Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
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Alltech Podcasts
Podcasts focused on animal nutrition best practices, feed industry trends and offbeat agriculture news relevant to the global animal feed industry.
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ADM-Alltech joint venture creates 'Top 3' North American feed company
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17:51Pierre-Joseph Paoli of ADM Animal Nutrition reveals how shifting trade flows, persistent heat stress and emerging respiratory diseases are creating new challenges — and opportunities — for feed producers. Plus, provides details about ADM's joint venture with Alltech.By Watt Global Media
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How the Trump administration's policies will shape the U.S. feed industry
27:49
27:49
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27:49As the first year of the Trump administration's second term passes its midpoint, the American Feed Industry Association (AFIA) has navigated a complex landscape of trade negotiations, regulatory changes, and supply chain vulnerabilities while pushing for critical legislative reforms. AFIA President and CEO Constance Cullman joins the podcast to sha…
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Chicken consumers expect digital experience, transparency
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12:12
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12:12WATT PoultryUSA editor Elizabeth Doughman joins the podcast to share consumer insight and highlights from the 2025 Chicken Marketing Summit.By Watt Global Media
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Taking value chain transparency, feed sustainability to the next level
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20:42
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20:42DSM-Firmenich's David Nickell explores how life-cycle assessment tools and real-time data reduce the environmental footprint of feed and animal protein production.By Watt Global Media
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Water quality strategies, innovations boost profitable animal production
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13:42
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13:42From bird health to bottom-line profitability, learn how structured water assessment prevents the costly issues caused by contaminated water.By Watt Global Media
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Gut instincts: Enhancing poultry health through the microbiome
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18:02Dr. Alastair Thomas with Anitox discusses the enhancement of poultry health through the microbiome.By Watt Global Media
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Feed security through cross-species collaboration
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35:02Fortiva's Dr. Stacie Crowder discusses immune modulation, nutritional strategies and the evolving science of protecting livestock through feed innovations.By Watt Global Media
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AFIA talks implications of trade war, Trump's second term
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25:25AFIA President and CEO Constance Cullman shares insights on the potential impacts of Trump's executive orders, trade relations with Mexico and Canada, and evolving sustainability initiatives in the feed industry.By Watt Global Media
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Feed mills cut waste, boost efficiency with integrated production software
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42:08Modern feed manufacturing requires sophisticated tools to manage complex operations, control costs and maintain quality across multiple facilities.By Watt Global Media
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Comprehensive approach to liquid applications, technical support
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19:48Adisseo's Marc Perel explores how a unique combination of cutting-edge products and hands-on technical expertise help feed manufacturers optimize their processes and achieve superior results.By Watt Global Media
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Enzymes key to sustainable poultry production
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15:11Rachael Hardy of Danisco Animal Nutrition and Health discusses how precise enzyme application can the reduce poultry's environmental impact while maintaining broiler performance.By Watt Global Media
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Crisis response strategies for the feed industry
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24:50Susan Miller, 5MetaCom's public relations director, shares insights into how internal and external communications should be managed before, during and after an incident.By Watt Global Media
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How to protect feed operations from ransomware attacks
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37:54
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37:54Dr. James Gruich, cybersecurity expert and educator, discusses measures feed and grain businesses can take to mitigate cyber threats.By Watt Global Media
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Pecking order 2035: The changing landscape of poultry consumption
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32:41CoBank's lead protein analyst Brian Earnest talks about the state of the poultry and feed market and looks ahead to 2035 to examine how Gen Z will affect chicken demand.By Watt Global Media
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Poultry, feed production outlook in the second half of 2024
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42:28Rabobank's senior protein analyst Nan-Dirk Mulder joins the pod to review highlights of RaboResearch's Q2 poultry report.By Watt Global Media
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How to monitor for, prevent necrotic enteritis
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18:46
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18:46Dr. Francene Van Sambeek, a distinguished technical adviserat Elanco Animal Health, discusses how poultry producers can better monitor their flocks for this disease and how to prevent them from contracting it.By Watt Global Media
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#246: Advancing the pet industry with the Pet Sustainability Coalition | Jim Lamancusa, Hannah Tirrell-Wysocki and Kami Grandeen
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14:45Pet brands that focus on sustainability have grown 7.1 times faster than their conventional counterparts in the last five years. This insight comes from our latest episode of the AgFuture podcast. This week, we are joined by Jim Lamancusa, Executive Director of the Pet Sustainability Coalition (PSC); Hannah Tirrell-Wysocki, Accreditation Manager at…
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How do consumers feel about precision farming?
