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Cattlemen’s Call Podcast

National Cattlemen’s Beef Association

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Montana rancher and broadcaster Lane Nordlund hosts this monthly “coffee talk” style podcast focusing on the producers in the beef industry. Learn and laugh together with the stories of cattlemen and women from across the country. We all have stories to tell; we all have successes and failures; we all work with family and it’s always great to talk about what is going on in the beef industry across the country.
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Welcome to the American Cattlemen Podcast with Gale McKinney, the ultimate platform for connecting with the heart of the cow/calf industry! As the Publisher of American Cattlemen, Gale expertly brings to light the dynamic intersection of business and lifestyle, spotlighting everything from the latest production sales to the excitement of your local county fair. Join us as Gale conducts engaging interviews with the passionate individuals who truly shape our industry, making you a vital member ...
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American Dairymen

americandairymen

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Welcome to the American Dairymen Podcast hosted by Gale McKinney, where information, entertainment, and the Dairy industry come together. Whether it is talking to a fellow producer or an industry professional we will bring information that will bring value to your operation. Our audience consists of United States dairy and goat producers and worldwide industry professionals, derived from our extensive social media following of over 500,000 unique industry professionals. Each episode of the A ...
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Successful cattlemen have a secret...they are always implementing new ideas. Let’s get a good look at the inner workings of the cattle industry and learn from experts in topics relating to advocacy, digital marketing, genetics, fetal programming, and so much more!
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Welcome to the "We Live It" ranch and livestock marketing podcast, where cattle market intelligence meets ranch-ready wisdom. Join hosts Ty deCordova with LiveAg and Casey Mabry with Blue Reef Agri-marketing as they bring you straight-talk market analysis, proven strategies, and insights from industry leaders who understand ranching isn't just a business - it's a way of life. From livestock market trends to cattle management practices, each episode delivers actionable knowledge to help take ...
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Sustainable Stock: Reviving Legacy Genetics is a podcast dedicated to exploring the power and potential of traditional cattle genetics while celebrating the ranchers who are bringing these practices back to life. Hosted by Patrick Powers, this podcast connects the past with the present, showcasing the resilience, efficiency, and fertility of the cattle breeds that helped build strong herds in the 1960s and '70s. Each episode features in-depth conversations with ranchers and breeders who are ...
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Preserving and promoting Florida's rural landscape and ranching heritage by sharing forgotten and little known history along with interviews, stories, and cowboy poetry capturing the lifestyle of both historical and contemporary cowboys in the Sunshine State.
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Line on Agriculture

