Best Cedric Jemmerson Podcasts (2025)

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Foodie Shack Podcast: Grocery store Chronicles! 1:20:59

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22d ago1:20:59

1:20:59

Join Chef Ced and Lisa the Foodie as they discuss the reasons why a grocery store does or doesn’t make the cut. Lisa also talks about tasting Gyros for the first time with her family. Chef Ced discusses his feelings about certain social media influencers, if that’s what Josh and his mom consider themselves.…

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Foodie Shack Podcast: 2025 TX State Fair Finalist Announced 1:00:37

1M ago1:00:37

1:00:37

Chef Cedric and Lisa the Foodie discuss which 2025 State Fair Food Finalist sound appealing.

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Foodie Shack Podcast: Recipe development by Chef Ced! 1:02:19

2M ago1:02:19

1:02:19

Join Chef Cedric and Lisa the Foodie as they discuss debate why recipes are or are not important in cooking.

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short show 42:25

3M ago42:25

42:25

Foodie Shack Podcast: join Chef Ced and Lisa the Foodie as they share stories and opinions about the influence of social media on our perception of healthy eating.

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The Foodie Shack Podcast Fast is broken! 1:15:27

3M ago1:15:27

1:15:27

The Foodie Shack Podcast has returned! Join Cedric the chef and Lisa the foodie as they discuss the joy of loving good food! Cedric rants about bad quality food at expensive prices and talks about how to make a quality bowl of grits. Lisa gives a review on her favorite tv pastime of cooking competition shows. Both Chef Ced and Lisa discuss the chal…

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Breakfast 1:19:09

7M ago1:19:09

1:19:09

Eggs cost Whatttttt

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Foodie Shack Podcast -Sunday Food Talk 1:00:17

10M ago1:00:17

1:00:17

Join Cedric the Chef and Lisa the Foodie as they discuss the rampant outbreaks of listeria and other food contamination incidents. Can a slow cooker actually execute a sous vide function? Ced and Lisa disagree over gizzards. Did Ced eat camel and what did it taste like?

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Foodie Shack Podcast Annual State Fair Review 2024 49:58

11M ago49:58

49:58

Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss their annual trip to the State Fair of Texas. Ced and Lisa also discuss their food likes and dislikes of the Holiday season.

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The Foodie Shack Podcast: Customer Service and Tip Culture 58:57

12M ago58:57

58:57

Foodie Shack Podcast! Join chef Cedric and Lisa the Foodie as they discuss the culture of customer service today and tipping. Is it all too much? Hear what Lisa thinks about a food she hasn’t tried in 25 years, Liver&onions and what Chef Ced thinks about the million dollar breakfast sandwich.

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Foodie Shack Podcast: Great mac debate 1:33:50

12M ago1:33:50

1:33:50

Join chef Cedric and Lisa the Foodie as they discuss foods to eat at the annual State Fair of Texas. Also find out what makes a Mac and cheese great. Take advantage of choosing which foods Ced and Lisa try this year.

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Foodie Shack Podcast: Food Recalls and Chicken Feet Review! 1:14:41

12M ago1:14:41

1:14:41

Foodie Shack Podcast: listen to Ched Ced and Lisa the Foodie provide information and incite on the latest food recalls. Hear about our opinion on the State Fair of Texas food winners! Lisa is now a fan of white BBQ sauce and find out what Chef Ced thinks of eating chicken feet.

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They Served You What 1:08:54

1y ago1:08:54

1:08:54

Restaurant reviews, Man Sues over bone in wings, Jamaican Restaurant in Mesquite, Best Thing Flopping

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Foodie Shack Podcast: They Using Bugs For What! 1:03:48

1y ago1:03:48

1:03:48

Foodie Shack Podcast: join Chef Ced and Lisa the foodie as they discuss Fake Fruit news, Restaurant News, and food color from bugs.

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Foodie Shack Podcast: how much is Bologna? 57:18

1y ago57:18

57:18

Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss rising food prices!

