I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
…
continue reading
Chef Ben Podcasts
Each week Ben Domenech offers his perspective on the latest news of the day. With a new episode every week, the program welcomes politicians, authors, musicians and journalists for engaging interviews that go beyond the day’s headlines.
…
continue reading
Chef Ben has been cooking since he was a 14 year old kid, and drinking for just as long. When he stopped, things came into focus.
…
continue reading
Ben Orsburn and Ben Neely co-host a podcast series in a “fireside chat” format with prestigious proteomics researchers. The guests are great, the hosts are questionable.
…
continue reading
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...
…
continue reading
The service industry is one of the largest fringe communities in the world. It is filled with substance abuse, depression, and a death rate that competes with the NFL and pro wrestling. From all walks of life, these misfits become life long friends, family, and lovers. Hear about it from the inside. Players include, Justin "Tio" Morales. 27 years in the business. From the kitchen to the bar to managing partner. NYC to the UK. Not a bad living for a left handed, feral, dyslexic. Originated fr ...
…
continue reading
Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
…
continue reading
ONLY Winner of Food Network's BEAT BOBBY FLAY Season ONE! ELECTRIC GUITAR SHREDDER, host of TASTE OF METAL on MetalInjection.net, CHEF & OWNER of Fat Rad Catering
…
continue reading
The Unshakeables podcast from Chase for Business and iHeartMedia's Ruby Studio dives into the unbelievable “What are we gonna do now?” moments that changed everything for small business owners. From mom-and-pop coffee shops to auto-detailing garages, every small business owner knows that the journey is full of the unexpected. A single make-or-break experience can change the course of your business forever. Those who stand firm in their resolve have a special name. We call them The Unshakeabl ...
…
continue reading
On Off the Table, we discuss all things food-related not necessarily pertaining to what you actually eat. We try to focus on a different perspective of the food world on every episode, and give our guests a platform to share how they got their start, how food has impacted them, or anything else they wish to share.
…
continue reading
Subscribe at http://www.patreon.com/watchwhatcrappens for bonus episodes, ringtones, and live group video chat parties. A weekly podcast that revels in all thing Bravo. Join Ben Mandelker (bsideblog.com) and Ronnie Karam (TrashTalkTV.com) as they praise, ridicule, and eviscerate the Real Housewives, Top Chef, and whatever other crap Andy Cohen throws at us. We mock because we love.
…
continue reading
Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See acast.c ...
…
continue reading
…
continue reading
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Outside’s longstanding literary storytelling tradition comes to life in audio with features that will both entertain and inform listeners. We launched in March 2016 with our first series, Science of Survival, and have since expanded our show and now offer a range of story formats, including reports from our correspondents in the field and interviews with the biggest figures in sports, adventure, and the outdoors.
…
continue reading
Do you have coeliac disease or are you gluten free for other health reasons? You've come to the right place: A Gluten Free Podcast! I'm your host Ben & in this is weekly show we'll explore all things gluten free. I share stories of people doing helpful & inspiring things in the gluten free community while sharing my own story along the way. So whether you have coeliac disease like me, you’re gluten free for other reasons or you simply want to learn more about the gluten free diet, this is yo ...
…
continue reading
Unnecessary but satisfying. NBA, pop culture, other sports, and so much more from Ben Mehic and Ti Windisch.
…
continue reading
The internet's premier podcast for all things potato. We talk to people about the world's favourite snack food. What do they eat, why do they eat it and why? If things get real wild we might talk corn chips or even, dare I say, popcorn. From recipes to family traditions and favourite flavours to your desert island potato chip, Chip Off The Old Block is where you can listen to the internet's best common taters.
…
continue reading
The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA ...
…
continue reading
The Rad Dads Show is a parenting podcast with a punk rock edge. We feature interviews with inspiring dads, and ask them to share their perspectives on parenthood, fatherhood and anything else that comes up. Brought to you by Rad Dads Edmonton.
