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Recipe of the Day - Cure Your Dinner Indecision

M.C.P. Productions, Christine Pittman

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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY. Here are the links mentioned in this episode: #ad Homemade Teriyaki Sauce The All New Chicken Cookbook This episode was published in September, 2025. Here's the Recipe Of The Da…
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Smoky Cajun crust. Juicy salmon inside. Done in 15 minutes. This blackened salmon is your answer to a quick, easy, flavorful dinner tonight! Recipe: Blackened Salmon from COOKtheSTORY. Here are the links mentioned in this episode: #ad Blackened Salmon Air Fryer Salmon with Crispy Skin Perfect Crispy Skin Salmon How to Broil Salmon The All New Chick…
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Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I’m joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it’s her birthday week, it feels extra special to have her on the show. She’s sharing her favorite creamy coleslaw recipe, and it’s unlike any you’ve tried b…
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These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they’ll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY. Here are the links mentioned in this episode: #ad Air Fryer Pork Chops Air Fryer Pork Cutlets The All New Chicken Cookbook This episode was published in September, 2025. Here's…
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Got meatballs in the freezer? Turn them into a creamy, comforting stroganoff that’s ready in under 30 minutes. It’s one of my favorite busy-night tricks! Recipe: Meatball Stroganoff from TheCookful. Here are the links mentioned in this episode: #ad Meatball Stroganoff Sausage Meatballs How To Bake Meatballs Air Fryer Turkey Meatballs Beef Stroganof…
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Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples. Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a …
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For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful. Here are the links mentioned in this episode: #ad Only include recipe links and The All New Chicken Cookbook Pumpkin Spice Butter Cl…
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Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY. Here are the links mentioned in this episode: #ad Only include recipe links and The All New Chicken Cookbook Easy Baked Ziti No-Boil Pasta Bake No-Boil Feta Pasta Bak…
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Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden. Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has ev…
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Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY. Here are the links mentioned in this episode: #ad Air Fryer Garlic Bread Garlic Butter The All New Chicken Cookbook This e…
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Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s time to grill! Recipe: Mexican Grilled Chicken from TheCookful. Here are the links mentioned in this episode: #ad Mexican Chicken Marinade Brining Ch…
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My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY. Here are the links mentioned in this episode: #ad Sweet and Smoky Dry Rub For Ribs The All New Chicken Cookbook This episode was originally published in …
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Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language thro…
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This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Cook Shrimp from Frozen Big Bowl Liquid Measuring Cup This episode was …
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Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Recipe: Air Fryer Green Beans from TheCookful. Here are the links mentioned in this episode: #ad The All New Chicken Cookbook This episode was also publis…
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A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: Green Pea Soup with Ham from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Best Pork Tenderloin Brine Pork Large Pot Cutting Board Chef's Knife Microwave Safe…
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Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad 9x11 inch Baking Dish Wooden Spoon Measuring Spoons How to Poach Shrimp How to Cook Shrimp …
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I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full of buttery, garlicky flavor! Recipe: Air Fryer Garlic Bread from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Best Ever Garlic Butter Air Fryer Cutting Boa…
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How long do you cook short ribs in the Instant Pot? Do you brown them first? And how do you make the perfect sauce? Here are the answers for perfectly tender beef short ribs. Recipe: Instant Pot Short Ribs from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Classic Method for Cooking the BEST Short Ribs In…
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Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal which explores the food culture of the Tyrrhenian Sea region, and how the same ingredient, for instance, eggplant, is prepared differently across various Italian coastal towns. The recipe she tells us about is a fruity twist o…
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For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Large Skillet Wooden Spoon Measuring Spoons Measuring Cups A…
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Bacon-Wrapped Meatloaf is so flavorful and juicy. I’m showing you how to wrap the bacon so it’s not a hassle and it bakes nice and crispy. Recipe: Bacon-Wrapped Meatloaf from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Rimmed Baking Sheet Large Bowl Whisk Measuring Spoons Dry Measuring Cups Basting Brus…
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This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, salads, and more. Recipe: Mexican Chicken Marinade for Tacos+ from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Food Processor Blender Cutting Board Chef's Kni…
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A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Large Bowl Large Dutch Oven Measuring Cup Measuring Spoons Cutting Board Chef's Knife Wooden Spoon The All Ne…
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The easiest Velveeta Mac n Cheese doesn’t involve making a flour roux or a white sauce. It’s just pasta, butter, and that Velveeta. And, it’s ready to eat in less than 20 minutes. Recipe: Velveeta Mac and Cheese from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Pasta Pot Colander…
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This is the classic stuffed pepper recipe that you’re looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make. Recipe: Classic Stuffed Peppers Recipe from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup Large Skillet Cutti…
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Today I'm talking with culinary creative Kristina Cadelina from When Salty and Sweet Unite. We talk about her journey from restaurant industry to food blogging and how she creates gluten-free recipes that work for families with varying dietary needs. The recipe she tells us about is a breakfast treat that combines childhood cereal nostalgia with we…
