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Apron Work Podcasts

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Apron Work Podcast

Apron Work Podcast

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Are you a fan of wrestling but tired of listening to the same old weekly recap show? Then join two lifelong wrestling fans in Respass and Carlos each week as they cover relevant, intriguing, and, at times, seemingly random topics in the world of wrestling. If you‘re looking for a different kind of wrestling podcast that will entertain and inform in a semi-unconventional and uncensored way, this show is for you!
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Chef Life Radio is for chefs and culinary leaders who already know how to cook, but were never taught how to carry responsibility without burning out, breaking their teams, or losing themselves in the process. Hosted by Chef Adam Lamb, culinary leadership coach and creator of The Successful Chef™ framework, this show explores what it actually takes to lead in modern kitchens, emotionally, operationally, and humanely. This is not a cooking show. It’s a leadership conversation. Each episode cu ...
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B*tch Prints

B*tch Prints

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Whether you line your lips with color or pull your hair up in a messy bun, hear your heels click clack on your way to work or reach for an apron in your studio, command the room in board meetings or tackle your to-do list from a local coffee shop, you BRING IT each and every work day. When your blaring alarm goes off on woman crush Wednesday, check-in with yourself with B*tch Prints. Explore what it means to be a multifaceted career driven women with writer + creative director Mallory Porter ...
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Side Work Podcast

Side Work Podcast

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Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service i ...
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The Wheelhouse

Connecticut Public Radio

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If you’re a news junkie — or maybe just news curious, we’ve got your weekly dose of Connecticut politics, tackling everything from tax cuts to human composting. Amplifying important local and national voices, The Wheelhouse walks listeners through the most important political stories of the week. You’ll hear from well-known political reporters, academics, and local journalists across Connecticut’s 169 cities and towns.
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The Modern Waiter Podcast

Restaurant-Podcast | Service industry

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The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at rest ...
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The Abiders Urban Achiever Podcast

