The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Chain Restaurants Podcasts
You can't avoid chain restaurants. The Post and Courier's food critic Hanna Raskin is here to help you make the most of them.
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Who decides which snacks are in your office’s vending machine? How much is a suburban elm tree worth, and to whom? How did Girl Scout Cookies become a billion-dollar business? In bite-sized episodes, journalist Zachary Crockett looks at quotidian things and finds amazing stories. To get every show in the Freakonomics Radio Network without ads and a monthly bonus episode of Freakonomics Radio, start a free trial for SiriusXM Podcasts+ on Apple Podcasts or by visiting siriusxm.com/podcastsplus.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food. Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help. Each episode features honest and insightful conversations w ...
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Join Uncle John and nephew-in-law Aaron for a hilarious, and at times incoherent, conversation about anything and everything. Featuring special guests and audio taken from daily life, this podcast is unlike anything you've ever heard.
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5 adults. No kids. Like to drink. Love ALL THINGS DISNEY. Take a seat at the bar, and join us for WDW Happy Hour!
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A podcast about restaurant distribution and foodservice economics. David works in the foodservice distribution industry, servicing restaurant groups in the U.S. Pacific Northwest. "I have spent half of my career in restaurants learning from customers, and the other half supporting restaurants as a foodservice distributor. Having always looked for a podcast that could teach me more about distribution, supply chain, foodservice sales, products, and restaurants, but never finding it... I decide ...
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This podcast celebrates the visionaries, the risk-takers, and the disruptors who are shaping the future of consumer product innovation and e-commerce. We love to spotlight consumer product entrepreneurs, e-commerce titans, and sustainability champions to share their insights and expertise. Think you'd be a great guest on our show? Apply at https://podcast.gembah.com/podcast-guest-home-page.
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Domino's, BJ's Restaurant & Brewhouse, and Long John Silver's before determining if they are better or worse than Chili's: the most mediocre restaurant in America.
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James Lileks is back at his accustomed place on one of the chrome stools in front of the boomerang pattern Formica counter in the diner on Old Highway 23, about thirteen and a half minutes from wherever you happen to be at the moment. Listen to The Diner with James Lileks, along with more than 40 other original podcasts, at Ricochet.com. No paid subscription required.
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In this series, we sit down with CEOs and entrepreneurs from startups and tech companies all around the world. Each episode features candid conversations with trailblazers who share their stories, challenges, and critical moments that shaped their companies. Understand how their mind works, how they turn ideas into reality, navigated startup life, and the lessons they learned.
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All things Commercial Real Estate uncensored for your pleasure. Get the take from the operators, bankers, owners, tenants, landlords, and many other angles of the CRE world. Hosted by Derek Anthony and Mia in downtown Fort Worth, Texas studios. Be sure to check out www.thepodcaststudio.net for all the latest info. Available anywhere Podcasts are available.
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A competitive list building podcast hosted by comedian and reformed listicle writer Adam Tod Brown. Part of the You Don't Even Like Podcasts Network!
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The Mystical Listicle is a happy podcast by Mitch (they/them) and Cam (she/they) about Mitch and Cam's top five things!! Episodes could range from listing top five sandwiches, lofi records, electric type pokemon, or anything really. Sky's the limit!
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The world needs more empathy, joy, vulnerability, & laughter! Lisa Bodnar talks to a diverse group of epidemiologists about everything except epi. Personal beats professional. More heart, less smart.
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The Mess Hall brings you messy conversations about the topics that matter to the food and beverage industry -- the thorny topics that don't have a simple solution and require nuanced discussion, ideas, and thought. Hosts Maeve Webster and Mike Kostyo of food industry consulting firm Menu Matters bring in expert guests -- chefs, anthropologists, beverage consultants, marketing experts -- to dive into one provocative topic each episode. Plus, Maeve and Mike start each show with a look at atten ...
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Talking happens between songs. A talking sandwich if you will. Sometimes there'll be guests. Sometimes there won't. But there will always be...dancing.
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Podcast dedicated to giving you a spark of motivation and inspiration.
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Bloomberg's Joe Weisenthal and Tracy Alloway explore the most interesting topics in finance, markets and economics. Join the conversation every Monday and Thursday.
