Best COCKTAILS AND TAKEAWAYS Podcasts (2025)

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Moliy Talks Body confidence, Tyla Collab & Dating Life 55:19

Play Pause

1h ago55:19

55:19

In this episode Moliy discusses the backstory to viral song ’Shake it to the Max’, Lessons learnt in last four years, her upbringing & more! Hosted on Acast. See acast.com/privacy for more information.

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The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life 51:00

1d ago51:00

51:00

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at ho…

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Why ‘fake it till you make it’ is terrible for business 30:07

3d ago30:07

30:07

Entrepreneur and Childs Farm founder Joanna Jensen shares how a know-it-all attitude can stall growth and why confidence alone can’t save a struggling enterprise. She discusses lessons from her new book, ‘Making Business Child’s Play: How to Build a Winning Brand’, a practical guide to creating companies that last. See omnystudio.com/listener for p…

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How to Actually Remember What You Read 5:40

1h ago5:40

5:40

Most of us tear through books like we are trying to win a race, then wonder why none of it sticks. In this episode, Alex breaks down how to read with intention so the ideas actually stay with you. He shares practical steps to preview a book, read actively, mark what matters, and revisit ideas before they fade. He also talks about his own shift from…

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Beyond Cronuts: How Foods Go Viral 50:33

11m ago50:33

50:33

In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our frien…

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Nicolas Budzynski on scaling La Petite Maison and why consistency beats awards in luxury dining 29:42

21h ago29:42

29:42

Nicolas Budzynski, the CEO of globally acclaimed French Mediterranean restaurant La Petite Maison, shares his expansion plans and why he keeps his team focused on long-term vision. Plus: A dispatch from Aalto Founder School. See omnystudio.com/listener for privacy information.By Monocle

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Live at the Wisconsin Art of Cheese Festival: Fortune Tellers, the Ultimate Grilled Cheese, and Cheddar Blue 38:51

11d ago38:51

38:51

Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America’s Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Master Cheesemakers Marieke Penterman and Chris Roelli; and even got his fortune read with a wedge of …

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I Used to Think One-on-One Meetings Were a Waste of Time 8:30

4d ago8:30

8:30

For years, Alex thought one-on-one meetings were a colossal waste of time. Too much talk, not enough doing. But somewhere between running his own PR practice and leading teams at a major university, he realized he’d been missing something big. In this episode, Alex shares how his view of one-on-ones completely flipped—from pointless to powerful—and…

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PR After Hours is for Sale! 1:20

5d ago1:20

1:20

After five years and more than 330 episodes, we’ll soon be closing the “virtual lounge,” aka PR After Hours. Click here to learn more or contact Alex.

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Busting Pizza’s Biggest Myths with Nathan Myhrvold 50:37

11d ago50:37

50:37

Modernist Cuisine founder Nathan Myhrvold is here with his hottest pizza takes, from deep dish to Tokyo marinara. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with …

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Shenseea Talks How to Boss Up, Davido & Chioma’s Wedding & Maintaining Boundaries 55:07

8d ago55:07

55:07

In this episode Shenseea discusses her dating life, building confidence, cooking skills & more! Hosted on Acast. See acast.com/privacy for more information.

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Elad Yifrach on L’Objet’s expansion into fragrances. And: why ghost hunting is big business in Japan 30:07

17d ago30:07

30:07

L’Objet founder Elad Yifrach talks about the value of materiality in design, smart collaborations and growing a luxury decor brand celebrated for its commitment to craftsmanship. Plus: we meet the boss of Kachimode, a Japanese firm that investigates whether real estate properties are haunted. See omnystudio.com/listener for privacy information.…

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BA Bake Club: Perfect Pie with Erin Jeanne McDowell 17:01

17d ago17:01

17:01

Today, we're sharing an episode from our friends at “Bon Appétit Bake Club.” In this episode of Bon Appétit Bake Club, hosts Shilpa and Jesse team up with pie expert Erin Jeanne McDowell, author of “The Book on Pie,” to tackle listener questions on how to bake the perfect pie. You can listen to all episodes of BA Bake Club here: swap.fm/l/ba-bakecl…