The Abiders' Urban Achiever Podcast

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Jeff Bridge's iconic character "The Dude" asks us to simply "take it easy man." Loosely based on the tenets of The Church of the Latter-Day Dude, host Chad Bartalone sits down with people working to embody a Dudeist vibe, wondering out loud the tough questions about life, our interaction with the world and those we share it with, modernity and our responsibility as humans, and cultivating humanity itself. Through deep contemplation, asking questions that outlive any possible answers, each se ...
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How did Connecticut earn the moniker “Constitution State”? Hint – it’s not the Constitution you learned about in history class! We’ll travel back to the 1600s to explore how history, conflict and big aspirations helped shape the state’s identity. GUESTS: Thomas Balcerski, professor of history at Eastern Connecticut State University and director of …
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Stress is a part of almost any job. When you are working in a restaurant that stress can feel like a trap. It does not have to control you. This podcast episode will give you fast and practical ways to manage stress in as a restaurant server. Learn how to reset your nervous system in 30 seconds, communicate under pressure, prioritize when everythin…
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Free speech is in focus at this year’s Wheelhouse LIVE event amid significant shifts in the world of broadcast media. If free press is the cornerstone of American Democracy, what do the Trump administration’s attacks on late night TV hosts – and Congress’ claw back of funding for the Corporation for Public Broadcasting – tell us about the future of…
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f you are a server, you know double shifts, rude tables, inconsistent tips creates constant pressure. In this podcast, we break down proven, realistic strategies to avoid burnout in the service industry. You’ll learn simple daily systems to protect your energy, set boundaries, and manage stress during rushes. It is important to handle difficult gue…
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Thinking about leaving the restaurant grind for a 9–5? In this episode of The Modern Waiter Podcast, we sit down with former restaurant pro Mateo Rodríguez, who went from back-of-house and bartending to beverage manager and now works at a bank with true banker’s hours. We unpack the real culture shock, lifestyle shifts, money differences, and wheth…
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Trad wives, short for “traditional wives,” are taking social media by storm. Clips of women, dressing up in 1950s-style dresses, homesteading and making food from scratch, are receiving a lot of likes and lots of criticism on the web. This hour, we peek behind the apron and ask: What does social media's trad wife phenomenon tell us about politics t…
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Pulling a double shift doesn’t have to wreck your energy, mood, or performance. In this podcast, Danny and I share our tips to stay sharp, avoid burnout, and finish strong. Working in hospitality, retail, warehouses, health care, or service jobs you are no stranger to working the double. You’ll learn how to front-load recovery, fuel for sustained e…
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From toys to turkeys, holiday purchases and their price tags are being shaped by politics. President Donald Trump’s tariffs and years of persistent inflation are leaving many Americans with sticker shock. Higher prices are hitting not just for big importers, but also at your favorite local shops and restaurants. Many Americans tell Consumer Reports…
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In todays podcast, Danny and I welcome special guest Mateo Rodriguez, former restaurant manager, mixologist, and chef. We combine forces to debate what is the best thanksgiving dinner plate? We continue our holiday food draft tradition by putting the mains, sides, sauces, desserts and drinks in a face off to decide the ultimate holiday plate. Follo…
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Connecticut lawmakers had a lot to do during the latest special session. On top of unfinished housing business, lawmakers had only two days to authorize a $500 million dollar relief package to address federal cuts. They also voted on the purchase of a major hospital and worked to curb increased federal law enforcement efforts in Connecticut. And wh…
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Ever wonder what it’s actually like working a holiday a restaurant? Veteran servers with 30 years plus experience discuss what it is like during the chaos; From double-booked reservations to last-minute large parties. Those of you who have ever worked in hospitality will recognize what we reveal behind the curtain. #RestaurantLife #HolidayRush #Ser…
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The Las Vegas Strip has become very expensive. We stayed on the Las Vegas Strip to discover the deals, budget hacks and happy hours that you may not know about. Can we do an affordable trip to Vegas without missing out on the best parts. Follow Me On Social Media: Instagram https://www.instagram.com/themodernwaiterpodcast/ TikTok https://www.tiktok…
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A recent NPR/PBS News/Marist University poll indicated Americans’ displeasure with their government. It found 62% of Americans surveyed believed the country is heading in the wrong direction, while 79 % say the country is going too far to restrict free speech. So, what are people doing with their frustrations? Today on The Wheelhouse, we’re talking…
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The culinary industry is more than just creating beautiful dishes; it's a world where passion meets vulnerability, where creativity collides with chaos, and where the very people who nourish others often struggle to nourish themselves. What happens when we finally start having the conversations that matter most? Don't you wish you had a place to go…
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The Real Measure of Culinary Leadership: When Cooks Choose You Over Money In a world obsessed with celebrity chefs and flashy culinary theatrics, Chef Franck Desplechin represents something far more valuable: the quiet mastery of sustained excellence. From Michelin-starred kitchens in France to high-volume hotel operations across continents, Chef F…
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It’s the morning after Election Day 2025 in Connecticut and we’re breaking down the latest results from municipal races across the state. How did an election to name a new mayor in New Britain turn out? What races commanded local attention in your community? And what issues – from education to zoning – motivated you to get out to the polls? Secreta…