AG INFORMATION NETWORK OF THE WEST

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In its 35th year, this award-winning program keeps farmers, ranchers and agri-business professionals informed. This program focuses on the cutting-edge issues of farming. Advances in technology farming with GPS and satellite imagery technology, use of drones and advancements in infield communications, Crop and Soil Sciences, new crop varieties, changes in tillage, new soil treatment options in addition to farm human interest stories. Host of the show is Lorrie Boyer who is motivated by an in ...
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This year the beef industry has seen record highs and announcements of importing beef from Argentina. With a lot of changes in 2025 the Wisconsin Cattleman’s Association has had many things to work through. Sam Schwer is on the Board of Directors for the group. He gives a look into their most recent work and insight on some of the top issues they a…
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Welcome to Cattlemen and Veterinarians: A Partnership in Bovine Health. Today, join hosts Gale McKinney and Dr. Shynia Peterman as they discuss Herd Health Management Plans with Dr. Jason Banta with Texas A&M University. The conversation opens with timely news on trade restrictions related to disease outbreaks, reinforcing the ongoing importance of…
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With CattleCon 2026 just around the corner, Feb. 3–5, in downtown Nashville — we’re taking a look at some of the standout highlights heading to Music City. In this episode, we preview what’s ahead with Grammy-nominated songwriter and keynote speaker Jimmy Yeary, who shares how the power of storytelling connects country music with the lives of cattl…
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We’re checking in with Wisconsin Farmers Union President Darin Von Ruden, who says a win in the past year was that membership is growing, but that may be due to some of the headwinds that farmers are facing, which is drawing them to advocacy organizations. He says market disruptions, gaps in crop loss compensation, and a stalled Farm Bill are motiv…
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With 2026 being an election year, the window for legislative action in Madison is closing fast. We’re talking about it today with Michelle Ramirez-White, government relations director for Wisconsin Farmers Union. She previews their Farm & Rural Lobby Day on Jan. 14 and the hit list for topics, but first gives us the lay of the land when it comes to…
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In this episode of Cattle Chat, Dr. Brad White and the team welcome graduate student Katherine Shirley, who discusses her summer research on heat stress and cardiopulmonary issues in feedyard cattle. She explains how environmental factors like temperature, humidity, and hide color can influence cattle health and mortality. The crew then answers a l…
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Every year, a fleet of farm machinery begins a journey that follows the grain harvest from South to North. But custom harvesting is about more than just cutting wheat or corn. It’s a logistics game. And it involves cutting-edge data, complex labor laws, and a constant battle against the elements. Paul Paplow is the president of U.S. Custom Harveste…
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As we get started in a new year, we’re continuing our look into risk management and the safety nets that keep farms running. Between shifting weather patterns and record government shutdowns, how stable is your coverage? We talk about it today with Stefanie Wolfe, a regional sales manager with Rural Community Insurance Services, or RCIS. We start w…
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Happy New Year's Eve! Mid-West Farm Report takes a trip down memory lane, looking at our most popular stories of 2025. We start with No. 5 -- when a Wisconsin construction company was preparing for tariffs before a March 1 expected deadline. In other news, FSA State Director Sandy Chalmers reviews 2025, including a look toward the rollout of Farmer…
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The SPEED Act, a National Environmental Policy Act (NEPA) reform measure, has passed the House and is now under consideration in the Senate. This legislation aims to streamline permitting processes, which could benefit livestock producers by reducing red tape and costs associated with federal permitting for range improvements and conservation work.…
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The beef-on-dairy revolution is a move that has turned day-old calves from a sale-barn afterthought into thousand-dollar revenue streams. Joining us is Rabobank’s Senior Beef Industry Analyst for North America, Lance Zimmerman. He tells us how and why the U.S. is currently leading the pack in this global trend. See omnystudio.com/listener for priva…
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Lefse is a soft Norwegian flatbread and a cherished traditional holiday food. Stephanie Hoff sat down with Marshall Olson, the owner of Countryside Lefse. He explained the art of crafting delicious lefse. The Compeer Financial Ag Weather Update had a high emphasis on the abrupt weather changes Wisconsin has seen lately. Stu Muck says we can expect …
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Today, we’re looking at the data behind the headlines. David Widmar, managing partner at Agricultural Economic Insights, breaks down trends in the farm economy to help producers and others in the industry align with the current market conditions. One of the headlines we discuss today: How do data centers or renewable energy arrays fit in the ag lan…
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Regenerative agriculture has been growing in popularity for some time now and a huge part of this is the use of cover crops. Here to give a look into the growth of the industry is Green Cover Seed Co-Owner Keith Burns. They have noticed firsthand the increase of cover crop integration on US farms. See omnystudio.com/listener for privacy information…
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Winter always brings on a new set of challenges with frigid temperatures and icy roads, but unlike many that try to stay inside during these times, farmers need to continue their work in the outdoors. Here to give some tips on how to stay safe during this dangerous time of here is Melissa Ploeckelman Brown. She is the outreach specialist with the N…
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According to ag meteorologist Stu Muck cold weather will persist and may bring some more snow soon. Kiley Allan has a chat with Maddie Dobbs to see how she went from classroom to classroom. She shares her story of becoming an agricultural teacher at Melrose-Mindoro. The record government shutdown closed a lot of things for farmers, but according to…
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Under current law, the Department of Natural Resources administers a program to award grants for up to 50 percent of the cost of acquiring supplies, equipment, and training related to suppressing forest fires. A new bill in the state Legislature allows SoyFoam to be eligible for grants under the program. Author Sen. Howard Marklein explains what ha…
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Following the death of a 22-year-old who couldn’t afford a sudden price hike for his asthma medication, state lawmakers are advancing legislation to reform how prescription drugs are priced and managed in Wisconsin. The “Cole’s Act” was inspired by an Appleton man who went to pick up a routine inhaler only to find the price had jumped from $66 to $…
