" The CheeseCake" is the product you've got if first two, then six and later even more people from Halle (Saale) decided that they wanted to host HC/Metal/R'n'R - shows. Now you can listen to us at Radio Corax every four weeks or visit our shows regularly to provide you with the music we all love. So c'mon, join us and spread the word.
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Cheesecake Podcasts
The Crying In My Cheesecake podcast is created for the woman who is tired of being held back by her body's size or symptoms. If you're looking to learn more about preventative health care from a holistic viewpoint that no longer subscribes to Western medicine's pharmaceutical bandaids, you refuse to carry generational diseases like diabetes, heart disease, cancers, mental health issues, and you want to live your life abundantly, then join Dr. Danielle Hofer, Board Certified Naturopathic Doct ...
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Idiots trying to be serious
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Where Abby and Calla discuss everything, from the lighthearted to the deep.
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twitter: @trevorj333 @zackfisher42 Instagram: @trevorjoness @zackfisher2006
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Hi, I'm Jo G and she's Ko welcome to our podcast!! This is our first real podcast so please be nice and respectful. Hopefully we can get popular soon, love you guys, peace ✌️😌
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BACK FOR 2025! Helen Zaltzman and Olly Mann host the award-winning podcast that's been answering the world's questions since 2007. New episodes on the last Thursday of each month - keep us going by supporting us at patreon.com/answermethis. Visit our official site at answermethispodcast.com and buy classic episodes and albums at answermethisstore.com
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For thirty minutes each day, Pesca challenges himself and his audience, in a responsibly provocative style, and gets beyond the rigidity and dogma. The Gist is surprising, reasonable, and willing to critique the left, the right, either party, or any idea.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.
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Let Them Eat Cheesecake: A Golden Girls Podcast
Let Them Eat Cheesecake: A Golden Girls Podcast
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Let Them Eat Cheesecake: A Golden Girls Podcast is Danny, Beth, Tawny and Corey discussing the timeless 80s tv show, The Golden Girls.
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Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
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Here on SefJam Radio were all about bringing you a variety of good music to listen to. You can listen in your car, on your way to work, on your iPod, in your room, or while making love (even if it's by yourself). Hosted by Seth Williams.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.
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Join hosts Todd and Eric Hersey on 'The TodCast PodCast' as they dive into all things nerdy - from Star Wars to toys, hobbies, theme parks, books, and movies. Engage in entertaining debates, explore the latest trends, and celebrate the passion of the nerd culture. Tune in for a fun-filled journey through the realms of fandom!
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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A long time ago, in the distant era of 2015, DC Matthews and Doc Manson began a podcast about professional wrestling. Then, sometime over the course of the last few hundred episodes, the show became about so much more. Life, community, and finding your happy. DDT Wrestling is ostensibly a podcast about wrestling (sometimes), but with a healthy dose of personality and humor. It's a veritable variety show of auditory goodness. Won't you be our bestie?
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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The most fun you can have in orbit. Join Heather, Ross, and all of their radio friends for a fun-filled journey into the future of comedy, music, movies, comics, and other stuff we love. With our guests and skits, you'll want to join us on the Spacebridge for each new episode.
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Welcome to Dinner and a Mystery. A cozy corner of the internet where good good meets great suspense. Each week we will dish out and easy-to-make recipe and pair it with a chilling true crime or mystery story perfect for your podcast playlist while dinner simmers. Tonight's menu: Crockpot Chicken Pot Pie, No rolling dough, no preheating ovens-just five minutes of prep and let your crockpot do the work. While dinner bubbles in the background we are crawling into an eerie tales. So come for din ...
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"The Small Town Ruckus" is a vibrant, funny podcast hosted by three gentlemen currently residing in Caribou County, each bringing their unique perspectives and stories. They delve into local culture, share personal anecdotes, and discuss the quirky happenings in their small town. With a blend of humor and heartfelt conversation, the hosts connect listeners to the charm and complexities of rural life, creating a lively platform that celebrates community, friendship, the the everyday ruckus th ...