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The Solo Contributor Trap: A Leadership Dilemma 8:47

20d ago8:47

8:47

In this episode of PR After Hours, host Alex Greenwood discusses the 'solo contributor trap,' where top performers are promoted into management roles for which they are unprepared. He explores the implications of this phenomenon, including the costs to organizations and the lack of alternative career paths for individual contributors. The conversat…

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Eureka: Why winemakers and Nasa engineers rely on cork 10:17

13d ago10:17

10:17

António Amorim, the CEO of the world's leading producer of cork, talks about the surprising versatility of the material and its many uses in industries from wine to aerospace and construction. See omnystudio.com/listener for privacy information.By Monocle

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Our Haunted Podcast! Witches' Brew, The Candy Store Ghost, and The Secret History of Jack-o'-Lanterns 50:37

22d ago50:37

50:37

We’re serving up an extra frightful hour of Milk Street Radio! Folklorist Lesley Bannatyne reveals the mischievous origins of the jack-o’-lantern, and Oaxacan tour guide Gabriel Sánchez shares memories from Day of the Dead celebrations. Candy historian Susan Benjamin recounts candy’s surprising history in America — and the ghostly encounters in her…

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Soft power: N.Peal cashmere and Hello Kitty 25:25

15d ago25:25

25:25

N.Peal’s owner, Adam Holdsworth, discusses his measured approach to the company’s expansion strategy and collaborations. Plus: We meet Tomokuni Tsuji, the CEO of Sanrio, the Japanese entertainment business behind Hello Kitty. See omnystudio.com/listener for privacy information.By Monocle

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Leadership Under Fire with Chief Clint Greenwood 55:42

28d ago55:42

55:42

Alex talks with his brother, Chief (ret.) Clint Greenwood, about the distinctive mindset of first responders—their worldview shaped by crisis, camaraderie, and an often dark sense of humor. Together, they explore how leaders and communicators can better understand and work with emergency professionals by earning their trust before a crisis hits. Th…

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Eureka: Fresh thinking starts in the Bavarian Alps 10:00

20d ago10:00

10:00

We visit Wandl in Ruhpolding, Bavaria, where a husband-and-wife team host corporate retreats in a historic alpine farmhouse. Teams leave behind dull hotel rooms to breathe fresh mountain air and find new focus for leadership. See omnystudio.com/listener for privacy information.By Monocle

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The Vegan Nightmare! Do Vegetables Have Souls? 50:37

29d ago50:37

50:37

According to journalist Zoë Schlanger, your garden isn’t just full of plants that are alive, but plants that can think—like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence. Plus, the Washington Post’s Joe Yonan masters the art of plant-based cooki…

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Shank Comics Talks UK Vs Nigerian Men, Streamers University & Struggles of London Living 1:00:18

25d ago1:00:18

1:00:18

In this episode Shank Comics discusses Issues he faces with his Nigerian Passport, dating life, Detty December 2026 and more! Hosted on Acast. See acast.com/privacy for more information.

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How winemakers in the south of France are turning rosé into a year-round wine 29:41

1M ago29:41

29:41

Rejoice! Rosé season doesn’t have to end. We meet husband-and-wife duo Stephen and Jeany Cronk, the founders of award-winning rosé brand Maison Mirabeau, which is now sold in over 40 countries. They share how a risky move to Provence paid off and why rosé deserves a place on festive tables. See omnystudio.com/listener for privacy information.…

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Eureka: how Gozen is growing a new material that’s taking over the runways 9:27

27d ago9:27

9:27

We meet Ece Gözen, co-founder of Gozen, the biotechnology company behind Lunaform, a biomaterial now catching the attention of major fashion houses such as Balenciaga and offering a new approach to sustainable design. See omnystudio.com/listener for privacy information.By Monocle

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Steakhouse Secrets: What Nobody Tells You About The Perfect Steak 50:07

1M ago50:07

50:07

Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and even try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls;…

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PR Pros: Should Stop Chasing Junk Rankings 6:07

1M ago6:07

6:07

Are you drowning in “to-dos” that don’t actually move the needle? In this episode, Alex Greenwood breaks down how the 80/20 rule—Pareto’s Principle—can rescue PR pros from busywork hell. Learn why most press releases, vanity rankings, and ribbon cuttings belong in the bottom 80%, and how to focus on the few efforts that truly build trust, awareness…

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Boj Talks UK Boarding School, Alté Culture & Black People Timing 59:49

1M ago59:49

59:49

In this episode Boj gives us an exclusive on his new album 'Duplicity', discusses Nigerians born in UK vs Nigeria, wild fan experiences & more! Hosted on Acast. See acast.com/privacy for more information.

