stations in Los Angeles, New York City, Philadelphia, Boston, London, Santa Barbara, Ontario, and Somerset, UK. It is heard weekly in over 100 countries, shared, downloaded, streamed, and viewed over 2.5 million times. In our 19th season and with over 1,400 shows, honorary guests have included J ...
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A podcast focused on the folktales, lore, myths, and legends that are a part of our everyday lives. Join me, your Griot Amon Mazingo as I explore the tales the afro and indigenous people created in the Americas and Caribbean. If you want more stories based on the indigenous people and those of the African Diaspora this is the show for you. After which you will visit Chef who will give you a recipe inspired by the story you have just heard. Come aboard the Anevay and be part of a voyage like ...
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Paul Finebaum provides his unique takes on the SEC and the world of college football.
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Each week, join Tony Gonçalves—a U.S.-based Portuguese immigrant and successful media executive—as he explores the stories of those driving Portugal’s influence on the global stage. From visionary entrepreneurs to cultural pioneers, The Heart and Hustle of Portugal uncovers the unique ways the Portuguese identity thrives worldwide. As Expresso’s first English-language product, this series bridges cultures and connects the global audience to Portugal’s spirit of innovation, passion, and resil ...
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Healthy Living Podcast – Listen. Live it. Welcome to the Healthy Living Podcast, where we've been exploring the fundamental pillars of a healthy life for over 16 years. Catering to Central Florida, our podcast is your dose of wellness for the Body, Spirit, Mind, and Finance. In each episode, experts join us to share actionable tips and inspiring stories that empower you to lead a healthier lifestyle. Whether you're looking for guidance on nutrition, exercise, mindfulness, or money management ...
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My career is an accident. It started when I set out to rediscover my passion and reignite a spark I’d lost — and that journey led me to the work I do now. If you know me from my books or my speaking, you know I’m fascinated by why people do what they do. What makes someone find joy and meaning in their life, or pursue something far greater than themselves? I started A Bit of Optimism to explore those ideas and expand my own perspective. This podcast is a trove of honest conversations, with p ...
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The Leaps of Insight podcast is about the path for growth. It's for people who are seeking to become their highest, truest selves. We are here to support you and also to challenge you with fresh perspectives and new ways of being in the world.
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Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. ...
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Welcome inside The Tasting Room - a place to come in, have a drink, and speak your mind. Livestreams every Monday night, podcast every Tuesday morning.
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We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
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Welcome to Outdoors with AJ. My name is AJ and I’m fascinated with the outdoor industry and the people that make it more enjoyable to be outside! We’ll have National Park Rangers, Fly Fishing Guides, Outdoor Outfitters and much much more along with personal adventures with friends.
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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LIVE from the LINUS gathering
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The Podcast for the Entrepreneur and the Food Connoisseur! The purpose of this podcast is to inspire the current and next generation of restaurateurs as well as to connect with the passionate food connoisseur! After 27 years in the foodservice industry, as part of the supply chain, I believe that restaurant Owners are some of the most special entrepreneurs in the world. They have built the foodservice industry on a solid foundation of FOOD, PASSION & SERVICE! You will enjoy the opportunity t ...
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Welcome to Creative Principles, I'm your host Brock Swinson. Here I'll be speaking with writers, directors, actors, musicians and more. We'll discuss the habits, routines, and methods of a creative life.
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The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. Hosted on Acast. See acast.com/privacy for more information.
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Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the po ...
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It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and anima ...
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Get cutting-edge insights from world-class leaders in health, fitness, longevity, entrepreneurship, music and brain science. In-depth interviews with 400+ world-renowned experts including James Clear, Dr. Casey Means, Dr. Shawn Baker, Dr. Mark Hyman, Robb Wolf, Dr. Jack Kruse, Nir Eyal, Tony Horton, Dr. John Gray, Tim Ferriss, Lewis Howes, JP Sears, and many more. Originally launched in 2012 with the tongue-in-cheek title, The Fat-Burning Man Show, this podcast hit #1 in Health in 8 countrie ...
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Comic and man of the world Bert Kreischer shares his wisdom and life with you.
