Best CMM Podcasts (2025)

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334: Food Safety at a Crossroads: What Event Planners Need to Know 50:06

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12h ago50:06

50:06

To kick off Food Safety Awareness Month, I'll be joined by Chef Keith Norman—ServSafe Instructor, Allergen Awareness Trainer, and Food Safety Manager/Assistant Executive Chef at South Point Hotel, Casino & Spa—on Eating at a Meeting Podcast LIVE. Keith lives and breathes safe dining, from the back-of-house kitchen line to the banquet floor where th…

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763 – Planning That Works 38:39

6d ago38:39

38:39

On this episode of WELSTech, we take a closer look at one of the standout offerings from the upcoming WELS National Conference on Lutheran Leadership. We also revisit the WELS Strategic Plan, with a special focus on the Calling pillar. Plus, we’ve got our usual lineup of helpful Picks of the week and the latest Community Feedback. Ready to dive in?…

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333: Why Foodservice Is the Missing Link for Inclusive Food & Beverage Brands 57:54

3d ago57:54

57:54

Event menus don't start in the kitchen—they start with what's available in the marketplace. For smaller, emerging brands making allergen-friendly, plant-based, or health-focused products, breaking into retail shelves can be an uphill battle. But there's another path—one that not only scales faster, but also brings those products directly into the s…

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On Metadesign, Emergence, and Futures with Hannah Jones and Mathilda Tham | Ep. 150 51:22

7d ago51:22

51:22

In what ways are you a designer? ... Today, Abbie, Hannah, and Mathilda explore the dissonance between prioritizing the present and/ or the future; the discomfort (and learning) that comes with awkward spaces; the power of storytelling for expanding our imagination; and the importance of designing with emergence in mind. This conversation was recor…

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332: Food Donation Connection 51:28

8d ago51:28

51:28

𝙀𝙫𝙚𝙧𝙮 𝙮𝙚𝙖𝙧, 𝙩𝙝𝙚 𝙐.𝙎. 𝙩𝙝𝙧𝙤𝙬𝙨 𝙖𝙬𝙖𝙮 120 𝙗𝙞𝙡𝙡𝙞𝙤𝙣 𝙥𝙤𝙪𝙣𝙙𝙨 𝙤𝙛 𝙛𝙤𝙤𝙙—while millions of people go hungry. What if more of that food could be redirected to feed people, not landfills? In this epsiode, Tracy talks with Jim Larson, Vice President of Development at Food Donation Connection (FDC), the global organization linking restaurants, hotels, grocery store…

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RATR # 5 Kulcha Shok - Lance O Live From Reggae At The Rock 2025 37:08

9d ago37:08

37:08

In this engaging conversation, Scotty interviews Lance O from Kulcha Shok, exploring his journey into reggae music, the evolution of the genre, and the current trends shaping its future. They discuss the influences of legendary artists like Peter Tosh, the impact of modern reggae revivalists, and the integration of lifestyle elements such as surfin…

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#43 Space Kamp - The Rebel Hippie movement emphasizes love and breaking rules!!!! 1:04:18

2d ago1:04:18

1:04:18

In this engaging conversation, Scotty the High Strung Hippie speaks with the dynamic duo behind Space Kamp, Adoo and Oskee. They discuss the profound impact of reggae music as a tool for social change, the birth of their musical project, and the essence of their latest album, Concrete Beach. The duo emphasizes the importance of positivity, personal…

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331: Planning Safe Travel for Guests w/ Food Allergies: What's in the New Guide 1:05:00

14d ago1:05:00

1:05:00

Flying with food allergies can be stressful—and sometimes dangerous—if you don't know what an airline will (or won't) do to keep passengers safe. That's why Allergic Living and No Nut Traveler, Inc teamed up to create the comprehensive 𝗔𝗶𝗿𝗹𝗶𝗻𝗲𝘀 & 𝗔𝗹𝗹𝗲𝗿𝗴𝗶𝗲𝘀 𝗚𝘂𝗶𝗱𝗲—a first-of-its-kind resource packed with details on policies from pre-boarding to PA an…

