Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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Agave Podcasts
From Yechiel Chovav (Wolgel), winemaker, sommelier, and agave enthusiast. Join me as I cover my favorite libations, and explain both the most common questions people have, as well as the most obscure minutiae. And for my Jewish listeners: Parsha Wine Club, where I pair a kosher wine with the weekly Torah portion or the upcoming holiday.
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Talking about Agave & Cactus from farms to products. I will cover using permaculture practices on farms for the new industry of California Agave & Cactus, such as the use of animals & biomimicry. California Agave today is mainly being used for spirits, and cactus fruit is mainly being used for consumption or wine. I farm both agave & cactus in Hi Vista & Lancaster, which are cities in Northeast Los Angeles County, & in the Western Mojave Desert. I will talk about my experiences, observations ...
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We talk with guests about Agave, Mezcal and Agave Spirits production, distribution, sustainability, culture, and more.
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A little bit of this and that, but always with a warm cup of coffee or a little shot of tequila!!!
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Follow three passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more, and tag along on their journey to learn about the culture and tradition surrounding this beautiful drink. We are Cate, Diego and Albert and of course we are going to sample what some call "Elixir of the gods"- a lot of it! A Mexican-German-American co-production, made in Berlin.
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This podcast celebrates the visionaries, the risk-takers, and the disruptors who are shaping the future of consumer product innovation and e-commerce. We love to spotlight consumer product entrepreneurs, e-commerce titans, and sustainability champions to share their insights and expertise. Think you'd be a great guest on our show? Apply at https://podcast.gembah.com/podcast-guest-home-page.
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Welcome to The Wild Party Podcast, where we spotlight the trailblazers behind vegan, ethical, and sustainable businesses. I’m your host, Stefanie LaHart, and I’m on a mission to help build a world for good-one business at a time. Every episode, we dig into the inspiring stories of entrepreneurs who are turning passion into purpose, tackling challenges, and using innovative marketing to make a real impact. Whether you’re an entrepreneur looking for fresh ideas or a conscious consumer eager to ...
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The exact date of this episode is unknown. We've filled in the date above with a placeholder. What we actually have on record is: 194u-uu-uu. This episode is from the WNYC archives. It may contain language which is no longer politically or socially appropriate. Medical drama to emphasize that Israel is not a medical "backwater," but rather a modern state that needs financial support from the American public. Describes the hospital at Beersheba, and it's namesake Dr. Chaim Yaski. Audio courte ...
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The Dram Amateur Podcast is your go-to show for exploring the fascinating world of bourbon, whiskey, rum, tequila, mezcal and everything in-between. Hosted by Jason, a passionate enthusiast and social media influencer, this podcast dives into the stories, history, and culture behind the spirits we love. From the thoughtful tastings and reviews to interviews with fellow influencers, industry experts, and aficionados, The Dram Amateur Podcast delivers insights for novices and seasoned connoiss ...
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Welcome to the Vero Beach Podcast—where we share the stories behind the businesses, makers, and dreamers shaping our community. Each week, we’ll sit down with local business owners and community leaders to hear their journeys—the highs, the lows, and everything in between. From family-owned shops to bold startups, you’ll get to “meet your neighbors” and discover what makes Vero Beach such a vibrant place to live, work, and visit. Because when we know the stories, it changes how we shop, conn ...
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Easy, calming and relaxing guided meditation stories to help you feel better fast. Brain Retraining Friendly! New episode every week! Host, Writer and Executive Producer: Holly Atkins Producer and Engineer: Jordan Baum
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A tipsy podcast with Rebaybay & Chris. Support this podcast: https://podcasters.spotify.com/pod/show/goodspirits/support
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2 biker dudes with opinions and a taste for booze. This is our platform to talk about anything and everything as long as its about Spirits, Bikershit, & Nonsense.
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The Community-Led Growth Show features rockstar community builders, wicked marketers, and dynamic growth leaders.
