Best Cacciatore Podcasts (2025)

1
1231: Dan Carr, CEO and Co-Owner of Visconti's Hospitality Group 2:16:29

Play Pause

1d ago2:16:29

2:16:29

Dan Carr is the Co-Owner of Visconti's Hospitality Group. The original Visconti's was opened in 1985 in Wenatchee, WA. Dan moved to Wenatchee from the midwest in 1991 and started working in Visconti's in 1993 after meeting the President and Owner, Candy Mecham. Dan and candy then opened a second Visconti's in Leavenworth, WA and since then they hav…

1
Tess Cacciatore: Cooking Up Peace, Stories & Global Change 14:09

6d ago14:09

14:09

This episode of Expert Talk 9@9 with Tess Cacciatore is a beautiful mix of creativity, heart, and purpose! Tess is not only a producer, director, and host of Kitchen Cacciatore on Squirrel Network—she’s also the visionary behind Yumi’s Universe, a children’s book series teaching peace, love, and harmony. Inspired by real acts of kindness, Tess crea…

1
Jon Kovach Jr: From Survival to Thrive & Leading Global Masterminds 14:23

23h ago14:23

14:23

This episode of Expert Talk 9@9 with Jon Kovach Jr is packed with energy and inspiration! Jon is a bestselling author, global mastermind leader, and one of the best MCs you’ll ever meet. He shares how Integrity Publishing helps people become bestselling authors through collaboration and solo books, including The Book of Frequency and Survival to Th…

1
Wendy Cunningham Barnes: Living Bold, Leading with Love & You Belong 12:52

3d ago12:52

12:52

This episode of Expert Talk 9@9 with Wendy Cunningham Barnes is pure fire! Wendy is the unstoppable force behind the You Belong Foundation, the Page Awards, and the You Belong Network. She opens up about balancing family, faith, and purpose while raising children with special needs and honoring her late daughter, Paige. Wendy shares how to push pas…

1
Transforming Restaurant Operations with Smart Energy Management: Insights from Powerhouse Dynamics 39:32

3d ago39:32

39:32

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian hosts Jay Fiske, President of Powerhouse Dynamics. They discuss the impact of smart energy management on restaurant operations, with insights on how IoT and AI technology are revolutionizing areas from HVAC systems to fryers. Jay explains how these technologies reduce costs, w…

1
1230: What you need to know about L.T.O.'s with Anna Neave 1:03:32

7d ago1:03:32

1:03:32

This is a Restaurant Unstoppable Network LIVE event all about Limited Time Offers (L.T.O.'s) and how to best utilize them in your business, as presented by Anna Neave. Anna is the owner of Good Kind Consulting and Sweet Treats Bakery in Austin, Texas! Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com…

1
James H. C. Barnes: Unlocking Soul Power & Living with Love 14:39

8d ago14:39

14:39

In this powerful episode of Expert Talk 9@9, James H. C. Barnes—speaker, author, and co-founder of the You Belong Foundation—shares deep wisdom about the true power of the soul. James explains how our soul bridges the physical and spiritual worlds, giving us the ability to create, imagine, and manifest. He opens up about his own journey from homele…

1
Dr. Pauline Crawford: Elevating Women & Empowering the Next Generation of Global Leaders 13:01

10d ago13:01

13:01

This inspiring episode of Expert Talk 9@9 with Dr. Pauline Crawford is all about transformation, education, and empowerment. As the founder of the International University of Ology, Dr. P shares how her innovative LifeTrack Earned Doctorate program helps professionals—especially women—gain the recognition they deserve through their life experience …

1
1229: Hannah Selinger, Author of Cellar Rat: My Life in the Restaurant Underbelly 1:24:33

10d ago1:24:33

1:24:33

Hannah Selinger is a James Beard-nominated lifestyle writer and journalist based in Massachusetts. Hannah attended the French Culinary Institute and started working in the restaurants around 2002 in NYC. She worked for some very big names, such as David Chang. In addition to promoting her new book, a memoir titled Cellar Rat: My Life in the Restaur…

1
Revolutionizing Restaurant Operations with AI-Powered Video Analytics 38:10

10d ago38:10

38:10

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian sits down with Brock Weeks, CEO of Savvy, to discuss groundbreaking AI video analytics transforming multi-site restaurant operations. Brock explains how Savvy helps brands unlock valuable insights from video data, covering speed of service, guest experiences, staff performance…