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A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients. Recipe: Cottage Cheese Guacamole from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Food Processor Blender Measuring Cup Measuring Spoons Large Mixing Bowl Chef's Knife Cutting Boa…
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Here’s how to cook salmon fillets from frozen so that they come out moist, tender, and delicious every time! You’ll never have to worry about remembering to defrost again! Recipe: How to Cook Frozen Salmon from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Cook Steak from Frozen How to Cook Chicken…
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This is how to cook egg noodles that are lightly buttered. They’re perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. Recipe: Buttered Egg Noodles from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Pasta Pot Measuring Spoons Talking Risotto with Jill Hough Colander Meas…
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Find out why chicken thighs are so easy to stuff, and get the recipe for this amazing cream cheese and spinach stuffing. Winning Recipe! Recipe: Stuffed Chicken Thighs from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Baking Dish Medium Bowl Instant Read Thermometer Non-Stick Pan The All New Chicken Cookbo…
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Of all the cauliflower recipes I’ve ever made, THIS is my favorite one! The cauliflower florets are beautifully roasted and caramelized along with the flavors of tomato, Parmesan and garlic. Recipe: Italian Roasted Cauliflower from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Large Mixing Bowl Whisk Larg…
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Of all the mushroom gravies and sauces that I’ve made over the years, this is the recipe I go back to over and over. It’s ready in under 30 minutes and it has so much mushroom flavor! Recipe: Mushroom Gravy Recipe from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Creamy Mushroom Sauce Large Sauce Pan Cut…
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Today I'm talking with Jewish cuisine experts Beth Lee from OMGYummy.com and Micah Siva from NoshWithMicah.com about an upcoming Jewish food and wine retreat where they will both be teaching cooking classes. They tell me about the camp in general and about the topics that they'll be covering. And then, they each share a recipe from their class! If …
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Brining chicken wings in pickle juice makes them extra tasty and also juicy. Here we add a touch of baking powder to the brine to help the wings get extra brown and crispy on the outside as they bake. Recipe: Pickle-Brined Chicken Wings from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Medium-Sized Bowl La…
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Want perfectly grilled chicken thighs? Here’s how! There’s a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks. Recipe: Grilled Chicken Thighs from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup Measuring Spoons Metal Spatula Tongs Instant-Read Thermome…
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Caramelized on the outside and tender on the inside, this air fryer sweet potato recipe is a perfect easy side dish, ready in just 10 minutes! Recipe: Air Fryer Sweet Potato from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Large Bowl Tongs Air Fryer Home Fries Recipe Make Your Own Seasoning Bl…
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Adding ground beef to mac n cheese takes it from side dish to main meal, especially if you add salsa, seasonings, and toppings that turn it into a tasty Taco Mac! This satisfying dinner is ready in 22 minutes. Recipe: Taco Mac n Cheese from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Pasta Pot Large Skill…
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Learn how to defrost chicken quickly and safely with these methods, including the microwave, cold water, and even, my favorite, safely defrosting chicken in hot tap water. Yes, really! Recipe: How To Thaw Chicken Quickly from TheCookful. Here are the links to some of the items I talked about in this episode: #ad How to Defrost Meat Quickly Ziploc B…
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This is THE BEST chicken thigh marinade because it has pureed fresh ingredients for maximum flavor it also has salt and soy sauce so it acts as a brine giving you extra-delicious and extra-juicy chicken. Recipe: My Favorite Chicken Thigh Marinade from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Food Proce…
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Today I'm talking with special-diet pastry chef Rommel Reyes. We talk about the latest pastry trends he's spotted in Paris (like the viral Dubai chocolate bar) and his journey to discovering his own gluten and lactose intolerances. The rich dessert recipe he tells us about is super simple (only three ingredients!) but also classically elegant. Romm…
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The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Basting B…
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My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It’s juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY. Here are the links to some of the…
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For a fun weeknight dinner or a festive feast for a crowd, a shrimp boil is always a perfectly delicious choice. Use my calculator to see how much of each ingredient you need so you can make this shrimp boil no matter how many people you're feeding. Then grab some newspaper and get ready for a delicious meal! Recipe: An Easy Shrimp Boil Recipe from…
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This is THE BEST garlic butter because the garlic is pureed into the butter letting the intense flavor spread evenly throughout. You’ll never make garlic butter another way again! Recipe: THE BEST Garlic Butter Recipe from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Food Processor The All New Chicken Co…
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This customizable steak burrito bowl features grilled flank steak, rice, fresh toppings, and crushed tortilla chips for a family-friendly meal everyone can assemble their own way! Recipe: Steak Bowls from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Instant Read Thermometer Pan With Rack Cutting Board Ch…
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This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love. Recipe: Quick Pickle Recipe from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Liquid Measuring Cup Mixing Bowl The All New Chicken Cookbook This episode was a…
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Today I'm talking with acclaimed author of Daughters Of Shandong, Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culin…
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This is how to air-fry chicken legs so that they are extra juicy inside with super-crispy skin. The key is starting with them skin-side down first. Recipe: Air Fryer Chicken Leg Quarters from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Baked Chicken Leg Quarters Instant Read Thermometer Tongs wi…
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We’ve got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant. Recipe: Chinese-Style Garlic Chicken from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Large Skillet Cutting Board Chef's Knife Wok Whi…
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