…
continue reading
This is ROOST. A turkey hunting show hosted by Ben O'Brien and Sam Soholt that's driven to explore the obsession—the craft, the chase, the food, the conservation—and the bird at the center of it all. #FortheBird
…
continue reading
edacious (e·da·cious – /iˈdāSHəs/ – adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious – gluttonous – ravenous – greedy – piggish.) How do you stay passionate for your chosen profession? How do you stay hungry for your life when the obstacles seem to outweigh the triumphs? How do you stay EDACIOUS? Once a month we will explore this topic while eating great local food. Because everything happens when you break bread together. This is a podcast fo ...
…
continue reading
Comic and man of the world Bert Kreischer shares his wisdom and life with you.
…
continue reading
The Online Course Igniter Podcast is the premiere show for instructors, coaches, consultants, and business-people to accelerate their online course business. This podcast showcases entrepreneurs who have taken their passion and have turned it into a thriving business by teaching others what they know. They will share with you their stories, struggles, and secrets to creating a successful online business with education. Subscribe now to the podcast and tune in every week for new episodes. Als ...
…
continue reading
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
…
continue reading
Welcome to The Dr. Hyman Show, the groundbreaking podcast redefining health in America and empowering you to take ownership of your health. Hosted by Dr. Mark Hyman—this show tackles the most pressing issues of our time: chronic disease, mental health, food policy and controversy, prevention and recovery, and longevity. In an era where our food system fuels disease and outdated healthcare models fail to address root causes, Dr. Hyman delivers evidence-based insights and expert interviews to ...
…
continue reading
1
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
976
787
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
…
continue reading
With every new day comes the opportunity to grow. Hosted by Osher Günsberg - a best-selling author, podcaster, TV host, husband, dad, stepdad, electric mobility enthusiast and part-time climate worrier. This podcast is here to help make today better than yesterday. Since 2013, the show has set out to improve life for you and the people you love. Sometimes it’s authentic conversations. Sometimes we’ll unpack the news or hear how Osher deals with life as a sober person with a different brain. ...
…
continue reading
This podcast is about my intrepid journey as an independent artist and producer striving for financial freedom. On this podcast you will hear about my daily life, spirituality, music, as well as health and wellness techniques. The purpose of this podcast is to expose your mind to content that will help you develop more control over your emotions and feelings. Please leave a review and rating if this podcast inspires you in any way. Contact me on my website with any comments or questions you ...
…
continue reading
Tired of the 9–5 grind? This show is for Canadians who want more income, freedom, and control through real estate, entrepreneurship, and investing. Hosted by Tom & Nick Karadza, founders of Rock Star Real Estate, and Anthony Molinaro, it features real-world strategies, economic insights, and unfiltered convos on real estate, business, the economy, bitcoin, health, and more. Through the Rock Star Inner Circle, the Rock Star team has helped Canadians invest in $3B+ of income properties and bui ...
…
continue reading
A weekly chat show hosted by Lulu and Darren with a different hot topic each week, up to date film reviews from Jon Brown, music quiz, and the odd celebrity guest. Join in each week for a good old laugh.
…
continue reading
1
The Happy Diabetic Kitchen
Chef Robert Lewis talks about how to turn ordinary farm fresh produce into
1100
Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
…
continue reading
Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. New episodes release on Mondays and Thursdays. Listen to How I Built This on the Wondery App or wherever you listen to your podcasts. You can listen earl ...
…
continue reading
Being hailed as "Sex and the City for Food," The Food Heals Podcast brings together experts in the field of nutrition, health and healing to teach you the best-kept natural secrets to being a hotter, healthier, happier YOU! The Food Heals Podcast is hosted by Allison Melody with guest co-hosts like Suzy Hardy, Leslie Durso, Whitney Lauritsen, Sophie Uliano and more – all self-proclaimed natural chicks who will rock your world and change your beliefs about health! This sexy, savvy show provid ...