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14:39
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14:39Michigan State University surveyed more than 1,000 Americans to learn whether they know about farm animal production, their opinions on animal welfare, and their views on precision livestock farming (PLF) technologies. Professor Janice Siegford discusses the survey results.By Watt Global Media
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#245: How Neutral Foods is transforming dairy farming for a greener future through carbon neutrality | Jake Schmitz
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20:09Neutral Foods was the first U.S. company to be certified as carbon neutral. In this enlightening episode of Ag Future, we talk with Jake Schmitz, carbon reduction manager at Neutral, about developing a carbon-neutral company. An organic dairy expert and advocate for sustainable farming practices, Jake offers expert insights into the opportunities f…
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#244: Carbon credits and dairy: A profitable sustainability path | Kevin Ogorzalek
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7:31
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7:31Dairy producers earned over $3 million through carbon projects initiated with Agolin in 2021 and 2022. Recently, Concord Agriculture Partners selected Agolin® Ruminant to launch a new carbon inset project, ensuring that participating dairy producers will receive an industry-leading 85% of the gross value of the carbon asset. Join us as we delve int…
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#243: Supporting profitability and sustainability goals with eco-friendly nutrition solutions | Dr. Patrick Ward
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21:46
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21:46In this episode of Ag Future, we are joined by Dr. Patrick Ward, Europe and Asia-Pacific applications manager at Alltech, to discuss the role of balancing sustainability and profitability on-farm. Dr. Ward discusses Agolin, a revolutionary Swiss company, now part of Alltech. Agolin's essential oil technologies optimize the rumen in beef and dairy a…
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#242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker
19:42
19:42
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19:42In this episode of Ag Future, we are joined by Martha Baker, Agolin and Carbon Lead for Alltech's Dairy Business, to explore the intriguing world of carbon markets. Is it truly the Wild West, as some believe? Martha, with her background in dairy nutrition and consulting, provides an insider’s perspective. She explains the complex dynamics of carbon…
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How can trace minerals improve poultry health?
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9:01Hugo Romero-Sanchez, global poultry technology lead forNovus International, discusses how trace minerals benefit birds.By Watt Global Media
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Sorghum a drought-resistant alternative grain
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12:02Sorghum United CEO Nate Blum discusses how this versatile crop can be used and why it is important for global food security.By Watt Global Media
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Research project aims to learn more about PRRS
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5:43
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5:43Hiep Vu, associate professor of animal science at University of Nebraska-Lincoln, is part of a team studying porcine reproductive and respiratory syndrome (PRRS) virus. Vu discusses the project.By Watt Global Media
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#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker
20:10
20:10
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20:10Explore crucial insights on calf and herd health with Dr. Shelby Roberts, beef technical sales support at Alltech, and Brett Steinocker, sales manager covering the South Dakota region for Alltech, in this episode of the Ag Future podcast. Recorded live at the Alltech booth during the National Cattlemen's Beef Association annual convention, CattleCo…
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#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus
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13:59
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13:59The US pork industry is undergoing dynamic shifts in response to various challenges and opportunities. In this episode of the Ag Future podcast, Mark Hulsebus, sales and portfolio director of Alltech’s US Pork team, shares valuable insights into the current trends shaping the industry in 2024.By Alltech
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What does Proposition 12 mean for the pork industry?
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9:45Amaru Sanchez, an associate at law firm Wiley Rein LLP, discusses California's Proposition 12, which went into full effect in January.By Watt Global Media
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#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy
11:27
11:27
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11:27In 2023, American pet owners are projected to invest a substantial $143.6 billion in the welfare of their beloved furry companions. Joining us in this episode of Ag Future are Kami Grandeen, companion animal sales manager for North America, and Dr. Richard Murphy, research director at the Alltech European Bioscience Center in Ireland. Together, the…
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Sustainability shapes ForFarmers' strategy for the future
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12:11ForFarmers CEO Pieter Wolleswinkel discusses what the future may look like for the company, and the feed industry as a whole.By Watt Global Media
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#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy
8:17
8:17
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8:17How are climate challenges shaping the future of Saudi Arabia’s dairy industry? Join Andrew Oddy, herds director at Al Safi Danone, as he shares insights on the Ag Future podcast from #AlltechONE Dubai. With over four decades of expertise, Andrew delves into the region’s progress and how feed efficiency, renewable energy and artificial intelligence…
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#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister
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5:55
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5:55How do you cook the perfect Thanksgiving turkey? Dr. Roy Brister, strategic poultry advisor at Alltech, joins the Ag Future podcast to discuss his journey in the poultry industry, upcoming trends for 2024 and his top tip for achieving turkey perfection.By Alltech
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NPPC focuses on sustainability on world stage
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8:42Maria Zieba, vice president of international affairs at the National Pork Producers Council, talks about some of her work representing the U.S. pork industry overseas, and how the industry is focusing on sustainability, among other things.By Watt Global Media
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Effects of China's plan to lower soybean content in feed