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
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TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Henry Besant and Dre Masso travel back to Mexico to rediscover and share their passion for Tequila. They'll speak to the people who make it, explore other uses of the Agave plant and talk to some of the best Bartenders in the world to understand why they love it too.
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Consider the American bumblebee, once the most common bee species in the United States. Its numbers have declined by 90 percent in the last two decades. We’re talking about more than just the loss of an iconic species. Three-fourths of the food crops humans grow depend on pollinators – bees, butterflies, hummingbirds, and more. Industrial monocultures sap the soil. Rampant chemical use poisons our water and our bodies. Reckless stewardship of the land wastes our precious resources. Buzzkill ...
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Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.
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Hospitality Outliers explores the systems, tools, and strategies that top performers in hospitality use to outperform the market by multiples. Hosted by Sean Finter, each episode features insights from both industry insiders and external disruptors. Discover the secrets of outliers as they share actionable ideas and proven methods for achieving exceptional success. Whether you're in the industry or looking to break in, this podcast will give you the edge. We’re thrilled to feature music by W ...
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The health policies in our country are outdated and ineffective. As a society we are more confused, tired, undernourished and overfed than ever. What went wrong? What nutrition information is really correct? In this podcast, I will share success stories from the natural approach to health as well as functional tips that you can immediately apply to keep yourself healthy. We have lived in a reactive health paradigm. We have a symptom and we take a pill to make it go away. Find out functional ...
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Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in the world of Agave and Rum Sit and listen to the guys talk to amazing people who help breakdown the information of the moment and offer insight based in real world knowledge.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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The Ramblers is just some rambling stories to but you at ease in a chaotic hyper pop speed up world we want to be your classical convection oven to slow down your life and meditate on the good stuff slowly. Currently discussing films and filmmaking. Here and there and everywhere but a lot in Asia and specifically China.
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I produce music that incorporates impressionistic, modernist, minimalistic, jazz, and rock elements that, for the most part, is suitable as relaxing, pensive background music. You can find my greater body of work on my YouTube, which you can find by searching for my name, there ("PJ Cornell"). I try to update this podcast weekly, but if you want access to my broader body of work as an improvisatory musician, please follow me on my social media.
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Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
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Jen's Cocktail Creations: A Home Mixologist's Journey
21Glasses Podcasting - A Jennifer and Nathan Adventure
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Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.
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Blue Agave - Part 3: Small Town, Big Heart, Vero Beach
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Send us a text What if a beach town chose character over skyline? We sit with Steve of Blue Agave to unpack why Vero Beach still feels like a place you can recognize from one year to the next: low-rise limits protect ocean views, locals trade stories about the days past US 1, and Friday night football can fill a stadium like few small towns can. Th…
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Scotland is known for Scotch whiskey. Louisville for Bourbon. But award-winning bartenders have opened agave-focused drinking halls in both places. What does it mean when Mezcal finds its way into whisk(e)y country? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, …
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Spirits to Sustainability: Turning Industry Waste Into Impact with Eric Brass, The Sustainable Agave Co
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Advertise on The Wild Party Podcast and reach your audience. Learn more: https://www.boomtownmarketing.com/advertise Eric Brass did not set out to start a sustainability company. He set out to make great tequila. But while building a successful spirits brand, he came face to face with a massive environmental issue hiding in plain sight: millions of…
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Season 2 Episode 41 of Agave & Cactus Talk. A conversation on Agave with my friend Chris from @nativotexas . We chat about our agave farms and some of the things we have been implementing! Merry Xmas to everyone 🎄By steve sanchez
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31 - From Agave Straws to AI: Rethinking the Restaurant Supply Chain
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Patrick Bishop didn’t start with a pitch deck. He started with a truckload of agave straws, and a decision to bet on himself. In this episode, Patrick, Founder & CEO of Reroute Americas and Reroute AI, shares how a sustainability insight turned into a fast-growing hospitality supply business, and why inefficiencies in restaurant inventory managemen…
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Are Ultramarathoners Just Built Different?