1
Andrea Adams-Miller: Influence, Authenticity & Publicity Power 13:45

13d ago13:45

13:45

Get ready for an inspiring conversation with Dr. Andrea Adams-Miller—known as the “Lady in Red” and a true heart of gold! In this episode of Expert Talk 9@9, Andrea reveals how real influence comes from trust, authenticity, and caring for people—not just flashy numbers or red-carpet moments. She explains why being genuine on and off social media bu…

1
1228: 7 Phases of Menu Engineering with Sean Willard 1:55:17

14d ago1:55:17

1:55:17

Sean Willard has two decades of hospitality experience. He started in the business in his teens in a steakhouse and quickly moved through nearly all positions (FOH and BOH) until he landed at menu engineering. He then attended Cornell University's School of hotel Administration where he was taught by Stephani Robson (past guest many times over!). Y…

1
Nita Patel: Healing the World Through Art & Creativity 11:59

15d ago11:59

11:59

What if art could help you heal, find peace, and unlock your purpose? In this inspiring episode of Expert Talk 9@9, artist and author Nita Patel shares her incredible journey from corporate life to global art shows in Dallas, London, New York, and Paris. She reveals how art became her safe space, a tool for stress relief, and the foundation for her…

1
Chris Dyer: Strength, Branding & Resilience 12:34

17d ago12:34

12:34

Wow! This episode of Expert Talk 9@9 with Chris Dyer is pure gold. Chris shares how branding isn’t just about logos or fancy websites—it’s about who you are. She calls it being a “Certified Real Person,” showing up with integrity, alignment, and consistency both online and in real life. Chris also dives deep into strength and resilience, reminding …

1
1227: Jason E. Brooks, Keynote Speaker, Author, and Profitability Coach 1:50:15

17d ago1:50:15

1:50:15

Jason E. Brooks is many things, including: keynote speaker, author, profitability coach, and podcast host. In the past, Jason has worked for so many impressive companies in the hospitality industry. Some of his roles include: Managing Partner at Ruby Tuesday, Director of Operations at LIME Fresh Mexican Grill, Franchise Business Consultant at Moe's…

1
Unlocking Restaurant Profitability with Chip Klose 42:13

17d ago42:13

42:13

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian dives into the intricacies of restaurant profitability with special guest Chip Klose, a bestselling author and host of the Restaurant Strategy Podcast. Chip shares his journey from theater to fine dining and emphasizes that profitability is the key measure of success in…

1
1226: Three Elements that Define Excellence with Rudy Miick, Part 3 1:07:11

21d ago1:07:11

1:07:11

Rudy's an executive coach, psychologist, restaurateur, writer, speaker, athlete and dad. His clients typically run at 3 – 5 times above median profit within our industry, and they get there within contract periods. He is a co-founder and curriculum creator for UCLA Extension's Hospitality Management Program and was an adjunct professor there for 13…

1
1225: Erik Niel, Chef/Owner of Easy Bistro & Bar, Main Street Meats, and Little Coyote 2:29:48

24d ago2:29:48

2:29:48

Erik Niel is the Chef/Owner of Easy Bistro & Bar, Main Street Meats, and Little Coyote, all located in Chattanooga, TN. This in Erik's second time on the show, previously joining us all the way back in 2015. Erik grew up in Louisiana, Virginia, and Texas, before finally settling in Chattanooga after attending Johnson & Wales. In 2005, he opened Eas…

1
Empowering Restaurants with Foodini: A Deep Dive into Allergen and Dietary Management 37:52

25d ago37:52

37:52

In this episode of Restaurant Technology Guides podcast, host Jeremy Julian sits down with Dylan and Erica, co-founders of Foodini, a groundbreaking tech solution aimed at addressing food allergies, dietary needs, and ingredient transparency in the restaurant industry. They delve into how Foodini's platform helps restaurants seamlessly document ing…