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8:35Garrett McDonald of the U.S. Department of Agriculture's Office of Agricultural Affairs at the U.S. Embassy in Beijing discusses China's plans to lower soybean content in animal feed produced there.By Watt Global Media
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Fish meal alternatives can improve food security, sustainability
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4:45
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4:45Ida Grong Aursand, senior business developer at SINTEF Ocean, a Norway-based institute that conducts research and innovation related to the ocean environment and aquaculture technologies, talks about new developments in fish meal alternatives and why those innovations are important.By Watt Global Media
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ASF vaccines approved in Vietnam but challenges remain
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13:29
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13:29Megan Niederwerder, associate director at the Swine Health Information Center, talks about developments in the production and distribution of two African swine fever vaccines in Vietnam.By Watt Global Media
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How digital tools can enhance layer performance
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10:11Rob Payne, director of poultry nutrition and technical services at Cargill Animal Nutrition in North America, discusses how digital tools such as near-infrared imaging and cloud-based data management can improve layer performance.By Watt Global Media
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#236: Combatting antimicrobial resistance (AMR) through optimal gut health strategies | Dr. Jules Taylor-Pickard
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11:37If left unchecked, the potential global impact of antimicrobial resistance (AMR) could result in a tenfold increase in AMR-associated human deaths by 2050. On this episode of the Ag Future podcast, Dr. Jules Taylor-Pickard, director of gut health at Alltech, discusses the primary contributors to AMR — including factors such as antimicrobial misuse …
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Novel enzymes target Clostridium perfringens
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8:36
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8:36Kane Miller, CEO of Axitan, discusses novel antibacterial enzymes known as endolysins, which his company has developed to target Clostridium perfringens and other pathogens.By Watt Global Media
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Professor and food safety expert Rudolf Krska discusses how to balance the risks of toxins in our food with the benefits of a healthy diet.By Watt Global Media
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Active live yeast's role in Salmonella control
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14:20Bill Potter, poultry food safety technical adviser at Elanco Animal Health, discusses the potential benefits of using active live yeast cultures in broilers, breeders and layers to reduce the incidence of Salmonella.By Watt Global Media
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How does the feed industry's safety record stack up?
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7:32Gary Huddleston, director of feed manufacturing and regulatory affairs for the American Feed Industry Association (AFIA), discusses recently released data from the Occupational Safety and Health Administration (OSHA) about worker safety in the animal feed manufacturing industry.By Watt Global Media
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#235: FoodChain ID: Nourishing Transparency and Sustainable Growth | Ruud Overbeek
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12:59Gain insights into the crucial role of transparency, compliance, and sustainability in the food supply chain — as Ruud Overbeek, senior vice president for corporate development and strategic relationships at FoodChain ID, shares strategies for fostering sustainable growth in the Ag Future podcast.By Alltech
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Kansas State professor leads global animal health project
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22:08Dustin Pendell, a professor in the department of agricultural economics at Kansas State University, was recently named head of the Americas region of the Collaborating Center for the Economics of Animal Health. This is a five-year project supported by the World Organisation for Animal Health, which aims to develop decision-making tools and improve …
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#234: Reducing disease without increased antimicrobial resistance | Dr. Fiona Walsh
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17:44Antimicrobial resistance (AMR) is one of the biggest threats to the global health of humans, animals and the environment. By 2050, more humans globally will die from issues related to antibiotic resistance than from cancer. Within the same timeframe, there will be an 11% loss in livestock production just from antimicrobial resistance. Dr. Fiona Wal…
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#233: Key dairy industry trends to watch in 2023 | Muzaffar Yunusov
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11:39Globally, approximately 970 million tons of milk were produced in 2022, with 55% of it processed for further dairy commodity production. The remaining 45% is considered part of the "informal market," either consumed by households or sold to traders. As milk consumption continues to increase, it is crucial for dairy farmers to understand what they n…
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How aiming for waste-free protein can boost sustainability
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15:35Ismael Roig, president of ADM Animal Nutrition, talks about how feed additives can boost animal performance and sustainability.By Watt Global Media
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#232: Sustainability in the poultry business | Graham Atkinson
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28:16Can egg production be both sustainable and profitable? Graham Atkinson, agricultural sustainability manager at Noble Foods, joins the Ag Future podcast to explore this fascinating question. Discover how Noble Foods is leading the way in sustainable practices by reducing food loss, transitioning to cage-free production and enhancing water quality — …
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#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp
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26:01Does diversity foster innovation? Tanya Torp, executive director of Step by Step, a nonprofit organization based in Lexington, Kentucky, joined Ag Future to discuss the benefits of diverse teams, the empowerment individuals gain from inclusion, the positive impact of inclusive policies on the bottom line, and the necessity for sustained commitment …
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What human health findings teach about animal microbiomes
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18:51Find out why Chr. Hansen’s Steve Lerner thinks ‘every person and every animal in our care should be on an effective probiotic every day from Day 1.’By Watt Global Media
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