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It’s been years since the CW’s Supernatural ended. So why is it still such a phenomenon, and why are its fans stuck in a superhell love/hate relationship with it? What is Destiel, and why is its influence so large? Instead of trying to watch 15 seasons of TV to figure it out, join recovering SPN fans Ollie and Klaudia for their journey rewatching and recapping Supernatural so that you don’t have to. No Supernatural knowledge required.
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Hospitality Bites is hosted by Colleen Silk—founder of Hospitality Bites Media (HBM)—a platform built to spotlight the human side of hospitality. From mental well-being and inclusive leadership to building more sustainable workplaces, Colleen brings thoughtful conversations to the forefront of an industry known for its hustle, pressure, and perfectionism. This podcast dives deep into real stories from across the hospitality spectrum—celebrating everyday wins, challenging outdated norms, and ...
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# Binge On Life, Not a Cheesecake Welcome to "Binge On Life, Not a Cheesecake," the podcast that dives deep into the world of emotional eating and empowers you to reclaim control over your relationship with food. Hosted by Coach Mikki, emotional eating expert, this podcast is your go-to resource for understanding the underlying causes of emotional eating and finding sustainable solutions to break free from its grip. In each episode, we'll explore the emotional, psychological, and physiologic ...
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OUT TO LUNCH Business over lunch. Each week Christiaan invites guests from Acadiana's business community to join him. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.
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Disconnect from daily chaos with relaxation techniques fused with a motivational, sarcastic and sometimes quirky wink. Allow us to intertwine levity with peace, because why should calmness always be so serious?
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The World Vegan Travel Podcast is all about showing you how to do vegan travel and help you get out and explore whether you stay close to home, or go further afield.We do different types of episodes. We share our vegan travel experiences and the experiences of others to inspire you to get out into this beautiful world and we conduct interviews with people doing amazing things to promote vegan travel as well as individuals and organisations that are protecting human and nonhuman animals in a ...
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I am here to give you a piece of me
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Welcome to Betta Vibes! If you’re new, this is the perfect place to begin. Whether you’re setting up your very first Betta tank or looking to expand into a full fish room, you’ll find guides, tips, and stories to help you along the way. With new information about the aquarium hobby added regularly, trying to debunk a lot of them old myths and try to get you to build good habit's. I want you to have a successful aquarium with thriving animals and plants. This sounds easy but you can learn fro ...
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it's all about eating pancakes in chinese restaurant
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Cheesecake Cover art photo provided by Diogo Nunes on Unsplash: https://unsplash.com/@dialex
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ASMR, some talking maybe. Cover art photo provided by Edgar Castrejon on Unsplash: https://unsplash.com/@edgarraw
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Helping you understand the ways within this system and self improvement and enlightenment.
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Welcome to HeadKanon! Tae, Jordan & Bryan discuss various topics revolving Pop Culture across the internet.
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Welcome to Muscles and Malarkey, your go-to podcast for all things strength, fitness, and fun! I'm your host, Mary. This show is dedicated to making strength training and fitness simple, accessible, and enjoyable. Whether you’re just starting your strength journey or looking to deepen your knowledge, Muscles and Malarkey is here to guide you through it all. From the basics of training, nutrition, and programming to in-depth explorations of intriguing fitness topics, I've got you covered. I’l ...
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The Unofficial "Everything Sucks! Podcast!
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A great new podcast that's for everyone. Delivering a variety of content that will educate and inform, alongside with a plethora of guests. So tune in and listen
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Keifer and Scott travel down ridiculous rabbit holes while on their quest to unveil the best Cookout milkshake there is.
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This podcast is a weekly glimpse into the minds of Evan and Nolan. We discuss various topics throughout each episode relating to anything you can imagine. We claim to be a comedy podcast but who knows if we are actually funny, or just two lunatics with a microphone.
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An Amish girl in a modern world! A modern approach to doing things the old fashioned way. From scratch living , nutritious homestyle recipes and diy beauty products that are as easy as pie (who doesn’t love homemade pie?!) for you as well as holiday projects and quick at home workout inspiration for my busy fit chicks!
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Welcome to The Harvesteating Podcast where I discuss issues such as homesteading, cooking, economics, culture, politics, farming, etc.
