Cocktails and Takeaways is a fun podcast all about over-sharing, unpopular opinions, failed relationships, light hearted banter, celebrity gossip, world news and everything in-between. Oh... and lots of alcohol. New Episodes Every Wednesday With Special Guests. Hosted By Madame Joyce Follow Us On IG:CocktailsAndTakeaways Hosted on Acast. See acast.com/privacy for more information.
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COCKTAILS AND TAKEAWAYS Podcasts
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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For anyone with regrets, but not deep ones, about the books they slept through in high school. Grab a drink and enjoy a lively and fun tour of the classics, led by a seasoned English teacher whose goal is to make you sound smart.
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Welcome to Best Book Breakdown, the podcast that breaks down the bestseller books you need to read! If you love the idea of reading all the latest bestsellers but simply don't have the time, then this podcast is perfect for you. Each episode, we'll provide you with a comprehensive summary of a popular book that has made it onto the bestseller lists. We'll cover everything from plot and character development to key themes and takeaways, giving you all the information you need to know in a con ...
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Odeal Talks Women Shooting Their Shot, Overcoming Yourself & Nigerian Boarding School
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56:54In this episode Odeal discusses his skincare routine, living in multiple countries, restarting music from the beginning and more! WATCH THE EXTENDED VERSION OF THIS EPISODE ON PATREON🎉: https://www.patreon.com/madamejoyce Hosted on Acast. See acast.com/privacy for more information.
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In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current culinary obsessions. She shares her favorite salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she fo…
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Samin Nosrat Returns: New Book, New Recipes, New Life
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50:37Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the Chinese supermarket and Chris …
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Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
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50:36When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the…
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JELEEL Talks Heartbreak Era, Dating Life & London Living
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52:59
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52:59In this episode Jeleel discusses his experience with London girls, getting cheated on, taking over UK’s FYP page and more! Hosted on Acast. See acast.com/privacy for more information.
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The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
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50:40Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…
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Madame Joyce Talks Love Is Blind: UK Season 2
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58:05In this episode Joyce discusses Netflix’s reality TV show 'Love is Blind UK’. She dives into each couple breaking down their relationships and situationships! WATCH THE EXTENDED VERSION OF THIS EPISODE ON PATREON 🎉: https://www.patreon.com/madamejoyce Hosted on Acast. See acast.com/privacy for more information.…
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Ice Cream Crazy! Live Longer? Hot Chicken Flavor? Blue Moon?
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51:05For this special bonus episode, we share a story from the Points North podcast about blue moon ice cream—it's a wacky, surprisingly delicious and very blue ice cream flavor beloved in the Midwest. But no one knows what the flavor actually is, and ice cream makers are notoriously secretive about it. We hear about Morgan Springer's quest to find out …
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Saffron Coffee, Black Limes and Tahini Dates: Inside the Gulf Kitchen
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50:40This week we’re joined by Noor Murad—longtime recipe developer at the Ottolenghi Test Kitchen. She’s here to share cooking inspired by her home country, Bahrain. We talk about the magic of tahini dates, lamb with fenugreek, and spiced rice. Plus, Meathead is back to take more of your barbecue and grilling calls, from the rules of ribs to whether bo…
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Madame Joyce Talks Situationships, AI Boyfriend’s & Discovering Self-Worth
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58:24In this episode Joyce discusses how to get over your ex, ways to improve your dating pool, her new relationship and more! FEATURE ON THE SHOW: If you guys would like to be involved in the show, contact us on '+447542958286’ Via WhatsApp for a chance to be featured! Hosted on Acast. See acast.com/privacy for more information.…
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Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris
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51:02Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood of mail-order chickens and their complex emotional lives; Martha Barnet…
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Madame Joyce Talks Relationship Weight, The Psychiatrist Lover & BBQ Parties
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59:17In this episode Joyce discusses Emmanuel's BBQ, a patient crazy in love with her psychiatrist, listens to your dilemmas and more! FEATURE ON THE SHOW: If you guys would like to be involved in the show, contact us on '+447542958286’ Via WhatsApp for a chance to be featured! Hosted on Acast. See acast.com/privacy for more information.…
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I Catered Napoleon's Wedding: Carême, the First Celebrity Chef
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51:01He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-Antoine Carême. Plus, we’re joined by one of today’…
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Madame Joyce Talks Whitney & Lochan Drama, Holiday Crushes & Activity Dates
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55:39In this episode Joyce discusses white people clubbing, Love Island couples, wedding planning and more! FEATURE ON THE SHOW: If you guys would like to be involved in the show, contact us on '+447542958286’ Via WhatsApp for a chance to be featured! Hosted on Acast. See acast.com/privacy for more information.…
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Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
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51:04
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51:04It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…
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Benzo Talks Lads Holidays, Heartbreak Season & UK Dating scene
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1:00:51In this episode Benzothe1st discusses backstory behind viral moncler video, dating life before vs after fame, Michael Jackson era and more! Hosted on Acast. See acast.com/privacy for more information.