…
continue reading
Get cutting-edge insights from world-class leaders in health, fitness, longevity, entrepreneurship, music and brain science. In-depth interviews with 400+ world-renowned experts including James Clear, Dr. Casey Means, Dr. Shawn Baker, Dr. Mark Hyman, Robb Wolf, Dr. Jack Kruse, Nir Eyal, Tony Horton, Dr. John Gray, Tim Ferriss, Lewis Howes, JP Sears, and many more. Originally launched in 2012 with the tongue-in-cheek title, The Fat-Burning Man Show, this podcast hit #1 in Health in 8 countrie ...
…
continue reading
Humans of the Hospital is a series of audio stories told by anyone you might find in a medical building--staff or visitors. The stories, be they medical or icebreakers, hope to remind us of the life experiences that guests bring with them into medical buildings and the ones they take away.
…
continue reading
Wild salmon give their very lives so that life itself can continue. They are the inspiration for each episode asking change-makers in this world what they are doing to save the things they love most. Join filmmaker, Mark Titus as we connect with extraordinary humans saving what they love through radical compassion and meaningful action. Visit evaswild.com for more information.
…
continue reading
SPONSORED by: METHOD OF MURDER on AMAZON PRIME!!!!! Makeup! Murder! and Mayhem!........ Just a few of the topics of this weekly Podcast. Follow Jacky's antics as she researches and investigates for her next Crime Novel! Find out more about Jacky at www.jackyrom.com
…
continue reading
Chef/TV Personality/Author/Comedian Jeff Mauro invites you to COME ON OVER with his food-focused yet seriously funny podcast. Unlike the Jeff you’ve seen on Food Network (The Kitchen, Next Food Network Star, Sandwich King) you’ll get to meet the REAL JEFF, who’s a bit more crass but a whole lot funnier. He’s joined by his little sister Emily Mauro, a former assistant to Hollywood hotshots, who attempts to keep him in check while he gives her emotional wedgies. It truly is a semi-dysfunctiona ...
…
continue reading
1
Holiday Special: What to Cook This Christmas with Chef Gruel | The Big Ben Show
30:22
30:22
Play later
Play later
Lists
Like
Liked
30:22
Ben Domenech is joined by Chef Andrew Gruel for a special holiday edition of The Big Ben Show, covering Christmas cooking, last-minute kitchen gifts, and the state of food in America. Chef Gruel breaks down how to cook the perfect prime rib, what to look for when buying a rib roast, and the biggest mistakes home cooks make during the holidays. The …
…
continue reading
1
Episode 467: Chefs Against Humanity
1:33:26
1:33:26
Play later
Play later
Lists
Like
Liked
1:33:26
Tonight we're talking canned bread, Japanese New Year traditions, a fight at a San Francisco restaurant and the British can't pronounce 'dulce de leche'. Also, we hate milk duds. As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https…
…
continue reading
1
Office Hours: What Happens to Your Body When You Stop Drinking for 30 Days
22:47
22:47
Play later
Play later
Lists
Like
Liked
22:47
Most of us don’t realize how much alcohol affects our bodies until we take a break. In this first episode of Office Hours, I break down what really happens when you give up alcohol for 30 days. Alcohol impacts nearly every system—from your brain and hormones to your gut, liver, and immune system—but the good news is your body begins repairing itsel…
…
continue reading
1
Dollar Shave Club: Michael Dubin, From Zero to a Billion Dollar Exit in Five Years (December 2018)
52:20
52:20
Play later
Play later
Lists
Like
Liked
52:20
It started with a massive pile of razors sitting in a Rancho Cucomonga warehouse, and Michael Dubin’s chance meeting of the man who wanted to get rid of them. In 2010, Michael was working in marketing in Los Angeles, producing online video content. As a hobby, Michael took improv comedy classes. At a holiday party, he met a man named Mark Levine. M…
…
continue reading
1
Nathan Davies - From Head Chef At 'Ynyshir' To Winning A Michelin Star In Wales To Starting A Gastronomic Revolution In Guernsey!