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The Largest Prank Call Station in the Nation!
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You don’t want to live in a world on fire, but “Saving the World” is just too overwhelming. Ecophonia breaks down climate issues through real stories and actionable solutions. Experts, organizations, and industry leaders across food, fashion, music, and more share insights that can actually be used. Big change starts at the local level, so tune in so you can get involved in ways that actually make an impact.
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The podcast you're too ashamed to tell people about. Real stories. Ranting. Resentment. Weekly.
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A husband and wife re-examine the media of their childhoods through the lens of feminism and equality, while eating a sugarfree dessert. At least you get a recipe out of it! Support this podcast: https://podcasters.spotify.com/pod/show/recipefordisaster/support
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We cook and review the worst rated recipes on the internet while hopefully also delighting with our goofball banter. Support this podcast: https://podcasters.spotify.com/pod/show/hot-dog-soup/support
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The Escape is a pop & urban culture podcast - w/ a bit of all things dope, fun, and motivational. Join B. Terrell as he navigates life while sharing his thoughts and discussing his experiences in an attempt to help the next -- consider it a goodwill gesture. Nobody is perfect, so The Escape is his therapy. -- nothing is off limits -- IG & Twitter: @itsBTerrell & @EnjoyTheEscape
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We're here, we're queer, and we love TV and film.
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CIMC 124: The Discouragement of Your Friend's Fast Weight Loss
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What do you do when you’re doing all the right things — eating real food, stabilizing your blood sugar, working on gut health, resting — and then someone shows up 30 pounds lighter from the latest injections, shakes, or quick-fix program? The comparison is real, the discouragement is heavy, and it can leave you wondering if you’re failing. In this …
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Food 101 in its fifth season, featuring Derek Hales as my guest talking about Steak, North Carolina BBQ, and Cheesecake.
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Food 101, now in its fifth season, continues to celebrate the richness of culinary traditions, and this week’s episode is no exception. I’m joined by Derek Hales, who brings his passion and expertise to the table as we dive into the flavors of Steak, North Carolina BBQ, and the indulgent sweetness of Cheesecake. Together, we explore the art of gril…
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Roach Squad - Motivation NARRAT - behold what is greater than yourselves Cataphiles - Rubbish Kids FROST, PISSE & ELEND - Ravening Wolves Crusades - Driven POSSIBLE DAMAGE - Destroy The Observers - Walk Alone JODIE FASTER - Call me stupid NIDARE - Now, more than ever Radioactivity - Time Won't Bring Me Down FARSON - Stolpern Home Front - Light Slee…
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Just a snack: Easy No Bake Pumpkin Cheesecake Dip
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3:17
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🎙️ Podcast Description (Cozy & Playful Style) “Sometimes, the only mystery… is how fast the snack disappears.” In this special treat-sized episode, we're skipping the mystery and heading straight to dessert! Join me for a quick and easy no-bake cheesecake dip recipe that’s sweet, simple, and perfect for fall get-togethers, movie nights, or just a c…
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Classic Cheesecake With Baking Superstar & Author Sally McKenney
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Beloved baker and blogger Sally McKenney of Sally’s Baking Addiction is back on the pod! Since launching her site over a decade ago, Sally has become one of the most trusted voices in home baking, with over 1,200 recipes, step-by-step tutorials, and expert tips that help bakers of all levels succeed in the kitchen. She’s also the author of four coo…
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Damson Cheesecake Cream with Blackberry Thumbprint Biscuits
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Damson Cheesecake Cream Damson Puree 500g damsons 200g granulated sugar Place the damsons and sugar in a pan and allow to gently simmer until the fruit is pulpy and any fruit removed from the stone. Scoop out the stones with a peascoop or a slotted spoon.Blend the pulp and then pass through a sieve. Store in sterilized jam jars. 250g mascarpone 150…
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Episode 1 – Meet CheeseCake and many more: Welcome to Betta Vibes
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In this very first episode of Betta Vibes, join me as I share the story behind the podcast and introduce you to my bettas. Welcome to the start of something special — let’s share the vibes together.