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100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
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51:01Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K. Fisher’s fantasy about potato chips and Calvin Trillin’s obsession over constructing the perfect bagel. Plus, Matt Goulding shares why paella is a hotbed of …
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Wohdee Talks Toxic Traits, Big D Energy & UK Female Rap Scene
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54:00In this episode Wohdee discusses her music genesis, Issues with Birmingham, Petty antics & more! Hosted on Acast. See acast.com/privacy for more information.
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Food Fights: I Love You But I Hate Your Cooking
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51:05Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …
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Darkoo Talks Dating Fans, Wildest DM’s & P-Square Drama
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1:00:23In this episode Darkoo discusses her latest EP ‘$exy Girl $ummer’, dealing with PTSD, Dating life and more! BUY TICKETS TO THE LIVE SHOW AFTER PARTY HERE: https://bit.ly/40qLLJt Hosted on Acast. See acast.com/privacy for more information.
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Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza
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1:01:16We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead joins Chris on the phone lines for your toughest cookout questi…
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TxC Talks South African Culture, Dating Icks & DJ Pet Peeves
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57:01In this episode Tarryn and Clairise discuss winning a BET Award, South Africa hotspots, their origin story & more! BUY TICKETS TO THE LIVE SHOW AFTER PARTY HERE: https://bit.ly/40qLLJt Hosted on Acast. See acast.com/privacy for more information.
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July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
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51:01Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…
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Amaarae Talks Afrobeats Decline, Hygiene Icks & ‘Black Star’ Album
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59:34
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59:34In this episode Amaarae discusses the Azonto era, favourite TV shows, her new upcoming album ‘Black Star’ and more! BUY TICKETS TO THE LIVE SHOW HERE: https://bit.ly/40qLLJt Hosted on Acast. See acast.com/privacy for more information.
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Who's Your Salsa Daddy? Tacos, Salsas and Avocados!
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51:03
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51:03This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and we take a food tour of Mexico City. Listen to Milk Street Radio on: Apple Podcasts | SpotifyBy Milk Street Radio
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Simply Sayo Talks Fête de la Musique, Emotional Blackmail & Sickle Cell Misconceptions
1:00:19
1:00:19
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1:00:19In this episode Sayo discusses parental accountability, how to love yourself, French guys & more! WATCH AN EXTENDED VERSION OF THIS EPISODE ON PATREON! Hosted on Acast. See acast.com/privacy for more information.
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Moonshine Cake and Cantaloupe Cream Pie: The Secrets of Southern Baking
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57:09
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57:09Author Anne Byrn scoured the South, uncovering the stories behind the region’s best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day return…
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“Men Pay Me For My Toe Nails!” Soft Dom Reveals All!
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49:17In this episode soft domme Latiesha Jones discusses weirdest items sold to men, getting scammed, balancing her work and relationship and more! Hosted on Acast. See acast.com/privacy for more information.
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High on the Hog: Black Cooks and the Making of American Cuisine
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51:03We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of …
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Klaudia Talks Online Crashouts, Dating Younger Men & Getting Hacked
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59:56
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59:56In this episode Klaudia aka wavyute discusses receiving a fake LV bag as a gift, crying on social media, nicknames in the bedroom & more! Hosted on Acast. See acast.com/privacy for more information.
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Food Science Special: Million-Layer Puff Pastry, Perfect Potatoes, and More!