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When disease outbreaks occur, it requires a team effort to make sure it is quickly and safely contained. The Wisconsin Livestock Identification Consortium (WLIC) works alongside DATCP to ensure proper protocols are followed. Julie Sweney is the Executive Director at WLIC. She sat down with me to explain their role in livestock production health and…
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How does a humble soybean in a Midwest field find its way into the engine of a commercial jet? Infrastructure and friendly policy. We’re talking about the massive boom in Sustainable Aviation Fuel or SAF and the hurdles that still stand in the way. Paul Winters, Director of Public Affairs and Federal Communications for Clean Fuels Alliance America,…
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In an industry as unpredictable as agriculture, having a safety net isn't just a luxury, it’s a necessity. But what happens to that net when the government shuts down, or when a massive hurricane levels a season's work? Today, we’re sitting down with Tom Zacharias, President of National Crop Insurance Services. We talk about the 'shot in the arm' p…
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State Secretary of Agriculture Blayne Arthur: Leadership, Resilience, and the Road Ahead for Oklahoma Agriculture Ron Hays talks with Secretary Blayne Arthur- Looking back on 2025 and ahead to 2026 Blayne Arthur has never been just a bystander in Oklahoma’s agriculture scene. Since becoming Oklahoma’s Secretary of Agriculture in December 2018—makin…
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Flies aren’t just a nuisance; they cost the livestock industry billions in lost production, and the threat of diseased flies threatens the food chain. Brian Hupp is a national account manager at Central Life Sciences. He tells us why stopping flies in the manure is the ultimate labor-free solution for your operation. Whether you're battling pasture…
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Merry Christmas Eve from Mid-West Farm Report! The U.S. Department of Agriculture has issued a formal transit permit to Mr. S. Nicholas Claus. The permit grants a fleet of reindeer entry through any U.S. border port starting at 6 p.m. tonight. USDA Chief Veterinary Officer Rosemary Sifford says to keep American livestock safe, port personnel will b…
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It turns out that what’s on the plate for livestock, and our pets, is caught in a geopolitical and regulatory tug-of-war. From a dependency on China for essential vitamins to the MAHA movement's potential impact on feed standards, the American Feed Industry Association is juggling a lot of topics with us today. Leah Wilkinson is AFIA's chief policy…
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Welcome to Cattlemen and Veterinarians: A Partnership in Bovine Health. Today, join hosts Gale McKinney and Dr. Shynia Peterman as they discuss Herd Health Management Plans with Dr. Jason Banta with Texas A&M University. The conversation opens with timely news on trade restrictions related to disease outbreaks, reinforcing the ongoing importance of…
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Send us a text A famous outlaw's grave you can see from the kitchen sink, a trail that once fed frontier forts, and a family betting on rain—this is ranching in Fort Sumner, New Mexico. We sit down with Sarah Fitzgerald, chair of the New Mexico Beef Council, to unpack what it really takes to raise beef in an arid landscape where stocking rates stre…
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This Christmas will be a bit warmer than usual but, that also means it will be safe travels with only a slight chance of ice on the roads according to ag meteorologist Stu Muck. 8 to 12 years. That's how long it takes for a Christmas tree to grow before it is ready for our around two months of holiday celebration. Stephanie Hoff joins the show with…
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The Cattlemen’s Beef Board is intensifying its efforts to boost the industry’s bottom line by expanding international markets and investing in urban education. Through partnerships with the U.S. Meat Export Federation, the Beef Checkoff is successfully marketing "the whole animal" by identifying international culinary needs that differ from domesti…
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Animal Agriculture Alliance is doubling down on its efforts to promote the role of animal proteins in a balanced lifestyle. The organization recently launched a refreshed version of its "Meat Matters" guide, a resource designed to counter campaigns like "Meatless Mondays" that have gained traction in universities and K-12 schools. Communications Di…
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Time for another Mid-West Farm Report Ride-A-Long. An opportunity to accept invitations to find out about the latest technology and innovations Wisconsin farmers are evaluating and using. Today we travel to Malta, IL and the site of the Syngenta Seeds Research and Development Innovation Center. Pam Jahnke finds out about the length of time required…
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Weeds remained an evolving challenge for Wisconsin farmers. Jill Welke gets a recap from UW-Extension Weed Specialist, Dr. Rodrigo Werle. Werle's making his rounds statewide sharing what they learned this growing season. He says there were some breakthroughs this year that proved to be challenging. Those breakthroughs were weeds overcoming existing…
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Wisconsin farms feature a lot of different crops and animals, but despite our diversity - it doesn't normally include reindeer. Reindeer, otherwise known as caribou, take center stage for a lot of stories during the holiday season. Ben Jarboe takes a fun adventure to find out more about what reindeer eat and need before their grand flight. He gets …
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"The number one issue that whenever I talk to farmers has always been labor," says Tyler Wenzlaff, director of national affairs with Wisconsin Farm Bureau Federation. "We're not going to be able to survive if we do not have labor needs met." Wenzlaff explains that the traditional model of family-run operations has been upended via economic pressure…
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The Wisconsin Farmers Union concluded its 95th annual convention, celebrating a year defined by both legislative hurdles and significant internal growth. Executive Director Danielle Endvick, who took the helm in May, tells Mid-West Farm Report that despite a volatile federal and state landscape, the organization is "busting at the seams" with new e…
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In this week’s episode of Cattle Chat, Bob Weaber interviews Dr. Stephan Hughes, a veterinarian from South Africa, while on a trip. Hughes shares how he started listening to Cattle Chat and how beef production differs in South Africa. They also talk about the different tools Kansas State University has that can enhance your operation, not only in t…
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For its 95th annual convention, one Wisconsin organization decided to transform the standard hotel meal into a direct investment in its own membership. By partnering with Chula Vista Resort and several regional food hubs, the event successfully sourced 70 local ingredients, ranging from storage crops like garlic and potatoes to proteins and dairy, …
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Unlike previous highly pathogenic strains seen in other regions, the specific variant at a Dodge County dairy farm appears to have a minimal impact on cattle health, according to a local veterinarian. Dr. Monty Belmer is one of the partners at Waupun Veterinary Service. Being in Dodge County, where Wisconsin detected its first bird flu case in dair…
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