53:12
53:12
Play later
Play later
Lists
Like
Liked
53:12
This week on The Go-To Food Podcast, we travel to Guernsey to sit down with Nathan Davies at his restaurant Vraic. After walking away from the world’s most intense kitchens, Nathan chose the island to build something entirely his own. What he has created is confident, generous and already one of the most talked about new dining rooms in Britain. A …
…
continue reading
1
Why 'What if I'm Wrong?' is the Most Important Question We Can Ask with Ben Lee
15:34
15:34
Play later
Play later
Lists
Like
Liked
15:34
Ben Lee is one of Australia’s most unique and enduring artists. He's been in the public eye since he was just 14, after being discovered by the Beastie Boys. Ben's career has spanned decades, producing countless memorable songs and collaborations. Today we hear Ben’s reflections on creativity, his thoughts on changing perspectives, and the lessons …
…
continue reading
1
Food Resolutions, What’s In & Out for 2026, and Luca’s 2026 Countdown Announcement
1:17:09
1:17:09
Play later
Play later
Lists
Like
Liked
1:17:09
It’s the first episode of The LA Food Podcast in 2026, and Luca Servodio and Father Sal are kicking off the new year the only way they know how: with food resolutions, trend forecasting, and a healthy dose of Chef’s Kiss / Big Miss. On this episode, Luca and Sal trade three food-related resolutions each, from how they plan to dine out in 2026 to ch…
…
continue reading
1
Jim Murphy: Train Your Mind for Extraordinary Performance and the Best Possible Life
49:38
49:38
Play later
Play later
Lists
Like
Liked
49:38
What is your definition of success? The same mental habits that drive stadium-shaking victories can also lead to a profound sense of emptiness long after the roar of the crowd has faded. So it's important to ask yourself: What brings the most meaning to your life? What makes you feel most alive? And when life really hands it to you, what makes you …
…
continue reading
We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and scrapple. He leaves us with his recipe for Okra Chow-Chow. Cynthia Shanmugalingam …
…
continue reading
1
Highlight - Creating A Safe Cruise Experience For People With Coeliac Disease: Celiac Cruise Founder, Maureen Basye
8:49
8:49
Play later
Play later
Lists
Like
Liked
8:49
A Gluten Free Podcast Episode 214 Today's highlight is from my episode with Celiac Cruise founder, Maureen Basye. In the full episode we talk about how the Celiac Cruise came to life, the meticulous work that goes into ensuring a completely gluten free experience and the partnerships that make it all possible. We also chat about the 2026 Australian…
…
continue reading
1
Advice Line: Tapping AI as a Resource for Your Business
43:44
43:44
Play later
Play later
Lists
Like
Liked
43:44
This week, Guy is joined by TRX exercise straps founder Randy Hetrick, chicken restaurant giant Raising Cane’s Todd Graves, and Chesapeake Bay Candle Company founder Mei Xu in a special episode of the Advice Line. We talk about how to navigate today’s crowded social media landscape... And ways founders can start thinking about AI. First, Shireen fr…
…
continue reading
1
# 709 - Nashville’s Newest Sensation, Halston Ray
1:55:09
1:55:09
Play later
Play later
Lists
Like
Liked
1:55:09
It’s a bittersweet Bertcast when my podcast producer, Halston Ray, sits down to chat about the last eight years of our lives together. We talk about him drinking Ari’s pee, the most I have EVER laughed on this podcast, and how in the world he went from pizza delivery guy to podcast producer! Bertcast would not be what it is today without him and I …
