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Cabernet Podcasts

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Cabernet and Pray

Jeremy Jernigan is a former megachurch pastor turned wine-loving theologian who’s not afraid to ask the hard questions about Christianity. As the host of Cabernet and Pray, Jeremy blends deep theological exploration with cultural critique, all while sipping exceptional wines from around the world. With a background in ministry and a passion for progressive faith, Jeremy invites listeners into raw, honest conversations about doubt, deconstruction, and rediscovering Jesus beyond evangelicalism. Whether he’s unpacking a problematic Bible passage, challenging toxic church traditions, or exploring the beauty of grace with a guest, Jeremy offers a fresh take on faith that’s thoughtful, provocative, and deeply rooted in love. If you're seeking a faith that holds space for curiosity, nuance, and a good Pinot Noir, you're in the right place.

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Sip the wine, shake your faith.
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Wine 101

VinePair

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Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey. Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.
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Dish

Cold Glass Productions

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Asking For A Friend

Asking For A Friend

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Hormonal mood swings. Uncomfortable digestion issues. The delicate balance of work, motherhood and sanity. Each episode of Asking For A Friend uses real-world experience and expert insight to tackle the struggles women don't get to openly talk about enough. No question is off the table once Carrie uncorks the cabernet with her cast of healthcare professionals, including Dr. Marguerite Weston and Dr. Michelle Sieffert!
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It's a Wine Podcast, but NOT a Podcast all about wine...Meet Mike! He's tall, way into wine, and a former Disc Jockey. This podcast is his life rolled into one fun bundle of wine geekery, relatable conversation, many sips of wine AND laughter. Wine should be fun, right? This podcast tries to be fun. Based out of Nicholson Ranch Winery in Sonoma, California. Yes, THAT Sonoma...wine country!
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Grapevine Radio Show

Cliff Stepp for Packed House Productions

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Weekly interviews with winemakers, chefs, event coordinators... the people who help make up the world's fastest growing, most exciting, and diverse wine region; the Central Coast of California - Paso Robles, San Luis Obispo and Northern Santa Barbara County (Sideways country). Listen live every Saturday from Noon to 1PM with the STREAM button on our website. Locally, we're on News Talk 920AM KVEC in San Luis Obispo, California.
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Wine Booty

Judd's Hill Winery

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A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
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Video episodes about Kuleto Estate Winery and the restaurants of Pat Kuleto. Pat is one of the most highly regarded culinary entrepreneurs in America, and is the designer and/or co-owner of such favorites as the Martini House in St. Helena, Boulevard and Farallon in San Francisco, and Nick's Cove in Tomales Bay. We celebrate the joy of food, wine, friends and family through our regular blog updates. Welcome!
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The Voice of Wine, Brian Bushlach, explores wine destinations across America and around the world each week on Vintage. Brian's interview style shares the story behind the wines, vines and vintners with you in an approachable setting. Vintage showcases the wines and winemakers.
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Navigating Advocacy

Navigating Advocacy Podcast

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Navigating Advocacy is a true crime podcast that seeks to use the power of storytelling to raise awareness about unsolved crimes and bring justice to victims and their families through action-oriented advocacy. Hosted by Melissa and Whitney, who themselves started as true crime enthusiasts and have since become passionate advocates, their podcast aims to inspire action and promote positive change in the criminal justice system. Our mission is to provide a platform for victims and their famil ...
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An offbeat series presented by Judd's Hill Winery of Napa Valley, which looks at the world of wine through the eyes of an eccentric Napa Valley winemaker. Directed by Rudolf N. McClain, Music by Gordon Lustig.
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The Wine Lab

Andreea Botezatu

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A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
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JaMHappyHour

JaM Cellars

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JaMHappyHour is a wine and music podcast poured by JaM Cellars, the makers of easy-to-love Butter Chardonnay. JaMHappyHour is a LIVE show hosted three times a month on Facebook and YouTube, where we get to hang-out with talented musicians, hear incredible tunes, and share funny and sometimes crazy stories, all while sipping our delicious wines.
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Decanted Wine Podcast