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330: Why Food Policy Matters for Event Planners and our Food Service Partners 43:08

8d ago43:08

43:08

I'm thrilled to welcome Marion Nestle for a special Tuesday episode of Eating at a Meeting Podcast LIVE! Marion is one of the most respected voices on food policy, nutrition, and food industry influence — and I've been following her work since 2009. Her insights continue to shape how so many of us think about what's on the plate and why it matters.…

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762 – Llamas in the Machine 53:04

15d ago53:04

53:04

This episode of WELSTech opens with an overview of the recent WELS Artificial Intelligence (AI) survey. The AI theme continues throughout the show, featuring details on the new Hour of AI initiative, a powerful prompt designed to help organize scattered thoughts, a WELS-centric GPT tool, and the latest edition of the TAAFT (There’s an AI for That) …

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329: The Leftover Problem: Why Perfectly Good Food Ends Up in the Bin 53:51

7d ago53:51

53:51

What does a moldy orange have to do with food and beverage at your next event? A lot, actually. This week on Eating at a Meeting Podcast LIVE, I'm talking with Rachael Jackson—journalist, food-waste educator, and founder of the award-winning website EatOrToss.com—about how we can stop tossing perfectly edible food, and what that means for planning …

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On Relating Systems Thinking and Design at RSD14 | Ep. 149 1:58:43

8d ago1:58:43

1:58:43

Welcome to the RSD14 Participant Podcast! ... Today, Abbie is joined by the participants of the Relating Systems Thinking and Design (RSD14) Conference in Toronto to reflect on their own experiences of both the online and in-person conference, the stories and contexts around design that they bring with them, and the conversations they are a part of…

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328: US Food Regulations Pertaining to Food Allergies - An Update 27:15

10d ago27:15

27:15

As evolving food allergy regulations sweep across the US, I dedicated this solo episode to giving you the latest updates on the legal landscape affecting safe dining experiences. This week, it's just me, Tracy Stuckrath, but together we're diving into the details behind newly proposed and enacted legislation from Pennsylvania, California, Illinois,…

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327: How Culinary Training Builds Confidence, Community, & Careers for Refugees 50:18

16d ago50:18

50:18

Imagine using your food and beverage choices to not just nourish guests—but to help someone rebuild their life. Next week on the Eating at a Meeting Podcast LIVE, I'm sitting down with Kerry Brodie, founder and executive director of Emma's Torch, a nonprofit culinary training program that empowers refugees, asylees, and survivors of human trafficki…

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761 – Comms and Cardigans 44:22

24d ago44:22

44:22

Fall has arrived on WELSTech, and we’re reminiscing about childhood sweater weather. We share a church communication focused interview as well as details on all the happenings at January’s Lutheran Leadership Conference. The picks of the week include worksheet alternatives for teachers as well as a great place to keep things. It’s time to press pla…

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On Collaboration & Chamber Music with Annie Fullard and Dorianne Cotter-Lockard | Ep. 148 1:05:44

1M ago1:05:44

1:05:44

In what ways are you an artist? ... Today, Abbie, Annie, and Dorianne discuss ‘The Art of Collaboration: Chamber Music Rehearsal Techniques and Team Building,’ Annie and Dorianne’s new book that introduces themes of co-leadership and empathy which are relevant for all small group communication. Particularly, Abbie, Annie, and Dorianne talk about ‘W…

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326: Event Profs Share F&B Ordering Tips for Better Guest Experiences & Budgets 58:29

24d ago58:29

58:29

As event planners, we know that food and beverage is rarely just a line item—it's an experience, a connector, and sometimes a challenge. In this week's Eating at a Meeting LIVE, I'm gathered a group of event planners — Janet C. Hoppenstein, CMP, Shannon Ryan, CMP, and Julie Wong, CMP — for an open conversation about how they navigate ordering F&B f…

