Dedicated to helping backyard chicken owners keep the happiest and healthiest flocks we can.
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Backyard Chickens Podcasts
Bawk Tawk is Welcome to Chickenlandia's Backyard Chickens 101 Question and Answer Podcast. Whether you're new to chickens or a seasoned pro, Bawk Tawk is a fun and interactive show where you can submit your questions to be answered by a real backyard chickens educator, The President of Chickenlandia. Always fun and always 100% Friendly!
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Matt DuBoise of Carolina Coops and chickenista Kristen host a LIVE streamed show about all things backyard chicken. Your burning questions answered live every Friday at 12pm EST about chickens, building your own coop, and integrating a flock into your lifestyle. Have questions?
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Fresh, free-ranging conversations for backyard chicken keepers and serious breeders. Hosted by former foreign correspondent turned chicken breeder Jane Cowan. Accompanies the occasional magazine Chook Journal, fully digital and immersive storytelling available at chookjournal.com.au
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Conversations about backyard chickens, quail and turkeys with a side of humor
Jennifer Bryant and Carey Blackmon
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Jennifer Bryant of BryantsRoost.com and Carey Blackmon of ShowProFarmSupply.com are here to discuss backyard chicken keeping. This show dives deep into flock management, poultry health, hatching eggs, chicken nutrition, incubating, brooding chicks, predator-proofing, and biosecurity. We cover everything from chicken coop tips to coturnix quail farming, heritage breeds, and even NPIP certification. Each episode is packed with real-world advice, expert interviews, and practical tips for egg pr ...
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The Coop with Meyer Hatchery is a place where we talk all things poultry, in hopes of inspiring crazy chicken keepers and educating future flock owners. Together we'll take a more in-depth look at poultry-related care and the questions we commonly hear.
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Chickens and Farming Made Easy, Homestead, Backyard Chickens, Homesteading, Farm Life
Victoria Gass
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✨Top 2.5% Globally Ranked✨ 🐓Top 10 in 20 Countries 🐓 Start Your Own Homestead NOW! Heavenlyhomesteadacademy.com https://heavenlyhomesteadacademy.com Have you ever dreamed of collecting fresh eggs from your own backyard? Raising your kids around chickens, gardens, and the rhythm of honest work? Maybe you’ve caught yourself searching “how to raise baby chicks,” “chicken breeds for beginners,” “how to homestead with children,” or “God-centered family farm life.” Friend, you are not alone—and yo ...
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Welcome to Wilma The Wonder Hen show! Are you a chicken math loving mama or daddy? Together we’ll dive into the latest poultry keeping adventures, chat about everyday life, with a generous mix of hilarious stories. Bringing you fascinating interviews with poultry owners from all over. You’ll find tips and basic advice from our local Veterinarian, too! Along with new chicken keeping gadgets and reviews. We’re going to encourage and help you build a stronger healthier flock. Developing a stron ...
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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...
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EGGCELLENT ADVENTURES with Reec Swiney EGGcellent Adventures is a podcast designed to introduce children and adults of all ages to the highs and lows of raising backyard chickens! Listen as your host, radio sensation Reec Swiney turns his pandemic hobby of raising chickens into a full-fledged career. Join him as he interviews fellow farmers and connected brands, discussing how to grow plants and vegetables, raise chickens and livestock, ways to run a successful ranch, and much more. Created ...
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Join Valley Hatchery as we share practical guidance for raising a strong and healthy backyard flock. Our team covers real customer questions, common mistakes, and clear advice to help every chicken keeper from first-timers to seasoned homesteaders make confident flock decisions.
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit buil ...
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The Maine Farmcast broadcasts weekly episodes that discuss relevant topics in the livestock world, interviews with key livestock business personalities, researchers, extension agents, and farmers.
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
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Gardening is cheaper than therapy and you get tomatoes. Each fortnight, join Jackie, a Shoalhaven-based duck enthusiast, and Laura, Canberran chicken lover, as they share their friendship, guest interviews, and the freshest updates from their small farms (suburban Australian backyards). If you have a green thumb, are troubleshooting your coop layout, or are dreaming of a bountiful backyard harvest then this is the podcast for you. Find us on Instagram @fowlplaypod
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Growing your own food and homesteading in your own backyard with vegetable gardening, chickens, permaculture and home brewing.