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‘Tis the season for exercise resolutions. For a select few, an ultramarathon—a race of 50, 100, or even more miles—may be on the table for 2026. But is there a limit to what our bodies can endure? And what makes ultramarathoners capable of these tremendous feats? Joining Host Flora Lichtman are sports medicine expert Brandee Waite and biological an…
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32 - He Built a Circular Economy Business 23 Years Before It Was Cool
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What does it take to build a profitable, purpose-driven company without venture capital? In this episode of Innovator Insights, Henrik Johansson sits down with Dan Dicker, Founder & CEO of Circular, to unpack a 23-year journey of building a design-led business rooted in sustainability, long before the circular economy became mainstream. Dan shares …
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Your Cells Are Always Building A Whole New You
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In the last year, you’ve basically replaced your body weight in new cells. So yes, it’s a new year, new you. To ring in 2026, we’re talking about starting anew, and drawing inspiration from tiny worms that embody the ultimate growth mindset—they can regrow a whole body from just a tiny piece of their tail. In this festive episode, Host Flora Lichtm…
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A Look Back At 2025 In Science, From Federal Cuts To Space Junk
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This has been a busy year in science, from government budget cuts and policy changes affecting research, to the record rise of renewables, to the surge in AI, and everything in between. Science journalists Sophie Bushwick and Maggie Koerth join Host Ira Flatow to unpack some of the year’s top stories, and some you might have missed. Guests: Sophie …
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Blue Agave - Part 2: What Community Looks Like When The Dining Room Is Full
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Send us a text What makes a small neighborhood restaurant feel bigger than its four walls? We sit with Steve from Blue Agave to explore how a tight, scratch-made menu, steady prep, and honest service can turn a busy night into a smooth one—and a slow season into a lifeline through community support. From the first chop in the morning to the last ti…
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How Death Metal Singers Make Their Extreme Vocalizations
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Being able to belt out a tune like Adele or Pavarotti is not just about raw talent. The best singers in the world have to work on their technique—like how to control their breath and develop the stamina to hit note after note for a two-hour concert. But pop stars and opera singers aren’t the only vocalists who have figured out how to harness their …
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Season 3 Ep. 12: Built for the Lounge: Cigars, Bourbon & Brotherhood with Big Al
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Tasting Notes: Some guests show up. Others bring the room with them. This episode is all about the latter. I finally sat down with Big Al — a voice many of you already know from Howl'in with Big Al and the Lounge Life Podcast — for a conversation that felt less like an interview and more like pulling up a chair in a cigar lounge with a good friend.…
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Gen Alpha slang can seem unintelligible to adults, but linguist and TikToker Adam Aleksic argues language development in the internet age is worth legitimate study. In a conversation from July, Adam talks to Host Flora Lichtman about how algorithms and social media are changing the way we speak, and discusses his new book, Algospeak: How Social Med…
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Blue Agave - Part 1: How A Hospitality Veteran Built A Beloved Tequila Bar & Mexican Cuisine Kitchen
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Send us a text Small rooms can hold big stories, and Blue Agave proves it. We sit with owner Steve Cataldo to trace a path from Lynn, Massachusetts to Vero Beach, from nightclub nights to neighborhood tacos, and from celebrity-filled Vegas halls to a cozy, colorful dining room that locals love. Steve opens up about learning the trade at twelve, wor…
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Tangling With Entanglement And Other Big Ideas In Physics
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What have we learned in recent years about black holes? Can entangled quantum particles really communicate faster than light? What’s the story behind Schrödinger’s Cat? And, in this weird liminal space between the holidays, what even IS time, really? Physicist Sean Carroll and Host Ira Flatow tackled those big questions and more at a recent event a…
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The Science Of Thriving In Winter—By Embracing It
