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TODAY

TODAY

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TODAY is your trusted destination to stay informed, get inspired, and start your day strong. Each morning, TODAY anchors’ Savannah Guthrie, Craig Melvin, Al Roker, Carson Daly, Sheinelle Jones, and Dylan Dreyer, bring you the biggest news headlines, weather reports, and interviews with newsmakers from the world of politics, business, media, entertainment, and sports. Follow the TODAY podcast now to hear the latest broadcast episodes, plus extended interviews and bonus content. And don’t forg ...
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The Climate Pod

The Climate Pod

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The Climate Pod is a wide-ranging conversation with leading experts on the politics, economics, activism, culture, science, and social justice issues at the heart of the climate crisis. Hear from guests like Jane Goodall, Bill McKibben, Al Roker, David Wallace-Wells, Katharine Hayhoe, Adam McKay, Bill Nye, Robert Bullard, Catherine Coleman Flowers, Ted Danson, Gina McCarthy, Paul Krugman, and many more. Hosted by Brock Benefiel and Ty Benefiel.
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Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: A ...
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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The Happy Diabetic Kitchen

Chef Robert Lewis talks about how to turn ordinary farm fresh produce into

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Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
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One Hundred Percent with Marcus Lemonis

Wondery | Marcus Entertainment | Glass Entertainment

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New episodes come out every Wednesday for free, with 1-week early access for Wondery+ subscribers. One Hundred Percent with Marcus Lemonis is a little bit of a masterclass, a cocktail party and a Sunday drive all wrapped up into 30 minutes with an audience invited to listen in. Marcus values family, community, character and ethics and helps small business owners who need his guidance and investment. His process is very personal and provides valuable insight through his ability to identify bo ...
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So THIS Is Fitness | Health, Fitness, Running & Weight Loss

