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Midwest Legends

Midwest Legends Podcast

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Hey there! Midwest Legends is not a show about Paul Bunyan, Babe the Blue Ox, or Sasquatch, but you will hear lots of great stories from the modern-day doers and dreamers leaving their mark on the Midwest. Each episode, one of these folks shares part of their journey with host Russell Nicolet. If you haven’t heard of them before, Midwest Legends is here to introduce you.
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Beards Babes & Banter's Podcast

Beards Babes & Banter

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An unfiltered, honest podcast that looks at the male and female perspective on adulting. Different views, various personalities and whole bag of opinions! From marriage, parenting and relationships to finance, health and future planning - you name it, we speak it! #SayItWithChestOrBreast
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What is a Hun? What is Hun culture? Why does the Saturday’s Megamix, Gail Platt and jeans & a nice top exist perfectly together but you can’t explain why? Fear not Huns we’ve got you! This brand new weekly podcast will do it for you. ‘That’s so Hun’ unpicks the phenomenon that is Hun Culture so those who are Hunitiated so they can get with the programme and live their true Hun life. How will we do it you ask? Well that’s the easy part. You the listener get to have your two pennies worth by s ...
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Beardpod

Beardminis

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The audio from the beardminis youtube channel, in your ears, but without the video bit. You get it right? I mean it’s pretty simple all told...
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Chewing

Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng

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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Gilbert Brown made a name for himself on the Green Bay Packers defensive line, and he stopped by the studio to talk with Russell about the experiences that defined his career. No matter the story, Brown always brings plenty of humor and heart. He’s happy to revisit everything from his iconic Gravedigger dance to the origins of his famous Gilbert Bu…
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Call 866-MW-LGND for a chance to have your story played on a future dial-in episode! On the first Midwest Legends dial-in episode, Russell Nicolet shares hosting duties with previous guest Jared Schutz. We set up 866-MW-LGND so that our listeners could tell their stories, and boy have we had fun listening to them. For this episode, we handpicked th…
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Matthew Golden is a first-round draft pick, lightning-fast wide receiver, and now a Midwest Legends guest. At just 22 years old, Matthew has worked hard, gained a lot of perspective, and he's not even as old as the history he is making. It’s been 23 years since Green Bay’s home team chose a wide receiver as their first round pick, and he says that …
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This week’s guest, Billy Doucette, better known as Billy Deuce, admits he’s terrible at ending conversations, so it’s a good thing Midwest Legends actually has a runtime. Billy has grown up all over the country, and that “foot in both worlds” perspective has given him plenty of material and earned him quite a following online and in person. He and …
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Die-hard Packers superfan Matt Ramage sits down with Russell Nicolet to talk about his favorite team and more. Matt fondly remembers growing up in a home where every Packers game was an event that could see uncles placing bets on anything they could think of. He and Russell reminisce on childhoods spent outdoors, and the reverence that the Packers …
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Every dive bar has at least one story to tell, and thanks to Jared Schutz, those stories and the bars themselves are reaching a wider audience. Jared and Russell discuss dive bar charm, quirks, and maybe most importantly: etiquette. He shares the memories he’s made and hidden gems he’s discovered along the way (check out his interactive “bar map” o…
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Richard Lorbach, the man behind “Drink Wisconsinbly,” joins Russell Nicolet to share stories about growing up in the Midwest and talk about watching his homegrown brand take off. Richard and Russell bond over their shared love for Wisconsin, childhoods spent outdoors, and the communities and friendships that form at local dive bars. Now 13 years st…
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You may have seen him win Cutthroat Kitchen, compete on Super Chef Grudge Match, Beat Bobby Flay, and Hell's Kitchen, but today, Adam Pawlak is in front of the camera as a guest, not a chef. Chef Adam discusses how a job at a pizzeria at the early age of 14 led to a career in the restaurant industry that many know him for today. Russell shares his …
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Alex Wehrley talks with Russell Nicolet about cabin life, Wisconsin accents, and everything in between. Wisconsin will always be home sweet home for Alex. She shares childhood memories from her grandparents’ retirement farm, and Russell notes that for some Midwest folks, “taking it easy” in retirement can mean taking on more work. Alex also sets th…
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Russell sits down with Myles Montplaisir, better known as the “You Betcha Guy,” for a laugh-filled look at their Midwest experiences. From listening to legendary stories at dive bars to reminiscing on blue-collar workplaces packed with camaraderie, the two revisit fond memories that have plenty of Midwest charm. Though many assume Myles hails from …
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Richie and Bre, from Milwaukee Uncut, dropped by the Midwest Legends studio to chat with Russell about the city they all love and the state they call home. Through their work in Milwaukee Uncut, Richie and Bre make Wisconsin’s landmark city a more exciting place to live, work, and grow up in. On this episode, they get the chance to talk about their…
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Ed Bieber (known as “Ed The Diver”) and Christie B dove their way into Midwest fame, but came up to the surface to share their story with Russell Nicolet. In this episode, learn how a mission to clean up the waterways of the Midwest began with Ed retrieving lost fishing lures for his kids. Since then, Ed and Christie B have joined forces, cleaning …
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Acclaimed artist Ike Wynter joins the show, telling Russell about all the fascinating places his artwork has taken him. Russell shares how a partnership with the Brewers turned into a once-in-a-lifetime special moment with his dad, while Ike talks about his work with the NFL Draft, Mike Tyson, and the one client that became “the hardest no of my li…
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In our first episode, host Russell Nicolet swaps stories with comedian Charlie Berens, with plenty of laughs and “can you believe that?” moments. Russell let us in on a power move he uses during legal depositions, Charlie shares the tale of his grandpa’s wild doctor’s visit, and Russell confesses to the fishing lure injury he was too embarrassed to…
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Hey there! Midwest Legends is not a show about Paul Bunyan, Babe the Blue Ox, or Sasquatch, but you will hear lots of great stories from the modern-day doers and dreamers leaving their mark on the Midwest. Each episode, one of these folks shares part of their journey with host Russell Nicolet. If you haven’t heard of them before, Midwest Legends is…
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This week on Chewing, we talk about markets, chaos and scoby snax! Monica does a ride along with Blue Hill at Stone Barns chef Dan Barber to talk about his Row 7 Seed Company, and makes a trip to the farmers market. Ecologist Mark Easter tells us about his James Beard nominated book The Blue Plate: A Food Lover's Guide to Climate Chaos, along with …
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This week on Chewing, we talk about babes, pizza, and hot stuff. First, Monica talks to My Pi pizza founder Larry Aronson about his last pizzeria closing in Chicago after 54 years. Then, Professor Steve Balkin talks about the death of Maxwell Street as he makes Monica some homemade matzo brie. Lastly, James Park talks about his cookbook "Chili Cris…
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This week on Chewing, we talk about international street food. First, Monica talks to Faraz Sardharia about his new restaurant Rickshaw Pakistani & Indian Street Eats, which raises funds for unhoused people in Chicago. Monica also talks to women's rights advocate Rohini Dey about transforming her pioneering modern Indian restaurant Vermilion into a…
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This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art of Plant-Based Cooking"! Then Louisa talks to the chef and owner of one of the most polarizing new restaurants in Chicago — and former guest of Chewing…
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It's been one hunny Summer of Greatness and we got totes emosh reliving our guests and what is so hun to them. From ar Diane's Book of Gins, to whether Jordan and Henry should get an air fryer to digital camera trauma from Chris and Elizabeth Hall, we have loved every single one of our huns. Relive some of our fave bits now and let us know who woul…
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This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country. Then, we talked to Hewn Bread founder Ellen King and Volition Tea founder Annie Xiang about their big expansions. Finally, Monica talked to Upside Food COO A…
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This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book "Everything I Learned, I Learned in a Chinese Restaurant." Finally,…
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It's all about the Strongbow Stage of Greatness at Fabuloso in the Park for Brighton and Hove Pride this week. We have a special guest co-host Miss Leigh Ding and catch up with huns at Pride talking about their Brat Summer, we discuss what an acceptable amount of nuggets is, we catch up with ar Diane and Chez and post the Q is Chappell Roan a hun?…
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We are very buseh huns this week as we get ready to host the Strongbow Stage of Greatness at Fabuloso in the Park for Brighton & Hove Pride. We will be bringing you performances throughout the day and have some very special guests. Have a listen hun as you dig out your jeans and a nice top and get ready with us.…
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This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner.…
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