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Health psychologist Dr. Kari Leibowitz traveled to some of the coldest, darkest places on earth to learn how people there don’t just survive, but thrive in winter. She says that one of the key ingredients is adopting a positive wintertime mindset by focusing on and celebrating the good parts of winter. In a conversation from January, Flora Lichtman…
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Not an episode about agave, agave spirits, or rural Mexico! For this special Christmas episode of Agave Road Trip I offer you the gift of Chuck Cowdery, the “dean of American whiskey writing,” according to the New York Times. When did he have his first drink? When did he have his first whiskey? For whom did he make his first cocktail? All that and …
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A Neurologist Investigates His Own Musical Hallucinations
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Imagine sitting at home and then all of a sudden you hear a men’s choir belting out “The Star Spangled Banner.” You check your phone, computer, radio. Nothing’s playing. You look outside, no one’s there. That’s what happened to neurologist Bruce Dobkin after he received a cochlear implant. He set out to learn everything he could about the condition…
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‘Prehistoric Planet’ Defrosts Strange Animals Of The Ice Age
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Koalas with the bodies of lions. Elephants the size of your dog. Gigantic, 8-foot-tall sloths. These aren’t creatures found in science fiction: They walked our planet a million years ago, during the Ice Age. That’s the focus of the third season of the Apple TV series “Prehistoric Planet,” which uses the latest paleontology research and photorealist…
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Food Deserts to Food Freedom:Reclaiming Land, Power, and Health in Cities with Erika Allen, Urban Growers Collective
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What if urban farming could heal communities, fight climate change, and build real economic power at the same time? In this episode of The Wild Party Podcast, Stefanie LaHart sits down with Erika Allen, Founder and CEO of Urban Growers Collective, to explore how food justice, regenerative agriculture, and community ownership can transform cities fr…
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The Evolution of Cocktail Culture w Craig Schoettler | Bartender at Large ep 478
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Join us for a journey to the forefront of modern mixology with Craig Schoettler, the acclaimed Executive Director of Beverage for MGM Resorts International. We trace his remarkable path from pioneering the culinary cocktails at Chicago's famed Alinea and The Aviary to now shaping the global beverage vision for a Las Vegas hospitality empire. Schoet…
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How Did Vaccine Policies Actually Change In 2025?
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Since 1955, when Congress passed the Polio Vaccination Assistance Act, the federal government has been in the business of expanding access to vaccines. That is, until this year. 2025 has been filled with almost daily news stories about federal agencies, under the direction of Health Secretary Robert F. Kennedy Jr., casting doubts about vaccine safe…
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Why Astronomers Are Excited About Comet 3I/ATLAS’ Close Approach
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This year, comet 3I/Atlas broke into our solar system, but also the zeitgeist. This dirty snowball is a visitor from another solar system, and it’s only the third interstellar object we’ve ever spotted. And today, it's closer to us than ever before—just 170 million miles away. Astronomy experts Stefanie Milam and Hakeem Oluseyi join Host Flora Lich…
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‘Fire Amoeba’ Likes It Hot, And A Faraway Lava Planet
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While on a sampling trip in California’s Lassen Volcanic National Park, researchers stopped to sample a rather boring stream on their hike to Boiling Springs Lake. But when they incubated that water sample back in the lab, they discovered an amoeba that could still move and divide at 145 F, a new record for a eukaryotic cell. Microbiologist Angela …
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The problem with the Cadbury dark chocolate ad
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This new ad for Cadbury’s Bournville “dark” chocolate is funny. But there’s a cost to that humor, and it isn’t to Cadbury. We take Goliath to task for attacking David in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mex…
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Todays episode is a primer on beginning to think of agave as a building material. It has been used for lots of different building solutions from foundations, floors, walls, roofing, and as replacement studs among other uses. Enjoy the podcast, and have a great day! ***If you need any Agave, cactus or furcraea plants contact me by email or message m…
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What’s The Reality Behind The Humanoid Robot Hype?