Darrell McTague - Certified Health Coach | Weight Loss Success Story | Ultr

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This weekly podcast is all about fitness, running, and life in general from the perspective of a guy who's "been there". From 300 lbs on the couch to 130 lb weight loss to 100 mile ultramarathon finish... he's run the gamut. Join him as he shares his story and welcomes guests to share theirs too. Fitness doesn't have to be hard - get out of your own way... you CAN do it. Whatever "it" is.
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Brutal cold and rain are impacting travel across the U.S. Also, around 40 people are dead and over 100 injured after a New Year’s bar fire at a popular ski resort in the Swiss Alps. Plus, questions are swirling about whether Travis Kelce is retiring from football, with a look at what his future plans may be. And, how American communities are kickin…
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Author Kate Lebo introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of Gabonese cooking with chef Anto Cocagne, we get a lesson in the language of bread from Grant Barrett and Martha Barnette, and we learn about the history of Hungarian Chicken Paprikash. Listen to Milk S…
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The 3rd hour team looks back on their trip to the Big Easy, where they got a whirlwind tour of everything the city of New Orleans has to offer during Mardi Gras. Also, Al meets up with the author of the popular book series ‘The Field Guide to Dumb Birds’ for a conversation and a bit of birdwatching. Plus, the story of World War II heroes and their …
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The TODAY team looks back on a year filled with fun, laughter, and love. Also, Jenna revisits some of the most memorable 'Morning Boosts' of 2025. Plus, chef Melissa Clark shares two simple and easy breakfast recipes to ease you into the new year. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and…
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2026 is here, and for about one in five of us, that means slowing down after the holiday indulgence. “Dry January” offers a chance to reset your relationship with alcohol - both physically and mentally - by taking a break from drinking, for the entire month. In this episode of Supper with Sylvia, we chat with the owners of a West Town non-alcoholic…
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Dylan looks back at her conversation with Woody Harrelson as he shares details on reprising his role in the popular ‘Now You See Me’ series and talks about a possible on-screen reunion with his longtime friend Matthew McConaughey. Also, Al shines a light on a woman who was an influencer long before social media and played a key role in the Harlem R…
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Google Trends expert Sarah Armstrong shares the most popular Google searches of 2025, from hit shows and movies to popular music and memes. Also, best-selling authors Isaac Fitzgerlad and Adriana Trigiani offer their top book recommendations heading into 2026. Plus, sommelier Aldo Sohm breaks down the perfect bites to pair with your wine or champag…
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Preparations ramp up across the country as millions of Americans get set for their New Year’s Eve celebrations. Also, the Trump administration says it’s freezing child care funds to Minnesota. Plus, remembering the life and legacy of Tatiana Schlossberg, who passed away just over a month after announcing her cancer diagnosis. And, a closer look at …
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The story behind an amazing group of women building a sisterhood through their love of golf. Also, the cast of the film ‘The Joy Luck Club’ reflect on the lasting impact of their trailblazing film and the lifelong bond they formed on set. Plus, TODAY lifestyle and commerce contributor Jill Martin sits down with beauty industry icon Laura Geller, fo…
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Peter goes behind the scenes with the National Zoo’s giant pandas as they get set to mark one year since their national debut. Also, an exclusive look at Pope Leo’s new restaurant Borgo Laudato Si set to open in 2026 that’s bringing a taste of his hometown, Chicago, to Italy. Plus, our Shop TODAY team shares some favorite finds of 2025, from beauty…
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Heavy snow and strong winds are impacting millions across the country, causing travel delays, crashes, and power outages. Also, President Donald Trump says the U.S. has carried out a strike on an area linked to alleged Venezuelan drug boats. Plus, a look back at Tiger Woods’ career impact and legacy as the golf legend turns 50. And, an in-depth loo…
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Craig performs “Silent Night” with the Vienna Boys Choir. Also, the story of a social media manager turned needlepoint business owner. Plus, a behind the brand look at “King’s Hawaiian” rolls. And, a look at Cake Picnic, an event for cake lovers and bakers alike. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about ou…
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A breakdown of the best post-holiday sales. Also, the magical duo, The Clairvoyants, perform a magic trick. Plus, a year in review of the New York Times games. And, Bon Appétit’s 2025 Gear of the Year awards. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.…
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Powerful winter storms across the U.S. are causing widespread delays as travelers head home from the holidays. Also, one person is dead and another is in critical condition after a midair helicopter crash. Plus, a renewed push to solve one of the greatest unsolved aviation mysteries, Malaysia Airlines Flight 370. And, a look at how AI is helping to…
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It’s time to look back at some of our favorite moments from 2025. There are the interviews that shocked us — from brand new theories of stomach intelligence to Pete Well’s harshest restaurant review — as well as expert cooking tips shared by the likes of Samin Nosrat and Lidia Bastianich. Plus, we revisit a few unforgettable listener calls and Chri…
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Today, we’re sharing a special episode from our friends at “The Recipe with Kenji and Deb.” Chris joined Kenji López-Alt and Deb Perelman to talk about their ideal recipe for French Toast. They banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish. Get the recipe for F…
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This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baki…
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Become a paid subscriber to our newsletter/podcast, The Climate Weekly, to help support this show! It's fun. All the cool kids are doing it! -------------------- This week, we explore a fundamental question at the heart of the climate crisis: why are so many people willing to destory the environment? This is something I think about a lot and can be…
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When you hear the name “José Andrés,” it’s hard to say what comes to mind first: award-winning chef, selfless humanitarian, best-selling author, television personality? All accurate accolades - and Andrés embraces each one of them with humility and humor. We cover all the bases, and then some, in this episode of Supper with Sylvia, including a visi…
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Hey, Dateline fans! As a bonus for you, we’re sharing the trailer for Morrison Mysteries: The Snow Queen, an all-new original podcast series from Dateline and Keith Morrison. In season 4 of Morrison Mysteries, Keith introduces you to best friends Kay and Gerda, who are tested when an evil mirror pierces Kay's heart, slowly turning it into ice. Gerd…
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Today, we're sharing an episode from our friends at Tough Cookie: The Wally ”Famous“ Amos Story. Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s. But there’s a darker side to Wally’s seemingly sweet stor…
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Become a paid subscriber to our newsletter/podcast, The Climate Weekly, to help support this show! It's fun. All the cool kids are doing it! ------ This week, we're taking a deep dive into the UNEP fascinating, new Global Environment Outlook with legendary climate scientist Sir Professor Robert Watson. We discuss the state (and accelerating pace) o…
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We answer your calls with Vaughn Vreeland (of New York Times Cookie Week fame) to help you bake the best cookies of the season; historian Pen Vogler breaks down classic Christmas dishes featured in Charles Dickens’ stories, from turkey to plum pudding; author Kat Lieu shares her recipe for Old-Fashioned Cantonese Shortbread; and reporter Mackenzie …
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Become a paid subscriber to our newsletter/podcast, The Climate Weekly, to help support this show! It's fun. All the cool kids are doing it! ------------- We're coming up on the 10th anniversary of the Paris Agreement. In this new series from The Climate Pod, we're looking back on the global pact to determine: how have things changed since 2015 and…
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Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Pr…
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There's no shortage of incredible restaurants in Chicago, so how do you choose where to go? Whether you're looking for a cozy spot to indulge before Christmas, a top-tier tasting menu, or the best tavern style pizza you can find - The Infatuation has you covered. The website's honest, no-nonsense reviews take the guesswork out of where to grab your…
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Become a paid subscriber to our newsletter/podcast, The Climate Weekly, to help support this show! It's fun. All the cool kids are doing it! ------------- When talking about climate change, it's easy to get caught up in the scientific terms. Carbon emissions, parts per million, global average temperature, etc. But I always want to make sure I'm fra…
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As a bonus for TODAY fans, we’re sharing the trailer for Something About Cari, an all-new original podcast series from Dateline and Keith Morrison. In this podcast Keith Morrison takes us to America’s heartland, where single mom Cari Farver disappears just weeks into a new romance. What follows is a series of strange and terrifying events, includin…
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Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French …
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Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…
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Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors an…
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