Dave Adams and Sandra Everingham, WSET level 2 graduates

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Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
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Something To Wine About

Michael Neeley, JJ Flizanes, and Doug Sandler

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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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Blondes Have More Funds

Ashley Miller and Michelle Dugan

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We are Michelle Dugan and Ashley Miller. We are as close of friends as we can ever be... while living miles apart in Mississippi, and California. We mom hard, we mortgage hard, we collaborate and communicate through belly laughs and wild ideas, and we’re fluent in hefty pours of Cabernet, chocolate and sparkly things. We are edgy, and educated as fuck. This podcast is for women. To empower them on all levels. This podcast is for men. To shine a light on the realities of the female journey.
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On Consuming Careers, we explore the careers of people from many walks of life, all of whom have taken rather unique paths, and we're digging into where they find purpose, what fuels their passion, and how they've persevered in the face of profound opposition. And to keep things real, each interview is recorded live over food or drink in a restaurant, pub, café, around a firepit, or even on a boat in the middle of a lake. Work and food: you just can’t have one without the other! Our hope is ...
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Welcome to The Wine Vault. Join us each week for a new podcast episode highlighting some great (and not so great) wines. While we’ll focus on value wines, occasionally we’ll stray into the exotic. We are The Wine Vault, after all. Raise your glass and join us, on The Wine Vault. Cheers!
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Wines To Find

Michelle & Sandy

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Sisters, Sandy & Michelle, are on a mission to try two new wines per week. While tasting and reviewing, they share helpful hints as well as tips and tricks to wine tasting and selection. Periodic guests spanning the spectrum of the wine world, from the hobbyist to the wine insider will bring an additional perspective by sharing their wine stories as well as their interpretation of the wine tasted. Each episode uses the Wines To Find simple method for curating wines. Taste along with us and s ...
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David Kohl is a wine importer with a passion for video story telling. In this podcast series, he highlights the global wine spectrum : Bordeaux’s majestic grand cru classe wine estates, Burgundy’s elegant offerings and an international array of value based, budget-friendly selections. Tune in to be entertained & educated about the captivating world of wine. #wine #winepodcast #bordeauxwine #burgundywine #italianwine #winetravel #redwine #whitewine
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Wines We Drink

wineswedrink

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A podcast for wine learners and lovers exploring specific wines each episode and explaining the stories and nuances behind each bottle we drink. Hosted by Keith Herndon and Charlotte Norsworthy Varnum. wineswedrink.com
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Two Guys Talking Wine

Two Guys Talking Wine

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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Renegade is a wine podcast for rebels, witches and the wisely intoxicated. This is a week audio ritual from the founders of Blackthorn, a secret society for wine lovers, witches, and story-seekers. We blend rebellious wine education with mythology, history, and the kind of truths you only tell over a second glass. Hosted by Allie and Julie, wine educators and storytelling sorceresses, this isn’t your average wine podcast. Expect interviews with rule-breaking winemakers, irreverent dives into ...
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Welcome to the Casa Loce Wine Podcast Channel, your go-to source for captivating stories and expert insights from the heart of California’s wine country. Presented by the Casa Loce website, this podcast transforms our passion for winemaking into engaging and accessible audio content. Each episode takes you on a journey through our vineyard, wine-making process, and tasting room experiences, offering everything from the art of wine pairing to the intricacies of sustainable vineyard practices. ...
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Beats Vines and Life

Marvin J. Towler

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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their ...
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Journey Out of the Bottle – A Renaissance Movement to Wake Up, Wise Up & Rise Up to the Fuckery of Alcohol! Curated with topics that span fierce activism and awareness to elevated nurturing and healing, this podcast is a true fusion of spiritual awakening, ascension, activism, feminism, and humanism—flipping the world of alcohol on its head and exposing the myths, stigmas, and hidden truths behind drinking. Once I gave up alcohol, my awakening took off at warp speed—like snapping out of a fe ...
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The Knurd Project