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മലയാളത്തിലുള്ള ഒരു പോട്കാസ്ടാണിത്. ഈ പോട്കാസ്റ്റില് നമ്മള് ജീവിത വിജയം, ബിസിനസ്, സംരംഭം തുടങ്ങിയ കാര്യങ്ങളായിരിക്കും കൂടുതല് സംസാരിക്കുന്നത്. This show is in Malayalam language, one of the languages in India. You will hear disscussions, interviews, question answers etc. Business-related subjects are our main topic.
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Ever wonder if all those "Millennials are Killing This Industry" or "Millennials are Ruining That Industry" articles have any truth? The brand-new podcast miniseries, "Killing the Industry" gets the facts and talks to actual millennials to find the truth. Each episode answers the questions of a) if this industry actually dead and b) if it is dead, who killed it?
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Welcome to The Untitled Food Podcast with Pam Gilmour (Glasgow Food Geek) Audrey David (The Gingerelle) and Sarah Ahmad (The Floating Designer) chatting about all things eating, food and restaurant culture, with the occasional special guest thrown in for good measure.
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Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
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Essential Ingredients powered by NGP is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include "building a business to support your purpose" ...
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"Let's Brew About It" is a bi-weekly podcast hosted live in local microbreweries. During each episode we will select an engaging topic to discuss and then leave listeners to "brew" about it over a cold beer. Everyday people already head to their local microbrewery to talk about life and to discuss the issues of the day. We're helping facilitate that discussion by bringing you bold views and cold brews. Listen today!
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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China Paradigm is a China Business Podcast, the largest audio library on entrepreneurship in China, where we talk to business people who have successfully built businesses in China and ask them about the challenges they encountered along the way. The mission of this show is to bring to life a 360-degree understanding of the Chinese business landscape through interviews with 200+ entrepreneurs from diverse industries. ====================================================== China Paradigm is po ...
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Two former fast-food workers weigh in on the industry while sharing their love for the food, nostalgia, and marketing tactics. Support this podcast: https://podcasters.spotify.com/pod/show/sideoffriespod/support
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Tech talk, Start up Talk and Personal Development. Support this podcast: https://podcasters.spotify.com/pod/show/gogadgetpodcast/support
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Industry Dawgs is the podcast where restaurant owners ditch the filters and get real about what it takes to run the industry from the inside out. Hosted by three masterminds behind the Fun Not Fancy Restaurant Group—Justin Zehr, Tim Kindl, and Cale Henderson—this show dives into the highs, lows, and the outrageous moments of the food and beverage world. With fresh takes on everything from the rivalry between restaurants and breweries to guilty-pleasure fast food, chain debates, and hilarious ...
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In this podcast, Jace & Madison take on Conspiracy Theories, Paranormal with a splash of Story Time episodes. Join us every week where we figure out the facts and mysteries behind some of the most bone chilling stories and events while also having a laugh, the best way to decipher boos is with booze so sit back and enjoy the chaos.
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The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA ...
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The Florida Beer Podcast is the official podcast of Florida Beer Blog, a blog covering everything beer and brewery-based in the Sunshine State. Will be regularly posting reviews, news, and interviews from key players in the brewing scene and also cultural leaders as well. Visit us at floridabeerblog.com.
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Explore how to build and grow your business in today’s global marketplace. In each episode, we try to capture and share the essence of how interesting people often take unconventional paths to build their business, some of whom succeed, some who do not. The hosts for this podcast series are Bela Musits, former business school professor, venture capitalist, and entrepreneur based in upstate New York, and Mike Wasserman, professor of international management at the University of Applied Scienc ...
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It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process. Hosted on Acast. See acast.com/privacy for more information.
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Entrepreneur Inspiring Stories to Help Motivate, Build, & Grow Your Successful Business with a Master Class from Entrepreneurial Thought Leaders that tell it How It Is... Millionaire Interviews is actionable advice for the (future & present) Entrepreneur, Thought Leaders, Solopreneur, Youpreneur, and Small Business Owner. The host interviews Business Founders in the Product, Service, Real Estate, and Tech industries so they can teach you from their experience. Connect with other Listeners @ ...