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Life is changing dramatically for many people in Connecticut due to the Coronavirus. In this special series, Connecticut Public’s Chion Wolf will find out how the Coronavirus is affecting us individually and collectively, and how we struggle and adapt in these tumultuous times.
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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Join hosts Chicken Fried BBQ and LC BBQ along with producer Piglitically Incorrect BBQ Competition as they give you a inside look through the world of competition barbecue. Each week, these seasoned pitmasters will share their tips, tricks, and some secrets for mastering the art of Comp BBQ, from perfectly smoked ribs to mouthwatering brisket. Get ready for lively debates, hilarious anecdotes, and behind-the-scenes stories from the competitive BBQ circuit. Whether you're a seasoned pro or a ...
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Come on out to the farm and meet some Iowa women who cook, farm and know how to do stuff. We garden, raise chickens, hogs, dairy & beef cattle, goats, sheep, and maybe even a peacock or two. We are sassy, strong, independent women sharing our knowledge, recipes, and stories about farm life. So if you are a foodie, interested in raising backyard chickens, knitting a sweater from wool you harvested or just want to eat real food we hope you will listen in to our podcast series. Mary Lovstad, Ch ...
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Growing Home is a podcast that digs into the practices and products to help you take care of the place that means the most to you, your home. Each season, we'll be interviewing experts and experienced hobbyists for insights on pet care, lawn care, gardening, wild birds, backyard farming and more.
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Step into the world of expert craftsmanship and outdoor innovation with Built to Last, the official podcast of Sunview Builders. From custom sheds and cabin retreats to lofted barns and chicken coops, we explore the stories, design tips, and behind-the-scenes work that goes into building structures that serve real needs, beautifully and durably. Whether you’re a homeowner, DIY enthusiast, or just love quality builds, this podcast is your blueprint for inspiration.
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Quail Mania 2 Is Here! | 2025 Recap, 2026 Preview & Why Quail Just Make Sense
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send us an email and be sure to include your address so we can respond! Happy New Year and welcome to Year 3 of the Poultry Nerds Podcast! 🎉 We just crossed 50,000 downloads, and in this episode we’re celebrating by looking back at 2025, looking ahead to 2026, and breaking down why quail are becoming one of the smartest poultry choices today. We of…
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How to Build Your Own Homestead: Start with Confidence and Clarity to Avoid Huge Mistakes
8:13
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How to Build Your Own Homestead: Start with Confidence and Clarity to Avoid Huge Mistakes Starting a homestead can feel exciting and overwhelming at the same time. If you’ve been dreaming about backyard chickens, gardening, or building a sustainable homestead lifestyle but don’t know where to begin, this episode is for you. We break down how to bui…
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Welcome Back to The Coop Podcast, A Poultry Podcast for Backyard Chicken Keepers
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Welcome back to The Coop Podcast with Meyer Hatchery, a poultry podcast for backyard chicken keepers and anyone starting their poultry journey. In this teaser episode, Phil and Lauren introduce the return of The Coop Podcast and share what listeners can expect in the season ahead. We talk about starting chickens the right way, from checking local r…
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'Twas the Night Before Christmas in Chickenlandia
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Merry Christmas and Happy Holidays from Chickenlandia! Become a more confident chicken keeper with my new online course: Backyard Chickens 101 - A Chicken Course for Everyone. Click here for more. Order my book Let’s All Keep Chickens! here. Join my mailing list and become part of Chickenlandia Nation I feed my chickens organic and non-gmo SCRATCH …
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Episode 267 Guinea Fowl / Caring for Senior/Elderly Chickens / Hard Boiled Egg Sliders / Guinea Fowl Jewelry
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In this week's episode we're taking a listener request and spotlighting the wild and wonderful Guinea Fowl! We also discuss helpful tips for supporting your senior citizen hens and roos, share a fun recipe for hard boiled egg sliders, and find some retail therapy with Guinea Fowl jewelry. Grubbly Farms - click here for our affiliate link. https://w…
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960: Regeneration and Innovation: The Future of Farming
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45:12
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Don Tipping's Legacy of Regenerative Farming In This Podcast: Greg reconnects with returning guest Don Tipping to explore nearly a decade of evolution at Seven Seeds Farm and Siskiyou Seeds. The conversation dives deep into regenerative farming, bioregional seed stewardship, on-farm ecology, and the long arc of plant breeding as climate adaptation.…
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From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends
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Send us a text This week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on with the Tailgate Guys, talking food, football, and parking-lot perfection. From backyard grills to game day glory—this is barbecue at its boldest. www.b…
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Chicken Support Insights - Episode 5: Why Hens Stop Laying
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A sudden drop in eggs can be alarming—but most of the time, it’s completely normal. In this episode of Chicken Support Insights, Connie and Tina break down the most common reasons hens stop laying, including age-related decline, molting, and seasonal daylight changes. We also cover nutrition gaps, stress, broodiness, hidden nests, and when a slowdo…
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Episode 266 Pita Pinta Asturiana Chicken / 2025 Year in Review / German Cinnamon Star Cookies / Chicken Booze