…
continue reading
Today we're talking christmas & new year's food, 2026 hospitality predictions and Steve encourages you to all go where you want to be. As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weed…
…
continue reading
1
OLYMPICS PREVIEW: Why Winning a Gold Medal Wasn’t What I Expected, with Nick Goepper
50:04
50:04
Play later
Play later
Lists
Like
Liked
50:04
The comeback is central to the mythology of sports, and when one plays out on the already mythic stage of the Olympics, athletes in relatively obscure sports can become legends. That’s the context in which halfpipe skier Nick Goepper finds himself as the U.S. Ski Team prepares to name its Olympians next week. An unlikely ski phenom from Indiana, wh…
…
continue reading
1
Are You Nutrient Deficient? The Hidden Factors of Accelerated Aging | Rhonda Patrick - ENCORE
1:29:04
1:29:04
Play later
Play later
Lists
Like
Liked
1:29:04
This week, in another holiday edition of The Dr. Hyman Show, I’m highlighting a conversation with Dr. Rhonda Patrick, a leading expert in nutritional science and aging — a discussion that still feels incredibly important today. We dig into how hidden micronutrient deficiencies can influence metabolism, mood, longevity, and long-term health. Here’s …
…
continue reading
1
Something's Burning: Just a Trio of Influencers with Tana Mongeau and Imari Stuart | S6 E20
1:52:26
1:52:26
Play later
Play later
Lists
Like
Liked
1:52:26
Social Media Influencers Tana Mongeau and Imari Stuart come by the kitchen, but since everyone’s on GLP-1s, I guess no one’s eating the Truffle Chicken Pot Pie I’m making. Instead, we talk about skin care, men’s underwear, being canceled, and how good I look with Tana’s Lip Kit on.FollowTana: https://www.instagram.com/tanamongeauImari: https://www.…
…
continue reading
1
Dealing with pain by resetting the nervous system with Jessica Maguire (best of 2025)
1:05:44
1:05:44
Play later
Play later
Lists
Like
Liked
1:05:44
Jessica McGuire is a physiotherapist and an author who has spent a whole career focusing on the complex relationship between pain and the nervous system and emotional regulation. LINKS: More info on Jess can be found at jessicamaguire.com Watch Story Club on YouTube and grab tickets to Story Club's next show My books So What? Now What? and Back Aft…
…
continue reading
1
How to Get Your Health Back on Track - ENCORE
53:31
53:31
Play later
Play later
Lists
Like
Liked
53:31
As we wind down for the holiday season, we’ll be taking a short break. But I didn’t want to leave you without something meaningful to explore. So for today’s Monday episode, we’re revisiting one of our most powerful deep-dive topics of 2025. Thank you for being part of this community. We’ll be back in the new year with brand-new episodes and I trul…
…
continue reading
1
SkinnyDipped: Breezy and Val Griffith. The Flourishing Snack Company That Almost Failed
1:24:14
1:24:14
Play later
Play later
Lists
Like
Liked
1:24:14
For decades, snack companies believed Americans wanted everything sweeter. More sugar. More chocolate. More indulgence. But what if that assumption was wrong? In this episode, a mother-daughter team set out to make a sleeker version of a chocolate almond— and nearly lose everything in the process. Val Griffith was a longtime TV producer in Seattle.…
…
continue reading
1
Adam Spicer - Have We Uncovered The Modern Day Fergus Henderson In Rural Suffolk?