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Cupcake Queen to Community Champion: Milkin' Munchies, CPG Cheesecakes, and Bootscootin' Through the Last Frontier with Guest Kastle Sorensen, Baker, Mother, Entrepreneur, and Founder of Kastle's Kreations ...
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Episode Summary In this episode of Hospitality Bites, host Colleen Silk interviews Kastle Sorensen—mompreneur, Cupcake Wars Champion, and founder of Kastle’s Kreations. From teacher hopeful to baking sensation, Kastle turned her passion into a career that continues to evolve in unexpected ways. She opens up about balancing single motherhood with bu…
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In this episode... Join us for a celebration of Basque food and culture with a modern classic - Basque Cheesecake. Sarah and Doug make two versions - the original recipe from Santiago Rivera and a Chasing Stars version with smoked rhubarb. "Basque Heritage: Who Are the Basques?" MyHeritage Education, MyHeritage "Basque Country (greater region)." Wi…
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Deserts vs. Desserts (and Why Cheesecake Wins)
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One little typo turns into a whole episode. Eric mixes up “desert” and “dessert,” and suddenly we’re off talking about sand, sweets, and whether cheesecake really is the king of them all. Along the way, we cover Looney Tunes backdrops, wrestling gimmicks, and what counts as a snack versus a dessert. The easy way to remember desert vs. dessert Famou…
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Huckleberry Cheesecake and the Cardinal Classic
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By Casey Batterton, Kaid Panek, Tracy Davis
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Is Masculinity A Prison? - Mike on Open to Debate
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Listen to the full debate on Open to Debate’s podcast channel or watch it on YouTube: https://bit.ly/MikePesca Men are falling behind in our society, and some point to traditional ideas of masculinity as the cause. What does it mean to “be a man” today, and how do labels like toxic masculinity impact that question? For some men, masculinity is a co…
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Recipe Apple sponge puddings with clotted cream 125g soft butter + extra for greasing 50g castor sugar 1 large egg 125g self raising flour 100ml apple juice 2 red eating apples 2 dessertspoons Demerara sugar Butter 4 individual pudding moulds or ramekins and line the bottom with a circle of parchment paper and set oven to 190oc.Beat the butter and …
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Linzertorte With Pastry Chef & Author David Lebovitz
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Beloved baker David Lebovitz is back on the pod! David is a pastry chef, cookbook author, and one of the OG food bloggers whose recipes and tales of Parisian life have inspired home bakers around the world. The newly revised edition of his bestselling book, “Ready for Dessert: My Best Recipes,” features more than 170 irresistible cakes, cookies, an…
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Andrew J. Taylor: “Blue-Collar Voters Don’t Want Blue-Collar Politicians”
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We talk with North Carolina State political scientist Andrew J. Taylor about his new book, A Tolerance for Inequality: American Public Opinion and Economic Policy, probing why voters often prefer public goods and tax cuts over classic redistribution—and how policy frequently tracks aggregate opinion more than pundits admit. Taylor also explores why…
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AMT410: Unwanted Tattoos, Cherry Wine and Sexy Old Men
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In a piggyback ride, who is the piggy? WHO IS THE PIGGY??? A questioneer simply must know! We also learn about cleaning swimming pools pre-chlorine, fruit wine in song lyrics, TV character crossovers, and telling fibs in a wedding speech. For more information about this episode visit answermethispodcast.com/episode410. Got questions for us to answe…
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Ep. 768: Sasquatch Calls, Exotic Pets, and English Muffins | MeatEater Radio Live!