The Knurd Project

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"Knurd is the opposite of being drunk, it’s as sober as you can ever be. It strips away all the illusion, all the comforting pink fog in which people normally spend their lives, and lets them see and think clearly for the first time ever. Then, after they’ve screamed a bit, they make sure they never get knurd again."
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Wine Unknown

Bryant Fennell (BryGuy)

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Wine Unknown explores wine as a global connector, highlighting its influence on history, culture, and society. It covers not just the basics of what's in the glass but also delves into wine's role in major events like wars, politics, immigration, and religion. The show aims to educate people about wine while offering insights into different cultures, helping them feel more comfortable with what they’re drinking and understanding the historical context behind it.
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WHAT GURLZ

WHAT GURLZ

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Welcome to WHAT GURLZ, where amazing things happen. Just playin. Welcome to our mess. Your host Killer Kinggg and NeonMua are here to bring you a weekly dose of greatness, and by that I mean TRASH! Support this podcast: https://podcasters.spotify.com/pod/show/what-gurlz/support
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We are celebrating the real stories of real people helping real people. The AG Impact CX podcast explores how to deliver rock star customer experiences, talent development, and leadership. Interviews with leaders and pros that share their approaches and techniques. We practice growth through vulnerability, giving to the community, and enjoying the journey. (Views expressed by AJ and guests are their own and not necessarily those of their employer.)
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
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There are grapes we know and there are grape we don't; on today's podcast we explore one of the latter: Caberlot from Il Carnasciale. What is it? Where did it come from? What do they do with it? And why not just DNA test the thing and find out? You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW ge…
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Send me your thoughts at [email protected] In this episode of The Wine Lab, we explore the science and story of tannins: what they are, where they come from, and why some wines feel silky while others grip your gums. From the ancient craft of leather tanning to modern barrel aging, we trace how these polyphenolic compounds shape wine’s structure…
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Tonight, we are tasting the 2023 Kirkland California Signature Cabernet Sauvignon box wine. To make the tasting more interesting and less biased, we will blindly taste against a bottle of Cabernet. This is a 3L box. A typical bottle is ¾ of a L, so it is the equivalent of 4 bottles. They say the box will last 4-6 weeks after opening, but expect it …
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What if doing the right thing still made you guilty? Dietrich Bonhoeffer believed that following Jesus sometimes meant stepping straight into the mess—into what he called “the fellowship of guilt.” But was he right? In this episode, we grapple with one of the most challenging ethical questions in the Christian narrative: Can faithfulness ever neces…
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Welcome back to Beats, Vines & Life, where the worlds of wine, music, and living boldly collide! In this special bonus episode, host MJ Towler (aka the Black Wine Guy) reunites with friends and Sonoma-based winemakers Justin and Beth Harmon of Argo Wines for a deep dive into their highly-anticipated 2023 Napa Valley Cabernet releases. You’ll get a …
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Julien Queytens is a 6th generation winemaker at his family's Bordeaux vineyard : Chateau Grand Peyruchet. Today he presents a varietal unique to the region as 100% Cabernet Sauvignon grown in a highly mineral terroir infused with stone soils. #wine #winepodcast #bordeauxwine #cabernetsauvignon #loupiac #redwine #terroir #mineralterroir…
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Send us a text Uncorking an unexpected treasure from Aldi's wine shelves, we're diving into the Bonflor California Organic Cabernet Sauvignon 2023—a remarkable find at just $7.99 that punches well above its weight class. This isn't just another budget bottle; it's a gateway to understanding how sustainable winemaking can deliver exceptional value. …
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The Intimate Connection Between Digestion Issues, Acne Breakouts & Feeling Better In Your Skin If your gut’s a mess and your skin is too — you’re totally not imagining it! In this episode, we connect the dots between digestion, inflammation and acne to help you understand what your body’s been trying to say all along. Our skincare and functional me…