35:26
35:26
Play later
Play later
Lists
Like
Liked
35:26
Set deep in the Suffolk countryside, the Greyhound Inn is the kind of place that immediately feels special. Over 400 years old and restored with quiet confidence, it balances the warmth of a proper English pub with the ambition of a serious food destination. The welcome is generous, the bar stacked with thoughtful bottles, and the room hums with th…
…
continue reading
1
Make Better Decisions Under Pressure with Psychologist and Poker Champion Maria Konnikova
16:41
16:41
Play later
Play later
Lists
Like
Liked
16:41
Maria Konnikova, is a a psychologist, author, and professional poker player. Her work explores the intersection of psychology, decision-making, and human behavior, and she’s written bestselling books like The Confidence Game and The Biggest Bluff. Today we explore her thoughts on decision-making under pressure, the psychology of cons, and the impor…
…
continue reading
1
Highlight - When Gluten Isn't To Blame For Coeliac Disease Symptoms: Coeliac Disease Specialist Dietitian, Dr Kim Faulkner Hogg
12:49
12:49
Play later
Play later
Lists
Like
Liked
12:49
A Gluten Free Podcast Episode 213 Today's highlight is from my episode with Dr Kim Faulkner Hogg, an experienced dietitian specialising in coeliac disease and food intolerances. In the full episode we discuss how to navigate label reading, gluten free nutrition, and when gluten isn't always to blame for symptoms. In this highlight I ask Kim what el…
…
continue reading
1
Building Budonoki: From USC Apartment Pop-Ups to One of LA’s Buzziest Izakayas
49:49
49:49
Play later
Play later
Lists
Like
Liked
49:49
It’s a Christmas-week episode of The LA Food Podcast, and we’re celebrating with one of the most joyful restaurants in Los Angeles. This week, Luca Servodio sits down with Eric Bedroussian and Josh Hartley, the hospitality-driven duo behind Budonoki, the wildly popular Virgil Village izakaya that started as a roaming pop-up and grew into one of LA’…
…
continue reading
1
817: Holidays with Lisa Kyung Gross and Helen Rosner
50:01
50:01
Play later
Play later
Lists
Like
Liked
50:01
This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a unique cooking school where women from all over the world, welcome you into their homes and teach you how to make one of their family recipes. She talks about the delicious recipes she has collected in …
…
continue reading
1
Advice Line with Todd Graves of Raising Cane's
50:43
50:43
Play later
Play later
Lists
Like
Liked
50:43
Raising Cane’s founder Todd Graves joins Guy on the Advice Line to answer questions from three early-stage founders who are each considering a big, next step to grow their businesses. First, Evan in Texas wants to know if he should franchise drive-thrus for his coffee business. Then, David in St. Louis is trying to get around dents in his financial…
…
continue reading
1
Rob Roy Cameron - From Being Albert Adria's Right Hand Man For 6 Years To Opening London's Hottest New Restaurant 'Alta'!
28:26
28:26
Play later
Play later
Lists
Like
Liked
28:26
He cooked at El Bulli at its absolute peak, worked side by side with Albert Adrià, and lived through a kitchen so intense you had to physically fight just to plate food. In this episode, Rob Roy Cameron strips away the mythology of the world’s most famous restaurant and tells the unfiltered truth about what service was really like behind closed doo…
…
continue reading
1
# 708 - I Finally Talk About Politics with Snow Tha Product
1:29:50
1:29:50
Play later
Play later
Lists
Like
Liked
1:29:50
Not that anyone cares what I think, but Snow Tha Product gets me to talk politics - which I never do. We also get super emotional, call Joey Diaz, and we both agree that Salsa and Beer is a GREAT Mexican restaurant. Snow also teaches me about being from Mexico - and I teach her what NOT to do a 15 year old boy... and pouring gasoline in you a$$ is …
…
continue reading
1
HOLIDAY SPECIAL: The Magical Connection Between Skiing and Food, With Cody Townsend