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In this week's episode, we spotlight the rare and beautiful and excellent egg laying Pita Pinta Asturiana chicken. Our main topic is our 2025 year in review, and we share our recipe for German Cinnamon Star Cookies. We finish up with our annual selection of chicken booze (for you, not your chickens!) but this year we expand to include duck and goos…
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924: Virtual Farm Tours & Accessible Regenerative Education
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With Mary and Andrew from EdgePerma.com In This Podcast: Andrew Tuttle and Mary Marshall, co-founders of Edge Perma and Redtail Edge Design, share how they’re using immersive technology to transform regenerative agriculture education. Drawing from backgrounds in permaculture, ecological design, and lived experiences of healing through land stewards…
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The Story of Jesus’ Birth — A Christmas Reading from the Bible (Scripture)
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In this episode, we pause from commentary and conversation and simply read the Word of God aloud. This is the story of the birth of Jesus Christ, shared directly from Scripture, just as it is written. In a season that can feel loud and rushed, this episode is an invitation to slow down, listen, and sit with the truth of why Jesus came. No explanati…
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Rerun - We Talk with Tony Ramirez aka TFTI BBQ
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Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal c…
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From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
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Send us a text From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride…
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Merry Christmas from the Poultry Nerds | Gratitude, Growth & What’s Coming in 2026
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send us an email and be sure to include your address so we can respond! Merry Christmas from the hosts of the Poultry Nerds Podcast! In this special Christmas Day episode, Carrie and Jennifer take a moment to say thank you to the incredible listeners around the world who have supported the show over the past two years. What started as a simple week…
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Chicken Support Insights - Episode 4: How Many Chickens Should I Get?
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Choosing the right flock size starts with space, not guesswork. In this episode, Cortney, Customer Support Manager at Valley Hatchery, and Matt from the support team break down coop and run requirements, egg expectations, and simple planning steps to help you build a healthy, manageable backyard flock.…
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Chicken Farming on the Homestead: Full Freezers, Busy Days, and Jesus at the Center
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Homestead Chicken Farming, Full Freezers, Busy Days, and Jesus at the Center This episode is a real-life homestead reflection on chicken farming, stewardship, and faith. After live butchering chickens on the homestead — with over 10,000 viewers joining in — we processed and packaged 100 birds and finished the work completely. Because the work was d…
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Episode 265 Roman Goose / Goslings in the Brooder / Italian Cherry Thumbprint Cookies / Goose Jewelry
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In this week's episode, we get into the Christmas spirit with a spotlight on the gorgeous little Roman goose. We also give our 9 best tips for brooding goslings, share our recipe for Italian Cherry Thumbprint Cookies, and offer some retail therapy with adorable goose jewelry. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.…
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Permaculture Educator Joel Meadows on How to Dispatch a Chicken
1:09:49
1:09:49
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If we could avoid it, we probably would but dispatching a chicken is something every chicken breeder really needs to know as an unavoidable part of their repertoire. If you’re building a homesteader lifestyle, working towards sustainability or even if you’re keeping just a few chickens in your backyard it’s an indispensable skill. It can be tricky …
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Champions of the Flame: Featuring Luke Darnell & Matt Basile
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Send us a text This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you stories, flavor, and the fire behind the champions. From live-fire wisdom to competition secrets, you won’t want to miss this smoky, soulful episod…
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923: Permaculture as a Life Design: Ethics, Principles, and Practice
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A Garden Chat with Don Titmus Greg Peterson and Don Titmus reconnect for a November Garden Chat focused on reviewing the ethics and principles of permaculture and how they apply beyond gardening into daily life. Drawing from decades of hands-on experience in arid and temperate climates, they explore observation, working with nature, stacking functi…
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Thank you for listening to this episode of Bawk Tawk, Welcome to Chickenlandia's 100% Friendly Backyard Chickens Show! In this episode, we chat about the best way to feed chickens in the wintertime. Hope you love it! 😃 Become a more confident chicken keeper with my new online course: Backyard Chickens 101 - A Chicken Course for Everyone. Click here…
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Rerun with - How Low Can You Slow with Jared Pullman
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Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts, make better barbecue in their own backyards. Since then, Jared has worked as a content creator and recipe developer, based primarily on Instagram. Jared is a native of New Zealand, which is where his barbecue journey began. Jared is now based …
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send us an email and be sure to include your address so we can respond! What really happens to the rest of the bird after processing? In this episode of the Poultry Nerds Podcast, Carey and Jennifer dive deep into nose-to-tail poultry utilization—breaking down how quail, chickens, turkeys, and even manure can be used with little to no waste. From f…
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My Flock Update & Possible Marek's Disease?
