Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

COCKTAILS AND TAKEAWAYS Podcasts

show episodes
 
Artwork

1
COCKTAILS AND TAKEAWAYS

cocktails and takeaways

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
Cocktails and Takeaways is a fun podcast all about over-sharing, unpopular opinions, failed relationships, light hearted banter, celebrity gossip, world news and everything in-between. Oh... and lots of alcohol. New Episodes Every Wednesday With Special Guests. Hosted By Madame Joyce Follow Us On IG:CocktailsAndTakeaways Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
  continue reading
 
Artwork

1
Cocktail Party Takeaways™

Anne Rochell Konigsmark

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
For anyone with regrets, but not deep ones, about the books they slept through in high school. Grab a drink and enjoy a lively and fun tour of the classics, led by a seasoned English teacher whose goal is to make you sound smart.
  continue reading
 
Artwork

4
Best Book Breakdown

Best Book Breakdown

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Welcome to Best Book Breakdown, the podcast that breaks down the bestseller books you need to read! If you love the idea of reading all the latest bestsellers but simply don't have the time, then this podcast is perfect for you. Each episode, we'll provide you with a comprehensive summary of a popular book that has made it onto the bestseller lists. We'll cover everything from plot and character development to key themes and takeaways, giving you all the information you need to know in a con ...
  continue reading
 
Loading …
show series
 
In this episode Odeal discusses his skincare routine, living in multiple countries, restarting music from the beginning and more! WATCH THE EXTENDED VERSION OF THIS EPISODE ON PATREON🎉: https://www.patreon.com/madamejoyce Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current culinary obsessions. She shares her favorite salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she fo…
  continue reading
 
Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the Chinese supermarket and Chris …
  continue reading
 
When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the…
  continue reading
 
Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…
  continue reading
 
In this episode Joyce discusses Netflix’s reality TV show 'Love is Blind UK’. She dives into each couple breaking down their relationships and situationships! WATCH THE EXTENDED VERSION OF THIS EPISODE ON PATREON 🎉: https://www.patreon.com/madamejoyce Hosted on Acast. See acast.com/privacy for more information.…
  continue reading
 
For this special bonus episode, we share a story from the Points North podcast about blue moon ice cream—it's a wacky, surprisingly delicious and very blue ice cream flavor beloved in the Midwest. But no one knows what the flavor actually is, and ice cream makers are notoriously secretive about it. We hear about Morgan Springer's quest to find out …
  continue reading
 
This week we’re joined by Noor Murad—longtime recipe developer at the Ottolenghi Test Kitchen. She’s here to share cooking inspired by her home country, Bahrain. We talk about the magic of tahini dates, lamb with fenugreek, and spiced rice. Plus, Meathead is back to take more of your barbecue and grilling calls, from the rules of ribs to whether bo…
  continue reading
 
In this episode Joyce discusses how to get over your ex, ways to improve your dating pool, her new relationship and more! FEATURE ON THE SHOW: If you guys would like to be involved in the show, contact us on '+447542958286’ Via WhatsApp for a chance to be featured! Hosted on Acast. See acast.com/privacy for more information.…
  continue reading
 
Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood of mail-order chickens and their complex emotional lives; Martha Barnet…
  continue reading
 
In this episode Joyce discusses Emmanuel's BBQ, a patient crazy in love with her psychiatrist, listens to your dilemmas and more! FEATURE ON THE SHOW: If you guys would like to be involved in the show, contact us on '+447542958286’ Via WhatsApp for a chance to be featured! Hosted on Acast. See acast.com/privacy for more information.…
  continue reading
 
He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-Antoine Carême. Plus, we’re joined by one of today’…
  continue reading
 
In this episode Joyce discusses white people clubbing, Love Island couples, wedding planning and more! FEATURE ON THE SHOW: If you guys would like to be involved in the show, contact us on '+447542958286’ Via WhatsApp for a chance to be featured! Hosted on Acast. See acast.com/privacy for more information.…
  continue reading
 
It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…
  continue reading
 
Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K. Fisher’s fantasy about potato chips and Calvin Trillin’s obsession over constructing the perfect bagel. Plus, Matt Goulding shares why paella is a hotbed of …
  continue reading
 
Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …
  continue reading
 
We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead joins Chris on the phone lines for your toughest cookout questi…
  continue reading
 
Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…
  continue reading
 
Author Anne Byrn scoured the South, uncovering the stories behind the region’s best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day return…
  continue reading
 
We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of …
  continue reading
 
In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.…
  continue reading
 
This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Ken…
  continue reading
 
In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started his food truck, Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook for his 2014 film “Chef,” and why there's poetry in lowriding around LA. Plus, we hunt for clams, eels and anchovies…
  continue reading
 
Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on …
  continue reading
 
Famed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam…
  continue reading
 
Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that…
  continue reading
 
We get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and …
  continue reading
 
This week, we’re wetting our whistles with an array of historic, rare and homemade drinks. Journalist Jonny Garrett tells the true story of beer, including its use as a dietary supplement for children, a religious rite in prehistoric caves, and as a form of Ancient Egyptian currency. Plus, Aaron Goldfarb tells us about the collectors who hunt for v…
  continue reading
 
We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (…
  continue reading
 
In this episode Teedra discusses how to become confident, remain sexy whilst aging & Nas crush! SIGN UP FOR MJ'S SIP & GIST HERE: https://boxpark.co.uk/events/madame-joyce-presents-sip-gist-bottomless-brunch/?locations=shoreditch Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
Lidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hi…
  continue reading
 
YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik…
  continue reading
 
Loading …
Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play