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Videos of humanoid robots dancing, doing cartwheels, putting clothes in a washing machine, and serving drinks are all over social media. And tech CEOs are telling us to prepare for the forthcoming humanoid army that’s going to totally change our lives for the better. But what’s real? Where are we with this technology? Are these humanoids robots rea…
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Welcome back! This week I had my good friend Jules Polonetsky and we went pretty deep on wine pairings for the classic Chanukah dishes. Jules' article on Chanukah wine pairings can be found here: https://www.washingtonjewishweek.com/8-nights-4-pairings-wine-for-chanukah/ Jules' writing can be found at his wine education site: kosher-wine.org And yo…
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It’s that time of year: the Christmas Bird Count, when birders go out in flocks to record all the birds they see in a single day. The data collected during this annual tradition gets compiled by the National Audubon Society, and helps scientists understand bird population trends across the Americas. If you participate in the bird count, chances are…
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'Just' A Blue Jay? Don't Overlook These Magnificent Common Birds
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It’s that time of year: the Christmas Bird Count, when birders go out in flocks to record all the birds they see in a single day. The data collected during this annual tradition gets compiled by the National Audubon Society, and helps scientists understand bird population trends across the Americas. If you participate in the bird count, chances are…
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Microscopes to Materials: A Radical New Chapter in Ethical Fashion with Rachel Lee, Hydefy
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What happens when NASA science, biotech innovation, and sustainable fashion collide? Meet Rachel Lee, the visionary behind Hydefy’s fungi-based leather alternative that’s already turning heads on the runway. In this episode, she shares how an extremophile organism from Yellowstone became the foundation for a luxury material that’s ethical, scalable…
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Season 3 Ep. 11: Whiskey, Creativity & Community with Daniel of Mash or Pass
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Tasting Notes: In this episode, Jason sits down with Daniel — the creator behind @mashorpass6 — whose honesty, creativity, and grounded approach have made him a standout voice in the whiskey community. From his clean aesthetic to his mash-or-pass philosophy, Daniel shares the story behind his brand, his whiskey journey, and why staying humble matte…
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The History of Malört | Bartender at Large ep 477
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Join us for a deep and surprisingly poignant dive into one of Chicago's most infamous cultural icons with award-winning journalist Josh Noel. As the author of "Malort: The Redemption of a Revered and Reviled Spirit," Noel unravels the complex history of the intensely bitter spirit that is both a local rite of passage and a national curiosity. He br…
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Can We Just Throw Our Plastic Garbage Into A Volcano?
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It’s winter, and the SciFri team is already dreaming of warmer weather. How about a mind vacation to one of the hottest places on earth, an erupting volcano? Tamsin Mather has trekked to volcanoes in Chile, Guatemala, Italy, and beyond to learn their secrets. She joins Host Flora Lichtman to field your burning volcano questions, like what’s the dea…
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How Did Ancient Humans Use The Acoustics Of Spaces Like Caves?