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Feel free to ask a question or leave a comment. Support the showBy CENLA Backyard Chickens
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Chicken Support Insights - Episode 3: Using Heat Lamps Safely and Effectively
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Heat lamps work — when they’re set up correctly. In this episode, Nikki and Connie walk through how to use heat lamps safely and effectively for brooding chicks, including proper setup, testing, positioning, and reading chick behavior. You’ll learn how to avoid common mistakes, hit the right temperatures for mail-order chicks, and brood with confid…
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Episode 264 Denizli Longcrower Chicken / Deep Dive into Deep Litter / Chocolate Peppermint Crinkle Cookies / Last Minute Gifts for Chicken People
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In this week's episode, we spotlight that fascinating and fantastic Denizli Longcrower. We take a deep dive into the deep litter method, looking into the science and history as well as practical uses. We share our recipe for easy and delicious Chocolate Peppermint Crinkle Cookies, and provide some retail therapy with last minute gifts idea for the …
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Experienced UK Breeder Emma Middleton on Cream Legbar Genetics and Misinformation
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The second in our series of conversations about Cream Legbars, the increasingly popular blue egg laying chicken. This is a really illuminating conversation with the experienced British Cream Legbar breeder Emma Middleton. Emma knows more than anyone I’ve been able to find about the origins of the breed and more importantly the genetics behind the v…
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Video Chicken Live - Chick Picks 2026: Live Ordering + Exclusive Discount
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Live from Creedmoor, NC, Video Chicken Live is a fun and informative show about all things chickens and coops. Matt, Kristen, and Ingrid answer your questions. We specialize in chicken keeping and chicken coop construction. Get ready for a cluckin’ good time! Matt and Kristen kick things off with updates before diving into a live walkthrough of ord…
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Before the Temperature Drops: Our Go-To Trick to Prep Your Coop for the Cold Winter
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Heavenly Homestead Academy — YES, WE ARE OPEN 🎉 Cold weather is rolling in fast, and before the temperature drops, it’s important to know if your chicken coop is truly ready. In this episode, we break down our go-to trick for preparing your coop for the cold winter ahead, including how we use plastic the right way, why ventilation matters more than…
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922: Climate-Resilient Seeds for an Uncertain Future
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Seed Chat with Bill McDorman Greg Peterson and seed expert Bill McDorman dig into the urgent need for climate-resilient seeds as global conditions shift. They explore how traditional varieties falter under heat, drought, flooding, and unpredictable weather—and why locally adapted, open-pollinated seeds are becoming essential tools for regional food…
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Throw Back Thursday - Community Chickens in a Food Desert w/Charles DeBarber
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Thank you for listening to this episode of Bawk Tawk, Welcome to Chickenlandia's 100% Friendly Backyard Chickens Show! In this Throw Back Thursday episode, I interview Charles Debarber, who helps run a community garden with chickens and other animals in the city of Baltimore. Hope you love it! Learn how you can support the great work being done at …
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Dustin Jones, along with his wife Amanda and their two daughters, Addie and Anna Lois, make up a hardworking family from Mississippi who find joy in life's simple pleasures: good food, great company, and time spent together around the grill. What started as weekend cookouts and a bit of friendly competition soon evolved into something greater—South…
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From Barbecue Beginnings to Beekeeping and Beyond: A Chat with Eric Pearson
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Send us a text In this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares his journey from grilling to barbecuing, discusses his inventive techniques including using peach nectar for marinating pork chops, and touches on his e…
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From backyard breeder to full time business, move your quail and chickens to the Next Level
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send us an email and be sure to include your address so we can respond! Christian from QuailOS joins Jennifer this week in a discussion about tracking chicken and quail expenses. In the next episode of our Business Episodes, Christian has been making quail a profession for 5 years! Now he is here to share his latest product that can help you move f…