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The Foodie Shack Podcast: Granny’s Gravy , They Questioned Who,Fort Worth Beastro 53:00

1+ y ago53:00

53:00

Foodie Shack Podcast : Join Chef Ced and Lisa the foodie as they just have crazy Food Talk

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The Foodie Shack Podcast: California is banning Food Additives 56:09

1+ y ago56:09

56:09

Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss quality of food and the use of additives. We appreciate California for their efforts to ban Red Dye and other additives that are bad for our health. We also continue discussing our food journeys and celebrate Ced losing 80 pounds on his journey. Join us as we plan our gardens f…

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The Foodie Shack Podcast: An off the cuff Riff 44:43

1+ y ago44:43

44:43

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they riff on many topics about food including Chef Cedric's cooking inspirations and Lisa's cooking adventures. Ced and Lisa also do several restaurant reviews: The good and ugly. There is a polling question for everyone.

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Foodie Shack Podcast:Special Episode Super Bowl Snacks 58:50

1+ y ago58:50

58:50

Join Chef Ced and Lisa the Foodie as they discuss some unique methods for cooking wings and Ced’s favorite snack ideas. Listen to the honest review of Yolk restaurant.

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Foodie Shack Podcast: Joseph Lee- The black man that industrialized bread making 1:00:02

1+ y ago1:00:02

1:00:02

Join Chef Ced and Lisa the Foodie as we discuss Joseph Lee, a black entrepreneur that changed the bakery and hospitality industry. You will not believe why Hershey is being sued for $5 Million. Broccoli was created by man 2000 years ago. is broccoli real

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Foodie Shack Podcast: The Black Panthers Food Program and Who is Sweet Baby Ray? 42:16

1+ y ago42:16

42:16

Foodie Shack Podcast: Join Chef Ced and Lisa The Foodie as we discuss The Black Panther’s historic food program and how it affected the school system today. Also listen to Chef Ced’s surprising response to who made Sweet Baby Ray’s BBQ.

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Foodie Shack Podcast: Georgia Gilmore’s Fried Chicken made the Bus Boycotts a Success! 33:02

1+ y ago33:02

33:02

Join Chef Ced and Lisa the Foodie as they discuss; Foods that have been linked to those with cancer; Civil rights hero Georgia Gilmore; and The Difference between flan and crème brûlée.

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The Foodie Shack Podcast: the Paschal’s brothers contribution to the food industry and Civil Rights 49:59

1+ y ago49:59

49:59

Join chef Ced and Lisa the Foodie as they discuss the history of lard and its surprising benefits. We also discuss how the Paschal Brothers established a restaurant and catering legacy in Atlanta while making a significant impact on the Civil Rights movement using their restaurant.

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Foodie Shack Podcast: Creating spice blends by region 1:12:05

2y ago1:12:05

1:12:05

Chef Cedric and Lisa the Foodie discuss the spices that make up the different flavor profiles of regional cuisines. If you want to know how to build the flavor of your favorite Asian or Indian food then listen to the show. Also see what makes Chef Cedric Tick!

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Foodie Shack Podcast: Let’s talk about Thanksgiving 47:44

2y ago47:44

47:44

Join Chef Ced and Lisa the Foodie as they discuss their best memories of Thanksgiving and how their tastes have changed over the years!

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Foodie Shack Podcast: ODD Food Combinations 43:57

2y ago43:57

43:57

Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss odd food combinations from past and present.

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Foodie Shack Podcast: 3D printed foods and other GMO food ingredients 49:44

2y ago49:44

49:44

Join Chef Cedric and Lisa The Foodie as they discuss GMO foods in America and more specifically the release of 3D printed vegan Salmon for public consumption in Europe!

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Foodie Shack Podcast: The global sugar shortage and the price increase 1:01:59

2y ago1:01:59

1:01:59

Join chef Cedric and Lisa The Foodie as they discuss the the latest happenings with the production of Sugar around the world and how it is affecting producers of candy and related products in the US. Chef Ced and Lisa also discuss the new term for GMO on product labels and it means to consumers.