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Nationals Broadcaster, Dan Kolko & Mr. National himself, Ryan Zimmerman welcome their friends from around the league and beyond to talk Nats baseball, the world of sports, and more.
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EPISODE 292: Chef John DeLucie reveals the story behind Cook Unity. Bonus: Top 10 cooking tips you won’t want to miss!
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Send us a text It’s like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging. Use code JOHNDELUC99 for $50 off your first order and bring restaurant-quality dining home…
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Join Host Gina Horan for an engaging discussion with Laura St. John, renowned as the Alphabet Chef. Laura specializes in transforming healthy eating into an enjoyable experience for children. Her professional mission focuses on establishing sustainable nutritional habits in young people through innovative approaches that make healthy food choices b…
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Rob Lowe Names Names: The Power of ‘Screw It’
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Hey Optimists! We’re taking a little hiatus, but exciting things are coming your way! We’ll be back on October 21 with some amazing new episodes that we can’t wait to share. In the meantime, take care of yourself, enjoy the little moments, and remember—good things are just around the corner. See you soon! - Team Simon _____________________ We don’t…
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Final hour of the show and we take nothing but your phone calls. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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Blake Toppmeyer from USA Today stops by to discuss the recent fall of Clemson and Dabo Swi Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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ESPN CBB Insider Jeff Borzello joins the show to discuss the news regarding Bruce Pearl's retirement. Plus we take move of your phone calls. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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We kick things off with LSU Head Coach Brian Kelly as he prepares to face Ole Miss this coming weekend. Plus Alex Scarborough from 247 Sports on the recent better play from Alabama. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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(From The Vault) Caviar: Chef Michael White & Sasanian Caviar
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Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has increased in demand, allowed it to be more approachable and accessible, and has provided surprising nutritional benefits. Acclaim…
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This week on Fringeland, Douglas sits down with Cool McKidd, the self-proclaimed “Gen-Z Whisperer.” Together they dive into the fast-changing world of modern slang, decoding words like rizz, delulu, mid, bussin’, and more. Cool explains what these terms mean, how they’re used, and why understanding the language of a new generation matters. If you’v…
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Wrestling Omakase #266: AJPW Oudou Tournament Final, TJPW Wrestle Princess, NJPW Destruction in Kobe Preview & NOAH N-1 Victory Nights 5-8 w/ John Bivins
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We're back for another episode of Wrestling Omakase as John is joined by a first time guest, another John, US indie wrestler John Bivins! John tells John all about working as an indie wrestler in the southeast US, how he got started and what it was like starting at the height of the pandemic in 2020, how the wrestling he does himself is very differ…
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Episode 41: Congressman Russell Fry sits down with The Private Chef to the Stars to discuss the food scene here on The Grand Strand.
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Congressman Russell Fry of district 7 chats with The Chef to the Stars about growing up on The Grand Strand, how the food scene has changed for the better, his mother's cooking, and his aunt's famous Cheez Whiz and Bugles appetizer...awesome. Shout-out to Amy Everhart and her new podcast, "Brought You a Bite, Babe."…
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Paul is joined by Chris Doering, SEC Network, Dari Nowkhah, SEC Network, George Stoia III & Eddie Radosevich, SoonerScoop (On3) Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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Paul is joined by Marty Smith, SEC Nation , Jordan Rodgers, SEC Nation, Joseph Harroz Jr., University of Oklahoma President and Joe Castiglione, Oklahoma Athletics Director Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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Paul is joined by Matt Stinchcomb, SEC Network, Laura Rutledge, SEC Nation, Berry Tramel, Tulsa World and Joe Tessitore, ESPN Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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Shelita - Into The Depths: The Transformation
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THE JEREMIAH SHOW Featuring Shelita "You want to do the hardest thing first." Shelita is an international pop artist whose journey blends resilience, reinvention, and music that elevates our collective consciousness. She has been featured in NPR, Forbes, and Rolling Stone. Her songs have reached millions of streams worldwide, she’s charted on Billb…
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Paul is joined by Brent Venables, Oklahoma Football Head Coach, Sean McDonough & Greg McElroy, ESPN, Patty Gasso, Oklahoma Softball Head Coach and Roman Harper, SEC Nation & Tim Tebow, SEC Nation Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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#427 Rose Archer - Luscious Bend, Part 2