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31 - From Agave Straws to AI: Rethinking the Restaurant Supply Chain
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Patrick Bishop didn’t start with a pitch deck. He started with a truckload of agave straws, and a decision to bet on himself. In this episode, Patrick, Founder & CEO of Reroute Americas and Reroute AI, shares how a sustainability insight turned into a fast-growing hospitality supply business, and why inefficiencies in restaurant inventory managemen…
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Here's What Could Happen to Venezuela's Messy $170 Billion of Debt
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There are a bunch of questions right now about the future of Venezuela, and one of the big ones is what's going to happen to its circa $170 billion pile of debt. Some investors have been snapping up defaulted Venezuelan bonds, betting that a future restructuring could hand them a hefty payout. Others argue that the Venezuelan people shouldn't be sa…
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It's the return of Oops! All Segments! John Hodgman, Kimia Behpoornia, Jamelle Bouie, Sandy Honig, Paul Rust, Andrea Jin, Casey Donahue, Mookie Blaiklock, Toni Charline Ramos, and Zach Cherry join the 'boys to participate in a variety of NEW segments. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get…
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Ruth Alexander gathers the most useful, actionable nutrition advice from our episodes of 2025 to help set you up for 2026. Things like how to nourish your brain, keep an eye on portion sizes, and why it’s important to focus on fibre. Experts from around the world tell us about the small tweaks that can make a real difference to how we eat, think, a…
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Can a hit single from four decades ago still pay the bills? Zachary Crockett f-f-f-finds out. This episode was originally published on February 2nd, 2023. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.By Freakonomics Network
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This Is What Maduro's Arrest Means for the Oil Market
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Venezuela is sitting on, by some measures, the biggest oil reserves in the world. And yet, in the immediate wake of Maduro's capture by US forces, the actual price of oil has moved very little. So what gives? And what are the stakes for the industry? On this episode, we speak with Gregory Brew, a senior analyst at the Eurasia Group. Greg has the pe…
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Season 4 Premiere!! Domino's Pizza: Hostages, Food Tampering, and Turning It All Around
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🍕📦🚗 Domino's Pizza: Hostages, Food Tampering, and Turning It All Around 🚗📦🍕 Season 4 (omg, what??) kicks off with a deep dive into the wild, complicated, and occasionally Noidy history of Domino's Pizza. Joined by improviser and musician James Werner (@jamesyjoehenry), I trace how a tiny Michigan pizzeria turned into the world's largest pizza chain…
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081: Your Skin is Talking: Why Internal Health Determines Skin Outcomes
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"Stop reaching externally for answers because intuitively, if you really, really sit quietly with yourself and feel, you have all the answers for yourself." —Dr. Jennifer Haley Our skin reacts long before we slow down enough to notice. Breakouts, inflammation, and chronic issues often point to patterns we normalize every day, from food choices to s…
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What Really Happens at a Fed Research Conference
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Every year, regional Federal Reserve banks host some of the most substantive — and under-the-radar — events in the central banking world: research conferences. Behind the formal papers and dense macro models, this is where much of the Fed’s intellectual groundwork for monetary policy first starts to take shape. On this episode, we take you inside t…
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How does America's cutest sales force get billions of Thin Mints, Samoas, and Tagalongs into our hands every year? Zachary Crockett digs in. This episode was originally published on January 29th, 2023. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.…
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Another New Year's Eve has come, and with it our annual holiday special broadcast. Uncle celebrates the New Year ringing in over four time zones. As always, this was a lot of fun. We hope all of our customers have a great new year. Topics include: live holiday special, callers, the Crack Room, drinks, Times Square, time zones, working with cardboar…
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Food Resolutions, What’s In & Out for 2026, and Luca’s 2026 Countdown Announcement
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It’s the first episode of The LA Food Podcast in 2026, and Luca Servodio and Father Sal are kicking off the new year the only way they know how: with food resolutions, trend forecasting, and a healthy dose of Chef’s Kiss / Big Miss. On this episode, Luca and Sal trade three food-related resolutions each, from how they plan to dine out in 2026 to ch…
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The Business of Butterworth's, the Hottest New Restaurant in Washington DC
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When the Odd Lots team was down in Washington DC earlier this year, we had a phenomenal meal at a restaurant called Butterworth's. As it turns out, the restaurant is one of the hottest hangouts for the MAGA crowd, with Steve Bannon and others frequently seen in its dining room. Of course, restaurants are difficult businesses in normal conditions, b…