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The sound of a choir performing in a cathedral is iconic for a reason. It’s this beautiful human experience: being side-by-side with other people, feeling the sound vibrate through you, reverberating around the space. But how long has that been a part of our culture? And what role did sound play in the lives of people who lived during the Ice Age o…
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Tribe Coffee - Part 3: Beacons, Beans, Bull Sharks & Vero Beach Community
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Send us a text A coffee shop that feels like a living room, a coastline captured at dawn, and a waterway marked so precisely you can sail by starlight—this is Vero Beach through the eyes of people who call it home. We sit with Sean from Tribe Coffee to explore how a small town turns care into culture and strangers into neighbors. We unpack the mean…
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Parsha Wine Club Vayeshev 5786: Glassware
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Hello and welcome back! This week I use the story of Joseph's prison time as a springboard to discuss types of wine glasses. Going very dorky, folks! Additionally, there is some housekeeping at the top of the episode. L'chaim & Shabbat Shalom! Follow/contact Yechiel: https://linktr.ee/YechielDrinks
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What The Sounds Of Melting Glaciers Can Tell Us
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As the planet warms, the world’s glaciers are melting faster than snow can replenish the ice. That has implications for sea level rise, ocean currents, and global weather patterns. But collecting data at the edge of a melting glacier can be risky. Glaciologist Erin Pettit and her colleagues are listening to the sounds melting glaciers make—from the…
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There’s a field of blue weber agave in Jalisco that SACRED has purchased. The plan is … well, a secret. But there’s a possible glitch in the secret plan and that glitch is the picudo, a weevil famous for eating agave. Are we going to let a famous weevil interrupt our plan? No — we’re going to bug out! Agave Road Trip is a critically acclaimed, awar…
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How A Fringe Idea Led To Lifesaving Cancer Treatments
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In cancer research, the “seed and soil” hypothesis posits that the tumor is like a seed of misbehaving cells taking root in the body. Whether it grows—and where it grows—depends on the conditions, or soil. Since this hypothesis was proposed more than 100 years ago, most research and treatments have focused on the seed, or tumor. For nearly 50 years…
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Tribe Coffee - Part 2: Sailing, Coffee, Finding Vero Beach
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Send us a text What happens when a family trades a fixed address for a 38-foot catamaran, crosses oceans with two kids, and then builds a science-driven coffee roastery in Vero Beach (Tribe Coffee)? We follow the unlikely thread from Atlantic squalls and Bahamas blues to a wholesale operation roasting sweet, clean beans for local cafes and churches…
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For many people, bubonic plague is an illness that seems squarely situated in medieval times. But each year, a handful of human cases pop up in the western United States. Plague can be treated successfully with modern medicine. But why does it still exist, and how should we think about it both locally and globally? Plague researcher Viveka Vadyvalo…
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For many people, bubonic plague is an illness that seems squarely situated in medieval times. But each year, a handful of human cases pop up in the western United States. Plague can be treated successfully with modern medicine. But why does it still exist, and how should we think about it both locally and globally? Plague researcher Viveka Vadyvalo…
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Timeless Style Over Trends: Inside the Sustainable Living Movement with Christina Florencio, REVIVAL
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What if your wardrobe could tell a story? This week on The Wild Party Podcast, we sit down with Christina Florencio, the founder of REVIVAL, a slow fashion boutique in Vancouver that’s giving vintage treasures new life. From her early days selling secondhand on a two-foot rack to curating bold statement pieces that empower customers to shop with in…
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Today we’re spotlighting an underappreciated group of marine creatures: sea slugs. Don’t let their humble name fool you. They come in vivid neon colors, with patterns that rival the most beautiful butterflies and feather-like external gills and tentacles. There are an estimated 10,000 species of sea slugs and they are incredibly diverse. Some are s…
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1
Don’t Let Their Name Fool You—Sea Slugs Are Awesome
23:31
23:31
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23:31
Today we’re spotlighting an underappreciated group of marine creatures: sea slugs. Don’t let their humble name fool you. They come in vivid neon colors, with patterns that rival the most beautiful butterflies and feather-like external gills and tentacles. There are an estimated 10,000 species of sea slugs and they are incredibly diverse. Some are s…
…
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1
Tribe Coffee - Part 1: Cold Brew, High Peaks, New Shores
24:11
24:11
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24:11
Send us a text A better iced latte and a better summit push have more in common than you think. We sat down at Tribe Coffee with owner and adventurer Sean Wisdale to dig into the craft behind both: choosing the right roast for cold brew, freezing coffee into blocks to protect flavor, and building systems that hold up under stress. Sean’s journey ar…
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Bay Area Bar Culture w Broke Ass Stuart | Bartender at Large ep 476
30:45
30:45
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Grab a seat and a cheap drink as we pull up a stool with San Francisco staple, Broke-Ass Stuart (aka Stuart Schuffman), to discuss his new book, The Worst of Broke-Ass Stuart: 20 Years of Love, Death, & Dive Bars. For two decades, his writing has captured the city's soul—from protest marches and political campaigns to bleary-eyed mornings and heart…
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