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Hosts Spencer Neuharth, Randall Williams, and Max Barta talk with taxidermy historian Brant MacDuff, throw a Hot Tip-Off, discuss the 2010 documentary Elephant in the Living Room for the MeatEater Movie Club, and dig into the 2025 Sasquatch Calling contest with organizers Cheryl Putorti and Paul Bartholomew. Watch the live stream on the MeatEater P…
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In this episode... What can be more classically American than milk and cookies? Join us for a twist as we explore Corn Cookies and Cereal Milk Ice Cream from Chef Christina Tosi. Momofuku Noodle Bar – New York. MICHELIN Guide Tosi, Christina. “Christina Tosi’s 5 Rules for Baking.” The Kitchn, 6 Dec. 2011 Tosi, Christina. Christina Tosi. Tosi, Chris…
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Justin Driver: “The Fall of Affirmative Action”
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Yale Law’s Justin Driver argues that SFFA v. Harvard/UNC broke with precedent and embraced a faux “colorblindness,” spotlighting the Court’s creative reading of Grutter’s 2028 “sunset.” He lays out the early fallout—sharp drops in Black enrollment at elite schools, Asian American gains, and the perverse incentive for applicants to “essay their trau…
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Special thanks to the DDT Wrestling Patreon members: Nate, Simon, Jeremy, Glenn, and Brandon! We are grateful for your support! Email DDT Podcast! Support DDT Wrestling on Patreon!Buy DDT Wrestling Merch!
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That's right, the site we've been loading files to for the past 18 years is packing on up and calling it a day! Ross is not sad about this and Heather is. But fear not! We have the files and we can rebuild it. Maybe. We think. In time. Until then, enjoy this final (from this site) fresh new Sound of Tomorrow where we've for the eye doctor update an…
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Laura Spinney on the Language That Conquered the World
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Laura Spinney joins to discuss her new book Proto: How One Ancient Language Went Global, tracing the unlikely rise of Indo-European and why most of the world now speaks it. Also, a look at the Dallas ICE field office shooting in the broader context of political violence and how we categorize it. And in the Spiel: Jimmy Kimmel’s comeback monologue, …
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Ep. 767: Game On, Suckers! MeatEater Trivia CLXXXIII
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Spencer Neuharth hosts MeatEater Trivia with Brody Henderson, Randall Williams, Hilary Byrne, Roman Schnobrich, Alyssa Smith, and Jon Montresor. Connect with MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips Subscribe to MeatEater Podcast Network on YouTube Shop Trivia Merch See omnystudio.com/listener for privacy information.…
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Ep 24: Don’t Stress, Just Press: How to Sign Up for Your First Powerlifting Meet
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Your first powerlifting meet doesn’t have to be scary—this beginner-friendly guide walks you through how to sign up, what to pack, and how to step on the platform with confidence. In this episode, I break down everything you need to know to feel confident stepping onto the platform, including: ✅ How to sign up for a powerlifting meet (federations, …
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Sadie Dingfelder on Mosquito Magnets and Who Tastes Best to Bugs
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26:22
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President Trump mangles acetaminophen and issues a sweeping “don’t take Tylenol” decree. Are some people truly more attractive to mosquitoes than others? Sadie Dingfelder joins to walk through decades of mosquito studies, from Gambian huts filled with human volunteers to modern lab assays with paraffin membranes, and explains why carbon dioxide, sw…
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Chocolate cracknell with whiskey custard cream
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Recipe Chocolate cracknell150g golden syrup75g butter chopped 30g cocoa powder100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper.Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butter is melted and the mixture is smooth. Add the chocolate and turn off the heat. Stir until the chocolate i…
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Andrew Fox on “Slam Frank”: Make Something Dangerous
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The writer-composer behind the viral Slam Frank (an Anne Frank musical staged as if by the most social-justice-forward regional theater) explains why he pushes rules to their reductio ad absurdum and why “art should lift up the people who are beneath me.” Fox walks through a contentious table read, a Change.org backlash, and the joy/rage of craftin…
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SSHS football and the broken streak!!!! Witch Coach Hobbs and Harrison
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Soda Springs football team breaks years-long losing streak with win on the road against Firth This was the headline story that brought the idea for the topic of this podcast. We set down with already/new present head coach Aaron Hobbs and Corey Harrison. Listen in as we break down the recent win and the future of this season with the SSHS Cardinal …
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The Heart of Hospitality: A Mid-Season Reflection with Colleen Silk
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In this mid-season recap of Hospitality Bites, host Colleen Silk reflects on the journey so far and the powerful stories shared by her guests. From chefs and entrepreneurs to advocates and storytellers, each conversation highlights courage, resilience, and community within the hospitality industry. Colleen also opens up about her personal advocacy …
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Ep. 766: The Truth About Chronic Wasting Disease (CWD)
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Steven Rinella talks with Mark Ruder, Michael Chamberlain, and Ryan Callaghan. Topics discussed: The premier of MeatEater Sheds; back to the 101 of what CWD is and the myths surrounding it; it’s just not a hoax; the slow, cryptic nature of the disease; are we still going to be able to grow old, big deer?; how there's no test for live deer; filling …
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Vegan Travel in San Diego | Food, Culture & Coastal Adventures
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Send us a text Link for the show notes In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, a…
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Food 101, now in its fifth season, features Risotto as our topic of the week.