1
1224: Three Elements that Define Excellence with Rudy Miick, Part 2 1:14:44

28d ago1:14:44

1:14:44

Rudy's an executive coach, psychologist, restaurateur, writer, speaker, athlete and dad. His clients typically run at 3 – 5 times above median profit within our industry, and they get there within contract periods. He is a co-founder and curriculum creator for UCLA Extension's Hospitality Management Program and was an adjunct professor there for 13…

1
1223: Oli Petit, Co-Founder/Co-Owner of The Red Bar and Louis Louis 1:40:09

1M ago1:40:09

1:40:09

Oli Petit is the Co-Owner and co-Founder of The Red Bar, located in Grayton Beach, Florida. Oli is the son of a successful Belgian restaurant professional and moved to the United States in 1986 to begin his restaurant career here. He moved around and worked for various chefs and FOH professionals until 1995 when he opened The Red Bar. That restaura…

1
Unlocking Restaurant Growth with Newk's Eatery CEO Frank Paci 32:21

1M ago32:21

32:21

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian, Chief Revenue Officer at CBS Northstar, interviews Frank Paci, CEO of Newk's Eatery. Frank shares insights from his extensive career in the restaurant industry, detailing Newk's history, menu innovations, operational strategies, and the brand's response to COVID-19. They di…

1
1222: Three Elements that Define Excellence with Rudy Miick, Part 1 1:26:09

1M ago1:26:09

1:26:09

Rudy's an executive coach, psychologist, restaurateur, writer, speaker, athlete and dad. His clients typically run at 3 – 5 times above median profit within our industry, and they get there within contract periods. He is a co-founder and curriculum creator for UCLA Extension's Hospitality Management Program and was an adjunct professor there for 13…

1
Scaling Salad House: Technology, Operations, and Lessons Learned 33:53

1M ago33:53

33:53

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian speaks with Jarrod Bravo from Salad House. They discuss how Jarrod navigated the growth of Salad House from a single pizza restaurant to a prominent salad-focused brand across the northeast. Key topics include the importance of effective training, refining the menu base…

1
1221: Mo Pittle, Owner/Operator of Jewboy Burgers and Root Beer Industries 2:01:13

1M ago2:01:13

2:01:13

Mo Pittle is the Owner and Operator of Jewboy Burgers based in Austin, Texas. Mo Pittle initially went to pre-med school and decided to drop it for a more creative life. He started a marketing firm and had an idea to create a case study with a burger joint. In 2016, he opened Jewboy Burgers as a food trailer. It became quite successful and he decid…

1
1220: Why Every Restaurant Needs a VA with Rashmi Bhat 1:01:49

1M ago1:01:49

1:01:49

Rashmi Bhat is the co-owner of 7 Monk's Cafe in Braunfels, Texas. She is also the co-owner of Lazy H Retreats, a property management company, as well as Rezo Hospitality, a boutique hotel management company. In this episode, originally hosted in the Restaurant Unstoppable Network, we will be discussing "Why Every Restaurant Needs a VA: How to Save …

1
1219: Aaron Lyons, CEO and Founder of Five 12 Restaurant Concepts 1:55:11

2M ago1:55:11

1:55:11

Aaron Lyons is the CEO and Founder of Five 12 Restaurant Concepts, based on Houston, TX. Aaron was previously a guest on Restaurant Unstoppable in 2019 for episode 608. Back then, there were five locations of his flagship restaurant, Dish Society. Today, there are 6 Dish Society locations and a new concept called Daily Gather. Join RULibrary: www.r…

1
Transforming Restaurant Operations with Rocket Box: A Deep Dive with Ross 32:26

2M ago32:26

32:26

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian hosts Ross, the founder of Rocket Box, a company that revolutionizes third-party delivery and kitchen synchronization. Ross shares his inspiring journey from running a family pizzeria to founding a technology company aimed at solving inefficiencies in restaurant operations. Th…

1
1218: Sean Finter, Founder of Barmetrix, CEO & Head Coach of Finter Group, Owner of The Franklin House 1:47:51

2M ago1:47:51

1:47:51

Sean Finter is the Founder of Barmetrix, CEO + Head Coach at Finter Group, and Owner of the Franklin House. Sean got his start in the industry at 12 where he grew up in Canada. He worked for the Hard Rock Cafe in England and stayed in that city for 6 years. He then became a restaurant coach and worked in Australia for about 10 years. At 27 he opene…