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32 - He Built a Circular Economy Business 23 Years Before It Was Cool
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What does it take to build a profitable, purpose-driven company without venture capital? In this episode of Innovator Insights, Henrik Johansson sits down with Dan Dicker, Founder & CEO of Circular, to unpack a 23-year journey of building a design-led business rooted in sustainability, long before the circular economy became mainstream. Dan shares …
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UNLOCKED: Jersey Mikes 3 with Jon Daly
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Unlocked and free for all! Happy New Years Daly! Jon Daly (@jondalygram, Twisted Metal) joins the 'boys to talk Pittsburgh memories, the Manosphere, and Vegas magicians before a review of Jersey Mike's. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Ad…
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It's that time of the year. On this episode, Tracy and Joe answer questions from listeners that were submitted via voice note. We talk about everything from Chinese history to whales to whether or not we ever hold an episode without publishing it. Only Bloomberg - Business News, Stock Markets, Finance, Breaking & World News subscribers can get the …
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080: Busy Lives, Better Health: How Drinkable Vitamins Fit Real Life with Leslie Danford
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"In an entrepreneurial journey, fear is a constant roadblock. But everything's at risk, and it's this balance between calculated risk while still managing a backup plan." —Leslie Danford Growth does not come from chasing every opportunity. It comes from making clear choices and standing behind them. This conversation explores what it really takes t…
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The End-of-Year Toast: Lessons from the Science of Service Holiday Party
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You made it to the end of the year—and that alone is worth celebrating! In this special holiday episode of Science of Service, we invite a few familiar voices from the season to a not-so-formal holiday “party” to talk honestly about what the holidays really look like in hospitality. Joining the conversation are Omar Kasim of Plomo Quesadillas, Craf…
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Konstantin von Wedel at Platformance: Using Data and AI to Drive Demand Generation
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This special Startup Spotlights episode was filmed live at Expand North Star (ENS) 2025, the world’s largest startup and investor event (October 2025). In this episode, we sit down with Konstantin von Wedel, Strategy Director at Platformance MENA, to unpack why advertising and marketing remain critical growth drivers — and how brands can balance lo…
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Goldman's Hatzius and Snider on the Outlook for 2026
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2025 was an extraordinary year, with the real economy defying recession worries and equity markets putting up monster returns. So can this be repeated again in 2026? On this episode, we speak with two of the top minds at Goldman Sachs. Jan Hatzius is the bank's chief economist and head of research and Ben Snider is its chief US equity strategist. W…
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The Economics of Everyday Things is going on an indefinite hiatus. SOURCES: Zachary Crockett, host of The Economic of Everyday Things. RESOURCES: Zachary Crockett on Substack. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.…
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Uncle is prepping for his New Year's Revolution, and sending out drop glasses to street team all stars. Topics include: Stranger Things, TikTok streaming reapply, AI videos, TikTak videos, prepping for the Revolution, the drinker, Tennessee Honey, Uncle (the drop glass), Street Man, Dodgers, Yamamoto jersey, Robin, holidays…
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Another year in the books, and we actually achieved some of our resolutions this time around! Thank you again to all our listeners. Hearing that people from all over the world are still enjoying this podcast is so great, and we are so happy to continue sharing this with you. Cheers to 2026! Take a seat at the bar, and follow us on social media! Twi…
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Building Budonoki: From USC Apartment Pop-Ups to One of LA’s Buzziest Izakayas
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It’s a Christmas-week episode of The LA Food Podcast, and we’re celebrating with one of the most joyful restaurants in Los Angeles. This week, Luca Servodio sits down with Eric Bedroussian and Josh Hartley, the hospitality-driven duo behind Budonoki, the wildly popular Virgil Village izakaya that started as a roaming pop-up and grew into one of LA’…
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Merryn Talks Money: John Law, The Gambler Who Invented Modern Money (Part 1)
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Hello Odd Lots listeners! As we take a break for the holidays we'd like to take a moment and bring you an episode by one of our sister shows here at Bloomberg Podcasts, Merryn Talks Money. In this special two-part series, John Stepek and Merryn Somerset Webb tell the extraordinary story of John Law: a fugitive Scots gambler who became the most powe…
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Scott Kupor's New Plan to Bring Tech Workers Into the Federal Government
