Basic Brewing Video is about brewing great beers and meads at home and cooking up wonderful things to go with them.
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Beer Brew Brewing Homebrew Homebrewing Hobby Hobbies Food Podcasts
Home Brewing and How to Brew Podcast for Beer Brewers
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can’t promise that you’ll save the world, but we can promise mad science in the pursuit of great beer!
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Homebrew Bound is a show dedicated to exploring the world of homebrewing, beer experimentation and helping you make the best beer possible.
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Podcast about home brewing and the people that brew beer. This show features brewing industry news, tastings and interviews of novice and professional brewers.
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Raising the quality of beer by lowering the barrier to entry.
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New to Home beer making? Well so am I, join me as I talk about my new adventure in life and have a beer, or two , along the way.
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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449: Christopher Lackner of the Hemp Beverage Alliance Is Fighting for the Loophole that Became an Industry
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1:01:10When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adul…
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448: West Coast Pils Panel Discussion Live From the Brewers Retreat
56:26
56:26
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56:26This week’s episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer & Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek. Over the course of the conversation, these three brewers cover a range…
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447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis
1:04:22
1:04:22
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1:04:22Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In …
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Episode 406 | AvgBrü Reviews #15: Czech Dark Lager
2:41:50
2:41:50
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2:41:50For the 15th installment of The Brü Club's AvgBrü series, members decided on the classic style known as Czech Dark Lager. Marshall is joined by Tim, Craig, and Justin to not only review 10 versions brewed by TBC members, but they also dig into some bonus beers as well. Join The Brü Club now! Become a Brülosophy Patron…
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446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year
1:21:32
1:21:32
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1:21:32At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to drink beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhe…
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James brews up a very quick and delicious extract beer with the flavors of the holidays coming from Belgian yeast.By James Spencer
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Episode 405 | Live Q&A w/ Julia Herz
1:06:59
1:06:59
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1:06:59Brülosophy merch is now available - click here to see all we have to offer! Julia Herz, Executive Director of the American Homebrewers Association, sat down with Patrons of Brülosophy in July 2025 to answer questions about changes happening with the AHA as well as share some information on the direction they are headed for the future. American Home…
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Hey where did you go? Here, there and everywhere – particularly Belgium! We’re catching you up with what’s been going on with life and the podcast before we sit down with Bob Sylvester to take the mega awesome epic trip to Belgium! What did they learn that can bust myths and better your brewing? Episode Links: La Trappe: https://uk.latrappetrappist…
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Craft and Home Cider Making with Richard Yi – BeerSmith Podcast #335
54:23
54:23
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54:23Richard Yi joins me from Brooklyn Cider House to talk about Cider, the growing Craft Cider industry and how you can make your own cider at home. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks
1:43:08
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1:43:08It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we’ve named as our best 20 of 2025—plus, they reveal the results of the annual Readers’ Choice poll. Thro…
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Episode 404 | Brü's Views: Homebrew Hot Takes
1:16:19
1:16:19
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1:16:19Brülosophy merch is now available - click here to see all we have to offer! Contributor Jordan Folks joins Marshall to share their views on a bunch of homebrew hot takes submitted by Patrons of Brülosophy. Become a Brülosophy Patron today and be rewarded for your support!
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444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation
1:06:26
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1:06:26Sheesh! The Establishment (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—and they’ve brought home numerous awards to prove it. The 2025 World Beer Cup gold medal for Belgian-Style Sour Ale may be the biggest of them all, desp…
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Episode 403 | Impact Mash Temperature Has On Belgian Golden Strong Ale
1:06:38
1:06:38
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1:06:38Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Strong Ale. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Mash Temperature: Low Vs. High In A Belgian Golden Str…
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443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta
52:58
52:58
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52:58We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Ma…
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James brings up a seven-year-old bottle of Boo Berry Tart from the basement to taste with Steve and see how time has affected it.By James Spencer
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Brew Strong | Dipping into the Mailsack
1:19:10
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1:19:10In this episode of Brew Strong, the guys dip into the mailsack to get your pressing questions answered! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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A Life in Brewing with Dr Charlie Bamforth – BeerSmith Podcast #334
58:41
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58:41Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss his long career in professional brewing and academia. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Episode 402 | exBEERience: Wort Chilling
1:15:22
1:15:22
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1:15:22Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort. Become a Brülosophy Patron today and be rewarded for your support!
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442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy
1:11:05
1:11:05
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1:11:05Seattle’s Fast Fashion has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It’s a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch t…
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Brew Strong | Quality Labs for Small Brewers and Homebrewers
1:09:01
1:09:01
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1:09:01Jamil is back with the crew to discuss how to set up a quality lab for small brewers and homebrewers. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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Episode 401 | Impact Mash Recirculation Has On A Cream Ale
1:07:44
1:07:44
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1:07:44Brülosophy merch is now available - click here to see all we have to offer! Contributor Jordan Folks joins Marshall to discuss mash recirculation as well as review the results of a fascinating xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Continuous Recirculation Of The Mash Has On…
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441: Cask Ale Elegance and Understatement with Bill Arnott of Machine House
1:10:57
1:10:57
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1:10:57It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes throughout the brew day and through fermentation and packaging. At Seattle’s Machine House, founder Bill Arnott will tell you that he doesn’t do anything spe…
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October 17, 2025 - Never Mind Pseudo Lager
11:30
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11:30Steve brews up a delicious golden lager-ish beer as a salute to our Canadian neighbors up north.By James Spencer
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We've made it to episode 390, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer questions submitted by Patrons of Brülosophy - become one today! GoFundMe for Ross Jates
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Beer Brewing Equipment Types with Chris Graham – BeerSmith Podcast #333
50:47
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50:47Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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440: Jesse Brown of Formula Slows Down to Make Better Lager and IPA
1:15:11
1:15:11
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1:15:11The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s Formula. Head brewer Jesse Brown is no stranger to medals, but four in one year at the world’s most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it’s hard to poke…
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Episode 399 | Short & Shoddy: Best Bitter
1:28:21
1:28:21
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1:28:21Contributor Martin Keen joins Marshall to chat the classic British style known as Best Bitter as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Best Bitter
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439: Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager
1:12:25
1:12:25
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1:12:25Ben Howe’s brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand…
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438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt
1:17:53
1:17:53
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1:17:53What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. Joining the podcast: Walker Modic, environmental program director at New Belgium and Bell's Derek Heersink, barley farmer and br…
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Episode 398 | Impact ALDC Has On A Festbier
1:01:59
1:01:59
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1:01:59Contributor Jordan Folks joins Marshall to discuss the use of ALDC to reduce the risk of diacetyl in beer, focusing on an xBmt looking at its impact on a Festbier. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Alpha Acetolactate Decarboxylase (ALDC) Has On A Festbier xBmt…
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437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop
1:22:23
1:22:23
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1:22:23This year marks the 25th birthday of Simcoe, and when Russian River cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms and recorded while walking the field. The result is a wide-ranging co…
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How Your Brain Perceives Beer with Randy Mosher – BeerSmith Podcast #332
52:51
52:51
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52:51This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall flavor and impression from beer and other beverages. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Episode 397 | Brü's Views: The Various Shades Of IPA
1:45:57
1:45:57
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1:45:57Contributor Steve Thanos joins Marshall to share their opinions on the various subtypes of IPA, from English to Hazy and everything in between. Become a Brülosophy Patron today and be rewarded for your support!
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436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco
1:32:45
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1:32:45At Craft Coast in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they b…
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September 19, 2025 - Ozark Hill Dog Stout
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10:14Steve brews his take on an Irish Stout in honor of his big dog, Buddy.By James Spencer
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