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COCKTAILS AND TAKEAWAYS Podcasts

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COCKTAILS AND TAKEAWAYS

cocktails and takeaways

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Cocktails and Takeaways is a fun podcast all about over-sharing, unpopular opinions, failed relationships, light hearted banter, celebrity gossip, world news and everything in-between. Oh... and lots of alcohol. New Episodes Every Wednesday With Special Guests. Hosted By Madame Joyce Follow Us On IG:CocktailsAndTakeaways Hosted on Acast. See acast.com/privacy for more information.
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Cocktail Party Takeaways™

Anne Rochell Konigsmark

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For anyone with regrets, but not deep ones, about the books they slept through in high school. Grab a drink and enjoy a lively and fun tour of the classics, led by a seasoned English teacher whose goal is to make you sound smart.
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Catalog and Cocktails is an honest, no-BS, non-sales-y conversation about data and analytics. This is your unfiltered chat about everything interesting in data and metadata management, DataOps, architecture, and beyond. Join Juan Sequeda and Tim Gasper to explore emerging topics and hear from visionary leaders across the data space.
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Best Book Breakdown

Best Book Breakdown

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Welcome to Best Book Breakdown, the podcast that breaks down the bestseller books you need to read! If you love the idea of reading all the latest bestsellers but simply don't have the time, then this podcast is perfect for you. Each episode, we'll provide you with a comprehensive summary of a popular book that has made it onto the bestseller lists. We'll cover everything from plot and character development to key themes and takeaways, giving you all the information you need to know in a con ...
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Author Anne Byrn scoured the South, uncovering the stories behind the region’s best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day return…
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We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of …
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In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.…
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This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Ken…
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In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started his food truck, Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook for his 2014 film “Chef,” and why there's poetry in lowriding around LA. Plus, we hunt for clams, eels and anchovies…
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As Season 9 of Catalog & Cocktails comes to a close, Tim and Juan reflect on the conversations, breakthroughs, and trends that shaped the past episodes. From rethinking data governance to building trust in your data, this recap dives into the standout moments, key lessons, and recurring themes from our incredible guests. Tune in for an honest, no-B…
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Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on …
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Famed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam…
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Join Juan and Tim as they welcome special guest Rebecca O’Kill (CDAO of AXIS Capital) fresh from their panel at the Gartner Data & Analytics Summit 2025 in London. They'll have an Honest, No-BS discussion on making data catalog and governance work in the real world while sharing key themes and actionable insights from one of the year's most influen…
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Join Juan and Tim as they welcome special guest Rebecca O’Kill (CDAO of AXIS Capital) fresh from their panel at the Gartner Data & Analytics Summit 2025 in London. They'll have an Honest, No-BS discussion on making data catalog and governance work in the real world while sharing key themes and actionable insights from one of the year's most influen…
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Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that…
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We get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and …
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Barr Moses, CEO & Co-Founder of Monte Carlo, challenges the notion that models alone create competitive advantage, arguing instead that the real moat lies in how organizations manage their proprietary data and ensure end-to-end reliability. Tim and Juan chat with Barr to get the Honest, No-BS scoop of what AI observability is (hint, it’s really dat…
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Barr Moses, CEO & Co-Founder of Monte Carlo, challenges the notion that models alone create competitive advantage, arguing instead that the real moat lies in how organizations manage their proprietary data and ensure end-to-end reliability. Tim and Juan chat with Barr to get the Honest, No-BS scoop of what AI observability is (hint, it’s really dat…
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This week, we’re wetting our whistles with an array of historic, rare and homemade drinks. Journalist Jonny Garrett tells the true story of beer, including its use as a dietary supplement for children, a religious rite in prehistoric caves, and as a form of Ancient Egyptian currency. Plus, Aaron Goldfarb tells us about the collectors who hunt for v…
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We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (…
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Data teams often emerge from executive FOMO – chasing AI trends or vague "data-driven" aspirations, but Blake Burch, AI & Data Leader, reveals most remain stuck in setup mode, creating dashboards nobody uses. Team members rarely understand how their work impacts business outcomes, leading to data graveyards instead of value, with success measured b…
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Data teams often emerge from executive FOMO – chasing AI trends or vague "data-driven" aspirations, but Blake Burch, AI & Data Leader, reveals most remain stuck in setup mode, creating dashboards nobody uses. Team members rarely understand how their work impacts business outcomes, leading to data graveyards instead of value, with success measured b…
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In this episode Teedra discusses how to become confident, remain sexy whilst aging & Nas crush! SIGN UP FOR MJ'S SIP & GIST HERE: https://boxpark.co.uk/events/madame-joyce-presents-sip-gist-bottomless-brunch/?locations=shoreditch Hosted on Acast. See acast.com/privacy for more information.
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