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If you're a high-skilled tech worker, then potentially huge fortunes await you working for a startup or one of our booming AI giants. But the government needs these types of workers too. And the government is not set up to pay commensurate salaries with the private sector -- particularly for these types of roles. This challenge has long been unders…
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UNLOCKED: Crumbl Cookies with Santa & Mrs. Claus
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Unlocked and free for all! Santa and Mrs. Claus (Christmas) join the 'boys to talk their trial separation and Christmas preparations before a review of Crumbl Cookies. Plus, a special edition of A Single Item Must Be Banished. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinsh…
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Food is at the centre of family life – on ordinary days, in the everyday rush, during the dramas, and the quieter moments too. In this episode, Ruth Alexander looks back at some of The Food Chain's most moving and intimate moments of 2025, all revealing the power food has to bind people together. From the first meal taken by a foster child in an un…
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Rainforest Cafe, Bob's Big Boy, Waffle House, Pappadeaux, & Chuy's Get Yelped
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🗣️⭐🍽️ Yelp From Strangers: Rainforest Cafe, Bob's Big Boy, Waffle House, Pappadeaux & Chuy's 🍽️⭐🗣️ VyVy Nguyen (@cest_la_vyvy) is back as we wrap up our two-part Yelp From Strangers special during the final stretch of Bridge Season. This week's batch is truly unhinged. Once again, the food is secondary and the feelings are loud. Also, wtf does "we …
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079: Healthy Habits Start Young: Making Food Education Accessible with Carolyn Federman
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"If we can't bring the kids to the kitchen, maybe we can bring the kitchen to the kids." —Carolyn Federman Food education often gets treated as optional, even though it shapes health, culture, and opportunity from the very start. When kids lack access to hands-on food learning, the gap shows up everywhere from classrooms to hospitals. This conversa…
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Why Americans Are Falling Behind on Auto Loans At Their Highest Level Ever
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By and large, American households are in a healthy economic position. Yes, unemployment has been rising, but it's still at fairly low levels. Consumer spending has held up well despite terrible sentiment. And many households are sitting on huge stock market gains and have a big home equity cushion. And yet, there are signs of trouble. Most notably,…
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Uncle reviews an expired hard kombucha. Topics include: sound issues, NFL playoff picture, June Shine hard kombucha review, streaming graphics, gif name debate, Pakistan listener, possible next gen VPN, Wawa hoagie prices, Mountain Dews, Uncle t-shirts, drop glasses, stolen mail, New Year's Revolution, cinco, RC surveillance robot, 3iAtlas, alien c…
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Would you pay a professional $2,500 or more to put up your holiday lights? Zachary Crockett is walking in a winter wonderland. SOURCES: Chuck Smith, creator of Planet Christmas. Dean Lyons, founder and CEO of Bright Nights. RESOURCES: "The Suburban Maximalists Making Viral Christmas Displays," by Graham Hacia (WIRED, 2017). "Incandescent vs. LED Ch…
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The holiday push is wrapping up, and the markets are starting to show their hand. Beef is splitting in two directions, poultry feels steady but uneasy, pork stays a value, grains won’t budge, and dairy may finally be finding a floor. With January right around the corner, the next two weeks could set the tone for everything that follows. BEEF: Holid…
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The LA Food Podcast does awards… our way. In this first-ever LA Food Awards, Luca Servodio and Father Sal toss out the tired “Best Chef / Best New Restaurant” formula and replace it with an audio awards ceremony celebrating the restaurants, chefs, and cultural moments that actually defined LA dining in 2025. At least for us. From the FOMO Award for…
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You probably already know someone doing peptides — the amino acids that form the basis of popular new drug treatments like Ozempic and Wegovy. Today there are peptides meant to help with everything from weight loss, to cellular regeneration, to improved eye contact while talking. In San Francisco, there are even organized “peptide raves.” Yet most …
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In this episode of The Mess Hall, we start off the show by looking at some of the brands and products that are killing it right now, from a marketing message from a knife sharpening brand to the Savannah Bananas to one of the best hotels we stayed at in 2025. Then we dive into the Menu Matters Consumer Need for 2026 -- consumers are just looking fo…
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Evan Susser (@evansusser) joins the 'boys to talk highlights from 2025, going unplugged, and NY eats before a review of Steak n' Shake. Plus another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys via Gum…
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1
Meet the Politician the AI Industry Is Trying to Stop
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The politics of AI are already exploding. Whether we're talking about data centers, electricity prices, labor displacement, water consumption, competition with China, or users of chatbots becoming psychotically obsessed, AI is already a major topic in elections. And since there's so much money at stake, the industry is already spinning up super PAC…
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