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Is Italy’s tech ecosystem on the rise? Takeaways from The Bologna Gathering 2025 28:58

1M ago28:58

28:58

How Italy is positioning itself to become Europe’s next tech hub. Plus: author Mehran Gul on ‘The New Geography of Innovation: The Global Contest for Breakthrough Technologies’. And: Kagi founder Vladimir Prelovac on the search engine’s answer to combating internet AI slop. See omnystudio.com/listener for privacy information.…

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Last Call 0:58

1M ago0:58

0:58

Alex Greenwood reflects on his journey with the PR After Hours podcast, sharing insights from his five-year experience, and shares an important announcement for fans and friends of the show. CLICK HERE TO WATCH THE VIDEO. 📬 Subscribe & Share: If this episode struck a nerve—or made you rethink your last campaign—share it with a colleague. And don’t …

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The Law of Diminishing Returns in PR 4:31

1M ago4:31

4:31

Ever spent hours “perfecting” a press release only to end up with lifeless copy nobody remembers? In this episode, Alex Greenwood breaks down The Law of Diminishing Returns in PR—and why chasing perfection often burns more time than it buys credibility. Learn why your seventh edit adds nothing, how committees kill quotes, and when “good enough” is …

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Eureka: How Whitebox Cocktails turned a negroni into a global business selling millions of cans 10:52

1M ago10:52

10:52

We meet Pietro Collina, co-founder of Whitebox Cocktails, a company making full-strength, single-serve classics such as negronis, espresso martinis and cosmopolitans. Collina talks about creating canned cocktails and scaling the brand to international shelves. See omnystudio.com/listener for privacy information.…

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Granny Smith Is Vile and Wretched! Apple Tasting Reveals Shocking Reviews 50:22

1M ago50:22

50:22

This week, your favorite apples get ranked, mercilessly. Find out which apples comedian Brian Frange deems “horse food” and “indigestible filth,” and which crisp, glorious apples rise to the top of the heap. Plus, reporter Katie Thornton joins us to discuss the history and ingenuity of the Frankfurt Kitchen, the blueprint for space-saving kitchen d…

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Madame Joyce Talks Dating In London, Wicked Women & People Pleasing 1:00:34

1M ago1:00:34

1:00:34

In this birthday special Madame Joyce discusses overcoming the need to people please, reflects on her past and future self, the state of the London dating scene and more! Hosted on Acast. See acast.com/privacy for more information.

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Scott Hudson on the craft behind Henrybuilt kitchens 28:58

1M ago28:58

28:58

Founder Scott Hudson shares the story of Henrybuilt and how the company constructed a business around custom kitchen systems that combine design, craftsmanship and function. See omnystudio.com/listener for privacy information.By Monocle

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Eureka: Natalie Enslöw on the future of skincare – are microbes the next big thing? 9:58

2M ago9:58

9:58

Founder Natalie Enslöw shares how she launched Fjör, a skincare brand tackling dryness, sensitivity and other skin issues with advanced microbiome technology and a purpose-driven approach. See omnystudio.com/listener for privacy information.By Monocle

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Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette 51:36

2M ago51:36

51:36

Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes…

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Madame Joyce Talks ADHD Bandits, Nando's Dirty Secrets & Weird Food Combinations 55:48

1M ago55:48

55:48

In this episode Joyce discusses friends who share your secrets, breaking the Guiness World Record, Nando's dirty secrets & more! Hosted on Acast. See acast.com/privacy for more information.