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Chicken Support Insights - Episode 2: Brooder Basics That Matter
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Nikki and Tina walk keepers through the simple brooder adjustments that make a big difference. With the right heat, bedding, space, and setup, anyone can give their chicks a strong, confident start — and avoid the common pitfalls we see every season.By Valley Hatchery
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How to Keep Your Chickens Laying Eggs in Winter — The Secret Is Shockingly Simple, Fast and Easy
10:45
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Winter doesn’t have to mean empty egg baskets! In this episode, we’re breaking down the shockingly simple, fast, and easy secret to keeping your chickens laying eggs all winter long. Most chicken owners think cold temperatures or shorter days are the main problem — but the real reason your hens stop laying is something totally fixable: they’re not …
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Video Chicken Live: CALL IN TO ASK THE POULTRY VET YOUR QUESTIONS
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Live from Creedmoor, NC, Video Chicken Live is a fun and informative show about all things chickens and coops. Matt, Kristen, and Ingrid answer your questions. We specialize in chicken keeping and chicken coop construction. We're thrilled to welcome back Dr. Rocio Crespo, head of NC State College of Veterinary Medicine's poultry mobile service, to …
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921: The Old Farmers Almanac is NOT going anywhere
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Chat with Carol Connare, Editor The Old Farmers Almanac In this episode, Greg talks with Carol Connare, Editor-in-Chief of The Old Farmer’s Almanac, the oldest continually published periodical in North America. Carol shares her path from archival work at UMass Amherst back to her “dream job,” stewarding the 234-year-old institution. She clarifies t…
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Episode 263 Barnevelder Chicken / How We Choose Next Year's Birds / Oatmeal Golden Raisin Cookies / Chicken Jewelry
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In this week's episode, we spotlight the all around amazing Barnevelder chicken. Choosing next year's birds is our main topic, we share our recipe for absolutely delicious and easy to make Oatmeal Golden Raisin Cookies, and we seek out some retail therapy with the newest chicken jewelry. Grubbly Farms - click here for our affiliate link. https://ww…
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Stock Horse Breeder Jeanette Gower on What Chicken Breeders can learn from the Horse Breeding Experience
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Horse breeding and chicken breeding may seem like completely different endeavours but it turns out they have quite a bit in common… and of course they’re underpinned by the same genetic principles. With more than 50 years' experience raising foals, esteemed Australian stock horse breeder Jeanette Gower knows a thing or two about genetics and its pr…
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920: Understanding Food Forest Design with Joshua Thayer.
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Today we’re joined by returning guest Joshua Thayer, permaculture designer, author, and founder of Native Sun Gardens in California. Joshua has helped communities across the U.S. and abroad design food forests that restore ecology and produce abundance. His new book, California Food Forests: Feeding the Future, distills decades of hands-on design i…
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How to Start a Small Organic Farm or Homestead—With Minimal Investment HUGE CYBER MONDAY DEAL HAPPENING NOW
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Starting a small organic farm or homestead doesn’t have to cost thousands — and it definitely doesn’t require 20 acres, a barn, or a Pinterest-perfect setup. In this episode, I’m sharing how to build a simple, faith-rooted homestead using what you already have, along with the basics for raising chickens on a tiny budget. From scrap-wood coops to ch…
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Answering All Your Chicken Questions! General Q&A
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Thank you for listening to this episode of Bawk Tawk, Welcome to Chickenlandia's 100% Friendly Backyard Chickens Show! In this episode, I answer several questions that were submitted through my website. I also did a live Q&A. Lots of good info about caring for backyard chickens. Hope you love it! 😃 Become a more confident chicken keeper with my new…
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My name is Dylan Cromer. I am 31 years old and man, do I love to cook BBQ! I grew up eating BBQ quite a bit with my dad. I used to watch him cook Boston butts, leg quarter chickens, and ribs on the weekends, learning as much as I could in the process. I started cooking BBQ on my own around the age of 18 and have grown from there. I gained an intere…
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