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325: Gluten-free or Not? Why Transparency in Event Catering Matters 21:09

1M ago21:09

21:09

When the Rice Isn't the Issue: A Real Talk on Food Safety, Chef Pushback & Guest Trust This week, it's just me—no guest, just the truth. At a recent event, I was told by a chef that rice—specifically Uncle Ben's—was the reason a gluten-free option couldn't be provided. But we'd already discussed that on our prep call. I had asked for gluten-free ri…

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CMM#6 Cultivated Mondaze With Cultivated Mind - The Transcendent Nature Of Reggae Vibration & Liberation 1:31:52

1M ago1:31:52

1:31:52

By HippieFariReggaeRadio&Podcast

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#3 MiniCast - Dale and the ZDubs LIVE interview at Point Break VB Virginia 2025 2:44

1M ago2:44

2:44

#3 MiniCast - Dale and the ZDubs LIVE interview at Point Break VB Virginia 2025By HippieFariReggaeRadio&Podcast

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760 – Listening to Your Flock 48:56

1M ago48:56

48:56

For the 760th time, welcome to WELSTech, a podcast at the intersection of technology and ministry. This episode features a discussion of the dos and don’ts of church and school surveys. Also included is a new source for liturgical art, a deep dive into “Smart” Health, and a new vocabulary word – workslop! Eek! The interview and discussion Survey Be…

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#42 Liquid Visions - Steve Makosch Reggae Glass Art. His Journey From Then To Now!!!! 1:21:45

1M ago1:21:45

1:21:45

In this episode of Hippie Fari, Scotty the High Strung Hippie hosts visionary artist Steve Makosch, who shares his journey of blending reggae culture with art. Steve discusses his creative process, the healing power of art, and his deep connection to reggae music. The conversation delves into personal stories, collaborations, and the impact of art …

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#41 Hippie Haven - Transforming Tragedy into Triumph: A Journey with Hippie Haven 55:40

1M ago55:40

55:40

In this heartfelt episode of the Hippie Fari Reggae Radio & Podcast, Scotty and guests Valerie and Willie discuss the transformative power of reggae music and the mission of Hippie Haven, a nonprofit born from personal tragedy. They delve into the importance of community support, the realities of domestic violence, and how love and music can heal a…

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On A Relational Approach to Disorganizing with Kate Lockwood Harris | Ep. 147 1:06:24

1M ago1:06:24

1:06:24

What does it look like to connect everyday interactions to broader social dynamics? To use our knowledge of interpersonal communication to create the kinds of organizations, communities, and systems we want to make? ... Today, Abbie and Kate talk about a relational approach to disorganizing systemic violence in organizations, exploring themes from …

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324: When Venues Can Learn from a Gluten-free Bakery in a Shared Space 47:04

1M ago47:04

47:04

This week, I'm talking with Ashley Orr, the powerhouse baker behind Sweet Nothings Bakery and Cafe—a 100% gluten-free bakery operating out of a shared kitchen space. Yes, you read that right. Shared kitchen. Not a dedicated gluten-free facility. Sound familiar? For any planner who's been told by a convention center or hotel that "we can't do gluten…

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RATR #4 Sons Of Paradise LIVE From Reggae At The Rock 2025 Hippie Fari Reggae Radio & Podcast 27:52

1M ago27:52

27:52

In this engaging conversation at Reggae at the Rock 2025, Scotty interviews Storm, the drummer of Sons of Paradise. They discuss the band's origins, personal journeys into reggae music, and the unique sound that blends various genres. Storm shares insights into their songwriting process, musical influences, and the importance of connecting with fan…

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#40 Mellodose - A Journey of Connection, Creativity & Sobriety. Bringing Forth A Message Of Love. 1:24:36

1M ago1:24:36

1:24:36

In this episode of Hippie Fari, host Scotty engages with Mellodose, a Puerto Rican artist known for his heartfelt and intentional music. They discuss the profound impact of reggae music, the importance of collaboration, and the healing power of live music festivals. Mellodose shares his journey of sobriety and how it influences his songwriting, emp…