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Asti is a town in the Piemonte region of Italy. It is a DOCG-recognized wine area, the highest level in Italy. I have heard that specifically looking for a Barbera from Asti is worth the search. Tonight, we will check out this theory. Barbera has a deep ruby color, light to medium body, and is known for its high acid levels. In the past it was know…
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Found hundreds of years after it is theorized to have been made, the pieces of the Antikythera Device still baffle the experts. It is greatly debated about when the device was made, who made it, and what it was made to do. Tonight, Allie takes us on a journey through the centuries of both wild and practical theories that have yet to result in an an…
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What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service. He reflects on the 2018 Court of Master Sommeliers scandal, how it reshaped the industry, and why integrity remains his guiding principle. In this episo…
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Send us a text A $7.99 French Pinot Noir that’s organic, carbon neutral, and made by a B-Corp shouldn’t be this easy to drink—and yet here we are. We pull the cork on Florility French Organic Pinot Noir 2024 from Aldi and get honest about what’s in the glass, what’s on the label, and what really matters for a weeknight pour. The twist? It’s labeled…
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Our award winning duo meet a DJ and producer who knows a thing or two about acceptance speeches. Mark Ronson is a BRIT, Golden Globe, Grammy and Oscar-winning British-American DJ, record producer, musician and songwriter. He has added ‘author’ to that list, too, with the release of his memoir, Night People, an account of becoming a DJ in ‘90s New Y…
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It's harvest here on the West Coast and this week we're letting our winemaking friends focus on picking their grapes. We thought this would be the perfect moment to rerelease a classic 'Taste' episode that we recorded with our friend, the great actor and vintner, Kyle MacLachlan. Since we recorded this episode in October, 2018, Kyle has continued t…
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Welcome back to Beats Vines & Life! In today’s episode, host MJ Towler sits down with Michael Evans, CEO and co-founder of The Vines of Mendoza—one of Argentina’s most celebrated wine and lifestyle destinations. Michael’s journey is anything but typical: he worked on the Clinton and Kerry presidential campaigns, led tech initiatives in LA, and then…
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Send us a text Expecting a brooding beast from a “dark red blend”? We pop Intermingle California Dark Red 2023 from Aldi and find something better: a calm, balanced, mid-weight red that drinks clean, pairs easily, and costs just $6.99. We walk through the blend—Merlot, Cabernet Sauvignon, and Petite Sirah—exploring how inky color can still lead to …
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Send us a text A skull on the label and real structure in the glass—this $7.99 Trader Joe’s classic surprised us in the best way. We uncork Dearly Beloved I The Red 2023 and follow the clues: who makes it now, why the blend works, and how Lodi’s delta breezes turn a hot inland zone into a value powerhouse. If you’ve ever wondered how Petite Sirah, …
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In the Fall, we descend into shorter days and the transition from light to dark. We are walking in the shadows, searching for something we can connect with. The name Xinomavro itself is a conjunction of the Greek words for acid and black which is a fairly accurate description for this grape which characteristically has both high tannin and high aci…
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Send us a text A single sip of Wente Morning Fog Central Coast Chardonnay 2023 tells a bigger story—one about a 140-year family legacy, a game-changing clone, and the craft behind a clean, vanilla-tinged style that wins without the heavy butter. We open the bottle and trace Wente’s roots in Livermore, where the family helped shape modern Chardonnay…
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This is an audio blog of the following url: https://casaloce.com/pages/what-is-the-difference-between-pinot-noir-vs-pinot-nero-wine In this episode, we dive into the fascinating world of Pinot Noir vs Pinot Nero — exploring how the same grape adopts different identities across France and Italy, how winemaking styles and language influence perceptio…
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Tonight, we have three red wines and each one cost under $10. As in most of our shows, we know the three wines we will be tasting, but we will blind-taste them. Can we find a wine that we like for under $10? Tonight, our three wines are: 2019 Badet Clement & Co. Revelation Cabernet-Merlot red Bordeaux Blend. I purchased this wine from Trader Joe’s …
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October is Libra giving way to Scorpio: balance slipping into intensity, charm into obsession, the mirror into the abyss. It’s the season of mystery, of hidden rooms, of long looks inward. We’re calling it The Shadow Cellar. So what does that mean in the glass? It means wines that feel a little uncanny, a little more textural, more emotional than i…
