Home of the annual midnight episodes. Rawness. Storyboard conversations, Entrepreneurship, Art, Culture, and more. Stream on iHeartradio. Spotify, Deezer, Amazon, Google Podcast, and SUBJECTTHREADPODCAST.COM
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Chef Jj Podcasts
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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"Live with insatiable passion, create an empowered life and inspire others to live theirs." - Janelle Johnston Janelle Johnston (JJ) is an International Speaker & Leadership Trainer with extensive experience as a Human Behavioural Specialist working with top companies & individuals to achieve peak performance. JJ has been fortunate to study with many of the worlds greatest leaders like Tony Robbins & Lisa Nichols. Join JJ on this podcast, to explore powerful mindset strategies that will open ...
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A podcast for curious people, by curious people. Every week we take turns presenting a new topic, and the other host has no idea what the topic will be. We strive to entertain and educate in a way that’s loose and fun! Our topics are all over the place, from light and funny to dark and sometimes spooky. Parental Advisory Warning: We might use strong language. https://www.TechnicallyAConversation.com/
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Music connoisseur, DJ, and serial investor, Mick Batyske has his feet planted at the intersection of culture and entrepreneurship. On The MICK Show, listeners are given a laid back look at the lives and businesses of today’s most prominent creatives. With interviews from a variety of musicians, actors, athletes, and CEOs, Mick brings listeners behind the curtain as they learn key life lessons from some of the world’s top culture creators, movers & shakers, and risk takers.
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Jeanine Hays and Bryan Mason are the founders of AphroChic, a brand focused on celebrating the history and cultures of the African Diaspora through modern media and design. Following the release of their bestselling book, AphroChic: Celebrating the Legacy of the Black Family Home, hailed as “one of the most important design books of our time,” the couple is expanding the conversation on Black life. Hosted from the library of their AphroFarmhouse, each month Hays and Mason sit down with creat ...
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
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Sexy Italian Summer: Giada De Laurentiis On Her Big Birthday, Sheet Pan Lasagna & The Future Of Food TV
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47:09It wouldn’t be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what’s new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chi…
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Molly Baz, Food World Superstar, On Letting Go And Holding On
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50:54Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There’s Molly’s entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, O…
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“The Roses” With Olivia Colman And Food Stylist Dorothy Barrick
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38:08On today’s show, Academy Award–winning actor Olivia Colman joins host Kerry Diamond to talk about her brand-new dark comedy, “The Roses,” a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly. Olivia is joined by Dorothy Ba…
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Chef Julia Sullivan Of Henrietta Red & Judith On Her Competitive Spirit & Unexpected Health Journey
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44:29Today’s guest is Julia Sullivan, the award-winning chef and restaurateur behind Nashville’s beloved Henrietta Red and the stylish new Judith in Sewanee, Tennessee. Growing up in Nashville and honing her skills in top kitchens across the country, Julia returned home to create warm, welcoming restaurants rooted in thoughtful, seasonal cooking. Julia …
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Sexy Italian Summer: Picnics, Rosé & La Dolce Vita With Tamu McPherson Of All The Pretty Birds
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41:38Today’s guest is Tamu McPherson, the beloved tastemaker and storyteller behind All the Pretty Birds. Born in Jamaica and raised in New York, Tamu left behind a career in law to pursue love and her creative passions, carving out a space in fashion, photography, and media with her vibrant perspective. She founded All the Pretty Birds, a platform that…
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How Time In Hollywood Led Arden’s Kelsey Glasser To A Career In Wine & Hospitality
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43:55Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés’ Bazaar. As she learned about winemakers and their stories, she found herself falling in love with th…
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Sexy Italian Summer: Chef Angie Rito Of Don Angie And San Sabino Talks Aperitivo & Family Memories
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33:31We’re serving up another delicious helping of our Sexy Italian Summer miniseries, and today’s guest is Angie Rito, the culinary force behind two of New York City’s hottest Italian-American restaurants, Don Angie and San Sabino. Angie and her husband Scott have reimagined beloved red sauce classics with bold, modern twists—think their famous pinwhee…
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Chef Sohui Kim Of Gage & Tollner Is Never Done Learning
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47:48Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At Insa, she serves up Korean BBQ and karaoke with a side of joy. At Gage & Tollner, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna’s niece, Nina Williams-M…
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Sexy Italian Summer: La DoubleJ Founder J.J. Martin’s Milanese Magic
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46:38We’re kicking off our Sexy Italian Summer miniseries with J.J. Martin, the California-born, Milan-based founder, Creative Director, and Chief Spiritual Officer of La DoubleJ, the maximalist fashion and lifestyle brand celebrated for its bold vintage prints, spiritual energy, and Italian craftsmanship. J.J. is also the author of “Mamma Milano: Lesso…
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Chef Tracy Malechek-Ezekiel Of Birdies In Austin Flipped A Coin To Determine Her Future
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33:48If you’re agonizing over a big life decision, Chef Tracy has a simple solution for you. Flip a coin. It sounds crazy, but that’s exactly what she and her husband, Arjav Ezekiel, did when they couldn’t decide where to move. Start their future together in Portland, Oregon, where Arjav was from? Or move to bustling Austin? They tossed a quarter in the…
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Comedian And Author Youngmi Mayer Is Laughing And Crying And Still Loves Restaurants
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52:37Hey, listeners! Somewhere in my notes app is a list of people I’d like to interview for the podcast, and today I get to cross off one of those names–Youngmi Mayer. I’ve wanted to talk to Youngmi ever since I read her memoir, “I’m Laughing Because I’m Crying,” which I picked up after seeing her perform a stand-up routine at the Bell House in Brookly…