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323: Voices of Change in Food Journalism: 5 Women Leading the Charge 20:38

2M ago20:38

20:38

What's on the Menu? Voices of Change in Food Journalism Food writing is more than recipes—it shapes culture, policy, and the guest experience at every table. In this Eating at a Meeting LIVE episode, I'm sharing clips from two powerhouse conversations recorded at the inaugural Les Dames d'Escoffier M.F.K. Fisher Women in Food & Storytelling Symposi…

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759 – Academic Integrity 52:53

2M ago52:53

52:53

WELSTech is back with an unexpected AI buzz word discussion that’s a hot topic in schools right now – Academic Integrity. Jason and Rachel return bringing videos, gems, and flow to the podcast. Plus, there’s a new tech-enabled look at WELS 10-year strategic plan. Your earbuds are waiting! The discussion AI using AI – Martin and Sallie are joined by…

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On Social Therapeutics and Performance Activism with Lois Holzman | Ep. 146 58:27

2M ago58:27

58:27

How do we embrace the unknowability of being alive? ... Today, Abbie and Lois explore social therapeutics and performance activism as avenues for “performing beyond ourselves,” embracing life as play (and play as life), and creating stages- not of development- but, for development. ... As director of the East Side Institute, the research and educat…

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322: Making Dining Safer by Law: Illinois Steps Up for Gluten-Free Guests 34:10

2M ago34:10

34:10

Imagine this: You're out to dinner with your staff. One of them has celiac disease. The server doesn't know what gluten is. The kitchen isn't sure either. That moment? It sparked real change in Illinois. In this episode of Eating at a Meeting LIVE, I'm talking with State Senator Sally Turner, the powerhouse behind Senate Bill 1288—a bill that could…

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RATR #3 Savannah Savino LIVE From Reggae At The Rock 2025 Hippie Fari Reggae Radio & Podcast 23:22

2M ago23:22

23:22

In this engaging conversation, Savannah Savino shares her journey as a musician, her connection to reggae and ska, and the importance of community in music. She discusses her songwriting process, the role of reggae in promoting unity and social change, and her commitment to empowering women and children through her art. Savannah emphasizes the sign…

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Celiac Safety at Events: Legal and Culinary Standards for Gluten-Free Catering 47:09

2M ago47:09

47:09

In this episode, Tracy is joined by Chef Murray Hall, Chef Martha Morgan, and disability rights attorney Laurel Francoeur to discuss an issue that should no longer be happening—venues refusing to provide safe meals for guests with celiac disease. An event planner recently posted that the kitchen at her event venue "doesn't accommodate" celiac guest…

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On Communication, Interactions & Systems with Laura Fruggeri | Ep. 145 1:03:29

2M ago1:03:29

1:03:29

What CMMish tools help us to end a conversation in a different place than where we started? ... Today, Abbie and Laura explore the stories of Laura’s evolving approach to therapy, including the introduction of paradox and counterparadox developed by the Milan Center; the adoption of a more strategic approach to communication from a pragmatic perspe…

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CMM#5 Cultivated MonDaze Cultivated Mind Monthly Cultivated Conversations: Reggae & Resistance 25:33

3M ago25:33

25:33

In this episode of Hippie Fari, host Scotty engages with Anthony Brand from Cultivated Mind, discussing the essence of reggae music, upcoming events, and the importance of community. They explore the influence of salsa on reggae, the message behind their new track 'King Street Smuggler', and the need for authenticity in music. The conversation high…

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320: Getting Gluten-Free Right: Why It's a Responsibility for Events, Not a Preference 50:54

2M ago50:54

50:54

As May—and Food Allergy Awareness and Celiac Disease Awareness Month—wraps up, I'm delighted to bring you a truly impactful conversation with Claire Beach, Catering Director at Azura Events in London. Claire is a passionate advocate for inclusive and sustainable event planning, drawing deeply from her own lived experiences as a gluten-free, neurodi…