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Travel to Germany’s legendary Mosel Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roots tracing back to the 1600s, Johannes opens up about what it means to carry a family legacy while staying true to nature and terroir. From the dramatic steep vineyards blanketed in slate to spontaneous ferme…
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Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which earned him a BAFTA, and now he joins Nick and Angela to talk about th…
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In the early 1980s, Lee Hudson, still in his 20s, was one of the first to recognize the promise of Los Carneros, Napa Valley's gorgeous southernmost growing region. He came to Napa Valley by way of Texas, where he grew up and fell in love with agriculture. After earning a degree in horticulture he learned the intricacies of grape growing during a s…
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Bertani has been making wine in the Veneto region of Italy since 1857. Valpolicella, Soave, Amarone, wines we've all heard about, yet the 2 Guys rarely talk about. Today, we rectify that situation. We sit down with Serena Bonaventura to talk Bertani and one of the newest innovations of the region: single vineyard wines - and while the concept isn't…
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Send us a text With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real frustrations of modern takeout—sky-high prices, disappointing portions, inconsistent quality, and the nagging question of whether it’s even worth it. F…
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Welcome back! Hope you all had a great summer. We missed you. Not only was it a crazy season for Brittany and Kelly but I think Season Four really did a number on all of us! But we are leaving that all behind for Season Five! First, in this episode, the team has a case land in their laps via someone with a special set of skills. Booth is getting hi…
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Send us a text A ten-dollar Pinot shouldn’t be this intriguing—and that’s exactly why we opened it. We dive into Trader Joe’s Reserve Santa Barbara County Pinot Noir 2023 and unpack how a sideways coastline, cold Pacific winds, and transverse valleys conspire to make Santa Barbara a cool-climate haven for Pinot Noir. From thin skins to see-through …
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Send me your thoughts at [email protected] Everyone knows the story of Dom Pérignon — the monk who invented Champagne and declared he was “tasting the stars.” But history tells a very different tale. In this episode of The Wine Lab, we uncover the truth behind one of wine’s most enduring myths. Dom Pérignon didn’t create sparkling wine at all! I…
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Send us a text Discover a hidden gem that defies wine pricing expectations with our deep dive into Trader Joe's Grand Reserve Oak Knoll District Chardonnay 2024. At just $12.99, this exclusive offering delivers authentic Napa Valley quality that would typically command three times the price elsewhere. What makes this wine special begins with its pr…
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Send us a text Ever wondered if a $12.99 bottle could deliver the experience of a premium regional wine? Our latest deep dive proves that exceptional wine doesn't always come with an exceptional price tag. The Willamette Valley has earned its reputation as one of the world's finest Pinot Noir regions, with bottles typically starting at $25 and quic…
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Tonight, we are having our third Wine Cocktails Show! We love these shows and I can’t wait to make some of these cocktails for family and friends. We are expecting this show to be more of the same. Tonight, we will one White Wine Cocktail and one Red Wine Cocktails. Last year, our winning cocktail was the Caribou. I actually prefer the Blood Letter…
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Short answer: No. We go over how people taste and how your personal taste is made up of a variety of factors. Wine is very subjective, and your taste is not the same as someone else's. We drop some real-world knowledge and some facts that can help you trust your personal taste. Grab a glass of something you are curious about and taste along with us…
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What happens when Christians start rethinking the very idea of hell? In this episode of Cabernet and Pray, we sit down with Brian Recker to ask the questions many of us were told we weren’t allowed to ask. Is hell really eternal conscious torment? What about annihilation? Could universalism actually be more faithful to Jesus? And how do history, cu…
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Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won the Turner Prize, becoming the first ceramicist to receive the honour.…
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