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Foodie Shack Podcast: 2023 Texas State Fair Food 45:41

2y ago45:41

45:41

Foodie Shack Podcast: Chef Cedric and Lisa the Foodie discuss their plans for the annual state fair Episode: Listen as they discuss new and award winning dishes on the menu.

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The Foodie Shack Podcast: Pie vs Cake 1:04:21

2y ago1:04:21

1:04:21

Join Chef Cedric and Lisa the Foodie as they discuss their favorite desserts. Is it pie or is it Cake. You have to listen to win the challenge.

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Foodie Shack Podcast: Local Food Festival Experience 37:10

2y ago37:10

37:10

Chef Cedric and Lisa the Foodie discuss the Foods they tasted at a local Dallas Food Festival. Join us as we discuss why local should be within a certain mile radius of the city and which foods were best and the not so good experiences in our usually comical manner.

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Foodie Shack Podcast: LAB GROWN CHICKEN 33:43

2y ago33:43

33:43

Join chef Cedric and Lisa the foodie as they discuss the recent approval by the FDA to allow lab grown chicken to be sold to the public.

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Foodie Shack Podcast: Our Favorite French Fries! 1:06:18

2y ago1:06:18

1:06:18

Join Chef Cedric and Lisa as they discuss their favorite French fries from child hood and as adults. Chef Ced shares some unique history of fries and some Gourmet tips on how to make fries like the pros do it.

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The Foodie Shack Podcast: It’s BBQ Time Y’ALL 54:20

2+ y ago54:20

54:20

Join chef Cedric and Lisa the foodie as we discuss the history of cookouts and the differences between the styles of BBQ in the regions of Texas. Lisa reviews the BBQ showdown season 2 on Netflix and chef Cedric answers the viewer question of how to cook a brisket in the oven.By Cedric Jemmerson

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The Foodie Shack Podcast: Fine Wine and Expensive cuts of meat 1:15:52

2+ y ago1:15:52

1:15:52

Join chef Ced and Lisa as the celebrate their 50th episode and discuss the most expensive meat available to eat and fine wine. Maybe you will be inspired to try these delicacies!By Cedric Jemmerson

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The Foodie Shack Podcast: Disparities between food options in black and white communities! 1:07:08

2+ y ago1:07:08

1:07:08

Listen as Chef Cedric and Lisa the Foodie discuss the differences in the availability of healthy foods in whit vs Black communities. Chef Cedric also helps a listener with how to prepare Ceviche and Sushi while preventing food borne illnesses. Lisa the Foodie presents her review of the Kids Bbq championship contest on Food Network. Of course enjoy …

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Foodie Shack Podcast: Top restaurants in Dallas 44:24

2+ y ago44:24

44:24

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they answer listener questions about what foods go best in a coffee shop and how to preserve homemade marinades. Chef Cedric shared a list of the top restaurants in Dallas.By Cedric Jemmerson

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Foodie Shack Podcast: Is it cheaper to eat out? 53:20

2+ y ago53:20

53:20

Foodie Shack Podcast: join in on the laughs as Chef Cedric and Lisa discuss when and how foods became popular and Lisa discusses the Netflix show Drink Masters! The main topic: Are groceries so high that we are not saving money instead of eating out?By Cedric Jemmerson

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The Foodie Shack Podcast: The evolution of the chicken 1:02:55

2+ y ago1:02:55

1:02:55

Foodie Shack Podcast: In the new segment Cedric’s Cerebral Corner chef Ced and Lisa discuss the historical evolution of the bird we consume most often: Chicken! Find out facts you never thought about chicken in America!By Cedric Jemmerson

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Foodie Shack Podcast: Let’s talk about BBQ 1:04:59

2+ y ago1:04:59

1:04:59

Chef Cedric and Lisa talk about Texas BBQ secrets including seasoning, cooking methods and favorite things to cook on the grill. This episode is just in time for the season. Plus we discuss the difference between grilling and barbecuing Enjoy the hilarity. Support the showBy Cedric Jemmerson

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Foodie Shack Podcast: What’s the deal with pork? 1:11:12