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Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! In this engaging conversation, Rose Archer shares her culinary journey from Hawaii to Italy, Germany, and finally to Bend, Oregon. She discusses her experiences working with renowned chefs, including Massimo Bottur…
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The Cheat Sheet is The Murder Sheet's segment breaking down weekly news and updates in some of the murder cases we cover. In this episode, we'll talk about cases from Utah, North Carolina, Montana, Nevada, California, North Dakota, Texas, and Alabama. The United States Department of Justice's press release on the murder of Will Larsen and Yesenia L…
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Mariana Van Zeller is back. Meet the fearless woman that faces criminal overlords and brings home Emmys
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This year’s Upwardly Global honoree Mariana Van Zeller is back and she brings another four Emmys back home. The fearless journalist that stars and produces the incredible documentary series “Trafficked” on National Geographic returns for another season of investigations in the criminal underworld and speaks with Tony Gonçalves about immigration, br…
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Episode 14: Former Nationals Pitcher Jordan
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Jordan Zimmermann joins to chat about life after baseball, his infamous no-hitter, and life as a youth basketball coach. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy MLB.com
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Paul wraps up the show with some legendary callers. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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Michael Katz, NE MS Daily Journal, joins Paul during the third hour, to talk Ole Miss Football. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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Paul speaks with Elizabeth Heiskell, Chef Extraordinaire and Pete Fiutak, College Football News, and handles another baffling call from Elliot. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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ESPN CFB Insider Adam Rittenberg joins Paul to kick off Thursday's program. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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LB’s BBQ was born in 2015, forged from a lifelong obsession with fire, flavor, and feeding people like family. But let’s be real — LB’s been cheffing it up since he was just four years old. This isn’t just a hobby. It’s in his DNA. Cooking isn’t what he does — it’s who he is. There’s nothing LB loves more than seeing that first bite turn into a big…
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The Future of Crime Solving: A Conversation with Former Bureau of Alcohol, Tobacco, Firearms, and Explosives Deputy Assistant Director Bernard J. Zapor on Mass Shootings, Egyptian Artifacts, and Undercover ...
1:15:10
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The Future of Crime Solving is our new series where we talk to law enforcement officials who are working to introduce eSleuth AI to police departments around the country. As part of this inaugural episode in the series, we interviewed former ATF official Bernard J. Zapor about a range of issues in crime today. If you're a law enforcement official c…
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Paul is joined by Josh Kattus, UK Tight End Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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Paul is joined by Brooks Austin, The Film Guy Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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Hour 2: Langston Patterson, VAND Linebacker
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Paul is joined by Langston Patterson, VAND Linebacker Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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Southern Living's Top 50 BBQ Joints in the South just dropped. And author Robert Moss joins us.
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* What went into paring the list down to just 50. * Some "upsets" and familiar places on the list. * How healthy is the BBQ industry today? * The South's hot spots and trends in the game.By BiteMeat
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Hour 1: Connor O'Gara, Saturday Down South
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Paul is joined by Connor O'Gara, Saturday Down South Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy ESPN, College Football, Paul Finebaum
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# 694 - Guy Fieri Shares the Secrets of Flavortown
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I sit down with Emmy Award-winning TV presenter, restaurateur, and New York Times bestselling author, Guy Fieri. We talk about his impressive career, jewelry, his Dad’s impact on his life, Guy’s Burger Joint, and much more! Follow Guy IG: https://www.instagram.com/guyfieri The Permission to Party World Tour starts September 18th! Go to https://www.…
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How Small Businesses Can Achieve Climate Resilience With Joyce Coffee
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40% of small businesses never reopen after a natural disaster, and 90% of them fail within two years because of the lack of a proper resilience plan. Improve your chances of succeeding by fully embracing climate resilience. Corinna Bellizzi sits down with Joyce Coffee, founder and president of Climate Resilience Consulting, who guides the backbone …
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