27:32
27:32
Play later
Play later
Lists
Like
Liked
27:32
Adventuring outside is great for the beauty, the sense of awe, the fitness, but really…we’re all in it for the snacks. And no one chases down the munchies quite like skiers. Maybe you’ve seen a snowy wiggler pull a bratwurst out of a jacket pocket while on a chairlift. Maybe you yourself have devoured a towering plate of loaded tatter tots at apres…
…
continue reading
1
The Cardiologist Who Stopped Prescribing Statins Explains the Real Cause of Heart Attacks | Dr. Aseem Malhotra - ENCORE
1:26:46
1:26:46
Play later
Play later
Lists
Like
Liked
1:26:46
This week, in a special holiday edition of The Dr. Hyman Show, I’m revisiting a powerful conversation with Dr. Aseem Malhotra, a leading cardiologist and advocate for ethical, evidence-based medicine, where we unpacked the uncomfortable truths about cholesterol, statins, and what really drives heart disease. Wishing you a peaceful holiday week. We …
…
continue reading
1
#019 - Hayden Groves - Grit, Graft and the Glory of the Journey
1:15:31
1:15:31
Play later
Play later
Lists
Like
Liked
1:15:31
Guest: Hayden Groves, National Chef of the Year 2013, Freelance Chef, Consultant, Author and Cyclist Host: Phil Street In this powerhouse of an episode, Phil sits down with Hayden Groves, former National Chef of the Year, freelance chef, consultant, author, and endurance cyclist. From flipping burgers at McDonald’s to leading kitchens for Lloyd’s o…
…
continue reading
1
Something’s Burning: Becoming Best Friends with Amy Smart and Carter Oosterhouse | S6 E19
1:40:09
1:40:09
Play later
Play later
Lists
Like
Liked
1:40:09
Dream couple Carter Oosterhouse and Amy Smart are now mine and LeeAnn’s best friends! They come by the kitchen so we can talk all about how it happened – from the old Discovery days to our time in Michigan at Fully Loaded… and now over Asian-inspired steak sandwiches. We also hit on Amy’s love of the jump scare, if you need to ask your spouse befor…
…
continue reading
1
How they get you: Avoiding sneaky economics with Chris Kohler (Best of 2025)
50:25
50:25
Play later
Play later
Lists
Like
Liked
50:25
Chris Kohler: presenter and national finance editor for 9News, author of the new book How They Get You: Sneaky Everyday Economics and Smart Ways to Hold on to Your Money, and son of financial journalist Alan Kohler, AM. He's a wonderful communicator and thinker who brings excellent insights into the cost of living crisis, Australia's changing econo…
…
continue reading
As part of the US HUPO sponsored "Pony Express" series highlighting speakers at the upcoming 2026 US HUPO meeting in St. Louis, Ben and Ben sit down to talk with Dr. Lingjun Li, University of Wisconsin-Madison, co-awardees of the 2026 Catherine E. Costello Award for Exemplary Achievements in Proteomics along with Dr. Neil Kelleher (previously featu…
…
continue reading
1
Why Quitting Sugar Could Save Your Life - ENCORE
1:08:57
1:08:57
Play later
Play later
Lists
Like
Liked
1:08:57
As we wind down for the holiday season, we’ll be taking a short break. But I didn’t want to leave you without something meaningful to explore. So for today’s Monday episode, we’re revisiting one of our most powerful deep-dive topics of 2025. Thank you for being part of this community. We’ll be back in the new year with brand-new episodes and I trul…
…
continue reading
1
Exploding Kittens: Elan Lee. How cat-themed Russian Roulette changed game night forever
1:27:53
1:27:53
Play later
Play later
Lists
Like
Liked
1:27:53
Exploding Kittens began as a jerry-rigged version of Russian Roulette — a deck of cards hastily modified with a Sharpie. But what happened next is one of the most improbable success stories in the creator economy: a $10,000 Kickstarter goal that ballooned into nearly $9 million, a community that rewrote the rules of crowdfunding, and a company that…
…
continue reading
1
Mandy Yin - From Corporate Burn Out To Creating A Cult London Restaurant & Why It's Become Almost Impossible To Make Money!
