Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

Backyard Barbecue Podcasts

show episodes
 
Artwork

1
Backyard SmokeMaster BBQ

Kenyatta T. Robinson

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
  continue reading
 
Your Guide to the UK BBQ Community Meat & Greet BBQ Podcast is the UK's premier weekly podcast dedicated to outdoor cooking, smoking techniques, and the passionate community behind barbecue culture. Since launching in 2021, we've released over 88 episodes featuring conversations with pitmasters, brand ambassadors, equipment manufacturers, BBQ school owners, and backyard enthusiasts who share their authentic experiences with grilling and smoking
  continue reading
 
Artwork

4
BBQ RADIO NETWORK

Andy Groneman & Todd Johns

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit buil ...
  continue reading
 
Artwork
 
We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
  continue reading
 
Artwork

1
Influential Barbecue

The Backyard Brisket

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
  continue reading
 
Artwork

1
The Smoker’s Lounge

Matt Curtis & Tim Kuhl

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
  continue reading
 
A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
  continue reading
 
Artwork

1
Okie Smokin

John Berry

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
  continue reading
 
Artwork

1
The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
  continue reading
 
Get Your Barbecue On is a show for backyard cooks looking for tips and insight into barbecuing, grilling and outdoor entertaining. Each week we will: • Share barbecuing and grilling tips, techniques, recipes and a few Pit Master secrets you just have to know. • Feature fun, interesting and informative guests. • Answer questions posted on our website www.kenshardwoodbbq.com and click on Radio Show
  continue reading
 
The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out o ...
  continue reading
 
John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
  continue reading
 
Artwork

1
Shiggin Fried with Chicken Fried and LCBBQ

Bill Purvis, Phil Breeden, and Wes Garrett

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Join hosts Chicken Fried BBQ and LC BBQ along with producer Piglitically Incorrect BBQ Competition as they give you a inside look through the world of competition barbecue. Each week, these seasoned pitmasters will share their tips, tricks, and some secrets for mastering the art of Comp BBQ, from perfectly smoked ribs to mouthwatering brisket. Get ready for lively debates, hilarious anecdotes, and behind-the-scenes stories from the competitive BBQ circuit. Whether you're a seasoned pro or a ...
  continue reading
 
Loading …
show series
 
Misty is a Seattle, Washington native with a love affair with meat. She shares her "Stories of a Seattle meat man's wife" on social platforms and may be better known as @SeattleButchersWife. Her marriage into a 3rd generation meat family was a kickstart for Misty's BBQ journey. Shifting from her long-time career in corporate retail through the pand…
  continue reading
 
Send us a text This week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master Kenyatta Robinson joins with real-world tips on ribs, brisket, and confidence—no fancy pits required. Then the guys from Blacksmoke BBQ talk if you want great barbecue without overthinking it, this…
  continue reading
 
We'd love to hear from you, drop us a text! A food truck, a festival stage, and a sword stacked with sizzling meat—DJ BBQ shows how live-fire cooking becomes unforgettable when craft meets theatre. We dive into his story from early days on the Jamie Oliver network to building a mobile pit operation that feeds tens of thousands, all while sharing th…
  continue reading
 
When people talk barbecue, the spotlight almost always goes to the meat. Brisket. Ribs. Pulled pork. Sausage. And don’t get me wrong — the pit should get the glory. But great barbecue spreads don’t live or die by protein alone. The right side dishes bring balance, contrast, and comfort. They turn a plate of smoked meat into a complete feast and qui…
  continue reading
 
Ribs are one of the most rewarding cooks in barbecue — and also one of the easiest to overthink. Between different cuts, wrapping debates, cook times, and tenderness myths, it’s easy to get lost before you ever fire up the smoker. In this guide, I’m breaking ribs down into a simple, repeatable process. Whether this is your first rack or your fiftie…
  continue reading
 
Send us a text This week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on with the Tailgate Guys, talking food, football, and parking-lot perfection. From backyard grills to game day glory—this is barbecue at its boldest. www.b…
  continue reading
 
We'd love to hear from you, drop us a text! Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little patience can transform any backyard into a reliable smokehouse. Alan’s story starts where many of us do—over-firing a cheap grill—t…
  continue reading
 
Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Bears vs Niners, Eddie's feast, College Football, ECISD cook off, Christmas Fish Fry, Shrimp Boil, & New Years plans. 0-15 mins: Headlines Bears vs Niners: We witness a shootout…
  continue reading
 
Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal c…
  continue reading
 
Send us a text From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride…
  continue reading
 
We'd love to hear from you, drop us a text! The fire isn’t lit, but the warmth is real: we’re sitting under a brand-new pergola on Christmas Eve, talking through how a messy garden corner turned into a clean, year‑round outdoor kitchen built for 365 cooking. We get practical about design—why the old workshop had to go, how a Somerset grill became t…
  continue reading
 
Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about College football, Jake Paul, Fight Night, Fajitas, Brisket, Xmas party, Steaks, Christmas movies, music and food. 0-15 mins: Headlines College Football: The College Football pla…
  continue reading
 
Send us a text This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you stories, flavor, and the fire behind the champions. From live-fire wisdom to competition secrets, you won’t want to miss this smoky, soulful episod…
  continue reading
 
Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts, make better barbecue in their own backyards. Since then, Jared has worked as a content creator and recipe developer, based primarily on Instagram. Jared is a native of New Zealand, which is where his barbecue journey began. Jared is now based …
  continue reading
 
We'd love to hear from you, drop us a text! Smoke you can see, stories you can taste. We welcome Full Moon BBQ David Maluff to share how a tiny 50–60 seat Birmingham spot with an open wood-burning pit became a 17-store stalwart without trading away its soul. David walks us through the choices that matter: hickory over shortcuts, open kitchens over …
  continue reading
 
Dustin Jones, along with his wife Amanda and their two daughters, Addie and Anna Lois, make up a hardworking family from Mississippi who find joy in life's simple pleasures: good food, great company, and time spent together around the grill. What started as weekend cookouts and a bit of friendly competition soon evolved into something greater—South…
  continue reading
 
Send us a text In this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares his journey from grilling to barbecuing, discusses his inventive techniques including using peach nectar for marinating pork chops, and touches on his e…
  continue reading
 
Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about College football, A&M Student, Drunk Raccoon, Taylor Swift, Bear's Bday, Cheeseburgers, Boar Sausage, GW BBQ and Hollywood. 0-15 mins: Headlines College Football: It looks like …
  continue reading
 
Send us a text The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity…
  continue reading
 
My name is Dylan Cromer. I am 31 years old and man, do I love to cook BBQ! I grew up eating BBQ quite a bit with my dad. I used to watch him cook Boston butts, leg quarter chickens, and ribs on the weekends, learning as much as I could in the process. I started cooking BBQ on my own around the age of 18 and have grown from there. I gained an intere…
  continue reading
 
We'd love to hear from you, drop us a text! We catch up with Ian “The Barbecue King” on life after retirement, the seven‑grill line‑up, and how a hobby turned into demos, brand partnerships, and feeding crowds without losing the fun. Travel, community, and a few honest fails shape a smarter, calmer approach to live fire. • retirement, part‑time wor…
  continue reading
 
Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Longhorns, The Rock, NFL, Movies, Robots, Fried vs Smoked turkey, Palm Springs, Thanksgiving, Moist Maker and Compa BBQ. 0-20 mins: Headlines Longhorns/Aggies: The Longhorns bea…
  continue reading
 
This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at www.raysheehan.com…
  continue reading
 
If you’ve been thinking about tackling your first brisket — or if your last one didn’t hit the mark — this guide is for you. Brisket can feel intimidating. It’s a massive cut of meat, it takes patience, and there are a lot of opinions out there about how to do it “the right way.” In this post, I’m breaking down the actual fundamentals that matter. …
  continue reading
 
The Kairos origin story began as the culmination of another journey. Over a decade ago I made the decision to source my meat directly from a rancher. We were going halves on a cow before your neighbor thought it was cool. The next step was a journey that took years of learning how to hunt, successfully harvesting my first big game animal and sharin…
  continue reading
 
Send us a text This week on Barbecue Radio Network, host Freddie Bell on Barbecue Radio Network as he sits down with world-renowned pitmaster Aaron Franklin of Franklin Barbecue. From brisket perfection and evolving barbecue culture to new projects, old cookers, and the heart behind his craft, this episode dives deep into the passion, people, and p…
  continue reading
 
Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Cowboys, Trump, Aissha Curry, hunting humans, Glenn Powel, Friendsgiving and Hiram's Bday weekend. 0-20 mins: Headlines Lamb/Pickens: The WR duo misses the first drive of the Co…
  continue reading
 
Send us a text This week on Barbecue Radio Network, Freddie Bell fires up the grill with British barbecue masters Owen Cook and Dan Hewlett, hosts of the Meat & Greet Barbecue Podcast. From cooking through the rain to perfecting brisket and Welsh trout, these U.K. pitmasters share how passion, community, and a little fire unite food lovers across t…
  continue reading
 
Happy Thanksgiving y'all!!! This week I'm joined by Al Infante of MagneChef. We kick off the holiday season with the MagneChef line of silicone heat gloves, the Freedom Gloves, original Bull Ring cutting board. A Al introduces the new wooden Bull Ring board and the long awaited MagneChef apron! Al has generously given us a promo code (all capitols)…
  continue reading
 
KRAM Knives is named after my family: Kimberly, Ryan, Andrew, and Makayla. I started my company after my wife was injured at work, which led me to take care of her at home. One day, feeling bored, I walked into the garage, heated a piece of metal, and began hammering it. Eventually, the metal started taking the shape of a knife, so I added a handle…
  continue reading
 
We'd love to hear from you, drop us a text! Ever wondered how someone cooks a full week of meals on a single smoker without sacrificing flavour or sanity? We bring on Sarah from South Louisiana—aka Meat Me at the Smoker—to break down her exact weekend flow: brisket first with the smokestack choked for deeper early colour, then chicken once the draw…
  continue reading
 
Send us a text This week on Barbecue Radio Network, Freddie Bell fires up a mouth-watering conversation with barbecue legend Heath Riles of Olive Branch, Mississippi. From welding his first smoker in high school to creating award-winning rubs, sauces, and ribs that have conquered Memphis in May, Heath shares how hard work, family, and flavor turned…
  continue reading
 
We started our journey in 2018 with our first competition at Tomato Days, where we earned a reserve grand champion title. From that moment on, we were hooked. Initially, there were four of us on the team, but as life got in the way, two members dropped out. However, Mitch and I continued to pursue our passion. Our first KCBS competition took place …
  continue reading
 
Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about mental health, shutdown, 67, Paul vs Davis, Reunions, steakhouses, Palm Springs, and christmas. 0-20 mins: Headlines Mental Health: We take some time to talk about mental health…
  continue reading
 
This week Brian and Kirk of Turbo Trusser join me to talk some turkey. Their trussing products are tremendous. Turkey, chicken, or cornish hen they have a trusser for it. Also talk about their cream cheese platter and popper rack. https://turbotrusser.com/?srsltid=AfmBOoqXCzAdGLxVbrOReIImMAVo8QWWqKnZ2ff5L4kXkXTDRy8ujmbj…
  continue reading
 
Send us a text This week on Barbecue Radio Network, host Freddie Bell fires up the grill with the crew from Black Smoke BBQ — a brotherhood of pitmasters bringing bold flavors and community pride to the world of barbecue. Hear how they came together, what fuels their passion, and the secret behind their legendary smoked mac and cheese! —right here …
  continue reading
 
We'd love to hear from you, drop us a text! A shed went up in flames—and a lifelong love for live-fire cooking rose from the ashes. We sit down with Kate O’Driscoll to trace an unlikely journey from a no-name kamado to festival demo stages, and we get into the real talk: the kit that earns its keep, the cooks that keep you humble, and the community…
  continue reading
 
Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Dodgers, Shohei, Halloween, Video Games, Gas Grills, Ribeyes, GW Barbecue, Alamo Biscuit Company and Travel plans, 0-20 mins: Headlines Dodgers: This might have been the best Wo…
  continue reading
 
In this episode, John hosts Rich and George from the YouTube channel Just Cook the Damn Food. They discuss their journey in creating cooking content, the evolution of their channel, and the challenges of filming and editing. The conversation also touches on their podcasting experience, upcoming recipes, and the importance of community engagement in…
  continue reading
 
Loading …
Copyright 2026 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play