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Food 101, now in its fifth season, features Risotto as our topic of the week. This beloved Italian dish, known for its creamy texture and endless versatility, takes center stage as we dive into its history, techniques, and flavor combinations. From classic Milanese saffron risotto to modern twists with seafood or wild mushrooms, Risotto has earned …
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S1E456 - Fried Pancake Apple Strings
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Special thanks to the DDT Wrestling Patreon members: Nate, Simon, Jeremy, Glenn, and Brandon! We are grateful for your support! Email DDT Podcast! Support DDT Wrestling on Patreon!Buy DDT Wrestling Merch!
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If you’re going to run a good business, you’ll need to know the tools of your trade, literally and figuratively. Sometimes it’s knowing how to find talent. Other times it’s owning the crane nobody wants to buy. Because here’s the thing: every project needs both muscle and machines. And neither comes cheap these days, especially in the world of cons…
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JD Vance, Jimmy Kimmel, and America’s Radical Underground
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It’s the Saturday show. One from the week, one from the vault. First, a look at JD Vance on the mic with Charlie Kirk and the culture wars of today. Then, we rewind a decade to my interview with Brian Burrow, author of Days of Rage, on the radical underground and the turbulence of the 1970s. Produced by Corey Wara Production Coordinator Ashley Khan…
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Chocolate Madeleines With Food Writer Aleksandra Crapanzano
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Today’s guest is Aleksandra Crapanzano—journalist, cookbook author, and screenwriter. Aleksandra grew up between New York and Paris, experiences that shaped her lifelong love of French food. She’s the author of several books, including her forthcoming, “Chocolat: Parisian Desserts and Other Delights.” Aleksandra joins host Jessie Sheehan to share m…
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Brendan Nyhan: Measuring Political Violence Without Panic
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Dartmouth's Brendan Nyhan explains why headline-grabbing polls inflate support for "partisan violence" and how careful survey design finds under 10% backing for felony-level force, far less than in many democracies. He traces how elite cues shape perceived threats and warns against pretextual crackdowns. Also: a look at Jimmy Kimmel's removal and a…
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Ep. 765: Chain Reaction Roadkill, the Elk Rut, and Harsh Truths | MeatEater Radio Live!
1:24:54
1:24:54
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Hosts Brody Henderson, Ryan Callaghan, and Randall Williams talk with Brian DeBolt from the Wyoming Game & Fish Department about a series of cascading roadkill incidents in the state, get a wide ranging Rut Report from the elk woods, chat with Conservation Land Foundation CEO Chris Hill about the consequences of a Roadless Rule rescission, stew in …
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Creme Brulee: The burnt cream controversy
39:29
39:29
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In this episode... Is creme brulee actually English or is it Spanish? Join Sarah and Doug as they investigate the various claims and see if the outcome happens to be as tasty as we can expect. Massialot, François. Le nouveau cuisinier royal et bourgeois. Widow Prudhomme, 1738 "Crème Brûlée." Coquinaria "Raphael." Le De Sales "Chef Raphael Francois:…
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Not Even Mad: Michael A. Cohen and Jamie Kirchick
1:01:21
1:01:21
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1:01:21
Michael A. Cohen and Jamie Kirchick discuss the Charlie Kirk assassination and the immediate retreat to priors — who’s weaponizing grief, what counts as incitement, and whether “fascistic” vs. “authoritarian” language clarifies or inflames. Plus, the TikTok law end-run and why process crimes don’t move voters the way visible force does. In Goat Gri…
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On today's very unprepared Sound of Tomorrow, Heather is caffeine deprived and Ross has a sore back AND was almost late because of gol-durned traffic! But Heather didn't have to DJ after all (phew). We somehow managed to pull it together for an interesting and informative talk how to hep keep your white son and mine from being radicalized online. D…
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Food 101, now in its fifth season, features Rob Tracz as a special guest sharing his passion for his favorite food—eggs.