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27:54In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.…
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Betrayal, Revenge and Family Secrets: A Frozen Food "Succession"
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50:17This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Ken…
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Ciara talks Husband Material Signs, Balancing Motherhood & CiCi Album
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48:55
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48:55In this episode global ICON Ciara discusses how to love yourself, embracing singleness & Ten to One Rum drink! Hosted on Acast. See acast.com/privacy for more information.
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LA's Food Truck King: Up Close and Personal with Roy Choi
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50:42In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started his food truck, Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook for his 2014 film “Chef,” and why there's poetry in lowriding around LA. Plus, we hunt for clams, eels and anchovies…
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Valiant Talks Toxic Women, Complicationships & Caribbean Whine Culture
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47:12In this episode Valiant discusses crazy fan experiences, ugly Jamaican men and his latest EP project “Prove Them Wrong" Hosted on Acast. See acast.com/privacy for more information.
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White House Noshes: What Presidents Really Eat
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51:02Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on …
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Madame Joyce Talks Chris Brown Arrest, Real Housewives of London & Gen-Z Parenting
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58:06
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58:06In this episode, Joyce gives us the debrief on her recent trip to Nigeria, calls out people who show up to wax appointments dirty, and shares why summer 2025 is going to be the best one yet! Hosted on Acast. See acast.com/privacy for more information.
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Secrets of Restaurant Design: An Insider Tells All
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51:02Famed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam…
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Chloe Burrows Talks Stalking Cheaters, Arrestable Icks & Jojo Siwa
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54:08In this episode Chloe discusses the Love Island stigma, physical vs emotional cheating, internet backlash and more! Hosted on Acast. See acast.com/privacy for more information.
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The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
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51:01Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that…
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Miss Rfabulous Talks Getting Engaged, Industry Snakes & Motherhood
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56:23
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56:23In this episode Renee discusses who she doesn’t like in the media industry, getting arrested multiple times, suger daddies and more! Hosted on Acast. See acast.com/privacy for more information.
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Behind the Scenes of Top Chef with Kristen Kish
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51:01We get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and …
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Sophiology Talks Shannon Sharpe Scandal, Christian BBL Backlash & Blocked Celebrities
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1:02:19In this episode, Sophiology opens up about her previous relationship, the pros of cosmetic surgery, cancel culture, and more! Hosted on Acast. See acast.com/privacy for more information.
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Beer at The Pyramids: The Strange History of the World’s Favorite Beverage
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50:59This week, we’re wetting our whistles with an array of historic, rare and homemade drinks. Journalist Jonny Garrett tells the true story of beer, including its use as a dietary supplement for children, a religious rite in prehistoric caves, and as a form of Ancient Egyptian currency. Plus, Aaron Goldfarb tells us about the collectors who hunt for v…
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PK Humble Talks Getting Robbed, Winning 100K & Pregnancy Scares
1:08:44
1:08:44
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1:08:44In this episode PK Humble discusses how life has changed after appearing on Netflix series ‘Inside’, eating disco kitty, Congolese PR and more! Hosted on Acast. See acast.com/privacy for more information.
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Inside the Great British Bake Off with Paul Hollywood
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50:34We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (…
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Teedra Moses Talks Recovering from Cheating, New Gen R&B & Plastic Surgery
1:03:28
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1:03:28In this episode Teedra discusses how to become confident, remain sexy whilst aging & Nas crush! SIGN UP FOR MJ'S SIP & GIST HERE: https://boxpark.co.uk/events/madame-joyce-presents-sip-gist-bottomless-brunch/?locations=shoreditch Hosted on Acast. See acast.com/privacy for more information.
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Lidia Bastianich Hotline Plus Rome's Best Unknown Eateries
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50:33Lidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hi…
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Madame Joyce Talks Usher Concert, BOXPARK Lipser & Worst Ways to Propose
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53:54In this episode Joyce discusses Cherry eating at Usher’s concert, party holidays, PDA (public display of affection) & more! Hosted on Acast. See acast.com/privacy for more information.
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The Perfect Cup: Great Homemade Coffee with James Hoffmann
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50:33YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik…
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