2+ y ago1:11:12

1:11:12

Foodie Shack Podcast: in this episode Chef Ced and Lisa the foodie have a special guest Chef Tudi . Listen to Lisa describe the cooking show she is currently following. We discuss the complex relationship between the African American community and pork, including why we overcook it and why some refuse to eat it anymore. Learn about Lion’s Mane mush…

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Foodie Shack Podcast: Egg Alternatives 1:01:51

2+ y ago1:01:51

1:01:51

Join Chef Ced and Lisa as they discuss alternatives for eggs in various recipes and different types of Jams and Jellies including Chef Ced’s favorite.By Cedric Jemmerson

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Foodie Shack Podcast: Let’s talk about Breakfast! 1:08:48

2+ y ago1:08:48

1:08:48

Join Ced and Lisa on the Foodie Shack Podcast as they offer more food related gems to the community regarding favorite old school breakfast items and Chef Cedric shares how to make your own fruit flavored oatmeal. Everyone has to hear Cedric describe his experience eating a LUCY GLO Apple! Support the show…

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Foodie Shack Podcast: favorite desserts and foods developed in the 1950s era 1:14:23

2+ y ago1:14:23

1:14:23

Join Chef Cedric and Lisa as take you down memory lane of their favorite sweet treats from the past and as adults as taste buds change! Chef Cedric also discusses food developed in the 1950s that are still popular and pantry staples today. As usual there are plenty of laughs and a good time. Support the show…

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Foodie Shack Podcast: Farewell to 2022! 59:56

2+ y ago59:56

59:56

The Foodie Shack podcast: Join Chef Cedric and Lisa as they review the local bbbop Seoul restaurant. We also engage in conversation about the crazy cooking videos on tik tok in 2022 as well as more Holiday moments. Farewell to 2022! Support the showBy Cedric Jemmerson

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Foodie Shack Podcast: Holiday Memories 56:23

3y ago56:23

56:23

Chef Cedric and Lisa the foodie reminisce about Holiday memories from childhood and what they are looking forward to in the upcoming Holiday season.By Cedric Jemmerson

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Foodie Shack Podcast: 2022 Texas State Fair 1:03:50

3y ago1:03:50

1:03:50

Chef Cedric and Lisa visit the Texas state fair looking to try the finalist food items and establish a favorite. Listen to see what item wins. This episode will also be on The Foodie Shack Podcast YouTube channel. Go there for video and extra fun!By Cedric Jemmerson

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Foodie Shack Podcast: Inside the restaurant industry 1:03:50

3y ago1:03:50

1:03:50

Chill with Chef Ced and Lisa as they discuss an array of topics in food and restaurant industry including tips for the struggling mom and pop shops. Support the showBy Cedric Jemmerson

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The Foodie Shack Podcast: Let’s talk about Pizza 57:19

3y ago57:19

57:19

The Foodie Shack Podcast: Join Chef Cedric and Lisa as they humorously discuss what they love and don’t love about pizza. We discuss what makes it a gourmet pizza, a little pizza history, but most of all we discuss our pizza choices and how they have changed throughout our lives. Chef Cedric also discusses the different types of mushrooms and how t…

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The Foodie Shack Podcast: The Equinox 1:21:58

3y ago1:21:58

1:21:58

Join chef Cedric and Lisa the Foodie as they discuss transitions from Summer to Fall food and gardening choices. We also discuss foods that surprisingly don’t need to be refrigerated. https://foodisinthehouse.com/35-foods-that-dont-belong-t0/ Chef Cedric shares more cooking tips.By Cedric Jemmerson

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Foodie Shack Podcast: A birthday celebration and special announcement. 1:13:35

3y ago1:13:35

1:13:35

Chef Ced and Lisa have a lot of fun discussing Lisa”s restaurant outings around her birthday. In addition Chef Ced provides a couple of recipes for a Greek marinade and Taco seasoning. Chef Ced also announces his intention to create a cookbook for those who want to know how to cook with love.By Cedric Jemmerson