23:43
23:43
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Food 101, now in its flavorful fifth season, welcomes Rob Tracz as a special guest to share his love for one of the world’s most versatile ingredients—eggs. From breakfast classics to gourmet creations, eggs hold a special place in kitchens across cultures, and Rob dives into why they’re his ultimate favorite. Together, we explore not just the tast…
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Episode 2: The History of Betta Fish – From Rice Fields to Our Homes
29:28
29:28
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29:28
In this episode of the Betta Vibes Podcast, we dive deep into the fascinating history of betta fish. From their origins in the rice paddies of Thailand and Cambodia to their journey as prized fighting fish and eventually beloved aquarium pets, bettas have a story unlike any other. Learn about how selective breeding shaped the dazzling colors and fi…
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Christian Duguay, creator of Valley Heat, breaks down how Doug Duguay, his in-show alter ego, works within a 51% fictional universe. Tight sound design and ad-jingle microplots create an absurd world populated with Canadian foosball biker gangs and rogue car washes. Duguay traces the show’s improv roots and why “I’ll take that” became its guiding e…
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Ep. 764: The Fish Heist - A MeatEater D&D Adventure! MeatEater Trivia CLXXXII
1:11:02
1:11:02
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Phil Taylor guest hosts MeatEater Trivia with Spencer Neuharth, Brody Henderson, Seth Morris, Ryan Callaghan, Reva Hansen, and Shelby Huber. Connect with MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips Subscribe to MeatEater Podcast Network on YouTube Shop Trivia Merch See omnystudio.com/listener for privacy information.…
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Migraines + Perimenopause: You're Inflammation-Stuck (But You Don’t Have to Stay There)
20:53
20:53
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If you’ve ever hidden in a dark room with an ice pack wondering, “Am I falling apart?”—you’re not. In this straight-talk episode, Dr. Danielle explains why perimenopause migraines are not random: they’re the outcome of inflammation patterns—estrogen fluctuation, histamine sensitivity, liver backlog, gut dysfunction, and blood-sugar swings. Learn wh…
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Garrett Graff: “Russia Sought Division More Than Victory”
30:34
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Garrett Graff, host of the Long Shadow podcast, argues that Russia’s 2016 interference was about sowing distrust in U.S. democracy—weakening Clinton if she won, or destabilizing the system either way. He revisits the Access Hollywood–email leak overlap, the forgotten U.S. warning about Russian meddling, and how other nations have since borrowed the…
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Garrett M. Graff on “Long Shadow” and the Internet’s Descent Into Outrage
37:56
37:56
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Writer and historian Garrett Graff discusses the fourth season of his podcast Long Shadow, which charts how the internet devolved from a tool of hope to one of outrage and division. He traces that shift to specific corporate choices—especially Facebook and YouTube prioritizing profit by feeding anger and conspiracy. Graff argues that these unregula…
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The Season of Bowhunting!!! (With Special Guest Krew Hemmert)
1:45:36
1:45:36
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In this episode we welcome you back to the lounge with some special guests. Krew and Becky Hemmert were able to stop by with some updates on local Pediatric Cancer awareness events. It was so fun to have another warrior in the lounge and Krew has a great message from what's been going on in the life of Krew Hemmert over the last few months!!! Thank…
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Ep. 763: Landscape and Murder in the Mississippi Delta
2:04:13
2:04:13
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Steven Rinella talks with author Wright Thompson. Topics discussed: Grab a copy of Wright's book, The Barn: The Secret History of a Murder in Mississippi; the history of a patch of ground; the Mississippi Delta as manmade land; the murder of Emmett Till; cotton; the sharecropper system; always referring to "The War"; what it means to be Southern; t…
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