51:32
51:32
Play later
Play later
Lists
Like
Liked
51:32
From corporate law burnout to one of London’s most influential independent restaurants, this episode dives into the extraordinary journey of Mandy Yin, founder of Sambal Shiok. Broadcasting from her Holloway Road laksa bar, Mandy tells the story of how a chicken satay burger at a street food market sparked a complete career pivot, and how Malaysian…
…
continue reading
Surely needing no introduction to Spectator listeners, Michael Gove has been a staple of British politics for almost two decades. As a Christmas treat, he joins Lara Prendergast to talk about his memories of food including: the 'brain food' he grew up on in Aberdeen, his favourite Oxford pubs and the dining culture of 1980s Fleet Street. He also sh…
…
continue reading
1
Sexual fluidity, gender identity and drag with Shane Jenek (aka Courtney Act)
14:17
14:17
Play later
Play later
Lists
Like
Liked
14:17
Shane Jenek, who you might know better as Courtney Act, is one of Australia’s most famous drag queens, a global icon, and an absolute legend. In this episode, we explored some deeply personal and thought-provoking topics, including gender fluidity and sexual fluidity. This conversation was recorded in 2014, in my apartment in Venice Beach Californi…
…
continue reading
1
Diggers Miranda RSL Head Chef, Andrew Harper: How Curiosity & Listening to Feedback From Coeliac & Gluten Free Customers Created Massive Success for RSL
1:00:21
1:00:21
Play later
Play later
Lists
Like
Liked
1:00:21
A Gluten Free Podcast Episode 212 My guest on today’s episode is head chef at Diggers Miranda RSL, Andrew Harper. We’ll chat about why he changed his kitchen to create safe gluten free options, the importance of listening to feedback from the coeliac and gluten free community and how others in hospitality can learn from his approach. What we’ll cov…
…
continue reading
The LA Food Podcast does awards… our way. In this first-ever LA Food Awards, Luca Servodio and Father Sal toss out the tired “Best Chef / Best New Restaurant” formula and replace it with an audio awards ceremony celebrating the restaurants, chefs, and cultural moments that actually defined LA dining in 2025. At least for us. From the FOMO Award for…
…
continue reading
1
840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
49:25
49:25
Play later
Play later
Lists
Like
Liked
49:25
This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her new book, Linger: Salads, Sweets and Stories to Savor, and what the holidays look like in Australia, where Christmas is hot and the seafood markets buzz at midnight. Hetty reflects on the vegetable…
…
continue reading
1
The Real Estate Lawyer’s Secrets: Estate Planning and Legal Traps with Gerry Gatto
1:02:16
1:02:16
Play later
Play later
Lists
Like
Liked
1:02:16
This episode breaks down the legal side of real estate that most investors miss until something goes wrong. Gerry Gatto talks through buying strategy, tenant decisions, and common legal pitfalls that can quietly derail a portfolio. They also cover estate planning, power of attorney, wills, and how real estate is handled over time and across familie…
…
continue reading
1
Henry Abbott: Why Star Athletes Are Getting Injured More Than Ever
1:05:39
1:05:39
Play later
Play later
Lists
Like
Liked
1:05:39
A modern mystery haunts professional sports: Why are today's star athletes—who are bigger, faster, and stronger than ever—getting injured at such catastrophic rates? The glory days when all-stars like Cal Ripkin Jr. played 2,632 consecutive games seem far behind us. These days, promising careers are tragically cut short by horrific injuries televis…
…
continue reading
1
This Empty Glass Episode 43: Parents in Recovery with Sarah Allen Benton
1:15:14
1:15:14
Play later
Play later
Lists
Like
Liked
1:15:14
Today we're talking to addiction specialist and therapist Sarah Allen Benton about her book, 'Parents in Recovery'. I truly wish I had had this book years ago when I first got sober and my kids were still little. The perspectives and interviews with folks who are parenting while in recovery are amazing. For more information about Sarah, or to find …
…
continue reading
1
Advice Line with Bobby Trussell of Tempur-Pedic
44:02
44:02
Play later
Play later
Lists
Like
Liked
44:02
Tempur-Pedic founder Bobby Trussell joins Guy on the Advice Line to answer questions from three early-stage founders. Plus, Bobby talks about his new book, The Logic That God Exists. First, Lyf from Oregon asks about how to expand his fresh seafood business. Then, Colleen from Colorado has questions about where to focus her efforts in growing her w…
…
continue reading