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Substack Star Caroline Chambers Live At Jubilee
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29:48Hi, listeners! Host Kerry Diamond here. Welcome to the show notes, and thank you for listening. If no one has told you lately, you clearly have great taste in podcasts. Today’s guest is Substack queen, bestselling author & boy mom Caroline Chambers recorded live at Jubilee NYC, Cherry Bombe’s annual conference. (Curious about Jubilee? Join us at th…
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Feminist icon Gloria Steinem was the keynote speaker at our Jubilee conference held in New York City this past April. An inspiration to millions of women around the world for her trailblazing work, writings, and protesting, Gloria was interviewed by her longtime collaborator Amy Richards. They discussed everything from the need for community to the…
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The Bear’s Liza Colón-Zayas On Tina, Heart & Hustle, Best Of Episode
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43:56In honor of The Bear Season 4 dropping in June, we’re re-airing our interview from 2023 with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook, dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what The B…
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She’s My Cherry Pie: Magnolia Bakery’s CEO And Chief Baking Officer Bobbie Lloyd
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47:33For today’s episode of Radio Cherry Bombe, we are airing an episode of She’s My Cherry Pie, The Cherry Bombe Podcast Network’s baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Han…
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Chef Adé Carrena Of Dounou Cuisine On Her Journey Of Reclamation
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43:50Today’s guest is Adé Carrena, chef and founder of Dounou Cuisine culinary project and the iLéWA Foods spice blend company. A native of Bénin, Adé was adopted at the age of 10 and grew up with a Puerto Rican family in Connecticut. Today, she calls Raleigh, North Carolina, home, and she’s been on a journey of reclamation ever since, raising her daugh…
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Mashama Bailey Of The Grey In Savannah On Mentorship, Her Paris Plans & Food With Meaning
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39:04
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39:04It’s the final episode of our special Power Miniseries, and our guest is Mashama Bailey, chef and co-owner of The Grey in Savannah and the soon-to-open L’Arrêt in Paris. Mashama is a chef we’ve come to know and love at Cherry Bombe, and she’s one of the cover stars of our new Power issue. She has been the subject of a “Chef's Table” documentary on …
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Live From Brooklyn Ace Clark Performs "It Ain't All Love" For Juneteenth 2025
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1:59:03On Juneteenth 2025, live from Brooklyn, Hip-Hop artist Ace Clark joined us for Sounds Sessions. Joined by Edson Sean, Ace performed his latest album, “It Ain’t All Love,” in its entirety, blending smart insightful lyrics with R&B vocals and smooth instrumentals. A blend of great music and good conversation, we chatted about his life in music, his c…
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Eat To The Beat With Chef & Guitarist Cheetie Kumar Of Ajja In Raleigh
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45:11Today’s guest is Cheetie Kumar, self-taught chef, rock and roller, and restaurant industry champion. She and her husband Paul are the owners of Ajja, a restaurant in Raleigh, North Carolina, that celebrates the bold, beautiful flavors she loves. Ajja means “come over” in Hindi and Urdu, as Cheetie explains, and it’s the perfect word to describe the…
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Victoria James On Changing The Wine World, Blazing Trails & Standing Up For Working Moms
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45:59
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45:59Our guest on the third episode of our special Power Miniseries is Victoria James—sommelier, author, advocate, and mother of two. She joins host Kerry Diamond to talk about her memoir, “Wine Girl,” her fight against sexual harassment at the highest levels of the sommelier community, and her role as Executive Director of Beverage & Partnerships at Gr…
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Chef & Culinary Creative Sophia Roe Has Entered Her Happy Phase
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40:21Today’s guest is chef, writer, and Emmy-nominated host Sophia Roe. The culinary creative has lots of pots on the stove, so to speak, including a YouTube channel, a new outpost of her Apartment Miso studio, and her biggest project to date: motherhood. Sophia and host Kerry Diamond talk about Sophia’s early years in culinary school, working as a priv…
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WEWP#81: Delicious Shoots and The Hosts That Eat Them
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25:24WEWP#81: Delicious Shoots and The Hosts That Eat Them! Michael and Steve run around the forest to find delicious wild vegetable shoots and talk about what they foraged as well as what maristematic growth is. In the second half, your hosts dry-fry their harvest and taste-test various vegetables. New merch items were hinted at in this episode... Mayb…
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Katina Connaughton Of SingleThread On Her Journey From Punk Rock Girl To Farmer & Fine-Dining Disruptor
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48:47Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm st…
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Live From The Ballymaloe Festival Of Food: Ireland’s Modern Farmers
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46:38Host Kerry Diamond heads to County Cork, Ireland, for a special episode of Radio Cherry Bombe, recorded live at the Ballymaloe Festival of Food, presented by Kerrygold. Join Kerry as she chats with four inspiring figures helping to shape Ireland’s vibrant culinary future: award-winning dairy farmers Dara & Beatrix Killeen; female farmer advocate Va…
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WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update
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26:58Wood Sorrel has been featured in our wonderful logo by Laura Feller (@laurafeller.creates) since the start of our show over THREE YEARS AGO (!!!) and we still have never done an episode on it. So here it is!! It is an extremely common plant and one of many people's first experience with a wild food so Steve and Michael do a speed run of identifying…
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Kristen Kish On Soft Power, "Top Chef" & The Julia Roberts Movie That Changed Everything
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53:35We’re kicking off Radio Cherry Bombe’s Power Miniseries with Kristen Kish, the host of “Top Chef,” chef/partner of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she’s all about soft power—and using it to support her community, her loved ones, and herself. Kristen joins…
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Condiment Claire Loves Jam, Dijon Mustard & Deep Dives Into Food History
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47:29Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience …
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