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Philip Feyer, founder of Jonas Reindl Coffee Roasters 31:17

2M ago31:17

31:17

We explore different ways to build community through entrepreneurship. June O’Sullivan talks about the role of social enterprise in shaping modern business. Then: Alexei Korolyov meets the founder of an independent Viennese cafe chain. See omnystudio.com/listener for privacy information.By Monocle

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Eureka: Building consumer apps for brands in under a week with no coding required 10:01

2M ago10:01

10:01

CEO of Cata, David Brunier, shares his journey to creating a next-generation SaaS platform that launches fully branded consumer apps with no coding and minimal upfront costs, including the top app in Singapore. See omnystudio.com/listener for privacy information.By Monocle

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Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust 50:57

2M ago50:57

50:57

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.…

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Season 12 Premiere: Marc Whitt, Author of TAKEAWAYS 38:54

2M ago38:54

38:54

We’re back with a new season—and we’re opening strong. Alex sits down once again with Marc C. Whitt, one of the most respected voices in public relations, to dig into his brand-new book Takeaways: Ideas, Strategies, and Encouragement for the Nonprofit Public Relations Professional. Marc doesn’t just talk tactics—he unpacks what it means to treat PR…

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Nasty C Talks Fatherhood Pressures, Social Anxiety Struggles & Overcoming Bad Habits 1:00:33

2M ago1:00:33

1:00:33

In this episode Nasty C discusses South Africa hotspots, romance life, latest album ‘Free’ and more! Hosted on Acast. See acast.com/privacy for more information.

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Watchmaking special: Aera and highlights from Geneva Watch Days 30:00

2M ago30:00

30:00

Aera co-founders Jas Minhas and Olof Larsson join us at Midori House to discuss how things have been ticking along at their watch brand since Minhas’s previous visit. Plus: Monocle’s Brenda Tuohy on Geneva Watch Days trends. See omnystudio.com/listener for privacy information.By Monocle

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Samin Nosrat Interview: The Extended Cut 32:39

2M ago32:39

32:39

In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current culinary obsessions. She shares her favorite salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she fo…

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Season 12 Premiere Sept. 18! 0:57

2M ago0:57

0:57

On Sept 18, 2025 we’re back for SEASON 12, and we’re starting strong: Marc Whitt joins us to talk about his brand-new book TAKEAWAYS. If you’re in nonprofit #PR, this one’s for you: real-world insights, hard-earned lessons, and a few stories that will make you rethink how you do the work. Don’t miss the premiere Thursday, Sept. 18. Hit play, take n…

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Eureka: Jeanne Autran-Edorh on architectural heritage and innovation in Togo 8:02

2M ago8:02

8:02

French-Togolese architect and co-founder of Studio Neida, Jeanne Autran-Edorh, talks about the future of design in Togo and how her work is making an impact internationally. See omnystudio.com/listener for privacy information.By Monocle

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Samin Nosrat Returns: New Book, New Recipes, New Life 50:37

2M ago50:37

50:37

Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the Chinese supermarket and Chris …

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Odeal Talks Women Shooting Their Shot, Overcoming Yourself & Nigerian Boarding School 56:54

2M ago56:54

56:54

In this episode Odeal discusses his skincare routine, living in multiple countries, restarting music from the beginning and more! WATCH THE EXTENDED VERSION OF THIS EPISODE ON PATREON🎉: https://www.patreon.com/madamejoyce Hosted on Acast. See acast.com/privacy for more information.

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Labombe by Trivet and Gracious Hospitality’s Cote 30:32

2M ago30:32

30:32

Jonny Lake and Isa Bal, co-founders and masterminds behind the two Michelin-starred Trivet in London, discuss their latest venture. Plus: Simon Kim chats about shaking up the traditional American steakhouse with the acclaimed Cote. See omnystudio.com/listener for privacy information.By Monocle

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Eureka: Soundproofing with mushrooms – how greener panels are making their way into studios 7:20

2M ago7:20

7:20

Roberts Treize shares the story of Sporonex, a Latvian startup developing sustainable acoustic solutions using mycelium and circular-waste materials. See omnystudio.com/listener for privacy information.By Monocle

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Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies 50:36

2M ago50:36

50:36

When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the…