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They say Las Vegas is empty… so we went anyway. In this podcast, we reveal our findings on our recent trip to the Las Vegas Strip. What is it really like right now: crowds (or lack of them), hotel vibes, casino floors, restaurant waits, and how it feels to visit today. We’ll walk through major spots on the Strip, check out prices and deals. If you’…
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More Americans now think violence is necessary to “right” the country than they did 18 months ago. That’s according to polling from NPR, PBS News and Marist University. Meanwhile, the Trump administration has federalized and deployed national guard troops to American cities, sparking a flurry of court challenges and an outbreak of panic. Today on T…
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If you’ve ever been slammed on a busy shift, you know what it feels like to be “in the weeds.” In this server training, you’ll learn exactly why we get into the weeds and a simple system to stay organized, prioritize constantly, control timing, and recover fast during a rush. Perfect for new servers and veterans who want smoother shifts, higher tip…
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New data confirms what people pushing for criminal justice reform have been saying for years – racial disparities show up during encounters with police. Researchers at the University of Connecticut say Black people face disproportionate rates of police use-of-force in Connecticut. And that a significant share of those incidents involve someone in m…
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What’s In My Apron: 30-Year Server’s Must-Haves. After three decades on the floor, these are the tools I never work a shift without. In this video, I break down every item I carry, why it matters, and how it saves time, tips, and sanity during a busy service. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a…
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Polls show that more Americans are embracing socialism. At the same time, politicians that call themselves Democratic Socialists are often painted by conservatives as political extremists. What is a Democratic Socialist? And why is President Donald Trump calling a popular one in the race for New York City’s mayor a communist? Today on the Wheelhous…
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Are you handing strangers your “toilet phone”? In this episode of The Modern Waiter Podcast, Veteran restaurant servers discuss how Your Phone Is 10x Dirtier Than a Toilet. Your cell phone has germs you can’t see and we tell you how to clean them. Over 30 years in the service industry has made me aware of the drawbacks from working with the public.…
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Recent political violence – and a government shutdown – have turned American politics into a mudslinging free for all. With more attention on owning the other side – and less emphasis on civility, are there still safe spaces for debate?On college campuses a new survey says more students are self-censoring in favor of speaking freely. Today on The W…
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The Connecticut Sun could be the latest professional franchise to pull out of Connecticut. But a full court press of politicians is working to save the WNBA franchise and keep the team right here in Connecticut. According to CT Insider, lawmakers want to use state pension funds to buy a minority stake in the team. Today on The Wheelhouse, what stat…
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As longtime servers in the restaurant industry, we've watched Red Lobster go through quite the journey, from being America's go-to middle-class seafood celebration spot to dealing with pandemic struggles, that whole unlimited shrimp disaster, bankruptcy, and now a complete rebrand under new CEO Damola Adamolekun . Follow Me On: Instagram https://ww…
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Beth Bye, a former state lawmaker and outgoing head of the Office of Early Childhood, is retiring from state service after years of work helping young children. Bye’s retirement comes after the state legislature passed a sweeping bill last session offering free child care to many Connecticut families. Today on The Wheelhouse, an exit interview with…
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Federal tax credits for electric vehicles will expire at the end of September. Connecticut residents also won’t be able to access other federal incentives for heat pumps, rooftop solar and home energy audits. Today on The Wheelhouse, how local officials can promote energy efficiency amid a federal rollback on clean energy. Also – Connecticut’s free…
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Have you ever looked at a menu and thought, "Wait, what does that mean?" Do you know the difference between flammable and inflammable? In this podcast episode, we're breaking down the most confusing words in English that are found in food labels and restaurant menus. We are covering common words that don't always mean what you think they do. From s…
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In this podcast, we are ranking the top 10 national breakfast food chain restaurants. Service, nostalgia, and number of locations are among some of the metrics used in our rankings. You may love a classic diner, or you were looking for a new restaurant that serves breakfast. See why these restaurants have earned their spot on our list. Listen as we…
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Robert F. Kennedy Jr., the secretary of the U.S. Dept. of Health and Human Services, is defending his policies on Capitol Hill. He recently spoke to Congress following a brain drain at the Centers for Disease Control and Prevention. The CDC’s director was fired. And several other high-level officials have also left the agency. They say Kennedy is w…
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President Donald Trump declared war on immigration from his first day in office. Since then, the White House has vowed to protect Americans from what it’s calling an “invasion.” U.S. Sen Chris Murphy (D-Conn.) is troubled by recent action, including a statewide sweep by immigration authorities that resulted in 65 arrests. Murphy accuses Trump of us…
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You won’t believe the bizarre things customers ask for. From splitting a check six ways for four people to someone pulling a baked potato out of her purse. We’ve seen it all. In this episode of The Modern Waiter Podcast, we’re sharing the absolute weirdest, funniest, and most confusing requests we’ve ever gotten from restaurant guests. Ever been as…
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